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Salaryman Gives $1 to a Local Charity with Every Bowl of Ramen Sold

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Salaryman Gives $1 to a Local Charity with Every Bowl of Ramen Sold Brisket Bo Ssam (Lettuce Wraps) ...............................9 Japanese Pickled Vegetables (V).................................6 bibb lettuce, kimchi, ssamjang, scallions mildly sour & sweet pickle, seasonal, selection varies Smoked Duck Bo Ssam (Lettuce Wraps) ..................11 Sashimi Mixed Platter (can be GF)......................10/16 bibb lettuce, kimchi, ssamjang, scallions combination of salmon, tuna and hamachi Kimchi Balls (can be V).................................................8 Tonkotsu (add 0.50 for spicy)........................13 Stir Fried Market Greens (V).........................16 Tuna Tartare ..................................................................10 stued with rice ; spicy, cheesy, topped with bacon creamy pork bone broth, pork belly, shoyu seasonal green vegetables, rice cakes, served over garlic rice, furikake, sesame aioli tamago egg, menma (bamboo shoots), radish, toasted almonds Rice Cakes.....................................................................10 scallions, black garlic sesame Spicy Pork Kimbap (GF) ..............................................9 (like gnocchi but rice), BiBimBop (”Mixed Rice”) (can be GF) ........16 smoked pork shoulder, veggies, egg, seaweed rice roll spicy sausage, arugula, parm cheese Smoked Brisket Ramen served with lots of veg, egg & spicy sauce, (can be GF/millet & brown rice noodles).....14 choose bulgogi beef or mushrooms (V) Edamame Hummus (V, GF)........................................8 Korean Fried Chicken Wings........................................9 beefy shoyu broth, bamboo shoots, shoyu served with celery, carrots and blanched asparagus double fried, sweet, sticky, slightly spicy tamago egg, scallions Beef Kalbi Jjim (Braised Short Ribs)............18 potatoes, carrots, cipollini onions, beef jus Kimchi Pimento Cheese(V, GF) .................................8 Kalbi Jjim (Beef Stew) Poutine....................................11 Seafood Ramen ...........................................15.5 served with toasted bagel bites fries; topped with cheese, kimchi, korean beef stew scallop & crab meat, chicken dashi broth, Pan Seared Scallops (GF)..............................22 bacon, sofrito, shoyu tamago egg, hint of chili corn succotach, popcorn cream, Seared Miso Cod ...........................................................9 touch of spicy chili Hangover Ramen ............................................13 Crispy Korean Pork Ribs...............................................11 pork belly, kimchi, poached egg, SPICY broth Japanese Fish & Chips ...................................16 sweet & sticky glaze, pickled red onions fresh panko crusted cod, fries, ponzu and Braised Beef Short Rib Mazemen.................14 kimchi tartar dipping sauces Napa Cabbage Kimchi (V, GF)....................................3 Mazemen = brothless ramen short rib hash, lil bit of broth, shoyu tamago Pickled Yellow Radish (Danmuji) (V, GF)..................3 egg,.. kimchi, scallions White Radish Kimchi (V, GF)......................................3 Veggie Pajeon (Korean Pancake) (V)..........................8 daikon, fresno, kimchi, scallions +Shoyu Tamago Egg 2 +Bamboo 3 Steamed White Rice (V, GF) ......................................2 +Sauteed Greens 3 +Corn 2 Fried Green Tomatoes with Kimchi Pimento (V) .....9 +Mushrooms 4 +Roasted Pork 3 Beef Burger......................................................13 Dipping Sauces .......................................................0.50 gochujang ranch, topped with bacon +Grilled Chicken 3 +Kimchi 3 yuzu pickle, bulgogi mayo, crispy onions, sesame aioli garlic aioli chipotle mayo +Extra Broth 3 +Extra Noodles 3 habanero jack cheese, served with fries gochujang mayo gochujang ranch curry mayo Shishito Peppers (V, GF)..............................................9 lightly fried & blistered, chili, sesame, togarashi, lime Fried Chicken....................................................11 kimchi brined chicken thigh, curry mayo, coleslaw, yuzu pickle, served with fries Cauliflower Florets (V).................................................8 Salaryman gives $1 to a Local Charity lightly fried, sweet spicy garlic sriracha sauce with Every Bowl of Ramen sold. Korean “Cheese Steak” Sandwich.................13 Beneficiaries Change Monthly, bulgogi beef, melted cheddar, caramelize Fried Baby Potatoes (V)................................................7 V = Vegetarian fingerlings, chimichurri, creamy miso sauce, furikake ask your Server for Details! kimchi, pickled jalapenos, served with fries GF = Gluten Free Friendly; we use gochujang and miso which Crispy Brussel Sprouts (V)...........................................8 gochujang vinaigrette, bread crumbs, garlic contain gluten so consult your server with specific questions BY THE GLASS OR PITCHER Alberto Nani Organic Prosecco, Veneto, Italy........10/37 Alias , Pinot Noir, California .......................................10/37 Three Taverns Ukiyo Japanese Rice Lager .......................7/21 fruity medium body, soft bright eervescence, ripe raspberry and vanilla bouquet, soft black cherry, cola, and light minerality, lively acid, chocolatey finish Creature Comforts Tropicalia IPA.....................................6/18 Boschendal, Rose Garden Rosé, South Africa.........9/34 Mosukuwa Mule................................................................10 soft, juicy, summer berries, hint of spice, balanced Pinot Noir La Crema, Monterey, CA...............................48 Jameson whiskey, ginger, togarashi spiced lime Sapporo Premium Lager.....................................................5/15 vibrant red cherry, spice, and coee aromas. Medium JP Chenet, Sparkling Brut Rosé, France .....................11 bodied, finishes soft with a supple mouthfeel Seasonal Rotating Tap ........................................................7/21 TKO (yet undiscovered Korean Boy Band) .....................9 fine bubbles, red berries & cherries aroma, light, silky lychee liqueur, aperol, hibiscus, lemon, sparkling wine Chop Shop, Cabernet Sauvignon, CA..........................11/39 juicy, complex, bold, full bodied Cab. Fermented in SS, Tokyo Gin & Tonic ............................................................10 aged in french oak. Pairs well with beef & smokey foods. roku japanese gin, lime, ginger, yuzu bitters Deliciously drinkable, smooth long finish Miller High Life 16oz..........................................................3 Save the Bees ....................................................................10 Sileni Estates, Sauv Blanc, Marlborough, NZ...........9/34 Gonc Blaufrankisch, Slovenia (Natural)............................51 roku japanese gin, lemon, ginger, pineapple, orgeat Miller Lite............................................................................4 citrus, ripe tropical fruits, subtle spices, easygoing, highly concentrated juices, spicy & sweet tannins, Eastern breezy finish; a great apertif spices, aged in French & Hungarian oak Traditional Asian Medicine................................................11 Original Sin Hard Apple Cider .........................................6 Japanese whisky, scotch, lemon, honey, ginger Pine Ridge Chenin Blanc/Viognier, Napa, CA ...........38 Nine Oaks Saperavi, Georgia the Country (Natural).....68 aromas of summer jasmine, honeyed pears, and chai hand harvested, farmed organically, native yeast fermenta- Three Taverns Rapturous Raspberry Sour........................6 That’s Shochu .....................................................................9 spice lead to flavors of succulent tropical fruits, tion, dense black cherry and plum, savory like olives and barley shochu (Japanese distilled spirit), yuzu, cucumber 21st Amendment Hell or High Watermelon....................6 complemented by melons, fresh apples, and lemon-lime. red meat, long satisfying finish Crisp and refreshing. Enjoy with almost any cuisine. Grapefruit Negroni ..........................................................10 Stolpman Vineyards, La Cuadrilla Ballard Canyon Creature Comforts Classic City Lager.................................6 roku japanese gin, campari, sweet vermouth Iris Vineyards, Pinot Gris, Willamette Val, OR.......10/37 (Natural)...............................................................................55 deliciously fruity, pulling in apple, pear, kiwi and banana, aromas of black plum & cherry cola. Taste of roasted Three Taverns Night on Ponce (IPA)................................6 Japanese Old Fashioned....................................................11 all in perfect balance, engaging, versatile fennel, grilled strawberries, plums, framed by tense tannins Japanese whisky, angostura, orange, cherry Scoaw Basement IPA......................................................6 La Crema Chardonnay, Monterey, CA....................10/37 Bodegas Ponce La Casilla Manchuela, Spain Manhattan...........................................................................11 tropical fruit, apple, pear flavors; citrus, apricot and (Natural)...............................................................................55 Yo-Ho Brewing Tokyo Black (Porter)................................9 Thirteenth Colony Rye, vermouth, luxardo, angostura melon aromas, wonderfuly oaky bobal grape, great harmony of dark cherry, pepper, Hitachino Nest White Ale (Belgian Witbier)................10 mushroom, dark chocolate w. smooth vanilla oaky tannins VAMOS ATL!!!...................................................................9 Demerie Arneis Sabbia Orange Wine,
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