Sides Pupus Appetizers to Share

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@DB_GRILL DBGRILLHI.COM WE DO OUR BEST TO CONSERVE WATER. WATER WILL BE SERVED UPON REQUEST. PUPUS APPETIZERS SMOKED FISH DIP 12 TOFU SALAD 13 kiawe smoked, rosemary crackers Sumida Farms watercress, grilled tofu, cherry tomato, sweet soy dressing KIMCHI PANCAKE 13 BIGEYE STACK MP NANBAN NUGGETS 13 ahi sashimi, daikon, sweet and tangy chojang better than mickey d’s! Crispy chicken, kimchi tartar sauce MUSHROOM BAO BUNS 11 brown butter roasted, pickled cucumber, KIMCHI FRIES 14 crunchy garlic waffle cut fries, jalapeno-nacho cheese sauce, soy-pickled jalapenos DUCK BAO BUNS 11 CRISPY MANDOO 12 5 spiced duck leg confit, namasu, plum sauce WINGS 13/22 AHI BELLY TACOS 13 chojang and lime kewpie K.F.C. - gochujang, honey, sesame Lilikoi STEAK TACOS 13 Garlic Soy bulgogi marinated, calabrian aioli SPICY CALAMARI STIR-FRY 15 sizzling gochujang marinated squid, hot like fiyah! DB RICE CAKES 19 pono pork sausage, mozzarella, crispy garlic TO SHARE GRILLED RIBEYE 48 DB CHICKEN 19 16oz USDA Prime beef, shishito peppers, Mr. Hong’s special recipe, whole Cornish hen, Wa-Fu sauce pickles *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase seafood, shellfish, or eggs may increase *Consuming raw or undercooked meats, poultry, your risk of foodbourne illness, especially if you have certain medical conditions. SIZZLING LA KALBI 37 MISO RAMEN 18 marinated center cut shortrib Slow roasted pork belly, korean miso, 7 minute egg BONE-IN SHORT RIB 75 Slow-cooked beef ... buggah iz tendah. KONA KAMPACHI MP Served with duck fat fried rice, Crispy skin with ginger-scallion sauce house-made pickles, tortilla wraps PORK CHOP BOSSAM 24 GARLIC SHRIMP 29 Korean BBQ glaze, lettuce wraps and not from a truck....from Kauai! ssamjang SIDES DUCK FAT FRIED RICE 15 CANDIED SWEET POTATO 8 ADD CONFIT DUCK LEG +12 soy glazed, toasted sesame ADD LOCAL EGG +2.50 SHISHITO PEPPERS 8 KIMCHI FRIED RICE 15 bonito flakes and smoked sea salt HOUSE PICKLES & BANCHAN 8.

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Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
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Easy Kimchi and Korean Noodle Soup
EASY KIMCHI & KOREAN NOODLE SOUP KIMCHI INGREDIENTS Napa Cabbage and Korean radish Onions Green onion or chives, cut into 1-3 cm pieces Fish sauce (Korean one or "Viet Huong") Minced garlic Minced ginger (optional) Sugar Chili powder Cayenne pepper (optional) Sriracha sauce (optional, My favorite brand is Huy Fong Foods with rooster on the logo) Flour (can be replaced w/ cooked rice) DIRECTIONS 1. Cut the root part of Napa cabbage and rinse it. 2. Soak the leaves into salted water until the white stem part is elastic. 3. Rinse and drain salted Napa cabbage. 4. Put roughly chopped onion, minced garlic and ginger (optional) in a blender with fish sauce and blend it. 5. Add plum syrup or sugar and blend it until it has a smoothie consistency. 6. Transfer the mixture into a glass or stainless steel bowl (if you use a plastic or silicone one, it would be dyed red when you put in chili powder). Add chili powder and stir it until you can see a clear red paste. Leave it for at least 10 minutes until chili powder is fully absorbed. 7. Boil 10 tablespoons of water in a pot and turn the heat off when it is about to start to boil and put 1 tablespoon of flour and stir it thoroughly until you cannot see raw flour anymore and let it cool for 10 minutes and mix it with the chili paste. 8. Mix the chili sauce mixture with the cabbage thoroughly until the cabbage is dyed red. If you are using green onion or chives, mix them with the cabbage before adding the chili sauce.
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Menu September 2016
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Noodles Rice Small Plates Soup Wood Grill
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Thank You for Your Custom
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전채류 Appetizers » » » « « « 단품요리 a La Carte
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