DOCSLIB.ORG

To Go Menu Pan Fried Mung Bean Pancake 14

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
To Go Menu Pan Fried Mung Bean Pancake 14 종 가 집 전 채 Appetizers 종 가 집 점 심 Lunch Special 7 days 11 am— 3 pm (Except Holidays) 13. 빈 대 떡 Bin Dae Duk 9.99 To Go Menu Pan Fried Mung Bean Pancake 14. 해 물 파 전 Hea Mul Pa Jun 12.99 1. 갈 비 Gal Bi 15.99 Pan Fried Pancake with Seafood & Green Onions 15. 생 선 전 Seang Sun Jun 12.99 Grilled Beef Short Rib Marinated in House Special Sauce Pan Fried Cod Fish Fillet Coated with Eggs 2. 불 고 기 Bul Go Gi 12.99 76. 김 치 전 Kim Chi Jun 11.99 Grilled Thin Sliced Beef Marinated in House Special Sauce Pan Fried Pancake with Kimchi & Beef 3. 돼 지 불 고 기 Dae Ji Bul Go Gi 10.99 16. 매 운 닭 튀김 Mae Woon Dak Tui Gim 11.99 Grilled Pork Marinated in House Spicy Sauce Sweet & Spicy Fried Boneless Chicken 4. 닭 구 이 Dak Gui 9.99 17. 새 우 튀 김 Sae Woo Tui Gim 16.99 Grilled Chicken Marinated in House Special Sauce Deep Fried Shrimps & Vegetables 5. 매 운 닭 구 이 Mae Woon Dak Gui 9.99 18. 오 징 어 튀 김 Oh Jing Uh Tui Gim 13.99 Grilled Chicken Marinated in House Spicy Sauce Deep Fried Calamari 6. 고 등 어 구 이 Go Deung Uh Gui 9.99 19. 군 만 두 Gun Man Du 8.99 Pan Fried & Grilled Mackerel Pan Fried Beef & Vegetable Dumplings 7. 가 재 미 구 이 Ga Jae Mi Gui 9.99 20. 굴 전 Gul Jun 13.99 Pan Fried & Grilled Flatfish (Sole) Pan Fried Oysters Coated with Eggs 9. 설 렁 탕 Sul Rung Tang 8.99 78. 종 가 집 보 쌈 Bo Ssam 19.99 Beef Bone Soup with Noodles Steamed Sliced Pork, Spicy Pickled Radish & Pickled Cabbage 10. 비 빔 밥 Bi Bim Bab 8.99 120. 떡 볶 이 Tteok Bok Ki 10.99 Fresh Seasoned Vegetables, Fried Egg , Beef (or Chicken or Spicy Rice Cake with Fish Cake, Hard Boiled Egg & Noodles Mushroom) & Rice 11. 해 장 국 Hae Jang Guk 9.99 Mild Beef Soup with Vegetables 106. 된 장 찌 깨 Dean Jang Jji Gae 9.99 Bean Paste Soup with To-Fu & Chopped Beef & Seafood 12. 순 두 부 찌 개 Sun To Fu Jji Gae 9.99 Spicy (or Non-Spicy) Soft To-Fu Soup with Beef (or Pork or 종 가 집 특 미 Kim chi) & Egg Jong Ga House Special 122. 갈 비 탕 Gal Bi Tang 12.99 Jong Ga House A. 아 구 찜 Ah Gu Jjim 25.99 Beef Short Rib Soup with Green Onions, Noodles & Egg. Braised Monkfish, Bean Sprouts 115. 닭 칼 국 수 Dak Kal Guk Su 9.99 & Sea Squirts with House Spicy Sauce Noodle Soup with Chicken & Vegetables B. 민 어 찜 Min Uh Jjim 33.99 116. 해 물 칼 국 수 Hae Mul Kal Guk Su 9.99 Korean Restaurant Braised Sea Bass & Sliced Radish with House Spicy Sauce Noodle Soup with Seafood & Vegetables D. 해 물 찜 Hae Mul Jjim 24.99 80. 김 치 칼 국 수 Kim Chi Kal Guk Su 9.99 Braised Seafood (Mussel, Crab, Squid, Octopus, Sea Squirt) Noodle Soup with Kimchi & Vegetables www.jonggahouse.com & Bean Sprouts with House Spicy Sauce 81. 잡 채 볶 음 Jab Chae Bok Um 8.99 E. 김 치 고 등 어 조 림 Kim Chi Go Deung Uh 15.99 Sautéed Glass Noodles, Beef & Vegetables with House Sauce Braised Mackerel & Kim Chi with House Spicy Sauce 82. 야 채 볶 음 To Fu Ya Chae Bok Um 8.99 Open 7 Days a Week F. 김 치 돼 지 갈 비 찜 Kim Chi Dae Ji Gal Bi Jjim 24.99 Sautéed Vegetables & To-Fu with House Special Sauce Braised Pork Short Ribs & Kim Chi with House Spicy Sauce 83. 새우 야채 볶음 Sae Woo Ya Chae Bok Um 9.99 G. 갈 비 찜 Gal Bi Jjim (S) 27.99 (L) 38.99 Sautéed Vegetables & Shrimp with House Special Sauce Mon—Sat 11 am—11 pm Braised Beef Short Ribs, Radish, Carrot & Red Jujube with House Special Sauce 94. 오 징 어 볶 음 Oh Jing Uh Bok Um 10.99 H. 삼 계 탕 Sam Ge Tang 19.99 Sautéed Calamari & Vegetables with House Spicy Sauce Sun 12 pm—11 pm Whole Chicken Soup (Chicken is stuffed with Ginseng, 96. 뚝배기 불고기 Dduk Bae Gi Bul Go Gi 10.99 Red Jujube & Rice) Marinated Beef (Bul Go Gi) Soup with Vegetables & Rice Cake I. 영 양 갈 비 탕 Young Yang Gal Bi Tang 18.99 99. 물 냉 면 Mul Naeng Myun 9.99 Beef Short Rib Soup with Ginseng, Red Jujube & Garlic Cold Buckwheat Noodle Soup (Topped with Thin Sliced Beef, J. 모 밀 쟁 반 국 수 Mo Mil Jaeng Ban Guk Su 17.99 Hard Boiled Egg, Cucumber, Pickled Radish) Spicy Cold Buckwheat Noodles with Fresh Vegetables 111. 김 치 볶 음 밥 Kim Chi Bok Um Bab 8.99 (Topped with Thin Slice Beef & Hard Boiled Egg) Spicy Kim Chi Fried Rice with Beef 112. 북 어 국 Buk Uh Guk 9.99 Tel. 510.444.7658 Dried Cod Fish Soup with To-Fu & Egg 117. 육 개 장 Yuk Gae Jang 9.99 Fax. 510.444.5274 Spicy Beef Soup with Green Onions, Noodles & Egg 372 Grand Ave Oakland, CA 94610 42. 잡 채 볶 음 Jab Chae Bok Um 12.99 종 가 집 구 이 Grilled Sautéed Glass Noodles, Beef & Vegetables with House Sauce Minimum 2 Servings 43. 삼 겹 살 볶 음 Sam Gyup Sal Bok Um 15.99 71. 해 물 전 골 Hae Mul Jun Gol 19.99 21. 갈 비 Gal Bi 29.99 Sautéed Korean Style Bacon & Vegetables with Spicy Sauce Spicy Seafood & Vegetable Soup Grilled Beef Short Ribs Marinated in House Special Sauce 69. 매운 갈비 볶음 Mae Woon Gal Bi Bok Um 26.99 104. 모듬 버섯 전골 Buh Sut Jun Gol 19.99 22. 갈 비 + 물냉면 Gal Bi + Mul Naeng Myun 32.99 Sautéed Beef Short Rib & Vegetables with House Spicy Sauce Spicy Assorted Mushroom Soup With Beef & Vegetables Grilled Beef Short Ribs Marinated in House Special Sauce 70. 야 채 볶 음 Ya Chae Bok Um 12.99 105. 곱 창 전 골 Gob Chang Jun Gol 19.99 + Cold Buckwheat Noodle Soup Sautéed Vegetables & To-Fu with House Special Sauce Spicy Beef Intestine Soup with Vegetables & Noodles 22. 갈 비 주 물 럭 Gal Bi Jul Mul Luck 25.99 92. 철판 곱창 볶음 Chul Pan Gob Chang Bok Um 15.99 Grilled Beef Short Ribs (Boneless) Marinated in House Special Sauce Sautéed Beef Intestine & Vegetables with House Spicy Sauce 23. 불 고 기 Bul Go Gi 21.99 113. 김 치 볶 음 밥 Kim Chi Bok Um Bab 11.99 종 가 집 면 Noodle Spicy Kim Chi Fried Rice with Beef Grilled Thin Sliced Beef Marinated in House Special Sauce 24. 돼 지 불 고 기 Dae Ji Bul Go Gi 20.99 Grilled Pork Marinated in House Spicy Sauce 종 가 집 찌 개 Soup 57. 야 채 칼 국 수 Ya Chae Kal Guk Su 12.99 25. 돼 지 갈 비 Dae Ji Gal Bi 21.99 44. 민 어 탕 Min Uh Tang 23.99 Noodle Soup with Vegetables Grilled Pork Short Ribs Marinated in House Spicy Sauce 95. 닭 칼 국 수 Dak Kal Guk Su 12.99 26. 닭 구 이 Dak Gui 20.99 Spicy (or Non-Spicy) Sea Bass Soup with Vegetables & To-Fu 45. 김 치 찌 개 Kim Chi Jji Gae 12.99 Noodle Soup with Chicken & Vegetables Grilled Chicken Marinated in House Special Sauce 98. 해 물 칼 국 수 Hae Mul Kal Guk Su 12.99 27. 매 운 닭 구 이 Mae Woon Dak Gui 20.99 Spicy Kim Chi Soup with Beef & To-Fu 46. 꽃 게 찌 개 Ggot Ge Jji Gae 14.99 Noodle Soup with Seafood & Vegetables Grilled Chicken Marinated in House Spicy Sauce 110. 김 치 칼 국 수 Kim Chi Kal Guk Su 12.99 28. 새 우 구 이 Sae Woo Gui 21.99 Spicy Crab Soup with Vegetables & To-Fu 47. 냉이 된장 찌개 Naeng Ee Daen Jang Jji Gae 12.99 Noodle Soup with Kimchi & Vegetables Grilled Shrimps 58. 떡 만 두 국 Dduk Man Du Guk 12.99 29. 오 징 어 구 이 Oh Jing Uh Gui 16.99 Bean Paste Soup with To-Fu & Chopped Beef & Seafood 48. 알 찌 개 Al Jji Gae 14.99 Rice Cake & Beef Dumpling Soup with Green Onions & Egg Spicy Grilled Calamari 59. 떡 국 Dduk Guk 12.99 101. 황 태 구 이 Hwang Tae Gui 20.99 Spicy Pollack Roe Soup with Vegetables & To-Fu 49. 해 물 순 두 부 Hae Mul Sun To Fu Jji Gae 12.99 Rice Cake Soup with Green Onions & Egg Spicy Grilled Dried Pollack Spicy (or Non-Spicy) Soft To-Fu Soup with Seafood & Egg 60. 만 두 국 Man Du Guk 11.99 Beef Dumpling Soup with Green Onions & Egg 종 가 집 생 선 구 이 Fish 114. 순 두 부 찌 개 Sun To Fu Jji Gae 11.99 Spicy (or Non-Spicy) Soft To-Fu Soup 61. 물 냉 면 Mul Naeng Myun 11.99 30. 가 재 미 구 이 Ga Jae Mi Gui 15.99 with Beef (or Pork or Kim Chi) & Egg Cold Buckwheat Noodle Soup (Topped with Thin Sliced Beef, Hard Boiled Egg, Cucumber, Pickled Radish) Pan Fried & Grilled Flatfish (Sole) 50.
Load more

Recommended publications
  • MODERN KOREAN DELIVERY MENU BIBIMBAP AVOCADO BOWL KOREAN FRIED CHICKEN SASHIMI B1 Bulgogi 13.5 A1 Bulgogi 11.5 K1 K.F.C
    MODERN KOREAN DELIVERY MENU BIBIMBAP AVOCADO BOWL KOREAN FRIED CHICKEN SASHIMI B1 Bulgogi 13.5 A1 Bulgogi 11.5 K1 K.F.C. Original 24 M1 Salmon Sashimi 10pcs 15 B2 Chili Chicken 13.5 ☆ spicy A2 Chili Chicken 11.5 ☆ spicy K2 K.F.C. Sweet Chili 24 ☆ M2 Salmon Sashimi 20pcs 25 B3 Teriyaki Tuna 13.5 A3 Teriyaki Tuna 11.5 K3 K.F.C. Half&Half 24 B4 Butter Shrimp 13.5 A4 Butter Shrimp 11.5 K4 1/2 K.F.C. Original 16 SOUP & SIDE DISH B5 Tofu 13.5 A5 Tofu 11.5 S1 Rice 2 +Fried Egg 1.5 A6 Teriyaki Salmon 12.5 K5 1/2 K.F.C. Sweet Chili 16 Kimchi 5 ☆ +Miso Soup 4 A7 Salmon Sashimi 13.5 K6 Boneless Original 16 S2 +Miso Soup 4 K7 Boneless Sweet Chili 16 S3 Pickled Radish 3 DOSIRAK +Pickled Radish 3 S4 Pickled Pumpkin 4 D1 Bulgogi 14.5 CURRY S5 Caramelized Baby Potato 4 D2 Chili Chicken 14.5 ☆ C1 Tofu 13.5 ☆☆ KOREAN GRILL S6 Miso Soup 4 -Rice is not included D3 Teriyaki Tuna 14.5 C2 Chicken 13.5 ☆☆ S7 Tomyam Shrimp Soup 6 D4 Donkatsu 14.5 C3 Seafood 14.5 ☆☆ G1 Bulgogi 12 D5 Tteokgalbi 14.5 G2 Tteokgalbi 12 DRINK -Grilled Patties with rice cake KOREAN STREET FOOD G3 Pork Belly 12 R1 Coca Cola 3 D6 Salmon Filet 18 F1 Tteokbokki 12 ☆☆ G4 Pork Neck(Boston Butt) 12 R2 Coca Cola light 3 +Miso Soup 4 -Spicy Stir-fried Rice Cake G5 Pork Platter(Belly&Neck) 13 R3 Fanta 3 F2 Gunmandu 8 G6 Kimchi Pork Belly 13 ☆ -fried Dumplings with Cabbage Salad R4 Sprite 3 JJIGAE -Rice is not included G7 Ojingeo-bokkeum 13 ☆ R5 Stiegl 4 J1 Beef Miso 12.5 F3 Gimmari 8 -Spicy stir fried squid -Korean Fried Seaweed Spring Rolls G8 Chicken Galbi 14 ☆ R6 Kaltenhauser Kellerbier 4 J2 Pork Kimchi 12.5 ☆ F4 Korean Egg Roll 10 R7 Edelweiss Hofbraeu 4 J3 Seafood Silktofu 14 ☆☆ G9 Pork Galbi 14 +Rice 2 F5 Mini Donkatsu 10 G10 Ssam SET 8 R8 Zipfer Limetten Radler 4.5 F6 Gimbap 10 -Ssamjang, Ssam(Lettuce wraps), Sliced Garlic R9 Zipfer Alkoholfrei 4 WOK F7 Bulgogi Gimbap 11 R10 Kloud(korean beer) 4 F8 Tunamayo Gimbap 12 K-GRILL D.I.Y.
    [Show full text]
  • Cuisines of Asia
    WORLD CULINARY ARTS: Korea Recipes from Savoring the Best of World Flavors: Korea Copyright © 2014 The Culinary Institute of America All Rights Reserved This manual is published and copyrighted by The Culinary Institute of America. Copying, duplicating, selling or otherwise distributing this product is hereby expressly forbidden except by prior written consent of The Culinary Institute of America. SPICY BEEF SOUP YUKKAEJANG Yield: 2 gallons Ingredients Amounts Beef bones 15 lb. Beef, flank, trim, reserve fat 2½ lb. Water 3 gal. Onions, peeled, quartered 2 lb. Ginger, 1/8” slices 2 oz. All-purpose flour ½ cup Scallions, sliced thinly 1 Tbsp. Garlic, minced ½ Tbsp. Korean red pepper paste ½ cup Soybean paste, Korean 1 cup Light soy sauce 1 tsp. Cabbage, green, ¼” wide 4 cups chiffonade, 1” lengths Bean sprouts, cut into 1” lengths 2 cups Sesame oil 1 Tbsp. Kosher salt as needed Ground black pepper as needed Eggs, beaten lightly 4 ea. Method 1. The day prior to cooking, blanch the beef bones. Bring blanched bones and beef to a boil, lower to simmer. Remove beef when it is tender, plunge in cold water for 15 minutes. Pull into 1-inch length strips, refrigerate covered Add onions and ginger, simmer for an additional hour, or until proper flavor is achieved. Strain, cool, and store for following day (save fat skimmed off broth). 4. On the day of service, skim fat off broth - reserve, reheat. 5. Render beef fat, browning slightly. Strain, transfer ¼ cup of fat to stockpot (discard remaining fat), add flour to create roux, and cook for 5 minutes on low heat.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Family Set Menu ($ 250)
    Family Set Menu ($ 250) Welcome Dish (주전부리) Appetizer (산해진미 전채) Today’s Special Porridge (오늘의 죽) Main Course Braised Beef Rib in Pumpkin (단호박 갈비찜) Roasted Marinated Slice Chicken (닭불고기) Roasted Lobster (바닷가재 구이) Roasted Shrimp (대하구이) Grilled Mackerel (고등어 구이) Soup Spicy Seafood Soft Tofu Stew (순두부 찌개) Or Kimchi Stew (김치찌개) Or Royal Seafood Hot Pot (해물 신선로) (Served with Steamed Rice and Side Dish) Dessert (후식) All prices are USD and exclusive of charge and VAT. Prices are subject to 10% service charge and 5% government tax. Course Menu Mugunghwa $100 Welcome Dish (주전부리) Platter of Nine Delicacies (구절판) Today’s Special Porridge (오늘의 죽) Two Kinds of Korean Pancake (두 가지 전) Steamed Jumbo Shrimp (대하찜) Steamed Japchae in a Lotus Leaf (연잎잡채) Royal Seafood Hot Pot (해물 신선로) Grilled Marinated Beef Rib (소 갈비구이) Hot Stone Pot Bibimbap, Kimchi Stew and Grilled Hairtail Fish (돌솥 비빔밥, 김치찌개 그리고 갈치구이) Dessert (후식) All prices are USD and exclusive of charge and VAT. Prices are subject to 10% service charge and 5% government tax. A La Carte (일품요리) Godeungeo Gui (고등어 구이) $6 Grilled Mackerel Samgyeopsal Gui (삼겹살구이) $10 Grilled Pork Belly, Hot Vegetables with Assorted Green Leaves and Homemade Ssamjang Dak Bulgogi (닭불고기) $10 Sautéed Marinated Slice Chicken and Hot Vegetables with Assorted Green Leaves Dwaeji Moksal Yangyeom Gui (돼지목살 양념구이) $10 Sautéed Marinated Slice Pork Neck and Hot Vegetables with Assorted Green Leaves Kimchi Jeon (김치전) $11 Kimchi Pancake Haemul Pajeon (해물파전) $12 Seafood Pancake with Spring Onion Dubu Kimchi (두부김치) $15 Stir-Fried Pork Belly and Kimchi with Blanched Bean Curd Hemul Japchae (해물잡채) $19 Stir-Fried Seafood and Glass Noodle with Soy Sauce Korean Style Braised Chicken (안동 찜닭) $19 Braised Chicken with Carrot, Potato and Glass Noodle Kimchi Jjigae (김치찌개) $20 Kimchi Stew Dwaejigogi Suyuk (돼지고기 수육) $22 Korean Style Boiled Slice Pork Belly with Assorted Green Leaves and Homemade Ssamjang All prices are USD and exclusive of charge and VAT.
    [Show full text]
  • How a Family Tradition Endures
    SOCIETY SOCIETY Left, Min Jin Lee, in blue, and her sisters celebrate the New Year in Seoul, 1976; below, Ms. Lee’s parents, Mi Hwa Lee (left) and Boo Choon Lee, do likewise in New Jersey, 2005. MY KOREAN NEW YEAR How a family tradition endures By Min Jin Lee y finest hour as a Korean took According to Seollal tradition, a Korean has Upon the completion of a bow, we’d receive an practice of observing Jan. 1 as New Year’s Day, place on a Seollal morning, the to eat a bowl of the bone-white soup filled with elder’s blessing and money. A neighborhood when it’s called Shinjeong. Some Koreans still first day of Korean New Year’s, in coin-shaped slices of chewy rice cake in order to bowing tour to honor the elders could yield a do. Consequently the country now observes January 1976. age a year—a ritual far more appreciated early handsome purse. two different national holidays as New Year’s— I was 7 years old, and my in life. The garnishes vary by household; my My cousins and my older sister Myung Jin one on Jan. 1 and the other according to the Mfamily still lived in Seoul, where my two sisters family topped our soup with seasoned finished in a jiffy and collected their rewards. moon. When we moved to the U.S., Jan. 1 and I had been born. Seollal, the New Year’s Day shredded beef, toasted laver (thin sheets of Uncle and Aunt waited for me to bow.
    [Show full text]
  • Meat Products and Consumption Culture in the East
    Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs.
    [Show full text]
  • Temple Food Ebook
    TEMPLE FOOD PDF, EPUB, EBOOK Janet L. Doane | 208 pages | 03 Apr 2013 | Seed Publishing | 9780964951075 | English | United Kingdom Temple Food PDF Book This is not a place for idle chitchat and boisterous behavior. She has no customers. Flights Vacation Rentals Restaurants Things to do. Temple cuisine forsakes these flavors, as well as the bloat and delirium that are usually associated with the party-down, soju-dizzy, every-dish-comes-at- once mode of Korean feasting. Healthy and Tasty! Is This Your Listing? The Green Monster roll is my favorite. Since Buddhism was introduced into Korea, Buddhist traditions have strongly influenced Korean cuisine as well. New snacks on sale now for a limited time! Murasakino Daitokuji- shitamonzen-cho 53, Kita-ku, Kyoto-shi; , and accepts customers until 6 p. Freebirds World Burrito S. Date of experience: March We have been going to this restaurant since it opened several years ago and were great friends with the owners. It also means a comfortable atmosphere where you can gather with friends, take a break from studying or just hang out and relax. You can try enabling it or visiting the website with a browser that supports Javascript. Whether you want a coffee, some dessert, or a hearty meal, use Uber Eats to order something scrumptious in Temple. At least the light was low. Maximum products to compare. Skip to content. No more stressing over meal time. I sat in one of those low tables on the floor and enjoyed a beautiful traditional Korean dance in the center of the place. Get food delivered.
    [Show full text]
  • Tips on Enjoying Korean BBQ Welcome to Faro Restaurant
    Welcome to Faro Restaurant Enjoy table BBQ and world-class Korean cuisine in an attractive and relaxed dining environment at the finest Korean restaurant in Auckland Faro Restaurant Address: 5 Lorne St. Auckland City Tel: 09 379 4040 Web: www.faro.co.nz Tips on enjoying Korean BBQ Become a BBQ master by learning these fun & easy steps! Choose Choose from our wide selection of meat, Seafood & veggies. Grill Grill depending how you like your steaks done! 30~60 seconds for sliced beef, 3~4 minutes for pork & chicken, 2~3 minutes for all other items. Dip Dip into our delicious sauce! Galbi-Jang: best with marinated beef Roast Salt: best with fresh beef & pork Ssam-Jang: best with vegitable wrap. Love Mmm! Enjoy freshly grilled BBQ right off the grill! CAUTION: All the epuipment can get very hot! Please also use the tong provided for cooking! WINE 와인 * All wine is subject to availability [ Methode Traditionnelle & Champagne ] Deutz Marlborough Cuvée $49.00 Lindauer Brut Cuvée $27.00 Lindauer Special Reserve Brut Cuvée $32.00 Moet & Chandon Brut NV $119.00 [ White Wine ] Sauvignon Blanc Oyster Bay – MARLBOROUGH $9.00 / $39.00 Corbans white label - Hawke’s Bay $6.50 / $21.00 Chardonnay Church Road – HAWKE’S BAY $9.00 / $39.00 Riesling Villa Maria – MARLBOROUGH $39.00 [ Red Wine ] Pinot Noir Roaring Meg $55.00 Stoneleigh – MARLBOROUGH $8.50 / $35.00 Matua Road - Australia $6.00 / $21.00 Merlot Corbans - Hawke’s Bay $6.00 / $20.00 Villa Maria – HAWKE’S BAY $8.00 / $30.00 Stoneleigh – MARLBOROUGH $8.00 / $39.00 Shiraz Penfolds Bin 128 $55.00 Penfolds Koonunga Hill $8.00 / $29.00 [ House Wine ] Medium Dry White / Red / Rice Wine $5.00 KOREAN SPIRIT 전통주 Bokbunja 복분자 - Black Raspberry Wine $18.00 Takju 막걸리 - Rice Wine $17.00 Bek Se Ju 백세주 - Herbs Wine $15.00 Maesil Maul 매실마을 - Plum wine $14.00 Soju 소주 - Traditional Sprit $14.00 BEER 맥주 Amslte Light $5.00 Export Gold $6.00 Steinlager $6.50 Heineken $6.50 Hite (Korean) $5.00 Cass (Korean) $5.00 SOFT DRINK 음료 Coke / Sprite / Fanta $3.00 Orange / Apple / Pineapple $4.00 [Entrée & Salad] v Available in Vegetarian Option E1.
    [Show full text]
  • Title Layout
    KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 26.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 17.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) This menu item is available as an optional entrée.
    [Show full text]
  • ALL YOU CAN EAT KOREAN BBQ Oakland, California
    Gogi .Time ALL YOU CAN EAT KOREAN BBQ Oakland, California $31.95 PER PERSON NO TAKE OUT FOR ALL YOU CAN EAT MENU. $16.95 PER CHILD (AGES 4-10) any left over meat will be charged as an additional person. ALL PARTIES MUST HAVE SAME DINING OPTION TO SIT TOGETHER 18% SERVICE CHARGE FOR 5 OR MORE PEOPLE APPETIZERS MEATS & SEAFOOD ∙ Kimchi Pancake ∙ Vegetable Pancake ∙ Beef Potstickers PORK BEEF ∙ Kimchi Potstickers ∙ Spicy Pork ∙ Bulgogi ∙ Vegetable Potstickers Kimchi Pancake ∙ Pork Belly ∙ LA Short Ribs (Galbi) ∙ Corn Cheese ∙ Garlic Pork Belly ∙ Brisket ∙ Nacho Corn Cheese ∙ Spicy Pork Belly ∙ Beef Belly ∙ Japchae Noodles ∙ Garlic Sesame Pork Belly ∙ Tongue ∙ Steamed Egg ∙ Hot Link Sausage ∙ Fried Fishcake ∙ Small intestine ∙ Fried Tofu ∙ Neck SEAFOOD ∙ Fried Lobster Balls ∙ Cheek ∙ Mussels Corn Cheese ∙ Shrimp ∙ French Fries ∙ Spam ∙ Garlic Shrimp ∙ Garlic Fries ∙ Garlic Sesame Shrimp ∙ Cheese Fries CHICKEN ∙ Baby Octopus ∙ Furikake Fries ∙ BBQ ∙ Fresh Squid ∙ Onion Rings Chicken ∙ Fish Fillet ∙ Spicy Chicken STEWS ∙ Garlic Sesame ∙ Kimchi Stew Chicken ∙ Soybean Stew ∙ Soft Tofu Stew - White, Mild, Spicy, Beef Brisket and Extra Spicy to customize! Soft Tofu Stew Spicy Pork VEGETABLES WRAPS/RICE/CONDIMENTS ∙ Corn ∙ Banchan (an assortment of small Korean side dishes) ∙ Zuchinni In order to prevent waste, we will no longer serve banchan ∙ Red Bell Pepper [ automatically to tables. Please order Banchan with your server! [ ∙ Yellow Onion Grilled Vegetables ∙ White Button Mushrooms ∙ Ssam Platter The ssam platter includes: - Sliced Garlic - Lettuce Wraps - Fermented Soybean Dessert - Sliced Jalapeno Paste (Ssam Jang) Tiramisu $9 ∙ Cheese Dip Creme Brulee $9 ∙ Spicy Cheese Dip = Spicy = Vegetarian New York Cheesecake $9 ∙ White Rice ∙ Multigrain Rice ∙ Rice Wraps (Dduk Bo Ssam).
    [Show full text]
  • Menu September 2016
    LUNCH MENU A LA CARTE ALL YOU CAN EAT MONDAY-THURSDAY 11AM-2:30PM | EXCEPT HOLIDAYS 불고기 BULGOGI *soy garlic sliced rib eye 18 BEEF 매운 불고기 SPICY BULGOGI *spicy sliced rib eye 19 차돌 박이 CHADOL BAKGI *fatty brisket 19 LUNCH SPECIAL $12 곱창 KOEP CHANG *small intestines 19 대창 DAE CHANG *large intestines 21 select one meat 막창 MAK CHANG *beef abomasum 21 소혀 SOH HYU *beef tongue 26 BULGOGI | 불고기 SOY DWEJI BULGOGI | 간장 돼지불고기 안창살 AHN JUNG SSAL *skirt steak 29 1 soy garlic sliced rib eye* soy garlic sliced pork* 갈비 GALBI *soy garlic short ribs 31 생 갈비 SAENG GALBI *unmarinated short ribs 32 SPICY BULGOGI | 매운 불고기 SPICY DWEJI BULGOGI | 매운 돼지 불고기 갈비 주물럭 GALBI JUMULUK *marinated short rib steak 33 spicy sliced rib eye* spicy sliced pork* 육수 불고기 [2ppl] YOOKSU BULGOGI *soy garlic rib eye in broth 38 꽃등심 SAM KYUP SAL | 삼겹살 DAK GALBI | 닭 갈비 KKOT DEUNGSHIM *angus beef rib eye 44 등심 주물럭 3-layered pork belly* spicy chicken* DEUNGSHIM JUMULUK *soy garlic angus rib eye 45 KOCHUJANG SAM KYUP SAL | 고추장 삼겹살 GOH DEUNG UH| 고등어 삼겹살 SAM KYUP SAL *3-layered pork belly 18 spicy pork belly* mackeral* 대패 삼겹살 DAE PAE SAMKYUP *thinly sliced pork belly 18 PORK 간장 돼지불고기 MAHNUL SAM KYUP SAL | 마늘 삼겹살 CHO KI | 조기 SOY DWEJI BULGOGI *soy garlic sliced pork 19 garlic pork belly* yellow croaker* 매운 돼지불고기 SPICY DWEJI BULGOGI *spicy sliced pork 19 고추장 삼겹살 JANG SAMKYUP *spicy pork belly 20 CURRY SAM KYUP SAL | 카레 삼겹살 KKAL CHI | 갈치 마늘 삼겹살 MAHNUL SAMKYUP *garlic pork belly 20 curry pork belly* belt fish* 카레 삼겹살 CURRY SAMKYUP *curry pork belly 20 허브 삼겹살 HERB SAMKYUP *herb pork belly 20 HERB
    [Show full text]
  • 야외 파티 양념갈비 Galbi 35 BARBECUE
    간식 APPETIZERS V Dumplings 9 만두 Mandu (Mon.Doo) Pan-fried Vegetable or Pork Cold drinks + Spirits V Stir-fried glass noodles 11 잡채 Japchae (Chop.Chay) Onion, carrot, spinach, See table menu shitake mushroom in sweet soy sauce + Bulgogi $2 GF Steak tartare 19 Seafood pancake 13 육회 Yukhoe (Yoo.Kae) 해물파전 Seafood Jeon (See.food.Jun) Flank steak, egg, pine nut, Pan-fried Korean pancake cucumber + Asian pear with egg, green onion, squid, mussels + shrimp GF Steamed egg 5 계란찜 Gyeran-jjim (Kay.Dahn.Jjim) Kimchi pancake 11 Beef dashi, green onion, sesame seed 김치전 Kimchi Jeon (Kim-chi-Jun) Pan-fried Korean pancake with kimchi Marinated Short Rib 야외 파티 양념갈비 Galbi 35 BARBECUE GF Short Rib 생갈비 San galbi 35 Marinated Short Rib GF Beef Brisket L.A.갈비 Galbi 31 차돌박이 Chadol 28 Thinly sliced Marinated Rib Eye GF Pork Belly 불고기 Bulgogi 33 삼겹살 Samgyeopsal 26 Marinated Rib Eye Marinated Spicy Pork Rib 주물럭 Joo Mul Luk 35 돼지갈비 Maeun Dwaeji Galbijjim 28 GF Rib Eye 등심 Deungshim 35 비빔 PREPARED Kimchi fried rice 11 김치볶음밥 Kimchi- bokkeumbap (Kim -chi - Boke - Um - Bop) Fried rice, egg, in a hot stone bowl Bulgogi +$3 Spam +$2 Tofu $2 V Hot stone rice bowl 13 돌솥 비빔밥 Dolsot-Bibimbap (Dole-Sote-Bee-Bim-Bop) Steamed rice, carrot, bean sprout, zuchinni, shitake mushroom,egg, dried seaweed Bulgogi +$3 / Tofu $2 / Spicy Squid $4 GF Stir-fried squid 16 오징어볶음 Ojingeo Bokkeum (Oh-Ging-Oh-Boke-Um) Spicy squid with onion, zuchinni, cabbage, carrot Kimchi stew 10 김치찌개 Kimchi-jjigae (Kimchi-Gee-Gae) Pork broth, pork belly, tofu, green onions Soybean soup 10 된장찌개 Doenjang-jjigae (Tang-Jong-Gee-Gae) Vegetable broth, tofu, zucchini, onions Short Rib +$3 Caution: Hot grills.
    [Show full text]