9.1 Food Menu

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Chefs Signature Menu Kochi Tasting Menu Pine Nut 잣 chilled summer squash soup, caviar, potato tuile, cheese burdock, Pine Nut 잣$ spaghetti squash Chef’s Special chilled summer squash soup, potato tuile, cheese burdock, spaghetti squash (Caviarsupplement12) Abalone 전복$ Mul Hwe 물회$ braised abalone, wilted spinach, yellowtail, cucumber, strawberry cho jang, tomato granita shrimp jeon, yuja soy Shrimp Twigim 새우튀김$ crispy shrimp, charred eggplant sauce, sweet and sour gochujang 18 Smoked Duck Jeon 육전$ seared foie gras, smoked duck, short rib, corn purée, summer truffle Halibut 넙치$$ doenjang marinated halibut, bokbunja onion purée, crispy eggplant Spanish Mackerel 삼치 charcoal grilled mackerel,, makgeolli yuja vinaigrette, crispy eggplant Sommelier’s Special Bossam 보쌈$ Bossam 보쌈 slow cooked pork tenderloin, cashew nut ssamjang, perilla leaf kimchi slow cooked pork tenderloin, cashew nut ssamjang, perilla leaf kimchi Sparkling OR Hervé Rafflin, 1er Cru “La Nature’L”, Extra Brut, Champagne, FR MV $90 Short Rib갈비살($13Supplement)$ Skirt Steak$$치마살구이 braised short rib, ramp chimichurri,$yam purée, trumpet mushroom charred skirt steak, ramp chimichurri, yam purée, trumpet mushroom WHITE Kumusha Wines, Chenin Blanc, Breedekloof, Yuk Hwe Bibimbap$$육회비빔밥 Lobster Bibimbap$$랍스터비빔밥 ZA 2020$60 marinated beef tartar, candied anchovy, crispy forbidden rice, seaweed rice butter poached$grilled lobster, gochujang, seaweed rice RED (SeaUrchinsupplement13) Familia Torres Properties, Tempranillo, Yogurt Bing-su 빙수 “Celeste” Crianza, SP 2016 $70 Ice Cream Sandwich 흑임자 grapefruit granita, honey frozen yogurt, preserved berry black sesame seed ice cream, milk sponge cake, nurungji cream Ice Cream Sandwich 흑임자 black sesame seed ice cream, milk sponge cake, nurungji cream Tasting Menu 85 Sool Pairing 75 Tasting Menu 125 Sool Pairing 105 Consuming raw or undercooked meats, poultry, seafood, shellﬁsh or eggs may increase your risk of food-borne illness Please inform us of any food allergies or dietary requirements.

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MODERN KOREAN DELIVERY MENU BIBIMBAP AVOCADO BOWL KOREAN FRIED CHICKEN SASHIMI B1 Bulgogi 13.5 A1 Bulgogi 11.5 K1 K.F.C
MODERN KOREAN DELIVERY MENU BIBIMBAP AVOCADO BOWL KOREAN FRIED CHICKEN SASHIMI B1 Bulgogi 13.5 A1 Bulgogi 11.5 K1 K.F.C. Original 24 M1 Salmon Sashimi 10pcs 15 B2 Chili Chicken 13.5 ☆ spicy A2 Chili Chicken 11.5 ☆ spicy K2 K.F.C. Sweet Chili 24 ☆ M2 Salmon Sashimi 20pcs 25 B3 Teriyaki Tuna 13.5 A3 Teriyaki Tuna 11.5 K3 K.F.C. Half&Half 24 B4 Butter Shrimp 13.5 A4 Butter Shrimp 11.5 K4 1/2 K.F.C. Original 16 SOUP & SIDE DISH B5 Tofu 13.5 A5 Tofu 11.5 S1 Rice 2 +Fried Egg 1.5 A6 Teriyaki Salmon 12.5 K5 1/2 K.F.C. Sweet Chili 16 Kimchi 5 ☆ +Miso Soup 4 A7 Salmon Sashimi 13.5 K6 Boneless Original 16 S2 +Miso Soup 4 K7 Boneless Sweet Chili 16 S3 Pickled Radish 3 DOSIRAK +Pickled Radish 3 S4 Pickled Pumpkin 4 D1 Bulgogi 14.5 CURRY S5 Caramelized Baby Potato 4 D2 Chili Chicken 14.5 ☆ C1 Tofu 13.5 ☆☆ KOREAN GRILL S6 Miso Soup 4 -Rice is not included D3 Teriyaki Tuna 14.5 C2 Chicken 13.5 ☆☆ S7 Tomyam Shrimp Soup 6 D4 Donkatsu 14.5 C3 Seafood 14.5 ☆☆ G1 Bulgogi 12 D5 Tteokgalbi 14.5 G2 Tteokgalbi 12 DRINK -Grilled Patties with rice cake KOREAN STREET FOOD G3 Pork Belly 12 R1 Coca Cola 3 D6 Salmon Filet 18 F1 Tteokbokki 12 ☆☆ G4 Pork Neck(Boston Butt) 12 R2 Coca Cola light 3 +Miso Soup 4 -Spicy Stir-fried Rice Cake G5 Pork Platter(Belly&Neck) 13 R3 Fanta 3 F2 Gunmandu 8 G6 Kimchi Pork Belly 13 ☆ -fried Dumplings with Cabbage Salad R4 Sprite 3 JJIGAE -Rice is not included G7 Ojingeo-bokkeum 13 ☆ R5 Stiegl 4 J1 Beef Miso 12.5 F3 Gimmari 8 -Spicy stir fried squid -Korean Fried Seaweed Spring Rolls G8 Chicken Galbi 14 ☆ R6 Kaltenhauser Kellerbier 4 J2 Pork Kimchi 12.5 ☆ F4 Korean Egg Roll 10 R7 Edelweiss Hofbraeu 4 J3 Seafood Silktofu 14 ☆☆ G9 Pork Galbi 14 +Rice 2 F5 Mini Donkatsu 10 G10 Ssam SET 8 R8 Zipfer Limetten Radler 4.5 F6 Gimbap 10 -Ssamjang, Ssam(Lettuce wraps), Sliced Garlic R9 Zipfer Alkoholfrei 4 WOK F7 Bulgogi Gimbap 11 R10 Kloud(korean beer) 4 F8 Tunamayo Gimbap 12 K-GRILL D.I.Y.
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Macheko Menu
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Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
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Honey Night Dinner Menu
MAIN MENU TTeok BBok KKi 떡볶이 10 Stir-fried Rice cake , sh cake, boiled egg with Seasoned gochujang + ADD 2 SGD Cheese 치즈 + ADD 2 SGD Noodle 라면사리 + ADD 3 SGD Fried Seaweed Roll 3pcs 김말이 Bo SSam 보쌈 20 Boiled Pork belly served with spicy radish salad, sliced raw garlic, ssamjang, kimchi, and vegetables Sundae Bokeum 순대볶음 20 Stir-fried Korean Sausage with other veggies Est time : 15 ~ 20 mins. Salt & Pepper Baby Back Ribs 돼지 등갈비 소금구이 15 For perfect ribs, all you need is salt & pepper Plus ! BBQ Sauce Est time : 10 ~ 15 mins. Tofu with Fried Kimchi 두부김치 10 Seasoned kimchi plated with tofu + ADD 5 SGD Grilled Pork Belly 삼겹살구이 Kimchi Pancake 김치전 Est time : 10 ~ 15 mins. 14 Well-loved traditional pancake infused with Kimchi Seafood Pancake 해물전 Est time : 15 ~ 20 mins. 16 Korean styled pancake tossed with shirimp, small octopus, squid, spring onion Fried Dumplings 군만두 11 Classic savoury pork dumplings served with Soy sauce Mentaiko Dumplings 명란 군만두 11 Chubby pollack dumplings with Soy sauce 5 PCS Spicy Fried Baby octopus 쭈꾸미 볶음 25 Hotplate baby octopus with Vegetable in spicy sauce Sausage platter 모듬소세지 Est time :15mins. 18 Chicken , vale and pork sausage with French fries and dips BBQ Pork Belly with Vegetable 삼겹살 구이 12 Flame-grilled meat served with Korean paste(ssam jang) on the side + ADD RICE 1 SGD CHICKEN WORLD Hot Spicy Boneless Chicken Feet 매운 닭발 18 A classsic Honey Night favourite famed for its spicy kick and savoury bite Cheese Spicy Stir Fried Chicken 치즈 불닭 20 Juicy chicken pan-tossed with chilli and cheese 3pcs - 13 Deep Fried Boneless Chicken 순살 치킨 /순살양념치킨 An undeniable Korean favourite loved for its aromatic and irrestible crunch 6pcs - 24 6pcs - 10 Chicken Nuggets 치킨 너겟 crispy on the outside, tender and juicy on the inside 12pcs - 18 MEAL MENU Bulgogi Beef SET 불고기 정식 13 Marinated Beef steaks in sweet sauce serve with Rice & Soup.
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DIGITECH JAE Korean Anju Instructions
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Noodles Rice Small Plates Soup Wood Grill
All banchan are gluten free.Garlic Spinach and Marinated Bean Sprouts are also vegan. Banchan small plates Complimentary side dishes that enhance the flavors of your meal. Jjin Mandu Gun Mandu V House-made steamed dumplings with pork, House-made pan fried dumplings with assorted House Kimchi beef, & kimchi (10) vegetables & mushrooms (10) Garlic Spinach Marinated Bean Sprouts Ddukbokki V GF Sangchu Geotjeori V GF wood grill Rice cakes & scallions sautéed in a sweet Leafy greens and julienned scallion salad with Bulgogi GF GF & spicy chili sauce (9) sesame dressing (8) Beoseot Thinly sliced marinated ribeye (22) Marinated shiitake, cremini, & hen of the woods Tong Dak Bossam GF mushrooms (18) Ddak Gui GF Spicy-sweet Korean-style fried chicken (10) Slow roasted pork belly served with a scallion Thinly sliced sesame-marinated chicken salad, ssamjang (soybean-paste) dipping sauce, Vegetarian & Vegan marinade available thighs (18) upon request. and assorted greens (12) Please note: our samjang sauce is not gluten free at this time. All grill items are served with steamed rice, assorted leafy greens for wrapping, sesame oil with salt & cracked peper, and ssamjang (soybean & chili paste) sauce. Vegetarian & Vegan Bibimbap Options Sub Tofu for Bulgogi Vegan orders will not include kimchi rice Sub Extra Vegetables for Bulgogi or egg unless otherwise specified. soup Bibimbap* GF Kimchi Jigae GF Kalbi Tang GF Korean mixed rice with assorted seasonal veggies, Comforting spicy kimchi stew with tofu, pork Rich but delicate clear soup with beef short ribs, bulgogi, fried egg, & gochujang sauce (14) belly, & vegetables (14) glass noodles, korean radish, onion, & garlic (18) Kimchi Bokkeumbap GF Additional Egg $2 Vegetarian & Vegan Option: May Be Made Without Pork Comforting house-made kimchi fried rice with Add Ddak Gui $4 pork belly, fried egg, & roasted seaweed (13) Add Tofu $4 Sides: twenty percent of House Kimchi $5 Steamed Rice $3 House Pickles $5 Ssamjang $1 your order will go Set of Banchan $5 Gochujang $1 noodles directly to our team.
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PREMIUM SAKE Wine Beer Korean Drinks
cocktails korean drinks 7/glass 15/375ml BOKBUNJA JU RASPBERRY WINE distilled,SOJU vodka-like rice 7/glass 18/375ml rosé, hennessy,ROSÉ SANGRIA cointreau, ... 13 silverYUZU tequila, MARGARITA yuzu ... 13citrus liquor that is smooth and sweet black raspberries from bokbunja, piña sake, triple sec,lemon clean in taste Gochang, Korea served chilled ROCKS/8 4/glass 14/750ml CUCUMBER SOJU MAKKOLI el doradoHOTEL 3 DELyr LUNArum, ... 12giffard gin,BOOZY lavander LAVANDER syrup, FESTIVAL lemon, ... 12 the most refreshing house delicate rice wine, milky, blackberry, simple syrup, club soda infused soju we have! effervescent lime, club soda GLASS/8 MAESIL JU PLUM WINE YUZU MAKKOLI greenhokPAINTED gin, FIRE st.germain, ... 12 9/glass 24/375ml makkoli on the rocks with a banhez mezcal,JEJU bokbunja... 12 syrup, aperol, lemon, club soda sweet wine, served as is or splash of yuzu sake lime over ice as an aperitif vodka,BOOZY lychee LYCHEE puree, FIZZY ...lemon, 12 anchoDEAR reyes DESPERADO chili ...liquer, 12 pineapple, club soda reposado tequila, montenegro, PREMIUM SAKE pineapple, lime WATERMELON SOJU ... 13 WE NOW OFFER DAIGINJO JUNMAI 199 GRAND ST. BROOKLYN, NY 11211 DELIVERY AND PICKUP ST.AGRESTIS NEGRONI 100ML ... 12 ST.AGRESTIS SPRITZ 200ML CAN ... 10 11/glass 720ml/55 ORDERS THROUGH OUR WEBSITE! St. Agrestis Inferno Bitter, St. Agrestis Paradiso WAKATAKE ONIKOROSHI “DEMON SLAYER“ HARUSHIKA house-made Torino style Aperitivo, Sparkling Italian 15/glass 720ml/105 spring aroma with jasmine and 1-718-782-1424 smooth + complex, fruit notes mild citrus (dry) vermouth, Greenhook Ginsmiths Wine and Sparkling Water HOURS: 11AM-10PM AT CHECKOUT USE CODE DOKEBILOVESYOU TO American Dry Gin (Brooklyn Made) 180ml/12 WWW.DOKEBIBROOKLYN.COM Brooklyn Made) OZEKI ONE CUP DAIGINJO KUROSAWA RECEIVE 10% OFF ( round, full and silky on the 10/glass 300ml/26 720ml/64 palate, ripe fruit flavors full-bodied + earthy yet light with minerality beer Wine GINJO STARTERS 180ml/10 RED ..
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Salaryman Gives $1 to a Local Charity with Every Bowl of Ramen Sold
Brisket Bo Ssam (Lettuce Wraps) ...............................9 Japanese Pickled Vegetables (V).................................6 bibb lettuce, kimchi, ssamjang, scallions mildly sour & sweet pickle, seasonal, selection varies Smoked Duck Bo Ssam (Lettuce Wraps) ..................11 Sashimi Mixed Platter (can be GF)......................10/16 bibb lettuce, kimchi, ssamjang, scallions combination of salmon, tuna and hamachi Kimchi Balls (can be V).................................................8 Tonkotsu (add 0.50 for spicy)........................13 Stir Fried Market Greens (V).........................16 Tuna Tartare ..................................................................10 stued with rice ; spicy, cheesy, topped with bacon creamy pork bone broth, pork belly, shoyu seasonal green vegetables, rice cakes, served over garlic rice, furikake, sesame aioli tamago egg, menma (bamboo shoots), radish, toasted almonds Rice Cakes.....................................................................10 scallions, black garlic sesame Spicy Pork Kimbap (GF) ..............................................9 (like gnocchi but rice), BiBimBop (”Mixed Rice”) (can be GF) ........16 smoked pork shoulder, veggies, egg, seaweed rice roll spicy sausage, arugula, parm cheese Smoked Brisket Ramen served with lots of veg, egg & spicy sauce, (can be GF/millet & brown rice noodles).....14 choose bulgogi beef or mushrooms (V) Edamame Hummus (V, GF)........................................8 Korean Fried Chicken Wings........................................9
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How a Pot Belly Can Be Dangerous,Samgyeopsal Gui
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UNIVERSAL STUDIOS LOT COMMISSARY MENU (All MENU ITEMS SUBJECT to CHANGE)
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Noodles Rice Small Plates Soup Wood Grill
All banchan are gluten free.Garlic Spinach and Marinated Bean Sprouts are also vegan. Banchan small plates Complimentary side dishes that enhance the flavors of your meal. Jjin Mandu Gun Mandu V House-made steamed dumplings with pork, House-made pan fried dumplings with assorted House Kimchi beef, & kimchi (10) vegetables & mushrooms (10) Garlic Spinach Marinated Bean Sprouts Ddukbokki V GF Sangchu Geotjeori V GF wood grill Rice cakes & scallions sautéed in a sweet Leafy greens and julienned scallion salad with Bulgogi GF GF & spicy chili sauce (9) sesame dressing (8) Beoseot Thinly sliced marinated ribeye (22) Marinated shiitake, cremini, & hen of the woods Tong Dak Bossam GF mushrooms (18) Ddak Gui GF Spicy-sweet Korean-style fried chicken (10) Slow roasted pork belly served with a scallion Thinly sliced sesame-marinated chicken salad, ssamjang (soybean-paste) dipping sauce, Vegetarian & Vegan marinade available thighs (18) upon request. and assorted greens (12) Please note: our samjang sauce is not gluten free at this time. All grill items are served with steamed rice, assorted leafy greens for wrapping, sesame oil with salt & cracked peper, and ssamjang (soybean & chili paste) sauce. Vegetarian & Vegan Bibimbap Options Sub Tofu for Bulgogi Vegan orders will not include kimchi rice Sub Extra Vegetables for Bulgogi or egg unless otherwise specified. soup Bibimbap* GF Kimchi Jigae GF Kalbi Tang GF Korean mixed rice with assorted seasonal veggies, Comforting spicy kimchi stew with tofu, pork Rich but delicate clear soup with beef short ribs, bulgogi, fried egg, & gochujang sauce (14) belly, & vegetables (14) glass noodles, korean radish, onion, & garlic (18) Kimchi Bokkeumbap GF Additional Egg $2 Vegetarian & Vegan Option: May Be Made Without Pork Comforting house-made kimchi fried rice with Add Ddak Gui $4 pork belly, fried egg, & roasted seaweed (13) Add Tofu $4 Sides: twenty percent of House Kimchi $5 Steamed Rice $3 House Pickles $5 Ssamjang $1 your order will go Set of Banchan $5 Gochujang $1 noodles to our team directly.
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K -FOOD Com Bining Flavor, H Ealth, and N Ature
Korean Culture No.9 K - FOOD Combining Flavor, Health, and Nature and Health, Flavor, Combining K FOOD Combining Flavor, Health, and Nature About the series The Korean Culture series is one of the Korean Culture and Information Service’s projects to About furnish international readers with insights into and basic understanding of the dynamic and diverse aspects of contemporary Korean culture. The Korean Culture and Information Service (KOCIS) was inaugurated as the Overseas Information Center under the Ministry of n addition to being delicious, Korean food is also healthy Culture and Information in 1971. Its aim is and natural, making it perfectly suited for the global culinary to introduce Korean culture to the world and I to raise Korea’s national profile. KOCIS has trends of health consciousness, slow food, and environmental worked to consolidate ties with countries all sensitivity. At first, people are attracted to Korean food because over the world through cultural exchange. It continues working today to explore new of its distinctive taste, but they later come to love it for its health ways of bringing Korean art and culture to the benefits. Korean food is based on the philosophy that one’s food citizens of the world. should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Korean Culture and Information Service K FOOD Korean Culture No.9 K-FOOD: Combining Flavor, Health, and Nature K FOOD Copyright © 2013 Combining Flavor, Health, and Nature by Korean Culture and Information Service All Rights Reserved. No part of this book may be reproduced or utilized in any form or by any means without the written permission of the publisher.
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