A Taste of Diversity: 2021 ODI Diversity Fair Cookbook Table of Contents
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MODERN KOREAN DELIVERY MENU BIBIMBAP AVOCADO BOWL KOREAN FRIED CHICKEN SASHIMI B1 Bulgogi 13.5 A1 Bulgogi 11.5 K1 K.F.C
MODERN KOREAN DELIVERY MENU BIBIMBAP AVOCADO BOWL KOREAN FRIED CHICKEN SASHIMI B1 Bulgogi 13.5 A1 Bulgogi 11.5 K1 K.F.C. Original 24 M1 Salmon Sashimi 10pcs 15 B2 Chili Chicken 13.5 ☆ spicy A2 Chili Chicken 11.5 ☆ spicy K2 K.F.C. Sweet Chili 24 ☆ M2 Salmon Sashimi 20pcs 25 B3 Teriyaki Tuna 13.5 A3 Teriyaki Tuna 11.5 K3 K.F.C. Half&Half 24 B4 Butter Shrimp 13.5 A4 Butter Shrimp 11.5 K4 1/2 K.F.C. Original 16 SOUP & SIDE DISH B5 Tofu 13.5 A5 Tofu 11.5 S1 Rice 2 +Fried Egg 1.5 A6 Teriyaki Salmon 12.5 K5 1/2 K.F.C. Sweet Chili 16 Kimchi 5 ☆ +Miso Soup 4 A7 Salmon Sashimi 13.5 K6 Boneless Original 16 S2 +Miso Soup 4 K7 Boneless Sweet Chili 16 S3 Pickled Radish 3 DOSIRAK +Pickled Radish 3 S4 Pickled Pumpkin 4 D1 Bulgogi 14.5 CURRY S5 Caramelized Baby Potato 4 D2 Chili Chicken 14.5 ☆ C1 Tofu 13.5 ☆☆ KOREAN GRILL S6 Miso Soup 4 -Rice is not included D3 Teriyaki Tuna 14.5 C2 Chicken 13.5 ☆☆ S7 Tomyam Shrimp Soup 6 D4 Donkatsu 14.5 C3 Seafood 14.5 ☆☆ G1 Bulgogi 12 D5 Tteokgalbi 14.5 G2 Tteokgalbi 12 DRINK -Grilled Patties with rice cake KOREAN STREET FOOD G3 Pork Belly 12 R1 Coca Cola 3 D6 Salmon Filet 18 F1 Tteokbokki 12 ☆☆ G4 Pork Neck(Boston Butt) 12 R2 Coca Cola light 3 +Miso Soup 4 -Spicy Stir-fried Rice Cake G5 Pork Platter(Belly&Neck) 13 R3 Fanta 3 F2 Gunmandu 8 G6 Kimchi Pork Belly 13 ☆ -fried Dumplings with Cabbage Salad R4 Sprite 3 JJIGAE -Rice is not included G7 Ojingeo-bokkeum 13 ☆ R5 Stiegl 4 J1 Beef Miso 12.5 F3 Gimmari 8 -Spicy stir fried squid -Korean Fried Seaweed Spring Rolls G8 Chicken Galbi 14 ☆ R6 Kaltenhauser Kellerbier 4 J2 Pork Kimchi 12.5 ☆ F4 Korean Egg Roll 10 R7 Edelweiss Hofbraeu 4 J3 Seafood Silktofu 14 ☆☆ G9 Pork Galbi 14 +Rice 2 F5 Mini Donkatsu 10 G10 Ssam SET 8 R8 Zipfer Limetten Radler 4.5 F6 Gimbap 10 -Ssamjang, Ssam(Lettuce wraps), Sliced Garlic R9 Zipfer Alkoholfrei 4 WOK F7 Bulgogi Gimbap 11 R10 Kloud(korean beer) 4 F8 Tunamayo Gimbap 12 K-GRILL D.I.Y. -
Macheko Menu
Appetizers (전채류) 1. Bowl of rice(공기밥) $2 Non-Seasoned Steamed Rice 2. Miso soup(미소숲) $1 Japanese soybean soup 3. Kimchi $3 * 12oz $5 * 16oz $8 4. Mandu guk AP(만두국 AP) $5 Dumpling soup cooked in pure beef broth 5. Edamame(에다마메) $5 Steamed Japanese soybean 6. Pork or vegetable gyoza(야채/고기만두) $5 Ddeok Bokki Fried or steamed dumplings 7. Shrimp shumai(새우 슈마이) $5 Steamed Japanese shrimp dumplings 8. Tako yaki (타코야끼) $7 Deep-fried ball shaped Japanese snack filled with diced octopus 9. Seafood pancake(해물파전) $9 Korean pancake that consists of egg, flour, Edamame Man du gukAP green onion and seafood 10. Kimchi pancake(김치전) $9 Korean pancake that consists of egg, flour & kimchi 11. Ddeok Bokki(떡볶이) $9 Stir-fried spicy rice cake with egg, vegetables & fish cake. One of the most popular street foods in Korea Pork gyoza Shrimp shumai 12. Jjajang Ddeok Bokki(짜장 떡볶이) $10 Stir-fried rice cake with egg, vegetables, fish cake, grounded pork & black bean paste sauce. Non spicy 13. Kimmari(김말이) $6 6pcs of deep-fried seaweed-wrapped vermicelli noodle roll. 14. Korean Chicken Wing(치킨윙) $8 Kimmari Seafood Pancake Fried or soy garlic, blazing, Korean zing or supreme sauces are available. Comes in 5pcs Takoyaki Miso Soup 15. Kid’s Mreal(키즈 밀) $10 Egg fried rice, 2pc of fried chicken strips, Miso soup & Capri Sun Juice ` ` ` ` *Consumer Warning – Consuming raw fish or meat may increase the risk of getting food borne illness. Korean BBQs (바베큐) 16. Bulgogi(불고기) $22 Most well-known Korean BBQ. -
Beer Bites Beer Bites Next... Next... Eat This Eat This
C RAFT BREWING. WOOD-FIRE COOKING. BEER BITES EAT THIS BEER BITES EAT THIS WOOD ROASTED OLIVES garlic cloves, PULLED PORK PO BOY pickled fennel/radish, rosemary, ricotta salata, sultanas 11. roasted red pepper chipotle sauce, house slaw 14. DEVILED EGGS smoked pork, pickled shallots, SMOKED PORK BACK RIBS fennel caramel, chives 7. house slaw 13. SMOKED CHICKEN & ANDOUILLE GUMBO GENERAL TSO SMOKED CHICKEN basmati rice, charred onion, grilled corn bread 15. DRUMETTES pickled vegetables, spicy chili & blood orange sauce 9. ROASTED CHICKEN & SHRIMP JAMBALAYA holy trinity, andouille, tasso ham, anson mills grits 15. MARIN FRENCH, PETITE BRIE melted, seasonal fruit, almonds, toasted baguette 11. SOUTHERN FRIED CATFISH anson mills sea island red peas, carolina gold rice, charred greens, BACON BELLY BITES caramelized onions, creole mustard sauce 17. blue cheese, steens’ cane syrup 8. SHRIMP & BACON MAC-n-CHEESE topped with PULLED PORK POUTINE torn potatoes, melted cheese, breadcrumbs 12. beer-cheese, chives 11. THE BELT house smoked pork belly, sunny side up ANDOUILLE SAUSAGE house-made and egg, arugula, pickled radish, tomato, habanero salsa, smoked, brussels sprouts slaw, creole mustard house slaw 14. sauce 12. HOPSAINT BURGER thousand island, cheddar, HOPSAINT KILLER SHRIMP roasted red butter lettuce, sliced tomato, red onions, torn peppers/tomato, shallots, habanero, cilantro, potatoes 13. Add fried egg 2. cream 15. BLACKENED CATFISH PO BOY spice crust, chipotle remoulade, lettuce & tomato, baguette 15. NEXT... LOUISIANA CREOLE CHICKEN SANDWICH bleu SEASONAL SOUP 10. cheese dressing, tomato, lettuce, house pickles 13. HOPSAINT SALAD pickled onions, ash-roasted TRI TIP SANDWICH gooey cheese, cavalo nero, beets, pecans, goat cheese, sherry vinaigrette 12. -
Datz-Daily-Menu February-2021-2.Pdf
Meats ready to be served by the pounds! 1101 1st Ave S | St. Pete 2 Hot off the press Breakfast Times WEEKDAYS (TAMPA LOCATION ONLY) 7 AM - 11 AM EGGS HANDHELDS Eggs are served with your choice of house-cut Idaho breakfast potatoes, Handhelds are served with your choice of house-cut Idaho cream cheese cheddar grits or fruit salad. breakfast potatoes, cream cheese cheedar grits or fruit salad. Chicken N’ Waffle Benedict cheddar-Crusted Breakfast tacos Boneless crispy chicken tenders, poached eggs and Tasso ham Bacon, scrambled eggs, house-made pico de gallo, smashed hollandaise on a Belgian waffle. 13 avocado, cilantro and house-made Hatch chile salsa, topped The LumberJack with Cotija cheese. Served in cheddar-crusted corn tortillas. 14 Three eggs any way. Served with Jones’ breakfast sausage, Compart Duroc® ham, cubano breakfast sandwich bacon and wheat berry toast. 12 Fried egg, pulled pork, Compart Duroc® ham, pickle and Swiss cheese Jack’d Up Steak and Eggs piled on a Wolferman’s ® English muffin. 11 Seared steak, two eggs any way, crispy hash browns and wheat berry toast. 17 Popeye’s Rise N’ Shiner Chicken N’ Waffle Short Rib Biscuit Benedict Fried egg, bacon, fresh spinach and smoked gouda. Served on Benedict Beef short rib, pepper-jack cheese, poached eggs and smoked tomato an artisan challah bun. 11 Get your hands on this one. hollandaise on a buttermilk biscuit. 14 Vegan Croissantwich datz new Datz Good Hash datz-a-classic! Hearty vegan five-grain Italian croissant, plant-based JUST Egg® scramble, spinach, roasted red peppers and vegan provolone. -
Super SAMPLER $12 CHEF's SAMPLER
Cajun Cove – 89 Royal Palm Pt. , Vero Beach FL - 772-617-6359 CAJUN FARE Soups Cajun Crab Bisque -- Cup 8 Bowl 12 Bean, Kale, and Andouille Sausage --Cup 4 Bowl 8 Salads House: Mixed Baby Greens with Veggies and Dressing Small 4 Large 8 Cajun Caesar: Tender Hearts, Tossed with Our Cajun Caesar Dressing, Croutons and Parmesan 8 Fresh and Crispy Wedge: with Crumbled Blue Cheese Dressing and Bacon Chips 8 -- You Select the Meat* With Chicken, Shrimp or Andouille Add $4 With Tasso Ham, Crawfish or Catfish Add $6 With Steak, Calamari, Oyster or Gator Add $8 Sides Cajun Fries or Baked Potato 3 Red Beans and Rice 3 Cajun Cove Dirty Rice 3 Bleu Cheese Slaw or Veg o' Day 3 Asparagus 3 Broccoli-Cheese Corn Bread 3 Spicy, Cheesy Grits 3 Brussels ‘n Bacon 3 Fresh Hush Puppies 3 Appetizers Cajun Fried Mushrooms (6) 6 Broiled Oysters Rockefeller, BBQ, or Steamed Boudin Stuffed Jalapenos (6) 7 Half Dozen 12 Bacon Wrapped Shrimp (6) 10 Full Dozen 22 Cajun Fried Shrimp (6) 10 DIRTY Oysters, Oysters Popeye ½ lb Cajun Calamari 10 Half Dozen 12 Shrimp Cocktail (6) 8 Full Dozen 22 Gator Bites 9 Escargot with Hot Garlic Butter (6) 8 Bayou Wings with Bleu Cheese and Celery Stix Caprese w/fresh Mozzarella (2) 8 You sauce’em Fried Pepperjack Cheese (4) 5 Half Dozen 6 Candied Pepper Bacon Delight (6) 8 Full Dozen 12 Boudin Stuffed Mushrooms (6) 8 Fresh Oysters ½ Shell in Season (Raw) Cove Sausage Maxi Balls (6) 8 Half Dozen 10 Boudin Empanada (4) 6 Full Dozen 18 Bacon Wrapped Chicken Livers (6) 6 Fried Oysters with Our Dippin’ Sauce Baked Clams Casino in Butter -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Sample Lunch Menu
SoupS & GumboS “death” by gumbo Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage. 14.95 She Crab Soup Our Original Recipe cup 4.95 bowl 6.95 new orleanS Steak friteS Broiled 6 oz. Flat Iron Steak Served with Creole alligator Stew French Fries & Blue Cheese Chop Salad. 13.95 Topped with Chopped Egg & a Touch of Sherry cup 4.95 bowl 6.95 red Seafood Chowder entréeS With Julienne Vegetables & Parmesan Cheese cup 4.50 bowl 5.95 Southern fried CatfiSh Lightly Dusted in Corn Flour 12.95 ChiCken & “Comeaux” andouille gumbo With Garlic-Parsley Rice cup 4.95 bowl 6.95 maryland fried oySterS An RT’s Specialty 14.95 SandwicheS Served with a choice of French Fries, Cole Slaw, all lump CrabCakeS Potato Salad or Garlic-Parsley Rice Broiled or Pan Sauteed 18.95 ClaSSiC CheeSeburger* Shrimp diane Cheddar, Monterey Jack, Provolone or American Sauteed with Spring Onions, Mushrooms & Garlic 12.95 Cheese with Hickory Smoked Bacon add $1.00 8.95 Crab & CrawfiSh Stuffed flounder tenneSSee Sour-maSh pork bbQ Topped with Crab Butter Cream Sauce 13.95 With a touch of Jack Daniels 8.95 pan roaSted Salmon grilled ChiCken “muffuletta” Topped with Fresh Asparagus & a Crab Butter Cream Sauce 13.95 With Provolone Cheese, Arugula & Olive Dressing 9.95 blaCkened flat iron Steak CrabCake SandwiCh 6 oz. Steak Served with Corn Maque Choux 13.95 All Lump Crabmeat with Lettuce & Tomato 13.95 SpiCy peCan CruSted ChiCken grilled ChiCken “po boy” With Creole Mustard Sauce 12.95 With Sauteed Mushrooms & Monterey Jack Cheese 10.95 SaladS CatfiSh “po boy” Southern -
Puran Poli Bajri No Rotlo: Thick Millet Flour Flatbread Usually Grilled Over Coa Ls
List of Gujarati dishes[edit] Breads[edit] Puran Poli Bajri no Rotlo: Thick millet flour flatbread usually grilled over coa ls. Makai no Rotlo: Thick Corn flour flatbread usually grilled over coals. Bhakri: Made with whole wheat flour, thicker than Rotli, crispy. Phulka rotli (Also called Rotli or Chapati): Made with whole wheat flour, rolle d thin.[4] Juvar no Rotlo: Thick sorghum flatbread. Parotha: Fried whole wheat flatbread. Puran Poli (Also known as Vedmi): Whole wheat bread filled with sweet moong dal filling usually made for special occasions. Puri: Made with whole wheat flour, deep fried. Thepla/Dhebra: Made with a mixture of flours, pan fried, mildly spiced, usually contains shredded vegetables. Pooda: Made with a mixture of flours, pan fried. Rice[edit] In addition to plain rice, Gujarati cuisine also includes rice based dishes such as: Biranj: Steamed rice flavoured with saffron, sugar, and dried fruit. Khatta-Mittha Bhaat (Sour and Sweet Rice): Rice, boiled with potatoes and spice s, yellow in colour and accompanied with lemon peel. Doodhpak: Rice pudding made by boiling rice with milk and sugar, and flavoured with cardamom, raisins, saffron, cashews, pistachios, or almonds. It is typicall y served as a dessert. Khichdi (Rice & a Dal): Cooked like porridge accompanied with ghee, yogurt, and pickle. Pulao (Rice with vegetables) Khichu: Kneaded rice flour made by heating it with water, salt, green chillies, and cumin.. -
South Indian Cuisine
SOUTH INDIAN CUISINE South Indian Cuisine is a term used to refer to the cuisines found in the four southern states of India, namely Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. As opposed to North Indian cuisine, there is limited use of garam masala and other dried spices except cardamom, black pepper and turmeric. South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. These items are glorious and delicious besides being nourishing and digestible (due to the fermenting process). They are combined with sambhar (dal), rasam (tamarind dal), dry and curried vegetable and pachadi (yogurt). Their rice preparations are also masterpieces like biryani from Hyderabad, lemon rice and rice seasoned with coconut peanuts, tamarind, chilies, curry leaves, urad dal and fenugreek seeds. South Indian chutneys are made of tamarind, coconut, peanuts, dal, fenugreek seeds, and cilantro. Meals are followed by coffee. South Indian dals and curries are more soupy than North Indian dals and curries. South Indian cuisine is also hotter. Coconut milk straight from the nut is a common beverage and sight in South India. Coffee is very popular in South India and Madras coffee is popular in South Indian restaurants throughout the world. The South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal. PARIMARAL - THE SOUTH INDIAN TRADITION OF SERVING A TRADITIONAL MEAL A typical traditional meal in South India is served on a "Vazhaillai", a freshly cut plantain leaf. The Sappad or food that is served on a banana leaf (even the size of the leaf varies from one community to another) is displayed like an identity card. -
Puran Poli | Paruppu Poli Recipe
Puran Poli | Paruppu Poli Recipe Puran poli / paruppu poli recipe / Kadalai Paruppu Poli / obbatu is a traditional sweet (dessert) prepared during auspicious occasions and important festivals like diwali, vinayagar chaturthi, ugadi and holi. This is a first time I prepared paruppu poli recipe in my life and I made this puran poli for diwali celebration conducted in nearby library in US. Everyone tasted my puran poli and said it was awesome and tasty. Coming to the recipe, the stuffing is called puran and the outer cover is called poli. The filling is prepared with chickpea lentils, toor dal, jaggery and coconut. The outer cover is prepared with maida, oil, turmeric powder, salt and water. Here comes the puran poli recipe with step by step pics….Try this paruppu poli recipe and enjoy :-):-) For Outer Dough Ingredients for puran poli recipe 1 and 1/4 Cup of All Purpose Flour(Flour) 1/2 Tsp of Turmeric Powder 6 Tbsp of Cooking Oil Salt to taste Water as needed Method for puran poli Take a mixing bowl, add flour, turmeric powder, salt and oil, mix well with hand. Add water little by little, mix it and knead it to a soft and smooth dough. Pour some oil over the dough until the dough is completely soaked in oil. Cover the bowl with a plastic wrap and let the dough rest it for 4 hrs. For Inner Dough Ingredients for paruppu poli recipe 1/2 Cup of Toor Dal 1/2 Cup of Bengal Gram (Chana Dal) Pinch of Turmeric Powder 1 and 1/2 Cup of Jaggery 3 Tbsp of Grated Fresh Coconut 3 Whole Cardamom Pinch of Salt 1 Tbsp of Ghee (Clarified Butter) Other Ingredient (To make Poli) 3 Tbsp of Oil or Ghee Method Soak both the dal in water for 30 mins, wash it in a tap water and drain it. -
Lunch/ Dinner Menu
Craft Brewing. Wood-Fire Cooking. BEER BITES EAT THIS WOOD GRILLED CORN BREAD seasonal fruit PULLED PORK PO BOY pickled fennel/radish, butter, chives 8. roasted red pepper chipotle sauce, house slaw 14. WOOD ROASTED OLIVES garlic cloves, BRISKET PO BOY roasted red pepper chipotle rosemary, ricotta salata, sultanas 11. sauce, house slaw, torn potatoes 15. DEVILED EGGS smoked pork, pickled shallots, SMOKED PORK BACK RIBS fennel caramel sauce, chives 8. house slaw 15. SMOKED JIDORI CHICKEN DRUMETTES pickled SMOKED DUCK & MUSHROOM GUMBO basmati rice, vegetables, spicy general TSO and grilled corn bread 18. Carolina mustard BBQ sauce 9. ROASTED CHICKEN & SHRIMP JAMBALAYA holy MARIN FRENCH, PETITE BRIE wood oven, trinity, andouille, tasso ham, anson mills seasonal fruit compote, almonds, toasted grits 16. baguette 11. SOUTHERN FRIED CATFISH anson mills sea island BACON BELLY BITES caramelized onions, red peas, carolina gold rice, charred greens, creole blue cheese, steens’ cane syrup 8. mustard sauce 18. PULLED PORK POUTINE torn potatoes, THE BELT SANDWICH house smoked pork belly, beernaise, chives 11. sunny side up egg, arugula, pickled radish, heirloom tomato, habanero salsa, house slaw 14. HOPSAINT KILLER SHRIMP roasted red peppers/tomato, shallots, habanero, cilantro, HOPSAINT BURGER thousand island, cheddar, cream 16. Add pasta 4. butter lettuce, sliced tomato, red onions, torn potatoes 15. Add fried egg or bacon 2. ANDOUILLE SAUSAGE Lexington red slaw, Carolina mustard BBQ sauce 12. BLACKENED CATFISH PO BOY chipotle remoulade, lettuce & tomato, baguette 15. LOUISIANA CREOLE CHICKEN SANDWICH bleu cheese dressing, tomato, lettuce, house NEXT pickles 14. SEASONAL SOUP market price. TRI TIP SANDWICH gooey cheese, braised greens, smoked sweet onion jus 15. -
Assessment of Consumer Preferences of Puran Poli with Special Focus on Age and Family Type
International Journal of Commerce and Management Research International Journal of Commerce and Management Research ISSN: 2455-1627; Impact Factor: RJIF 5.22 Received: 11-05-2019; Accepted: 15-06-2019 www.managejournal.com Volume 5; Issue 4; July 2019; Page No. 71-77 Assessment of consumer preferences of Puran Poli with special focus on age and family type Vishakha G Ugale1, Sangram S Wandhekar2, Monika N Ware3, Sandip T Gaikwad4 1-4 MIT College of Food Technology, Loni Kalbhor, Pune, Maharashtra, India Abstract The study was conducted to understand the consumer preferences for traditional Maharashtrian dish Puran Poli. Puran Poli is one of the most loved delicacies in Maharashtrian food that is prepared in every Maharashtrian family during special occasions. It is dish made majorly from Bengal gram and Jaggery or/and sugar. The major objective of the study was to assess the preferences of consumers towards Puran Poli along with analysis of consumer awareness regarding it. The assessment was based on age, occupation and family type. The impacts of all these demographics was analysed in context of consumer preferences regarding Puran Poli. The simple randomised sampling was used for primary data collection. The documented information was also accessed for better understanding of the consumer preferences. Data was collected through online and offline survey and interview method using a structured questionnaire. Geographical scope of the study was rural and urban population in Pune district. It was found that the people are fond of Puran Poli. Puran Poli is moderately important in the diet of people. It is mostly consumed on special occasions.