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KIM's KOREAN BBQ A-1. Japchae
KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 25.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 16.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) KOREAN BBQ This menu item is available as an optional entrée. -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Cafeteria Menu
Cafeteria Menu OCT – 1 st Week 조식 Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6) 미역된장국 계란국 감자국 북어국 옹심만두떡국 미소장국 B r 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 쌀밥 e Green (THE BOB) 데리야끼찜닭 쇼가야끼 소고기메추리알장조림 뿌리채소고기조림 너비아니조림 오야코동 a k 미니새송이볶음 매콤곤약조림 매콤명엽채 꽃맛살샐러드 단호박구이 잡채어묵강정 f 얼갈이겉절이 미역줄기볶음 오이무침 가지나물 들깨무나물 가스오단무지무침 a s 참치야채죽 소고기버섯죽 흑임자죽 야채계란죽 닭야채죽 들깨미역죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 깐풍기 기름떡볶이 시즈닝맛감자 닭꼬치 후르츠탕수육 Snack 포장간식 에그샌드위치 슈크림 칠리핫도그 새우튀김 인절미토스트 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6) SEAWEED SOYBEAN PASTE RICE CAKE WITH EGG SOUP POTATO SOUP DRIED POLLACK SOUP SOY BEAN SOUP SOUP DUMPLING SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE BOILED RICE Green TERIYAKI SAUCE WITH SYOGAYAKI(BRAISED PORK MEAT&ROOT VEGETABLE e FRIED BEEF & QUAIL EGG NEOBIANI JORIM OYACODON CHICKEN WITH GINGER) JORIM a (THE BOB) STIR-FRIED MINI SPICY DEVIL´S-TONGUE SPICY BOILED DRIED ROASTED AUTUMN FRIED FISH CAKE CRAB STICK SALAD k MUSHROOM JELLY FILEFISH FILLET SQUASH GANGJEONG f PERILLA SEEDS SEASONED SEASONED PICKLED SEASONED EOLGARI STIR-FRIED SEAWEED SEASONED CUCUMBER SEASONED EGGPLANT a SLICED RADISH RADISH WITH KATSUO TUNA&VEGETABLES BEEF&MUSHROOM CHICKEN&VEGETABLES PERILLA SEEDS&SEAWEED BLACK SESAME PORRIDGE EGG&TOFU PORRIDGE s PORRIDGE PORRIDGE PORRIDGE SOUP PORRIDGE t Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi FRIED POTATO BALL WITH SWEET AND SOUR PORK KKANPUNGGI OIL TTEOK-BOKKI CHICKEN STICK Morning For Here SEASONING WITH FRUITE Snack To go EGG SANDWICH CUSTARD CREAM PIE CHILLI HOTDOG DEEP-FRIED SHRIMP BEAN FLOUR TOAST • Menu items may change and are subject to supplier availability. -
List of the Restaurant 28 No
List of the Restaurant 28 No. Name 26 1 Cheonhyangwon (천향원) 27 22 2 Jungmun beach kaokao (중문비치 카오카오) 23 24 3 Hansushi (한스시) 25 Cheonjeyeon-ro Daegijeong (대기정) 14 4 Jungmun-ro 5 Jusangjeolli Hoekuksu (주상절리회국수) 20 13 Yeomiji Botanic garden Jungmunsang-ro 6 Gerinjeong (그린정) Jungmun elementary school 21 7 Cheonjeyeon (천제연식당) Jungmungwangwang-ro 1 15 16 33 Jungmunhaenyeon`s house (중문해녀의집) 19 8 18 17 Cheonjeyeon-ro Jejudolhareubangmilmyeon 11 3 9 (제주돌하르방밀면) Cheonjeyeon Waterfall Korean dry sauna 10 Karamdolsotbap (가람돌솥밥) Cheonjeyeon Temple 9 Jungmun high school 11 Hanarogukbap (하나로국밥) 10 Gwangmyeong Temple 32 12 Galchi Myungga (갈치명가횟집) Jungmungwangwang-ro 13 Misjejukaden (미스제주가든) 14 Jungmundaedaelbo (중문대들보) 6 15 Kuksubada (국수바다) Daepo-ro 31 16 Kyochon Chicken (교촌치킨) 17 Dasoni (다소니) 18 Sundaegol (순대골) 29 19 Pelicana Chicken (페리카나치킨) 20 Tamnaheukdwaeji (탐나흑돼지) 30 2 Jungmungwangwang-ro 21 Jangsuhaejangguk (장수해장국) 22 Eoboonongboo (어부와농부) 7 Jungmungwangwang-ro Daepojungang-ro 23 Madangkipeunjip (마당깊은집) 8 24 Jejumihyang (제주미향) ICC JEJU 25 Chakhanjeonbok (착한전복) 29 Halmenisonmark (할머니손맛) Ieodo-ro 4 Daepo-ro 27 OhSungsikdang (오성식당) 28 Cheonjeyeon (천제연토속음식점) 12 29 Badajeongwon (바다정원) 30 Seafood Shangri-la (씨푸드 샹그릴라) Ieodo-ro 5 31 Papersoup (페이퍼숲) 32 Han`s family (한스패밀리) 33 Beokeonara (버거나라중문점) Korean restaurant Japanese restaurant Chinese restaurant Western restaurant The 20th World Congress of Soil Science June 8(Sun) ~ 13(Fri), 2014, ICC Jeju, Jeju, Korea Restaurant Information Distance No. Name Type Menu Price Tel (by car) Jajangmyeon (Noodles with black soybean sauce), Jjamppong (Spicy seafood noodle soup), Tangsuyuk Cheonhyangwon (천향원) Chinese restaurant 9 min. KRW 4,500~40,000 1 (Sweet and sour pork) 82-64-738-5255 2 Jungmun beach kaokao (중문비치 카오카오) Chinese restaurant 9 min. -
Meat Products and Consumption Culture in the East
Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs. -
Easy Kimchi and Korean Noodle Soup
EASY KIMCHI & KOREAN NOODLE SOUP KIMCHI INGREDIENTS Napa Cabbage and Korean radish Onions Green onion or chives, cut into 1-3 cm pieces Fish sauce (Korean one or "Viet Huong") Minced garlic Minced ginger (optional) Sugar Chili powder Cayenne pepper (optional) Sriracha sauce (optional, My favorite brand is Huy Fong Foods with rooster on the logo) Flour (can be replaced w/ cooked rice) DIRECTIONS 1. Cut the root part of Napa cabbage and rinse it. 2. Soak the leaves into salted water until the white stem part is elastic. 3. Rinse and drain salted Napa cabbage. 4. Put roughly chopped onion, minced garlic and ginger (optional) in a blender with fish sauce and blend it. 5. Add plum syrup or sugar and blend it until it has a smoothie consistency. 6. Transfer the mixture into a glass or stainless steel bowl (if you use a plastic or silicone one, it would be dyed red when you put in chili powder). Add chili powder and stir it until you can see a clear red paste. Leave it for at least 10 minutes until chili powder is fully absorbed. 7. Boil 10 tablespoons of water in a pot and turn the heat off when it is about to start to boil and put 1 tablespoon of flour and stir it thoroughly until you cannot see raw flour anymore and let it cool for 10 minutes and mix it with the chili paste. 8. Mix the chili sauce mixture with the cabbage thoroughly until the cabbage is dyed red. If you are using green onion or chives, mix them with the cabbage before adding the chili sauce. -
BBQ We Prepare It
- Fresh meats served with a selection of wraps, dipping sauces and seasonal vegetables. Order what you like, when you like. - 삼겹살 (GF) Pork belly rashers, 200g 20 - 된장삼겹살 Pork belly rashers marinated in Korean miso, 200g 20 - 와인삼겹살 Pork belly rashers marinated in red wine, 200g 20 - 우설 (GF) Slices of tasty beef tongue marinated in sesame oil, 200g 17 - 소볼살 Gelatinous beef cheek slices, marinated, 200g 20 갈비 Beef ribs, sliced through the bone and marinated, 200g 25 - 갈비 The King of the BBQ! Meaty beef ribs, scroll-cut and marinated, over 200g 25 - 치킨불고기 Succulent thigh fillets, marinated in a sweet soy sauce, 3 pieces 20 - 매운치킨불고기 Succulent thigh fillets, marinated in a fiery chilli sauce, 3 pieces 20 - 새우구이 (GF) Tasty Australian prawns (5 piece minimum) 15 (+ 3 dollars each piece for extra) - 야채 (GF) A plate of mixed seasonal vegetables 12 버섯 5 쌈무 3 쌈 3 파절이 3 밥 - ライス A bowl of steamed goodness 2 - Selections of good stuff to try, all served with our delicious wraps, sauces and sides Pork Belly - Samgyeopsal - 삼겹살 Miso Pork Belly - Doenjang Samgyeopsal - 된장삼겹살 Wine Pork Belly - Wine Samgyeopsal - 와인삼겹살 Vegetables - Yachae - 야채 68 Pork Belly - Samgyeopsal - 삼겹살 Lateral-cut Beef Ribs - L.A. Galbi - L.A. 갈비 Scroll-cut Beef Ribs - Galbi - 갈비 Vegetables - Yachae - 야채 78 Beef Cheek - Sobulsal - 소볼살 Lateral-cut Beef Ribs - L.A. Galbi - L.A. 갈비 Scroll-cut Beef Ribs - Galbi - 갈비 Chicken Bulgogi - 치킨불고기 (choice of Sweet Soy or Spicy) Vegetables - Yachae - 야채 98 Beef Tongue - Ooseol - 우설 Beef Cheek - Sobulsal - 소볼살 Lateral-cut Beef Ribs - L.A. -
Menu September 2016
LUNCH MENU A LA CARTE ALL YOU CAN EAT MONDAY-THURSDAY 11AM-2:30PM | EXCEPT HOLIDAYS 불고기 BULGOGI *soy garlic sliced rib eye 18 BEEF 매운 불고기 SPICY BULGOGI *spicy sliced rib eye 19 차돌 박이 CHADOL BAKGI *fatty brisket 19 LUNCH SPECIAL $12 곱창 KOEP CHANG *small intestines 19 대창 DAE CHANG *large intestines 21 select one meat 막창 MAK CHANG *beef abomasum 21 소혀 SOH HYU *beef tongue 26 BULGOGI | 불고기 SOY DWEJI BULGOGI | 간장 돼지불고기 안창살 AHN JUNG SSAL *skirt steak 29 1 soy garlic sliced rib eye* soy garlic sliced pork* 갈비 GALBI *soy garlic short ribs 31 생 갈비 SAENG GALBI *unmarinated short ribs 32 SPICY BULGOGI | 매운 불고기 SPICY DWEJI BULGOGI | 매운 돼지 불고기 갈비 주물럭 GALBI JUMULUK *marinated short rib steak 33 spicy sliced rib eye* spicy sliced pork* 육수 불고기 [2ppl] YOOKSU BULGOGI *soy garlic rib eye in broth 38 꽃등심 SAM KYUP SAL | 삼겹살 DAK GALBI | 닭 갈비 KKOT DEUNGSHIM *angus beef rib eye 44 등심 주물럭 3-layered pork belly* spicy chicken* DEUNGSHIM JUMULUK *soy garlic angus rib eye 45 KOCHUJANG SAM KYUP SAL | 고추장 삼겹살 GOH DEUNG UH| 고등어 삼겹살 SAM KYUP SAL *3-layered pork belly 18 spicy pork belly* mackeral* 대패 삼겹살 DAE PAE SAMKYUP *thinly sliced pork belly 18 PORK 간장 돼지불고기 MAHNUL SAM KYUP SAL | 마늘 삼겹살 CHO KI | 조기 SOY DWEJI BULGOGI *soy garlic sliced pork 19 garlic pork belly* yellow croaker* 매운 돼지불고기 SPICY DWEJI BULGOGI *spicy sliced pork 19 고추장 삼겹살 JANG SAMKYUP *spicy pork belly 20 CURRY SAM KYUP SAL | 카레 삼겹살 KKAL CHI | 갈치 마늘 삼겹살 MAHNUL SAMKYUP *garlic pork belly 20 curry pork belly* belt fish* 카레 삼겹살 CURRY SAMKYUP *curry pork belly 20 허브 삼겹살 HERB SAMKYUP *herb pork belly 20 HERB -
Bibimbap 비빔밥 13 Bibimbap Is Served As a Bowl of Warm White Rice Topped with Namul Or Kimchi and Our Very Own Bibimbap Sauce!
MENU ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST SONGANE ALL DAY LUNCH SET Soup/Rice/Noodles @ $12.90!! Comes with free barley drink and coffee/tea after your meal! :) ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST WE DON'T JUST MEAT EXPECTATIONS 15% OFF FOR ALL MEAT! Available for Weekdays Lunch! 1130pm-230pm FOLLOW US ON INSTA @SONGANESG FOR THIS PROMOTION! ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST THE WEEKDAY Dinner Party! ONE FROM EACH CATEGORY Beef/PorkBeef/Pork SpecialtySpecialty LA Galbi, Bulgogi, Spicy Roast Duck, Pork Belly, Pork Collar, Oritang SoupSoup SidesSides Kimchi Soup, Kimbap, Naengmyun, Soybean Paste Stew, Tteokbokki, Bossam Sundubu, Seafood/Kimchi Pancake JUST @$64.90!! ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST Beef 소고기 Wagyu Beef 와규 고기 35 Experience the fine texture and beautiful marbling on this gorgeous piece of meat! Beef Short-ribs 갈비살 32 Short ribs get the rich marbling of rib steaks with the deep beefy flavour of chuck roast! Bulgogi 불고기 18 Savoury dish, typically thinly sliced beef marinated in a mixture of bulgogi sauce. L.A GALBI 불고기 29 Beef Rib Strips marinated with Korean BBQ sauce! Duroc Pork 돼지고기 Pork Belly 삼겹살 18 What is Duroc Pork? The duroc breed's genetics create a high quality pork product with increased flavour. Pork Collar 목살 18 Enjoy this wonderfully marbled pork ready to be on the grill at this moment! Pork Skirt 갈매기살 21 This rarest part of meat enjoyed by the Korean royalties and nobles in the past is succulent and extremely juicy! Duck 오리고기 Braised Duck Soup 오리탕 18 Oritang is a Korean soup made by slowly simmering duck with various vegetables and roasted perilla seeds to thicken the dish. -
Noodles Rice Small Plates Soup Wood Grill
All banchan are gluten free.Garlic Spinach and Marinated Bean Sprouts are also vegan. Banchan small plates Complimentary side dishes that enhance the flavors of your meal. Jjin Mandu Gun Mandu V House-made steamed dumplings with pork, House-made pan fried dumplings with assorted House Kimchi beef, & kimchi (10) vegetables & mushrooms (10) Garlic Spinach Marinated Bean Sprouts Ddukbokki V GF Sangchu Geotjeori V GF wood grill Rice cakes & scallions sautéed in a sweet Leafy greens and julienned scallion salad with Bulgogi GF GF & spicy chili sauce (9) sesame dressing (8) Beoseot Thinly sliced marinated ribeye (22) Marinated shiitake, cremini, & hen of the woods Tong Dak Bossam GF mushrooms (18) Ddak Gui GF Spicy-sweet Korean-style fried chicken (10) Slow roasted pork belly served with a scallion Thinly sliced sesame-marinated chicken salad, ssamjang (soybean-paste) dipping sauce, Vegetarian & Vegan marinade available thighs (18) upon request. and assorted greens (12) Please note: our samjang sauce is not gluten free at this time. All grill items are served with steamed rice, assorted leafy greens for wrapping, sesame oil with salt & cracked peper, and ssamjang (soybean & chili paste) sauce. Vegetarian & Vegan Bibimbap Options Sub Tofu for Bulgogi Vegan orders will not include kimchi rice Sub Extra Vegetables for Bulgogi or egg unless otherwise specified. soup Bibimbap* GF Kimchi Jigae GF Kalbi Tang GF Korean mixed rice with assorted seasonal veggies, Comforting spicy kimchi stew with tofu, pork Rich but delicate clear soup with beef short ribs, bulgogi, fried egg, & gochujang sauce (14) belly, & vegetables (14) glass noodles, korean radish, onion, & garlic (18) Kimchi Bokkeumbap GF Additional Egg $2 Vegetarian & Vegan Option: May Be Made Without Pork Comforting house-made kimchi fried rice with Add Ddak Gui $4 pork belly, fried egg, & roasted seaweed (13) Add Tofu $4 Sides: twenty percent of House Kimchi $5 Steamed Rice $3 House Pickles $5 Ssamjang $1 your order will go Set of Banchan $5 Gochujang $1 noodles directly to our team. -
Korean Barbecue Samwon Galbi Samwon Traditional Barbecue
Korean Barbecue Samwon Galbi Samwon Traditional Barbecue Samwon Galbi 330,000 : Marinated Korean Traditional Beef Short Rib 삼원 양념갈비 Samwon Galbi Bulgogi 270,000 : Sliced Marinated Beef with Traditional Bulgogi Sauce 전통 불고기 Bulgogi Saeng Deungsim 350,000 : Fresh Rib Eye 생등심 Yangnium Deungsim 350,000 : Fresh Rib Eye with Homemade Soy Sauce 양념 등심 Yangnium Deungsim Modeum Gui 850,000 : Assorted Grilled Beef Kkotsal, Neukkansal, Samwon Galbi 모듬구이 (꽃살, 늑간살, 삼원 양념갈비) Modeum Gui Prices are subjected to 10% service charge & PB1 10% Neukkansal Jumuleog Samwon Traditional Barbecue Woosul Gui 220,000 : Miso Marinated Beef Tongue 미소 우설구이 Deungsim Butter Gui 350,000 : Buttered Rib Eye with Onion and Garlic 등심 버터구이 Neukkansal Jumuleog Neukkansal Jumuleog 250,000 : Salt Sauce Seasoned Finger Meat 늑간살 주물럭 Seoksoi Bulgogi 250,000 : Grilled Beef with Traditional Bulgogi Sauce 석쇠 불고기 Seoksoi Bulgogi Samgyeopsal 250,000 : Grilled Pork Belly 삼겹살 Prices are subjected to 10% service charge & PB1 10% Wagyu Saeng Deungsim Wagyu and Prime Wagyu Galbi 600,000 : Marinated Wagyu Short Rib 와규 양념갈비 Wagyu Saeng Galbi 600,000 : Fresh Wagyu Short Rib Wagyu Galbi 와규 생갈비 Wagyu Yangnium Deungsim 450,000 : Fresh Wagyu Rib Eye with Homemade Soy Sauce 와규 양념 등심 Wagyu Saeng Deungsim 450,000 : Fresh Wagyu Rib Eye 와규 생등심 Wagyu Saeng Galbi Prime Yangnium Kkotsal 450,000 : Fresh USDA Prime Boneless Short Rib with Homemade Soy Sauce 프라임 양념 꽃살 Prime Kkotsal 450,000 : Fresh USDA Prime Boneless Short Rib 프라임 갈비 꽃살 Prime Yangnium Kkotsal Prices are subjected to 10% service charge & PB1 -
전채요리 * Appetizer 바베큐 * B.B.Q
전채요리 * Appetizer A1. 해물파전 Haemul pajun $7.95 Pan fried seafood scallion pancake A2. 야채파전 Yachae pajun $7.95 Pan fried vegetable Pancake A3. 야채스프링롤 Spring roll $6.95 Fried vegetable spring roll A4. 에다마메 Edamame $4.95 Cooked soybean A5. 슈마이 Shumai $5.95 Steamed shrimp dumplings A6. 군만두 Gyoza $5.95 Pan fried beef dumpling A7. 새우튀김 Shrimp tempura $7.95 Fried shrimp tempura A8. 깐풍새우 Kkanpung saeu $11.95 Sweet and spicy shrimp A9. 미소된장국 Miso soup $1.95 A10. 샐러드 Salad $4.95 바베큐 * B.B.Q B1. 양념갈비 Yangnyeom galbi $27.95 Marinated beef short rib w/chef special sauce B2. 생갈비 Saeng galbi $27.95 Unseasoned beef short rib B3. 꽃등심 Kkotdeungsim $31.95 Grilled ribeye roll B4. 안심구이 Ansim gui $31.95 Grilled beef tenderloin B5. 불고기 Bulgogi $23.95 Sliced rib eye w/ chef special sauce B6. 생삼겹살 Saeng samgyeopsal $22.95 Unseasoned sliced pork belly B7. 차돌박이 Chadolbagi $23.95 Thinly sliced beef brisket B8. 고추장 불고기 Spicy bulgogi $22.95 Sliced pork belly marinated spicy sauce B9. 닭구이 Chicken gui $22.95 Marinated chicken B10. 새우구이 Shrimp gui $21.95 Marinated shrimp B11. 버섯구이 Beoseot gui $22.95 Marinated mushroom * The pictures are an image cut and may not represent the real one 1 * please let us know if you have any food allergies * 쉐프 스페셜 Chef’s Special C1. 새우튀김 Saeu twigim $17.95 Shrimp tempura C2. 낙지볶음 Nakji bokkeum $18.95 Stir-fried octopus w/ assorted veg C3. 오징어볶음 Ojingeo bokkeum $16.95 Stir-fried squid w/ assorted veg C4.