Cafeteria Menu

OCT – 1 st Week 조식

Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6)

미역된장국 계란국 감자국 북어국 옹심만두떡국 미소장국 B r 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 쌀밥

e Green (THE BOB) 데리야끼찜닭 쇼가야끼 소고기메추리알장조림 뿌리채소고기조림 너비아니조림 오야코동 a k 미니새송이볶음 매콤곤약조림 매콤명엽채 꽃맛살샐러드 단호박구이 잡채어묵강정 f 얼갈이겉절이 미역줄기볶음 오이무침 가지나물 들깨무나물 가스오단무지무침 a s 참치야채죽 소고기버섯죽 흑임자죽 야채계란죽 닭야채죽 들깨미역죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 깐풍기 기름떡볶이 시즈닝맛감자 닭꼬치 후르츠탕수육 Snack 포장간식 에그샌드위치 슈크림 칠리핫도그 새우튀김 인절미토스트

- 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast

Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6)

SEAWEED SOYBEAN PASTE RICE CAKE WITH EGG SOUP POTATO SOUP DRIED POLLACK SOUP SOY BEAN SOUP SOUP DUMPLING SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE BOILED RICE Green TERIYAKI SAUCE WITH SYOGAYAKI(BRAISED PORK MEAT&ROOT VEGETABLE e FRIED BEEF & QUAIL EGG NEOBIANI JORIM OYACODON CHICKEN WITH GINGER) JORIM a (THE BOB) STIR-FRIED MINI SPICY DEVIL´S-TONGUE SPICY BOILED DRIED ROASTED AUTUMN FRIED FISH CAKE CRAB STICK SALAD k MUSHROOM JELLY FILEFISH FILLET SQUASH GANGJEONG f PERILLA SEEDS SEASONED SEASONED PICKLED SEASONED EOLGARI STIR-FRIED SEAWEED SEASONED CUCUMBER SEASONED EGGPLANT a SLICED RADISH RADISH WITH KATSUO TUNA&VEGETABLES BEEF&MUSHROOM CHICKEN&VEGETABLES PERILLA SEEDS&SEAWEED BLACK SESAME PORRIDGE EGG&TOFU PORRIDGE s PORRIDGE PORRIDGE PORRIDGE SOUP PORRIDGE t Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi

FRIED POTATO BALL WITH SWEET AND SOUR PORK KKANPUNGGI OIL TTEOK-BOKKI CHICKEN STICK Morning For Here SEASONING WITH FRUITE Snack To go EGG SANDWICH CUSTARD CREAM PIE CHILLI HOTDOG DEEP-FRIED SHRIMP BEAN FLOUR TOAST

• Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. 중식

Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6)

콩나물국 건새우배추국 돈삼겹김치찌개 나가사키순두부국 홍합미역국 등뼈감자탕 <브런치>

잡곡밥 잡곡밥 취나물밥 잡곡밥 잡곡밥 잡곡밥 꼬치어묵 Green 돈육무조림 춘장찜닭 매생이계란말이 삼치마요구이 소불고기 동그랑땡전 김밥 (The BOB) 팽이버섯볶음 고구마맛탕 알감자조림 부추전 오이고추된장무침 콩나물무침 뚝배기떡볶이

L 해초무침 짜사이무침 참나물무침 천사채샐러드 양배추쌈 깍두기 김치전&군만두 u 갈릭치킨필라프 굴라쉬 버섯크림스파게티 비프하이라이스 피쉬앤칩스 감바스알리오올리오 <음료> n Yellow (Western House) c 홍시스무디 h 베트남쌀국수 상하이파스타 불닭마요덮밥 유부우동 체다제육볶음밥 <샐러드바> Orange (Global) 요리샐러드

VEGETARIAN 볶음쌀국수 굴라쉬 버섯크림스파게티 비프하이라이스 베지불고기덮밥 감바스알리오올리오 가지그라탕

Lunch box 글로벌메뉴도시락 양식도시락 양식도시락 한식도시락 글로벌메뉴도시락

Salad Bar 그린샐러드/ 요리샐러드/ 드레싱/ 과일 /베이커리/ 버터&쨈/ 피클류/ 우유/ 음료/ 수제요거트 - 마늘빵 가라아게 견과사각피자 치즈스틱 단팥크림빵 - 오후간식 요플레 음료 - 음료 마시는요거트 -

• Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. Lunch

Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6)

DRIED SHIRIMP CABBAGE NAGASAKI SOFT TOFU BEAN SPROUTS SOUP PORK BELLY&KIMCHI STEW MUSSEL SEAWEED SOUP PORK ON THE BONE SOUP SOUP STEW

MULTIGRAIN RICE MULTIGRAIN RICE WILD ASTER RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE STICK FISH CAKE ROASTED MAYONNAISE Green STEAMD BLACK SOYBEAN SEAWEED FULVESCENS BRAISED PORK&RADISH SEASONED SPANISH BULGOGI KOREAN STYLE MEATBALL GIMBAB SAUCE WITH CHICKEN EGG ROLL (The BOB) MACKEREL STIR-FRIED ENOKI FRIED SWEET POTATO CUCUMBER CHILI PICKLE BRAISED POTATO CHIVES PANCAKE SEASONED BEAN SPROUTS TTUKBAEGI TTEOK BOKKI MUSHROOM WITH STARCH SYRUP IN SOYBEAN SAUCE CHINESE-STYLE PICKLED SEASONED PIMPINELLA KIMCHI PANCAKE & FRIED L SEASONED SEAWEED KELP NOODLE SALAD CABBAGE SSAM SLICED RADISH KIMCHI RADISH BRACHYCARPA KOREAN DUMPLING u MUSHROOM CREAM Yellow GARLIC CHICKEN PILAF GOULASH SOUP BEEF HAYASI RICE FISH&CHIPS GAMBAS AGLIO E OLIO SPAGHETTI n (Western c House) PERSIMMON SMOOTHIE VIETNAM STYLE RICE SPICY CHICKEN MAYO UDON (JAPANESE FRIED RICE HOT SPICY PORK h SHANGHAI PASTA Orange NOODLE WITH RICE NOODLE) WITH CHEDDAR SAUCE (Global) SALAD OF THE DAY

MUSHROOM CREAM VEGETARIAN STIR-FRIED RICE NOODLES GOULASH SOUP BEEF HAYASI RICE SOY BULGOGI WITH RICE GAMBAS AGLIO E OLIO EGGPLANT GRATIN SPAGHETTI

Lunch box GLOBAL MENU LUNCH WESTERN MENU LUNCH WESTERN MENU LUNCH KOREAN MENU LUNCH GLOBAL MENU LUNCH BOX BOX BOX BOX BOX

Salad Bar Green Salad / Dressing / Fruits/ Bread / Butter*Jam/jalapeno, pickle/ Milk / Drink/ Hand-made Yogurt -

GARLIC BREAD CHICKEN KARAAGE BAKED NUTS PIZZA CHEESE STICK SWEET REDBEAN CREAM BREAD Afternoon snack YOGURT BEVERAGE - BEVERAGE DRINK YOGURT

• Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. 석식

Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6)

호박고추장찌개 차슈라멘 들깨시래기국 뚝배기차돌된장찌개 어묵국 두부된장국 기스면

잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 쭈삼비빔밥 잡곡밥

Green (The BOB) 해선장우불고기 미니오코노미 매콤훈제오리볶음 바베큐바강정 궁보기정 궁중떡볶이 새우딤섬 D 견과멸치볶음 연근조림 콩나물겨자냉채 한식잡채 무탕수 건파래볶음 중화풍배추볶음 i n 도라지무침 다시마튀각 양파장아찌 미역무침 숙주나물 - 짜사이무침 n 탈레팟퐁커리 허니대구구이 시금치뇨끼 싱가폴치킨라이스 핫로제라구오므라이스 갈비소스후라이드치킨 케저리 e Orange (Global) r ------VEGETARIAN 태국식베지커리 베지라멘 시금치뇨끼 된장찌개 로제콩미트볼오므라이스 비빔밥 기스면

쥬키니머스타드샐러드 케일칙피스샐러드 참치푸실리샐러드 마카로니샐러드 통깨오이메알샐러드 후무스&야채스틱 메알콘샐러드 Salad Bar ( 공통 ) 그린샐러드/ 요리샐러드/ 드레싱/ 과일 /베이커리/ 버터&쨈/ 피클류/ 우유/ 음료/ 수제요거트

- 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 DINNER

Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6)

PUMPKIN CHILI PASTE DRIED RADISH GREENS BEEF SOYBEAN PASTE TOFU SOYBEAN PASTE NOODLES IN CHICKEN MARINATED PORK RAMEN FISH CAKE SOUP STEW SOUP WITH PERILLA SEEDS SOUP SOUP BROTH STIR-FRIED PORK& MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE WEBFOOT OCTOPUS MULTIGRAIN RICE BIBIMBAB Green BULGOGI WITH HOISIN SPICY STIR FRIED SMOKE CHICKEN WITH SPICY ROYAL STIR-FIED RICE MINI OKONOMIYAKKI BARBEQUEBAR SHRIMP DIMSUM (The BOB) SAUCE DUCK SAUCE CAKE STIR-FRIED ANCHOVY NUT FRIED RADISH WITH SWEET CHINESE-STYLE STIR- D BRAISED LOTUS ROOT SEASONED BEAN SPROUTS JAPCHAE STIR-FRIED GREEN LAVER i PRODUCTS SAUCE CABBAGE SEASONED BELLFLOWER CHINESE-STYLE PICKLED FRIED KELP ONION JANGAJJI SEASONED SEAWEED SEASONED BEAN SPROUTS - n ROOTS RADISH HOT ROSE RAGU SAUCE FRIED CHICKEN WITH SOY n THAI SEAFOOD CURRY HONEY ROASTED COD SPINACH GNOCCHI SINGAPORE CHICKEN RICE KEDGEREE OMELET RICE SAUCE e Orange (Global) r ------

THAI STYLE VEGETABLE ROSE SOY MEAT NOODLES IN CHICKEN VEGETARIAN VEGGIE RAMEN SPINACH GNOCCHI BEAN PASTE STEW BIBIMBAB CURRY BALL&OMELET RICE BROTH MUSTARD ZUCCHINI CUCUMBER & QUILL EGG HUMMUS&VEGETABLE QUAIL EGG & CORN KALE CHICKPEA SALAD TUNA FUSILLI SALAD MACARONI SALAD Salad Bar ( 공통 ) SALAD SALAD STICK SALAD Green Salad / Dressing / Fruits / Bread / Butter*Jam/jalapeno, pickle/ Milk / Drink/ Hand-made Yogurt

• Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal.