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(-fd~ ~) - (0 CJ) (Jl Oil CD CD Ul OR Tj Lt re ~L'IIATf ~HT'T~~~ 8AH *L1I~'T' 't!i9'T~~Frr1:::! 2012-03-10 2012-02-27 2012-02-24 2012-02-24 2012-02-24 2012-02-23 2012-02-22 2012-02-22 Summary of Online Survey Results "Nomination of Kimjang for Inscription on the Representative List of Intangible Cultural Heritage of Humanity" • This online survey was designed to gain national consensus on the nomination ofkimjang for inscription on the Representative List and raise public awareness ofthe nomination. • The survey consisted of a vote on the issue of nominating kimjang for inscription on the Representative List, posting support messages and a kiny"ang-related photo contest. It was carried out from February 1 to March 10, 2012. In addition, the aims and ends of the survey were described on the website on where the online survey was conducted. • With 965 people participating in the vote, 957 participants supported the nomination while 8 were against it (disapproval rate: 1 percent). All ofthe supporters posted their supportive comment on the nomination in an active manner. • As seen in Attached Figure 1 and 2, a total of 965 people took part in voting on the nomination issue and only one percent expressed their objection. Some of the support messages are seen at the bottom of the figure. It is difficult to translate 965 people's all messages so that only a few comments are translated as follows. • According to Attached Figure 3, 26 people joined in the kimjang photo contest by submitting 79 pictures. Among them, only ten selected pictures are submitted along with the nomination files. • Support Messages and Writer's Name -I think kimchi is a food that people around the world are already enjoying. When I introduce my name in other countries, I mention kimchi and then everyone easily get it. I hope more people in the world understand the excellence ofKorean food as we teach them how to make kimchi (Kim chi-kwan). - Great idea! I cannot live without kimchi. More people should hurry up and vote for it (Kim Hye-won). - Korean alphabet is not the only one ancestral legacy that we, Koreans should be proud. Scientific values and wisdom which kimchi holds are also precious assets that all human beings share together. Let's inscribe kimchi on the Representative List so that people in the world enjoy and share it (Yun Byeong-hun). - Kimchi is a fermented food that is good for health. Its merits have been already proved scientifically. I expect that kimchi is inscribed on the Representative List, thus becoming a food that helps people in the world remain healthy (Kim Jeong-min). - We should truly preserve kimjang that all Korean people do during every winter season as part ofculture, shouldn't we? (Kim Dong-su) - Kimjang culture encourages people to get together to make and share delicious kimchi. This is Korea's community culture that we must cherish and safeguard (Han Jeong-su). - Kimchi is one ofthe most beloved food items in Korea, and is the first thing that comes to mind when foreigners think of Korean cuisine. Isn't it time to inscribe kimchi on the Representative List? (Kwan Hye-ji) - Kimjang is certainly Korea's traditional culture with a long history. (Ahn Sang-hyun) - There is a saying "The more Korean thing, the better in the world." I believe Korean food can trigger Korean wave as hot as one created by Korean idol signers and actors. Korea's representative food, kimchi and kimjang culture! It deserves to be inscribed on the Representative List. I'm all for it! (Kim Ha-na) - When winter approached, Korean women used to gather around the common village well to prepare for kimjang. They mixed kimchi seasoning with red-pepper power and salted fishes, inserted stuffing in pickled cabbage and put the kimchi in large emihenware jars that were buried in the ground until it was fermented. Kimchi is a symbol of fermentation science! I wish that this unique Korean food must be inscribed on the Representative List and become the cultural heritage that all humans enjoy and preserve (Kim Gye-su). Kimchi is served at every meal for 365 days a year. It is Korea's unique heritage, indeed (Kim Hae-won). - There are things that are extremely precious but we forget their existence sometimes, just like air. The value ofthese things is certainly beyond description. I think kimchi might fall into that category to the Korean people. We should treasure kimchi (Kim Woo-hyeong). It's regrettable that the culture ofmaking kimchi is fading out in the busy life oftoday. We should keep kimjang culture alive that possesses wisdom ofour ancestors by paying more attention to it. I totally agree, and support the inscription ofkimjang on the Representative List (Ahn Ja-ae). - As Korea's unique staple, kimchi was loved in the past, is loved today and will be loved in the future forever. I support the idea of inscribing kimchi on the Representative List! (Hwang Seon-gyeong) I agree! Kimjang is Korea's own special culture that helps bond and share love with family and friends, rather than simple preparation of food. I turn thumbs up the inscription absolutely! (Kang Hyuk-jun) - In early winter when a cold wind starts blowing, the whole family gather every year to make kimjang kimchi by mixing kimchi seasoning and inserting seasoning into salted cabbage while talking about this and that. After finishing the kimchi-making, we eat kimchi along with well-boiled pork. How delicious they are! (Jeong Jong-won) I couldn't imagine my dinner table without kimchi. My children are very fond ofthe food since their childhood so that they love any dish made with kimchi. Kimjang kimchi made this winter is almost giving out. It is Friday. I plan to have bossam, boiled pork and kimchi, going with soju ofKorean liquor with my family tonight (Yun Jae-deuk). - I feel sony that kimjang has been not inscribed on the Representative List yet. Kimjang is a great asset to the world food culture, going beyond Korea (Lee Seung-ho). - It is time to demonstrate the power of kimchi which remains like a ray of sunshine in Korean culinary culture that grows westernized (Yu Dong-seok). - Kimchi.... It's the greatest food representing the Republic ofKorea. Korean people cannot live without kimchi so that even a kimchi song is created. The traditional food is just an engine and power that move Korea (Hong Jun-pyo). - Addictive pungent small, tasty color and flavor! The three elements are well mingled, creating kimchi. That is one ofperfect cuisines that captivate tastes ofpeople in the world. I sincerely hope that kimchi's inscription on the Representative List serves as an opportunity to introduce a new taste to the world (Hong Ji-ni). - Kimjang displays a unique custom that Korean people developed as they adapted to the natural environment on the Korean peninsula. As culture that permeates Korean people's lives, kimjang must be protected and preserved at a global level (Kim Jin-yong). 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(175) 97.1 2.9 100.0 400'2.f'E! 01 {c[ (281 ) 98.2 1.8 100.0 98.0 2.0 1 99.4 0.6 100.0 96.8 3.2 100.0 3 I submit the summary of survey results on the "Nomination of Kimjang for Inscription on Representative List of Intangible Cultural Heritage of Humanity" conducted in December 2011. Signed by Roh Ick-sang CEO& President of the Hankook Research, Inc. Summary of Survey Results 1. Survey Overview • This survey aimed to fmd out whether the Korean people as a community holding kimjang culture support the nomination or not, their perception of the element and cun-ent state of kimjang ahead ofsubmitting the nomination files ofkimjang. • The survey was can-ied out from December 2- 4, 2011 among 1,000 adults living in Seoul and six other metropolitan cities ofBusan, Daegu, Incheon, Gwangju, Daejeon and U1san. The Computer Aided Telephone Interview (CATI) was applied as a survey method. Survey participants were randomly selected from the Resident Registration Data as of September 2011 after setting quotas for gender, age and region. The survey has a 95 percent confidence level and a sampling en-or of±3.1 percent. 2. Summary ofSurvey Results • Of the survey respondents, over 90 percent expressed their support for kimjang's inscription on the Representative List and they were well aware of its significance (see attached table). - 98.3 percent agreed with the nomination of kimjang for the inscription of the Representative List, showing overwhelming majority support. 92.6 percent said the inscription will help enhance cultural values ofkimjang and 90.4 percent believed that it will help the Korean people take pride in the food culture. • The Korean people generally regard kimchi as food to be shared with close friends and relatives. - 73.6 percent said they share kimchi with others among respondents who said that kimchi is made at home by themselves or a member oftheir families. • Kimjang has a feature that brings families, relatives and friends together on an annual basis. - Among total respondents, 80.3 percent said they have experience with making kimjang kimchi and 73.8 percent have participated in the kimjang event every year. In particular, 89.6 percent said they prepare kimjang kimchi along with family members who live apart or together, relatives and/or close friends. • Koreans believe that kimchi and kimjang custom represent Korean culinary culture and they serve as a critical factor that distinguishes Koreans fi"om others. - 73.2 percent said kimjang played an important role in telling Koreans from others and 95.4 percent considered kimchi as an important staple food in Korean culinary culture. - There was a general perception in Korea that kimchi as essential element has taken root deeply in the Korean people's lives. To the question, how important kimchi is in your life?, 19.4 percent answered the indispensable part, followed by essential food with 6.6 percent, part oflife with 6.3 percent and necessary in dietary life with 6.2 percent. • As a familiar and daily staple food to the Korean people, kimchi is considered as something significant in Korean culinary life rather than an ordinary everyday side dish. Of the total respondents, 94.6 percent said they eat kimchi at more than one meal a day. 93.6 percent said they take home-made kimchi prepared by themselves or others. [Attached Table: Survey Results on Issue of Kimjang's Nomination for Inscription on the Representative List] Unit: percent (%) No. of I Approval Disapproval Total People Total (1000) 98.3 1.7 100.0 Gender Male (490) 97.1 2.9 100.0 Female (510) 99.4 0.6 100.0 Age 20s (181) 97.2 2.8 100.0 30s (215) 97.7 2.3 100.0 40s (222) 97.3 2.7 100.0 50s (195) 99.5 0.5 100.0 over 60 (187) 100.0 i 0.0 100.0 Region Seoul (450) 97.6 2.4 100.0 Busan (157) 97.5 2.5 100.0 Daegu (107) 100.0 0.0 100.0 1ncheon (118) 99.2 0.8 100.0 Gwangju (59) 100.0 0.0 100.0 Daejeon (62) 98.4 1.6 100.0 Ulsan (47) ~•... 100.0 0.0 100.0 Occupation ManagerlProfessionallClark (212) 98.1 1.9 100.0 Service/Sale/Marketing (57) 98.2 1.8 100.0 Self-employed (137) 98.5 1.5 100.0 ManufacturerITechnician (19) 100.0 0.0 100.0 Student (126) 97.6 2.4 100.0 Homemaker (303) 99.3 0.7 100.0 Retired/Unemployed/Others (140) 97.1 2.9 100.0 Unknown/Non-response (6) 83.3 16.7 100.0 Monthly Household Income (million won) below 0.99 (74) 100.0 0.0 100.0 over 1- below 1.99 (93) 100.0 0.0 100.0 over 2-be1ow2.99 (127) 98.4 1.6 100.0 over3-below3.99 (175) 97.1 2.9 100.0 over 4 (281) 98.2 1.8 100.0 Unknown/Non-response (250) 98.0 2.0 100.0 Frequency of Eating Kimchi every meal (637) 99.4 0.6 100.0 1-2 times a day (309) 96.8 3.2 100.0 over one time for two days (48) 93.8 6.3 100.0 None (6) 100.0 0.0 100.0 3 !C o Ai :g 715:.:= 5:. 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L¥ L'L ~ 3'w. l:oltt-&~ N N o 0 0 0 ~>- ~ r~ ~0\110\11 ~ 2 Jfi:l I~ 1-+ -lli ~ t:5 d~ J£ ~ 2!!, \iD 1£ 11'~ I d~ .:::, 04!- d.\l ;J .::12; 2 12:!, J£, d~ ~J£, rd JD,~ ;'" ~£ JFL diD ..2- ru~ ~ rtJ E ...:ll.i ~ ol~ 110 .:!6 ~H >I'; 0'>--r' I$' N 0 +- 1~ 1 IJ1r J2, VJ 0 ~£ .'1 Ili 0 ~ --r' 2 ,cl'..... 10 J£t biJ 'Trei' -,HJ ,..0 \--J o4!- o~J (0 0 IJ~ --,1--" bt ..R ;J 3: '1 10 ~ rtJ -"-' J)J, ~ J£, -r' ru~ d:l!; Letter of Consent Dear Sir or Madam On behalf of its all residents ofthe province, Gyeonggi Province strongly and fully supports the nomination of kimjang for inscription on the Representative List of the Intangible Cultural Heritage ofHumanity. The province has worked closely together with each city, county and local ward to work on diverse projects for transmission of Korean traditional culture, kimjang including hosting kimchi-making events. For detailed information regarding these projects, please refer to the attached reference materials. Expecting that all materials submitted by the province help prepare the nomination files of kimjang, the province would like to express the sincere hope that the element will be successfully inscribed on the Representative List of the Intangible Cultural Heritage of Humanity. February 2012 Kim Moon-soo Governor ofGyeonggi-do Province Gyeonggi-do Province No. Title of Activity Description The council of 15 social organizations at Toegyewon-myeon has held an event of making 1,500 heads of cabbage kimchi every November, thus delivering it to 300 low-income L ,families. This event helps participants from the organizations establish a voluntary Making Kimjang Kimchi for 1 ow- network and those from in the low-income group feel a stronger sense of belonging. This income Class event will be held in 2012 on the same scale with 1,500 heads of cabbage. Period: each year Budget: 5 million won per year The Resident Autonomy Committee of Toegyewon-myeon selects around ten financially difficult families to give kimchi made with cabbage, young radishes and cucumber for seven months from April to October each year. This activity not only aims to provide Sharing Kimchi with Low-incomelassistance to a neglected class of people by utilizing local human and material resources 2 Families but also create a warm, healthy society where all live together. It will also be carried out, starting from April 2012. Period: each year Budget: 2 million won per year Each November, women residing in the province make kimjang kimchi with 3,000 heads of cabbage and deliver it to low-income families. Thanks to this event, a voluntary " h" f L ,network is established between women participants and a sense of belonging gets Making Kimjang KImc I or ow- 3 stronger in the low-income bracket. This event will continue to be held unless something income People comes up. Starting from 2012, the number of heads of cabbage will increase up to 4,000. Period: 2001-present IL.lUUY.=L: 30 million won a year (cumulative budget: 330 million won) Centering on members from social organizations including the Donong-dong Saemaeul Women's Association, the kimjang-making event is held each November with 1,000 heads of cabbage so as to share kimchi with low-income families. It helps activate · K" K' h' f h L lexchange of volunteering activities among women participants and members from local MakIng ImJang Imc I or t e ow- .I .. th It" t th' ·t It I 4 . sOCla associations, us resu Ing In S reng enlng a communi y sense. a so Income Group . . encourages those from the IOW-Income bracket to feel a stronger sense of belonging to society. Unless there is something coming up, the event will continue to be hosted. Period: 1996 - present Budget: 5 million won a year (cumulative budget: 75 million won) The Kimchi Academy provides eight classes with kimchi-making demonstration and firsthand experience to residents in Namyangju city. The classes are run by expert instructor invited. Participants learn kimchi history through understanding kimchi culture 5 Kimchi Academy land lead green dietary life by systematically acquiring skills of kimchi-making. The academy will be hosted annually to spread and boost a slow food movement. Period: 2011-present Budget: 5 million won in 2011 Through this event, consumers are able to attend a kimchi open class, have kimchi making experience and make direct dealing of environmental-friendly agricultural produce with farmers at Namyangju city. This event is expected to introduce the benefits of Korean traditional food, kimchi to consumers and stimulate consumption of Korean Kimchi Open Class and Experience forlfarm produce through agricultural direct marketing. Kimchi open class and experience will 6 Consumers be hosted every year in order to spread a slow food movement and boot our environmental-frienclly agricultural produce by promoting their excellence through direct dealing with farmers. Period: 2011-present Budget: 4.95 million won in 2011 This festival consists of exhibition and tasting of organic agricultural products, kimchi making experience, kimchi-making open class and farmers' market with organically farmed produce. It aims to root down our traditional food culture by announcing outstanding traditional food of kimchi to consumers and providing kimchi-making experience with organic 7 IOrganic Kimjang Kimchi Festival agricultural produce. The festival will continue to be hosted every year so as to raise awareness of slow food movement and stimulate consumption of environmentally-friendly agricultural products by promoting them via farmer-consumer direct marketing. Period: 2011-present Budget: 5 million won in 2011 Women residents in the province gather each November for the kimjang kimchi-making event with around 1,000 heads of cabbage. Kimchi made on that day is delivered to low- L ,income households. This activity helps create a voluntary network between the women Making Kimjang Kimchi for ow- participants and build a stronger sense of belonging in the low-income class. Unless 18 income People I something major comes up, this project will continue to be held. Period: 2011-present Budget: 10 million won per year The kimjang kimchi making event with 100 heads of cabbage was taken placed in Kumgok High School in Namyangju city on November 19, 2011. The kimchi was shared with 20 senior citizens who live alone. Students, parents and teachers who participated in '::::>IIQIII19 Kimjang with Elderly Livinglthe event created a voluntary network and the senior citizens felt a stronger sense of 19 alone as Slow Food Movement belonging to the community. The event will be hosted on a larger scale in 2012 with an increase in the vegetable production. Date: November 19,2011 Budget: none (agricultural products harvested in vegetable garden of school) The Namyangju-city Women's Society has hosted an event of making 1,200 heads of L ,cabbage kimchi each November to share it with low-income families. The women Making Kimjang Kimchi for 110 ow- participants have built a voluntary network and people from the low-income bracket felt a ,rnn1p Families stronger sense of belonging to the community. This project will continue to be hosted. Period: 1982-present Budget: 5 million own a year (cumulative budget: 150 million won) Administrative districts of eup, myeon and dong have organized an event of making M k' 10 0 0 H d f C bb Ikimjang kimchi with 10,000 heads of cabbage so as to deliver it to needy neighbors. They ,a Inh~ 'h'lO ea s 0 a age help people in need by sharing kimjang kimchi with them. The Namyangju city Saemaeul 11 K Imc I Wit ove A"ssoClatlon WI'11 keep organizing"h't IS eventeac hyear a teac h eup, myeon and dong unl't. Period: each year Budget: 19 million won (subsidiaries from social organizations) Selected as the best program at the Yongin Volunteer Center, the a kimjang kimchi making project for low-income and disadvantaged groups was hosted with 14 college students from the Social Welfare Volunteer Group of Kangnam University attending. "V I tAt' 't f th IKimchi made on the event were delivered to 40 teenagers at the Youth After-school KImJang 0 un eer c IVI y or e 12 ' d t d Academy run by the Youth Foundation. Parents of college student volunteers also DIsa van age ,,, participated In the event and felt worth. Thanks to the experience, some of them became enthusiastic volunteers. Date: November 5, 2011 Budget: 1.742 million won The community arranged the kimjang kimchi-making event for the disabled in facilities. The event is designed to help inmates of the facilities stay warm in winter. The kimjang Hanul Community K" Ikimchi-making program with love for the disabled serves to create solidarity between 13 Volunteer Service of Making ImJang members of organizations and put love of neighbors into practice. Kimchi Date: November 11, 2011 Budget: 2.827 million won With the aim for winter preparation of social welfare facilities and seniors who live alone, local organizations and agencies worked together to make kimjang kimchi. This event helps them strengthen solidarity and create a network. The process of pickling cabbage in salt was left out because of no enough volunteers. Instead, salted cabbage and 11, lVldKlflY Kimjang Kimchi with Fulllseasonings were bought through a social enterprise called Naeri Sarang Bakery, the deal lHappiness of which was regarded as another way to help the social enterprise. Unless something comes up, this project will continue and its scale will be expanded to support more beneficiaries in 2012. Date: November 12, 2011 Budget: 1.683 million won The festival tried to develop the volunteer activity of making kimchi into a festive event with a volunteer center and corporate volunteer groups working together. Participating groups were divided into four parts, making kimchi, packing, distribution and clearance to work efficiently. It serves to expand the scope of volunteer activities of volunteer groups and create a sense of unity among participants. Through activating voluntary service and role sharing 11 IKimianq Festival with Love between volunteer groups, time could be saved. Corporate support resulted in budget reduction. Unless something comes up, this project will continue. The project will identify the number of organizations who organize kimjang kimchi events and their beneficiary groups in 2012 so as to avoid duplication and overlap of beneficiaries. Date: November 25, 2011 Budget: 50 million won Through a connection with the EMart store in local areas, the kimjang-making project was carried out in order to help needy neighbors, senior citizens living along and social welfare facilities stay warm in winter. It served to create a stronger sense of solidarity and revitalize rural area economy through consumption of local agricultural products, 111 IKimjang with EMart Company resulting in a balanced regional development. The event tried to expand and diversify a number of beneficiaries. In addition, it turned to be a joyful festival in a pleasant atmosphere created by smooth cooperation between the company and local volunteer groups. Date: November 18, 2011 Budget: 17.5 million won Giving kimjang kimchi to the disadvantaged such as seniors living alone and low-income families is one of methods of promoting local social welfare. It serves to make members feel a sense of unity and achieve an efficient management of organizations based on 11 IThe 4 th Kimjang Sharing with Love cooperation with agencies in hosting this event. Unless something comes up, this even will continue to be hosted. It has a plan to increase a number of beneficiaries in 2012. Date: November 24, 2011 Budget: 20 million won With students from Dankook University participating, this kimjang-making event aims to share kimchi with 18 low-income families in Giheung area. It provides students with an opportunity to experience diverse volunteer activities and raise awareness about the IKimjang with Dankook University 11 community that all live together while delivering kimchi they made.. Unless something comes up, this project will continue. Date: December 28, 2011 Centering the Anyang city Council of Saemaeul Finance Firm, the event of making kimjang kimchi with 10,000 heads of cabbage has organized each November. Kimchi Ne d Imade in the event has been shared with low-income families and elders who live alone. It Maklng Kimjang Kimchi for e y makes a contribution to establishing a voluntary network and strengthening a sense of 11' Neiqhbors I belonging to society in the low-income class. The project will continue. Period: 2010-present Budget: 100 million won per year (cumulative budget: 200 million won) Kimjang kimchi making and sharing have been held for a month of each November with diverse volunteer groups, enterprises and educational institutions participating such as the Saemaeul Women's Association, local companies, market merchant associations, Conference on Movement for the Moral Life, Resident Autonomy Committee, Saemaeul Volunteer Association, Agricultural Managers and Farmers' Association, universities, Anyang YMCA and hospitals in the region. Kimchi has been delivered to low-income people, senior citizen community centers, the elderly living alone and soup kitchens. In 20 Other Kimjang Kimchi Making Events 12011, Anyang city organized an event of making kimchi with 12,760 heads of cabbage with 1,160 people from 24 organizations above mentioned excluding the Anyang city Council of Saemaeul Finance Firm attending. These events serve an opportunity to pass down unique skills of Korean kimjang kimchi-making and share love and concern for needy neighbors. These events will continue to be held and increase a number of beneficiaries. Period: regularly on an annual basis Budget: 1.2 billion won This event of making kimjang kimchi is hosted to share kimchi with neighbors in need. It "R lEt f M k" K"" Iserves as both transmission of traditional culture of kimchi and kimjang, and a sharing egu ar ven 0 a Ing ImJang 21 " h" event. The annual event of kimchi making will continue. KImc I " Penod: 2012-present Budget: 1,4 billion won The experience event of making kimjang kimchi has been held for married immigrants (20 to 30 families) residing in Dongducheon city every winter in order to share kimchi with multicultural families. This works to introduce Korea's taste to married immigrants Traditional Kimjang Kimchi Makingland helps them to settle down in Korea not as a foreigner but a Korean. This event will 22 Experience for Married Immigrants be sponsored by the Dongducheon city Multicultural Family Support Center not the Women's Development Fund. Period: 2009-present Budget: 3 million won a year (Women's Development Fund) This event is designed to introduce the origin of the etymology on kimchi and its history to U.S. soldiers' families and provide firsthand experience of making kimchi. It serves as an opportunity for them to learn history and culture of Korean kimchi. It gives the families a chance to experience and enjoy a bit of Korean kimchi culture, which makes a Kimjang Kimchi Making Experience 23 contribution to raising awareness of Korean culture and promoting friendly relations with U.S Soldiers' Families between Koreans and Americans. It will be expanded to provide more exciting experience with making kimchi through securing enough budgets. 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N , CJl Co;;' rJI~ 0 "0 0 JItt 0 r~1 ~ 0 aD.. ..::::!., >.i f1:;i ~ -iJ .2:, .=, ..::::!., ~>- I~It ~ 0!1.i ~I1 Jln IT .£ olk JR ~ ~ IlL!, .£ rJ~ d:::'. ==-'"' ...2- o~ oS?l 0".:::'. .J.LOJ 0".:::'. 0 o~ r-jo o~ 1 o~ fDJ d~ W j:, ~ W ~ ..::::!., \..:-1j:-" ~ Letter of Consent Dear Sir or Madam On behalf of 1.58 million residents of the province, Chungcheongbuk Province strongly and fully supports the nomination of kimjang for inscription on the Representative List of the Intangible Cultural Heritage ofHumanity. I believe that kimchi has taken root as the most important side dish in Korea, and its effect on heath has scientifically proven. I hope that inscription ofkimjang on the Representative List would be a chance to raise awareness of kimjang and further enhance the importance ofthe intangible cultural heritage as a whole. Hoping that the information on our safeguarding measures would be useful, the province would like to express the sincere hope that the element will be successfully inscribed on the Representative List ofthe Intangible Cultural Heritage ofHumanity. February 2012 Yi Si-jong Governor ofChungcheongbok-do Province Chungcheongbuk-do Province Title of Activity Description Volunteers in the area have hosted an event of making kimjang kimchi with warm heart in order to share it with 400 underprivileged, low-income families (around 10 kg per family). The volunteer activity of making kimchi helps volunteer groups achieve mutual 11 Making Kimjang Kimchi with Love cooperation, and set up and revitalize a volunteer culture. The event will continue to be held but expand its scope of activity including sharing side dishes as well as kimchi. Period: 2002-present Budget: 7 million won a year (cumulative budget: 70 million won) Cultivation area: 551ha Number of agricultural cooperative federations: 140 2 Sale of Salted Cabbage Number of farming families: 947 Sales: 1.09 million boxes Sale income: 27.3 billion won The Yeongdong Saemaeul Association held an annual event of making kimchi with 3,0001 heads of cabbage every November from 2001 to 2010, thus sharing kimchi with low- L f lincome people residing in the area. Making Kimjang Kimchi with 3 ove or Because of this event, women participating in this event established a voluntary nohAlnrv, Low-income Class and those from the low-income class came to have a stronger sense of belonging. Period: 2001-2010 Budget: 30 million won a year (cumulative budget: around 300 million won) Each eup or myeon Saemaeul Association in Yeongdong-gun (a total of 11 associations) has organized an annual event of making 300 heads of cabbage kimchi with love since " K"" K" h" "th L f 2001. Kimchi made in the event is delivered to the elderly and senior citizen community MakIng Im]ang Imc I WI ove or " COt" C "t centers in the area. This annual kimchi-making for the elderly puts respect for seniors 4 the Eld erIy (S enlor I Izen ommunl y " " and filial duty into practice, thus passing down Korean traditional culture of honoring the Cen ters ) elders. Therefore, senior citizens feel a greater sense of unity. Period: 2001-presnet Budget: 33 million won a year (cumulative budget: around 330 million won) The Okcheon-gun Saemaeul Women1s Association has arranged an event of making kimjang kimchi with 600 heads of cabbage with its sincerity in order to deliver it to about 100 low-income families. It serves as a practice of sharing love with low-income Making Kimjang Kimchi with Love forlneighbors in winter season by giving kimchi to selected families in need who cannot 5 Support of Low-income People afford to make kimjang kimchi. It also serves a chance to experience a warm-hearted community where all live together. There is a plan to keep hosting this event. Period: 2000-present Budget: 5 million won a year (cumulative budget: 60 million won) Women residents have gathered every November to make 7,000 heads of cabbage kimchi and delivered it to low-income households. Through this event1 a voluntary Making Kimjang Kimchi for Low-Inetwork between women participants is built and a sense of community is strengthened 6 income Families in the low-income class. This will be continued in 2012. Period: 2001-present Budget: 8 million won a year (cumulative budget: 88 million won) The event of making kimjang kimchi with 10 1 000 heads of cabbage has been organized centering on members of the Jecheon city Saemaeul Association each November. Kimchi made in the event are shared with low-income families. It helps raise awareness of Making Kimjang Kimchi for Low-I 7 volunteer activity among citizens and members from organizations who participate in the income Class kimjang-making and reduce social isolation among residents in the low-income bracket. The event will be hosted on a larger scale by increasing a number of heads of cabbage and a number of beneficiaries as more social organizations in Jecheon city are encouraged to join it. Period: 2005-present Budget: 35 million won a year (cumulative budget: 205 million won) I~~ ~~~ The education program is designed to teach those from multicultural families how to cultivate kimchi ingredients such as cabbage and radish and to make kimjang kimchi. It helps married immigrants settle down in Korea and understand Koran food culture. As a Kimjang Kimchi-making Educational number of multicultural families are expected to increase, a larger classroom will be 8 Program of Multicultural Family needed. Su pport Center Period: 2007-present Budget: 0.5 million won one time (reducing material costs by participating in seeding through harvest of farm produce) An increase in cabbage output resulted in a steep fall in cabbage prices. In order to support cabbage cultivators, an event of making kimchi with 3,500 heads of cabbage was conducted with 270 volunteers participating. The kimchi made in the event was Making Kimchi for Napa Cabbage shared with 550 families of seniors living alone and low-income people. As the event not 9 Cu Itivators only saved troubles of cabbage cultivators but also supported kimchi for low-income families in need, it was a like killing two birds with one stone. Date: June 2011 Budget; 11.881 million won -~~ --,-,-,-,-,--,"._ ,.,~ -~"'-....._'".. "'.~ .. 617 volunteers mainly from the Saemaeul Association in each eup and myeon have participated in the event of making 7,250 heads of cabbage kimchi each November in order to share it with 868 families, such as senior citizens living alone and low-income families. With members of Saemaeul Association and volunteers attending, the event Making Kimjang Kimchi for Low- 10 helps cabbage cultivators by purchasing their farm produce and it also serves as an income Class opportunity to provide help for neighbors who have financial difficulties. The project of sharing kimchi with low-income people will be continued. Period: 1994-present Budget: 30 million won a year (cumulative budget: about 540 million won) Every November the Cheonju city Saemaeul Women's Association has conducted an activity of making kimjang kimchi with 4,000 heads of cabbage so as to give it to families with a disabled, adolescent heads of family, seniors living alone and social welfare facilities. As housewives from other countries are also invited to this event, it 11 ~I]aking Kimjang Kimchi with Love serves to introduce Korean kimchi culture. It also brings harmony to members of the association. The event will continue to be held as a way to express love and concern toward neighbors. Budget: 10 million won a year 17 women's organizations affiliated with the Danyang-gun Council of Women have prepared two or three kinds of side dishes and delivered them to beneficiaries on a rotation basis. As part of the project called "Making Side Dishes with Love," the kimjang kimchi-making event with 1,200 heads of cabbage has been hosted every Nonmember LIto share it with about 130 low-income families in the region. ~I]aking Kimjang Kimchi for 12 ow- Sharing kimchi, a staple food in the winter with low-income, needy neighbors is a way to income Class express warm love and concern to neighbors and improve welfare in Danyang area. Unless something comes up, this project will be continued. However, it will be expanded to support side dishes including kimjang kimchi to more low-income families. Period: 1995-present Budget: 40 million won in 2011 Organizations located in our town have jointly organized the event of making kimjang kimchi with 5,000 heads of cabbage every November, thus delivering it to low-income families. As kimchi is shared with families with a disabled, adolescent heads of family, the elderly liVing alone and grandparents-grandchildren families, poor father-child 13 Sharing Kimjang Kimchi with Love families and social welfare facilities, people frol1l, the low-income bracket come to feel a stronger sense of belonging. Unless something comes up, this activity will be continued to put love toward neighbors into practice. Period: 2001-present Budget: 50 million won per year ~ 10 {y l)( ::s- -t\ ~ ~ O~ .~ ·~~o~ 'p h~·-frty l:? ~u lLt;S ~ B ~~ g 20~-&f'y ltoiY%?-2.-k-M-lO ~ylt-l% 1L 1-t2:-iT{~fZ -tol~fZJ lliL{~ -b:rVi:5 tn{:? 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[0 Djl J~ --;-" rJ ~ J1, ='6 J9t ~ .ill Letter of Consent Dear Sir or Madam Name ofElement: Kimjang On behalf of its all residents of the province, Chungcheongnam Province strongly and fully supports the nomination of kimjang for inscription on the Representative List of the Intangible Cultural Heritage ofHumanity. Each city and county in the province have establish partnership with a volunteer group and jointly organized kimjang kimchi-making events with love for low-income families, resulting in building the community sense that makes people feel living together. There will be continued efforts to promote the communal spirit and also transmit and develop Korea's traditional cultural heritage, kimjang. The local government along with its citizens would like to express the sincere hope that the element will be successfully inscribed on the Representative List of the Intangible Cultural Heritage ofHumanity. February, 102012 Hee-Jung Ahn Governor ofChungcheongnam-do Province Chungcheongnam-do Province No. Title of Activity Description The educational program is designed to help understand local food and provide an experience with making 'Hobak Gegukji (pumpkin kimchi stew).' It evokes Educational Program for Transmissionlunderstanding and interest in Seosan local food, Hobak Gegukji among general 1 and Masstige of Local Food housewives. Period: 2012 Budget: 1 million won 23 members from the Seosan city Jigok-myeon Saemaeul Women's Association have gathered every November to host an "Event of Making Kimjang Kimchi" with 300 to 500 heads of cabbage, thus delivering kimchi to 100 to 150 low-income families in the local area. It serves to raise awareness of sharing culture among local residents, especially Making Kimjang Kimchi for Low-Imembers participating in the event. A stronger sense of community is built in the low 2 income People income class, which contributes to creating a friendly atmosphere of community with people living together in harmony. The event will be hosted on an annual basis. However, an aged population is expected to constantly grow, the scale of the project will be gradually expanded. Period: 1970-present Budget: 2 to 3 million won a year (2 million won in 2011) Male and female leaders for the Saemaeul Association in Seongyeon-myeon, Seosan city have organized an event of making 500 heads of cabbage kimchi to share it with low- " K"" K" h" f L lincome families. A voluntary network is built between male and female leaders who Ma kIng ImJang Imc I or ow- 3 " Cl participate in the volunteer service and a sense of community is strengthened in the Income ass " """" Iow-Income bracket. Unless something comes up, this event Will be continued. Period: 2001-present Budget: 1 million won a year (cumulative budget: 11 million won) Centering organizations in Eumam-myeon, Seosan city, an event has been organized to make 1,000 heads of cabbage kimchi and share it with low-income families and senior citizens living alone. Thanks to this volunteer activity, mutual exchange of information takes place between organizations and a culture of helping needy is settled down. Social Making Kimjang Kimchi for Neighborslconcern toward low-income class and the elderly living alone results in reinforcing a 4 in Need sense of belonging. This project will continue to be hosted on a larger scale with an increase in a number of cabbages in 2012 in order for more families to get a benefit from this event. Period: 2000-present The Council of Male and Female Leaders for Saemaeul Association in Eumam-myeon, Seosan city has arranged an event of making kimjang kimchi with 500 heads of cabbage every November, thus delivering it to senior citizen community centers and low-income facilities. A voluntary network is established between male and female leaders for Sharing Event of "Kimjang Kimchi withlsaemaeul Association who participate in the volunteer service and a sense of 5 Love" community is strengthened in the low-income bracket, bUilding a harmonious community where all live together. Unless something comes up, this project will be hosted on a regular basis. Period: 2001-present Budget: 2 million won a year (cumulative budget: 22 million won) The Volunteer Group of Seosan city Eumam-myeon branch of Korea National Red Cross have hosted an event of making kimjang kimchi with 500 head of cabbage to share it with low-income families including seniors who live alone. A voluntary network is set up · K" K' h' f L Ibetween members of the Red Cross Volunteer Group who participate in the voluntary Ma kIng ImJang Imc I or ow- 6 .P I activity and a sense of community is strengthened in the low-income bracket, creating a Income eop e friendly community where all live together. Unless something comes up, this activity will be hosted. Period: 2001-present Budget: 2 million won a year (cumulative budget: 22 million won) The Seosan city Suseok-dong Saemaeul Women's Association has hosted an event in late November or early December each year to make 500 heads of cabbage kimchi and Making Kimjang Kimchi for Low-Igive it to low-income families and seniors who live alone. Thank to this activity, a income Class and the Elderly Living voluntary network is created between members from the association and those from the 7 Alone low-income, underprivileged class come to feel a stronger sense of community solidarity. Unless something comes up, this event will continue to be held. Period: 1990-present Budget: about 2 million won a year (cumulative budget: 44 million won) The Seosan city Dongmun1-dong Saemaeul Association has organized an event of making 1,000 heads of cabbage kimchi every December in order to share it with low income families. Kimchi sharing led by the association encourages people to have social Sharing Kimjang Kimchi for Low-Iconcern and interest in families in need especially in the winter season, thus making a 8 income Class contribution to build a warmer society where all live together in harmony. This project will be continued and its scale is going to be expanded in order to provide help to more households. Period: 1990-present Budget: 3.5 million won a year By establishing partnership with '1+3 Volunteer Group with Love and Sharing,' events separately hosted by government agencies and private organizations were integrated to make and share kimjang kimchi. 430 boxes of kimjang kimchi made with 3,600 head of "thlcabbage are distributed to 430 families in need and welfare facilities, thus resulting in Kimjang Kimchi Sharing Festival 9 WI revitalizing a volunteer activity. It is not clear whether the event can be jointly hosted Love with '1+3 Volunteer Group with Love and Sharing' in the future, however, this festival has a plan to be hosted by diverse organizations. Date: December 2011 Budget: 30 million won 6 2012. 2. o.:::!, o~ h1 o.\J, 2:- WlE. ~ r/J' ~~ -,-'> IIIIIIIIIIIIIII rJ~ l..\l ±. rJ~ 2:- ~ op 2:- N N N J~ N ~>< 0 0 I~ Jfi1 0 0 1= f--' f--' f--' ~>- f--' -ijrr c-' f--' J;, .Y. f--' i-,-' c-' _~rt 0 f--' f--' rl f--' 2:- f--' 11 f--' ~O ~ c-' h1 \---' c-' £, c-' N J;d, f--' f--' V1 r>- '1 \0 JtD Oll ~ T' o~ Ilt. ~o ~O 0 ~ i-,-' = ~ I~ 0 .", 1 ~ -,-' 1).1 IItt ..J~ o?i!. ~rt -,-''" ,o?i!. iJ£ 01r1 I~ '1 j 0 Jr ..k rO ~O w~ ~ "--' -,-''" ~ ofn g, 1~f ~ r~ i1:!. reI;!, I~ ~ Letter of Consent Dear Sir or Madam On behalf of its all residents ofthe province, Jeollabuk Province strongly and fully supports the nomination of kimjang for inscription on the Representative List of the Intangible Cultural Heritage ofHumanity. For many years, the province has arranged a wide range of activities related to kimjang including kimchi-making events for low-income families. The local government along with its citizens would like to express the sincere hope that the element will be successfully inscribed on the Representative List of the Intangible Cultural Heritage ofHumanity. February 2012 Kim Wan-joo Governor ofJeollabuk-do Province Jeollabuk-do Province No Title of Activity Description Female workers' gathering named 'Magnolia Society' at Jeonbuk Bank made kimjang Making Kimjang Kimchi with Love and 1 kimchi to give it to 100 low-income families with a man of national merit through the Sharing Sprit Jeonju District Office of Ministry of Patriots and Veterans Affairs on November 19, 2011. The Iksan city Saemaeul Association organized an event of making kimchi to deliver it to Making Kimjang Kimchi with Love for 2 350 neighbors in needs such as elders who live alone, families with a disable, and Disadvantaged Neighbors adolescent heads of family on November 17, 2011. The Jeollabuk-do Fire Safety Headquarter led an activity of making kimchi to deliver it to 119 Kimjang Kimchi Sharing with 3 200 families in troubles such as senior citizens in living alone and adolescent heads of Serving and Love family on November 25, 2011. Making Kimjang Kimchi with Invited Gochang-gun hosted an event of making 2,800 heads of cabbage kimchi on November 4 City Dwellers 21, 2011 to provide support for overseas Koreans in Sakhalin. Making Baek Kimchi with Hope, The women's volunteer group in Donjin-myeon, Buan-gun made white kimchi to share it 5 Sharing Spirit and Love with 70 elders living alone and multicultural families on December 6, 2011. 7 o AiL- 1 004m 7IA~71j;:,1 7101~ o~.:::::L7ILJIA 71£C) 7H.Al LO-l 71j;:,1 L-' Cl <::) Cl 2...::c. 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'* .::2 ol? ~ .JR r'01t 'M'l 'T ~ ).i ci~ 0" d~ o~ o.? o~ o~ ,,\1 11+!- 0-'J IT w ~ ~ ~ 0 0 0 0 0 ru2: r~ oOi'TT"! ru!:, ~ 2::. otr1 -1~I 2::. oIf1 $ ±. ~ oli $ ±. JL J~ JL op f;1J op .. -r>- o+!- oli -=.. ti f(:J =ti (£ (£ o~ (£ >--' j"E!. N ~'!s >-I -'-' 01~ illk'1 r~ r~ fIJI', OiJr. ±. 'T' >- iU~ '-J -r -r (~ -iJ ~ .£ >- -r >- H -r ~ (~ H (~ 0111 -1~ ~ ~ 1~f rE. ~ >-I -r c i1!. ~ -r oj~ rJlo i..Bt .::2 d~ -i 11 ~ -£ 10 H !'1W oln d~ oj~ rulo o.? d~ 01~ 10 01~ l:ii d~ d~ jiG 10 10 d b"'", f(:J o.? d~ o~ ng, >-: o'? 0" W ~ n~ n+!- Oil W 2::. cr.2 W 011 '-J ~ --'-' >- i:r rujf1l J:;:!, Letter of Consent Dear Sir or Madam On behalf ofits all residents ofthe province, Jeollanam Province strongly and fully supports the nomination of kimjang for inscription on the Representative List of the Intangible Cultural Heritage ofHumanity. The province has devoted a great deal of efforts to organize diverse activities related to kimjang for many years. Examples include Food Culture Festival, Haenam Kimjang Festival and other kimchi-making events for low-income families, social welfare facilities, senior citizens living alone, grandparents-grandchildren families and the elderly at senior citizen community centers. In particular, 1,004 meter length ofkimchi made at the Haenam Kimjang Festival was listed in the Korean version of the Guinness Book Records, which plays an important role in raising awareness and promotion of kimchi and kimjang culture. For detailed information regarding these activities, please refer to the attached reference materials Expecting that all materials submitted by the province help prepare the nomination files of kimjang, the province would like to express the sincere hope that the element will be successfully inscribed on the Representative List of the Intangible Cultural Heritage of Humanity. January 31,2012 Park, Joon-yung Governor ofJeollanam-do Province Jeollanam-do Province No. Title of Activity Description Around 2,000 people including Haenam-gun residents, tourists and student participated in the event of making kimjang kimchi on November 12, 2011. The 4,500 heads of cabbage kimchi were shared with welfare facilities, senior citizens living alone and low income families. The participation in kimchi making heightened the sense of unity between local residents and tourists. Children with no experience of making kimjang kimchi had a chance to learn the kimjang culture and understood values of Korean food. The length of kimjang 1 The 2nd Haenam Kimjang Festival kimchi was listed in the Korean version of the Guinness Book Records with 413 meters in 2010 and 1,004 meters in 2011. Its 3rd festival is expected to be hosted in November 2012. Period: 2010-present Budget: 50 million won per year (cumulative budget: 300 million won) (10 million won supported by the province) *cultivation area of fall (winter) cabbage of Haenam country: 4,691ha (63 percent of the total of cultivation area in Jeollanam Province) The Seungju-eup Resident Autonomy Committee and local women has organized a kimjang kimchi-making event with 2,000 heads of cabbage every December. Kimchi has been delivered to senior citizen community centers and low-income families. Local organizations and residents take the lead and participate in finding neighbors in Making Kimjang Kimchi for Low-Ineed of public assistance and put their love and concern toward them in practice, thus 2 income Class making a contribution to creating friendly mood in the community where all live together with no one disadvantaged. Unless something comes up, it will be hosted on an annual basis. Period: 2010-present Budget: 5 million won a year The Resident Autonomy Committee has organized an event of making kimjang kimchi with 700 heads of cabbage each December. It has shared kimchi with senior citizen community centers at the village. With volunteer groups attending such as Saemaeul · K" K' h' f th Eld I Iwomen's Association, Heemang Nuri Volunteer Group, the Union of Housewife College, Ma kIng ImJang Imc I or e er y 3 . C't' C 't C t the event serves to create a friendly social atmosphere full of sharing spirit by giving at Senlor I Izen ommunl y en ers .. ... klmchl to the elders at senior citizen community centers. Unless something comes up, this project will continue to be hosted. Period: 2001-present Budget: 3 million won a year The Hwangjeon-myeon Women's Society has arranged a kimjang kimchi making event with love every December in order to give kimchi to low-income families. It serves to Making Kimjang Kimchi for Low-Icreate a voluntary network among women joining the event and strengthen a sense of 4 income Class belonging in the low-income group. This project will be continued. Period: 2005-present Budget: 5 million won a year (based on 800 heads of cabbage) Every November, the Heemang Nuri Volunteer Group (Saemaeul Women's Association) has organized a kimjang kimchi making event with 500 heads of cabbage and given it to the low-income households. By receiving interest from and having conversation with volunteers, senior citizens and those from the low-income families release a sense of 5 Sharing Kimjang Kimchi with Love isolation. This trivial sharing event serves as a medium of delivering people's warm heart and love toward neighbors. Unless something comes up, this project will be continued. Period: 2008-present Budget: 1.5 million won per year (cumulative: 6 million won) Around 60 members from four organizations at Maegok-dong such as Women's Society, and Citizen Autonomy Committee, a group of heads of Tong and Heemang Nuri f Ivolunteer Group have participated in making kimjang kimchi with 500 heads of cabbage Making Kimjang Kimchi with Love 6 or every November or December. Kimchi made in the event is delivered to low-income Low-income Class families and senior citizen community centers. Through the event, a voluntary network is set up among members from each organization joining the volunteer activity. Hope and rage are inspired in the low-income class, and filial piety and respect for the elderly L .._L__... 1. _ are stirred up. This project is expected to continue, unless something major comes up. In 2012, a number of beneficiaries will be increased, including low-income class and the income bracket right above the lowest income group as the scale of the project is enlarged with 600 heads of cabbage. Period: 2004-present Budget: 3 million won (cumulative budget: 18 million won) Centering a group of heads of Tong, Women's society, Heemang Nuri Volunteer Group and Resident Autonomy Committee at Jeojeon-dong, a kimchi-making event with 1,000 heads of cabbage has been hosted every November or December. The kimchi is given to low-income families, senior citizens living alone, mother-child families and senior citizens community centers. " K"" K" h" f L A voluntary network is established among all private organizations at Jeojeon-dong such MakIng ImJang Imc I or ow- " Cl S" COt" L"" as a group of heads of Tong, Women's society, Heemang Nuri Volunteer Group and Income ass enlor I Izens IVlng "" " 7 ' h"ld F "I" d Citizen Autonomy Committee, and a sense of isolation is reduced and on the other hand, aIMone 0 ther-c I ami les an " "" """"" "' COt" C "t C t a sense of belonging get stronger In the Iow-Income class and senior citizens liVing Senlor I Izen ommunl y en ers among. As long as the vegetable patch is able to be used to cultivate cabbage, the project will be continued. The scale of the event will be expanded by producing more cabbage yields up to 1,500 heads at additional vegetable patches in 2012. Period: 1999-present Budget: 2 million won a year The Saemaeul Association has hosted an event of making kimjang kimchi with 10,000 heads of cabbage that members from the association cultivate, thus sharing it with the elders who live alone and adolescent heads of family. This event serves to share the Korean kimjang culture with low-income families and the elderly living alone, and to 8 Sharing Kimjang Kimchi express social interest and concern toward them. This event is going to be hosted on an annual basis. Period: 2000-present Budget: 35 million won a year (subsidy: 20 million won) Women organizations has organized an event of making 800 heads of cabbage kimchi Side Dishes Support Project in Winter annually to provide side dishes support to grandparents-grandchildren families. This 9 For Low-income, Grandparents- project will continue to be hosted. grandchildren Families Period: Each year Budget: 10 million won per year (all expenditures supported by the province) Every November, 40 members of the Hongnong-eup Conference of Movement for the Moral Life have made 400 heads of cabbage kimchi and given five heads of cabbage kimchi to each senior citizen living alone and adolescent heads of family. The friendship " K" h" "h N "hb "N d among members participating in the kimchi making event is promoted and a stronger 10 Sh anng Imc I Wit elg ors In ee If"sense 0 community "fIS etI by senior " Cl"t"Izens I""IVlng aIone an da d0 Iescent hea ds 0 f fami"I y. This event of kimchi sharing is going to be held in November this year. Period: 2005-present Budget: 2 million won 15 female members of Daema-myeon Cooperative have organized an event of making kimjang kimchi with 350 heads of cabbage to deliver it to 25 families from the underprivileged class of people and one welfare facility. The event makes a contribution Making Kimjang Kimchi for Low-Ito creating a voluntary network among members who participate in the volunteering 11 income Class service and strengthening a sense of belonging in the low-income group. This project will continue to be hosted and a number of beneficiaries will be increased. Period: 2005-present Budget: 0.3 million won (cumulative budget: 2.1 million won) A couple of Um Jeong-hyun and Kweon Mi-ja residing in Seongsan-ri, Daema-myeon faced a difficulty in selling cabbage because of plunge in cabbage prices last year. They salted cabbage cultivated and delivered 120 boxes of salted cabbage (around 960 heads of cabbage) to low-income families that could not afford to make kimjang kimchi, food Sharing Kimjang Kimchi via Saltedlbanks and social welfare facilities. This encourages members involving in the event to 12 .cabbage establish a voluntary network. Also, people in the low-income class feel a stronger sense of community. Salted cabbage will be delivered to grandparents-grandchildren families and multicultural families this year. Period: 2011-present Budget: .0.96 million won Members of the Gunnam-myeon Women Farmer's Association have made cabbage kimchi and radish kimchi for winter each December, thus deliver 20 to 25 kilograms of kimchi to each low-income family and village hall. The event helps women who " K"" K" h" f L IParticiPate in the event build friendship. In addition, it serves to relieve concerns about akIng ImJang Imc I or ow- "" "" "" 113 IM" G d S "C"t" making klmjang klmchl faced by the elderly and low-income families. If there is an ,nr"rY)o roup an enlor I Izens enough budget to host the event, it will continue to be host to provide help to neighbors in need. Period: 2001-present Budget: about 1 million won a year Women's society and leaders of Saemaeul Association in Yeomsan-myeon have organized an event of kimchi making each December with donations from sharing markets and cabbage that the members personally cultivated. The kimchi is delivered to senior citizen community centers and the elderly who live alone. These participants feel worth and a sense of unity as they do voluntary service with hardly collected donations 11- IM, ng Kimchi with Love and personally cultivated cabbage. This also serves as a model of filial piety and respect for the elderly. Unless something special comes up, this event is expected to continue. Period: 2002-present Budget: 5 million won a year Centering on members of the Beopseong-po Rotary Club, an event of making kimjang kimchi with 300 heads of cabbage has been arranged. The kimchi is shared with 60 "" K" h" f PI" IneedY neighbors in the region. It makes a contribution to creating a warmer community IVldKlIlY KImJang Imc I or eop e In " 115 N d where all live together and establishing a voluntary network among club members. This I , ee will be held in the future to help neighbors in needy stay warmer in the winter. Period: 2010-present Budget: 2.7 million won Around 2,000 people including Haenam-gun residents, tourists and student are expected to join the event that is scheduled to host in November 2012. Around 4,500 head of 116 [The 3rd Haenam Kimjang Festival cabbage kimchi made in the event will be delivered to welfare facilities, the elderly who live alone and low-income families in the Haenam area. The festival will be continued annually. Every December! the Resident Autonomy Committee and women/s association have Making Kimjang Kimchi with Love for 17 arranged a kimchi making event so as to deliver kimchi to senior citizen community Low-income Class centers and low-income families. It will continue to be hosted on an annual basis. Centering on the Resident Autonomy Committee and social organizations! an event of Making Kimjang Kimchi for the Elderly making kimjang kimchi has been hosted every December. The kimchi is given to elders 18 at Senior Citizen Community Centers at a senior citizen community center of each village. It will continue to be hosted each year. Volunteer groups, social organizations and Saemaeul Women's Association have taken Sharing Kimjang Kimchi with Love for 19 the lead in hosting a kimjang kimchi-making event each November or December to Social Welfare Facilities deliver it to social welfare facilities. The project will be continued each year. 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The province has strived for many years to host a variety ofactivities related to kimjang such as kimchi- making events for low-income families, survey ofcitizens' recognition for kimchi and research on nutritional benefits of kimchi. For detailed information regarding these activities, please refer to the attached reference materials Expecting that all materials submitted by the province help prepare the nomination 0 f kimjang, the province would like to express the sincere hope that the element will be successfully inscribed on the Representative List of the Intangible Cultural Heritage of Humanity. February 2012 Kim Kwan Yong Governor ofGyeongsangbuk-do Province Gyeongsangbuk-do Province Title of Activity Description The festival, organized by Andong city and Andong Food Festival Committee, serves to display local food of Andong. As a repository of Korean traditional culture, Andong is known to preserve traditional receipt books such as Suunjapbang, Eumsikdimibang and Onzubeop. Therefore, traditional cuisine dishes can be demonstrated as it used to be. Thanks to these efforts, traditional dishes can be alive today. Especially, 14 different 11 IF< r-es(lval~ kinds of kimchi recipes are recorded in Suunjapbang, which demonstrates the excellence of Korean kimchi culture. This festival is scheduled to be held during the Andong Maskdance Festival in 2012. Period: 2008-presentj held during the Andong Maskdance Festival each year Budget: about 150 million won allocated as a concurrent event of the Andong Maskdance Festival The Andong National Agricultural Cooperative Federation organized an event of making kimjang kimchi to share it to local neighbors in need. With various organizations participating such as the Alumni Association of Andong Nong-hyup Women's College, Andong Nong-hyup Women's Association and workers from the National Agricultural Cooperative Federation (Nong-hyup), the kimchi-making event with 1,200 heads of 12 JOint Private-Public Event of Sharinglcabbage was held. The kimchi was delivered to social welfare facilities, multicultural IKimchi with Love families, families with a North Korean defector and senior citizens living alone, which leads to strengthening a sense of community in the low-income group. This event is expected to be hosted by the National Agricultural Cooperative Federation on an annual basis. Date: December 6-7, 2011 Budget: a budget allocated in a campaign to help needy neighbors (private budget) Andong city opened the farmer's market at the square of the Songpa-gu Office between November 25 to 26, 2011 by the invitation from its sister city, Songpa-gu Office. It Opening Farmers' Market for Kimjang!provided assistance to farmers who faced difficulties caused by decline in cabbage prices. 3 in 2011 In addition, it helped feel proud of being a citizen of Korea as the recognized originator of kimchi and raise global awareness of Korean traditional food, kimchi. The market will continue to be open with cooperation with the sister city on an annual basis. Female members of the Gounmam Silcheon Volunteer Group in Yeongju city have made kimjang kimchi with 1,000 heads of cabbage every November to deliver it to 130 families F T ,With a disable and 5 facilities for the disabled. Thanks to this event, a voluntary network Making Kimjang Kimchi for f aml~~s is established among female members who take part in the event and the disabled 4 with Disable and Facilities or e people feel a stronger sense of community. Unless something comes up, it will be held in Disabled the future. Period: 2001-present Budget: 3.9 million won a year (cumulative: 40 million won) Every November, the Yeongyang-gun Saemaeul Association has taken the lead in making kimjang kimchi with 1,000 heads of cabbage and given it to around 400 low-income Making Kimjang Kimchi for Low-Ifamilies. Cabbage has occasionally donated by farmers in Yeongyang-gun. The cabbage income Group donation helps create sharing culture in the region. The event encourages those from the 5 (by the Yeongyang-gun Saemaeulllow-income class to feel a greater sense of belonging to the community. This event will Association) be continued. Period: 1997-present Budget: about 8 million won a year (cost for seasonings excluding main ingredients) The Women's Council has organized an event of making 250 heads of cabbage kimchi every November to share kimchi with around 100 senior citizens living alone and single Making Kimjang Kimchi for Senior parent families. Cabbage is commonly donated by famers in Yeongyang-gun. Citizen Living alone and Single Parent This event makes a contribution to establish a voluntary network and a strong sense of 6 Families service to society among female volunteer workers. It also enhances a community sense (by Women's Council) among senior citizens and single parent families. This project will continue to be hosted. Period: 2009- present Budget: 2 million won a year (cost for seasonings excluding main ingredients) The Living Improvement Association of the Agricultural. Development & Technology Center hosted an event of making kimjang kimchi with 400 heads of cabbage from 1995 to 2006 and delivered it to about 150 low-income families. The main ingredients such as " K"' K" h' f L cabbage were mostly donated by farmers in Yeongyang-gun. The event was changed to MakIng ImJang Imc I or ow- , ,G make red-pepper paste since 2007. p Inbcomethrou L" "I As sharing genuine warmth with low-income families, it keeps its tradition in a red- 7 ( y e IVlng mprovement k""" h d II "It f Y h 't' f th A" It I pepper paste ma Ing project Wit re papers, a oca speCla y 0 eongyang-gun, t us AssoCla Ion 0 e gncu ura. ""," " strengthening a community SPirit. This event was transformed to be an event of making Deve Iopmen t & Techno Iogy Cent)er , "" soy source since 2007 and It will continue to be held. Period: 1995-2006 (kimjang kimchi making event) / 2007-present (red-paper paste making event) Budget: 2 million won (cost for seasonings excluding main ingredients) The Seongju-gun Women's Council has taken the lead in hosting an event of making Winter Preparation for Happy Dinnerlkimjang kimchi with 500 heads of cabbage to share it with neighbors in need. A Table voluntary network between women participants in the event is created and a sense of 8 "Making Kimjang Kimchi for Needylcommunity becomes stronger in the low-income class. This project will continue to be People" hosted. Period: 2011-present Budget: 6 million won a year The Seongju-gun Living Improvement Association has arranged an event of making kimjang kimchi with 500 heads of cabbage each November as part of sharing activities ' K"" K' h" d K'" for needy neighbors and also provides an experience with making kimjang kimchi to MakIng ImJang Imc I an ImJang "'. "" "f f women from multlcultural families. A voluntary network IS bUilt among women who 9 Expenence or Women rom "" "th d t "t t ' K It"" t , It IF "I" participate In e event an an oppor unl y 0 expenence orean cu ure IS given 0 MI u tlCU ura ami les women "In muIt'ICU Itura I fami"I"les Th"IS event WI"11 con t"Inue t0 be hos te d . Period: 2011-present Budget: 6 million won a year The Seongju-gun Saemaeul Women's Association has taken in charge of hosting an event of making 3,000 heads of cabbage kimchi every November as part of sharing activities for needy neighbors. The kimchi is given to disadvantage neighbors in the local area. A Making Kimjang Kimchi with Love andlvoluntary network is established among women who participate in the event and a 10 Sharing Spirit stronger sense of community is felt by those in the low-income class and senior citizens living alone. This project will continue to be held. Period: every year Budget: 10 million won a year Women's Associations of eup and myeon administrative districts have organized an event of making kimjang kimchi with 2,000 heads of cabbage every November thus sharing kimchi with low-income families and seniors who live alone. Participants from the Making Kimjang Kimchi for Low-Iassociation build a voluntary network and those in the low-income class and seniors feel 11 income Group a stronger sense of belonging to the community. Unless something comes up, this event will continue to be held. Period: 2000-present Budget: N/A (cost shouldered by each eup or myeon administrative district) The Ulleung-gun Women's Volunteer Center has taken the lead in making Korean traditional food, kimchi with over 400 heads of cabbage every November, thus sharing it with 150 low-income families in the region. Kimchi has been a valuable side dish in Korean dietary life in Ulleung-do area, especially when a long, heavy-snowing weather in the winter prevents a ship, the only Women's Volunteer Center Program Itransportation from reaching the mainland. By sharing this staple food, kimchi with low 12 "Sharing Kimjang Kimchi with Love" income families, volunteers express their love and care toward them, creating a better community where we all live together. This event serves as a medium of expressing love and care through Korean traditional food, kimchi. With 20-year-long history, it has settled down as a regional annual event and will be continued. Period: 1990-present Budget: 6 million won Every December, the Women's Society of Ulleung-do Branch of the Korea Freedom Federation has taken the lead in making 200 heads of cabbage kimchi to share it with Women's Society of Ulleung-dOllocal senior citizens living alone and compulsory service policeman. Senior citizens living Branch of the Korea Freedom alone have stability as they feel cared by a community and the compulsory service 13 Federation policeman feel a warm mother's heart through kimchi. The event will be continued as a "Making Kimjang Kimchi with Love" way to look after isolated neighbors. Period: 1992-present Budget: 1 to 1.5 million won This project is designed to discover culture and food of the head of family, symbol of Andong area and promote diversity and tradition of Andong culture. Food culture of the head of family at Hahoe village is promoted to have values as global heritage in an active Discovery of the Head Family Culture manner. and Its Food at Hahoe Village, Historic - Specializing food of the head of family such as cuisine of the head of family, ritual 14 Village of Korea on UNESCO World foods and special kimchi made by the wife of the direct lineal heir of the family. Heritage List Enabling tourists to understand world heritage values along with an experience program of making kimchi. Budget: it will be allocated after facilities including a place for experience are fully prepared. In order to draw attention of urban housewives and tourists and increase sales of local farm produce, Yeongyang-gun has a plan to provide an experience of kimjang kimchi making with chemical-free cabbage cultivated in highland and red papers, one of local specialties in Yeongyang-gun. Visitors will have a chance to taste top-quality ingredients and seasonings for kimjang in 15 Yeongyang Kimjang Festival the festival venue, such as cabbage and red peppers, major local specialties of Yeongyang-gun, garlic of Ulseong, water parsley of Cheong-do Hanjae and salted fish of Gangjin. Feasibility study on the 2012 festival will be carried. Continuous hosting event will be determined depending on the study result. The survey has been launched in 2012 targeting 1,000 citizens to find out a number of kimchi making and whether or not they purchase kimchi. It aims to understand the current condition of kimchi and kimjang, the findings being reflected in policies related to Survey of Citizens' Recognition for 16 kimchi and kimjang. Taking the 2012 survey results into account, an additional survey Kimchi will be determined in 2013. Period: 2012 Budget: 9 million won 9 Ai L-~71 "7~L-~o~1=715::1" A-,-I(;;::l I:H7~ "715::101 L-P' 7I L=lAI ql ~..LLAI~ t=l L.: C) t=l c:::::>..:c.. t=l r 2 L....:' t=l - 2 t=l -, :::>c ...... = ...... -c:::::>°ID~ 2012. 02. 1.& O}i N O~ I.:t. CC ~ ~n J£ oLr1 1:J::::'. 1 .2!.:, ~ r~1 .E oit ...,....>- Ji. D~ o~ 03:- ~ ru~ O~ .E oOII Op ~ 1T' JIITi .::!., fiTI '~ rl'J 1 1:J_ '-'- ki1 91 .::!., llt 0\11 .2!.:, O~ cl::::'. o[r ~ .2!.:, llZ: oE. ±: 03:- ~~, J~ ~ ).i o~ J{NI ~ ...,.... o?i!. 4, 1:J£ f-J '-! '-! 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The province has endeavored to promote the excellence ofkimchi and diffuse kimjang culture for many years. As part of these efforts, it has published a book Gyeongsangnam-do Local Kimchi to record values and functions of special local kimchi, hosted the celebration and symposium on Kimchi Day, and developed functional kimchi. Expecting that all materials submitted by the province help prepare the nomination of kimjang, the province would like to express the sincere hope that the element will be successfully inscribed on the Representative List of the Intangible Cultural Heritage of Humanity. February 2012 KimDu-kwan Governor ofGyeongsangnam-do Province Gyeongsangnam-do Province No Title of Activity Description After collecting kimchi-related materials in the region through 18 branches of Agricultural Research & Extension Service at cities and counties in 2009, 22 different kinds of special traditional foods such as sweet potato vines kimchi (Tongyeong and Goseong) were published in a book titled Gyeongsangnam-do Local Kimchi, 1,000 copies of which have Publication of Book Gyeongsangnam-Ibeen distributed. 1 do Local Kimchi By leaving values and functions of special local kimchi in Gyeongsangnam province area on record, it helps elevate the position of Korea as kimchi originator and establish a foothold to raise global awareness of kimchi. The book is going to be used for education and promotion of traditional local cuisine and culture. Budget: 10 million won A ceremony and symposium were hosted at the Education Center of Gyeongsangnam-do " A" f K" h"/Agricultural Research & Extension Services to celebrate the 5th Kimchi Day on November S 2 Dymposlum on nnlversary 0 Imc 1 22' 2011 Wit"h about 200 attendidants re ate to th e k"Imch""I In dustry a ttend"Ing. Th"IS event ay helped promote the excellence of kimchi and cultivate the kimchi industry in Gyeongsangnam province. Three types of functional kimchi have been developed by generation (kimchi for children, youth and the elderly). It is expected that this technology will be transferred, thus Development of Functional Kimchilresulting in improving health of next generation of children and local residents. 3 with Regional Specialties and Patent Period of: January 2010-January 2012 Application Budget: 20 million won Patent Application: 1 time (type) (Jangsu Kimchi, January 6, 2012) * Currently the two other types are applied for patent. The education program provided cooking practice of local food and local kimchi of Education Program of Local KimChilGyeongsangnam province area. 4 for Rural Women Period: January 2010-December 2011 Program scale and budget: 800 people over 20 times / 10 million won The kimjang kimchi-making event has been jointly by Jinju city and Korean Broadcasting System. Around 3,000 volunteers participated in preparation and distribution of 50,000 heads of cabbage kimchi to 6,000 low-income families. As a large-scaled event participated by with volunteers from volunteer groups, multicultural families, local agricultural businesses and citizens to help disadvantaged 5 Grand Kimjang Festival with Love people's winter preparation, it develops into a local festival in which people can feel love toward neighbors, social unity and harmony as well as sharing spirit. This festival is going to be held. Period: 2010-present Budget: 200 million won (including subsidy and donations) The Sanyang-eup Women/s Association has taken lead in making kimjang kimchi with 2,000 cabbage, thus to delivering kimchi to low-income families and the elderly who live Making Kimjang Kimchi with Love for alone. Through this event, members of the association joining the event put sharing into 6 Low-income Group (Sanyang-eup, practice and express their love and care to low-income families and elders who live alone. Tongyeong city) The event of kimjang kimchi making with love will continue to be held. Period: 1996-present Budget: 8 million won a year (cumulative: 80 million won) Centering on the Dosan-myeon Women/s Association, a kimchi-making event has been K" h" f L ,OrganiZed every December. The 1,000 heads of cabbage kimchi made in the event was Making Kimjang Imc(D I or ow- deI"Ivered to I"oW-lncome fami"I'les. Ith eII.ps cu tlvate a sense 0 f"service t0 sOCle . t y among 7 income Class osan-myeon, participants of the association and strengthen a sense of unity that they live with Tongyeong city) neighbors in need. Unless something comes up, this event will be continued. Period: 2001-present Every December, women of Yongnam-myeon have made kimjang kimchi with 1,500 heads of cabbage so as to deliver it to low-income families. It results in establishing a " h" f ,voluntary network among women joining the volunteer service and enhancing a sense of Making Kimjang (YKlmc I or Low- community""In thi" e oW-lncome cIass. UnIess someth""Ing major comes up, th e even t WI"11 8 income Group ongnam-myeon, continue to be held. Its scale will be expanded in 2012 by increasing the number of Tongyeong city) cabbage head to 2,000. Period: 1996-present Budget: 10 million won a year (cumulative budget: 150 million won) The Bongpyeong-dong Women's Association has arranged an event of making 1,000 heads of cabbage kimchi every November or December, thus sharing kimchi with low income families including seniors living alone and basic livelihood security recipients. It " K"" K" h" f L brings various effects such as establishing a voluntary network among women who M k " a Ing ImJang ( Imc I or d ow- participate"" "hIn t e event, active"Ivo untary participation""""In voIunteer service"dan shanng " 9 TIncome Group") Bongpyeong- ong, warmth WI"th the underpnvl""Ieged cIass. The proJec"t 0 f mak"Ing k""ImJang k"Imch"I WI"11 ongyeong city continue to be hosted as the same scale of previous year with around 1,000 heads of cabbage. Period: 2001-present Budget: 3.5 million won a year Centering on volunteer groups, a kimchi-making is held at the beginning of every December. 14,000 heads of cabbage kimchi are shared with low-income families. The event serves to promote consumption of agricultural products and to bring greater harmony and solidarity to members from women's association and volunteer groups. Sharing Kimjang Kimchi for Low-Isharing kimjang kimchi with isolated neighbors realizes a true meaning of a community 10 income Class where all live together, creating a more harmonious society. Unless something comes up, this project will continue to be hosted. Starting from 2012, the number of heads of cabbage will increase to give more kimchi to each household. Period: 2004-present Budget: about 110 million won (cumulative budget: 880 million won) Social organizations in Goseong-gun took the lead in organizing a kimchi-making event in December 2011 in which a total of 900 volunteers from 42 organizations participate to make 10,000 heads of cabbage kimchi and deliver them to low-income families and community children's centers. The event serves to establish a voluntary network among " K"" K" h" "hlmembers and as a venue for communication. It also helps those in the low-income class 2011 Sh anng ImJang Imc I Wit "" 11 " hb I L feel a stronger sense of belonging to society. Nelg or y ove " " Penod: 2008-present (each December) Budget support: 6 million won (cumulative budget: 22 million won) Total budget: around 60 million won (budget support: 6 million won, donations: around 9 million won, gift in kind: 45 million won) Centering on the Namhae-gun Saemaeul Women's Association along with members of 10 eup or myeon Saemaeul Women's Associations, the volunteer activity has been hosted to make 10,000 heads of cabbage kimchi. The kimchi is first provided to selected families including families with a disable, seniors living alone and adolescent heads of families, the disadvantaged group that falls into the blind spots in the welfare system, and then to 500 low-income families and 7 social welfare facilities. This event hosted as part of Event for Warmer Wintering receives applauding response from the local community. It serves an opportunity for volunteers to feel self-respect and Making Kimjang Kimchi with Love forldiscover significant meaning of life as they have done something meaningful for needy 12 Warmer Wintering neighbors. In addition, it helps give hope and courage by discovering a true meaning of community where all live together in harmony. Under the catch phrase "Sharing Is Hope! Making Kimjang Kimchi for Double Happiness," this project is designed to help neighbors in need stay warmer in the winter. It is jointly hosted by volunteering participation of residents in Namhae-gun and members of Saemaeul. As one of programs to build a compassionate community and no one left isolated, it will have a plan to help more low-income families in 2012. Period: 2001-present Budget: 35 million won a year (cumulative budget: 385 million won) A charity event has commonly been hosted every year. However, a special event of making kimjang kimchi was organized in 2011 to deliver kimchi of 170 heads of cabbage " K"" K" h" f N d ,to social welfare facilities including Namhae Jaaewon and Hope House. It serves to Ma kIng ImJang Imc I or ee y " "" 13 N" hb establish a voluntary network among members of Saemaeul Women's Association and to elg ors earn recognition of the Government Employees' Union from local residents. Unless something comes up, this project will be continued. Budget: 2 million won a year Every December, female residents have made kimjang kimchi with 1,300 head of cabbage planted in September and then harvested. The kimchi has been delivered to low income families. This event brings several effects: a voluntary network is established Making Kimjang Kimchi for Low-Iamong women joining the event; the sense of belonging gets stronger in a local 14 income Group community through volunteer service; and the sense of community is enhanced in the low-income group. Unless something comes up, the project will continue to be hosted. Period: 2004-present Budget: 2 million won a year (cumulative budget: 16 million won) Centering on members of Namhae-gun Council of Volunteering, an event of 500 heads of cabbage kimchi has taken place every December, thus delivering kimchi to families in need falling into blind spots in the welfare system. The unity among the members is Making Kimjang Kimchi with Love flachieved and information about local families in need can be shared. There are many 15 (Namhae-gun Council o events of sharing kimjang kimchi in Namhae-gun. Therefore, this event is going to be Volunteering) changed into monthly food sharing this year. Period: 200S-present Budget: 5 million won a year (cumulative: 35 million won) Employees and sale women from Korea Yakult Co., Ltd have arranged an event of making kimjang kimchi each November to share 40 boxes of kimchi (10 f sealed container) to neighbors in need. This charity activity helps establish a sense of unity and spread the 2011 Sharing Kimjang Kimchi withlsPirit of sharing among executives and employees. This event has been organized by the 16 Love (Korea Yakult Co., Ltd.) Seoul headquarter of Korea Yakult Company for 11 year. However, Namhae-gun tries to provide more support this year. Period: 2011 Budget: 0.4 million won 66 people including leaders of the Saemaeul Association and leaders of Women's Associations have planted 1,500 heads of cabbage after cultivating 2,300m' fallow land every August. Every December they have hosted an event of making kimjang kimchi with the harvested cabbage, thus delivering kimchi to 300 low-income families including seniors living alone. Making Kimjang Kimchi for Low_ISince the Saemaeul Association has kept hosting the event, donations from benefactors 17 income Class and subsidiary organizations increase year after year, including cabbage, fertilizer and salted fish, making a contribution to creating a warmer social climate. As usual, fallow land will be cultivated to plant around 1,500 heads of cabbage in 2012. The event has a plan to invite those from multicultural families to promote Korean culture. Kimchi will be delivered to disadvantaged families. Period: 2001-present Budget: 5 million won a year (cumulative budget: 50 million won) Through the event of making kimjang kimchi with love every December, male and female leader of the Saemaeul Association have made 700 to 800 heads of cabbage kimchi and shared them with neighbors in need. The event helps make a warm mood in a society as 18 Making Kimjang Kimchi with Love volunteers visit and deliver kimchi to lonely and needy neighbors such as families with a disable and the elderly living alone at the end of year. The event of making kimjang kimchi will be held at the end of each year. Budget: 1 million won Around 10 women from multicultural families and 50 volunteers from rural women's association, women's hometown gathering and Nong-hyup workers including employees in charge of women welfare have gathered to make kimjang kimchi, pack into a 10 "thlkilogram package, and deliver it to the underprivileged class including adolescent heads Making Kimjang Kimchi 19 WI of family and senior citizens who live alone. It serves to pass down kimchi culture and Multicultural Families provide practice of making kimchi to newly-married women from multicultural families. The project will be continued. Period: 2009-present Budget: 2.7 million won (cumulative budget: 7.5 million won) The Hadong-gun Council of Women has taken lead in an event in that 40 volunteers participate to make 1,100 heads of cabbage kimchi. The kimchi is shared with 120 Making Kimjang Kimchi for Low-Ifamilies including low-income father-child families, families with a severely disabled and 20 income Group senior citizens who live alone. The event will be continued. Period: middle of the 1990s-present Budget: 5.7 million won The Council of Volunteer Services and Saemaeul Women's Association have hosted a volunteer activity of making kimjang kimchi with 3,000 heads of cabbage late November " K"" K" h" f L leach year, thus delivering it to low-income families. Thanks to the event, a voluntary M k 21 " a Ing Cl ImJang Imc I or ow- networkIS " esta bl"IS hedb"etween women JOining"" th e even tan d the sense 0 f be Ionglng " t 0 Income ass society grows stronger. Un Iess someth"Ing major comes up, th""IS project WI"11 be continue"d. Period: 1999-present Budget: 15 million won (cumulative: 195 million won) As a voluntary service organized the Sanjeong-gun Branch (Chapter) of Korean Red Cross, volunteers have visited nursing facilities to make kimjang kimchi with 6,000 heads ' K"" K" h" f N " of cabbage at the end of each November. The event makes participants feel a sharing MakIng ImJang Imc I or urslngl 22 'I"t" sprit and enhance respect for the elderly. Unless something comes up, this project will be FaCl lies continued. Period: 1999-present Budget: N/A (volunteer service) Led by "Hansarang-heo" a volunteer group consisting of graduates of cultural class run by Making Kimjang Kimchi by Geochang-IGeOChang-gun Social Welfare Center, a kimchi-making event has taken place for low 23 gun Hansarang-heo income class every December. Through sharing love with neighbors, members of 'Hansarang-heo" have a rewarding experience and those from the low-income class feel a stronger sense of belonging to society. This annual event will be continued. The Living Improvement Association mainly consisting of female residents in Geochang Making Kimjang Kimchi by Geochang-Igun has made kimjang kimchi every December, thus delivering it to father-child families. 24 gun Living Improvement Association By giving kimjang kimchi to father-child families, warmth of mother's love is shared. This annual volunteer activity will continue to be held. In order to promote the booth of "Farmers' Market" in 2011, the Geochang-gun Agricultural Development & Technology Center shared 200 boxes of10 kilogram kimchi Sharing Kimjang Kimchi forlwith selected neighbors in needy in Geochang-gun areas. This event is designed to 25 Promotion of Farmers' Market achieve double effects: promotion of "Famers' Market" first opened in 2011 and support for needy neighbors in Geochang-gun. It is not decided yet whether to hold the event in 2012. Factory workers from the Jong-ga Jip Kimchi Factory of Daesang FNF company located in Geojang-gun have established a sisterhood relationship with Gajo-myeon, Geojang-gun and do a volunteer activity once a month along with members of the Gajo-myeon Voluntary Service through Sisterhood branch of Korea Red Cross. They visit home of senior citizens living along and nursing 26 IRelationship with Jong-ga Jip Kimchi facilities. They also share kimchi made at the factory with the elderly who live alone. As Factory voluntary service is carried out on a regular basis through a sisterhood relationship between a company and a village, volunteers spend meaningful and fulfilling quality time with senior citizens who lead a lonely life. The event is being held once or twice every month. 10 CH~~~AI:: CH~~~AI AI eJ ~ CH.±t.o~Oi rfdj:I.Q.~ fd~g .£~ J 21 ifL-ll.A..2 ~ W¥~ if{± cH.±t.&~ ~ AH ~ ~ ~~ 0 £ xl xl g;L-1 c~. CH~~~AI:: :=L -5<21, xi~~ 7~~ ~ ~I ~ fdj:1 §:=L71 ~A~ ~ xl4:t~ 0 £ 7H~1 o~Oi ~lo D=/, 2012'21 5~ 1C§!¥Ei 12C§!lHxl 7 IAk - l::l 0 fFL.:- .£~J ~~~ 0 £ .§.~~ 7~I~gJL-IC~. ~-5LH.g.Oll cH ~ A~Ail ~ ~~.Q.~ X~E:: ~.s:.£ Ail~o~~ ~L-I c~. ~o~D=/, rfdj:I.Q.~ fd~g.£~J 7~ ifLil.A..2 ~W¥~if{±01I ~~~ 0 £ ~AH-§! -9- ~171 ~ ol~g;L-lc~. 2012. 03. Letter of Consent Dear Sir or Madam On behalf of its all CItizens, Daejeon Metropolitan City strongly and fully supports the nomination of kimjang for inscription on the Representative List of the Intangible Cultural Heritage ofHumanity. The city has been hosted kimchi making events for low-income families. Along with these activities, it has a plan to actively engage in promotion of kimjang at the 2012 World Association of Chefs Societies (WACS) Congress Daejeon scheduled to be held from May 1 to 12, 2012 in the city. For detailed information regarding these activities, please refer to the attached reference materials. Expecting that all materials submitted by the city help prepare the nomination files of kimjang, Daejeon City would like to express the sincere hope that the element will be successfully inscribed on the Representative List of the Intangible Cultural Heritage of Humanity. March 2012 Yum Hong-chul Mayor ofDaejeon Metropolitan City ..:ti r~ [1JJe ~ c+~ +~ ~$ 0':"'" n"'-J o~ w~ 0_~I o).l,.., o~ £ oil! ). -r" c I'J c o~ = ..E:- -T' 1:5 o~ = 8\.0 o~ rt, r£ 0(,1 S o~ rt, 1 db '-' ..E:- rult 1 db '-' '-' N I.£[; 0);1 rJ£ ;;:£ ...jIt rilt &t ru'8 T' '"'!~ ~ .::::., .R il' ~ Ji id. ~ 0\11 $ [!ill r$ .$:- rJlt IIr ~ rlr ~ 2 dW rr.2: 2 ~ rr.2: 010 VC> r~ J£ .:::: r~ ).J ~ ~ J~> r3!:,'""'" JS -ill r$ ~ olrr ~ \0 ~ >- d£, ~IJ ,,ru'e:I ojtt o~ >T-r" -j~1 oh: >- ..s 0,..,).i dt >T r2IL -r" Im oD. "'~I Jlt $ '-'I jQ, W 12:.. oi~ -i-..j ~ O!:, f1l r.Et -.S ''-I j~ -jIt ,\i, 0 -r" ~ ~ >- j£ L,'" s: o~ -r" \'- ~ CJl rJ!rJ llJ\,-...1 ~ 0.1: -r" r$ J:D, ~ o.\li; CfQ ..E:- ~ -""I,..,. ...\2, 1-' 0.1: \1u" J.::.1 $ JS J:D, o\i'- ),J .R ..;.L, ~ JS 0~:1 )..j >- ~>- ..;.L, r-l o~ JI~ ~>- I~ ),J o~ o\N' Jjn ..;.L, ~ ~>- 11 JS olN' 0T' $ JI~ >- IJ -r" olN' ~ ~ J£. ~ Daejeon Metropolitan City No Title of Activity Description A women's association in each dong administrative district has organized an event of making kimjang kimchi each December in order to deliver kimchi to low-income families. The event helps create a voluntary network between women who participate in the Making Kimjang Kimchi for Low- activity and enhance a sense of belonging to society in the low-income class. It will 1 income Class continue to be hosted unless something comes up and other volunteer groups along with women's associations will join the event. Period: 2001-present Budget: fund of each women's association Volunteers from corporations and organizations located in the city have joined the event of making kimchi with five kilograms of napa cabbage every November so as to share kimchi with low-income families. Through the event, corporations and voluntary Kimjang Charity Event for Warmer 2 organizations are able to establish a cooperation network and those from the low-income Winter Preparation class feel a stronger community sense. This charity event will be continued. Period: 2009-present Budget: 110 million won a year (cumulative budget: 340 million won) Hosting 2012 World Association of 2012 Daejeon International Food Industry Exhibition introduction of kimchi and kimjang 3 Chefs Societies (WACS) Congress custom through operation of Korean food booth Daejeon Korea 11 .5:. o 7~1~ . y~o~.:Jl =r ~T-~~ ~2.171 q-loH 1994~¥E-I g-9-AlI7~1-fdj;:1 g.Q.~~All~ oH~ 7H~lo~o~ tjAI . rl0H . j~lgj . £f~. g.Q.~. 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E, .... .::!b 0111 0'>-.,.... h1J o!["' !i rujo oR ..:s 0.\1 W Jlli :\2; J1 r$ n~ ~~I .::!b 10 =tt ~ ..:::!., flu 0$ ..:::!., J1 J1 Letter of Consent Dear Sir or Madam On behalf of its all citizens, Gwangju Metropolitan City strongly and fully supports the nomination of kimjang for inscription on the Representative List of the Intangible Cultural Heritage ofHumanity. The city has organized the Gwangju World Kimchi Culture Festival on an annual basis since 1994 with an aim to transmit and safeguard tradition of kimchi, the symbol of Korean food culture. The festival consists of a variety of events such as exhibition, and firsthand experience as well as academic, cultural and sharing activities. In addition, the local government has endeavored to conduct many kiny'ang-related projects, for example construction of Gwangju Kimchi Town, attracting a government agency of the World Institute of Kimchi, development of high-class Korean kimchi industry, and kimchi storytelling competition. For detailed information regarding all these activities, please refer to the attached reference materials Expecting that all materials submitted by the city help prepare the nomination files of kimjang, the city would like to express the sincere hope that the element will be successfully inscribed on the Representative List ofthe Intangible Cultural Heritage ofHumanity. February 23,2012 Kang Un-Tae Mayor ofGwangju Metropolitan City Gwangju Metropolitan City No Title of Activity Description This festival consists of a diversity of activities such as exhibition, sales, experience of kimchi making as well as academic, cultural and sharing events under the theme of kimchi. Exhibition: Representative content of this festival encompasses all things about kimchi including exhibiting kimchi varieties and displaying images through media devices. Sharing: As a kimjang season approaches, kimchi sharing takes place during the festival as a way of expressing love and concern to our poor neighbors. Kimchi Sharing Mecenat: Kimchi made during the festival is delivered to social welfare facilities. Post Office Delivering Kimchi: After receiving a story about needy neighbors through the festival website, they are matched with patrons who donate kimchi for them. Experience event: A wide range of hands-on experiences, ranging from kimchi making to sub-ingredients of kimchi and to fermented soybean lump are offered to all festival Gwangju World Kimchi Culture visitors in particular families, children and internationals. 1 Festival Contest: It aims to discover unknown kimchi masters through diverse contests such as kimchi expert, kimchi fusion dish and multicultural dishes with kimchi. It is expected to pass down the tradition of Korean kimchi and commercialize the prize winning dishes, thereby fostering the kimchi industry. Academic event: The international conference on kimchi is hosted to exchange academic view about kimchi and correlation of human health with vegetable fermented food like kimchi, thus elevating the international awareness of kimchi. The festival had contributed to preservation and safeguarding kimchi, the main symbol of Korean food and teaching the world the excellence of kimchi. Meanwhile it also helps gain global recognition of kimchi by developing various new recipes using kimchi. The festival is expected to evolve into an event which, as representative Korean food cultural festival on the theme of kimchi, contributes to promoting the kimchi industry and globalizing kimchi, and finally spreading the Korean traditional culinary culture by the medium of kimchi in the world. Period: 1994-2011 (18 years) each October or November (5-7 days) Budget: 1.5 billion won This project consists of three major actives: operation of kimchi academy, exhibition and experience with kimchi and management of Kimchi Museum. These activities are expected to spread kimchi culture and boost its consumption through cultivation of kimchi specialists and provision of kimchi-making experience. Organizations which participate in the project include Chunnam Techno College Research & Business Foundation, Kwangju Women's University Research & Business Foundation and Chonnam D" "t" f K" h" Cid National University Research &Business Foundation. The project will provide kimchi Issemlna Ion 0 Imc I u ture an I" k" h" ff k" h" k" " h"ld 2 P t" f K" h" C t" Itraining"" programs to cu tlvate Imc I experts, 0 er Imc I-ma Ing expenence to c I ren romo Ion 0 Imc I onsump Ion an d teenagers and host exc hange exhOb"I Itlons" Wit"h th e K"Imch"I MMuseum. ore speC!"f"IC information is as follows: - Kimchi expert program: 120 persons / five times (30 Kimchi Sommeliers/two times, 90 Kimchi top chefs/two times) Operation of Children Kimchi Culture School: 300 children/six times Project period: 2011- present Project budget: 700 million won a year Members from the Living Improvement Association of the city host various activities late each year such as education of making kimjang-kimchi with 400 to 700 heads of cabbage, firsthand experience with kimchi-making as well as sharing kimchi with underprivileged neighbors such as senior citizens who live alone, low-income families and "F' H h h social welfare facilities. Unders t an dIng armer s eart t roug """ "" " E h btU b d R I These activities have resulted In establishing a voluntary network among rural women, xc ange e ween r an an ura b d I" II f '1' h "" t " h k" " t Th 3 " "th K"" ur an consumers an mu tlCU tura ami les w 0 partlclpa e In t e ImJang even. e Areas Expenence WI ImJang- " " " """ "' h" M k" d Sh . local community becomes bnghter and healthier as underpnvlleged nelghbors feel a kImc I a Ing an anng " "" " "" stronger sense of belongs. While teaching recipes and techniques for klmchl to urban consumers and women from multicultural families, rural women feel worth. This also serves as a chance to promote the excellence of Korean food culture. This project will be continued but its scale will be expanded with 1,000 heads of cabbage in 2012. Period: 2009-present Budget: 3 to 5 million won a year This activity mainly focuses on education to transmit kimchi-making techniques includi making mustard leaf kimchi for students of the environment-friendly agricultu products processing school and also provides kimchi theory and experience of I/in-lr making by visiting the Kimchi Museum and kimchi factories located in the Kimchi Town. Education for Transmitting Kimchi- is expected to raise awareness of kimchi's excellence and achieve educational affartcl 4 lIt making Methods of benchmarking the kimchi industry by providing broader opportunities to learn the fermented food of kimchi including theory, practice and on-the-spot experience kimchi making. Kimchi-related education will be added as part of curriculum at environment-friendly agricultural products processing school and education course green food instructors. Period: 2009 to present Around 450 kinds of kimchi varieties are exhibited over four months by subjects such Kimchi masters' cuisine, herbal kimchi, kimchi dishes as well as representative 100 of Korean kimchi. Hand-on education is provided on cooking kimchi dishes, science kimchi and kimchi tasting. Ot" d F" th dE" f Through eight-selected subject exhibitions centering on kimchi originating from bI Ion an Irs an xpenence 0 I "". .. .. 5 K" h" (K" h" T) southern proVince, diverse kinds and charactenstlcs of Korean kimchl are displayed Imc I Imc I own visitors including children, elementary-, middle- and high-school students and general public. Tasting of kimchi and kimchi dishes enhances people's familiarity kimchi. This event will continue to be hosted regularly on an annual basis. Period: January-December, 2010 Budget: 150 million won (government expenditure) This contest was held a total of eight times with 3,000 people participating. It was divided into different groups such as preschoolers, elementary school students, middle and high school students, university students, adults, multicultural families and internationals. It also provided other cultural activities such as visual show and music KImc" h"I C00k"In Con tes t (K"Imch"I [performances." ... ."...... " 6 T;Wn) The vanety of klmchl dishes including klmchl nce ball, klmchl pasta and klmchl sandwich opened a path for kimchi to develop into a main dish, going beyond its limitation of simple side. The international popularity of kimchi is also sought though this event. The contest will continue to be hosted annually. Period: June-November, 2010 Budget: 80 million won (government expenditure) This project provides experience with kimchi-making to elementary school students in Gwangju city. It held 46 sessions at 28 elementary schools (participating a total of 3,138 students along with 46 lecturers and 138 assistants) " 't" K' h" C It S h I (K" h'IIt helps children gain in-depth knowledge in kimchi and elicit pride of kimchi originating VISI Ing Imc I u ure c 00 Imc I. "" 7 T In the southern province through education on excellence of Gwangju klmchl, how to own) select good cabbage and nutritional merits of kimchi, and practice of kimchi-making. This project will continue to be hosted in an annual basis. Period: June-November, 2010 Budget: 40 million won (government expenditure) The Kimchi Storytelling Competition was hosted, targeting Koreans and internationals so as to discover a cultural common ground through kimchi, one of the representative symbols of Koreans culture and develop kimchi as a traditional cultural content in various ways. A collection of the rewarded works was published in book form. Kimchi Storytelling Competition Around kimchi-related 100 essays were applied through the country. 15 award winning 8 (Kimchi Town) works and other good 15 pieces are collected and published. This contest contributed to raising awareness of excellent kimchi culture and kimchi of southern provinces. This competition will be hosted again with efforts to secure additional budget. Period: July-December, 2010 Budget: 20 million won (government expenditure) In order to diffuse kimchi culture and stimulate kimchi consumption among children and youth, potential consumer group of kimchi, promotional materials including 20,000 computer mouse pads (two types) and 20,000 small notebooks (two types) are produced and distributed. Production of Promotional Material for A souvenir printed with a kimchi character is given to group visitors such as preschoolers 9 I Kimchi Culture Diffusion (Kimchi and elementary- and middle-school students at the Kimchi Museum. This makes valuable Town) contributions to promotion of Kimchi Town and putting kimchi culture in daily life. The promotional materials will continue to be distributed. When they are run out, additional production will be launched after securing budget from the city. Period: May-November, 2010 Budget: 30 million won (government expenditure) The museum plans to provide an education program on Korean food as part of its social education (six times in total) for elementary students and their parents (around 50 persons per class). The course is going to be held every third Saturday between April and November. The content of the course includes theory and practical experience of Gwangju Kimchi Museum kimchi and traditional fermented food. 10 I Children Culture School (Kimchi The education program is expected to promote understanding of local food resource and Town) encourage people to make good use of their spare time. By allocating regular budget, the museum plans to evolve this into the annual local food and traditional culture education project. Period: 2012-present Budget: 10 million won (cumulative budget: 30 million won) Through experience of making seasonal kimchi such as spring, summer and fall kimchi and kimjang kimchi with seasonal vegetables, the Kimchi Town provides people with an opportunity to learn the wisdom of our ancestors and share information about culinary Four-seasonal Kimchi Making culture. 11 I Experience at Cook-room of Gwangju This activity improves the Kimchi Town's role in the local community and encourages Kimchi Town people to lead a healthy dietary life. This program will be developed as one of major experience programs of Kimchi Academy. Period: 2012-presnet Budget: 10 million won The Kimchi Town invites underprivileged people such as inmates from special-education school and facilities for people with disability, and parents and children from multicultural families to provide them free experience with making kimchi, thus developing the ability Kimchi-making Experience for the to lead a healthy dietary life in a self-disciplined and cooperative manner. Disabled and Multicultural Families As an assistance program for handicapped people and multicultural families that are 12 at Cook-room of Gwangju Kimchi relative isolated, this experience activity makes a contribution to improvement of their Town socialization and a sense of community. This program will be developed as one of major experience programs of Kimchi Academy. Period: 2012-present Budget: 5 million won 12 cH ·:;:l.~f Q:/ A1:= CH .::r-~ Q:/ AI AI'2J ~ CH .±t 0 ~ o~ I fd ~ 12.~ fd ~-§ .2.~ J .£1 ffL-If A .:i:! 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D~ --.' -.?i:!, N CXJ f--' N .JI IJ N ~olt C f....> \0 III d~ ~> C c I' f--' \0 C !""Cl f--' f--' C ..,. \--1'"' .::::!.. ~ c >- o~ Jjn 0\ N 1£ --.' g, oj~1 r.t r£ OW r.£ ~ ~,I:; ~ 1 -lIt -{It N n~ 'J c o?i!. --r' n -\1 n f--' e5 J1 -{J ~I1 f--' h1 f--' III l.t N f--' .::::!.. r'~ ~ c l.t d~ f--' ~N ~ 'J J:i1J f--' J1 o?i: 'l~ r; :' f--' -\1 J1 r- f-4 N i1 L .2lt.. cC ~ rlo "-.i '-J ~ J1 -{J ~ =OJ' 0111 >ip ~ ..,.N I~ ~I1 c r~ 1~1 g, ~ J1 '-J i1:!. j~ --r' o?i!. r!iS i.Bt J1 J1 ~ d 0 .... rE ='-J = frJ -l'r ~ ~~ tilo ,Vl (le\1 C c rul1 [1J~ r~ c ,,.., r.£ rJI;1, ~ J: ..::s -{J .£ Letter of Consent Dear Sir or Madam On behalf of its all CItIzens, Daegu Metropolitan City strongly and fully supports the nomination of kimjang for inscription on the Representative List of the Intangible Cultural Heritage ofHumanity. The city has been organizing diverse activities related to kimjang with a great deal of efforts, including kimchi making events for multicultural families. For detailed information regarding these activities, please refer to the attached reference materials Expecting that all materials submitted by the city help prepare the nomination files of kimjang, the city would like to express the sincere hope that the element will be successfully inscribed on the Representative List ofthe Intangible Cultural Heritage ofHumanity. February 10, 2012 Kim Bum-il Mayor ofDaegu Metropolitan City Daegu Metropolitan City No. Title of Activity Description As godmothers to married immigrants, women who participate in welfare programs for Daegu Metropolitan City Welfare multicultural families, gather together each November to make around 700 heads of Center cabbage kimchi each November, sharing it with multicultural families. As Korean Close Friendship with Multicultural 1 godmothers teach their international goddaughters how to make kimchi and personally Families give them kimchi, both have meaningful time by sharing warmth and practicing love. Sharing Kimjang Kimchi of Love Unless something comes up, it is going to host the activity annually. Period: 2007-present. Around 300 members from the Suseong-gu Saemaeul Association participate in making 3,000 head of cabbage kimchi each November or December to deliver it with low income families. Through kimchi sharing, participants learn the spirit of sharing and foster a sense of community that we all live together, by expressing their love and care Suseong-gu Saemaeul Association 2 to neighbors in need. This kimchi making event is going to be arranged every November Making Kimjang Kimchi with Love or December. Period: 2005-present Budget: 3.5 million won a year (3,000 heads of cabbage donated by Dong Dae Buddhist Temple) In order to give kimchi to multicultural families, around 150 members from the Suseong-gu Conference on Movement for the Moral Life make 500 heads of cabbage kimchi at the parking lot of the playground for Suseong-gu residents each November or Suseong-gu Conference on Movement December. This event strengthens a community sense among participants from the for the Moral Life 3 conference and those from multicultural families with a problem in adapting to the Making Kimjang Kimchi with Love Korean culture. The kimjang-making event will be hosted each November or December on an annual basis. Period: 2009-present Budget: 2.5 million won a year As a voluntary program in which all dwellers in Dalseo-gu can participate, the Dalseo-gu office hosts a week event of making kimchi around on December 5 with 500 volunteers from companies, public institutions, and volunteer organization taking part. The festival's scale was expanded in 2011 as 4000 kg cabbages donated from participating organizations were used to make kimchi and shared it with low-income families (around Dalseo-gu 4 950 households). Through this sharing activity, Dalseo-gu is able to build a volunteer Kimjang Kimchi Sharing Festival base. The local government will encourage more organizations and citizens to participate in this festival in 2012, thus developing it into one of major voluntary programs of Dalseo-gu. Period: 2007-present Budget: donations (around 20 million won in 2011) The Association has hosted the kimjang kimchi-making event in order to share kimchi with 1,200 families including multicultural families and social welfare facilities. 5,000 heads of cabbage and 2,000 radishes are used and around 240 volunteers from the Sharing Kimjang Kimchi with Love Association and multicultural families are engaged in the event. By the medium of 5 Hosted by Dalseo-gu Saemaeul kimchi, sharing takes place between local reSidents, those from multicultural families Association and neighbors in need. Period: 2006-present Budget: around 12 million won The Council organized the kimchi-making event in which70 members from the Dalseo gu Council of Women prepared 900 heads of cabbage to make kimchi. The cabbage kimchi made that event day was shared with 200 low-income families and 50 social Dalseo-gu Council of Women welfare facilities. Kimchi sharing served as an opportunity for participants to revive the 6 Sharing Kimjang Kimchi with Love meaning of mutual sharing and create a warm social atmosphere that encourage all people to feel they live with together with neighbors in need. This event ended in 2011. Period: 1994-2011 Budget: 8.1 million won in 2011 L Rll ilt -&- lv 1:0 {k: iY ~ 9 "G "G~OG °pb~ -en y l? ~{Z ~ l/ r;;; -::? ~ ~~ g 20 ~-& ~y l~-lY% ~ -k-M: IQ fEy ll:t% {/{@:-if i~ B:- 10 l~ B:- IQ ty g ~ ~ llil~ {KId ly ~ ly ~-&-lY% 0p b [6 ~ ltL {Z -b ~ ly ~~ ~ ltL ~ {@:-ifi~ B:- IQ-lY% {@:-if~~ to%K t2-&- ~~ ~-lY~ totyto lt~%-& 20~~l~ :s.-20-K> 'tnor;;; K{?foi~ ~tyto lt~%-& ~ ly ~*h1 I=o{? ~~L ~{y~g l/ri3.i~B:- to-&{y %~ ~ ~~{/ ~ y t-l: 20%-& 10 lt~ ~ l/ g >IS '~-&~ tb- ~ 10 lt~-F-i{Y* ~ l~ g ~{Y* t%-{~ ~y 1=0 ly ~-&-lY% '~to ~ ly ~-&-lY% %~ l/* lk2{f=t '~~{tl~Y ly~-&-lY%({Y) ~~n t-3*~L661 ~t-yl~lyt2-&- oJ-., L-. ~ l l ~- L L L -P l l i-9- ~ ~ c 0 r~ -z::=- lY ~ ~~ g ~-E- 1* tb- -lY% ~ -k-M: IQ fE y ll:t % to I {@: -ifi~ B:- 10 l~ B:- J IQ-lY%{@:-if to%K -/:2-bt2-&- 1=o{?1*tb- ~Idly -lY% ~ly~-&-lY% ~y 10 :so £L IIHO r.> >=- ...->- ..Y., os;:, .lli. .£ 110 ~ d~ ~ ofrl o~ oJ1 nil o~ W .:12- ~ )l'Q. rt£t \0 'J ~ ~~ r&' ..l2. r~o -\2- 11 ol? JR .2:. Letter of Consent Dear Sir or Madam On behalf of its all CItIzens, Ulsan Metropolitan City strongly and fully supports the nomination of kimjang for inscription on the Representative List of the Intangible Cultural Heritage ofHumanity. Since 1997, the city has been jointly hosted kimchi-making events with love for low-income families along with local volunteer groups from Ulsan Metropolitan City Saemaeul Association, Ulsan Metropolitan City Conference ofMovement for the Moral Life and Ulsan Metropolitan City Women Volunteer Society, and private companies such as Hyundai Heavy Industries Company and SK Corporation, thus contributing to realizing a true meaning of community where we all live together in harmony. It will spare no efforts to pass down and develop kimjang, Korea's unique traditional heritage as well as promoting the community sense. The city would like to express the sincere hope that kimjang will be successfully inscribed on the Representative List ofthe Intangible Cultural Heritage ofHumanity. February 6,2012 Bak Maeng-Woo Mayor ofUlsan Metropolitan City Ulsan Metropolitan City - No. Title of Activity Description This charity event has been hosted to make kimchi with 50,000 heads of cabbage around November or December each year, thus sharing it with people in need. It serves to establish a human network through sharing love among participants and to create a warmer social atmosphere that make people feel living together, and pass down Korean traditional kimjang culture. It is co-hosted by volunteer organizations and Kimjang Kimchi Making Event with companies including Ulsan Metropolitan City, Ulsan Metropolitan City Saemaeul 1 Love for Needy People Association, Ulsan Metropolitan City Conference on Movement for the Moral Life, Ulsan Metropolitan Women Volunteer Group, Ulsan Branch of National Agricultural Cooperative Federation, Kyongnam Bank, SK Energy Company and Hyundai Heavy Industries Company. This event will be continued. Period: 1997-present Budget: 50 million won a year 14 7J~.£E1 JIA1l:ll011A-l ~ ..2..~~-¥-E-1 ~~1 ~ \I-.:I~ ~Jl Aflli~ afl i"=- ~ l:ll it]l..£-. Aflafl i)}~ ~ ~J ~ \I-.:I~ ~ -3f ZfA1 E1 7}fiJ 011 -tfit ¥l:fr o}yiJ- lIfll;:! ~~J~Jo1 ~~ 7J~.£t-llE1 Zf 7}fiJ011A-l ~ ~~J~ \I-.:IJI '3l~Pi, Zf~ A}§! . ,*A1 . ~AJ~~~l ~011A-l ~ A-l£~ 7}fiJ~ l:11*i)}~ ~7-lx..~, ~4-°1* ~ ~ %71 ~t!- ~~1 \I-.:I71 iiJJA}~ l:lll:ll~~.£-. A1iiJJi)}~ ~ r~~l9l- ~~J{£-§}J ~ "5J=%iill ..2..JI '3l 2012.02.08 Letter of Consent Dear Sir or Madam On behalf of its all residents ofthe province, Gangwon Province strongly and fully supports the nomination of kimjang for inscription on the Representative List of the Intangible Cultural Heritage ofHumanity. The province has long been regarded as a major producer of cabbage, the main ingredient of kimchi. The vegetable is cultivated on a large scale on the highland areas ofthe province and supplied to families all across the country. In addition, it has kept kimjang tradition alive; many families in the province make kimjang kimchi in every winter season; and diverse social, welfare and women organizations host kimchi-making events on a large scale in order to share kimchi with the elderly who live alone and neighbors in need as well as low-income families. The province would like to express the sincere hope that the element will be successfully inscribed on the Representative List ofthe Intangible Cultural Heritage ofHumanity. February 8,2012 Choi, Moon-soon Governor ofGangwon-do Province 15 ~ 0 Ai ~2.1 AI:= ¥t!g~ AI AI ~ ~ CH±to~O~ 1f:l5:12~ f:I ~g.2.~ J £1 *L1IA.=2. <2lWEf-~*t! CH±t~~ ~}\H~ 6:f~6:f0~ AIAI o~Dt ~2.1 ~~£I A~iEfA2,.g *t!<2l 1f:l5:12~ f:I~g.2.~J 7~ ~~~~ AI~ LHOII *L1IA.=2. <2lWEf-~*t!OII ~~6:f 0 ~ ~}\H-§J T- ~171 ~ 01 ~gJ-L-1 C~. 2012. 2. 10 Letter of Consent Dear Sir or Madam On behalf of its all cItIzens, Busan Metropolitan City strongly and fully supports the nomination of kimjang for inscription on the Representative List of the Intangible Cultural Heritage of Humanity. The province would like to express the sincere hope that kimjang or Korea's proud heritage will be successfully inscribed on the Representative List in the foreseeable future. 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[L~--b-&L7: r;;-..i"o.WI ~~lR~ . -R~l'1:'f} tft 1~B' {z-!Y~ to%l(;tto~ [:g:h -i':'[L-J,tt-t%h i@~{n [o{z-iflo : k-~%-wo he tft f~-lL-W-jIf-b 1=o-t-'?-lv[V :~--ly~!? In:::-i''i 1~l2: rl>ZL- rl>n ,=~III1 : -?'-lh-52,--llio -&1¥~~ -&~ ~~ -&~ -L,2L.:-B-LII::IlO II=lI :c: IY~Yv1"2 ::a:;' [lofo~-[IE [o{-2-{i~J1 t£~. ~H-:I I;S&[y -2-o-B:[i~y.co~IO-iflY i'ft -tlt[LTh-:&~[fE ~ R>[Y [ll - "PtZlOZ : [i~yfo~IO-ifR Lt -B:[iTh-:§:--g-IlE [~Ll ~y:fo~IO-tHy t@t& ~--Ft- ~ ::::;~~[~Ll[llll-Y F,!lf,!:~{t'1 • [~f2: [y T::::- -[.IT -ln[l71 [~ f2: L -8 LY ~{v IY~[Fty i'ft -IY-l~ ~-if[~f2: [it&-ilf i'ft -IY-w: ~-&[~f2: Il-'?-'& [y fo~ &trr--'g--jIE [vR . ~1~lC [~ll [[:1 -[y~ ll3-~ [FtYkf2: lA-M--th- -[YlFt::::; 110 ll? F)C Th f,!: {'5-: f2: lo-[-2--tot.rr ~--&- -~ [[:1 f2: [L [v {'5-: Ll f2: 2-6--fy [[:1 If" ~ ty to -&l¥~~ %-ti &- th %-ti In Letter of Consent Dear Sir or Madam On behalf of farmers, fishermen and customers ofthe Republic Korea, the Ministry for Food Agriculture, Forestry and Fisheries strongly and fully supports the nomination ofkimjang for inscription on the Representative List ofthe Intangible Cultural Heritage ofHumanity. The ministry has made great efforts to conduct a wide range ofactivities relative to kimjang, such as kimchi sharing events with love, workshops and international symposiums for raising international profile of kimchi, Korean kimchi festivals, kimchi exhibitions at home and abroad, survey on kimchi consumption by consumer group, and others to disseminate kimjang culture and promote kimchi consumption. For detailed information regarding these activities, please refer to the attached reference materials. The ministry would like to express the sincere hope that kimjang will be successfully inscribed on the Representative List ofthe Intangible Cultural Heritage ofHumanity. February 10, 2012 SuhKyu Yong Minister for Food, Agriculture, Forestry and Fisheries Ministry for Food, Agriculture, Forestry and Fisheries No. I Title of Activity Description The ministry has hosted the kimjang kimchi-making event each November or Decemuer, in order to share kimchi with multicultural families or low-income households. By delivering a warm love to neighbors in need, the event makes a contribution to strengthening a sense of belonging among people disadvantaged, and promoting kimchi 1 ISharing Kimjang Kimchi of Love and its consumption. The ministry plans to hold this kimchi sharing event every winter season. Period: 2008-present Cumulative budget: 251 million won The ministry has organized workshops and symposiums for discussion and policy presentation regarding development of the kimchi industry and globalizing kimchi as inviting professionals and experts from home and abroad. These events serve as a Workshops and International venue to gain profile of merits of kimchi and promote its wholesomeness, and exchange 2. ISymposiums for International information in order to promote kimchi throughout the world. The ministry will continue Recognition of Kimchi to organize the event every year to diffuse kimchi culture around the world. Period: 2009-present Cumulative budget: 110 million won As part of the Korea Japan Cultural Festival, the kimchi festival was hosted in 2009. The festival consisted of various activities such as kimchi-making demonstration, exhibition, firsthand experience, kimchi tasting, thus introducing traditional Korean kimchi culture. It serves as an opportunity to introduce a various kinds of Korean traditional kimchi and 3 IKorean Kimchi Festival in Tokyo spread Korean kimchi culture and its excellence in Japan. The ministry plans to host a kimchi festival as part of international event. Period: 2009 Budget: 200 million won The ministry has hosted overseas kimchi exhibition with experience in diverse countries such as China, Japan and Thailand, and operated a kimchi promotional booth at national and international shows. These activities aim to promote a diversity of kimchi, its I\ldLlOndl and International Kimchilbenefits and wholesomeness, resulting in diffusing kimchi culture and boosting kimchi IExhibitions exports. To achieve international awareness of Korean kimchi and its culture, the ministry keeps going to host kimchi exhibitions. Period: 2010-present Cumulative budget: 115 million won The ministry has produced animations, documentary films, special reports for expert journals, 1V cooking programs in order to promote kimchi and aired them on television and/or radio. By diversifying promotion methods like using the media, information about production and Broadcasting of Kimchilkimchi can make its access to more customers, resulting in expanding its consumer IPrnrY)/"Itif"ln Video base. The promotion will be continued to achieve global recognition of kimchi and spread kimchi culture. Period: 2009-present Cumulative budget: 533 million won The ministry has conducted the survey on a number of kimjang-making, kimchi purchase behavior and timing of kimjang kimchi-making, targeting general households, food distributors and food service businesses. It aims to understand current conditions iSurvey on Kimchi Consumption bylof kimchi and kimjang, reflecting the findings into policies relative to kimchi and Consumer Group kimjang. The ministry is going to perform the statistical survey on an annual basis, starting from 2012. Period: 2011-present Budget: 66 million won The ministry has supported kimchi exhibitions with firsthand experience and education programs for children, students, housewives and internationals. These education and " t f D"ff" f K" h" C It lexperience programs for Koreans and internationals are expected to spread kimchi rOJec 0 ,uslon 0 ,mc, u ure [P " f K" h" C t" culture. The ministry is also going to provide support for the general training course and and Promot Ion 0 Imc I onsump Ion the expert training course. Period: 2011-present Budget: 846 million won The ministry supported the kimchi promotion and experience center for both Koreans and internationals. This center provides diverse programs with kimchi-making experience to people at home and abroad, thus spreading kimchi culture. The ministry 8 Support for Kimchi Theme Park will pay for education programs run by the center. Period: 2011 Budget: 145 million won The ministry supported the foundation of the World Institute of Kimchi. The institute is expected to serve as a control tower for all activities regarding kimchi and fermented " f h W Id I" f1fOOd such as researches, exhibitions and firsthand experience of kimchi. The ministry Foundatlon 0 t e or nstltute 0""" " 9 " h" will continue to proVide budget support for operation and management of the World K Imc I I"nstltute 0 f K"Imch"I. Period: 2009-present Budget: 184 million won (accumulated by 2011) The ministry has designated a kimchi training institute and/or kimchi expert education centers and provided budget support for their education programs. The objective of this K" h"lactivity is to nurture kimchi experts in order to promote the kimchi industry, passing Designation and Support of lmc E I down kimchi culture and kimchi-making techniques, and spread the kimchi culture. The 10 Training Institute and Kimchi xpert ministry will continue to evaluate and select training institutes to provide budget Education Center necessary for education program. Period: 2012-present Budget: 300 million 17 8~~ 3<21-=j2~ ¥~ Al17~1 fd -*1 <21-=j2~ ~ I fd -*12.t fd ~gQt J QI *LlI A2 8WEf-~*H CH±t~~ ~AH~ 6i~6io£ AIAIgj-LICt. ~2.1 <21-=j2~~ ~ §-'2.!-, "fd-*IH~QI ~~~ §-~Qt~ ~18 71ttJ 71~ 7H~", "-§£~ fd-*I ~t11 ~H~ ~18 71ttJ -=j2~" ~ fd-*I 011 -EJ-8 %gj-6i <21-=j2 ~§-~ T-~~~~LICt. ~!2J- Ot LI2.t "fd-*I~ ~AitlIAAIA~(KISS) -=j2~", fd-*lol ~T-~i!t gQt6i ~~~ .§ ~ot~ ~EIDICIOl2.t 2.1~51~ A11~ot~ ~ Ifd-*l2.t fd~gQtJ 2.t -EJ-iC18 Ct~8 ~§-~ ~ oH~l~Llct. 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Ai~At : AlI7~lfd-*I<21-=j2~ ~~ .2:: N ~- i.!iS -[]~ ~ r..e 0:::' d~ l!.:, -U ~ d~ l!.:, ~ r)- '>J :>J J2: J;' l!.:, ~T ....""i"" o~ J;' o~ o~ 0\011 o~ r1D l!.:, o~ \oil ~ ).J ~ ).1 >- ).J ~ -.-' ra. -.-' -.-' Ofrt .. .. =';,J .. ~,D £ =\oi, ,~ ..?i: .lli; rJi~, d~ + 03!, oIi 9:\1 ).l 1:!, 2 ==0 O O O~ @ li >B li foil oR = >- ~ ).l .Bc ~n -.-' = '-'" J;' ~N >- -.-' o 0 000 o o~ ~> r~ r~ JjJ -1~' Fo o\f1 o\f1 ~ ~ -& 2 fd,1 ~ J~ 14: I~ ~ ,? ~ .£ ~ 0)- T' ofrt 10 f(J 1~1 r'~ d~ l!.:, r.a!; ~ .=& 2 foil J2: .£ ",).1 ...... :...,. f-n (Cl 1$ I o~ er ~O ~N 0 ,--' ). jJ 0 J2: -.-' ~ :;; o~ oin J~ >- l!.:, .£ =~ rl I~U: $ ..I$t >-.$ r'O 0 [J \--' ....-r' J~> E, 13:., o~ ~,; Jj1;!, iUlt ~> ri;Jde 12: Im foil l ~ 0\{1 o.a oW o 0 0 0 0 0 ~)- r~ r~ 1:001110111 g .::s ~r -\:!- Letter of Consent Dear Sir or Madam The World Institute ofKimchi, affiliated with the Korea Food Research Institute strongly and fully supports the nomination of kimjang for inscription on the Representative List of the Intangible Cultural Heritage ofHumanity. The institute has led a number of activities related kimjang, including establishment of the Kimchi Information Service System (KISS) and production of multimedia contents and leaflets in order to publicize merits of kimchi and its cultural traits. By launching kimchi sharing events with love and drawing up a master plan for kimchi culture diffusion by cultural cluster, it will undertake its plan in earnest to foster appreciation ofkimchi around the world. For detailed information regarding these activities, please refer to the attached reference materials Expecting that all materials submitted by the institute help prepare the nomination files of kimjang, the institute would like to express the sincere hope that the element will be successfully inscribed on the Representative List of the Intangible Cultural Heritage of Humanity. January 31,2012 Wan Soo Park President ofWorld Institute ofKimchi World Institute of Kimchi Title of Event Description The study of preference on kimchi targeting 100 internationals residing in Korea along with kimchi culture acceptance and preference by kind of kimchi in multicultural familiesl· were conducted. They are designed to get basic data about kimchi such as kimchi's Study of Food Culture and Preferencerecognition and preference depending of kimchi's fermentation level among 1 [for Kimchi (by Jeong Eun-hee) internationals and married immigrants. A survey on preference and sensory evaluation of kimchi will be conducted targeting local people overseas. Period: 2011-2013 Budget: 150 million won a yeal It aims to develop the globalization index of kimchi (GIK) in order to measure how kimchi draws international attention. The index can be utilized as quantitative criteria for glObalization of kimchi. It is also used as basic information to review or modify GIC ,allzatlon Index of Kimchi 12 Istrategies to raise global awareness of kimchi. In 2012, a variable will be increased and 1(1 Kim Jae-hwan) local survey materials will be applied to improve a globalization index calculation model. Period: 2011-present Budget: over 100 million won a year Irhrough this project, kimchi promotion leaflet is produced in four language versionS! (including English, Spanish, French and German), which deals with kimchi history, and !scientific excellence of kimchi well as sharing spirit of kimjang. This aims to promotel " f K" h" P t" L fl t ~nderstanding of characteristics of kimchi culture among internationals in an easy IproductIon 0 Imc I romo Ion ea e s 16 "E k) manner. Ch 01 un-o . hese leaflets are going not only to be distributed at kimchi-related events but also used as contents in other files such as e-book. Period: January 1, 2011- February 15, 2011 1R"dget: 30 million won IThe event of making kimjang kimchi is hosted to deliver kimchi to the socially disadvantaged class including adolescent heads of family and elders who cannot afford o make it personally. It helps establish a human network through participation of Sharing Kimchi with Love 7 kimjang kimchi making and put love of neighbors into practice. This project will continuel (by Seo Hye-yeong) o be held. Period: 2012- Budget: 20 million won IThis project is designed to draw up a master plan for kimchi culture diffusion taking into laccount characteristics of each cultural area in the world. It is expected to improvel " h" C It D"ff" !Ieffectiveness of activities for disseminating kimchi culture overseas led by the! Mas t er PI an for KImc I u ure I uSlon government and private sector. by GI 0 baI C uIture Cus t er """ " 8 " J h ) In 2013, a target culture cluster and major city Will be chosen and the basIc research on (by KIm ae- wan hem will be conducted. For a period from 2014 to 2016, the master plan for kimchi Iculture diffusion will be set up for a total of 30 major cities in 10 culture clusters. Period: 2013-2016 Budget: 1 billion won a year 18 ¥ H cH ~.:ill fd j:I'21-=r- ~ ~ AI eJ ~ cH .±t 0 to~ rfd j:12 t fd ~ g £t J 01 ~LJIA::::;::I 012CJo~OAI- CH..l.L2£ C:::AHc:::! :A-I.:::::I.:A-IO;::::J AIAIO~L-I II -I ~ L.: "TT"~ 0 "TT" L...: ..LL --, --, 0 c:::! --, -, --, -.::c. 1=I Ct. fel '21-=r-~7t A·i1~~ At.5§C7t ~AH~~Ai ~~~I .5:.301 £171 ~ ol~otD:j, rfdj:1 2 t fd~g£tJ 7t If-L1IA.s:!. <2lWEf!-~lf-H~1 ~~6:1 o E2. ~AH-§l T ~171 ~ 01~gJ-L-I Ct. ~AAt : 2012. 01. 31. -I[[ r~ £ JS! rlL -{J I:J rJ:!, 2 o'-J ~> ~ oli [J~ 'J o'?: d?: \)-1 oli .,& jl-'I 2:!: o'?: ~ ~ .Q, .::B :10 r..e ~ r~ ofr1 -U :$ .::B i~ rlL oE. ~> d::!- -{J o~ .2:1:, o~" ftt -S >lI~ r~ -ill 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 ~> r~ ~o~ rJ!. ~ r~ ~> ~ r~ in 1M f:o ofr1 otnl-loll Or" oj,1 ofr1 f:o ofr1 oh1 ~ ~ ~ :£!, J~ ~ ~ ~f MOll 2 fd,' 2 """.,...... ). r'-! 0;10 Jig; nji:l r~ l-r '-r 4:L 010 4:L or ...... r~ ...... f--' N ..IQ, ~ O j:;:J, N t:l r~ 0 d::!- 1-ru £ 0 C~ =' f--' d1 II o~ rr: 0 ~'Cl N ...... ;...J r i ...... rr: .2:1:, '-r f--' .$ I ...... \...... -' rt, r.Q. .,& OII f--' l f--' ~ 2:.- ~ rlL I1Jln ri:. l ~ N l .,& .::B lE. Ot'r .Cl (it t:l ol~ '-r ..Jg:, ''>! !""c* I1Jln =' ~ i'-J 'T"' '>.-lr ~ ..Jr ~ .,& ~ 12:!, ).i --r" oW ~ I.ID, ilj ~ ~ ..r;.... -'-' ~ .ill d~ ~r .2:1:, ..IQ, I~ 0~11 Jffi .::B ~ .0 b d?: I~ I~ $ -'r" J1 ~ J?: ilL o~ !, ~ 'd~ "l-J ~ ~ .2:1:, '-...J d?: =' ofr1 oli ~ "II ..£. 1""T' ~,~ o'?: 1° -I~I l::t fi1J 0:;:; >ID;J....,/ o~ o~ i2:!. ~ ~ $ i.El; J1 N ~ =' O.?J!, cl::!- .2:1:, rJlL ill':!, ~ ~ b £ ..!21', >- r-n 2 --r' >.i o[i o~ =' ,UT'M'O o'?: .E .,& hl J~ W~, l:J .::B ~ Oil ),.. ..wN...... =' = ~ :£!, 11J$ 1$ ~ Si ~ .,& ~ -iN ~)-J 0 'd~ ..£. --r" .::B .,& 11\1, $ o i$ ''l-,i -i d\!1 .E .::B >- r$ --r" d~l ool" , : +. T" ~ .0j-W..t ru[o Letter of Consent Dear Sir or Madam On behalf of citizens of the Republic of Korea, the Kimchi Research Institute of Pusan National University strongly and fully supports the nomination of kimjang for inscription on the Representative List ofthe Intangible Cultural Heritage ofHumanity. The institute has worked hard to conduct various activities all relevant to kimjang for many years, for example conducting research and holding symposiums. For detailed information regarding these activities, please refer to the attached reference materials Expecting that all materials submitted by the institute help prepare the nomination files of kimjang, the institute would like to express the sincere hope that the element will be successfully inscribed on the Representative List of the Intangible Cultural Heritage of Humanity. January 31,2012 Ki-Sook Han Director ofKimchi Research Institute ofPusan National University Kimchi Research Center of Pusan National University No. Title of Activity Description National and international symposiums are hosted once or twice each year to provide a venue to discuss kimchi's function and raise awareness of kimchi in the world. Through the symposium, efforts and direction of research and development are reestablished in 1 Kimchi Research Center Symposium industry, academy and research institution sectors by laying the foundation for new leap. Unless something comes up, the symposium is expected to be held in the future. Period: 2001-present Budget: 10 million won a yeal IThe research has been carried out, focusing on identifying health merits of kimchi and improving its functions in order to develop a new functional kimchi. They are expected 2 Research on Health Functions of Kimchi to bring effects such as development of function-advanced kimchi and discovery of new research results. Unless something comes up, this project will be continued. IThis project consists of activities including advertise healthy functions of kimchi via various mess media. This is designed to elevate positive recognition about Korean Promotion and Interview about Healthy 3. traditional food, kimchi by introducing its healthy benefits and correcting misknowledge Function of Kimchi about kimchi targeting general public. Unless something major comes up, this project will be continued. ~~--- It introduces kimchi and provides experience of making kimchi to international students at Pusan National University. It aims to raise positive perception of kimchi among thE Kimchi Seminar and Kimjang Kimchistudents. Depending on the project results in 2012, it is decided on whether the event ic: 4 Making for International Students hosted in the future. Period: 2012- Budget: 10 million won