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Jeju Green (7) Vegetarian & Vegan Options - Sub Tofu ($) Over Rice (18) 2019 Mt

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Jeju Green (7) Vegetarian & Vegan Options - Sub Tofu ($) Over Rice (18) 2019 Mt Jjin Mandu Gun Mandu V Jajangmyeon Japchae V GF House-made steamed dumplings with pork, House-made pan fried dumplings with assorted A famous Korean-Chinese dish of udon noodles Sweet potato clear noodles stir-fried with seasonal beef, & kimchi (10) vegetables & mushrooms (10) sautéed in a roasted black bean sauce (jajang) vegetables in soy, garlic, & sesame oil (14) with diced pork & seasonal vegetables (16) V GF V GF Ddukbokki Sangchu Geotjeori Vegetarian & Vegan Options Available Rice cakes & seasonal vegetables sautéed in a Leafy greens and julienned scallion salad with sweet & spicy chili sauce (9) sesame dressing (8) Pa Jeon Bossam GF Savory shrimp & scallion pancake (10) Slow roasted pork belly served with a scallion salad, soybean-paste dipping sauce, and perilla Kimchi Jigae GF Soondubu Jigae* GF Tong Dak leaves (12) Comforting spicy kimchi stew with tofu, pork Silken tofu soup with shrimp, clams, & pork in a Spicy-sweet Korean-style fried chicken (10) belly, & vegetables (14) savory seafood broth (16) Kalbi Tang GF Dduk Mandu Guk Rich but delicate clear soup with beef short Homemade dumpling and rice cake soup in a clear ribs, glass noodles, korean radish, onion, beef bone broth (18) garlic, & ginger (18) Gluten Free Option Available Bibimbap* GF Hwedup Bap* GF Korean mixed rice with assorted seasonal veggies, Assorted fresh raw fi sh and seasonal Hot Tea (15 oz. pot) bulgogi, fried egg, & gochujang sauce (14) vegetables served with a sweet & spicy sauce Jeju Green (7) Vegetarian & Vegan Options - Sub tofu ($) over rice (18) 2019 Mt. Halla, Jeju Island, Korea, Toasted Rice, Organic Yuzu Lemonade (4) Yunnan Black (5) Dolsot Bibimbap* GF Mapo Dubu GF Iced Earl Grey Tea (3) 2018 Yunnan Province, China, Wild, Charcoal Roasted Bibimbap served in a hot stone bowl (16) Soft bean curd & pork in a spicy-tangy sauce (14) Iced Mandarin Green Tea (3) Vegetarian & Vegan Options - Sub tofu ($) Nantou Jasmine Oolong (6) Acqua Panna (750ml) (6) 2019 Nantou County, Taiwan, Handpicked Jasmine, Rambler | Sparkling (2.75) Organic Big Swig | Sparkling Grapefruit (2.5) Yunnan White (7) All Grill Items Steamed Rice • Assorted Leafy Greens for Wrapping Korean Pear Juice | 8 oz can (3.5) Are Served With: Sesame Oil/Salt • Soybean/Chili Paste Dipping Sauces 2019 Yunnan Province, China, Wild Flat Track Drip Coffee (3.25) Boseong Seja Hwangcha Yellow (8) Bulgogi GF Godeungeo Gui GF 2018 Boseong County, Korea, Organic Housemade Drinks (6) Thinly sliced marinated ribeye (22) Wild-caught whole mackerel with lemon & ginger (28) Korean Pear Ginger Fizz Pear, Lime, Ginger Beer Kalbi GF Ddak Gui GF Ask Your Server About Dessert! Sage Apple Spritz Marinated Niman Ranch Beef Short Rib (28) Thinly sliced sesame-marinated chicken thighs (18) V - Vegetarian & Vegan GF - Gluten Free Sage Infused Cider, Cranberry, Lemon, Soda V GF Oseyo loves you! We DO NOT use MSG in any of our ingredients, Beoseot Lime Bubbly Basil and we use a Gluten-Free Korean Soy Sauce in all of our dishes. Marinated shiitake, cremini, & hen of the woods Green Tea, Basil, Lime, Tonic mushrooms (18) * Items may be served raw or undercooked / contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness. Inform your server of food allergies. Jjin Mandu Gun Mandu V Jajangmyeon Japchae V GF House-made steamed dumplings with pork, House-made pan fried dumplings with assorted A famous Korean-Chinese dish of udon noodles Sweet potato clear noodles stir-fried with seasonal beef, & kimchi (10) vegetables & mushrooms (10) sautéed in a roasted black bean sauce (jajang) vegetables in soy, garlic, & sesame oil (14) with diced pork & seasonal vegetables (16) V GF V GF Ddukbokki Sangchu Geotjeori Vegetarian & Vegan Options Available Rice cakes & seasonal vegetables sautéed in a Leafy greens and julienned scallion salad with sweet & spicy chili sauce (9) sesame dressing (8) Pa Jeon Bossam GF Savory shrimp & scallion pancake (10) Slow roasted pork belly served with a scallion salad, soybean-paste dipping sauce, and perilla Tong Dak leaves (12) GF Kalbi Tang GF Spicy-sweet Korean-style fried chicken (10) Kimchi Jigae Comforting spicy kimchi stew with tofu, pork Rich but delicate clear soup with beef short belly, & vegetables (14) ribs, glass noodles, korean radish, onion, garlic, & ginger (18) Bibimbap* GF Hwedup Bap* GF Korean mixed rice with assorted seasonal veggies, Assorted fresh raw fi sh and seasonal Yuzu Lemonade (4) Hot Tea (15 oz. pot) bulgogi, fried egg, & gochujang sauce (14) vegetables served with a sweet & spicy sauce Iced Earl Grey Tea (3) Jeju Green (7) Vegetarian & Vegan Options - Sub tofu ($) over rice (18) Iced Mandarin Green Tea (3) 2019 Mt. Halla, Jeju Island, Korea, Toasted Rice, Organic Dolsot Bibimbap* GF Kimchi Bokkeumbap GF Acqua Panna (750ml) (6) Yunnan Black (5) Bibimbap served in a hot stone bowl (16) Comforting house-made kimchi fried rice with a Rambler | Sparkling (2.75) 2018 Yunnan Province, China, Wild, Charcoal Roasted Vegetarian & Vegan Options - Sub tofu ($) fried egg and roasted seaweed (13) Big Swig | Sparkling Grapefruit (2.5) Nantou Jasmine Oolong (6) Korean Pear Juice | 8 oz can (3.5) 2019 Nantou County, Taiwan, Handpicked Jasmine, Flat Track Drip Coffee (3.25) Organic Yunnan White (7) Housemade Drinks (6) All Grill Items Are Served With: 2019 Yunnan Province, China, Wild Korean Pear Ginger Fizz Steamed Rice Pear, Lime, Ginger Beer Boseong Seja Hwangcha Yellow (8) Bulgogi GF Assorted Leafy Greens for Wrapping 2018 Boseong County, Korea, Organic Thinly sliced marinated ribeye (22) Sage Apple Spritz Sesame Oil/Salt Sage Infused Cider, Cranberry, Lemon, Soda Soybean/Chili Paste Dipping Sauces Ddak Gui GF Lime Bubbly Basil V - Vegetarian & Vegan GF - Gluten Free Thinly sliced sesame-marinated chicken thighs (18) Green Tea, Basil, Lime, Tonic Beoseot V GF Marinated shiitake, cremini, & hen of the woods Oseyo loves you! We DO NOT use MSG in any of our ingredients, mushrooms (18) and we use a Gluten-Free Korean Soy Sauce in all of our dishes. Ask Your Server About Dessert! * Items may be served raw or undercooked / contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness. Inform your server of food allergies. SPARKLING Benvolio | Glera | Prosecco, Italy 10/40 Domaine Glinavos Paleokerisio | Debina | Ionnina, Greece 50 Lucien Albrecht Cremant | Pinot Noir | Alsace, France 13/53 Bisson Vino Frizzante | Glero | Veneto, Italy 15/60 Lanson Black Label Brut NV | Chardonnay | Champagne, France 105 ROSE / ORANGE Chateau de Campuget (2018) | Syrah | Costieres de Nimes, France 9/36 La Spinetta, Sangiovese (2018) | Sangiovese | Tuscany, Italy 13/52 Herdade de Sao Miguel (2017) | Viognier | Alentejo, Portugal 15/60 Weingut Heinrich Naked White (2017) | Chardonnay | Burgenland, Austria 16/64 Domaine Pierre Cherrier Pere et Fils (2018) | Pinot Noir | Sancerre, France 65 WHITE Vavasour (2018) | Sauvignon Blanc | Marlborough, New Zealand 10/40 Domaine de l’Ecu (2018) | Melon De Bourgogne | Muscadet, France 12/48 August Kesseler (2017) | Riesling | Rheingau, Germany 14/58 Loimer Langenlois (2018) | Gruner | Kamptal, Austria 16/64 Domaine Delaporte (2018) | Sauvignon Blanc | Sancerre, France 16/64 Quinta do Crasto Superior Branco (2017) | Viosinho | Douro, Portugal 70 Diatom (2018) | Chardonnay | Santa Barbara 75 RED J. Bouchon (2017) | Pais | Maule, Chile 28 Altano (2015) | Touriga Franca | Douro, Portugal 10/40 Famille Perrin Nature (2016) | Grenache | Cotes du Rhone, France 11/44 Tenuta Sassoregale (2017) | Sangiovese | Tuscany, Italy 12/48) Firriato Etna Rosso (2017) | Nerello | Sicily, Italy 13/52 Champ de Reves (2014) | Pinot Noir | Anderson Valley 15/60 Chateau Vignot St. Emilion Grand Cru (2011) | Merlot | Bordeaux, France 15/60 Bootleg Prequel (2016) | Syrah | Sonoma 80 Marques de Caceres Gran Reserva (2011) | Tempranillo | Rioja, Spain 85 Quinta do Crasto Reserva (2016) | Old Vines | Douro, Portugal 105 Freemark Abbey (2016) | Cabernet Sauvignon | Napa 110 SAKE Nihon Sakari Juice Box | Futushu (180ml) 8 Bushido | Ginjo (180ml) 12 Suigei Shuzo | Tokubetsu Junmai (300ml) 35 Kiku Masamune Shuzo | Kimoto Junmai (500ml) 9/30 Kinushiro Junmai | Nigori White Silk (720ml) 11/44 Tozai Well of Wisdom | Ginjo (720ml) 13/50 Kiku Masamune Shuzo | Taru Junmai 14/56 Hakatsuru | Sayuri Nigori 15/60 Amabuki Shuzo | Ginno Kurenau Junmai (750ml) 67 I Say Malcha, You Say Matcha (13) Ford’s Gin, St. George Basil Eau de Vie, Matcha, Basil, Citrus Under The Busan Sun (12) Plantation Dark Pineapple Rum, Clement Rhum Blanc Agricole, Clement Mahina Coconut Liquor, Velvet Falernum, Citrus, Sweet Potato Oki Toki (13) Suntory Toki Japanese Whiskey, Hoodoo Chicory Root Amaro, Trincheri Rosso, Citrus Mango-Jang (13) Centario Plata Teauila, China-China, Mango, Gochujang, Citrus Oseyo Fashioned (12) Old Forester Rye Whiskey, Sweet Potato, Walnut Spice and Everything Nice (11) Takara Shochu, Averna Amaro, Pumpkin, Citrus Seoul of Oaxaca (13) Xicaru Mezcal, Cynar, Pink Peppercorn, Asian Pear, Seaweed Salt Paper Crane (12) Tincup Rye Whiskey, Amaro Nonino, Aperol, Yuzu, Citrus Korea Town (12) West 32 Soju, Lapsang Suchong, Citrus, Applewood Smoked Sea Salt BOTTLE/CAN Hops & Grain | Mosaic (6) Real Ale | Axis IPA (5) Sierra Nevada | Hazy IPA (6) Avery | Lilikoli Passion Belgium (8.5) Hite | Pale Lager (5) Hitachino | White Ale (12) DRAFT Brazos Valley | Mama Tried IPA (6) Zilker | Parks & Rec Pale Ale (6) Brooklyn | Sorachi Ace (6) Seasonal Rotating Tap (6) Jjin Mandu House-made steamed dumplings with pork, beef, & kimchi (9) Gun Mandu V House-made pan-fried dumplings with assorted mushrooms (8) Bulgogi Bowl GF Thinly sliced marinated ribeye with rice (11) Japchae V GF Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil (9) Duk Mandu Guk Homemade dumpling and rice cake soup in a clear beef bone broth (9) Gluten Free Option Korean Pear Ginger Fizz Pear, Lime, Ginger Beer (6) Sage Apple Spritz Sage Infused Cider, Cranberry, Lemon, Soda (6) V - Vegetarian & Vegan GF - Gluten Free.
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