전채요리 * Appetizer 바베큐 * B.B.Q

Total Page:16

File Type:pdf, Size:1020Kb

전채요리 * Appetizer 바베큐 * B.B.Q 전채요리 * Appetizer A1. 해물파전 Haemul pajun $7.95 Pan fried seafood scallion pancake A2. 야채파전 Yachae pajun $7.95 Pan fried vegetable Pancake A3. 야채스프링롤 Spring roll $6.95 Fried vegetable spring roll A4. 에다마메 Edamame $4.95 Cooked soybean A5. 슈마이 Shumai $5.95 Steamed shrimp dumplings A6. 군만두 Gyoza $5.95 Pan fried beef dumpling A7. 새우튀김 Shrimp tempura $7.95 Fried shrimp tempura A8. 깐풍새우 Kkanpung saeu $11.95 Sweet and spicy shrimp A9. 미소된장국 Miso soup $1.95 A10. 샐러드 Salad $4.95 바베큐 * B.B.Q B1. 양념갈비 Yangnyeom galbi $27.95 Marinated beef short rib w/chef special sauce B2. 생갈비 Saeng galbi $27.95 Unseasoned beef short rib B3. 꽃등심 Kkotdeungsim $31.95 Grilled ribeye roll B4. 안심구이 Ansim gui $31.95 Grilled beef tenderloin B5. 불고기 Bulgogi $23.95 Sliced rib eye w/ chef special sauce B6. 생삼겹살 Saeng samgyeopsal $22.95 Unseasoned sliced pork belly B7. 차돌박이 Chadolbagi $23.95 Thinly sliced beef brisket B8. 고추장 불고기 Spicy bulgogi $22.95 Sliced pork belly marinated spicy sauce B9. 닭구이 Chicken gui $22.95 Marinated chicken B10. 새우구이 Shrimp gui $21.95 Marinated shrimp B11. 버섯구이 Beoseot gui $22.95 Marinated mushroom * The pictures are an image cut and may not represent the real one 1 * please let us know if you have any food allergies * 쉐프 스페셜 Chef’s Special C1. 새우튀김 Saeu twigim $17.95 Shrimp tempura C2. 낙지볶음 Nakji bokkeum $18.95 Stir-fried octopus w/ assorted veg C3. 오징어볶음 Ojingeo bokkeum $16.95 Stir-fried squid w/ assorted veg C4. 제육볶음 Jeyuk bokkeum $16.95 Stir-fried spicy pork w/ assorted veg C5. 두부김치 제육볶음 Dubukimchi jeyuk bokkeum $19.95 Stir-fried spicy pork, kimchi, tofu w/ assorted veg C6. 버섯볶음 Mushroom bokkeum $18.95 Stir-fried mushroom w/ assorted veg C7. 해물볶음 Haemool bokkeum $21.95 Stir-fried seafood w/ assorted veg C8. 보쌈 Bossam $33.95 Steamed sliced pork w/ cabbage, spicy radish, oysters C9. 잡채 Japchae $14.95 Stir-fried clear noodles w/ sauted beef, veg C10. 돈가스 Dongaseu $14.95 Breaded pork cutlet * Please choose your spice level: mild, medium, hot C11. 치킨가스 Chicken gaseu $14.95 Breaded chicken cutlet 2 탕, 찌게 * Soup & Hot Pot D1. 갈비탕 Galbitang $13..95 Beef short rib stew D2 육개장 YukgaeJang $12..95 Spicy beef stew w/ assorted veg D3. 육갈탕 Yukgaltang $13..95 Spicy beef stew D4. 감자탕 Gamjatang $12..95 Spicy pork bone and potato stew D5. 뚝배기불고기 Ttukbaegi bulgogi $14..95 Bulgogi w/ hot stone bowl D6. 떡만두국 Tteok manduguk $11..95 Rice cake and mandu soup D7. 북어해장국 Bugeo haejangguk $12..95 Dried pollack soup D8. 우거지탕 Ugerjitang $11..95 Dried cabbage soup D9. 우거지갈비탕 Ugeoji galbitang $13..95 Dried cabbage soup w/ short rib D10. 된장찌개 Doenjang jjigae $11..95 Soybean paste stew w/ assorted seafood D11. 김치찌개 Kimchi jjigae $11..95 Spicy cabbage stew w/ pork soup D12. 해물순두부 Haemul sundubu $11..95 Soft tofu stew w/ seafood D13. 보양탕 Boyangtang $16..95 Black goat vegetables in spicy sauce stew D14. 설렁탕 Seolleongtang $11..95 Ox Bone Soup D15. 따로국밥 Ddaro gukbab $12..95 Spicy beef stew D16. 버섯매운탕 Beoseot maeuntang $13..95 Spicy mushroom stew D17. 대구탕 Daegutang $13..95 Spicy cod fish soup D18. 대구지리 Daegu Jiri $13..95 Mild codfish soup D19. 생태찌개 Sangtae jjigae $12..95 Spicy pollack stew D20. 알찌개 Al jjigae $13..95 Codfish egg soup w/ assorted veg * 메뉴 사진은 이미지로 실제 음식과 다를 수 있습니다 3 전골 * Large Hot Pot E1. 샤브샤브(쇠고기 or 해물) Shabu shabu $34.95 Mild broth w/ assorted veg and choice of beef or seafood E2. 해물전골 Haemul jeongol $35.95 Spicy assorted seafood hot pot E3. 꽃게전골 Crab jeongol $38.95 Spicy blue crab hot pot w/ assortment of veg E4. 생태전골 Sangtae jeongol $37.95 Spicy pollack hot pot w/ assorted veg E5. 보양전골 Boyang jeongol $39.95 Spicy goat hot pot w/ assorted veg E6. 곱창전골 Gopchang jeongol $38.95 Spicy beef tripe, small intestine hot pot w/ assorted veg E7. 감자전골 Gamja jeongol $34.95 Spicy Pork bone stew w/ assorted veg E8. 버섯전골 Beoseot jeongol $36.95 Spicy or mild mushroom hot pot w/ assorted veg E9. 불낙전골 Bullak jeongol $38.95 Spicy hot pot w/ bulgogi, small octopus, and assorted veg 찜, 구이 * Boiled & Steame Dishes H1. 모듬해물찜 Modum haemul jjim $37.95 Spicy braised seafood and mixed veg H2. 꽃게찜 Kkotge jjim $39.95 Spicy braised blue crab and mixed veg H3. 아구찜 Agu jjim $35.95 Spicy monkfish chunk with soybean sprouts H4. 대구머리찜 Daegu jjim $35.95 Braised cod fish head 95 H5. 조기구이 Jogi gui $14. Grilled yellow croaker 95 H6. 고등어구이 Godeungeo gui $13. Grilled mackerel * The pictures are an image cut and may not represent the real one 4 밥 * Rice F1. 비빔밥 Bibimbap $11.95 Assorted veg w/ rice bowl and fried egg on top F2. 돌솥비빔밥 Dolsot bibimbap $13.95 Bibimbap w/ hot stone bowl F3. 돌솥덮밥 Dolsot deopbap (제육, 오징어, 불고기, 두부야채, 버섯) $13.95 Stir-fried veg with rice choice of spicy pork, spicy squid, bulgogi, tofu and mushroom F4. 갈비돌솥덮밥 Galbi dolsot deopbap $17.95 Stir-fried veg with rice and grilled short rib F5. 오므라이스 Omelet (새우, 쇠고기, 돼지고기) $12.95 Fried rice with assorted veg and choice of shrimp,beef, pork * 면 Noddle G1. 우동 Udon $10.95 G2. 튀김우동 Tempura udon $10.95 Udon with deep-fried veg G3. 볶음우동 Bokkeum udon (치킨, 쇠고기, 새우 ) $13.95 Stir-fried udon w/ assorted veg. and choice of chicken, beef, shrimp G4. 쫄우동 Jjol-udon $10.95 Mild anchovy broth w/ chewy noodles G5. 송탄면 Songtanmyeon $11.95 Spicy pork broth w/ assorted veg 데리야끼 * Teriyaki T1. 연어 Salmon $14.95 T2. 치킨 Chicken $14.95 T3. 쇠고기 안심 Beef tenderloin $22.95 T4. 새우 Shrimp $14.95 T5. 야채 Vegetable $13.95 T6. 두부 Tofu $13.95 * The pictures are an image cut and may not represent the real one * 메뉴 사진은 이미지로 실제 음식과 다를 수 있습니다 5 런치콤보 * Lunch Combination LC1. 갈비+ 된장/순두부/우동 $17.95 Galbi + Soybean paste soup or Soft tofu stew or Udon LC2. 불고기+ 된장/순두부/우동 $15.95 Bulgogi + Soybean paste soup or Soft tofu stew or Udon LC3. 제육볶음+ 된장/순두부/우동 $15.95 Spicy pork + Soybean paste soup or Soft tofu stew or Udon LC4. 비빔밥+ 된장/순두부/우동 $12.95 Bibimbap + Soybean paste soup or Soft tofu stew or Udon 런치박스 * Lunch Box LB1. 갈비 Short rib $17.95 LB2. 안심 Beef tenderloin $15.95 LB3. 불고기 Bulgogi $12.95 LB4. 치킨 Chicken $12.95 LB5. 연어 Salmon $14.95 LB6. 새우 Shrimp $14.95 * The pictures are an image cut and may not represent the real one * please let us know if you have any food allergies 런치스페셜 * Lunch Special $9.95 $10.95 $12.95 순두부 찌개 Soft tofu stew 따로국밥 Spicy beef stew 갈비탕 Beef short soup 된장찌게 Soybean stew 돌솥비빔밥 Hot stone bibimbap 육갈탕 Spicy beef soup 김치찌게 Kimchi stew 떡만두국 Ricecake, mandu soup 대구매운탕 Spicy codfish soup 비빔밥 Bibimbap 돈가스 Pork cutlet 우동 Udon 치킨가스 Chicken cutlet 오므라이스 Omelet 생태찌개 Spicy pollack stew 우거지탕 Cabbage soup 육개장 Spicy beef stew 설렁탕 Ox bone soup 6.
Recommended publications
  • KIM's KOREAN BBQ A-1. Japchae
    KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 25.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 16.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) KOREAN BBQ This menu item is available as an optional entrée.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Cafeteria Menu
    Cafeteria Menu OCT – 1 st Week 조식 Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6) 미역된장국 계란국 감자국 북어국 옹심만두떡국 미소장국 B r 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 쌀밥 e Green (THE BOB) 데리야끼찜닭 쇼가야끼 소고기메추리알장조림 뿌리채소고기조림 너비아니조림 오야코동 a k 미니새송이볶음 매콤곤약조림 매콤명엽채 꽃맛살샐러드 단호박구이 잡채어묵강정 f 얼갈이겉절이 미역줄기볶음 오이무침 가지나물 들깨무나물 가스오단무지무침 a s 참치야채죽 소고기버섯죽 흑임자죽 야채계란죽 닭야채죽 들깨미역죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 깐풍기 기름떡볶이 시즈닝맛감자 닭꼬치 후르츠탕수육 Snack 포장간식 에그샌드위치 슈크림 칠리핫도그 새우튀김 인절미토스트 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6) SEAWEED SOYBEAN PASTE RICE CAKE WITH EGG SOUP POTATO SOUP DRIED POLLACK SOUP SOY BEAN SOUP SOUP DUMPLING SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE BOILED RICE Green TERIYAKI SAUCE WITH SYOGAYAKI(BRAISED PORK MEAT&ROOT VEGETABLE e FRIED BEEF & QUAIL EGG NEOBIANI JORIM OYACODON CHICKEN WITH GINGER) JORIM a (THE BOB) STIR-FRIED MINI SPICY DEVIL´S-TONGUE SPICY BOILED DRIED ROASTED AUTUMN FRIED FISH CAKE CRAB STICK SALAD k MUSHROOM JELLY FILEFISH FILLET SQUASH GANGJEONG f PERILLA SEEDS SEASONED SEASONED PICKLED SEASONED EOLGARI STIR-FRIED SEAWEED SEASONED CUCUMBER SEASONED EGGPLANT a SLICED RADISH RADISH WITH KATSUO TUNA&VEGETABLES BEEF&MUSHROOM CHICKEN&VEGETABLES PERILLA SEEDS&SEAWEED BLACK SESAME PORRIDGE EGG&TOFU PORRIDGE s PORRIDGE PORRIDGE PORRIDGE SOUP PORRIDGE t Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi FRIED POTATO BALL WITH SWEET AND SOUR PORK KKANPUNGGI OIL TTEOK-BOKKI CHICKEN STICK Morning For Here SEASONING WITH FRUITE Snack To go EGG SANDWICH CUSTARD CREAM PIE CHILLI HOTDOG DEEP-FRIED SHRIMP BEAN FLOUR TOAST • Menu items may change and are subject to supplier availability.
    [Show full text]
  • List of the Restaurant 28 No
    List of the Restaurant 28 No. Name 26 1 Cheonhyangwon (천향원) 27 22 2 Jungmun beach kaokao (중문비치 카오카오) 23 24 3 Hansushi (한스시) 25 Cheonjeyeon-ro Daegijeong (대기정) 14 4 Jungmun-ro 5 Jusangjeolli Hoekuksu (주상절리회국수) 20 13 Yeomiji Botanic garden Jungmunsang-ro 6 Gerinjeong (그린정) Jungmun elementary school 21 7 Cheonjeyeon (천제연식당) Jungmungwangwang-ro 1 15 16 33 Jungmunhaenyeon`s house (중문해녀의집) 19 8 18 17 Cheonjeyeon-ro Jejudolhareubangmilmyeon 11 3 9 (제주돌하르방밀면) Cheonjeyeon Waterfall Korean dry sauna 10 Karamdolsotbap (가람돌솥밥) Cheonjeyeon Temple 9 Jungmun high school 11 Hanarogukbap (하나로국밥) 10 Gwangmyeong Temple 32 12 Galchi Myungga (갈치명가횟집) Jungmungwangwang-ro 13 Misjejukaden (미스제주가든) 14 Jungmundaedaelbo (중문대들보) 6 15 Kuksubada (국수바다) Daepo-ro 31 16 Kyochon Chicken (교촌치킨) 17 Dasoni (다소니) 18 Sundaegol (순대골) 29 19 Pelicana Chicken (페리카나치킨) 20 Tamnaheukdwaeji (탐나흑돼지) 30 2 Jungmungwangwang-ro 21 Jangsuhaejangguk (장수해장국) 22 Eoboonongboo (어부와농부) 7 Jungmungwangwang-ro Daepojungang-ro 23 Madangkipeunjip (마당깊은집) 8 24 Jejumihyang (제주미향) ICC JEJU 25 Chakhanjeonbok (착한전복) 29 Halmenisonmark (할머니손맛) Ieodo-ro 4 Daepo-ro 27 OhSungsikdang (오성식당) 28 Cheonjeyeon (천제연토속음식점) 12 29 Badajeongwon (바다정원) 30 Seafood Shangri-la (씨푸드 샹그릴라) Ieodo-ro 5 31 Papersoup (페이퍼숲) 32 Han`s family (한스패밀리) 33 Beokeonara (버거나라중문점) Korean restaurant Japanese restaurant Chinese restaurant Western restaurant The 20th World Congress of Soil Science June 8(Sun) ~ 13(Fri), 2014, ICC Jeju, Jeju, Korea Restaurant Information Distance No. Name Type Menu Price Tel (by car) Jajangmyeon (Noodles with black soybean sauce), Jjamppong (Spicy seafood noodle soup), Tangsuyuk Cheonhyangwon (천향원) Chinese restaurant 9 min. KRW 4,500~40,000 1 (Sweet and sour pork) 82-64-738-5255 2 Jungmun beach kaokao (중문비치 카오카오) Chinese restaurant 9 min.
    [Show full text]
  • Meat Products and Consumption Culture in the East
    Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs.
    [Show full text]
  • Appetizer Soup
    Appetizer 만두구이 Pan Fried Dumpling sm 5.95 / lg 10.95 물만두 Water Dumpling sm 5.95 / lg 10.95 슈마이 Shumai sm 5.95 / lg 10.95 김밥 Gimbab 8.95 marinated beef and assorted vegetables rolled In seaweed and rice 떡볶이 Spicy Rice Cake 8.95 rice cakes in a hot and spicy chili sauce with vegetables 해물파전 Seafood Scallion Pancake 11.95 with sweet homemade soy sauce 야채파전 Vegetable Scallion Pancake 10.95 with sweet homemade soy sauce 김치파전 Kimchi Scallion Pancake 10.95 with sweet homemade soy sauce 순대 Soon Dae 7.95 steamed Korean blood sausage served with soybean paste and seasoned salt 양념두부 Seasoned Steam Tofu 7.95 steamed tofu, garnished with seasoned soy sauce, seaweed and scallions 풋콩 Edamame 5.95 Soup 미소 스프 Miso Soup 1.50 만두 스프 Dumpling Soup 4.95 떡 스프 Rice Cake Soup 4.95 미역 스프 Seaweed Soup 4.95 계란 스프 Egg Soup 4.95 오뎅 스프 Fish Cake Soup 4.95 Spicy Extra Spicy Korean BBQ dinner 갈비구이 Galbi Gui 22.95 LA style Korean short rib served with rice, side dishes 불고기 Bulgogi 20.95 thinly sliced house soy marinated beef served with rice, side dishes 돼지불고기 Pork Bulgogi 19.95 thinly sliced house chili marinated pork served with rice, side dishes 치킨불고기 Chicken Bulgogi 19.95 thinly sliced house chili marinated chicken served with rice, side dishes Noodle 자장면 Jajangmyun 12.95 hand made noodles, black bean sauce, pork, vegetables 간자장면 Ganjajang 13.95 hand made noodles, black bean sauce, pork, vegetables ( noodles and sauce separate ) 삼선간자장면 Samsun Ganjajang 13.95 hand made noodles, black bean sauce, seafood, vegetables ( noodles and sauce separate ) 짬뽕 Jambong 12.95 spicy
    [Show full text]
  • Korean Food Manual
    Korean Food Manual 1. (bibimbap)/ Rice Mixed with Vegetables and Beef Rice Bowl mixed with cooked vegetables. Beef and a fried egg may be added to this. The meal is served with red chili paste which should be mixed in thoroughly. 2. (dolsot bibimbap)/ Stone Pot Bibimbap One of the most popular variations of bibimbap, which is made with steamed rice and cooked vegetables. Beef and a fried egg may be included. It is served piping hot in an earthenware pot and has a distinctively crispy texture. 3. (sanchae bibimbap)/ Vegetarian Bibimbap This type of bibimbap consists of lots of freshly picked mountain shoots and leafy green vegetables, with which red chili paste and seasoning is served. 4. (gimbap)/ Dried Seaweed Rolls Slicedham, fried egg and steamed vegetables are placed on a flat bed of cooked white rice. This is rolled in a sheet of dried seaweed and cut into slices. 5. (kimchi bokkeumbap)/ Kimchi Fried Rice Kimchi and cooked rice are sautéed in a pan.Popular variations also include tuna or sliced beef. 6. (Ojingeo deopbap)/ Stir-Fried Squid with Rice Slices of onion, spring onion and carrot are sautéed with chopped squid in a red chili sauce, before being served on a bed of rice. 7. (hobak juk)/ Pumpkin Porridge Porridge made with glutinous rice powder and pumpkin, which is sweetened. 8. (heugimja juk)/ Black Sesame and Rice Porridge Porridge made with white rice and ground black sesame seeds. 9. (jeonbok juk)/ Rice Porridge with Abalone Rice porridge cooked with minced abalone. It is regarded as a delicacy.
    [Show full text]
  • (Ri) House Number NESPOT BBQ Daegu Maecheon Taejeon Branch
    Daegu Address Zip / Hotspot Category SSID Hotspot Name house Postal si/do si/gun/gu eup/myeon/dong (ri) number Code NESPOT BBQ Daegu Maecheon Taejeon branch Daegu Buk-gu Maecheon-dong 20-5 702-270 Restaurant/ Cafe NESPOT Chinjeol Tongsin(network) branch (3rd) Daegu Buk-gu Taejeon 2-dong 964-4 702-787 Industry NESPOT Fish&Grill Daegu Gyeongdae Bukmun branch Daegu Buk-gu Sangyeok 3-dong 1399-11 702-013 Restaurant/ Cafe NESPOT Story Daegu Buk-gu Taejeon 1-dong 969-23 702-868 Life NESPOT Lotte Cinema Daegu #1 Daegu Buk-gu Chilseongdong 2-ga 302-155 702-852 Culture NESPOT Kyungpook National University Daegu Buk-gu Sangyeok 3-dong 1370 702-701 Education NESPOT Seven Valley Outlet Daegu Buk-gu Dongcheon-dong 894-1 702-250 Life NESPOT Family Mart Kyeongdae Daehangno Daegu Buk-gu Sangyeok 2-dong 1289-33 702-715 Life NESPOT GS Seonjin Gas Station Daegu Buk-gu Sangyeok 1-dong 794-5 702-838 Life NESPOT GS Nowon Daeseong Gas Station Daegu Buk-gu Nowondong 3-ga 1039-6 702-083 Life NESPOT Bogeon Billiards Daegu Buk-gu Taejeon 1-dong 964-23 702-261 Sports NESPOT GS Samju Gas Station Daegu Buk-gu Chimsan 1-dong 1025-11 702-862 Life NESPOT Daegu City Stadium (Baseball park) Daegu Buk-gu Goseongdong 3-ga 6 702-073 Sports NESPOT Daegu Health College Daegu Buk-gu Taejeon 1-dong san7 702-722 Education NESPOT GS Wondae Gas Station Daegu Buk-gu Nowondong 3-ga 636 702-083 Life NESPOT Hyoseong Jeongbo-tongsin Seobyeon branch Daegu Buk-gu Seobyeon-dong 1741-4 702-891 Industry NESPOT GS(Bukgu)Hankook Gas Station Daegu Buk-gu Eumnae-dong 306-8 702-200 Life NESPOT
    [Show full text]
  • Yakiniku Gold 15
    Japanese Beef Offal Chijimi (Korean Pancake) チヂミ ☆It may vary depending on availability 38. チヂミ (Chijimi (Korean Pancake)) …………………………………… ¥500 39. あぶりチーズチヂミ (Roasted Cheese Chijimi) ……………………… ¥600 国産ホルモン 焼肉ゴールド ☆ホルモンの有無は仕入れ状況によります。 12. シマ腸 ( 大腸 ) (Shimacho (Large Intestine)) ………………………… ¥650 Vegetable/Salad 野菜・サラダ 40. キューリみそ (Cucumber with Miso)…………………………………… ¥200 13. コプチャン ( 小腸 ) (Gopchang (Small Intestine))……………………… ¥650 41. キャベツみそ (Cabbage with Miso) …………………………………… ¥200 14. マル腸 (Small Intestine) ……………………………………………… ¥650 42. コーンサラダ ( 金ごま / 白フレンチ / 玉ネギ ) Yakiniku Gold 15. ギャラ(赤センマイ) (the Fourth Stomach) …………………………… ¥650 (Corn Salad (Gold Sesame / White French / Onion)) …………………… ¥450 16. 上ミノ (the First Stomach) …………………………………………… ¥750 TEL 03-3339-3443 43. 豆腐サラダ ( 金ごま / 白フレンチ / 玉ネギ ) 17. 上級レバー (Liver) …………………………………………………… ¥850 1-34-5 Asagaya-Kita, Suginami-ku (Tofu Salad (Gold Sesame / White French / Onion)) …………………… ¥450 44. ツナサラダ ( 金ごま / 白フレンチ / 玉ネギ ) Open 17:30-24:00 Meat Sashimi 刺身 (Tuna Salad (Gold Sesame / White French / Onion)) …………………… ¥450 18. センマイ刺し (Boiled Omasum Sashimi) ……………………………… ¥650 Sunday.Holiday 17:00-24:00 45. 特製ピリ辛 チョレギサラダ (Special Spicy Choregi Salad) ………… ¥480 19. 桜ユッケ(馬肉) (Horse Meat Tartare)………………………………… ¥790 Closed Wednesday Pork 豚 Side Dishes 一品 20. 豚トロ(ピートロ) (Fatty Pork) ………………………………………… ¥550 47. ポテサラ (Potato Salad) ……………………………………………… ¥300 21. 国産豚バラ (Japanese Pork Belly) …………………………………… ¥650 48. チャンジャ (Chanja (Spicy Cod Innards)) …………………………… ¥450 ※Tax excluded. 表示価格は税抜きです 49. ポテチャン ( ポテサラ + チャンジャ ) Wiener Sausage 自慢のウィンナー (Pote-chan (Potato Salad + Chanja)) ……………………………………… ¥500 22. 超あらびきポーク(3本) (Super-Coarse-Ground Pork Sausage(3Pcs)) …………………………… ¥300 Rice/Noodles ご飯・麺 23. 超あらびきチョリソー (3本 ) (Super-Coarse-Ground Chorizo (3Pcs)) ¥300 50. ライス(大 / 中 / 小) (Rice (Large / Medium / Small))… ¥250/200/150 お肉 24. わさび練りこみ (3本 ) (Wasabi Blended (3Pcs)) ……………………… ¥300 51. 韓国のり (Korean Seaweed) …………………………………………… ¥100 Meat 25.
    [Show full text]
  • Summer 2021 Menu
    U – SUMMER 20 MEN 21 MAIDEN KOREA COCKTAILS MILK MAIDEN | BUTTERY & SILKY 16 WILD BABY’S BREATHE | FRUITY & SWEET 16 CORN, SOJU, BARLEY TEA BLUEBERRY SOJU, WATERMELON SYRUP, STRAWBERRY, TOGARASHI, LIME LOVE IN A MIST | CITRUS & SPRITZ 16 HONEYSUCKLE | CRISPY & TART 16 POMEGRANATE SOJU, GRAPEFRUIT, VANILLA HONEYDEW CORDIAL, LIME, LEMON, APPLE SOJU, BEAN, TONIC WATER, LEMON, LIME MAKGEOLLI, APPLE MORNING MOON & NIGHT | CREAMY & 16 GRAPE IVY | JUICY & REFRESHING 16 EARTHY GRAPE SOJU, VANILLA BEAN, LEMON & LIME, MINT, TONIC WATER MISUGARU, COFFEE,. SOJU SNOW IN SUMMER | SPICED & NUTTY 16 SUN DAZE | SPICY & TROPICAL 16 CALPICO, LYCHEE, CINNAMON, NUTMEG, SOJU PASSION FRUIT, MANGO, GUAVA, GINGER BEER, TOGARASHI, SOJU CHAMPAGNE MOET & CHANDON IMPERIAL BRUT 175 VEUVE CLICQUOT ROSE 190 BEER MAIDEN KOREA X FIVE BOROUGHS 12 TINY JUICE IPA 12 BREWING TERRA 10 HITE (LAGER) 10 LUNAR HARD SELTZER PLUM 12 LUNAR HARD SELTZER LYCHEE 12 MAKKU ORIGINAL 12 MAKKU MANGO 12 SOJU CHAMISUL FRESH 18 CHAMISUL ORIGINAL 18 JINRO IS BACK 18 NON-ALCOHOLIC COKE 3.5 DIET COKE 3.5 WATER (16.9oz) 3.5 MAIDEN KOREA X KUSHI KUSHI YAKI TAPAS Tako Wasa ~ 9 RAW CHOPPED, MARINATED OCTOPUS Mushroom Tempura (V) ~ 9 TEMPURA FRIED KING OYSTER, ENOKI MUSHROOM SERVED W/ SPICY MAYO Loaded Bulgogi Fries ~ 15 CRISPY THIN FRENCH FRIES, CHOPPED BULGOGI AND KIMCHI, TRUFFLE MAYO, SPICY MAYO Chicken Wing ~ 10 DEEP FRIED CHICKEN WING CHOICE OF: DRY RUB, SOY GARLIC, OR SWEET & SPICY GOCHUJIANG French Fries (V) ~ 10 CRISPY THIN FRENCH FRIES SERVED WITH TRUFFLED PARMESAN MAYO Chicken Kara-Age ~
    [Show full text]
  • Bonga Memu Design 1.3.2018. Indd.Indd
    Appe zer A1. Haemul pajun $9.95 Pan fried seafood scallion pancake A2. Yachae pajun $7.95 Pan fried vegetable Pancake A3. Spring roll $6.95 Fried vegetable spring roll A4. Edamame $4.95 Cooked soybean A5. Shumai $5.95 Steamed shrimp dumplings A6. Gyoza $5.95 Pan fried beef dumpling A7. Mul-mandu $11.95 stuff ed dumpling boiled in water A8. Shrimp tempura $7.95 Fried shrimp tempura A9. Kkanpung saeu $11.95 Sweet and spicy shrimp A10. Miso soup $1.95 A11. Salad $4.95 B.B.Q & Combina on B1. Saeng galbi or Yangnyeom galbi $31.95 Unseasoned or marinated beef short rib w/chef special sauce B2. LA galbi $28.95 Marinated and lateral cut beef short rib B3. Bulgogi $23.95 Sliced rib eye w/ chef special sauce B4. Saeng samgyeopsal $22.95 Unseasoned sliced pork belly B5. Chadolbagi $23.95 Thinly sliced beef brisket B6. Spicy dwaejibulgogi $22.95 Sliced pork belly marinated spicy sauce B7. Galbi combo $36.95 Galbi + Soybean paste stew or So tofu stew or Kimchi stew 95 B8. combo $31. 95 B9. Samgyeopsal combo $29. 95 B10. Chadolbagi combo $31. 95 B11. Gochujang bulgogi combo $29. 1 Chef’s Special C1. Saeu twigim $17.95 Shrimp tempura C2. Nakji bokkeum $19.95 S r-fried octopus w/ assorted veg C3. Nakji bokkeum $26.95 S r-fried squid, sliced pork belly, small octopus w/ assorted veg C4. Jukkumi bokkeum $24.95 S r-fried squid, sliced pork belly, webfoot octopus w/ assorted veg C5. Ojingeo bokkeum $19.95 S r-fried squid w/ assorted veg C6.
    [Show full text]
  • The Hangul Characters
    The Korean language is classified as a member of the Ural-Altaic family (other members of this family include the Mongolian, Finnish, and Hungarian languages.) Until the early 1400s, most documents were written in classical Chinese characters (known in Korean as Hanja). As the idiographs are difficult to learn, only the educated people could read and write. King Sejong, the 4th ruler of the Joseon dynasty (1392-1910), set up a special committee of scholars in 1443 to create a new writing system specifically suited to the Korean language. The result was Hangul (meaning 'the one script'). It originally contained 28 symbols, although 4 have dropped out of use. The alphabet has 10 vowels and 14 consonants. The consonants represent the simplified outlines of the parts of the mouth and tongue used to pronounce them. The vowels are associated with elements of the philosophy of the Book of Changes. In 1994, Discovery magazine described Hangul as the most logical language writing system in the world. The simplicity of Hangul led Korea to become one of the most literate countries in the world. U.S. novelist Pearl Buck said that Hangul is the simplest writing system in the world and likenedKing Sejong to Leonardo da Vinci. Even though Hangul is a system of phonetic symbols, it is categorized as new level of feature system, the first and the only in the world. On Oct. 1, 1997, UNESCO designated Hunminjeongeum as world archive property. Koreans commemorate the creation of Hangul each year on October 9. The Hangul Characters Before you begin learning the language, you should take some time to practice writing Hangul.
    [Show full text]