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Cafeteria Menu Cafeteria Menu OCT – 1 st Week 조식 Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6) 미역된장국 계란국 감자국 북어국 옹심만두떡국 미소장국 B r 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 쌀밥 e Green (THE BOB) 데리야끼찜닭 쇼가야끼 소고기메추리알장조림 뿌리채소고기조림 너비아니조림 오야코동 a k 미니새송이볶음 매콤곤약조림 매콤명엽채 꽃맛살샐러드 단호박구이 잡채어묵강정 f 얼갈이겉절이 미역줄기볶음 오이무침 가지나물 들깨무나물 가스오단무지무침 a s 참치야채죽 소고기버섯죽 흑임자죽 야채계란죽 닭야채죽 들깨미역죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 깐풍기 기름떡볶이 시즈닝맛감자 닭꼬치 후르츠탕수육 Snack 포장간식 에그샌드위치 슈크림 칠리핫도그 새우튀김 인절미토스트 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6) SEAWEED SOYBEAN PASTE RICE CAKE WITH EGG SOUP POTATO SOUP DRIED POLLACK SOUP SOY BEAN SOUP SOUP DUMPLING SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE BOILED RICE Green TERIYAKI SAUCE WITH SYOGAYAKI(BRAISED PORK MEAT&ROOT VEGETABLE e FRIED BEEF & QUAIL EGG NEOBIANI JORIM OYACODON CHICKEN WITH GINGER) JORIM a (THE BOB) STIR-FRIED MINI SPICY DEVIL´S-TONGUE SPICY BOILED DRIED ROASTED AUTUMN FRIED FISH CAKE CRAB STICK SALAD k MUSHROOM JELLY FILEFISH FILLET SQUASH GANGJEONG f PERILLA SEEDS SEASONED SEASONED PICKLED SEASONED EOLGARI STIR-FRIED SEAWEED SEASONED CUCUMBER SEASONED EGGPLANT a SLICED RADISH RADISH WITH KATSUO TUNA&VEGETABLES BEEF&MUSHROOM CHICKEN&VEGETABLES PERILLA SEEDS&SEAWEED BLACK SESAME PORRIDGE EGG&TOFU PORRIDGE s PORRIDGE PORRIDGE PORRIDGE SOUP PORRIDGE t Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi FRIED POTATO BALL WITH SWEET AND SOUR PORK KKANPUNGGI OIL TTEOK-BOKKI CHICKEN STICK Morning For Here SEASONING WITH FRUITE Snack To go EGG SANDWICH CUSTARD CREAM PIE CHILLI HOTDOG DEEP-FRIED SHRIMP BEAN FLOUR TOAST • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. 중식 Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6) 콩나물국 건새우배추국 돈삼겹김치찌개 나가사키순두부국 홍합미역국 등뼈감자탕 <브런치> 잡곡밥 잡곡밥 취나물밥 잡곡밥 잡곡밥 잡곡밥 꼬치어묵 Green 돈육무조림 춘장찜닭 매생이계란말이 삼치마요구이 소불고기 동그랑땡전 김밥 (The BOB) 팽이버섯볶음 고구마맛탕 알감자조림 부추전 오이고추된장무침 콩나물무침 뚝배기떡볶이 L 해초무침 짜사이무침 참나물무침 천사채샐러드 양배추쌈 깍두기 김치전&군만두 u 갈릭치킨필라프 굴라쉬 버섯크림스파게티 비프하이라이스 피쉬앤칩스 감바스알리오올리오 <음료> n Yellow (Western House) c 홍시스무디 h 베트남쌀국수 상하이파스타 불닭마요덮밥 유부우동 체다제육볶음밥 <샐러드바> Orange (Global) 요리샐러드 VEGETARIAN 볶음쌀국수 굴라쉬 버섯크림스파게티 비프하이라이스 베지불고기덮밥 감바스알리오올리오 가지그라탕 Lunch box 글로벌메뉴도시락 양식도시락 양식도시락 한식도시락 글로벌메뉴도시락 Salad Bar 그린샐러드/ 요리샐러드/ 드레싱/ 과일 /베이커리/ 버터&쨈/ 피클류/ 우유/ 음료/ 수제요거트 - 마늘빵 가라아게 견과사각피자 치즈스틱 단팥크림빵 - 오후간식 요플레 음료 - 음료 마시는요거트 - • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. Lunch Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6) DRIED SHIRIMP CABBAGE NAGASAKI SOFT TOFU BEAN SPROUTS SOUP PORK BELLY&KIMCHI STEW MUSSEL SEAWEED SOUP PORK ON THE BONE SOUP <BRUNCH> SOUP STEW MULTIGRAIN RICE MULTIGRAIN RICE WILD ASTER RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE STICK FISH CAKE ROASTED MAYONNAISE Green STEAMD BLACK SOYBEAN SEAWEED FULVESCENS BRAISED PORK&RADISH SEASONED SPANISH BULGOGI KOREAN STYLE MEATBALL GIMBAB SAUCE WITH CHICKEN EGG ROLL (The BOB) MACKEREL STIR-FRIED ENOKI FRIED SWEET POTATO CUCUMBER CHILI PICKLE BRAISED POTATO CHIVES PANCAKE SEASONED BEAN SPROUTS TTUKBAEGI TTEOK BOKKI MUSHROOM WITH STARCH SYRUP IN SOYBEAN SAUCE CHINESE-STYLE PICKLED SEASONED PIMPINELLA KIMCHI PANCAKE & FRIED L SEASONED SEAWEED KELP NOODLE SALAD CABBAGE SSAM SLICED RADISH KIMCHI RADISH BRACHYCARPA KOREAN DUMPLING u MUSHROOM CREAM Yellow GARLIC CHICKEN PILAF GOULASH SOUP BEEF HAYASI RICE FISH&CHIPS GAMBAS AGLIO E OLIO <BEVERAGE> SPAGHETTI n (Western c House) PERSIMMON SMOOTHIE VIETNAM STYLE RICE SPICY CHICKEN MAYO UDON (JAPANESE FRIED RICE HOT SPICY PORK h SHANGHAI PASTA <SALAD BAR> Orange NOODLE WITH RICE NOODLE) WITH CHEDDAR SAUCE (Global) SALAD OF THE DAY MUSHROOM CREAM VEGETARIAN STIR-FRIED RICE NOODLES GOULASH SOUP BEEF HAYASI RICE SOY BULGOGI WITH RICE GAMBAS AGLIO E OLIO EGGPLANT GRATIN SPAGHETTI Lunch box GLOBAL MENU LUNCH WESTERN MENU LUNCH WESTERN MENU LUNCH KOREAN MENU LUNCH GLOBAL MENU LUNCH BOX BOX BOX BOX BOX Salad Bar Green Salad / Dressing / Fruits/ Bread / Butter*Jam/jalapeno, pickle/ Milk / Drink/ Hand-made Yogurt - GARLIC BREAD CHICKEN KARAAGE BAKED NUTS PIZZA CHEESE STICK SWEET REDBEAN CREAM BREAD Afternoon snack YOGURT BEVERAGE - BEVERAGE DRINK YOGURT • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. 석식 Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6) 호박고추장찌개 차슈라멘 들깨시래기국 뚝배기차돌된장찌개 어묵국 두부된장국 기스면 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 쭈삼비빔밥 잡곡밥 Green (The BOB) 해선장우불고기 미니오코노미 매콤훈제오리볶음 바베큐바강정 궁보기정 궁중떡볶이 새우딤섬 D 견과멸치볶음 연근조림 콩나물겨자냉채 한식잡채 무탕수 건파래볶음 중화풍배추볶음 i n 도라지무침 다시마튀각 양파장아찌 미역무침 숙주나물 - 짜사이무침 n 탈레팟퐁커리 허니대구구이 시금치뇨끼 싱가폴치킨라이스 핫로제라구오므라이스 갈비소스후라이드치킨 케저리 e Orange (Global) r - - - - - - - VEGETARIAN 태국식베지커리 베지라멘 시금치뇨끼 된장찌개 로제콩미트볼오므라이스 비빔밥 기스면 쥬키니머스타드샐러드 케일칙피스샐러드 참치푸실리샐러드 마카로니샐러드 통깨오이메알샐러드 후무스&야채스틱 메알콘샐러드 Salad Bar ( 공통 ) 그린샐러드/ 요리샐러드/ 드레싱/ 과일 /베이커리/ 버터&쨈/ 피클류/ 우유/ 음료/ 수제요거트 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 DINNER Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6) PUMPKIN CHILI PASTE DRIED RADISH GREENS BEEF SOYBEAN PASTE TOFU SOYBEAN PASTE NOODLES IN CHICKEN MARINATED PORK RAMEN FISH CAKE SOUP STEW SOUP WITH PERILLA SEEDS SOUP SOUP BROTH STIR-FRIED PORK& MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE WEBFOOT OCTOPUS MULTIGRAIN RICE BIBIMBAB Green BULGOGI WITH HOISIN SPICY STIR FRIED SMOKE CHICKEN WITH SPICY ROYAL STIR-FIED RICE MINI OKONOMIYAKKI BARBEQUEBAR SHRIMP DIMSUM (The BOB) SAUCE DUCK SAUCE CAKE STIR-FRIED ANCHOVY NUT FRIED RADISH WITH SWEET CHINESE-STYLE STIR- D BRAISED LOTUS ROOT SEASONED BEAN SPROUTS JAPCHAE STIR-FRIED GREEN LAVER i PRODUCTS SAUCE CABBAGE SEASONED BELLFLOWER CHINESE-STYLE PICKLED FRIED KELP ONION JANGAJJI SEASONED SEAWEED SEASONED BEAN SPROUTS - n ROOTS RADISH HOT ROSE RAGU SAUCE FRIED CHICKEN WITH SOY n THAI SEAFOOD CURRY HONEY ROASTED COD SPINACH GNOCCHI SINGAPORE CHICKEN RICE KEDGEREE OMELET RICE SAUCE e Orange (Global) r - - - - - - - THAI STYLE VEGETABLE ROSE SOY MEAT NOODLES IN CHICKEN VEGETARIAN VEGGIE RAMEN SPINACH GNOCCHI BEAN PASTE STEW BIBIMBAB CURRY BALL&OMELET RICE BROTH MUSTARD ZUCCHINI CUCUMBER & QUILL EGG HUMMUS&VEGETABLE QUAIL EGG & CORN KALE CHICKPEA SALAD TUNA FUSILLI SALAD MACARONI SALAD Salad Bar ( 공통 ) SALAD SALAD STICK SALAD Green Salad / Dressing / Fruits / Bread / Butter*Jam/jalapeno, pickle/ Milk / Drink/ Hand-made Yogurt • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal..
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