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Really Great Korean Food and Drink

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Really Great Korean Food and Drink REALLY GREAT KOREAN FOOD AND DRINK ZINGERMAN'S COMMUNITY OF BUSINESSES ABOUT OUR RESTAURANT Born as San Street, a food cart, the brick-and-mortar Miss Kim opened in 2016. Despite rumors of its eponymous origin, the name was chosen because it is the most recognizable Korean last name and our chef-owner is female. We are open for lunch and dinner; our full service bar features original cocktails. We aim to be a bright, fun and easy place for all to be with enthusiastic, informative and warm service. ABOUT OUR FOOD The food at Miss Kim is rooted in Korean culinary tradition and inspired by Michigan’s bountiful produce and hard working farmers. Despite Korea being relatively small, traditional Korean food is intensely sea- sonal and regional. To us at Miss Kim, this means that to truly honor a dish, it must be made with local, seasonal ingredients–rather than Korean ingredients that happen to be in season thousands of miles away. While this requires a constantly changing menu, a ton of historical research and many, many experiments, we firmly, even stubbornly, believe that it is the only honest way to cook. We will happily cater to your dietary preferences and restrictions. Please let your server know and they’ll eagerly find out what our kitchen can do for you. *Our soy sauce, chili paste and soy paste do not contain wheat, but are started with wheat-based cultures. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ABOUT CHEF JI HYE KIM I grew up in Seoul, South Korea in a home where my Mom made everything from scratch and the seasons decided what we ate and she preserved. My appreciation of and approach to traditional Korean cuisine came from my Mom, my obsession with ancient culinary texts and fermentation is of my own making! When I was 13, we left Seoul for New Jersey. I came to Ann Arbor to attend the University of Michigan. After an alarmingly successful East Coast stint in the healthcare industry, life brought me back to Ann Arbor. Zingerman’s is what has kept me here. Ancient cookbooks are what I turn to in order to translate Korean culinary tradition to the terroir of Michigan. I firmly believe that to be able to interpret (or play with!) tradition, you must begin by studying it intensely and understanding it deeply. ABOUT OUR ONE FAIR WAGE + OPTIONAL TIP POLICY With a tipped minimum wage of $3.52/hr, a server's wage will rise and fall dependent on their tables, the season, the shift. We believe this income uncertainty is detrimental to the well-being of our staff and have adopted one fair wage across all departments. Instead of the tipped minimum, we pay every employee a full wage so they're not dependent on tips, and offer the best benefits we can afford. At Miss Kim, tips are never expected and always appreciated. Along with optional tips, we also love to hear your feedback, to get positive online reviews, verbal kudos, or good word of mouth to your friends. DRINKS BEER + CIDER ORIGINAL COCKTAILS SIDRERIA ISASTEGI ‘SAGARDO NARURALA’ 9 GAME RECOGNIZE GAME 11 Cider, Tolosa Spain abv 6%, 375mL Pussers dark rum, Makgeolli syrup, lime BLOM MEADWORKS 'PEAR GINGER CIDER' 8 JEALOUS UNNI 12 Dry cider w/Michigan Apples, Pear + Ginger, Ann Arbor MI Omija infused vermouth, soju, apple brandy, angostura bitters abv 5.7%, 12oz SUNTORY TIME 14 EDELBRAU 'AMBER' 8 Suntory Toki Whisky, rice syrup, orange bitters Amber Ale, Ypsilanti MI, abv 4.75%, 12oz WILD SHEEP CHASE 12 UPLAND 'CHAMPAGNE VELVET' 6 Korean chile soju, Arrack, lime, egg white Pilsner, Bloomington IN, abv 5.5%, 16oz WOULD YOU RATHER 14 UPLAND 'MODERN TART' 6 Añejo tequila, lime, cilantro, honey Tart Ale w/Apricot, Bloomington IN, abv 5.6%, 12oz RICE TO MEET YOU 13 UPLAND ‘REVIVE’ 15 Makgeolli, white rum, apple, grapefruit, ginger Barrel-aged Fruited Sour w/Pineapple and Chamomile Bloomington IN, abv 6.1%, 500mL SPEAKER OF THE HOUSE 13 Rittenhouse Rye, maple syrup, lemon, egg white, angostura bitters 3 FONTEINEN 'ODE GEUZE' 19 Lambic Belgium, abv 6.2%, 375 mL IMPEACHMENT 6 Creme de Peche, Lapsang, Lemon (served hot in small teacup) MIKKELLER 'WINDY HILL' 9 New England IPA, San Diego CA, abv 7%, 16oz FEATURED CLASSIC COCKTAILS PRAIRIE ARTISAN ALES 'PHANTASMAGORIA' 8 DIPA, Tulsa OK, abv 8%, 12oz BLOOD + SAND 13 Scotch whisky, cherry herring, blood orange, sweet vermouth ELLISON 'TIRAMISU STOUT' 9 Coffee Stout, East Lansing MI, abv 7%, 16oz DEATH IN THE AFTERNOON 10 Sparkling wine, herbsaint MIKKELLER 'AWFUL GATO' 10 Imperial Brown Ale w/Vanilla + Coffee, San Diego CA, abv 10.1%, 16oz Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. DRINKS RED WINE (glass / bottle) WHITE WINE (glass / bottle) CHÂTEAU LAMOTHE CASTÉRA BORDEAUX 2016 11 / 38 OSTATU 2017 10 / 36 Bordeaux-style Red Blend, Bordeaux, France Viura blend, Rioja Spain CHÂTEAU DU CAYROU 2014 12 / 40 ESPORÃO 'MONTE VELHO' 2017 10 / 38 Malbec, Cahors France White blend, Alentejo Portugal BUKETO 2015 12 / 40 DILAO 2017 11 / 38 Cabernet Sauvignon blend, Makedonia Greece Rkatsiteli-Mtsvane, Kakheti Georgia OLIM BAUDA 2017 12 / 40 LES CARRELETS 2016 11 / 42 Grignolino D'Asti, Italy Sauvignon Blanc Blend, Bordeaux France BERNABELEVA 'CAMINO DE NAVAHERREROS' 2016 11 / 38 REICHSRAT VON BUHL 'BONE DRY' 2017 12 / 40 Garnacha, Madrid Spain Riesling, Pfalz Germany SPARKLING (glass / bottle) KOREAN LIBATIONS (shot / bottle) CHARLES BOVE BRUT NV 11 / 42 WEST 32 SOJU 6 / 23 Loire Valley, France Clifton Park NY, abv 19.9%, BIRICHINO 2O18 - / 38 CHAMISUL SOJU 4 / 17 Sparkling Malvasia Bianca, Monterey South Korea, abv 17.8%, HOUSE INFUSED SOJU 7 / 16 (choose three) ROSE (glass / bottle) Lapsang Souchong, Sapote, Rose, Korean Chile DOMAINE SEROL 'TURBULENT' SPARKLING 10 / 38 MYUNGJAK BOKBUNJA 6 (3OZ) / 14 Gamay, Loire Valley France Raspberry wine, abv 13% 6 (6OZ) / 18 DESSERT KOOKSOONDANG MAKGEOLLI Rice wine, abv 6%, 750mL 8 (2 OZ) MUSCAT DE ST JEAN DE MINERVOIS 2017 5 (3 OZ) / 15 Languedoc-Roussillon, France BEKSEJU Rice wine with ginseng, abv 13%, 375mL DRINKS KOREANKID'S FAVORITES BOWLSTEA SOFT DRINKS BANANA MILK 3 JEJU PUERH 8 TOPO CHICO SPARKLING WATER 4 / 8 Calder Dairy milk, house made banana syrup Epices de cru, Korea BRUCE COST GINGER ALE 4 SOO JEONG GWA 3 JEJU BLACK 6 Chilled cinnamon drink Epices de cru, Korea MEXICAN COKE OR DIET COKE 3 CHINA BREAKFAST 5 PLUM SODA 3 MOCKTAILS Rishi, China, black JINX 9 GENMAICHA 5 DRINKSHeart Beet Kvass, lemon, lime, honey Rishi, Japan, green COFFEE THE FALCON 9 JADE CLOUD 5 FRENCH PRESS COFFEE 4 Apple cider, soo jeong gwa, honey, ginger, lime Rishi China, green, Zingerman's Coffee Company Regular or decaf NUMBUH FIVE 8 GINGER TURMERIC 4 Grapefruit, honey, ginger Rishi, Herbal ZINGERMAN'S COLD BREW COFFEE 4 FIRESTORM 9 CORN TEA 3 VIETNAMESE COFFEE 6 Raspberries, ginger, lemon Korea, herbal House made milk caramel, Zingerman's cold brew BLACK PANTHER 9 ICED TEA 3 Orange juice, honey, lemon, cinnamon, kvass Rishi, black KID'S MEALS WITH BANANA MILK OR HOUSE MADE PLUM SODA SOY BUTTER RICE + EGG 8 POPCORN CHICKEN + RICE 10 KID'S BIBIMBOB 9 Rice dressed with butter and house soy sauce Fried chicken pieces, soy glaze to dip on the side Seasoned cucumbers, carrots + bean sprouts, topped with a soft egg and cucumber slices over sesame rice and with cucumber slices over rice with soft egg vegetarian, (gf*), nut free, can be gf (gf*), nut free, dairy free, can be soy free / gf vegetarian, gf, nut free AVOCADO + RICE + EGG 8 HANDMADE BUN 6 Ripe avocado slices, cucumber slices, soft egg Soft stuffed buns, cucumber slices vegetarian, gf, nut free, dairy free, soy free Choose one: pork belly, mushroom, or fried chicken nut free, dairy free, can be vegetarian (mushrooms) (gf*) Our soy sauce, chili paste and soy paste do not contain wheat, but are started with wheat-based cultures. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. SNACKS FRESH OYSTERS 4 ea / 21 for ½ dozen T.R.'S MISO SMOKED SALMON 10 RADISH + FUJI APPLE SALAD 7 석화 suk-hwa 훈제연어 hoonjae yunuh 무우 사과 무침 moo sagwa moochim Delicate raw oysters shucked to order, soy sauce, Miss Kim exclusive! Miso cured cold smoked salmon Local heirloom radishes and fuji apples in sweet and artisanal mugwort vinegar from Korea, micro shiso from Tracklements, sushi rice, cucumbers, shiso spicy chili dressing, sesame seeds, scallions (gf*), nut free, dairy free, can be gf (gf*), nut free, dairy free vegan,(gf*), nut free SOY BUTTER RICE 5 / 7 with egg MUSHROOM JOOK 12 PORK BELLY GUA BAO 5 간장밥 ganjangbob 버섯죽 busut jook 대만식 찐빵 daemansik jjinpang Rice dressed with soy sauce and Calder Dairy Comforting soft rice porridge, pickled red onions, Hand made steamed bun with slow roasted pork butter, Chef's childhood favorite shiitake mushroom, perilla seeds and oil belly, cucumbers, hoisin and ginger scallion sauce (gf*), nut free, can be gf, vegetarian vegetarian, gf, nut free, can be vegan/soy free nut free, dairy free MISO BUTTER WINTER SQUASH 12 CHICKEN JOOK 12 MUSHROOM GUA BAO 5 호박 무침 hobak moochim 닭죽 dahk jook 대만식 찐빵 daemansik jjinpang Local fall and winter squash and pumpkin, tossed in Comforting soft rice porridge, pulled chicken, Hand made steamed bun with sautéed mushrooms, miso butter sauce, toasted pistachio, microgreens napa cabbage kimchi,
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