DOCSLIB.ORG

Mugunghwa Full Menu 2020-06-01

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Mugunghwa Full Menu 2020-06-01 MUGUNHWA FAMILY SET MENU 무궁화 페밀리 세트 메뉴 Welcome Drink 식전 음료 4 Kind of Side Dish 기본찬 4종 Seafood Salad with Special Dressing 해산물 냉채 Chef’s Special Healthy Porridge 건강식 주방장 특선죽 2 Kind of Korean Style Pancake 전유화 2종 Grilled Marinated Beef Rib / 소갈비 구이 Grilled Pork Belly / 돼지고기 삼겹살 구이 Grilled Seasoning Lobster / 바닷가재 양념구이 Grilled King Prawn / 왕새우 구이 Grilled Fish with Steamed Rice and Kimchi Stew or Bean Paste Stew 생선 구이와 진지, 김치찌개 또는 된장찌개 Fresh Fruit and Traditional Tea 신선한 과일과 전통차 125++ / 2 persons All prices are in USD and subject to 10% service charge and 5% government tax. SUMJIN 섬진 Welcome Drink 식전 음료 4 Kinds of Side Dish 기본찬 4종 Seafood Salad with Special Dressing 해산물 냉채 Chef’s Special Healthy Porridge 건강식 주방장 특선죽 2 Kinds of Korean Style Pancake 전유화 2종 Grilled Chicken Leg with Korean Hot Pepper Paste Seasoning 닭 다리살 고추장 양념구이 Grilled Fish with Steamed Rice and Kimchi Stew or Bean Paste Stew 생선 구이와 진지, 김치찌개 또는 된장찌개 Fresh Fruit and Traditional Tea 신선한 과일과 전통차 50++ / person All prices are in USD and subject to 10% service charge and 5% government tax. GEUMGANG 금강 Welcome Drink 식전 음료 4 Kinds of Side Dish 기본찬 4종 Seafood Salad with Special Dressing 해산물 냉채 Chef’s Special Healthy Porridge 건강식 주방장 특선죽 Stir-Fried Chicken Glass Noodle and 2 Kind of Korean Style Pancake 닭고기 버섯잡채와 전유화 2종 Roasted King’s Prawn 왕 대하구이 Braised Beef Rib or Braised Pork Rib 소 갈비찜 또는 돼지고기 갈비찜 Bibimbap with Fish Roe and Special Soup 날치알 비빔밥와 별미탕 Fresh Fruit with Traditional Rice Cake and Korean Style Tea 신선한 과일과 전통떡, 전통차 65++ / person All prices are in USD and subject to 10% service charge and 5% government tax. SOBAEK 소백 Welcome Drink 식전 음료 4 Kinds of Side Dish 기본찬 4종 Seafood, Abalone Salad with Pine Nut Dressing and Mine Color Crepes 해산물 잣즙냉채와 전복초회, 색동 밀쌈 Chef’s Special Healthy Porridge 건강식 주방장 특선죽 Assorted Korean Style Pancake 모듬 전유화 Steamed Five Colors Crab 오방색 꽃게찜 Grilled Pork Belly Vegetable Roll and Fresh Vegetable Salad 돼지고기 삼겹살 야채말이 와 생절이 무침 Hot Stone Bibimbap and Special Soup 돌솥 비빔밥과 맑은국 Fresh Fruit with Traditional Korean Sweet and Rice Cake, Korean Style Tea 신선한 과일과 한과, 전통떡, 전통차 75++ / person All prices are in USD and subject to 10% service charge and 5% government tax. TAEBAEK 태백 Welcome Drink 식전 음료 4 Kinds of Side Dish 기본찬 4종 Platter of Nine Delicacies 9품 냉채 Chef’s Special Healthy Porridge 건강식 주방장 특선죽 Stir-fried Chicken Glass Noodle and Prawn Pancake, Seafood Kimchi Pancake 닭고기 버섯 잡채와 새우전, 해물 김치전 Roasted Eel and Pickled Ginger 장어 양념구이 와 초생강 Grilled Short Rib Patties or Grilled Marinated Pork and Vegetable Salad 최상급 떡 갈비구이 또는 돼지고기 양념 구이 와 생절이무침 Seafood Royal Hot Pot and Hot Stone Rice 해산물 신선로 와 돌솥밥 Fresh Fruit with Traditional Korean Sweet and Rice Cake, Korean Style Tea 신선한 과일과 한과, 전통떡, 전통차 85++ / person All prices are in USD and subject to 10% service charge and 5% government tax. A La Carte Menu (일품요리) Samgyeopsal Gui (삼겹살 구이) 12 Grilled Pork Belly Kimchi Jeon (김치전) 11 Kimchi Pancake Haemul Pajeon (해물파전) 12 Seafood Pancake with Spring Onion Dubu Kimchi (두부김치) 15 Stir-Fried Pork Belly and Kimchi with Blanched Bean Curd Hemul Japchae (해물잡채) 19 Stir-Fried Seafood and Glass Noodle with Soy Sauce Kimchi Jjigae(김치찌개) 20 Kimchi Stew DwaejigoginSuyuk (돼지고기 수육) 22 Korean Style Boiled Slice Pork Belly Dolpan Jjukkumi Haemul Bokk-Eum 27 (돌판 쭈꾸미 해물 볶음) Stir-Fried Baby Octopus with Seafood in Hot Plate Daeha Gui(대하구이) 28 Roasted Jumbo Shrimp So Ansim Gui(소안심 구이) 32 Roasted Beef Tenderloin So Galbi Yangnyeom Gui (소갈비 양념구이) 34 Roasted Marinated Beef Bib Hanbang Galbijjim (한방 갈비찜) 35 Braised Beef Short Rib with Medicinal Herb All prices are in USD and subject to 10% service charge and 5% government tax. Set Menu 무궁화 반상차림 Mul Naengmyeon, Bibim Naengmyeon 11 (물냉면, 비빔냉면) Homemade Cold Buckwheat Noodle served with Special Appetizer, Porridge and Dessert Dak Bulgogi (닭불고기) 12 Sautéed Marinated Slice Chicken and Steamed Rice, Today’s Soup Served with Special Appetizer, Porridge and Dessert Doenjang JJigae (된장찌개) 13 Steamed Rice and Bean Paste Stew, Served with Special Appetizer, Porridge Grilled Fish and Dessert Dolsot - Bibimbap (돌솥비빔밥) 13 Hot Stone Pot Bibimbap and Today’s Soup, Served with Special Appetizer, Porridge, Grilled Fish and Dessert Sun Dubu Jjigae (순두부찌개) 14 Spicy Soft Tofu Stew and Steamed Rice Served with Special Appetizer, Porridge and Dessert Dak Yukgaejang (닭육개장) 14 Hot Spicy Chicken Stew and Steamed Rice Served with Special Appetizer, Porridge and Dessert So Yukgaejang (소육개장) 15 Hot Spicy Beef Stew and Steamed Rice Served with Special Appetizer, Porridge and Desser Haemul Ttukbaegi (해물뚝배기) 15 Seafood Hot Pot in Bean Paste and Steamed Rice, Served with Special Appetizer, Porridge and Dessert Dwaeji Moksal Yangyeom Gui (돼지목살 양념구이) 19 Sautéed Marinated Slice Pork Neck with Red Pepper Paste Sauce and Steamed Rice, Today’s Soup, Served with Special Appetizer, Porridge and Dessert All prices are in USD and subject to 10% service charge and 5% government tax. Set Menu 무궁화 반상차림 Galbitang (갈비탕) 19 Steamed Rice and Beef Short Ribs Soup, Served with Special Appetizer, Porridge and Dessert Naengmyeon Galbi Gui (냉면 갈비구이) 20 Homemade Cold Buckwheat Noodle and Marinated Beef Ribs, Served with Special Appetizer, Porridge and Dessert So Bulgogi (소불고기) 24 Sautéed Marinated Slice Beef with Soy Sauce and Steamed Rice, Today’s Soup Served with Special Appetizer, Porridge and Dessert Roasted Eel (장어 구이) 30 Roasted Eel and Steamed Rice, Bean Paste Stew, Served with Special Appetizer ,Porridge and Dessert All prices are in USD and subject to 10% service charge and 5% government tax. Beverage Rare Cognac Glass Bottle Remy Martin, V.S.O.P 10 170 Hennessy XO (70 cl) 25 550 Scotch whisky Chivas 12 years 6 110 JW Black Label 6 90 Ballantines 21 years 15 250 Royal Salute 21 years (70 cl) 25 400 J.W.Blue Label 30 450 Bourbon Jim Beam 5 55 Jack Daniel 6 75 Single Malt Whiskey Macallan 10 200 RUM Bacardi Light 5 60 Captain Morgan 5 60 Vodka Absolut Blue 5 60 Grey Goose 7 100 Gin Bombay Sapphire 6 70 Tanqueray No.10 6 70 All prices are in USD and subject to 10% service charge and 5% government tax. Beverage Tequila Glass Bottle Jose Cuervo White 5 60 Jose Cuervo Gold 5 60 Korean Liquor Soju (Chum Churum) 8 Makgeolli (Walmae) 12 Beer - Bottle Myanmar Premium 5 Myanmar (L) 6 Heineken 5 Corona 6 Refreshing Drinks Lemon Iced Tea 4 Honey & Mint Iced Tea 4 Soft Drinks Pepsi 3 7up 3 Mirinda 3 Coke 3 Coke Zero 3 Sprite 3 Tonic 3 Ginger Ale 3 Soda 3 All prices are in USD and subject to 10% service charge and 5% government tax. Beverage Tea and Coffee Selection of Fine Tea 4 Breakfast Tea, Earl Grey Tea, Green Tea, Peppermint Tea, Camomile Tea Espresso 4 Cappuccino 4 Latte 4 Americano 4 Hot Chocolate 4 Iced Coffee 4 Korean Tea Jujube Tea 4 Citrus Tea (Yuzu Cha) 4 Pomegranate Tea 4 Korean Green Tea 4 Chilled Juice Orange 4 Apple 4 Pineapple 4 Mango 4 Seasonal Fresh Juice Orange 5 Watermelon 5 Pineapple 5 Carrot 5 Lime Juice 5 Water Evian (550 ml) 4 Perrier (330 ml) 5 All prices are in USD and subject to 10% service charge and 5% government tax. Wine List Champagne / Sparkling Bottle Methode Traditionnelle ‘Francois Montand’ 49 Blanc de Blanc Jacques Picard N. V 100 Champagne “Veuve Bonneval” N. V 119 Moet & Chandon Imperial 130 Champagne “Taittinger Prestige” 176 Dom Perignon Brut 560 Rose Wines Chateau de Fesles, Rosé d'Anjou 50 Sweet Wines Woodbridge, Moscato, California 45 White Wines France Aussieres Blanc Chardonnay, Languedoc 45 Chateau Mezain, Merlot Cabernet, Bordeaux 45 Château Loumelat, Bordeaux Blended 47 Belleruche Côtes du Rhône, Blended, 51 Rhone Valley Domaine Saint Marguerite, Riesling, Alsace 65 Pascal Jolivet Attidude, Sauvignon Blanc 69 Gustave Lorentz, Gewürztraminer, Alsace 77 La Vignée Bourgogone, Chardonnay 77 Chablis William Fèvre, Chardonnay, Bourgogne 97 All prices are in USD and subject to 10% service charge and 5% government tax. Wine List Italy Volunté, Soave 35 Austrilia Mc Guigan ‘Private Bin’, Chardonnay 43 Penfolds Koonunga Hill, Chardonnay 44 USA Crane Lake, Chardonnay, California 35 New Zeland Cloudy Bay, Sauvignon Blanc, 89 Marlborough Chile 35 Sanama, Sauvignon Blanc, Cachapoal Andes El Campo, Sauvignon Blanc, Valley Central 35 Los Vascos, Chardonnay, Colchagua Valley 50 Red Wine France Château Bouteilley, Blended, Bordeaux 40 Château Mezain, Merlot Cabernet, Bordeaux 45 Châteauneuf du Pape 'La Bernardine', 140 Blended, Rhone Valley Château Lafon Rochet, Blended, Saint Estèphe 197 Château D'Armailhac, Blended, Pauillac 297 Château Giscours, Blended, Margaux 385 Château Beau Sejour Becot, Blended, Saint Emilion 450 Chateau Trotte Vieille, Saint-Emilion Grand Cru 650 Château Lynch Bages, Blended, Pauillac 750 All prices are in USD and subject to 10% service charge and 5% government tax. Wine List Chateau Bahans Haut-Brion, Blended, Bordeaux 990 Italy Tenuta Tignanella – Solaia, Blended, Tuscany 1400 Villa Al Cortile, Brunello di Montalcino DOCG 135 Valiano ‘6.38’, Chainti Classico Gran Selezione DOCG 80 Tommasi Fontana Bardolino Classico, Blended, Toscana 68 Volunté, Montepulciano, Abruzzo 35 Austrilia Mc Guigan'Private Bin', Merlot, Australia 43 Manyara, Pinot Noir, Australia 75 St. Augustus, Shiraz, Australia 52 Penfolds Koonunga Hill, Shiraz Cabernet 58 USA Crane Lake, Cabernet Sauvignon, California 35 CHILE Sanama, Carménère, Rapel Valley 38 Château Los Boldos Cuvee, Merlot, Rapel Valley 50 Argentina Aruma, Malbec, Mendoza 52 Clos des Andes, Malbec, Mendoza 125 All prices are in USD and subject to 10% service charge and 5% government tax.
Load more

Recommended publications
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Cafeteria Menu
    Cafeteria Menu OCT – 1 st Week 조식 Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6) 미역된장국 계란국 감자국 북어국 옹심만두떡국 미소장국 B r 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 쌀밥 e Green (THE BOB) 데리야끼찜닭 쇼가야끼 소고기메추리알장조림 뿌리채소고기조림 너비아니조림 오야코동 a k 미니새송이볶음 매콤곤약조림 매콤명엽채 꽃맛살샐러드 단호박구이 잡채어묵강정 f 얼갈이겉절이 미역줄기볶음 오이무침 가지나물 들깨무나물 가스오단무지무침 a s 참치야채죽 소고기버섯죽 흑임자죽 야채계란죽 닭야채죽 들깨미역죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 깐풍기 기름떡볶이 시즈닝맛감자 닭꼬치 후르츠탕수육 Snack 포장간식 에그샌드위치 슈크림 칠리핫도그 새우튀김 인절미토스트 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(9/30) Tue(10/1) Wed(10/2) Thu(10/3) Fri(10/4) Sat(10/5) Sun(10/6) SEAWEED SOYBEAN PASTE RICE CAKE WITH EGG SOUP POTATO SOUP DRIED POLLACK SOUP SOY BEAN SOUP SOUP DUMPLING SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE BOILED RICE Green TERIYAKI SAUCE WITH SYOGAYAKI(BRAISED PORK MEAT&ROOT VEGETABLE e FRIED BEEF & QUAIL EGG NEOBIANI JORIM OYACODON CHICKEN WITH GINGER) JORIM a (THE BOB) STIR-FRIED MINI SPICY DEVIL´S-TONGUE SPICY BOILED DRIED ROASTED AUTUMN FRIED FISH CAKE CRAB STICK SALAD k MUSHROOM JELLY FILEFISH FILLET SQUASH GANGJEONG f PERILLA SEEDS SEASONED SEASONED PICKLED SEASONED EOLGARI STIR-FRIED SEAWEED SEASONED CUCUMBER SEASONED EGGPLANT a SLICED RADISH RADISH WITH KATSUO TUNA&VEGETABLES BEEF&MUSHROOM CHICKEN&VEGETABLES PERILLA SEEDS&SEAWEED BLACK SESAME PORRIDGE EGG&TOFU PORRIDGE s PORRIDGE PORRIDGE PORRIDGE SOUP PORRIDGE t Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi FRIED POTATO BALL WITH SWEET AND SOUR PORK KKANPUNGGI OIL TTEOK-BOKKI CHICKEN STICK Morning For Here SEASONING WITH FRUITE Snack To go EGG SANDWICH CUSTARD CREAM PIE CHILLI HOTDOG DEEP-FRIED SHRIMP BEAN FLOUR TOAST • Menu items may change and are subject to supplier availability.
    [Show full text]
  • List of the Restaurant 28 No
    List of the Restaurant 28 No. Name 26 1 Cheonhyangwon (천향원) 27 22 2 Jungmun beach kaokao (중문비치 카오카오) 23 24 3 Hansushi (한스시) 25 Cheonjeyeon-ro Daegijeong (대기정) 14 4 Jungmun-ro 5 Jusangjeolli Hoekuksu (주상절리회국수) 20 13 Yeomiji Botanic garden Jungmunsang-ro 6 Gerinjeong (그린정) Jungmun elementary school 21 7 Cheonjeyeon (천제연식당) Jungmungwangwang-ro 1 15 16 33 Jungmunhaenyeon`s house (중문해녀의집) 19 8 18 17 Cheonjeyeon-ro Jejudolhareubangmilmyeon 11 3 9 (제주돌하르방밀면) Cheonjeyeon Waterfall Korean dry sauna 10 Karamdolsotbap (가람돌솥밥) Cheonjeyeon Temple 9 Jungmun high school 11 Hanarogukbap (하나로국밥) 10 Gwangmyeong Temple 32 12 Galchi Myungga (갈치명가횟집) Jungmungwangwang-ro 13 Misjejukaden (미스제주가든) 14 Jungmundaedaelbo (중문대들보) 6 15 Kuksubada (국수바다) Daepo-ro 31 16 Kyochon Chicken (교촌치킨) 17 Dasoni (다소니) 18 Sundaegol (순대골) 29 19 Pelicana Chicken (페리카나치킨) 20 Tamnaheukdwaeji (탐나흑돼지) 30 2 Jungmungwangwang-ro 21 Jangsuhaejangguk (장수해장국) 22 Eoboonongboo (어부와농부) 7 Jungmungwangwang-ro Daepojungang-ro 23 Madangkipeunjip (마당깊은집) 8 24 Jejumihyang (제주미향) ICC JEJU 25 Chakhanjeonbok (착한전복) 29 Halmenisonmark (할머니손맛) Ieodo-ro 4 Daepo-ro 27 OhSungsikdang (오성식당) 28 Cheonjeyeon (천제연토속음식점) 12 29 Badajeongwon (바다정원) 30 Seafood Shangri-la (씨푸드 샹그릴라) Ieodo-ro 5 31 Papersoup (페이퍼숲) 32 Han`s family (한스패밀리) 33 Beokeonara (버거나라중문점) Korean restaurant Japanese restaurant Chinese restaurant Western restaurant The 20th World Congress of Soil Science June 8(Sun) ~ 13(Fri), 2014, ICC Jeju, Jeju, Korea Restaurant Information Distance No. Name Type Menu Price Tel (by car) Jajangmyeon (Noodles with black soybean sauce), Jjamppong (Spicy seafood noodle soup), Tangsuyuk Cheonhyangwon (천향원) Chinese restaurant 9 min. KRW 4,500~40,000 1 (Sweet and sour pork) 82-64-738-5255 2 Jungmun beach kaokao (중문비치 카오카오) Chinese restaurant 9 min.
    [Show full text]
  • 전채요리 * Appetizer 바베큐 * B.B.Q
    전채요리 * Appetizer A1. 해물파전 Haemul pajun $7.95 Pan fried seafood scallion pancake A2. 야채파전 Yachae pajun $7.95 Pan fried vegetable Pancake A3. 야채스프링롤 Spring roll $6.95 Fried vegetable spring roll A4. 에다마메 Edamame $4.95 Cooked soybean A5. 슈마이 Shumai $5.95 Steamed shrimp dumplings A6. 군만두 Gyoza $5.95 Pan fried beef dumpling A7. 새우튀김 Shrimp tempura $7.95 Fried shrimp tempura A8. 깐풍새우 Kkanpung saeu $11.95 Sweet and spicy shrimp A9. 미소된장국 Miso soup $1.95 A10. 샐러드 Salad $4.95 바베큐 * B.B.Q B1. 양념갈비 Yangnyeom galbi $27.95 Marinated beef short rib w/chef special sauce B2. 생갈비 Saeng galbi $27.95 Unseasoned beef short rib B3. 꽃등심 Kkotdeungsim $31.95 Grilled ribeye roll B4. 안심구이 Ansim gui $31.95 Grilled beef tenderloin B5. 불고기 Bulgogi $23.95 Sliced rib eye w/ chef special sauce B6. 생삼겹살 Saeng samgyeopsal $22.95 Unseasoned sliced pork belly B7. 차돌박이 Chadolbagi $23.95 Thinly sliced beef brisket B8. 고추장 불고기 Spicy bulgogi $22.95 Sliced pork belly marinated spicy sauce B9. 닭구이 Chicken gui $22.95 Marinated chicken B10. 새우구이 Shrimp gui $21.95 Marinated shrimp B11. 버섯구이 Beoseot gui $22.95 Marinated mushroom * The pictures are an image cut and may not represent the real one 1 * please let us know if you have any food allergies * 쉐프 스페셜 Chef’s Special C1. 새우튀김 Saeu twigim $17.95 Shrimp tempura C2. 낙지볶음 Nakji bokkeum $18.95 Stir-fried octopus w/ assorted veg C3. 오징어볶음 Ojingeo bokkeum $16.95 Stir-fried squid w/ assorted veg C4.
    [Show full text]
  • Bonga Memu Design 1.3.2018. Indd.Indd
    Appe zer A1. Haemul pajun $9.95 Pan fried seafood scallion pancake A2. Yachae pajun $7.95 Pan fried vegetable Pancake A3. Spring roll $6.95 Fried vegetable spring roll A4. Edamame $4.95 Cooked soybean A5. Shumai $5.95 Steamed shrimp dumplings A6. Gyoza $5.95 Pan fried beef dumpling A7. Mul-mandu $11.95 stuff ed dumpling boiled in water A8. Shrimp tempura $7.95 Fried shrimp tempura A9. Kkanpung saeu $11.95 Sweet and spicy shrimp A10. Miso soup $1.95 A11. Salad $4.95 B.B.Q & Combina on B1. Saeng galbi or Yangnyeom galbi $31.95 Unseasoned or marinated beef short rib w/chef special sauce B2. LA galbi $28.95 Marinated and lateral cut beef short rib B3. Bulgogi $23.95 Sliced rib eye w/ chef special sauce B4. Saeng samgyeopsal $22.95 Unseasoned sliced pork belly B5. Chadolbagi $23.95 Thinly sliced beef brisket B6. Spicy dwaejibulgogi $22.95 Sliced pork belly marinated spicy sauce B7. Galbi combo $36.95 Galbi + Soybean paste stew or So tofu stew or Kimchi stew 95 B8. combo $31. 95 B9. Samgyeopsal combo $29. 95 B10. Chadolbagi combo $31. 95 B11. Gochujang bulgogi combo $29. 1 Chef’s Special C1. Saeu twigim $17.95 Shrimp tempura C2. Nakji bokkeum $19.95 S r-fried octopus w/ assorted veg C3. Nakji bokkeum $26.95 S r-fried squid, sliced pork belly, small octopus w/ assorted veg C4. Jukkumi bokkeum $24.95 S r-fried squid, sliced pork belly, webfoot octopus w/ assorted veg C5. Ojingeo bokkeum $19.95 S r-fried squid w/ assorted veg C6.
    [Show full text]
  • The Hangul Characters
    The Korean language is classified as a member of the Ural-Altaic family (other members of this family include the Mongolian, Finnish, and Hungarian languages.) Until the early 1400s, most documents were written in classical Chinese characters (known in Korean as Hanja). As the idiographs are difficult to learn, only the educated people could read and write. King Sejong, the 4th ruler of the Joseon dynasty (1392-1910), set up a special committee of scholars in 1443 to create a new writing system specifically suited to the Korean language. The result was Hangul (meaning 'the one script'). It originally contained 28 symbols, although 4 have dropped out of use. The alphabet has 10 vowels and 14 consonants. The consonants represent the simplified outlines of the parts of the mouth and tongue used to pronounce them. The vowels are associated with elements of the philosophy of the Book of Changes. In 1994, Discovery magazine described Hangul as the most logical language writing system in the world. The simplicity of Hangul led Korea to become one of the most literate countries in the world. U.S. novelist Pearl Buck said that Hangul is the simplest writing system in the world and likenedKing Sejong to Leonardo da Vinci. Even though Hangul is a system of phonetic symbols, it is categorized as new level of feature system, the first and the only in the world. On Oct. 1, 1997, UNESCO designated Hunminjeongeum as world archive property. Koreans commemorate the creation of Hangul each year on October 9. The Hangul Characters Before you begin learning the language, you should take some time to practice writing Hangul.
    [Show full text]
  • K -FOOD Com Bining Flavor, H Ealth, and N Ature
    Korean Culture No.9 K - FOOD Combining Flavor, Health, and Nature and Health, Flavor, Combining K FOOD Combining Flavor, Health, and Nature About the series The Korean Culture series is one of the Korean Culture and Information Service’s projects to About furnish international readers with insights into and basic understanding of the dynamic and diverse aspects of contemporary Korean culture. The Korean Culture and Information Service (KOCIS) was inaugurated as the Overseas Information Center under the Ministry of n addition to being delicious, Korean food is also healthy Culture and Information in 1971. Its aim is and natural, making it perfectly suited for the global culinary to introduce Korean culture to the world and I to raise Korea’s national profile. KOCIS has trends of health consciousness, slow food, and environmental worked to consolidate ties with countries all sensitivity. At first, people are attracted to Korean food because over the world through cultural exchange. It continues working today to explore new of its distinctive taste, but they later come to love it for its health ways of bringing Korean art and culture to the benefits. Korean food is based on the philosophy that one’s food citizens of the world. should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Korean Culture and Information Service K FOOD Korean Culture No.9 K-FOOD: Combining Flavor, Health, and Nature K FOOD Copyright © 2013 Combining Flavor, Health, and Nature by Korean Culture and Information Service All Rights Reserved. No part of this book may be reproduced or utilized in any form or by any means without the written permission of the publisher.
    [Show full text]
  • Take out Only
    - APPETIZERS - - Lunch Special - Coke, Diet Coke, Sprite, Lemonade $1.42 Egg Roll (3 pieces) (에그롤, 春卷) $3.31 (Mon—Fri, 12:00-2:00 PM) Fried Dumpling (4 pieces) (군만두，炸饺) $4.72 Stir Pan Fried Spicy Pork(제육 볶음, 辣炒猪肉) Fried pork & vegetables dumplings. $8.97 Seafood Combination 해물볶음, 海鲜大杂烩） Wang Mandu (2 pieces) (왕만두，大包子) $3.78 ( $10.38 Steamed king-sized dumpling with pork and various vegeta- Noodles bles www.koreahouse.us Seafood Combination with Noodles Haemul Pajeon (해물파전，海鮮蔥煎餠) $8.97 $11.80 (517) 332-0608 (해물볶음면, 海鲜炒面) Pancake-like Korean dish, made with green onion, onion and Cha Jang Myon (자장면, 炸酱面) various seafood $9.44 Kimchijeon(김치전, 泡菜煎餅） $8.97 Pancake-like Korean dish, primarily made with sliced kimchi and other vegetables Rice & Fried Rice Tteokbokki (떡볶이, 辣炒年糕) $8.97 Bibim Bab (비빔밥, 拌饭) $8.50 Chewy rice cakes, fish cakes, and vegetables simmered in Dol-Sot Bibim Bab (돌솥비빔밥, 石锅拌饭) $8.97 Tangsuyuk Bab (탕수육밥, 糖醋肉饭) $9.91 Side dishes Kkan Pung Ki Bab (깐풍기밥, 干烹鸡饭) $9.91 Cha-Jang Bokkeum Bab (짜장볶음밥，炸酱饭) $9.91 Lunch: 12:00— 2:00 PM Kimchi (김치, 32 oz): $9.44 Soup Radish Kimchi (깍두기, 32oz): $9.44 Ttukbaegi Bulgogi (뚝배기 불고기, 石鍋烤牛肉) $8.97 Chadol Doenjang Chigae (차돌박이 된장찌개, 大酱 Take Out Only Seafood cake (어묵볶음, 32 oz): $8.50 $8.50 Phone: 517-332-0608 Rice (밥, 16 oz): $1.42 Kimchi Chigae (김치찌게, 泡菜汤) $8.50 We are only serve Soondubu Chigae (순두부찌개, 嫩豆腐汤) $8.50 the available menu. • Ask your server for details.
    [Show full text]
  • Take out Only
    - APPETIZERS - - Lunch Special - Coke, Diet Coke, Sprite, Lemonade $1.42 Egg Roll (3 pieces) (에그롤, 春卷) $3.31 (Mon—Fri, 12:00-2:00 PM) Fried Dumpling (4 pieces) (군만두，炸饺) $4.72 Stir Pan Fried Spicy Pork(제육 볶음, 辣炒猪肉) Fried pork & vegetables dumplings. $8.97 Seafood Combination 해물볶음, 海鲜大杂烩） Wang Mandu (2 pieces) (왕만두，大包子) $3.78 ( $10.38 Steamed king-sized dumpling with pork and various vegeta- Noodles bles www.koreahouse.us Seafood Combination with Noodles Haemul Pajeon (해물파전，海鮮蔥煎餠) $8.97 $11.80 (517) 332-0608 (해물볶음면, 海鲜炒面) Pancake-like Korean dish, made with green onion, onion and Cha Jang Myon (자장면, 炸酱面) $9.44 various seafood Temporary Business Hours Kimchijeon(김치전, 泡菜煎餅） $8.97 Pancake-like Korean dish, primarily made with sliced kimchi Monday - Sunday 12:00 AM - 9:00 PM and other vegetables Rice & Fried Rice $8.97 Tteokbokki (떡볶이, 辣炒年糕) Bibim Bab (비빔밥, 拌饭) $8.50 We are only serve Chewy rice cakes, fish cakes, and vegetables simmered in sweet spicy sauce Dol-Sot Bibim Bab (돌솥비빔밥, 石锅拌饭) $8.97 the available menu. Tangsuyuk Bab (탕수육밥, 糖醋肉饭) $9.91 Side dishes Kkan Pung Ki Bab (깐풍기밥, 干烹鸡饭) $9.91 Lunch: 12:00— 2:00 PM Cha-Jang Bokkeum Bab (짜장볶음밥，炸酱饭) $9.91 Kimchi (김치, 32 oz): $9.44 Soup Radish Kimchi (깍두기, 32oz): $9.44 Ttukbaegi Bulgogi (뚝배기 불고기, 石鍋烤牛肉) $8.97 Chadol Doenjang Chigae (차돌박이 된장찌개, 大酱 Take Out Only $8.50 Seafood cake (어묵볶음, 32 oz): $8.50 汤) Rice (밥, 16 oz): $1.42 Kimchi Chigae (김치찌게, 泡菜汤) $8.50 Phone: 517-332-0608 Soondubu Chigae (순두부찌개, 嫩豆腐汤) $8.50 • Ask your server for details.
    [Show full text]
  • 고추사랑 * All Meals Are Served W/ a Bowl of Rice 1
    Spicy House 고추사랑 * all meals are served w/ a bowl of rice 1. / Kimchi Jjigae ...................................................................... $12.95 김치찌개 (kimchi soup w/ tofu, pork, rice cake, SPAM & noodles) 2. / Denjang Jjigae .................................................................... $11.95 된장찌개 (bean paste soup w/ tofu, beef, zucchini, radish & green onions) 3. / Galbi Tang ............................................................................ $14.95 갈비탕 (beef rib soup w/ eggs, green onions & noodles) 4. / Soondooboo Jjigae ........................................................... $12.95 순두부찌개 (spicy soft tofu soup w/ shrimp, squid, imitation crab, egg & green onions) 5. / Yukgaejang Jungsik .............................................................. $13.95 육개장 (spicy beef soup w/ bean sprouts, egg & green onions) 6. / Donkatsu Jungsik ............................................................ $13.95 돈까스정식 (pork cutlet w/ donkatsu sauce served w/ salad & corn) 7. / Sogoki Dupbab ................................................................ $14.95 소고기덮밥 (marinated beef & mushroom on rice) 8. / Jeyuk Dupbab .................................................................... $14.95 제육덮밥 (fried pork, cabbage, carrots , zucchini, onions & green onions w/ spicy sauce on rice) 9. / Dolsot Bibimbab .............................................................. $13.95 돌솥비빔밥 (bean sprouts, radish, carrots, spinach, zucchini, eggs & beef w/ rice in hot pot) 10. L.A / L.A Galbi ............................................................................
    [Show full text]
  • Korean Cuisine Truly Embodies the Nation’S Culture
    MARCH 2010 PEOPLE & CULTURE MARCH 2010 www.korea.net KOREAN CUISINE MAKES WAVES www.korea.net ISSN: 2005-2162 PRELUDE Korea’s Stoic Beauty Ancient Sanseong in Chungcheongbuk-do Province, the central region of Korea, are representative of fortresses dating back to ancient times and the middle ages. Ondalsanseong Mountain Fortress in Danyang is a site that bears the marks of the southward advance of the Goguryeo Kingdom and the north- ward expansion of the Silla Kingdom. This fortress, along with six others in the province, was included on UNESCO’s Tentative List of World Heritage sites in January 2010. The Tenative List includes sites under consideration for nomination as official World Heritage sites. Seo Heun-kang ˅ TRAVEL 26 SUMMIT DIPLOMACY 36 NOW IN KOREA 44 Hanok, or Korean traditional houses, were The G-20 Summit will descend on Seoul in The hottest phrase in Korea nowadays is popular until the 1970s. But behind an November this year. Korean President Lee undeniably “girl group.” But girl group innocuous facade lies a rich history and Myung-bak consulted with other world fever is more than just a trend: it’s sym- philosophy that continues to persevere in leaders at the World Economic Forum bolic of a cultural era that is embracing the modern world. about the upcoming economic agenda. the expulsion of authoritarian ideology. CONTENTS MARCH 2010 VOL. 6 NO. 3 MY KOREA 32 GLOBAL KOREA 40 Is Korea heaven on Earth for shopa- Korea is becoming more involved with holics? The shopping season in Western overseas relief aid. From the government COVER STORY 04 PEN & BRUSH 16 PEOPLE 20 countries doesn’t begin till the winter holi- to civil groups, the nation is increasing its Discovering a nation’s cuisine means It’s been 46 years since poet Kim Cho-hye Korean chaehwa, or handmade silk flow- days, but here in Korea, you can find mid- efforts to help less fortunate countries.
    [Show full text]
  • Side Dishes Sharers
    SIDE DISHES 94.Gim 김 海苔: toasted salted laver seaweed Ł2.90 7. Dokbeoki 떡볶기 辣炒年糕:Ricesticks in sweet spicy sauce with veg, fishcake & mushroom Ł7.90 95.Kimchee 김치 辣白菜 :Spicy, fiery, Chinese leaf pickle. Extra cheese +£1 Ł3.20 95-1.Kakdugi 깍두기 辣蘿白: spicy cubed mooli pickle 8. Potato pancake 감자전 土豆餅: Korean pancake made Ł2.90 with potatoes (V) Ł5.90 96. Korean Salad 모듬나물 韓國沙拉: beansprouts, cucumber, spinach and radish. (V) Ł5.50 9. Beef tartar 육회 生拌牛肉:Fresh tender raw strips of beef with a sesame flavoured sauce. Ł7.20 96-1. Assorted pickles 모듬반찬 韓國各種小菜: A selection of different pickles Ł8.90 10. Kimchi pancake (V) 김치전 泡菜餅: Pancake made with kimchi Ł5.90 97. Egg fried rice 계란밥 蛋炒飯 Ł2.50 11. Seafood pancake Made with spring onion and prawns 98. Boiled rice (long grain) 백미 米飯 Ł1.90 (or V if requested) 파전 海鲜脆煎餅 Ł6.50 99. Sticky Rice (Korean short grain) 한국밥 Ł2.20 12. Cod fillet & chunks of courgettes shallow fried in a light egg batter 생선전 香煎鱈魚 Ł5.20 100. Fried Potatoes 감자 Ł2.90 13. Assorted Veg 야채튀김 炸素菜丸子 Bundles of julienne vegetables deep fried in a tasty batter smothered with sweet & spicy sauce(V) Ł5.20 SHARERS Smaller dishes to share 14. Shallow fried Tofu (V) 두부전 香煎豆腐餅 Ł5.90 with light egg batter garnished with sweet peppers 2. Chicken wings 매운 닭 날개 辣炒雞翅 Deep-fried sweet and spicy £5.20 15.Veg Mandoo 야채만두 蔬菜饺子 Deep fried veg mini dumplings(8) £4.90 3.
    [Show full text]