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/ / / KOREAN BBQ / COOK AT THE TABLE OR HAVE IT COOKED IN THE KITCHEN! served~ALL BBQSwith AREbanchan, SLICED dokebi AND MARINATED rice per singleTO ORDER~ order single serves 1-2 people // double serves 2-3 people

MOST BBQS CAN BE MADE SPICY

돼지 고기 참치 choice-angusSTEAK ribeye CUBES in extra thinlyPORK slicedSHOULDER in our own BBQ sushi gradeTUNA tuna served with virgin olive oil, salt + pepper marinade served with broccoli, mushrooms, lemon, served with broccoli, onion, broccoli, mushrooms, bean paste, wasabi and soy 32/59 mushroom, wasabi soy sauce 34/63 on a bed vegetables 31/57 새우 갈비 (call-bee) 삼겹살 jumbo blackSHRIMP tiger shrimp served marinatedKALBI choice-angus beef (ssahm-gyup-sahl) with broccoli, mushrooms, lemon, short rib off the bone served sliced unmarinated wasabi and soy sauce with broccoli, mushrooms, bean served with onion, , 32/59 paste, on a bed of vegetables korean peppers, with 33/61 salt and pepper, ssamjang 31/57

assortedVEGGIE-SHROOMS mushrooms 불고기 (bool-goh-gee) (enoki, trumpet, shitake, BULGOGImarinated thinly sliced slicedBERKSHIRE smoked PORK pork BELLY belly homegrown oyster, button) choice-angus beef ribeye served served with onion, garlic, and veggies (zucchini, onion, with broccoli, mushrooms, bean korean peppers, sesame oil with eggplant, korean pepper, paste, on a bed of vegetables salt and pepper, ssamjang 31/57 bell peppers, served with a 31/57 tangy dipping sauce 28

닭고기 차돌박이 marinatedCHICKEN sliced organic ... 4 thinlyCHADOLBAEGI sliced unmarinated beef chicken breast served with SIDE MUSHROOMS ... 4 brisket served with sesame oil broccoli, mushrooms, bean paste, SIDE BROCCOLI ... 3 with salt and pepper 31/57 on a bed vegetables 31/57 SIDE ONION ... 2 JALAPENOS ... 2 GARLIC

SHABU x SHABU >>>>>> JAPANESE STYLE HOT-POT <<<<<< serves 2-3 people COOKEDserved AT THE with TABLE ONLY and dokebi rice

type of Japanese nabemonoSHABU-SHABU that is served with thinly sliced, grass-fed black angus ribeye, udon + cellophane noodles, assortment of asian and homegrown mushrooms, vegetables, and is meant to be cooked in hot boiling water piece by piece and dipped in either house ponzu dipping sauce or sesame dipping sauce ... 49

... 36 ~ VEGGIE-SHABUextra plate ribeye 29 STARTERS 떡볶이 (tuck--key) 파전 (pah-junn) TTUCKPPOKKI PAJEON 반찬 (bon-chon) chewy Korean rice cakes and scallion pancake with red bell assortmentRICE + BANCHAN of traditional vegetables simmered in a sweet pepper + mushrooms ... 9 Korean side dishes made in & spicy chili sauce ... 10 ~ ... 10 house at our Kimchee Market, ~ with odeng (fishcake) +2 ~ KIMCHEE PAJEON ... 12 served with mixed grain rice & SEAFOOD PAJEON crispy seaweed ... 9 만두 (mohn-doo) *all entrees come with banchan* handmadeMANDOO dumplings ... 8 thinlyTUNA SASHIMI sliced & yellow AVOCADO fin tuna, ~ pork or veggie avocado, watercress, sesame-soy ~ steamed or pan-fried servedMIXED GREEN with aSALAD sesame-soy dressing ... 14 dressing ... 6 두부 potatoFRIED TOFU battered silken tofu (me-yolk-gook) JapaneseSEAWEED SALADstyle chukka salad on 미역국 with dijonnaise aioli ... 8 seaweedMIYEOKGUK with onions soup a bed of greens ... 9 aka birthday soup ... 8

EDAMAME with scallions ... 6 steamed + sea salt ... 7 MISO SOUP

tacos ... 5 BURRITO ... 10 tacos :corn tortillas, bean sprouts, lettuce, soy dressing, radish burritos :flour tortillas, rice, three bean chili, bean sprouts, lettuce, soy dressing

KoreanSHORT BBQ marinated RIB chickenSPICY CHICKEN breast sautéedSPICY MUSHROOM homegrown short rib sautéed in our spicy oyster & button mushrooms Korean BBQ sauce with our spicy Korean BBQ sauce soy braisedPORK BELLY Berkshire pork belly

lightly SPICYbattered FISH whiting, all naturalSPICY tofuTOFU sautéed berkshireSPICY pork PORK shoulder spicy Korean BBQ sauce in spicy Korean BBQ sauce sautéed with our spicy Korean BBQ sauce K F C korean fried chicken wings SIDES SOY GINGER SPICY BUFFALO OR original marinade, full white/dokebi rice ... 3 VERY SPICY BUFFALO of fresh ginger and a classic favorite! housemade blue cheese ... 3 sweet soy flavor served with housemade bleu cheese dressing, ... 2 BANCHAN SIDES pickled white radish, soy pickled jalapenos soyDOKEBI ginger SPICY wings with a and carrots soy pickled onions kick! sweet and spicy 8 pieces ... $14 kirby cucumber kimchee 16 pieces ... $24 mu radish kimchee letEXTRA it DOKEBIburn !!! SPICY napa cabbage kimchee

served with a side of -ONE FLAVOR PER ORDER- pickled white mu radish DOUBLE FRIED FOR MAXIMUM JARS OF KIMCHEE $10 FLAVOR DOKEBI T-SHIRT $15 8 pieces ... $12 T-SHIRT WITH JAR $20 16 pieces ... $22 PLEASE ALLOW ADDITIONAL T-SHIRT WITH HITE & SHOT $20 COOKING TIME /

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/ entrees / >>> ALL ENTREES AND STEWS COME WITH BANCHAN <<< 낙지볶음 (knock-jee boh-com) 갈비찜 (cahl-bee-jim) spicyNAKJI BOKKEUMstir-fried octopus and vegetables in off-the-boneKALBI short rib with a sweet chili sauce with udon noodles on a chestnuts, vegetables, braised in a sweet sizzling plate ... 23 and savory broth ... 26

새우볶음 잡채 (jahp-chay) spicySHRIMP stir-fried shrimp and vegetables stir-friedJAPCHAE cellophane sweet potato in a sweet chili sauce with udon noodles noodles with sesame oil, soy sauce, on a sizzling plate ... 23 cabbage, onion, woodear mushroom, red peppers ... 15

김치볶음밥 CHOOSE ONE: stir-friedKIMCHEE BOKKEUM kimchee, vegetables, and rice ... 15 ~add fried egg ... 2 WILD MUSHROOMS, TOFU, , +2 ~add pork, chicken, or tofu ... 3 CHICKEN, PORK, OR SHRIMP ~ add extra protein ... 4

비빔밥 (bee-beam-bop) traditional Korean rice bowl with lightly seasoned and sautéed vegetables topped with a sunny egg served with a side of (sweet & spicy chili pepper paste) ~for extra crispy rice we recommend Dolsut style served in a sizzling stone bowl ... 2

CHOOSE ONE : ... 16 WILD MUSHROOMS, TOFU, BULGOGI, CHICKEN, OR PORK (mussels, clams, shrimp, squid) ... 17 SPICY SEAFOOD ... 20 (recommended in a regular bowl) YELLOW FIN TUNA SASHIMI ~add extra protein ... 4 ~egg upon request for tuna only~

SOUPS & STEWS >>>ALL STEWS EXCEPT TTUCKMANDOO COME WITH DOKEBI RICE <<< 갈비탕 (call-bee-tahng) 순두부 (soon-doo-boo) tenderKALBITANG beef short rib, onions, egg, silkenSOONDUBU natural CHIGAE tofu & spicy seafood oyster mushroom, sliced mu radish, (mussels, clams, shrimp, squid) ... 17 scallions, cellophane noodles ... 20 ~vegan option *egg upon request* ~extra noodles ... 3 김치찌개 (kim-chee chee-geh) 떡만두국 (tuck-mohn-doo) spicyKIMCHEE fermented CHIGAE kimchee, tofu, watercress, porkTTUCKMANDOO + veggie dumplings, rice cakes, beef, odeng garnish ... 16 with pork ... 17 egg drop, and cellophane noodle soup ... 17 ~ add egg ... 2 ~extra noodle ... 3 된장찌개 (den-jahng-chee-geh) 육개장 (yook-kay-jahng) spicyDENJANG and CHIGAE pungent bean-paste stew with spicyYOOKGAEJANG broth with shredded beef brisket, tofu, korean pepper, zucchini, mushroom, green onions, egg, Korean fernbrake, and onion, potatoes, and beef ... 16 cellophane noodles ... 18 ~extra noodle ... 3 ~ vegan option

도시락 KOREAN LUNCH BOX (DOSHIRAK) SERVED 12PM-3PM MON-FRI : served with miso soup + salad, CHOICE OF BULGOGI rice, pork + veggie fried CHICKEN mandoo, kimbap (korean rice $11 PORK SHOULDER roll), and kimchee FRIED TOFU