DOCSLIB.ORG

Cafeteria Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cafeteria Menu Cafeteria Menu May – Week1 조식 Mon(5/6) Tue(5/7) Wed(5/8) Thu(5/9) Fri(5/10) Sat(5/11) Sun(5/12) 버섯계란국 들깨수제비 북어국 유부장국 순두부백탕 감자된장국 B r 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 쌀밥 e Green (THE BOB) 경장육사 일식소고기감자조림 굴소스찜닭 돈맥적볶음 중화블랙빈소스소고기볶음 쭈꾸미야채비빔밥 a k 실곤약무침 매콤어묵볶음 연근조림 맛살팽이버섯볶음 매콤무조림 연두부 f 단호박구이 브로컬리초회 도라지무침 참나물무침 상추겉절이 무생채 a s 참치야채죽 닭깐녹두죽 단호박죽 흑미계란죽 참깨두유죽 소고기버섯죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 타코야끼 칠리탕수육 기름떡볶이 불고기피자 치킨너겟 Snack 포장간식 치킨랩 에그타르트 핫도그 소보루빵 깨찰빵 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(5/6) Tue(5/7) Wed(5/8) Thu(5/9) Fri(5/10) Sat(5/11) Sun(5/12) EGG SOUP WITH FRIED TOFU SOYBEAN POTATO SOYBEAN PASTE PERILLA SEEDS SUJEBI DRIED POLLACK SOUP SOFT TOFU SOUP MUSHROOM PASTE SOUP SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE BOILED RICE Green BRAISED POTATO AND BRAISED CHICKEN WITH GRILLED PORK SHOULDER CHINESE-STYLE STIR-FRIED WEBFOOT OCTOPUS e JING JIANG ROU SI BEEF OYSTER SAUCE WITH SOYBEAN PASTE BEEF BIBIMBAB a (THE BOB) SEASONED THIN DEVIL´S- STIR-FRIED CRABSTICK SPICY BOILED FISH CAKE BRAISED LOTUS ROOT SPICY BRAISED RADISH SILKEN BEANCURD k TONGUE JELLY AND ENOKI MUSHROOM BROCCOLI&RED CHILI- f ROASTED AUTUMN SEASONED BELLFLOWER SEASONED PIMPINELLA SEASONED LETTUCE PEPPER PASTE WITH SEASONED RADISH SQUASH ROOTS BRACHYCARPA (GEOTJEORI) a VINEGAR TUNA&VEGETABLES MUNG BEANS & CHICKEN AUTUMN SQUASH SESAME SOYAMILK BEEF&MUSHROOM EGG BLACK RICE PORRIDGE s PORRIDGE SOUP PORRIDGE PORRIDGE PORRIDGE PORRIDGE t Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi Morning For Here TAKOYAKI CHILI SOUCE WITH PORK OIL TTEOK-BOKKI BEEF PIZZA CHICKEN NUGGET Snack To go CHICKEN WRAP EGG TART HOTDOG #N/A SWEET RICE BUN • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. 중식 Mon(5/6) Tue(5/7) Wed(5/8) Thu(5/9) Fri(5/10) Sat(5/11) Sun(5/12) 미역국 감자고추장찌개 콩나물국 건새우아욱국 닭곰탕 부대찌개 잡곡밥 톳나물밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 <브런치> Green 닭도리탕 삼치마요구이 오삼불고기 춘천닭갈비 궁중떡볶이 견과멸치볶음 꼬치어묵 (The BOB) 조갯살들깨무나물 비엔나볶음 계란찜 두부부침 오징어파전 계란말이 소세지김밥 L 시금치나물 콩나물나물 상추쌈 건파래볶음 깍두기 동초나물 김치전&군만두 u 아보카도장덮밥 치킨렌틸콩필라프 해물토마토스파게티 비프스튜 넛츠크럼블대구구이 비프로제리조또 뚝배기떡볶이 n Yellow (Western House) c - - - - - - 디저트 h 팟타이 잔치국수 장조림볶음밥 명동칼국수 햄마요덮밥 <샐러드바> Orange (Global) - - - - - American breakfast VEGETARIAN 아보카도장 렌틸콩필라프 토마토스파게티 감자스튜 베지빠에야 로제리조또 요리샐러드 Lunch box 양식도시락 한식도시락 글로벌메뉴도시락 한식도시락 양식도시락 생과일쥬스 Salad Bar 그린샐러드/ 요리샐러드/ 드레싱/ 과일 /베이커리/ 버터&쨈/ 피클류/ 우유/ 음료/ 수제요거트 - 찰보리빵 가라아게 크림치즈프레즐 치즈스틱 하트파이 - 오후간식 요거트 음료 - 음료 요거트 - • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. Lunch Mon(5/6) Tue(5/7) Wed(5/8) Thu(5/9) Fri(5/10) Sat(5/11) Sun(5/12) POTATO RED CHILI-PEPPER DRIED SHIRIMP CURLED SEAWEED SOUP BEAN SPROUTS SOUP A THICK CHICKEN SOUP BUDAE JJIGAE PASTE STEW MALLOW SOUP MULTIGRAIN RICE SEA WEED FUSIFORME RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE <Brunch> ROASTED MAYONNAISE Green STIR-FRIED SQUID&PORK CHUNCHEON-STYLE SPICY ROYAL STIR-FIED RICE STIR-FRIED ANCHOVY NUT CHICKEN STEW SEASONED SPANISH STICK FISH CAKE BULGOGI GRILLED CHICKEN CAKE PRODUCTS (The BOB) MACKEREL PERILLA SEEDS SEASONED FRIED VIENNASAUSAGE STEAMD EGG ROASTED TOFU SQUID PANCAKE EGG ROLL SAUSAGE KIMBAP RADISH WITH CLAM KIMCHI PANCAKE & FRIED L SEASONED SPINACH SEASONED BEAN SPROUTS LETTUCE-WRAPPED PORK STIR-FRIED GREEN LAVER SLICED RADISH KIMCHI DONGCHO NAMUL KOREAN DUMPLING u RIVE WITH MARINATED SEAFOOD TOMATO SAUCE ROASTED COD WITH NUTS Yellow CHICKEN & LETIL PILAF BEEF STEW BEEF ROSE SAUCE RISOTTO TTUKBAEGI TTEOK BOKKI AVOCADO SPAGHETTI CRUMBLE n (Western c House) - - - - - - DESSERT h PHAT THAI BANQUET NOODLES BRAISED BEEF FRIED RICE KALGUKSU WITH BEEF RICE WITH HAM-MAYO <Salad bar> Orange (Global) - - - - American breakfast TOMATO SAUCE VEGETARIAN MARINATED AVOCADO LETIL PILAF POTATO STEW VEGETABLE PAELLA SALAD OF THE DAY SPAGHETTI WESTERN MENU LUNCH KOREAN MENU LUNCH GLOBAL MENU LUNCH KOREAN MENU LUNCH WESTERN MENU LUNCH Lunch box FRUIT JUICE BOX BOX BOX BOX BOX Salad Bar Green Salad / Dressing / Fruits/ Bread / Butter*Jam/jalapeno, pickle/ Milk / Drink/ Hand-made Yogurt - GLUTINOUS BARLEY BREAD CHICKEN KARAAGE CREAM CHEESE PRETZEL CHEESE STICK HEART PIE Afternoon snack YOGURT BEVERAGE - BEVERAGE YOGURT • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. 석식 Mon(5/6) Tue(5/7) Wed(5/8) Thu(5/9) Fri(5/10) Sat(5/11) Sun(5/12) 얼갈이된장국 뚝배기돈김치찌개 차슈라멘 소고기배추국 다시마무국 얼큰어묵국 홍합무국 잡곡밥 잡곡밥 잡곡밥 잡곡밥 규동 잡곡밥 쌀밥 Green (The BOB) 고추장오리볶음 어묵크로켓 오코노미전 대구해물찜 교자만두 간장치킨 제육마요덮밥 D 숙주나물 명엽채조림 호박나물 고구마맛탕 알감자조림 건새우호박볶음 감자채볶음 i n 깻잎지 다시마튀각 단무지무침 콩자반 오이무침 양파장아찌 콩나물무침 n 알떡함박스테이크 쉬림프바질파스타 오렌지칠리피쉬너겟 참깨소스돈까스 커리부어스트 시금치뇨끼 허브닭가슴살구이 e Orange (Global) r - - - - - - - VEGETARIAN 샥슈카 바질파스타 야채라멘 두부샌드까스 커리부어스트 시금치뇨끼그라탕 콩불고기마요덮밥 꽃맛살샐러드 참치야채볶음 베이컨양송이버섯구이 아보카도에그샐러드 쥬키니머스타드샐러드 참깨셀러리샐러드 후무스&야채스틱 Salad Bar ( 공통 ) 그린샐러드/ 요리샐러드/ 드레싱/ 과일 /베이커리/ 버터&쨈/ 피클류/ 우유/ 음료/ 수제요거트 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 DINNER Mon(5/6) Tue(5/7) Wed(5/8) Thu(5/9) Fri(5/10) Sat(5/11) Sun(5/12) WINTER PLOWING PORK&KIMCHI STEW MARINATED PORK RAMEN BEEF&CABBAGE SOUP KELP&RADISH SOUP SPICY FISH CAKE SOUP MUSSEL RADDISH SOUP SOYBEAN PASTE SOUP MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE BEEF DONBURI MULTIGRAIN RICE BOILED RICE Green STIR FRIED DUCK WITH SPICY COD WITH FRIED CHICKEN WITH SPICY PORK MAYO WITH FICH CAKE CROCKET OKONOMIYAKKI DUMPLINGS (The BOB) RED CHILI PASTE SEAFOOD SOYSAUCE RICE BOILED DRIED FILEFISH FRIED SWEET POTATO STIR-FRIED PUMPKIN WITH D SEASONED BEAN SPROUTS STIR-FRIED ZUCCHINI BRAISED POTATO STIR-FRIED POTATO i FILLET WITH STARCH SYRUP DRIED-SHRIMP SESAME LEAVES SEASONED PICKLED BEANS COOKED IN SOY FRIED KELP SEASONED CUCUMBER ONION JANGAJJI SEASONED BEAN SPROUTS n MARINATED IN SOY SAUCE RADISH SAUCE RICE BALL HAMBURG SHRIMP BASIL PESTO ORANGE CHILLI FISH PORK CUTTLET WITH ROASTED CHICKEN BREAST n CURRYWURST SPINACH GNOCCHI STEAK PASTA NUGGET SESAME SAUCE WITH HERB e Orange (Global) r - - - - - - - SHAKSHUKA (EGGS IN SPINACH GNOCCHI SOYA MEAT BULGOGI VEGETARIAN BASIL PASTA VEGGIE RAMEN TOFU SANDWICH CURRYWURST HELL) GRATIN MAYO Salad Bar ( 공통 ) Green Salad / Dressing / Fruits / Bread / Butter*Jam/jalapeno, pickle/ Milk / Drink/ Hand-made Yogurt • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal..
Load more

Recommended publications
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Cafeteria Menu
    Cafeteria Menu OCT – 1 st Week 조식 Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6) 미역된장국 계란국 감자국 북어국 옹심만두떡국 미소장국 B r 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 쌀밥 e Green (THE BOB) 데리야끼찜닭 쇼가야끼 소고기메추리알장조림 뿌리채소고기조림 너비아니조림 오야코동 a k 미니새송이볶음 매콤곤약조림 매콤명엽채 꽃맛살샐러드 단호박구이 잡채어묵강정 f 얼갈이겉절이 미역줄기볶음 오이무침 가지나물 들깨무나물 가스오단무지무침 a s 참치야채죽 소고기버섯죽 흑임자죽 야채계란죽 닭야채죽 들깨미역죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 깐풍기 기름떡볶이 시즈닝맛감자 닭꼬치 후르츠탕수육 Snack 포장간식 에그샌드위치 슈크림 칠리핫도그 새우튀김 인절미토스트 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6) SEAWEED SOYBEAN PASTE RICE CAKE WITH EGG SOUP POTATO SOUP DRIED POLLACK SOUP SOY BEAN SOUP SOUP DUMPLING SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE BOILED RICE Green TERIYAKI SAUCE WITH SYOGAYAKI(BRAISED PORK MEAT&ROOT VEGETABLE e FRIED BEEF & QUAIL EGG NEOBIANI JORIM OYACODON CHICKEN WITH GINGER) JORIM a (THE BOB) STIR-FRIED MINI SPICY DEVIL´S-TONGUE SPICY BOILED DRIED ROASTED AUTUMN FRIED FISH CAKE CRAB STICK SALAD k MUSHROOM JELLY FILEFISH FILLET SQUASH GANGJEONG f PERILLA SEEDS SEASONED SEASONED PICKLED SEASONED EOLGARI STIR-FRIED SEAWEED SEASONED CUCUMBER SEASONED EGGPLANT a SLICED RADISH RADISH WITH KATSUO TUNA&VEGETABLES BEEF&MUSHROOM CHICKEN&VEGETABLES PERILLA SEEDS&SEAWEED BLACK SESAME PORRIDGE EGG&TOFU PORRIDGE s PORRIDGE PORRIDGE PORRIDGE SOUP PORRIDGE t Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi FRIED POTATO BALL WITH SWEET AND SOUR PORK KKANPUNGGI OIL TTEOK-BOKKI CHICKEN STICK Morning For Here SEASONING WITH FRUITE Snack To go EGG SANDWICH CUSTARD CREAM PIE CHILLI HOTDOG DEEP-FRIED SHRIMP BEAN FLOUR TOAST • Menu items may change and are subject to supplier availability.
    [Show full text]
  • List of the Restaurant 28 No
    List of the Restaurant 28 No. Name 26 1 Cheonhyangwon (천향원) 27 22 2 Jungmun beach kaokao (중문비치 카오카오) 23 24 3 Hansushi (한스시) 25 Cheonjeyeon-ro Daegijeong (대기정) 14 4 Jungmun-ro 5 Jusangjeolli Hoekuksu (주상절리회국수) 20 13 Yeomiji Botanic garden Jungmunsang-ro 6 Gerinjeong (그린정) Jungmun elementary school 21 7 Cheonjeyeon (천제연식당) Jungmungwangwang-ro 1 15 16 33 Jungmunhaenyeon`s house (중문해녀의집) 19 8 18 17 Cheonjeyeon-ro Jejudolhareubangmilmyeon 11 3 9 (제주돌하르방밀면) Cheonjeyeon Waterfall Korean dry sauna 10 Karamdolsotbap (가람돌솥밥) Cheonjeyeon Temple 9 Jungmun high school 11 Hanarogukbap (하나로국밥) 10 Gwangmyeong Temple 32 12 Galchi Myungga (갈치명가횟집) Jungmungwangwang-ro 13 Misjejukaden (미스제주가든) 14 Jungmundaedaelbo (중문대들보) 6 15 Kuksubada (국수바다) Daepo-ro 31 16 Kyochon Chicken (교촌치킨) 17 Dasoni (다소니) 18 Sundaegol (순대골) 29 19 Pelicana Chicken (페리카나치킨) 20 Tamnaheukdwaeji (탐나흑돼지) 30 2 Jungmungwangwang-ro 21 Jangsuhaejangguk (장수해장국) 22 Eoboonongboo (어부와농부) 7 Jungmungwangwang-ro Daepojungang-ro 23 Madangkipeunjip (마당깊은집) 8 24 Jejumihyang (제주미향) ICC JEJU 25 Chakhanjeonbok (착한전복) 29 Halmenisonmark (할머니손맛) Ieodo-ro 4 Daepo-ro 27 OhSungsikdang (오성식당) 28 Cheonjeyeon (천제연토속음식점) 12 29 Badajeongwon (바다정원) 30 Seafood Shangri-la (씨푸드 샹그릴라) Ieodo-ro 5 31 Papersoup (페이퍼숲) 32 Han`s family (한스패밀리) 33 Beokeonara (버거나라중문점) Korean restaurant Japanese restaurant Chinese restaurant Western restaurant The 20th World Congress of Soil Science June 8(Sun) ~ 13(Fri), 2014, ICC Jeju, Jeju, Korea Restaurant Information Distance No. Name Type Menu Price Tel (by car) Jajangmyeon (Noodles with black soybean sauce), Jjamppong (Spicy seafood noodle soup), Tangsuyuk Cheonhyangwon (천향원) Chinese restaurant 9 min. KRW 4,500~40,000 1 (Sweet and sour pork) 82-64-738-5255 2 Jungmun beach kaokao (중문비치 카오카오) Chinese restaurant 9 min.
    [Show full text]
  • 전채요리 * Appetizer 바베큐 * B.B.Q
    전채요리 * Appetizer A1. 해물파전 Haemul pajun $7.95 Pan fried seafood scallion pancake A2. 야채파전 Yachae pajun $7.95 Pan fried vegetable Pancake A3. 야채스프링롤 Spring roll $6.95 Fried vegetable spring roll A4. 에다마메 Edamame $4.95 Cooked soybean A5. 슈마이 Shumai $5.95 Steamed shrimp dumplings A6. 군만두 Gyoza $5.95 Pan fried beef dumpling A7. 새우튀김 Shrimp tempura $7.95 Fried shrimp tempura A8. 깐풍새우 Kkanpung saeu $11.95 Sweet and spicy shrimp A9. 미소된장국 Miso soup $1.95 A10. 샐러드 Salad $4.95 바베큐 * B.B.Q B1. 양념갈비 Yangnyeom galbi $27.95 Marinated beef short rib w/chef special sauce B2. 생갈비 Saeng galbi $27.95 Unseasoned beef short rib B3. 꽃등심 Kkotdeungsim $31.95 Grilled ribeye roll B4. 안심구이 Ansim gui $31.95 Grilled beef tenderloin B5. 불고기 Bulgogi $23.95 Sliced rib eye w/ chef special sauce B6. 생삼겹살 Saeng samgyeopsal $22.95 Unseasoned sliced pork belly B7. 차돌박이 Chadolbagi $23.95 Thinly sliced beef brisket B8. 고추장 불고기 Spicy bulgogi $22.95 Sliced pork belly marinated spicy sauce B9. 닭구이 Chicken gui $22.95 Marinated chicken B10. 새우구이 Shrimp gui $21.95 Marinated shrimp B11. 버섯구이 Beoseot gui $22.95 Marinated mushroom * The pictures are an image cut and may not represent the real one 1 * please let us know if you have any food allergies * 쉐프 스페셜 Chef’s Special C1. 새우튀김 Saeu twigim $17.95 Shrimp tempura C2. 낙지볶음 Nakji bokkeum $18.95 Stir-fried octopus w/ assorted veg C3. 오징어볶음 Ojingeo bokkeum $16.95 Stir-fried squid w/ assorted veg C4.
    [Show full text]
  • Bonga Memu Design 1.3.2018. Indd.Indd
    Appe zer A1. Haemul pajun $9.95 Pan fried seafood scallion pancake A2. Yachae pajun $7.95 Pan fried vegetable Pancake A3. Spring roll $6.95 Fried vegetable spring roll A4. Edamame $4.95 Cooked soybean A5. Shumai $5.95 Steamed shrimp dumplings A6. Gyoza $5.95 Pan fried beef dumpling A7. Mul-mandu $11.95 stuff ed dumpling boiled in water A8. Shrimp tempura $7.95 Fried shrimp tempura A9. Kkanpung saeu $11.95 Sweet and spicy shrimp A10. Miso soup $1.95 A11. Salad $4.95 B.B.Q & Combina on B1. Saeng galbi or Yangnyeom galbi $31.95 Unseasoned or marinated beef short rib w/chef special sauce B2. LA galbi $28.95 Marinated and lateral cut beef short rib B3. Bulgogi $23.95 Sliced rib eye w/ chef special sauce B4. Saeng samgyeopsal $22.95 Unseasoned sliced pork belly B5. Chadolbagi $23.95 Thinly sliced beef brisket B6. Spicy dwaejibulgogi $22.95 Sliced pork belly marinated spicy sauce B7. Galbi combo $36.95 Galbi + Soybean paste stew or So tofu stew or Kimchi stew 95 B8. combo $31. 95 B9. Samgyeopsal combo $29. 95 B10. Chadolbagi combo $31. 95 B11. Gochujang bulgogi combo $29. 1 Chef’s Special C1. Saeu twigim $17.95 Shrimp tempura C2. Nakji bokkeum $19.95 S r-fried octopus w/ assorted veg C3. Nakji bokkeum $26.95 S r-fried squid, sliced pork belly, small octopus w/ assorted veg C4. Jukkumi bokkeum $24.95 S r-fried squid, sliced pork belly, webfoot octopus w/ assorted veg C5. Ojingeo bokkeum $19.95 S r-fried squid w/ assorted veg C6.
    [Show full text]
  • The Hangul Characters
    The Korean language is classified as a member of the Ural-Altaic family (other members of this family include the Mongolian, Finnish, and Hungarian languages.) Until the early 1400s, most documents were written in classical Chinese characters (known in Korean as Hanja). As the idiographs are difficult to learn, only the educated people could read and write. King Sejong, the 4th ruler of the Joseon dynasty (1392-1910), set up a special committee of scholars in 1443 to create a new writing system specifically suited to the Korean language. The result was Hangul (meaning 'the one script'). It originally contained 28 symbols, although 4 have dropped out of use. The alphabet has 10 vowels and 14 consonants. The consonants represent the simplified outlines of the parts of the mouth and tongue used to pronounce them. The vowels are associated with elements of the philosophy of the Book of Changes. In 1994, Discovery magazine described Hangul as the most logical language writing system in the world. The simplicity of Hangul led Korea to become one of the most literate countries in the world. U.S. novelist Pearl Buck said that Hangul is the simplest writing system in the world and likenedKing Sejong to Leonardo da Vinci. Even though Hangul is a system of phonetic symbols, it is categorized as new level of feature system, the first and the only in the world. On Oct. 1, 1997, UNESCO designated Hunminjeongeum as world archive property. Koreans commemorate the creation of Hangul each year on October 9. The Hangul Characters Before you begin learning the language, you should take some time to practice writing Hangul.
    [Show full text]
  • K -FOOD Com Bining Flavor, H Ealth, and N Ature
    Korean Culture No.9 K - FOOD Combining Flavor, Health, and Nature and Health, Flavor, Combining K FOOD Combining Flavor, Health, and Nature About the series The Korean Culture series is one of the Korean Culture and Information Service’s projects to About furnish international readers with insights into and basic understanding of the dynamic and diverse aspects of contemporary Korean culture. The Korean Culture and Information Service (KOCIS) was inaugurated as the Overseas Information Center under the Ministry of n addition to being delicious, Korean food is also healthy Culture and Information in 1971. Its aim is and natural, making it perfectly suited for the global culinary to introduce Korean culture to the world and I to raise Korea’s national profile. KOCIS has trends of health consciousness, slow food, and environmental worked to consolidate ties with countries all sensitivity. At first, people are attracted to Korean food because over the world through cultural exchange. It continues working today to explore new of its distinctive taste, but they later come to love it for its health ways of bringing Korean art and culture to the benefits. Korean food is based on the philosophy that one’s food citizens of the world. should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Korean Culture and Information Service K FOOD Korean Culture No.9 K-FOOD: Combining Flavor, Health, and Nature K FOOD Copyright © 2013 Combining Flavor, Health, and Nature by Korean Culture and Information Service All Rights Reserved. No part of this book may be reproduced or utilized in any form or by any means without the written permission of the publisher.
    [Show full text]
  • Take out Only
    - APPETIZERS - - Lunch Special - Coke, Diet Coke, Sprite, Lemonade $1.42 Egg Roll (3 pieces) (에그롤, 春卷) $3.31 (Mon—Fri, 12:00-2:00 PM) Fried Dumpling (4 pieces) (군만두，炸饺) $4.72 Stir Pan Fried Spicy Pork(제육 볶음, 辣炒猪肉) Fried pork & vegetables dumplings. $8.97 Seafood Combination 해물볶음, 海鲜大杂烩） Wang Mandu (2 pieces) (왕만두，大包子) $3.78 ( $10.38 Steamed king-sized dumpling with pork and various vegeta- Noodles bles www.koreahouse.us Seafood Combination with Noodles Haemul Pajeon (해물파전，海鮮蔥煎餠) $8.97 $11.80 (517) 332-0608 (해물볶음면, 海鲜炒面) Pancake-like Korean dish, made with green onion, onion and Cha Jang Myon (자장면, 炸酱面) various seafood $9.44 Kimchijeon(김치전, 泡菜煎餅） $8.97 Pancake-like Korean dish, primarily made with sliced kimchi and other vegetables Rice & Fried Rice Tteokbokki (떡볶이, 辣炒年糕) $8.97 Bibim Bab (비빔밥, 拌饭) $8.50 Chewy rice cakes, fish cakes, and vegetables simmered in Dol-Sot Bibim Bab (돌솥비빔밥, 石锅拌饭) $8.97 Tangsuyuk Bab (탕수육밥, 糖醋肉饭) $9.91 Side dishes Kkan Pung Ki Bab (깐풍기밥, 干烹鸡饭) $9.91 Cha-Jang Bokkeum Bab (짜장볶음밥，炸酱饭) $9.91 Lunch: 12:00— 2:00 PM Kimchi (김치, 32 oz): $9.44 Soup Radish Kimchi (깍두기, 32oz): $9.44 Ttukbaegi Bulgogi (뚝배기 불고기, 石鍋烤牛肉) $8.97 Chadol Doenjang Chigae (차돌박이 된장찌개, 大酱 Take Out Only Seafood cake (어묵볶음, 32 oz): $8.50 $8.50 Phone: 517-332-0608 Rice (밥, 16 oz): $1.42 Kimchi Chigae (김치찌게, 泡菜汤) $8.50 We are only serve Soondubu Chigae (순두부찌개, 嫩豆腐汤) $8.50 the available menu. • Ask your server for details.
    [Show full text]
  • Take out Only
    - APPETIZERS - - Lunch Special - Coke, Diet Coke, Sprite, Lemonade $1.42 Egg Roll (3 pieces) (에그롤, 春卷) $3.31 (Mon—Fri, 12:00-2:00 PM) Fried Dumpling (4 pieces) (군만두，炸饺) $4.72 Stir Pan Fried Spicy Pork(제육 볶음, 辣炒猪肉) Fried pork & vegetables dumplings. $8.97 Seafood Combination 해물볶음, 海鲜大杂烩） Wang Mandu (2 pieces) (왕만두，大包子) $3.78 ( $10.38 Steamed king-sized dumpling with pork and various vegeta- Noodles bles www.koreahouse.us Seafood Combination with Noodles Haemul Pajeon (해물파전，海鮮蔥煎餠) $8.97 $11.80 (517) 332-0608 (해물볶음면, 海鲜炒面) Pancake-like Korean dish, made with green onion, onion and Cha Jang Myon (자장면, 炸酱面) $9.44 various seafood Temporary Business Hours Kimchijeon(김치전, 泡菜煎餅） $8.97 Pancake-like Korean dish, primarily made with sliced kimchi Monday - Sunday 12:00 AM - 9:00 PM and other vegetables Rice & Fried Rice $8.97 Tteokbokki (떡볶이, 辣炒年糕) Bibim Bab (비빔밥, 拌饭) $8.50 We are only serve Chewy rice cakes, fish cakes, and vegetables simmered in sweet spicy sauce Dol-Sot Bibim Bab (돌솥비빔밥, 石锅拌饭) $8.97 the available menu. Tangsuyuk Bab (탕수육밥, 糖醋肉饭) $9.91 Side dishes Kkan Pung Ki Bab (깐풍기밥, 干烹鸡饭) $9.91 Lunch: 12:00— 2:00 PM Cha-Jang Bokkeum Bab (짜장볶음밥，炸酱饭) $9.91 Kimchi (김치, 32 oz): $9.44 Soup Radish Kimchi (깍두기, 32oz): $9.44 Ttukbaegi Bulgogi (뚝배기 불고기, 石鍋烤牛肉) $8.97 Chadol Doenjang Chigae (차돌박이 된장찌개, 大酱 Take Out Only $8.50 Seafood cake (어묵볶음, 32 oz): $8.50 汤) Rice (밥, 16 oz): $1.42 Kimchi Chigae (김치찌게, 泡菜汤) $8.50 Phone: 517-332-0608 Soondubu Chigae (순두부찌개, 嫩豆腐汤) $8.50 • Ask your server for details.
    [Show full text]
  • 고추사랑 * All Meals Are Served W/ a Bowl of Rice 1
    Spicy House 고추사랑 * all meals are served w/ a bowl of rice 1. / Kimchi Jjigae ...................................................................... $12.95 김치찌개 (kimchi soup w/ tofu, pork, rice cake, SPAM & noodles) 2. / Denjang Jjigae .................................................................... $11.95 된장찌개 (bean paste soup w/ tofu, beef, zucchini, radish & green onions) 3. / Galbi Tang ............................................................................ $14.95 갈비탕 (beef rib soup w/ eggs, green onions & noodles) 4. / Soondooboo Jjigae ........................................................... $12.95 순두부찌개 (spicy soft tofu soup w/ shrimp, squid, imitation crab, egg & green onions) 5. / Yukgaejang Jungsik .............................................................. $13.95 육개장 (spicy beef soup w/ bean sprouts, egg & green onions) 6. / Donkatsu Jungsik ............................................................ $13.95 돈까스정식 (pork cutlet w/ donkatsu sauce served w/ salad & corn) 7. / Sogoki Dupbab ................................................................ $14.95 소고기덮밥 (marinated beef & mushroom on rice) 8. / Jeyuk Dupbab .................................................................... $14.95 제육덮밥 (fried pork, cabbage, carrots , zucchini, onions & green onions w/ spicy sauce on rice) 9. / Dolsot Bibimbab .............................................................. $13.95 돌솥비빔밥 (bean sprouts, radish, carrots, spinach, zucchini, eggs & beef w/ rice in hot pot) 10. L.A / L.A Galbi ............................................................................
    [Show full text]
  • Korean Cuisine Truly Embodies the Nation’S Culture
    MARCH 2010 PEOPLE & CULTURE MARCH 2010 www.korea.net KOREAN CUISINE MAKES WAVES www.korea.net ISSN: 2005-2162 PRELUDE Korea’s Stoic Beauty Ancient Sanseong in Chungcheongbuk-do Province, the central region of Korea, are representative of fortresses dating back to ancient times and the middle ages. Ondalsanseong Mountain Fortress in Danyang is a site that bears the marks of the southward advance of the Goguryeo Kingdom and the north- ward expansion of the Silla Kingdom. This fortress, along with six others in the province, was included on UNESCO’s Tentative List of World Heritage sites in January 2010. The Tenative List includes sites under consideration for nomination as official World Heritage sites. Seo Heun-kang ˅ TRAVEL 26 SUMMIT DIPLOMACY 36 NOW IN KOREA 44 Hanok, or Korean traditional houses, were The G-20 Summit will descend on Seoul in The hottest phrase in Korea nowadays is popular until the 1970s. But behind an November this year. Korean President Lee undeniably “girl group.” But girl group innocuous facade lies a rich history and Myung-bak consulted with other world fever is more than just a trend: it’s sym- philosophy that continues to persevere in leaders at the World Economic Forum bolic of a cultural era that is embracing the modern world. about the upcoming economic agenda. the expulsion of authoritarian ideology. CONTENTS MARCH 2010 VOL. 6 NO. 3 MY KOREA 32 GLOBAL KOREA 40 Is Korea heaven on Earth for shopa- Korea is becoming more involved with holics? The shopping season in Western overseas relief aid. From the government COVER STORY 04 PEN & BRUSH 16 PEOPLE 20 countries doesn’t begin till the winter holi- to civil groups, the nation is increasing its Discovering a nation’s cuisine means It’s been 46 years since poet Kim Cho-hye Korean chaehwa, or handmade silk flow- days, but here in Korea, you can find mid- efforts to help less fortunate countries.
    [Show full text]
  • Side Dishes Sharers
    SIDE DISHES 94.Gim 김 海苔: toasted salted laver seaweed Ł2.90 7. Dokbeoki 떡볶기 辣炒年糕:Ricesticks in sweet spicy sauce with veg, fishcake & mushroom Ł7.90 95.Kimchee 김치 辣白菜 :Spicy, fiery, Chinese leaf pickle. Extra cheese +£1 Ł3.20 95-1.Kakdugi 깍두기 辣蘿白: spicy cubed mooli pickle 8. Potato pancake 감자전 土豆餅: Korean pancake made Ł2.90 with potatoes (V) Ł5.90 96. Korean Salad 모듬나물 韓國沙拉: beansprouts, cucumber, spinach and radish. (V) Ł5.50 9. Beef tartar 육회 生拌牛肉:Fresh tender raw strips of beef with a sesame flavoured sauce. Ł7.20 96-1. Assorted pickles 모듬반찬 韓國各種小菜: A selection of different pickles Ł8.90 10. Kimchi pancake (V) 김치전 泡菜餅: Pancake made with kimchi Ł5.90 97. Egg fried rice 계란밥 蛋炒飯 Ł2.50 11. Seafood pancake Made with spring onion and prawns 98. Boiled rice (long grain) 백미 米飯 Ł1.90 (or V if requested) 파전 海鲜脆煎餅 Ł6.50 99. Sticky Rice (Korean short grain) 한국밥 Ł2.20 12. Cod fillet & chunks of courgettes shallow fried in a light egg batter 생선전 香煎鱈魚 Ł5.20 100. Fried Potatoes 감자 Ł2.90 13. Assorted Veg 야채튀김 炸素菜丸子 Bundles of julienne vegetables deep fried in a tasty batter smothered with sweet & spicy sauce(V) Ł5.20 SHARERS Smaller dishes to share 14. Shallow fried Tofu (V) 두부전 香煎豆腐餅 Ł5.90 with light egg batter garnished with sweet peppers 2. Chicken wings 매운 닭 날개 辣炒雞翅 Deep-fried sweet and spicy £5.20 15.Veg Mandoo 야채만두 蔬菜饺子 Deep fried veg mini dumplings(8) £4.90 3.
    [Show full text]