Cafeteria Menu
May – Week1 조식
Mon(5/6) Tue(5/7) Wed(5/8) Thu(5/9) Fri(5/10) Sat(5/11) Sun(5/12)
버섯계란국 들깨수제비 북어국 유부장국 순두부백탕 감자된장국 B r 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 쌀밥
e Green (THE BOB) 경장육사 일식소고기감자조림 굴소스찜닭 돈맥적볶음 중화블랙빈소스소고기볶음 쭈꾸미야채비빔밥 a k 실곤약무침 매콤어묵볶음 연근조림 맛살팽이버섯볶음 매콤무조림 연두부 f 단호박구이 브로컬리초회 도라지무침 참나물무침 상추겉절이 무생채 a s 참치야채죽 닭깐녹두죽 단호박죽 흑미계란죽 참깨두유죽 소고기버섯죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 타코야끼 칠리탕수육 기름떡볶이 불고기피자 치킨너겟 Snack 포장간식 치킨랩 에그타르트 핫도그 소보루빵 깨찰빵
- 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast
Mon(5/6) Tue(5/7) Wed(5/8) Thu(5/9) Fri(5/10) Sat(5/11) Sun(5/12)
EGG SOUP WITH FRIED TOFU SOYBEAN POTATO SOYBEAN PASTE PERILLA SEEDS SUJEBI DRIED POLLACK SOUP SOFT TOFU SOUP MUSHROOM PASTE SOUP SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE BOILED RICE Green BRAISED POTATO AND BRAISED CHICKEN WITH GRILLED PORK SHOULDER CHINESE-STYLE STIR-FRIED WEBFOOT OCTOPUS e JING JIANG ROU SI BEEF OYSTER SAUCE WITH SOYBEAN PASTE BEEF BIBIMBAB a (THE BOB) SEASONED THIN DEVIL´S- STIR-FRIED CRABSTICK SPICY BOILED FISH CAKE BRAISED LOTUS ROOT SPICY BRAISED RADISH SILKEN BEANCURD k TONGUE JELLY AND ENOKI MUSHROOM BROCCOLI&RED CHILI- f ROASTED AUTUMN SEASONED BELLFLOWER SEASONED PIMPINELLA SEASONED LETTUCE PEPPER PASTE WITH SEASONED RADISH SQUASH ROOTS BRACHYCARPA (GEOTJEORI) a VINEGAR TUNA&VEGETABLES MUNG BEANS & CHICKEN AUTUMN SQUASH SESAME SOYAMILK BEEF&MUSHROOM EGG BLACK RICE PORRIDGE s PORRIDGE SOUP PORRIDGE PORRIDGE PORRIDGE PORRIDGE t Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi
Morning For Here TAKOYAKI CHILI SOUCE WITH PORK OIL TTEOK-BOKKI BEEF PIZZA CHICKEN NUGGET Snack To go CHICKEN WRAP EGG TART HOTDOG #N/A SWEET RICE BUN
• Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. 중식
Mon(5/6) Tue(5/7) Wed(5/8) Thu(5/9) Fri(5/10) Sat(5/11) Sun(5/12)
미역국 감자고추장찌개 콩나물국 건새우아욱국 닭곰탕 부대찌개
잡곡밥 톳나물밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 <브런치> Green 닭도리탕 삼치마요구이 오삼불고기 춘천닭갈비 궁중떡볶이 견과멸치볶음 꼬치어묵 (The BOB) 조갯살들깨무나물 비엔나볶음 계란찜 두부부침 오징어파전 계란말이 소세지김밥
L 시금치나물 콩나물나물 상추쌈 건파래볶음 깍두기 동초나물 김치전&군만두 u 아보카도장덮밥 치킨렌틸콩필라프 해물토마토스파게티 비프스튜 넛츠크럼블대구구이 비프로제리조또 뚝배기떡볶이 n Yellow (Western House) c ------디저트
h 팟타이 잔치국수 장조림볶음밥 명동칼국수 햄마요덮밥 <샐러드바> Orange (Global) - - - - - American breakfast
VEGETARIAN 아보카도장 렌틸콩필라프 토마토스파게티 감자스튜 베지빠에야 로제리조또 요리샐러드
Lunch box 양식도시락 한식도시락 글로벌메뉴도시락 한식도시락 양식도시락 생과일쥬스
Salad Bar 그린샐러드/ 요리샐러드/ 드레싱/ 과일 /베이커리/ 버터&쨈/ 피클류/ 우유/ 음료/ 수제요거트 - 찰보리빵 가라아게 크림치즈프레즐 치즈스틱 하트파이 - 오후간식 요거트 음료 - 음료 요거트 -
• Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. Lunch
Mon(5/6) Tue(5/7) Wed(5/8) Thu(5/9) Fri(5/10) Sat(5/11) Sun(5/12)
POTATO RED CHILI-PEPPER DRIED SHIRIMP CURLED SEAWEED SOUP BEAN SPROUTS SOUP A THICK CHICKEN SOUP BUDAE JJIGAE PASTE STEW MALLOW SOUP
MULTIGRAIN RICE SEA WEED FUSIFORME RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE
h PHAT THAI BANQUET NOODLES BRAISED BEEF FRIED RICE KALGUKSU WITH BEEF RICE WITH HAM-MAYO
TOMATO SAUCE VEGETARIAN MARINATED AVOCADO LETIL PILAF POTATO STEW VEGETABLE PAELLA SALAD OF THE DAY SPAGHETTI WESTERN MENU LUNCH KOREAN MENU LUNCH GLOBAL MENU LUNCH KOREAN MENU LUNCH WESTERN MENU LUNCH Lunch box FRUIT JUICE BOX BOX BOX BOX BOX
Salad Bar Green Salad / Dressing / Fruits/ Bread / Butter*Jam/jalapeno, pickle/ Milk / Drink/ Hand-made Yogurt -
GLUTINOUS BARLEY BREAD CHICKEN KARAAGE CREAM CHEESE PRETZEL CHEESE STICK HEART PIE Afternoon snack YOGURT BEVERAGE - BEVERAGE YOGURT
• Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. 석식
Mon(5/6) Tue(5/7) Wed(5/8) Thu(5/9) Fri(5/10) Sat(5/11) Sun(5/12)
얼갈이된장국 뚝배기돈김치찌개 차슈라멘 소고기배추국 다시마무국 얼큰어묵국 홍합무국
잡곡밥 잡곡밥 잡곡밥 잡곡밥 규동 잡곡밥 쌀밥
Green (The BOB) 고추장오리볶음 어묵크로켓 오코노미전 대구해물찜 교자만두 간장치킨 제육마요덮밥 D 숙주나물 명엽채조림 호박나물 고구마맛탕 알감자조림 건새우호박볶음 감자채볶음 i n 깻잎지 다시마튀각 단무지무침 콩자반 오이무침 양파장아찌 콩나물무침 n 알떡함박스테이크 쉬림프바질파스타 오렌지칠리피쉬너겟 참깨소스돈까스 커리부어스트 시금치뇨끼 허브닭가슴살구이 e Orange (Global) r ------VEGETARIAN 샥슈카 바질파스타 야채라멘 두부샌드까스 커리부어스트 시금치뇨끼그라탕 콩불고기마요덮밥
꽃맛살샐러드 참치야채볶음 베이컨양송이버섯구이 아보카도에그샐러드 쥬키니머스타드샐러드 참깨셀러리샐러드 후무스&야채스틱 Salad Bar ( 공통 ) 그린샐러드/ 요리샐러드/ 드레싱/ 과일 /베이커리/ 버터&쨈/ 피클류/ 우유/ 음료/ 수제요거트
- 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 DINNER
Mon(5/6) Tue(5/7) Wed(5/8) Thu(5/9) Fri(5/10) Sat(5/11) Sun(5/12)
WINTER PLOWING PORK&KIMCHI STEW MARINATED PORK RAMEN BEEF&CABBAGE SOUP KELP&RADISH SOUP SPICY FISH CAKE SOUP MUSSEL RADDISH SOUP SOYBEAN PASTE SOUP
MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE BEEF DONBURI MULTIGRAIN RICE BOILED RICE
Green STIR FRIED DUCK WITH SPICY COD WITH FRIED CHICKEN WITH SPICY PORK MAYO WITH FICH CAKE CROCKET OKONOMIYAKKI DUMPLINGS (The BOB) RED CHILI PASTE SEAFOOD SOYSAUCE RICE BOILED DRIED FILEFISH FRIED SWEET POTATO STIR-FRIED PUMPKIN WITH D SEASONED BEAN SPROUTS STIR-FRIED ZUCCHINI BRAISED POTATO STIR-FRIED POTATO i FILLET WITH STARCH SYRUP DRIED-SHRIMP SESAME LEAVES SEASONED PICKLED BEANS COOKED IN SOY FRIED KELP SEASONED CUCUMBER ONION JANGAJJI SEASONED BEAN SPROUTS n MARINATED IN SOY SAUCE RADISH SAUCE RICE BALL HAMBURG SHRIMP BASIL PESTO ORANGE CHILLI FISH PORK CUTTLET WITH ROASTED CHICKEN BREAST n CURRYWURST SPINACH GNOCCHI STEAK PASTA NUGGET SESAME SAUCE WITH HERB e Orange (Global) r ------
SHAKSHUKA (EGGS IN SPINACH GNOCCHI SOYA MEAT BULGOGI VEGETARIAN BASIL PASTA VEGGIE RAMEN TOFU SANDWICH CURRYWURST HELL) GRATIN MAYO
Salad Bar ( 공통 ) Green Salad / Dressing / Fruits / Bread / Butter*Jam/jalapeno, pickle/ Milk / Drink/ Hand-made Yogurt
• Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal.