SMALL PLATES TO SHARE PASTA & RISOTTO FROM OUR “JOSPER” OVEN

*All the food is served with baby potatoes, sautéed spinach and Fava bean paste with dill 29 Homemade cavatelli “Puttanesca” 67 creamy meat jus. Seafood is served with olive oil lemon vinaigrette.

Caramelized onion, “zachter” oregano from Spicy tomato sauce with capers and anchovies “Antiocheia” Beef Tenderloin (200gr) 120 An all time favorite linguini 65 Marinated lamp chops 112 Traditional Istanbul style f ish roe paste 32 ''Arrabbiata'' “tarama” with walnuts Traditional Turkish meatballs 85 Olive oil and lemon juice Pumpkin and ricotta “ravioli” 72 Marinated chicken shish kebab 82 Spinach, creamy sage sauce and burned butter Chicken liver pate with sage 51 King prawns 110 Black truf fle risotto 94 Grilled sourdough bread, watercress and Pave of salmon 115 granny Smith apple chutney with chives

Combination of mixed grill platter (2 Persons) 195 STARTERS & MORE CASSEROLE COOKED DISHES Lamb chop, beef f illet, “Urfa” kebab, chicken shish kebab, “Adana” kebab, pistachio chicken shish kebab, fresh herbs, pita bread, grilled tomato, pepper, tzatziki and French fries Slowly roasted veal 108 “Osso Buco” Curried green lentil soup 32 / 45 Osso buco with rosemary polenta and gremolata Quenelle of dried yoghurt Lamb shank cooked as “Stifado” 110 VEGETARIAN Potato and leek soup 32 / 45 With shallots, orzo and feta crumble With almond pistou

Arugula leaves 56 Napoleon of eggplant 58 With cracked wheat and aromatic herbs Lollo rosso, red quinoa, grape fruit, fennel,

served with garlic yoghurt saucesdfsdfsdfdsf roasted pumpkin seeds and “Ermenek” region sheep cheese BURGER

Greek salad 62 With seasonal best tomatoes, cucumber, pepper, Lamb burger 86 SIDE DISHES red onion, olives, capers, white cheese mousse With tzatziki, chopped tomato, onion and mint salad, mustard butter Buttered rice with bay leaf 24 Pastourma wrapped 68 Fried chicken burger 82 "Mozzarella di Bufala" With cabbage, green apple and lettuce slaw Bulgur rice 24 Warm tomato and olive salad, with sourdough croutons Chunky potato fries 27 and fresh basil *All burgers are served with French fries. Olive oil potato mash 25

Oven roasted beetroot 52 Grilled seasonal best vegetables 27 With Parmesan Beet greens and purslane with roasted walnut burned goat cheese and honey coriander dressing Sautéed spinach and fennel 24 With garlic and lemon oil

THE GLOBE SIGNATURE DISHES SWEET AFFAIRS Moussaka in clay pot 65

Beef minced meat, fried eggplant, White chocolate soup 34 potatoes and béchamel sauce With banana and passion fruit “compote”, Curry of shrimp and mussels 69 almond “biscotti” With coconut milk, basil “Globe” brownie 38 and jasmine rice With “namelaka”, foam, walnuts, caramel popcorn, lemon sorbet

Rice pudding with coconut and carrot 32 Contemporary “Bougatza” 37 Phyllo with custard cream and cinnamon Semolina halwa 30 With saf fron and rose water Warm apple and “brioche” cake 37 Traditional Turkish desserts 43 With clotted cream and pistachio powder Seasonal sliced fruit plate 52 with lemon sorbet

Half Portion Full Portion

All prices are in Turkish Lira and include VAT at the current rate. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of sta . Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.