(Ri) House Number NESPOT BBQ Daegu Maecheon Taejeon Branch
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KIM's KOREAN BBQ A-1. Japchae
KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 25.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 16.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) KOREAN BBQ This menu item is available as an optional entrée. -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Livin G in K O Re a Gu Id E To
GUIDE LIVING TO KOREA IN Korea Investment Service Center Your key to business success in Korea E.K Manpower Co.,Ltd First In Korea! HR Management Services 2003 LIVING KOREA IN GUIDE TO Executive Recruitment Best Outsourcing Services ▶ Inbound Service Korea Investment Service Center ▶ Outbound Service ▶ Research Staffing Services ▶ Productivity / Quality ▶ Temporary ▶ Full-Time ▶ Clerical or Technical Web Recruiting Services ▶ Online Recruiting Service ▶ http://www.koreajob.co.kr E.K Manpower Co.,Ltd Dongkuk Bldg, 997-8, Daechi-Dong, Gangnam-gu, Seoul #135-280, Korea TEL : 82-2-569-5437 FAX : 82-2-569-2096 http://www.ekmanpower.co.kr http://www.koreajob.co.kr Public Holidays Sun Mon Tue Wed Thu Fri Sat 2003Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 1 January 1 New Year's Day Some Koreans still celebrate New Year's on this official holiday, but most 5 6 7 8 9 10 11 2 3 4 5 6 7 8 Koreans now celebrate New Year's on Seollal, the first day of the lunar 1 12 13 14 15 16 17 18 9 10 11 12 13 14 15 calendar. It is one of the most important holidays in Korea. Family mem- 19 20 21 22 23 24 25 16 17 18 19 20 21 22 bers who live around the country reunite on this day to spend time together. This holiday features family rituals honoring ancestors and var- 26 27 28 29 30 31 23 24 25 26 27 28 ious traditional games. Feasts are held with specially prepared food. -
Planning for Railway Station Network Sustainability Based on Node–Place Analysis of Local Stations
sustainability Article Planning for Railway Station Network Sustainability Based on Node–Place Analysis of Local Stations Joon-Seok Kim and Nina Shin * College of Business Administration, Sejong University, Seoul 05006, Korea; [email protected] * Correspondence: [email protected] Abstract: We principally focus on evaluating the local and entire network performance of railway stations for sustainable logistics management in South Korea. Specifically, we aim to address the issue of dealing with vulnerability in logistics dependent on the degree of connectivity. To resolve this issue, we investigate (i) the current level of local railway station sustainability performance from the perspectives of the value of the station (node) and the geographical location (place), and (ii) how railway station network management can prepare for imminent internal and external risks. Integrating node–place analysis and social network analysis approaches, we demonstrate a means of assessing (i) local railway station performance by comparing how one station’s value differs from that of other stations, and (ii) overall railway network performance by measuring the degree of connectivity based on the centrality characteristics. Consequently, we recommend improvement in planning orders considering the degree of local performance and network vulnerability for railway station network sustainability. Keywords: railway station; railway network sustainability; local station performance; railway network performance; node place analysis Citation: Kim, J.-S.; Shin, N. Planning for Railway Station Network Sustainability Based on 1. Introduction Node–Place Analysis of Local Stations. Sustainability 2021, 13, 4778. Recently, the COVID-19 pandemic has caused sudden supply chain disruptions in https://doi.org/10.3390/su13094778 many countries. To prevent the spread of COVID-19 effectively, several countries, such as the UK, France, and China, have placed lockdowns in populated areas. -
Meat Products and Consumption Culture in the East
Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs. -
Share Your Piece of Paradise with Us MAISAN MOUNTAIN Hit the Trails for Fresh Air, Beautiful Views Pages 12-14
VOLUME 9 NO. 3 JUNE 11 – JUNE 24, 2020 SUBMIT STORIES TO: [email protected] STRIPESKOREA.COM FACEBOOK.COM/STRIPESPACIFIC FREE Share your piece of paradise with us MAISAN MOUNTAIN Hit the trails for fresh air, beautiful views Pages 12-14 Stars and Stripes is asking readers to write about their own piece of paradise. Yes, that means you! Our annual Destination Paradise magazine highlights must-see travel spots across the Pacific — and your bit of paradise could be included in our 2020-21 edition that hits the streets on Pacific bases in September. Submit your story and photos to [email protected] by July 19. We’ll make you famous! Check out our previous Destination Paradise mags Enjoy a blast from the past Pages 8-11 Daegu 2 STRIPES KOREA A STARS AND STRIPES COMMUNITY PUBLICATION 75 YEARS IN THE PACIFIC JUNE 11 − JUNE 24, 2020 Mapo Bridge crosses the Han River in Seoul. Photo by Alexey Komarov, Wikimedia Commons Max D. Lederer Jr. Publisher Lt. Col. Richard E. McClintic Commander Joshua M Lashbrook Chief of Staff Chris Verigan Engagement Director Marie Woods Publishing and Media Design Director Chris Carlson Publishing and Media Design Manager USFK worker helps thwart Eric Lee Advertising and Circulation Manager Enrique “Rick” W. Villanueva Jr. Korea Area Manager suicide attempts on bridge Jinsun Song Operations Manager BY KIM GAMEL, “I just rambled, but at least I got by and waved at crews that responded Kentaro Shimura STARS AND STRIPES their attention for a little bit.” the closed-circuit to a call at 5:48 a.m. -
GLOBAL SUSTAIN LEADING COMPANY Contents
BROCHURE 2021 BROCHURE BROCHURE 2021 GLOBAL SUSTAIN LEADING COMPANY contents 04 Group History SHIPPING INDUSTRY 06 Group Vision KOREA LINE CORPORATION 07 Business Portfolio 64 66 KOREA SHIPPING CORPORATION 68 SM LINE CORPORATION MANUFACTURING 70 SM LINE GYEONGIN TERMINAL 72 KLCSM TK CHEMICAL 10 KOLICO 12 BEXEL 14 NAMSUN ALUMINUM 16 NAMSUN ALUMINUM Automotive Parts MEDIA·SERVICE 18 SM INDUSTRY GMB 76 ULSAN BROADCASTING CORPORATION 20 SM INDUSTRY KT CERAMIC 78 SM HIPLUS 22 SM INDUSTRY CHEMICAL The World's Leading Company 80 SM CREDIT INFORMATION 24 SM INDUSTRY MTAT 82 SM ASSET MANAGEMENT CORPORATION 26 SM INDUSTRY AUTOMOTIVE 84 SAMWHAN COSMETICS DEPARTMENT for Innovation and Technology 28 SM INDUSTRY SEOULIM SINCHON STATION 30 SM HIGH TECH BAROKOSA 32 SM STEEL E-KOSA 34 SM HEAVY INDUSTRIES SM GLOBAL DISTRIBUTION 36 HANDUK IRON MINE & CONSTRUCTION 38 E&H 40 SM HWAJIN LEISURE 88 HOTEL TOPS 10 CONSTRUCTION 89 TOPS 10 RESORT DONGGANG CISTAR C.C 90 TOPS 10 VILLA DE AEWOL JEJU 44 KEANGNAM ENTERPRISES 91 TOPS 10 OXFIELD C.C 46 SAMWHAN CORPORATION /TOPS 10 APPLE VALLEY C.C 48 WOOBANG 50 DONGAH CONSTRUCTION INDUSTRIAL 52 WOOBANG INDUSTRIAL 54 SAMRA 56 TAEKIL CONSTRUCTION 58 SM LINE Construction Department 60 TK CHEMICAL Construction Department Since its establishment in 1988, SM Group is growing as one of GROUP HISTORY the world’s best corporations by pursuing challenges and innovations. 1988~ 2005~ 2010~ 2013~ Foundation of Business Business Growth Building Momentum Accelerating Global Business 1988.01 2005 2010 2013 Established Samra Co., Ltd. -
전채요리 * Appetizer 바베큐 * B.B.Q
전채요리 * Appetizer A1. 해물파전 Haemul pajun $7.95 Pan fried seafood scallion pancake A2. 야채파전 Yachae pajun $7.95 Pan fried vegetable Pancake A3. 야채스프링롤 Spring roll $6.95 Fried vegetable spring roll A4. 에다마메 Edamame $4.95 Cooked soybean A5. 슈마이 Shumai $5.95 Steamed shrimp dumplings A6. 군만두 Gyoza $5.95 Pan fried beef dumpling A7. 새우튀김 Shrimp tempura $7.95 Fried shrimp tempura A8. 깐풍새우 Kkanpung saeu $11.95 Sweet and spicy shrimp A9. 미소된장국 Miso soup $1.95 A10. 샐러드 Salad $4.95 바베큐 * B.B.Q B1. 양념갈비 Yangnyeom galbi $27.95 Marinated beef short rib w/chef special sauce B2. 생갈비 Saeng galbi $27.95 Unseasoned beef short rib B3. 꽃등심 Kkotdeungsim $31.95 Grilled ribeye roll B4. 안심구이 Ansim gui $31.95 Grilled beef tenderloin B5. 불고기 Bulgogi $23.95 Sliced rib eye w/ chef special sauce B6. 생삼겹살 Saeng samgyeopsal $22.95 Unseasoned sliced pork belly B7. 차돌박이 Chadolbagi $23.95 Thinly sliced beef brisket B8. 고추장 불고기 Spicy bulgogi $22.95 Sliced pork belly marinated spicy sauce B9. 닭구이 Chicken gui $22.95 Marinated chicken B10. 새우구이 Shrimp gui $21.95 Marinated shrimp B11. 버섯구이 Beoseot gui $22.95 Marinated mushroom * The pictures are an image cut and may not represent the real one 1 * please let us know if you have any food allergies * 쉐프 스페셜 Chef’s Special C1. 새우튀김 Saeu twigim $17.95 Shrimp tempura C2. 낙지볶음 Nakji bokkeum $18.95 Stir-fried octopus w/ assorted veg C3. 오징어볶음 Ojingeo bokkeum $16.95 Stir-fried squid w/ assorted veg C4. -
· Daegu City Tour Guide ·
· Daegu City Tour Guide · The Night Spring/Summer/Fall Season(April~October) ❶ City Circular Course View Course Cheongna Hill Station/Seomun Market ⇢ Kim Gwang-seok Friday · Saturday Road ⇢ Mt. Apsan Observatory ⇢ Suseongmot Lake ⇢ •Operationhours | 09:00~17:50 (No service on Mondays, New Year's Day and Chuseok Holiday) 2020 Visit Daegu-Gyeongbuk Year 18:30~22:30 Cheongna Hill Station/Seomun Market •Departure | Daegu City Tour bus stop in front of Dongdaegu Train Station. 18:00~22:00 (Boarding is possible at every City Tour bus stop) Winter Season(November~March) •Tickets | Passengers can purchase tickets on the City Tour bus(cash, credit card, transportation card) •Fees | adults: 10,000 won, middle & high school students: 8,000 won Cheongna Hill Station/Seomun Market ⇢ Kim Gwang-seok children∙senior citizens∙the disabled∙patriots and veterans: 6,000 won Road ⇢ Cheongna Hill ⇢ 83 Tower ⇢ Cheongna Hill Station/ * A passenger accompanying a severely disabled person (1st~3rd degree disability): Hours of operation (vary by day by day) | 10:30~18:00 Seomun Market 6,000 won, kids under 48 months: free •Discountsoffered| Choose a tour that best meets your taste from the course ➊ Daegu City Tour participants are eligible to receive a discount when taking the Daegu Jung-gu Tip arranged by themes full of major tourist attractions in Daegu. ➊ 50% off Mt. Apsan Cable Car fares and Alleyway Tour, and vice versa. 83 Tower admission tickets Criteria Daegu City Tour | Daegu Jung-gu Alleyway Tour Bus Contact | Daegu Tourism Association +82-53-627-8900, 8906 ➋ Visitors can also visit Seomun Night Market, (City Circular Course, Theme Courses) (Cheongna) Top destinations for first-time visitors to Daegu where they will find diverse restaurants, FareDiscount KRW 1,000 (with tour bus ticket from the same day) shopping places, and cultural performances. -
Appetizer Soup
Appetizer 만두구이 Pan Fried Dumpling sm 5.95 / lg 10.95 물만두 Water Dumpling sm 5.95 / lg 10.95 슈마이 Shumai sm 5.95 / lg 10.95 김밥 Gimbab 8.95 marinated beef and assorted vegetables rolled In seaweed and rice 떡볶이 Spicy Rice Cake 8.95 rice cakes in a hot and spicy chili sauce with vegetables 해물파전 Seafood Scallion Pancake 11.95 with sweet homemade soy sauce 야채파전 Vegetable Scallion Pancake 10.95 with sweet homemade soy sauce 김치파전 Kimchi Scallion Pancake 10.95 with sweet homemade soy sauce 순대 Soon Dae 7.95 steamed Korean blood sausage served with soybean paste and seasoned salt 양념두부 Seasoned Steam Tofu 7.95 steamed tofu, garnished with seasoned soy sauce, seaweed and scallions 풋콩 Edamame 5.95 Soup 미소 스프 Miso Soup 1.50 만두 스프 Dumpling Soup 4.95 떡 스프 Rice Cake Soup 4.95 미역 스프 Seaweed Soup 4.95 계란 스프 Egg Soup 4.95 오뎅 스프 Fish Cake Soup 4.95 Spicy Extra Spicy Korean BBQ dinner 갈비구이 Galbi Gui 22.95 LA style Korean short rib served with rice, side dishes 불고기 Bulgogi 20.95 thinly sliced house soy marinated beef served with rice, side dishes 돼지불고기 Pork Bulgogi 19.95 thinly sliced house chili marinated pork served with rice, side dishes 치킨불고기 Chicken Bulgogi 19.95 thinly sliced house chili marinated chicken served with rice, side dishes Noodle 자장면 Jajangmyun 12.95 hand made noodles, black bean sauce, pork, vegetables 간자장면 Ganjajang 13.95 hand made noodles, black bean sauce, pork, vegetables ( noodles and sauce separate ) 삼선간자장면 Samsun Ganjajang 13.95 hand made noodles, black bean sauce, seafood, vegetables ( noodles and sauce separate ) 짬뽕 Jambong 12.95 spicy -
Republic of Korea High-Speed Rail Passenger Traffic
Republic of Korea High-Speed Rail Passenger Traffic Statistics - to 2018 We present annual passenger traffic statistics for high-speed railway lines in the Re- public of Korea (KR, South Korea) in the table and figure below. This compilation extends from 2004, when South Korea opened its first dedicated high speed railway, to the most recent years for which data are available. List of Tables and Figures (scroll down): Table 1: Passenger Traffic Statistics - KTX-all Figure 1: Passenger Traffic - KTX-all Table 2: Passenger Traffic Statistics - Gyeongbu KTX Figure 2: Passenger Traffic - Gyeongbu KTX Table 3: Passenger Traffic Statistics - Gyeongjeon KTX Figure 3: Passenger Traffic - Gyeongjeon KTX Table 4: Passenger Traffic Statistics - Donghae KTX Figure 4: Passenger Traffic - Donghae KTX Table 5: Passenger Traffic Statistics - Honam KTX Figure 5: Passenger Traffic - Honam KTX Table 6: Passenger Traffic Statistics - Jeolla KTX Figure 6: Passenger Traffic - Jeolla KTX Transcription: All names of KR organizations, cities and railway stations in are transcribed into the Latin alphabet according to the Revised Romanization of Korean system. This was adopt- ed as the official KR standard for romanization from 2000. Organizations and terms: 한국철도공사 (韓國鐵道公社) Hanguk Cheoldo Gongsa. English-language title: Korea Railroad Corporation, This is the national rail operator. It uses 코레일, Korail, as a marketing label. 한국철도시설공단 (韓國鐵道施設公團) Hanguk Cheoldo Siseol Gongdan. English-language title Korea Rail Network Authority. This is the national rail in- frastructure authority. 한국고속철도 (韓國高速鐵道) Hanguk Gosok Cheoldo ("Korea High-Speed Railway"). This is the Korean-language name for high-speed railways in Korea (map of existing and planned KTX services, at 2015). -
Korean Food Manual
Korean Food Manual 1. (bibimbap)/ Rice Mixed with Vegetables and Beef Rice Bowl mixed with cooked vegetables. Beef and a fried egg may be added to this. The meal is served with red chili paste which should be mixed in thoroughly. 2. (dolsot bibimbap)/ Stone Pot Bibimbap One of the most popular variations of bibimbap, which is made with steamed rice and cooked vegetables. Beef and a fried egg may be included. It is served piping hot in an earthenware pot and has a distinctively crispy texture. 3. (sanchae bibimbap)/ Vegetarian Bibimbap This type of bibimbap consists of lots of freshly picked mountain shoots and leafy green vegetables, with which red chili paste and seasoning is served. 4. (gimbap)/ Dried Seaweed Rolls Slicedham, fried egg and steamed vegetables are placed on a flat bed of cooked white rice. This is rolled in a sheet of dried seaweed and cut into slices. 5. (kimchi bokkeumbap)/ Kimchi Fried Rice Kimchi and cooked rice are sautéed in a pan.Popular variations also include tuna or sliced beef. 6. (Ojingeo deopbap)/ Stir-Fried Squid with Rice Slices of onion, spring onion and carrot are sautéed with chopped squid in a red chili sauce, before being served on a bed of rice. 7. (hobak juk)/ Pumpkin Porridge Porridge made with glutinous rice powder and pumpkin, which is sweetened. 8. (heugimja juk)/ Black Sesame and Rice Porridge Porridge made with white rice and ground black sesame seeds. 9. (jeonbok juk)/ Rice Porridge with Abalone Rice porridge cooked with minced abalone. It is regarded as a delicacy.