DOCSLIB.ORG

Restoranın Adı Yer Bölge Adress İletişim Kategori Çalışma Saatleri

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Restoranın Adı Yer Bölge Adress İletişim Kategori Çalışma Saatleri Piktogram Temsili Helal Menü 2 Menü 5 Piktogram (helal Piktogram Pictogram Pictogram Yakınlardaki Restoranın Adı Yer Bölge Adress İletişim Kategori Çalışma Saatleri Menü 1 Fiyatı Menü 2 Menü 3 Menü 3 Fiyatı Menü 4 Menü 4 Fiyatı Menü 5 (alkol free) Pray room No Prayer Sınıflandırma Menüsü 1 Fiyatı Fiyatı sertifikası) (Müsliman şef) (Helal menu) (Pork Free) Camii 272, Gonghang-ro, Jung-gu, Incheon Dried Seaweed Rolls Nimat Gyeonggi/Incheon Incheon (3rd Floor, Concourse, Incheon 032-743-6254 Korean food 06:00-22:00. Open all year round Bulgogi Set 13,000 won with Beef 5,500 won O N/A Available Available Halal Certified International Airport) (Gimbap) Noodles with Black Seafood and Kimchi 09:40-19:30 on weekdays, 09:40-20:30 on Chicken Teriyaki with Spicy Octopus 1, Namisum-gil Namsan-myeon, Soybean Sauce Bulgogi with Rice Fried Rice (Haemul- Asian Family Restaurant Dongmoon Gangwon Gangwon-do 031-580-8099 Asian food weekends. Open 30 minutes longer during 9,000 won 10,000 won Rice (Chicken- 10,000 won Bibimbap (Nakji- 10,000 won 10,000 won O N/A Available Available Halal Certified Chuncheon-si, Gangwon-do (Sogogi- (Bulgogi-deopbap) kimchi-bokkeum- peak season. Open all year round deriyaki-deopbab) bibimbap) jjajangmyeon) bap) Grilled Fish Beef Fried Rice (Soe- Grilled Short Rib Islam Korea Seoul Makan Restaurant Seoul Seoul 52, Usadan-ro 10-gil, Yongsan-gu, Seoul 02-6012-2231 Korean food 10:30-22:00. Closed on Tuesdays 8,000 won 9,000 won 12,000 won O N/A N/A Halal Certified (Saengseon-gui) gogi-bokkeum-bap) Patties (Tteok-galbi) Central Masjid Islam Korea Seoul Mr.Kebab Seoul Seoul 192, Itaewon-ro, Yongsan-gu, Seoul 070-7758-1997 Turkish food 24 hrs. Open all year round Turkish Kebab Lamb 6,000 won Pilaf Kebab 6,000 won Tombig Kebab Lamb 7,000 won O N/A N/A Halal Certified Central Masjid 11:00-24:00 Monday -Thursday, 11:00-02:00 Islam Korea Seoul Sultan Kebab Seoul Seoul 126, Bogwang-ro, Yongsan-gu, Seoul 02-749-3890 Turkish food Turkish Kebab Lamb 7,000 won Cheese Pide 9,900 won Kebab Mix 10,000 won O O O N/A N/A Self Certified Friday-Saturday. Open all year round Central Masjid Islam Korea Seoul Salam Seoul Seoul 39, Usadan-ro 10-gil, Yongsan-gu, Seoul 02-793-4323 Turkish food 12:00-22:00. Closed on Mondays Lamb Adana Kebab 14,500 won Iskendar Kebab 16,000 won Lamb BBQ Mandi 16,500 won O N/A N/A Halal Certified Central Masjid Beef Bulgogi Ginseng Chicken Braised Chicken Islam Korea Seoul Eid Seoul Seoul 67, Usadan-ro 10-gil, Yongsan-gu, Seoul 070-8889-8210 Korean food 11:30-21:00 10,000 won 12,000 won 12,000 won O N/A N/A Halal Certified (Soe-Bulgogi) Soup (Samgye-tang) (Jjimdak) Central Masjid Turkish Chicken Islam Korea Seoul Istanbul Delight Seoul Seoul 40, Usadan-ro 10-gil, Yongsan-gu, Seoul 02-4209-3391 Turkish food 10:00-23:00 5,000 won Turkish Burger Kofte 6,000 won Turkish Baklava 1,500 won O N/A N/A Halal Certified Sandwich Central Masjid Kervan Turkish Restaurant (Kervan Seoul Seoul 152, Teheran-ro, Gangnam-gu, Seoul 02-566-4767 Turkish food 11:00-22:00. Open all year round Durum Wrap Beef 12,900 won Chicken Shish Kebab 12,900 won Twin Pide 12,900 won O N/A N/A N/A Halal Certified Express GFC) Kervan Turkish Restaurant (Pangyo- 145, Pangyoyeok-ro, Bundang-gu, Gyeonggi/Incheon Gyeonggi-do 031-707-4767 Turkish food 11:00-23:00. Open all year round Chop Shish Kebab 25,000 won Mix Pide 24,500 won Lavash 5,000 won Coban Salad 5,000 won O N/A Available Available Halal Certified Branch) Seongnam-si, Gyeonggi-do Kervan Turkish Restaurant (Itaewon Islam Korea Seoul Seoul Seoul 150, Itaewon-ro, Yongsan-gu, Seoul 02-792-4767 Turkish food 11:00-23:00. Open all year round Twin Lahmajun 14,900 won Chicken Shish Kebab 21,000 won Mix Shish Kebab 21,000 won O Available Available Halal Certified Branch) Central Masjid Kerven Turkish Restaurant (COEX 513, Yeongdong-daero, Gangnam-gu, Seoul Seoul 02-556-4767 Turkish food 11:00-22:00. Open all year round Lokman Shish Kebab 25,000 won Mix Steak Kebab 29,500 won Nurdagi Salad 15,500 won O ThereN/A is a prayer room on the 3rd floorAvailable of Coex. Halal Certified Mall Branch) Seoul 90, Minsokchon-ro, Giheung-gu, Yongin- Chicken Curry with Indian Salmon Terrace Green Gyeonggi/Incheon Gyeonggi-do 031-288-2862 Indian food 09:30~18:00 (Closing time varies by season) Spinach Curry 12,000 won 9,000 won 14,000 won O N/A Available Available Halal Certified si, Gyeonggi-do Rice Barbecue Turkey Set Pasha Special Islam Korea Seoul Pasha (Itaewon-Branch) Seoul Seoul 189, Itaewon-ro, Yongsan-gu, Seoul 02-793-6144 Turkish food 11:00-22:00 Pasha Wrap Beef 17,000 won 42,000 won 58,000 won O N/A N/A Halal Certified 2 servings (2 to 4 servings) Central Masjid Spicy Fish Stew in a Set Menu with Fish Braised Whole Fish 11:00-23:00. Closed on Korean traditional Assorted Fries (A) Braised Mackerel Migami Seoul Seoul 331, Gangnam-daero, Seocho-gu, Seoul 02-522-6522 Japanese food Hot Pot (Jeongol- 10,000 won Stew (Saengseon- 15,000 won 30,000 won (Saengseon-tong- 50,000 won 50,000 won X X O O N/A Available Available Muslim Friendly holidays (Modeum-twigim-A) (Godeungeo-jorim) maeuntang) tang-jeongsik) jjim) Chicken Karahi Buffet/Islamic food Hummus (Naan Grilled Lamb (Naan Familia (Imperial Palace Hotel) Seoul Seoul 640, Eonju-ro, Gangnam-gu, Seoul 02-3440-8090 07:00-22:00. Open all year round 24,000 won (Naan provided for 30,000 won 36,000 won X X O N/A N/A N/A Muslim Friendly (single dish) provided for free) provided for free) free) 147-12, Gasan-ro, Geumcheon-gu, 11:30-22:30 (Break time 15:00-17:00), Closed Delhi Gate Seoul Seoul 02-855-9971 Indian food Chicken Tikka 13,000 won Chicken Makhani 14,000 won Mutton Dopiaza 14,500 won Mix Salad 5,000 won Lassi 4,000 won X X O O N/A N/A N/A Muslim Friendly Seoul on Sundays Korean King's Table Business Table Gosang Seoul Seoul 26, Eulji-ro 5-gil, Jung-gu, Seoul 02-6030-8955 Korean food 11:30-21:00.(Break time 15:00~17:30) Silk Road B 58,000 won d'hote 68,000 won 89,000 won X X O O N/A N/A N/A Muslim Friendly d'hote (Eo-sang) Hot Stone Pot 21, Geumseong-ro, Gangneung-si, 09:00-21:00. Closed on the first and third Thistle Rice Grilled Dried Pollack Seafood Hot Pot Gohyang Meokgeori Gangwon Gangwon-do 033-643-2828 Korean food 10,000 won 12,000 won 40,000 won X X O O N/A N/A Available Muslim Friendly Gangwon-do Wednesday of the month (Gondeure-dolsot- (Hwangtae-gui) (Haemul-jeongol) bap) Piktogram Temsili Helal Menü 2 Menü 5 Piktogram (helal Piktogram Pictogram Pictogram Yakınlardaki Restoranın Adı Yer Bölge Adress İletişim Kategori Çalışma Saatleri Menü 1 Fiyatı Menü 2 Menü 3 Menü 3 Fiyatı Menü 4 Menü 4 Fiyatı Menü 5 (alkol free) Pray room No Prayer Sınıflandırma Menüsü 1 Fiyatı Fiyatı sertifikası) (Müsliman şef) (Helal menu) (Pork Free) Camii 11:00-22:00. Break time 15:00-17:00. Closed Set Menu with Grilled Sushi Set 73, Seonyudong 2-ro, Yeongdeungpo- Raw Fish Bibimbap Kimpura Seoul Seoul 02-2633-5569 Japanese food on holidays and during the summer holiday 12,000 won Salmon (Yeoneo-gui- 15,000 won (Saengseon-chobap- 15,000 won X X O O N/A N/A N/A Muslim Friendly gu, Seoul (Hoe-deopbap) season jeongsik) set) Kali Indian Restaurant Seoul Seoul 43, Daehak-ro 11-gil, Jongno-gu, Seoul 02-747-5050 Indian food 12:00-21:30 Biryani 12,000 won Tandoori Chicken 12,000 won Prawn Masala 12,000 won X X O O N/A N/A N/A Muslim Friendly 16-2, Jahamun-ro 5-gil, Jongno-gu, Brick (Tunisian CousCous Seoul Seoul 02-6357-5762 Tunisian food 11:00~23:00 8,000 won Hummus 8,000 won Slata Mouchuia 8,000 won Couscous Set 18,000 won X X O O N/A N/A N/A Muslim Friendly Seoul Pastry) 100, Bidang-ro 109 beon-gil Seokseong- Set Menu with 12:00-15:00. Closed on Korean traditional Nakyung Beoseot Nongga Chungcheong Chungcheongnam-do myeon, Buyeo-gun, Chungcheongnam- 041-836-0039 Korean food Mushroom Dish 35,000 won X O O O N/A N/A N/A Muslim Friendly holidays do (Beoseot-jeongsik) 46, Marine city 3-ro, Haeundae-gu, Lamb Do Pyaza Tandoori Chicken Namaste (Marine City Branch) Gyeongsang Busan 051-746-6344 Indian food 11:00-22:00. Open all year round 16,000 won 18,000 won Namaste Thali Set 20,000 won X X O O N/A Available Available Muslim Friendly Busan (Curry) (Whole Chicken) Stir-fried Chicken Spicy Griddled Namisum Kkokko Chuncheon 1045, Bukhangangbyeon-ro Gapyeong- 09:00-20:00 on weekdays. 09:00-22:00 on Gyeonggi/Incheon Gyeonggi-do 031-581-2127 Korean food with Soy Sauce 8,000 won Chicken (Cheolpan- 11,000 won X X O O N/A N/A N/A Muslim Friendly Dakgalbi eup, Gapyeong-gun, Gyeonggi-do weekends.
Load more

Recommended publications
  • 1000 Indian, Chinese, Thai & Asian Recipes
    1000 INDIAN, CHINESE, THAI & ASIAN RECIPES PDF, EPUB, EBOOK Rafi Fernandez | 512 pages | 07 Jan 2014 | Anness Publishing | 9781846813894 | English | London, United Kingdom 1000 Indian, Chinese, Thai & Asian Recipes PDF Book Brunei — A Brief History. As Featured On. Vegetarian Thai Recipes. Bhutan Vegetarian Recipes. Free Recipe eBooks. Fish moolie Kerala Style. Thank you. Go with something tender and you'll be fine, because the firmer the fish, the firmer the fish cakes, and I personally prefer them on the softer Sohan Halwa from Multan a popular Saraiki dessert. I particularly liked how creative the vegetarian recipes were. Serve them as a fun appetizer or serve with rice as a main dish. If you only want one cookbook to help you bring the authentic taste of the East in your kitchen, then buy this book and get your taste buds tingling. From simple Som Tum papaya salad to Pad Thai, every dish is a gastronomic delight. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. A couple of eggs, baby carrots, peas and soy sauce is all you need. Juicy and sweet Chinese bbq pork char siu is wrapped in soft and pillowy Chinese steamed buns. Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp seaweed and dried bonito fish. This one is perfect! Veg fried rice is a delicious meal in itself, loaded with fresh vegetables, packed with flavors and comes together under 30 minutes. India's religious beliefs and culture has played an influential role in the evolution of its cuisine.
    [Show full text]
  • Macheko Menu
    Appetizers (전채류) 1. Bowl of rice(공기밥) $2 Non-Seasoned Steamed Rice 2. Miso soup(미소숲) $1 Japanese soybean soup 3. Kimchi $3 * 12oz $5 * 16oz $8 4. Mandu guk AP(만두국 AP) $5 Dumpling soup cooked in pure beef broth 5. Edamame(에다마메) $5 Steamed Japanese soybean 6. Pork or vegetable gyoza(야채/고기만두) $5 Ddeok Bokki Fried or steamed dumplings 7. Shrimp shumai(새우 슈마이) $5 Steamed Japanese shrimp dumplings 8. Tako yaki (타코야끼) $7 Deep-fried ball shaped Japanese snack filled with diced octopus 9. Seafood pancake(해물파전) $9 Korean pancake that consists of egg, flour, Edamame Man du gukAP green onion and seafood 10. Kimchi pancake(김치전) $9 Korean pancake that consists of egg, flour & kimchi 11. Ddeok Bokki(떡볶이) $9 Stir-fried spicy rice cake with egg, vegetables & fish cake. One of the most popular street foods in Korea Pork gyoza Shrimp shumai 12. Jjajang Ddeok Bokki(짜장 떡볶이) $10 Stir-fried rice cake with egg, vegetables, fish cake, grounded pork & black bean paste sauce. Non spicy 13. Kimmari(김말이) $6 6pcs of deep-fried seaweed-wrapped vermicelli noodle roll. 14. Korean Chicken Wing(치킨윙) $8 Kimmari Seafood Pancake Fried or soy garlic, blazing, Korean zing or supreme sauces are available. Comes in 5pcs Takoyaki Miso Soup 15. Kid’s Mreal(키즈 밀) $10 Egg fried rice, 2pc of fried chicken strips, Miso soup & Capri Sun Juice ` ` ` ` *Consumer Warning – Consuming raw fish or meat may increase the risk of getting food borne illness. Korean BBQs (바베큐) 16. Bulgogi(불고기) $22 Most well-known Korean BBQ.
    [Show full text]
  • •• MENU 23 SEPTEMBER 2016.Indd
    Restaurant “Hosgeldiniz” ✥ “Ahla wa Sahla” ✥ “Kalosorizo” ✥ “Welcome” Restaurant A very warm welcome to A’la Turka We offer you a very unique dining experience, as Turkish cuisine is considered one of the three nest cuisines in the world. The name “A’la Turka” is derived from the 18th century in the early days of the Ottoman Empire is a combination of food, music, art and culture “Where East meets West”. In the days when Istanbul was still called Constantinople. You have come to feast on meze, exciting new avors! We promise to enchant you with our hospitality and entertain you with our shows! Dear valued guest all our food is freshly prepared from scratch. All our herbs are organic. Our olives, olive oil, vine leaves, halva, mineral water, beer’s liqueurs, dry ingredients and spices are imported from turkey and lebanon. Please be patient as our cuisine takes time to prepare. ✥ A 10% SERVICE FEE IS ADDED TO ALL BILLS. COVER CHARGE R30pp FOR ENTERTAINMENT ON FRIDAY AND SATURDAY OR WHENEVER WE HAVE ENTERTAINMENT FOR YOU… ✥ - WE DO NOT ACCEPT CHEQUES AND NO SPLIT BILLS PLEASE - - TIPPING THE BELLY DANCER IS A MIDDLE EASTERN CUSTOM - Restaurant Set Menus SET MENUS ARE SERVED IN PLATTERS SPREAD ACROSS THE TABLE LIKE A MIDDLE EASTERN FEAST… DESIGNED FOR 2 PEOPLE OR MORE ✥ NB: PORTIONS WILL BE DETERMINED BY THE NUMBER OF SET MENUS ORDERED. Restaurant The Ottoman Set Menu R350.00pp MEZE STARTERS (PAIR WELL WITH KRONE BOREALIS BRUT) Includes all of the following mezes served with hot pita bread Cacik (Turkish) Tzatziki (Greek) Yoghurt, cucumber
    [Show full text]
  • Authentic Korean Cuisine
    SEOUL JUNG AUTHENTIC KOREAN CUISINE SEOUL JUNG KOREA The crossroads of Asia... home of a world renowned cuisine that captures the heart and spirit of its people. With 5,000 years of refinement distilled into a melange of flavors incorporating tradi- tional methods of presentation and seasoning. SEOUL The capital city of Korea, retained its role as the political, eco- nomic and cultural center of the country. Also known as one of the world’s most vibrant city with its rapid economic growth after the Korean-War. It made Seoul known in Asia and worldwide as a model city and an inspiration for countries that they too can achieve aconomic success and prosperity. The world came to know Seoul yet better through the Asian Games(‘86), Olympic Games(‘88), and the FIFA World Cup(‘02). Vestiges of its long history are felt on every corner of this passion- ate and humane city. It certainly is a dynamic city that is constantly re-inventing itself. Experience the cuisine of Korea at Seoul Jung, the flagship restau- rant at the Waikiki Resort Hotel. Featuring traditional Korean dishes with the freshest ingredients, Seoul Jung is the only place in Waikiki where the discriminating traveler can enjoy the best flavors of Seoul. We welcome you to enjoy a taste of the Korean culture and begin your dining adventure with us at Seoul Jung. 감사합니다 Thank you, Mahalo APPETIZERS 육회 YUKHOE ユッケ牛刺し Korean beef tartare served with egg on a bed of Korean pear 20.95 군만두 GUN MANDU 揚げ餃子 Pan-fried dumplings filled with pork and vegetables and served with soy dipping sauce 두부김치 16.50 DUBU KIMCHI 豆腐キムチ Heated tofu with seasoned Kimchi 잡채 18.50 JAPCHAE チャプチェ(韓国春雨) Seasoned glass noodles sautéed with seasoned vegetables 18.50 해물파전 HAEMUL PAJEON 海鮮ねぎチヂミ Shrimp and squid slices with green onions cooked in a light egg batter 19.95 APPETIZERS Above Picture(s) may differ from the original dish.
    [Show full text]
  • The Evolution of Bulgogi Over the Past 100 Years*
    Korea Journal, vol. 53, no. 4 (winter 2013): 168-194. 168 © Korean NationalKOREA Commission JOURNAL for / UNESCO, WINTER 2013 The Evolution of Bulgogi over the Past 100 Years* LEE Kyou Jin and CHO Mi Sook Abstract The purpose of this research is to examine the history of bulgogi’s transition and development over the past century. While bulgogi carries on the legacy of Korean traditional roasted meat, it is simultaneously a very unique cuisine, of which the rec- ipe and meaning have changed over time according to shifting economic and social conditions. As a result, bulgogi is not merely a simple dish; rather, the term embodies numerous symbolic meanings of Korean food culture. The origin of this seasoned roast meat can be traced back to the Goguryeo dynasty (37 BC–AD 668). In differ- ent historical periods and social contexts, bulgogi has gone through unusual and dynamic transitions of cooking methods, such as roasting and boiling. One of its first transitional periods (1920s–1960s) is marked by the use of grilled beef that origi- nates from neobiani and the commercialized cooking process of roasting. During the developmental phase of bulgogi (1960s–1990s), bulgogi boiled in meat broth appeared, quickly gaining popularity. The phase of decline in bulgogi consumption and popularity was followed by the revival of bulgogi (after the 1990s), when it was adapted through various cooking methods. Keywords: grilled bulgogi, beef broth bulgogi, neobiani, roast meat, Korean food culture * This article is a revision of LEE Kyou Jin’s Ph.D. dissertation, “Geundae ihu 100 nyeongan hanguk yungnyu guui munhwa-ui byeonhwa” (Korean Food Culture of Eating Meat during the Past 100 Years) at Ewha Womans University in 2010.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Alyonka Russian Cuisine Menu
    ZAKOOSKI/COLD APPETIZERS Served with your choice of toasted fresh bread or pita bread “Shuba” Layered salad with smoked salmon, shredded potatoes, carrots, beets and with a touch of mayo $12.00 Marinated carrot or Mushroom salad Marinated with a touch of white vinegar and Russian sunflower oil and spices $6.00 Smoked Gouda spread with crackers and pita bread $9.00 Garden Salad Organic spring mix, romaine lettuce, cherry tomatoes, cucumbers, green scallions, parsley, cranberries, pine nuts dressed in olive oil, and balsamic vinegar reduction $10.00. GORIYACHIE ZAKOOSKI/HOT APPETIZERS Chebureki Deep-fried turnover with your choice of meat or vegetable filling $5.00 Blini Russian crepes Four plain with sour cream, salmon caviar and smoked salmon $12.00 Ground beef and mushrooms $9.00 Vegetable filling: onion, carrots, butternut squash, celery, cabbage, parsley $9.00 Baked Pirozhki $4.00 Meat filling (mix of beef, chicken, and rice) Cabbage filling Dry fruit chutney Vegetarian Borscht Traditional Russian soup made of beets and garden vegetables served with sour cream and garlic toast Cup $6.00 Bowl $9.00 Order on-line for pickup or delivery 2870 W State St. | Boise | ID 208.344.8996 | alyonkarussiancuisine.com ENTREES ask your server for daily specials Beef Stroganoff with choice of seasoned rice, egg noodles, or buckwheat $19.95 Pork Shish Kebab with sauce, seasoned rice and marinated carrot salad $16.95 Stuffed Sweet Pepper filled with seasoned rice and ground beef $16.95 Pelmeni Russian style dumplings with meat filling served with sour cream $14.95
    [Show full text]
  • Mar.-Apr.2020 Highlites
    Prospect Senior Center 6 Center Street Prospect, CT 06712 (203)758-5300 (203)758-3837 Fax Lucy Smegielski Mar.-Apr.2020 Director - Editor Municipal Agent Highlites Town of Prospect STAFF Lorraine Lori Susan Lirene Melody Matt Maglaris Anderson DaSilva Lorensen Heitz Kalitta From the Director… Dear Members… I believe in being upfront and addressing things head-on. Therefore, I am using this plat- form to address some issues that have come to my attention. Since the cost for out-of-town memberships to our Senior Center went up in January 2020, there have been a few miscon- ceptions that have come to my attention. First and foremost, the one rumor that I would definitely like to address is the story going around that the Prospect Town Council raised the dues of our out-of-town members because they are trying to “get rid” of the non-residents that come here. The story goes that the Town Council is trying to keep our Senior Center strictly for Prospect residents only. Nothing could be further from the truth. I value the out-of-town members who come here. I feel they have contributed significantly to the growth of our Senior Center. Many of these members run programs here and volun- teer in a number of different capacities. They are my lifeline and help me in ways that I could never repay them for. I and the Town Council members would never want to “get rid” of them. I will tell you point blank why the Town Council decided to raise membership dues for out- of-town members.
    [Show full text]
  • Form the Five Core Valu
    Intr o The original Lebanese Dining Experience in Singapore since 2009 Food | Fun | Fusion | Friends | Family - form the five core values that complete the “Beirut Grill Experience.” At Beirut Grill, we place our customers as the highest priority in line with an alluring dining experience enhanced with serving good and healthy food in a warm and relaxed atmosphere. Your servers, referred to as 'Genies' , work passionately with the motto; “Your wish is Our command”. Lebanese Food is unique in that it combines the sophistication and subtleties of European haute cuisines with exotic ingredients of the orient and yet it is remarkable in its simplicity. Try the crown of Lebanese food - “MEZZA” (starters / antipasti/ tapas) infused with olive oil , herbs, brought in from the finest shops in Beirut. Great for sharing and getting a conversation started, it’s best enjoyed with our freshly baked breads. Your gastronomic journey continues with the mains featuring our award winning “Beirut Lamb Chops” & try our variety of Kebabs with Signature “Mixed Grill latter” and top off your meal with the sweet taste of “Baklava” With open hearts and smiles , we welcome you to Beirut Grill. “Your WISH is Our command” Beirut Grill | 72 Bussorah Street (S)199485 | Tel : +65 63417728 IG : beirutgrill_sg | F : Beirut Grill Fine Middle Eastern Cuisine | www.beirut.com.sg *Price subjected to taxes Star ter s Lentil Soup $7.00 Halloumi Salad Soup of the Day $19.00 $7.00 Mix of fresh vegetables Please ask our genie for mixed with cubes of halloumi today’s special.
    [Show full text]
  • Fresh Halal Authentic Mediterranean
    ABOUT CAIRO KEBAB HOURS OF OPERATION Located in the heart of Lincoln Park, Cairo Kebab Sunday - Thursday: 11am - 10 pm offers an eclectic blend of cuisines from all around Friday - Saturday: 11am - 11pm the Mediterranean, with specialty traditional Egyptian dishes you won’t find at other Middle Eastern restaurants. CONTACT US Our food is freshly prepared, halal, and with a large Phone: 773-687-8413 selection of vegetarian and vegan options. At the Fax: 773-687-8437 heart of Cairo Kebab is the legacy of the legendary Email: [email protected] Saleh family chef Hussein “Baba” Saleh, who passed down his love for cooking to his brother Ahmed, our head chef. CATERING AVAILABLE Ahmed will delight you with his unique take on the Middle Eastern standards that you know and love, as well as his own authentic family recipes. We welcome you to enjoy our Middle Eastern hospitality here in the restaurant, or request pick- up or delivery. We also cater for all types of events, large or small. FRESH HALAL AUTHENTIC MEDITERRANEAN 1524 W Fullerton Ave, • Chicago, IL 60614 www.cairokebab.com STARTERS SANDWICHES SOUPS & SALADS Served with pita bread Served wrapped in pita bread with optional hot sauce Tabbouleh V Sm: $3.5 Lg: $5.5 Bulgur wheat, fresh mint, tomato, parsley, and onion, with Hummus V Sm: $4 Lg: $6 Falafel Sandwich V $5.99 an olive oil and lemon juice dressing Ground chickpeas blended with tahini (sesame) sauce and wrapped with jerusalem salad and pickles seasonings Egyptian Salad V Sm: $4.5 Lg: $6.5 Chicken Kebab Sandwich $6.99 Fresh vegetables
    [Show full text]
  • Constitution of Formal and Informal Meals Consisting of Traditional Local Foods in Busan, Korea
    J Korean Soc Food Sci Nutr 한국식품영양과학회지 41(10), 1467～1474(2012) http://dx.doi.org/10.3746/jkfn.2012.41.10.1467 부산지역 전통향토음식을 이용한 정식 및 별미식 식단 구성 김현숙1․우민지1․김현주2․송영옥1† 1부산대학교 식품영양학과 및 김치연구소 2세계김치연구소 Constitution of Formal and Informal Meals Consisting of Traditional Local Foods in Busan, Korea Hyeonsuk Kim1, Minji Woo1, Hyunju Kim2, and Yeong Ok Song1† 1Dept. of Food Science and Nutrition, and Kimchi Research Institute Pusan National University, Busan 609-735, Korea 2World Institute of Kimchi, Gyeonggi 463-746, Korea Abstract The purpose of study was to introduce menus consisting of traditional local foods consumed in Busan, Korea. Five different types of formal meal menus with three side dishes and five different types of informal meal menus of which the main dish was not cooked rice were developed. Scores for the menu evaluations of formal and informal meals were higher than 7.9 (mean score of 6 category) on a 9.0 scale, suggesting that the menus were well constituted in terms of 'repeated use of ingredients and cooking methods', 'balance between main and side dishes', 'frequency of usage of local products', 'nutritional balance', 'variety of dishes', and 'popularization'. Nutritional values of menus were compared with those of the KDRI for men aged 30～49 years old. All ten menus reflected a low calorie, high protein, and high fiber diet. Mineral contents (Ca, Fe, Zn, K, and Na) of the above 10 menus were higher than those of the KDRI. On the other hand, vitamin contents slightly differed according to meal type due to limited fresh vegetable usage in the winter season.
    [Show full text]
  • 29401-Himalayan-Restaurant-Menus.Pdf
    ALAYA HIM N PUN HILL KITCHEN Fine Dining Restaurant 710 N. Townsend Ave. Montrose, CO 81401 970-615-7028 Appetizers Samosa................................................................................................................$5.99 Crispy puff turnovers stuffed with potatoes, peas and spices. Bhaktapure Chhoila....................................................................................$8.99 Smokey lamb marinated with Himalayan spices. Chicken Pakora..............................................................................................$6.99 Deep-fried chicken strips battered with chickpeas flour and spices. Sabzee Pakora.................................................................................................$5.99 Deep-fried mixed vegetables battered with chickpeas flour and spices. Cheese Pakora.................................................................................................$5.99 Deep-fried cheese, battered with chickpeas flour. Aloo Achaar......................................................................................................$5.99 Boiled potato garnished with cilantro, chili, turmeric, served at room temperature. House special sampling platter..............................................................$11.99 Combination of aloo achaar, Himalayan chicken, vegetable Mo-mo and cheese pakoda. MO-MO (Typical Nepali Dumpling) Mo-mo “Dumplings” Mo-mo is one of the most popular dishes among Nepalese and Tibetans. Preparation includes wrapping stuffed meat and vegetables in flour dough,
    [Show full text]