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Home , Banchan, Gochujang, Jjim, Kimchi fried rice, Korean fried chicken, Po (food)

REALLY GREAT KOREAN AND ZINGERMAN'S COMMUNITY OF BUSINESSES ABOUT OUR RESTAURANT Born as San Street, a , the brick-and-mortar Miss Kim opened in 2016. Despite rumors of its eponymous origin, the name was chosen because it is the most recognizable Korean last name and our -owner is female. We are open for and dinner; our full service bar features original cocktails. We aim to be a bright, fun and easy place for all to be with enthusiastic, informative and warm service.

ABOUT OUR FOOD The food at Miss Kim is rooted in Korean culinary tradition and inspired by Michigan’s bountiful produce and hard working farmers. Despite being relatively small, traditional Korean food is intensely sea- sonal and regional. To us at Miss Kim, this means that to truly honor a dish, it must be made with local, seasonal ingredients–rather than Korean ingredients that happen to be in season thousands of miles away. While this requires a constantly changing menu, a ton of historical research and many, many experiments, we firmly, even stubbornly, believe that it is the only honest way to cook.

We will happily cater to your dietary preferences and restrictions. Please let your server know and they’ll eagerly find out what our can do for you.

*Our soy , chili paste and soy paste do not contain wheat, but are started with wheat-based cultures.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ABOUT CHEF JI HYE KIM I grew up in , in a home where my Mom made everything from scratch and the seasons decided what we ate and she preserved. My appreciation of and approach to traditional Korean came from my Mom, my obsession with ancient culinary texts and fermentation is of my own making!

When I was 13, we left Seoul for New Jersey. I came to Ann Arbor to attend the University of Michigan. After an alarmingly successful East Coast stint in the healthcare industry, life brought me back to Ann Arbor. Zingerman’s is what has kept me here.

Ancient are what I turn to in order to translate Korean culinary tradition to the terroir of Michigan. I firmly believe that to be able to interpret (or play with!) tradition, you must begin by studying it intensely and understanding it deeply.

ABOUT OUR ONE FAIR WAGE + OPTIONAL TIP POLICY With a tipped minimum wage of $3.52/hr, a server's wage will rise and fall dependent on their tables, the season, the shift. We believe this income uncertainty is detrimental to the well-being of our staff and have adopted one fair wage across all departments. Instead of the tipped minimum, we pay every employee a full wage so they're not dependent on tips, and offer the best benefits we can afford. At Miss Kim, tips are never expected and always appreciated. Along with optional tips, we also love to hear your feedback, to get positive online reviews, verbal kudos, or good word of mouth to your friends.

BEER + CIDER ORIGINAL COCKTAILS

SIDRERIA ISASTEGI ‘SAGARDO NARURALA’ 9 GAME RECOGNIZE GAME 11 Cider, Tolosa Spain abv 6%, 375mL Pussers dark rum, Makgeolli , lime

BLOM MEADWORKS 'PEAR CIDER' 8 JEALOUS UNNI 12 Dry cider w/Michigan Apples, Pear + Ginger, Ann Arbor MI Omija infused vermouth, soju, apple brandy, angostura bitters abv 5.7%, 12oz SUNTORY TIME 14 EDELBRAU 'AMBER' 8 Suntory Toki Whisky, syrup, orange bitters Amber Ale, Ypsilanti MI, abv 4.75%, 12oz WILD SHEEP CHASE 12 UPLAND 'CHAMPAGNE VELVET' 6 Korean chile soju, Arrack, lime, egg white Pilsner, Bloomington IN, abv 5.5%, 16oz WOULD YOU RATHER 14 UPLAND 'MODERN TART' 6 Añejo tequila, lime, cilantro, Tart Ale w/Apricot, Bloomington IN, abv 5.6%, 12oz RICE TO MEET YOU 13 UPLAND ‘REVIVE’ 15 Makgeolli, white rum, apple, grapefruit, ginger Barrel-aged Fruited Sour w/Pineapple and Chamomile Bloomington IN, abv 6.1%, 500mL SPEAKER OF THE HOUSE 13 Rittenhouse Rye, maple syrup, lemon, egg white, angostura bitters 3 FONTEINEN 'ODE GEUZE' 19 Lambic Belgium, abv 6.2%, 375 mL IMPEACHMENT 6 Creme de Peche, Lapsang, Lemon (served hot in small teacup) MIKKELLER 'WINDY HILL' 9 New England IPA, San Diego CA, abv 7%, 16oz

FEATURED CLASSIC COCKTAILS PRAIRIE ARTISAN ALES 'PHANTASMAGORIA' 8 DIPA, Tulsa OK, abv 8%, 12oz BLOOD + SAND 13 Scotch whisky, cherry herring, blood orange, sweet vermouth ELLISON 'TIRAMISU STOUT' 9 Coffee Stout, East Lansing MI, abv 7%, 16oz DEATH IN THE AFTERNOON 10 Sparkling wine, herbsaint MIKKELLER 'AWFUL GATO' 10 Imperial Brown Ale w/ + Coffee, San Diego CA, abv 10.1%, 16oz

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. DRINKS

RED WINE (glass / bottle) WHITE WINE (glass / bottle)

CHÂTEAU LAMOTHE CASTÉRA BORDEAUX 2016 11 / 38 OSTATU 2017 10 / 36 Bordeaux-style Red Blend, Bordeaux, France Viura blend, Rioja Spain

CHÂTEAU DU CAYROU 2014 12 / 40 ESPORÃO 'MONTE VELHO' 2017 10 / 38 Malbec, Cahors France White blend, Alentejo Portugal

BUKETO 2015 12 / 40 DILAO 2017 11 / 38 Cabernet Sauvignon blend, Makedonia Greece Rkatsiteli-Mtsvane, Kakheti Georgia

OLIM BAUDA 2017 12 / 40 LES CARRELETS 2016 11 / 42 Grignolino D'Asti, Italy Sauvignon Blanc Blend, Bordeaux France

BERNABELEVA 'CAMINO DE NAVAHERREROS' 2016 11 / 38 REICHSRAT VON BUHL 'BONE DRY' 2017 12 / 40 Garnacha, Madrid Spain Riesling, Pfalz Germany

SPARKLING (glass / bottle) KOREAN LIBATIONS (shot / bottle)

CHARLES BOVE BRUT NV 11 / 42 WEST 32 SOJU 6 / 23 Loire Valley, France Clifton Park NY, abv 19.9%,

BIRICHINO 2O18 - / 38 CHAMISUL SOJU 4 / 17 Sparkling Malvasia Bianca, Monterey South Korea, abv 17.8%,

HOUSE INFUSED SOJU 7 / 16 (choose three) ROSE (glass / bottle) Lapsang Souchong, Sapote, Rose, Korean Chile

DOMAINE SEROL 'TURBULENT' SPARKLING 10 / 38 MYUNGJAK BOKBUNJA 6 (3OZ) / 14 Gamay, Loire Valley France Raspberry wine, abv 13%

6 (6OZ) / 18 KOOKSOONDANG MAKGEOLLI Rice wine, abv 6%, 750mL

8 (2 OZ) MUSCAT DE ST JEAN DE MINERVOIS 2017 5 (3 OZ) / 15 Languedoc-Roussillon, France BEKSEJU Rice wine with , abv 13%, 375mL DRINKS KOREANKID'S FAVORITES BOWLSTEA SOFT DRINKS

BANANA MILK 3 JEJU PUERH 8 TOPO CHICO SPARKLING WATER 4 / 8 Calder Dairy milk, house made banana syrup Epices de cru, Korea BRUCE COST GINGER ALE 4 SOO JEONG GWA 3 JEJU BLACK 6 Chilled drink Epices de cru, Korea MEXICAN COKE OR DIET COKE 3

CHINA 5 PLUM SODA 3 MOCKTAILS Rishi, , black

JINX 9 GENMAICHA 5 DRINKSHeart Beet Kvass, lemon, lime, honey Rishi, Japan, green COFFEE THE FALCON 9 JADE CLOUD 5 FRENCH PRESS COFFEE 4 Apple cider, soo jeong gwa, honey, ginger, lime Rishi China, green, Zingerman's Coffee Company Regular or decaf NUMBUH FIVE 8 GINGER 4 Grapefruit, honey, ginger Rishi, Herbal ZINGERMAN'S COLD BREW COFFEE 4

FIRESTORM 9 CORN 3 VIETNAMESE COFFEE 6 Raspberries, ginger, lemon Korea, herbal House made milk caramel, Zingerman's cold brew

BLACK PANTHER 9 ICED TEA 3 Orange juice, honey, lemon, cinnamon, kvass Rishi, black

KID'S WITH BANANA MILK OR HOUSE MADE PLUM SODA

SOY BUTTER RICE + EGG 8 POPCORN CHICKEN + RICE 10 KID'S BIBIMBOB 9 Rice dressed with butter and house pieces, soy glaze to dip on the side Seasoned cucumbers, carrots + bean sprouts, topped with a soft egg and cucumber slices over rice and with cucumber slices over rice with soft egg vegetarian, (gf*), nut free, can be gf (gf*), nut free, dairy free, can be soy free / gf vegetarian, gf, nut free

AVOCADO + RICE + EGG 8 HANDMADE BUN 6 Ripe avocado slices, cucumber slices, soft egg Soft stuffed buns, cucumber slices vegetarian, gf, nut free, dairy free, soy free Choose one: belly, mushroom, or fried chicken nut free, dairy free, can be vegetarian (mushrooms)

(gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are started with wheat-based cultures. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

FRESH OYSTERS 4 ea / 21 for ½ dozen T.R.'S MISO SMOKED SALMON 10 + FUJI APPLE 7 석화 suk-hwa 훈제연어 hoonjae yunuh 무우 사과 무침 moo sagwa moochim Delicate raw oysters shucked to order, soy sauce, Miss Kim exclusive! Miso cured cold smoked salmon Local heirloom and fuji apples in sweet and artisanal from Korea, micro from Tracklements, rice, cucumbers, shiso spicy chili dressing, sesame seeds, scallions (gf*), nut free, dairy free, can be gf (gf*), nut free, dairy free vegan,(gf*), nut free

SOY BUTTER RICE 5 / 7 with egg MUSHROOM JOOK 12 PORK BELLY GUA BAO 5 간장밥 ganjangbob 버섯죽 busut jook 대만식 찐빵 daemansik jjinpang Rice dressed with soy sauce and Calder Dairy Comforting soft rice porridge, pickled red , Hand made steamed bun with slow roasted pork butter, Chef's childhood favorite mushroom, perilla seeds and oil belly, cucumbers, hoisin and ginger scallion sauce (gf*), nut free, can be gf, vegetarian vegetarian, gf, nut free, can be vegan/soy free nut free, dairy free

MISO BUTTER WINTER SQUASH 12 CHICKEN JOOK 12 MUSHROOM GUA BAO 5 호박 무침 hobak moochim 닭죽 dahk jook 대만식 찐빵 daemansik jjinpang Local fall and winter squash and pumpkin, tossed in Comforting soft rice porridge, pulled chicken, Hand made steamed bun with sautéed mushrooms, miso butter sauce, toasted pistachio, microgreens , sesame seed and oil cucumbers and mayo vegetarian, gf, can be nut free (gf*), nut free, dairy free, can be gf/soy free vegetarian, nut free, dairy free, can be vegan

DELICATA SQUASH TWIGIM 12 SMASHED POTATOES 5 FRIED CHICKEN GUA BAO 5 호박 튀김 hobak twigim 통감자튀김 tong gamja twigim 대만식 찐빵 daemansik jjinpang Lightly battered and fried delicata squash, drizzled New potatoes, crushed and fried, then tossed Hand made steamed bun with a fried chicken ten- with caramel and toasted pumpkin seeds with Korean chili flakes, sichuan peppercorn der, cucumbers, sriracha mayo, jalapeno slices gf, dairy free, soy free, can be vegan / nut free vegan, gf, nut free, soy free nut free, dairy free, can be soy free

CHEF'S NOTES

SOY BUTTER RICE SMASHED POTATOES + RADISH FUJI APPLE SALAD A simple bowl of rice, dressed with our house soy sauce, really good butter A Korean table is filled with little sides. At home, everything is served at the from our local Calder Dairy, and sesame seeds. This was my favorite childhood same time, but at restaurants, often you get these varous sides as you wait . It is still my perennial happy meal, especially with a soft egg on the rice. for bigger dishes. Smashed potatoes and the radish fuji apple salad is our Also try the countryside version with potato and soy butter rice served in a hot versions of these sides called . Often these sides really can round stone bowl. out your meal, providing additional (Smashed Potatoes) or crunchy and acidity (Radish Fuji Apple Salad). Consider adding these quick sides and GUA BAO snacks for your dinner for fuller experience. One of the first dishes we served at the food cart, we kept this one on the menu both as an homage to our roots and due to its popularity. I traveled to Taiwan to learn about these buns, and to this day we hand roll every single bun with care. Making the buns in house is very time comsuming and technically challeng- ing. We do it with a lot of love because it does make for a dinstictively fluffy buns. (gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are started with wheat-based cultures. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shell- fish, or eggs may increase your risk of foodborne illness. APPETIZERS

LEEK AND MUSHROOM SOUP 14 BEET + AVOCADO SALAD 12 KOREAN FRIED 16 버섯개장 buhsut gaejang 비트 아보카도 무침 beet avocado moochim 두부강정 dooboo gangjung Leeks, , mushrooms with Korean fern and Roasted beets from Goetz farm, avocado, pickled red Lightly battered and fried non-gmo silken tofu noodles, served in a hot earthen pot onions, toasted pistachio, Choose from: chili glaze, soy glaze, Sichuan vegan,(gf*), nut free vegan, gf, soy free, can be nut free vegan, nut free, can be gf (Sichuan style)

CRISP BROCCOLINI IN FISH CARAMEL 14 CHARRED JAPANESE SWEET POTATOES 12 - STREET STYLE 14 브로콜리니 볶음 broccolini bokkem 고구마 구이 gogooma gooi 떡볶기 tteokbokki Broccolini, anchovy sauce caramel, With creamy herb sauce, pickled hot peppers, batons with , sautéed with almonds, fried onions, cilantro togarashi and toasted seaweed scallions, pork belly lardons, slow poached egg gf, soy free, dairy free, can be nut free vegan, (*gf), nut free (gf*), nut free, dairy free, can be vegan/vegetarian

SWEET CHILI BABY BACK RIBS 14 COUNTRYSIDE POTATO RICE 11 TTEOKBOKKI - ROYALE STYLE 14 돼지갈비 daeji 감자밥 gamjabob 궁중 떡볶기 goongjoong tteokbokki Tender roasted baby back ribs on the bone, Soy butter rice and potatoes, pickled red onions, Rice cake batons with savory soy sauce, sautéed with sweet chili glaze, sesame, scallions scallions, sesame. Served in a hot stone bowl shiitake mushrooms, seasonal local (gf*), nut free, dairy free, can be gf/soy free vegetarian, (gf*), nut free, can be gf / add egg +2 vegan, (gf*), nut free

POPCORN CHICKEN 12 KIMCHI 16 TTEOKBOKKI - KIMCHI PORK 14 닭강정 dak gangjung 김치볶음밥 kimchi bokkumbob 김치 떡볶기 kimchi tteokbokki Crispy bits tossed in chili glaze, Soy butter rice, napa cabbage kimchi, toasted Rice cake batons sautéed with aged napa kimchi, served over a bed of greens seaweed, soft egg. Served in a hot stone bowl pork belly lardons, scallions (gf*), nut free, dairy free, can be gf/soy free (gf*), nut free, can be vegetarian or gf / add pork +3 gf, nut free, dairy free, soy free

CHEF'S NOTES

CRISP BROCCOLINI IN FISH CARAMEL + KIMCHI TTEOKBOKKI Many people are hesitant about fish sauce, but with the right technique, Kimchi is so versatile. It's great on Day 1 when you've just brined and dressed fish sauce can add lots of umami without adding "fishiness". Here we transform the cabbage. You wrap pork belly with the brined cabbage leaves and fill them fish sauce into caramel sauce, rounding out the flavor and char of the broccoli- with the spicy dressing. It's great on Week 6 when it is just hitting the great ni. The slight bitter notes of this broccoli and gai lan hybrid goes so well with fermented flavors. Then what do you do when you have a lot of kimchi that's the sweet and savory of the fish sauce caramel. been sitting for months? It's great to with. Here are two of my favorite ways to cook with kimchi--in Kimchi Fried Rice in a stone bowl for that crispy BEET + AVOCADO SALAD rice on the bottom, and stir fried with some rice cakes. My third favorite way, The winter is coming. And we do love comiserating about the winter, lament- Kimchi Stew will come in the winter menu, so look out for it! ing the days gone by of heirloom tomatoes. But Michigan local farms have a lot to offer, an array of beets being one of my favorites. We get our beets COUNTRYSIDE POTATO RICE from Ann Arbor Seed Company, Goetz Family Farms, and Prochaska Farms. When I visit my mother's hometown where my uncles and aunts still reside, These are sweet and luxious with ripe avocado, a perfect salad for colder days the food is familiar yet sometimes surprising. One of these countryside dishes to come. is a humble rice dish cooked with something. My favorite has always been (gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are started one with bean sprouts or freshly shucked peas, but once I had the rice cooked with wheat-based cultures. Ask your server about menu items that are cooked to with potatoes, I knew I found my comfort food. Our take on this carb-on-carb order or served raw. Consuming raw or undercooked meats, poultry, seafood, shell- rice bowl comes in a hot stone bowl and is perfect addition to any appetizers fish, or eggs may increase your risk of foodborne illness. or entrees. ENTRÉES SEARED SCALLOPS 33 CRISPY DUCK BREAST 28 WHOLE FOR TWO 39 가리비구이 garibi gooi 오리구이 ori gooi 통생선 튀김 tong sangsun twigim Sauteed scallops on a bed of mushroom duxelles Soy and marinated duck breast, Whole fried fish, carrot salad, pickled red onions and braised chili leeks, scallions, fried onons peashoot salad with lemon vinagrette ginger scallion sauce, sriracha mayo, rice for two (gf*), nut free, can be dairy free (gf*), dairy free, nut free gf, dairy free, nut free

TTEOKBOKKI - STREET STYLE 25 GOCHUJANG SEAFOOD STEW 29 JEONJU TARTARE BIBIMBOB 31 떡볶기 tteokbokki 해물찜 haemool 전주 비빔밥 jeonju bibimbob Rice cake batons with gochujang, sautéed with Fish, calamari and scallop with lots of bean sprouts, Beef tartare with soft egg, local micro greens, vege- scallions, pork belly lardons, slow poached egg all in sweet and spicy gochujang sauce tables, toasted seaweed, sesame, w/ gochujang (gf*), nut free, dairy free, does not come with rice (gf*), dairy free, nut free, can be gf (gf*), nut free, dairy free, can be gf

TTEOKBOKKI - ROYALE STYLE 25 KOREAN FRIED TOFU 19 HAEJOO PORK BELLY BIBIMBOB 28 궁중 떡볶기 goongjoong tteokbokki 두부강정 dooboo gangjung 해주교반 haejoo gyoban Rice cake batons with savory soy sauce, sautéed with Lightly battered and fried non-gmo silken tofu Slow roasted pork belly, vegetables, local winter shiitake mushrooms, seasonal local vegetables Choose from: chili glaze , soy glaze, Sichuan spice greens in kimchi dressing, w/ soft egg and soy dip vegan, (gf*), nut free, does not come with rice (gf*), vegan, nut free, can be gf (Sichuan) (gf*), nut free, dairy free, can be gf

TTEOKBOKKI - KIMCHI PORK 25 KOREAN FRIED CHICKEN 25 BUDDHIST MUSHROOM BIBIMBOB 26 김치 떡볶기 kimchi tteokbokki 닭강정 dak gangjung 산사 버섯 비빔밥 sansa busut bibimbob Rice cake batons sautéed with aged napa kimchi, Lightly battered and fried Amish Miller chicken Shimeji, maitake, shiitake, enoki mushrooms, vege- pork belly lardons, scallions Pick one: Chili glaze (gf*), Soy glaze (gf*), tables, perlla oil + seeds, w/ cashew sauce gf, nut free, df, soy free, does not come with rice Sichuan spices (gf), Nick Kim style (gf) Be irreverent and add an egg if you'd like +2 nut free, dairy free, can be soy free vegan, (gf*), can be nut free / gf CHEF'S NOTES

KOREAN FRIED CHICKEN + TOFU REGIONAL STONE BOWL BIBIMBOB FOR MICHIGAN FALL AND WINTER Our perennial best seller. The craze for Korean fried chicken is not just a passing fad–with its light, crisp batter and irresistable and spicing. Its JEONJU BEEF TARTARE BIBIMBOB - One of the best known versions from argu- vegan cousin Korean Fried Tofu is also amazing in its flavor and texture, with ably the best culinary regions in Korea. This version is luxurious with raw silky soft tofu and crunchy gluten free breading. wagyu top sirloin from Farm Field Table and soft egg. Go ahead, crack that Pro Tip: Do it like a star in a Korean TV dramas and have it with something effer- egg yolk and enjoy the beef tartare first. Then stir in the gochujang and mix vescent. Beer is the best, Bruce Cost real ginger ale is great, too. everything for more traditional bibimbob. The hot temperature of the stone bowl will cook the beef to perfect medium rare/medium. TTEOKBOKKI - STREET & ROYALE STYLE This quintessential, popular and addictive Korean was my undoing as HAEJOO PORK BELLY BIBIMBOB - This North Korean bibimbob boasts rich a child. I have lied for it, bartered milk boxes for it and even submitted to blackmail Berkshire pork belly and rice cooked in pork fat, along with local greens in for it! While the street version is chewy and spicy, the origins of this dish were in briney kimchi dressing and toasted seaweed. It is perfectly designed to be fact, royal. The royal version is savory from soy sauce, rather than spicy, and it comforting and filling for colder North Korean climate. We serve it with a soft is packed with various vegetables and shiitake mushrooms. We make ours with egg soy sauce you can dip pork bellies into, or just stir into the hot stonebowl. freshly made rice cakes from a Korean family in town. A must try! BUDDHIST MUSHROOM BIBIMBOB - Korean buddhists have carefully pre- (gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are started served its own vegan and hyper local culinary tradition. Full of various mush- with wheat-based cultures. Ask your server about menu items that are cooked to rooms and vegetables, this is good for body AND soul. Take the cashew doen- order or served raw. Consuming raw or undercooked meats, poultry, seafood, shell- jang sauce, mix everything in and be amazed at its complexity texture & flavor. fish, or eggs may increase your risk of foodborne illness.

CARDAMOM BREAD PUDDING CHESTNUT RIGO JANCSI 9 / +gelato 11 ZINGERMAN'S SORBET 7 / kid size 4 8 / +gelato 10 Chocolate chestnut sponge cake, rum whipped Freshly made by Zingerman's Creamery With orange and whipped cream cream, apricot glaze, chocolate ganache flavors - raspberry vegetarian, soy free, nut free vegetarian vegan, gf, soy free, nut free

LOGAN'S BUN 9 ZINGERMAN'S GELATO 7 / kid size 4 Funnel cake like fried buns with powdered sugar, Freshly made by Zingerman’s Creamery fresh berries and whipped cream flavors - sweet cream, black sesame, matcha vegetarian, soy free, nut free vegetarian, gf, soy free, nut free

DIGESTIFS TEA COFFEE

AVERNA 9 JEJU PUERH 8 VIETNAMESE COFFEE 6 Sicily Italy Epices de cru, Korea House made milk caramel, Zingerman's cold brew FERNET BRANCA 8 JEJU BLACK 6 Milan Italy Epices de cru, Korea ZINGERMAN'S COLD BREW COFFEE 4

GREEN CHARTREUSE 10 CHINA BREAKFAST 5 FRENCH PRESS COFFEE 4 Grenoble France Rishi, China, black Zingerman's Coffee Company Regular or decaf FINE DE BOURGOGNE 12 GENMAICHA 5 Burgundy France Rishi, Japan, green

MONTENEGRÓ 9 JADE CLOUD 5 Bologna Italy Rishi China, green,

AMARO NONINO 12 GINGER TURMERIC 4 Fruili, Italy Rishi, Herbal

CORN TEA 3 Korea, herbal

ICED TEA 3 Rishi, black

misskimannarbor.com SAMPLE misskimannarbor.com SAMPLE

30% off on your next visit 30% off on your next visit Just bring this menu back Just bring this menu back HAPPY Within the next 4 weeks! HAPPY Within the next 4 weeks! HOUR Excludes alcohol | Up to 4 people HOUR Excludes alcohol | Up to 4 people

FOODFOOD 5-7P FOODFOOD 5-7P

FRESHLY SHUCKED OYSTER 3 ea / 15 for six COUNTRYSIDE POTATO RICE 7 FRESHLY SHUCKED OYSTER 3 ea / 15 for six COUNTRYSIDE POTATO RICE 7 Artisanal mugwort vinegar, micro herbs Soy butter rice, crushed potatoes, pickled red Artisanal mugwort vinegar, micro herbs Soy butter rice, crushed potatoes, pickled red gf*, nut free, dairy free, can be gf onions. Served in a hot stone bowl gf*, nut free, dairy free, can be gf onions. Served in a hot stone bowl Vegetarian, (gf*), nut free, can be vegan or gf Vegetarian, (gf*), nut free, can be vegan or gf SWEET CHILI BABY BACK RIBS 11 SWEET CHILI BABY BACK RIBS 11 Tender roasted baby back ribs on the bone, sweet CHARRED JAPANESE SWEET POTATOES 9 Tender roasted baby back ribs on the bone, sweet CHARRED JAPANESE SWEET POTATOES 9 chili glaze, sesame, scallions With creamy herb sauce, pickled hot peppers, chili glaze, sesame, scallions With creamy herb sauce, pickled hot peppers, (gf*), nut free, dairy free, can be gf/soy free shichimi togarashi and toasted seaweed (gf*), nut free, dairy free, can be gf/soy free shichimi togarashi and toasted seaweed vegan, (*gf), nut free vegan, (*gf), nut free RADISH + FUJI APPLE SALAD 6 RADISH + FUJI APPLE SALAD 6 Local heirloom radishes and fuji apples in sweet and THURS FRIED CHICKEN 15 Local heirloom radishes and fuji apples in sweet and THURS FRIED 15 spicy chili dressing, sesame seeds, scallions Fried Chicken w/ucumbers, sriracha mayo, jalepeno spicy chili dressing, sesame seeds, scallions Fried Chicken w/ucumbers, sriracha mayo, jalepeno vegan,(gf*), nut free on a challah bun w/ a side of smashed potatoes vegan,(gf*), nut free on a challah bun w/ a side of smashed potatoes soy free, nut free soy free, nut free BEVERAGEBEVERAGE 5-7P BEVERAGEBEVERAGE 5-7P

TUESDAY THURSDAY TUESDAY THURSDAY $2 off beer / cider /mead $2 off every cocktail $2 off beer / cider /mead $2 off every cocktail

WEDNESDAY FRIDAY WEDNESDAY FRIDAY 20% off wine Flight of House Infused Soju: Choose three 10 20% off wine Flight of House Infused Soju: Choose three 10 Lapsang Souchong, Sapote, Rose, Lapsang Souchong, Sapote, Rose, Korean Chile, Chai Korean Chile, CHai

(gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are start- (gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are start- ed with wheat-based cultures. Ask your server about menu items that are cooked ed with wheat-based cultures. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. shellfish, or eggs may increase your risk of foodborne illness.