Jeju Island an Island of Sky and Sea
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Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Focused on Korean Clothes Shops 2)Lang-Ju Lee*
Lang-Ju Lee / Journal of Distribution Science 10-1 (2012) 11-22 13 [Field Research] A Study on VMD for Development of Traditional Markets: Focused on Korean Clothes Shops 2)Lang-Ju Lee* Absract Ⅰ. Introduction The traditional market in the nation was forced to decrease greatly 1. Background users as well as sales because of opening of all of the markets, Internet shopping mall, home shopping and other new types of mar- In the past, traditional market played an important role at people's keting businesses to lose market functions remarkably. Therefore, the consumption life to be important at retail business for a long time. Agency for Traditional Market Administration of Small & Medium Since 1996, traditional market could not take actions against rapidly Business Administration made efforts to develop traditional market, changing distribution market such as opening of all of the markets, for instance, modernization of the facilities to improve physical envi- discount stores, Internet shopping, home shopping and so on. As a ronment, and improvement of each shop by using VMD, and so on. result, consumers were reluctant to visit the market to jeopardize its The purpose of the study was to examine efficiency of VMD existence. These days, the government made efforts to strengthen shops for development of traditional market by the Agency for competitiveness of the market that was rapidly weakened because of Traditional Market Administration and effects of VMD upon sales of stabilization of citizens in the community and changes of structure of each shop, and to help establish VMD strategies for customer sat- distribution industry. -
Cafeteria Menu
Cafeteria Menu OCT – 1 st Week 조식 Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6) 미역된장국 계란국 감자국 북어국 옹심만두떡국 미소장국 B r 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 쌀밥 e Green (THE BOB) 데리야끼찜닭 쇼가야끼 소고기메추리알장조림 뿌리채소고기조림 너비아니조림 오야코동 a k 미니새송이볶음 매콤곤약조림 매콤명엽채 꽃맛살샐러드 단호박구이 잡채어묵강정 f 얼갈이겉절이 미역줄기볶음 오이무침 가지나물 들깨무나물 가스오단무지무침 a s 참치야채죽 소고기버섯죽 흑임자죽 야채계란죽 닭야채죽 들깨미역죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 깐풍기 기름떡볶이 시즈닝맛감자 닭꼬치 후르츠탕수육 Snack 포장간식 에그샌드위치 슈크림 칠리핫도그 새우튀김 인절미토스트 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6) SEAWEED SOYBEAN PASTE RICE CAKE WITH EGG SOUP POTATO SOUP DRIED POLLACK SOUP SOY BEAN SOUP SOUP DUMPLING SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE BOILED RICE Green TERIYAKI SAUCE WITH SYOGAYAKI(BRAISED PORK MEAT&ROOT VEGETABLE e FRIED BEEF & QUAIL EGG NEOBIANI JORIM OYACODON CHICKEN WITH GINGER) JORIM a (THE BOB) STIR-FRIED MINI SPICY DEVIL´S-TONGUE SPICY BOILED DRIED ROASTED AUTUMN FRIED FISH CAKE CRAB STICK SALAD k MUSHROOM JELLY FILEFISH FILLET SQUASH GANGJEONG f PERILLA SEEDS SEASONED SEASONED PICKLED SEASONED EOLGARI STIR-FRIED SEAWEED SEASONED CUCUMBER SEASONED EGGPLANT a SLICED RADISH RADISH WITH KATSUO TUNA&VEGETABLES BEEF&MUSHROOM CHICKEN&VEGETABLES PERILLA SEEDS&SEAWEED BLACK SESAME PORRIDGE EGG&TOFU PORRIDGE s PORRIDGE PORRIDGE PORRIDGE SOUP PORRIDGE t Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi FRIED POTATO BALL WITH SWEET AND SOUR PORK KKANPUNGGI OIL TTEOK-BOKKI CHICKEN STICK Morning For Here SEASONING WITH FRUITE Snack To go EGG SANDWICH CUSTARD CREAM PIE CHILLI HOTDOG DEEP-FRIED SHRIMP BEAN FLOUR TOAST • Menu items may change and are subject to supplier availability. -
1. Introduction 2. Studies on Jeju and Efforts to Preserve It
An Endangered Language: Jeju Language Yeong-bong Kang Jeju National University 1. Introduction It has been a well-known fact that language is closely connected with both speaker's mind and its local culture. Cultural trait, one of the core properties of language, means that language reflects culture of the society at large. Even though Jeju language samchun 'uncle' is a variation of its standard Korean samchon, it is hard to say that samchun has the same dictionary definition of samchon, the brother of father, especially unmarried. In Jeju, if he/she is older than the speaker, everyone, regardless of his/her sex, can be samchun whether or not he/she is the speaker's relative. It means that Jeju language well reflects local culture and social aspects of Jeju. In other words, Jeju language reflects Jeju culture and society, and it reveals Jeju people's soul. This paper aims to investigate efforts to preserve Jeju language which reflect Jeju people's soul and cultures, processes which Jeju was included in the Atlas of languages in danger by UNESCO, and substantive approaches for preserving Jeju. 2. Studies on Jeju and efforts to preserve it There have been lots of studies on Jeju and efforts to preserve it by individuals, institutions, media, and etc. 2.1 Individual studies on Jeju language and efforts to preserve it Individual studies on Jeju language started with Japanese linguist Ogura Shinpei's Jeju Dialect in 1913. He also presented The Value of Jeju Dialect and Jeju Dialect: Cheong-gu Journal in 1924 and 1931 each. -
List of the Restaurant 28 No
List of the Restaurant 28 No. Name 26 1 Cheonhyangwon (천향원) 27 22 2 Jungmun beach kaokao (중문비치 카오카오) 23 24 3 Hansushi (한스시) 25 Cheonjeyeon-ro Daegijeong (대기정) 14 4 Jungmun-ro 5 Jusangjeolli Hoekuksu (주상절리회국수) 20 13 Yeomiji Botanic garden Jungmunsang-ro 6 Gerinjeong (그린정) Jungmun elementary school 21 7 Cheonjeyeon (천제연식당) Jungmungwangwang-ro 1 15 16 33 Jungmunhaenyeon`s house (중문해녀의집) 19 8 18 17 Cheonjeyeon-ro Jejudolhareubangmilmyeon 11 3 9 (제주돌하르방밀면) Cheonjeyeon Waterfall Korean dry sauna 10 Karamdolsotbap (가람돌솥밥) Cheonjeyeon Temple 9 Jungmun high school 11 Hanarogukbap (하나로국밥) 10 Gwangmyeong Temple 32 12 Galchi Myungga (갈치명가횟집) Jungmungwangwang-ro 13 Misjejukaden (미스제주가든) 14 Jungmundaedaelbo (중문대들보) 6 15 Kuksubada (국수바다) Daepo-ro 31 16 Kyochon Chicken (교촌치킨) 17 Dasoni (다소니) 18 Sundaegol (순대골) 29 19 Pelicana Chicken (페리카나치킨) 20 Tamnaheukdwaeji (탐나흑돼지) 30 2 Jungmungwangwang-ro 21 Jangsuhaejangguk (장수해장국) 22 Eoboonongboo (어부와농부) 7 Jungmungwangwang-ro Daepojungang-ro 23 Madangkipeunjip (마당깊은집) 8 24 Jejumihyang (제주미향) ICC JEJU 25 Chakhanjeonbok (착한전복) 29 Halmenisonmark (할머니손맛) Ieodo-ro 4 Daepo-ro 27 OhSungsikdang (오성식당) 28 Cheonjeyeon (천제연토속음식점) 12 29 Badajeongwon (바다정원) 30 Seafood Shangri-la (씨푸드 샹그릴라) Ieodo-ro 5 31 Papersoup (페이퍼숲) 32 Han`s family (한스패밀리) 33 Beokeonara (버거나라중문점) Korean restaurant Japanese restaurant Chinese restaurant Western restaurant The 20th World Congress of Soil Science June 8(Sun) ~ 13(Fri), 2014, ICC Jeju, Jeju, Korea Restaurant Information Distance No. Name Type Menu Price Tel (by car) Jajangmyeon (Noodles with black soybean sauce), Jjamppong (Spicy seafood noodle soup), Tangsuyuk Cheonhyangwon (천향원) Chinese restaurant 9 min. KRW 4,500~40,000 1 (Sweet and sour pork) 82-64-738-5255 2 Jungmun beach kaokao (중문비치 카오카오) Chinese restaurant 9 min. -
Liolophura Species Discrimination with Geographical Distribution Patterns and Their Divergence and Expansion History on the Nort
www.nature.com/scientificreports OPEN Liolophura species discrimination with geographical distribution patterns and their divergence and expansion history on the northwestern Pacifc coast Eun Hwa Choi1,2,5, Mi Yeong Yeo1,5, Gyeongmin Kim1,3,5, Bia Park1,2,5, Cho Rong Shin1, Su Youn Baek1,2 & Ui Wook Hwang1,2,3,4* The chiton Liolophura japonica (Lischke 1873) is distributed in intertidal areas of the northwestern Pacifc. Using COI and 16S rRNA, we found three genetic lineages, suggesting separation into three diferent species. Population genetic analyses, the two distinct COI barcoding gaps albeit one barcoding gap in the 16S rRNA, and phylogenetic relationships with a congeneric species supported this fnding. We described L. koreana, sp. nov. over ca. 33°24′ N (JJ), and L. sinensis, sp. nov. around ca. 27°02′–28°00′ N (ZJ). We confrmed that these can be morphologically distinguished by lateral and dorsal black spots on the tegmentum and the shape of spicules on the perinotum. We also discuss species divergence during the Plio-Pleistocene, demographic expansions following the last interglacial age in the Pleistocene, and augmentation of COI haplotype diversity during the Pleistocene. Our study sheds light on the potential for COI in examining marine invertebrate species discrimination and distribution in the northwestern Pacifc. Chitons (Polyplacophora, Neoloricata, and Chitonida) are marine mollusks of the class Polyplacophora that possess a dorsal shell, which is composed of eight separate calcium carbonate plates1. Nearly a thousand extant chiton species are distributed worldwide, and over 430 fossil species have been reported, stretching back ca. 300 million years, from the late Ordovician to the Early Periman age 1,2; some have been dated as early as 500 million years old3,4. -
Alawi 1 Hayla Alawi Pamela J Mackintosh Undergraduate
Alawi 1 Hayla Alawi Pamela J Mackintosh Undergraduate Research Award May 8th, 2020 Jeju Island, the Three Clans Myth, and Women Divers: Female Importance in Jeju’s Cultural History Introduction Jeju1 Island, officially the Jeju Special Self-Governing Province, lies 90 kilometers off the southern coast of the Korean peninsula and forms a province of South Korea. It is an interesting place, considered by many historians to be unique from mainland Korea before it was absorbed into the larger state, with fascinating cultural phenomena and a murky past. Although there is not much scholarship on the early history of Jeju2 and little in the written record about the island, it is possible to theorize what early Jeju cultural history may have looked like through a combined examination of the island’s mythology and modern-day culture. To gain a greater understanding of what early Jeju human culture may have looked like, I will examine the Myth of the Three Clans of Jeju Island, Jeju’s most prominent foundation myth. It is not the only foundation myth originating from the Korean Peninsula, but it is unique in that it features a key reversal between the roles of men and women in a narrative that is otherwise similar to other Korean foundation myths, the rest of which are found on mainland Korea. Myths can be thought of as reflecting a people’s society, culture, and perceived history, so the nature of 1 Note on Korean romanization: both the Revised Romanization of Korean (RR) and the McCune-Reischauer (MR) systems of Korean romanization will be used in this paper. -
Design and Development of a Real-Time Optimal Route Recommendation System Using Big Data for Tourists in Jeju Island
electronics Article Design and Development of a Real-Time Optimal Route Recommendation System Using Big Data for Tourists in Jeju Island Faisal Mehmood , Shabir Ahmad and DoHyeun Kim * Department of Computer Engineering, Jeju National University, Jeju 63243, Korea; [email protected] (F.M.); [email protected] (S.A.) * Correspondence: [email protected]; Tel.: +82-10-5267-3263 Received: 27 March 2019; Accepted: 2 May 2019; Published: 8 May 2019 Abstract: Nowadays researchers and engineers are trying to build travel route recommendation systems to guide tourists around the globe. The tourism industry is on the rise and it has attracted researchers to provide such systems for comfortable and convenient traveling. Mobile internet growth is increasing rapidly. Mobile data usage and traffic growth has increased interest in building mobile applications for tourists. This research paper aims to provide design and implementation of a travel route recommendation system based on user preference. Real-time big data is collected from Wi-Fi routers installed at more than 149 unique locations in Jeju Island, South Korea. This dataset includes tourist movement patterns collected from thousands of mobile tourists in the year 2016–2017. Data collection and analysis is necessary for a country to make public policies and development of the global travel and tourism industry. In this research paper we propose an optimal travel route recommendation system by performing statistical analysis of tourist movement patterns. Route recommendation is based on user preferences. User preference can vary over time and differ from one user to another. We have taken three main factors into consideration to the recommend optimal route i.e., time, distance, and popularity of location. -
I. Introduction
TRANSACTIONS ROYAL ASIATIC SOCIETY Korea Branch Volume 93 – 2018 1 COVER: The seal-shaped emblem of the RAS-KB consists of the following Chinese characters: 槿 (top right), 域 (bottom right), 菁 (top left), 莪 (bottom left), pronounced Kŭn yŏk Ch’ŏng A in Korean. The first two characters mean “the hibiscus region,” referring to Korea, while the other two (“luxuriant mugwort”) are a metaphor inspired by Confucian commentaries on the Chinese Book of Odes, and could be translated as “enjoy encouraging erudition.” SUBMISSIONS: Transactions invites the submission of manuscripts of both scholarly and more general interest pertaining to the anthropology, archeology, art, history, language, literature, philosophy, and religion of Korea. Manuscripts should be prepared in MS Word format and should be submitted in digital form. The style should conform to The Chicago Manual of Style (most recent edition). The covering letter should give full details of the author’s name, address and biography. Romanization of Korean words and names must follow either the McCune-Reischauer or the current Korean government system. Submissions will be peer- reviewed by two readers specializing in the field. Manuscripts will not be returned and no correspondence will be entered into concerning rejections. Transactions (ISSN 1229-0009) General Editor: Jon Dunbar Copyright © 2019 Royal Asiatic Society – Korea Branch Room 611, Christian Building, Daehangno 19 (Yeonji-dong), Jongno-gu, Seoul 110-736 Republic of Korea Tel: (82-2) 763-9483; Fax: (82-2) 766-3796; Email: [email protected] Visit our website at www.raskb.com TRANSACTIONS Volume 93 – 2018 Contents The Diamond Mountains: Lost Paradise Brother Anthony 1 Encouragement from Dongducheon 19 North Korean Fragments of Post-Socialist Guyana Moe Taylor 31 The Gyehu Deungnok Mark Peterson 43 “Literature Play” in a New World Robert J. -
HA 362/562 CERAMIC ARTS of KOREA – PLACENTA JARS, POTTERY WARS and TEA CULTURE Maya Stiller University of Kansas
HA 362/562 CERAMIC ARTS OF KOREA – PLACENTA JARS, POTTERY WARS AND TEA CULTURE Maya Stiller University of Kansas COURSE DESCRIPTION From ancient to modern times, people living on the Korean peninsula have used ceramics as utensils for storage and cooking, as well as for protection, decoration, and ritual performances. In this class, students will examine how the availability of appropriate materials, knowledge of production/firing technologies, consumer needs and intercultural relations affected the production of different types of ceramics such as Koryŏ celadon, Punch’ŏng stoneware, ceramics for the Japanese tea ceremony, blue-and-white porcelain, and Onggi ware (a specific type of earthenware made for the storage of Kimch’i and soybean paste). The class has two principal goals. The first is to develop visual analysis skills and critical vocabulary to discuss the material, style, and decoration techniques of Korean ceramics. By studying and comparing different types of ceramics, students will discover that ceramic traditions are an integral part of any society’s culture, and are closely connected with other types of cultural products such as painting, sculpture, lacquer, and metalware. Via an analysis of production methods, students will realize that the creation of a perfect ceramic piece requires the fruitful collaboration of dozens of artisans and extreme attention to detail. The second goal is to apply theoretical frameworks from art history, cultural studies, anthropology, history, and sociology to the analysis of Korean ceramic traditions to develop a deeper, intercultural understanding of their production. Drawing from theoretical works on issues such as the distinction between art and handicraft (Immanuel Kant), social capital (Pierre Bourdieu), “influence” (Michael Baxandall) and James Clifford’s “art-culture system,” students will not only discuss the function of ceramics in mundane and religious space but also explore aspects such as patronage, gender, collecting, and connoisseurship within and outside Korea. -
A Study on the Symbolic Meanings of Jars
상징과모래놀이치료, 제10권 제1호 Journal of Symbols & Sandplay Therapy 2019, 6, Vol. 10, No. 1, 129-151. A Study on the Symbolic Meanings of Jars Seo, Seung Hee* <Abstract> This study intends to investigate the characteristics of the jar and examine their symbolism in literature and further the symbolic meanings of the jars, which clients of various developmental tasks used during sandplay therapy. For middle-aged clients who had to go through an individuation process, the jar signified motherhood and femininity that bring a new change to an insecure relationship with the mother; or the waiting place where women spend long hours of patience and silence until their distress and torment are ripened and transformed. For adolescent student with the developmental task of reaching a rite of passage, the jar acts as a place for death and regeneration where independence from the mother is led to the growth of the ego. The jar represents new expectancy and hope. The jar serves as motherhood who embraces clients who were brought up by negative parents, and also as a vessel of the ego to encourage femininity to go on a journey for beautiful growth. This study is significant in identifying the various symbolic meanings of the jar. Keywords : symbol, jar, sandplay therapy * Professor, Department of Nursing, Gwangju Women’s University([email protected]) Studied by academic research support, Gwangju Women’s University - 129 - Journal of Symbols & Sandplay Therapy, Vol.10 No.1. Ⅰ. Introduction It is impossible to directly face and recognize the universal, fundamental archetype which lies deep in the human heart and soul. -
SOUTHKOREA South Korea
South Korea: Travel Advice International Boundary P'YŎNGYANG Administrative Boundary National Capital NORTH Administrative Centre Demarcation line and Other Town demilitarised zone (DMZ) KOREA Major Road Railway Ganseong 0 40 miles Sokcho 0 40 80 kilometres Baengnyeongdo Daecheongdo Dongducheon Chuncheon GYEONGGI-DO Socheongdo Gangneung Ganghwado SEOUL GANGWON-DO Daeyeonpyeongdo Jangbongdo Donghae Yeongjongdo Incheon SEOUL N Ulleungdo a Gyeonggiman Seongnam m h a INCHEON n g Wonju Yeongheungdo an Deokjeokdo g Jawoldo Suwon Gureopdo Deokjeokgundo(Is). Hwaseong Baegado Jecheon Uldo Pyeongtaek Chungju Uljin Dangjin CHUNGCHEONGBUK-DO Cheonan Yeongju Hongseong SOUTHCheongju SEA OF SEJONG Andong Sejong Anmyeondo CHUNGCHEONGNAM-DO Sangju Cheongyang GYEONGSANGBUK-DO Yeongdeok ng Daejeon ga m JAPAN eu YELLOW G DAEJEON an m Gumi il Eocheongdo Yeongdong g n o e KOREAPohangY Gunsan Iksan SEA Gyeongju Gogunsanyeoldo(Is.) Daegu Jeonju DAEGU JEOLLABUK-DO Cheongdo ULSAN Wido Jeongeup Hamyang Ulsan Nakdongga Anmado Namwon ng GYEONGSANGNAM-DO Gimhae Gwangju Jinju Changwon Imjado Busan BUSAN GWANGJU t Gadeokdo i Muan Suncheon a Jaeundo JEOLLANAM-DO r Geojedo t Mokpo Namak Tongyeong S Bigeumdo Boseong Namhaedo Hongdo Dochodo a Daeheuksando e Goheung Dolsando Heuksangundo(Is.) Uido Yokjido Yeonhwayeoldo(Is.) r o Geumodo Sangtaedo K Jindo Yeondo Hataedo Oenarodo Geochagundo(Is.) Goheunggundo(Is.) Wando Sonjukyeoldo(Is.) Cheongsando Gageodo Soangundo(Is.) Geomundo JAPAN Yeoseodo Chujagundo(Is.) J e j u S t r a i t JEJU Advise against all travel Jeju Hallasan Advise against all but essential travel Jeju See our travel advice before travelling EAST CHINA SEA FCO 442 Edition 2 (March 2020) Users should note that this map has been designed for briefing purposes only and it should not be used for determining the precise location of places or features.