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Menu September 2016

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Menu September 2016 LUNCH MENU A LA CARTE ALL YOU CAN EAT MONDAY-THURSDAY 11AM-2:30PM | EXCEPT HOLIDAYS 불고기 BULGOGI *soy garlic sliced rib eye 18 BEEF 매운 불고기 SPICY BULGOGI *spicy sliced rib eye 19 차돌 박이 CHADOL BAKGI *fatty brisket 19 LUNCH SPECIAL $12 곱창 KOEP CHANG *small intestines 19 대창 DAE CHANG *large intestines 21 select one meat 막창 MAK CHANG *beef abomasum 21 소혀 SOH HYU *beef tongue 26 BULGOGI | 불고기 SOY DWEJI BULGOGI | 간장 돼지불고기 안창살 AHN JUNG SSAL *skirt steak 29 1 soy garlic sliced rib eye* soy garlic sliced pork* 갈비 GALBI *soy garlic short ribs 31 생 갈비 SAENG GALBI *unmarinated short ribs 32 SPICY BULGOGI | 매운 불고기 SPICY DWEJI BULGOGI | 매운 돼지 불고기 갈비 주물럭 GALBI JUMULUK *marinated short rib steak 33 spicy sliced rib eye* spicy sliced pork* 육수 불고기 [2ppl] YOOKSU BULGOGI *soy garlic rib eye in broth 38 꽃등심 SAM KYUP SAL | 삼겹살 DAK GALBI | 닭 갈비 KKOT DEUNGSHIM *angus beef rib eye 44 등심 주물럭 3-layered pork belly* spicy chicken* DEUNGSHIM JUMULUK *soy garlic angus rib eye 45 KOCHUJANG SAM KYUP SAL | 고추장 삼겹살 GOH DEUNG UH| 고등어 삼겹살 SAM KYUP SAL *3-layered pork belly 18 spicy pork belly* mackeral* 대패 삼겹살 DAE PAE SAMKYUP *thinly sliced pork belly 18 PORK 간장 돼지불고기 MAHNUL SAM KYUP SAL | 마늘 삼겹살 CHO KI | 조기 SOY DWEJI BULGOGI *soy garlic sliced pork 19 garlic pork belly* yellow croaker* 매운 돼지불고기 SPICY DWEJI BULGOGI *spicy sliced pork 19 고추장 삼겹살 JANG SAMKYUP *spicy pork belly 20 CURRY SAM KYUP SAL | 카레 삼겹살 KKAL CHI | 갈치 마늘 삼겹살 MAHNUL SAMKYUP *garlic pork belly 20 curry pork belly* belt fish* 카레 삼겹살 CURRY SAMKYUP *curry pork belly 20 허브 삼겹살 HERB SAMKYUP *herb pork belly 20 HERB SAM KYUP SAL | 허브 삼겹살 Sō GALBI | 소 갈비 목살 구이 MOK SAL GUI *pork shoulder 20 herb pork belly* house shortr ribs [+$2] 돼지 갈비 DWEJI GALBI *soy-garlic pork ribs 21 항정살 HANG JUNG SAL *pork jowl 24 select one soup or noodle 닭 구이 DAK GUI *mild marinated chicken 17 계란 찜 비빔밥 KEHLAN JJIM | BIBIMBAP | BIRD 닭갈비 DAK GALBI *spicy marinated chicken 18 2 steamed egg w/ rice beef, veggies, rice, egg 오리구이 O-LI GUI *unmarinated duck 24 오리 주물럭 O-LI JUMULUK *soy garlic marinated duck 25 DOENJANG JJIGAE | 된장 찌개 KAL GOOKSU | 칼국수 soy bean paste soup w/ rice wheat flour noodles soup SEA 고등어 GOH DEUNG UH *mackeral 19 KAL GOOKSU | 칼국수 | wheat flour noodles soup | 11 SOON TOFU | 순두부 MUL NAENG MYUN | 물냉면 조기 CHO KI *yellow croaker 19 tofu soup w/ rice cold beef broth, buckwheat noodle 갈치 KKAL CHI *belt fish 19 MUL NAENG MYUN | 물냉면 | cold beef broth, buckwheat noodle | 11 대합 DAE HAB *clams [12pc] 21 BIBIM NAENG MYUN | 비빔냉면 | cold spicy sauce, buckwheat noodle | 12 새우 구이 SAEWOO *unmarinated shrimp 21 JAP CHAE | 잡채 | pan-fried glass noodles, beef | 14 tasting menu available for lunch upon request 오징어 구이 OH JINGEO GUI *seasoned squid 21 주꾸미 HAEMUL JAP CHAE | 해물 잡채 | pan-fried glass noodles, seafood | 15 *18% gratuity added to parties of 6 or more JU KUMI *spicy baby octopus 21 *contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, & eggs 연어 YEON UH *salmon filet 24 may increase the chance of foodborne illness, especially if you have a medical condition small plates large plates TO SHARE ALL YOU CAN EAT TATER TOTS | 감자 튀김 | tater tots, special sauce | 6 OH JING UH BOKKEUM | 오징어 붂음 |spicy stir fried octopus, udong * | 20 KALE CHIPS | 캐일 튀김 | crispy kale, seasoned nori | 7 NAK JI BOKKEUM | 낙지 붂음 |spicy stir-fried octopus, udong noodles* | 22 EVERYONE AT THE TABLE MUST GET AYCE. AYCE A & B CANNOT BE MIXED AT THE TABLE.. FRIED CAULIFLOWER | panko breaded cauliflower, chili sauce | 8 TOFU KIMCHI BOKKEUM | 두부 김치볶음 | tofu, sauteed kimchi* | 24 LEFTOVER MEATS CANNOT BE PACKED. 무제한을 시키실 경우 테이블에 계신 모든 분들은 A 또는 B 로 통일하셔야 합니다. DDUK BOKI | 떡볶이 | rice cakes, kochujang sauce | 9 GUL BOSSAM | 굴 보쌈 | steamed pork belly, oysters, napa cabbage* | 29 남은 음식은 가져가실수 없습니다. MANDU [8pc.] | 만두 | house dumplings [steamed or fried] | 10 BUDAE JUN GOL | 부대 전골 | kimchi, pork belly, tofu, dumplings* | 32 CRISPY BOSSAM | 튀김보쌈 | crispy pork belly* | 12 KOEP CHANG JUN GOL |곱창 전골 | spicy small intestine soup* | 34 GALBI SLIDERS [2pc] | 갈비 버거 | short rib sliders, rice patty* | 12 BOYANG JUN GOL | 보양 전골 | goat soup* | 34 OPTION A OPTION B KIMCHI JUN | 김치 전 | kimchi pancake | 13 HAEMUL JUN GOL | 해물 전골 | seafood, noodles, veggies* | 36 PER PERSON | 23 PER PERSON | 27 HAEMUL PAJUN | 해물 파전 | seafood pancake* | 14 AH KU JJIM | 아구 찜 | spicy steamed fish* | 36 KOREAN FRIED CHICKEN | 순살 양념 치킨| boneless chicken* | 15 DAE GU MUH LI JJIM | 대구머리 찜| spicy steamed fish* | 34 차돌 박이 CHADOL BAKGI | OPTION A YUKHWE | 육회 | beef tartar, asian pear, sesame oil* | 24 *fatty brisket DAE PAE SAM KYUP SAL | 대패 삼겹살 soups *thinly sliced pork belly + DOENJANG JJIGAE | 된장 찌개 | soy bean paste soup | 9 THE CLASSICS KOEP CHANG | 곱창 SOON TOFU | 순두부 | tofu soup | seafood or beef (+$1) | 9 SAM KYUP SAL | 삼겹살 *small intestines *3-layered pork belly DDUK MANDU KUK | 떡 만두국 | rice cake & dumpling soup | 10 DAE CHANG | 대창 불고기 KIMCHI JJIGAE | 김치찌개 | kimchi soup, pork belly | 11 BULGOGI | *large intestines 육개장 *soy garlic sliced rib eye YOOK KEH JANG | | shredded brisket, noodles, veggies | 11 MAK CHANG | 막창 GALBI TANG | 갈비탕 | beef short rib soup | 12 *beef abomasum SPICY BULGOGI | 매운 불고기 우거지 갈비탕 WUGUJI GALBI TANG | | beef short rib soup, napa cabbage | 12 *spicy sliced rib eye SAEWOO | 새우 구이 BOYANG TANG | 보양탕 | goat soup | 12 *unmarinated shrimp KOCHUJANG SAM KYUP SAL | 고추장 삼겹살 DAE KU JIRI | 대구지리 |mild cod fish soup | 13 *spicy pork belly OH JINGEO | 매운 오징어 DAE KU MAEUN TANG | 대구 매운탕 | spicy cod fish soup | 14 *spicy squid 마늘 삼겹살 MAHNUL SAM KYUP SAL | rice *garlic pork belly 매운 쭈꾸미 BIBIMBAP| 비빔밥 | beef rib eye, veggies, egg | 10 JU KUMI | 카레 삼겹살 *spicy baby octopus DOLSOT BIBIMBAP | 돌솥 비빔밥 | beef rib eye, veggies, egg, stone pot | 12 CURRY SAM KYUP SAL | *curry pork belly HAEMUL DOLSOT BIBIMBAP | 해물 돌솥 비빔밥 | seafood, veggies, stone pot | 13 갈비돌솥 비빔밥 GALBI DOLSOT BIBIMBAP | | beef short rib, veggies, stone pot | 13 HERB SAM KYUP SAL | 허브 삼겹살 *herb pork belly noodles 간장 돼지불고기 ALL YOU CAN EAT INCLUDES 칼국수 KAL GOOKSU | 칼국수 | wheat flour noodles soup | 10 only available with order of grilled item, per grill item serving size SOY DWEJI BULGOGI | KAL GOOKSU | | wheat flour noodles soup | 11 unlimited side dishes (banchan) & rice 물냉면 고기 드신분에 한하여 *soy garlic sliced pork MUL NAENG MYUN | 물냉면 | cold beef broth, buckwheat noodle | 11 MUL NAENG MYUN | | cold beef broth, buckwheat noodle | 10 set of steamed egg, soy bean soup BIBIM NAENG MYUN | 비빔냉면 | cold spicy sauce, buckwheat noodle | 11 5 - small | 물냉면 | MUL NAENG MYUN for the table BIBIM NAENG MYUN | 비빔냉면 | cold spicy sauce, buckwheat noodle | 12 닭 갈비 DAK GALBI | [first refill is on us!] JAP CHAE | 잡채 | pan-fried glass noodles, beef | 13 6 - small | 비빔냉면 | BIBIM NAENG MYUN *spicy chicken JAP CHAE | 잡채 | pan-fried glass noodles, beef | 14 계란 찜, 된장 찌게 리필 한번 뒤, 해물 잡채 해물 잡채 HAEMUL JAP CHAE | | pan-fried glass noodles, seafood | 14 추가 된장,계란 찜 은 charge 됩니다 HAEMUL JAP CHAE | | pan-fried glass noodles, seafood | 15 *18% gratuity added to parties of 6 or more *contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, & eggs may increase the chance of foodborne illness, especially if you have a medical condition .
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