Dips Breads & Olives Mezza Shish Kebab Swords Specialties Sides Dessert Kazbah Feast

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Dips Breads & Olives Mezza Shish Kebab Swords Specialties Sides Dessert Kazbah Feast

BREADS & OLIVES DIPS Fresh Lebanese Bread 4 Hummus with Fresh & Crispy Lebanese Bread 18 Crispy Lebanese Bread 4 Baba Ghannouj with Fresh & Crispy Lebanese Bread 18 Char-Grilled House Bread 5 Warm Chermoula Olives 9 MEZZA Grilled Haloumi with Watermelon, Pistachio & Orange Blossom Honey 22 Arnabeet - Fried Cauliflower with Eggplant Jam, Tahini & Pinenuts 24 Falafel Fritters with Coriander Tahini & Crushed Hazelnuts 20 Warak Enab - Rice & Tomato Rolled Vine Leaves 20 Kazbah’s Grainy & Nutty Tabbouleh with Chia Seeds 22 Kataifi Prawns with Muhamara Sauce 12ea Sautéed Chicken Livers, Garlic, Lemon Juice & Grilled Turkish 20 Sambousek with Chicken & Almond Stuffing 6 ea Fried Kibbeh with Meat & Pinenut Stuffing 6 ea Lamb Backstrap Shawarma with Turnip Kabis & Tahini Sauce 29 SHISH KEBAB SWORDS Chicken Taouk with Toum Garlic Whip & Potatoes Hara 44 Lamb Kafta with Olives, Shakshuka & Hummus & Potatoes Hara 42 TAGINES with Carrot Steamed Couscous Saffron Lemon Infused Chicken Tagine, Lima Beans, Potatoes, Green Olives 40 Lamb Shank, Baby Carrots, Potatoes, Kidney Beans 42 SPECIALTIES Baked Atlantic Salmon, Samke Hara Sauce, Pistachio Coriander Salsa 44 Koosa - Lebanese Zucchini Stuffed with Minced Beef & Rice, Slow Cooked in Tomato Sauce with Yoghurt 38 Moughrabieh - Pearl Couscous Risotto, Roast Vegetables, Baby Spinach, Creamed Feta & Olive Tapenade 38 Casablanca Lamb - Slow Cooked Lamb Shoulder with Barberry Glaze, Yoghurt & Oregano Gremolata 85 SIDES Koshary - Egyptian Rice with Chili Tomato, Fried Onions & Vermicelli 22 Fattoush - Lebanese Crispy Bread Garden Salad 19 Coriander Potatoes Hara 18 Chips with Kazbah Seasoning & Toum Garlic Whip 15 DESSERT Kazbah Bomb - Turkish Delight Ice Cream Blueberries Vodka Flamed 32 Knafeh B’Jiben - Sweet Cheese Semolina Bake 18 Chocolate Halva Tiramisu 18 Baklava Fingers 3.5 ea KAZBAH FEAST Mezze - 65 per person (Lunch Only) Share it Kazbah style, a Selection of our Favorite Dishes Royal - 85 per person Available for groups of 4+ Required for groups of 10+ Please advise staff of any dietary requirements or allergies Every effort will be made but cannot guarantee the absence of allergens in our dishes Variation to menu may not be possible during busy periods A 10% gratuity applies on Sundays, public holidays or for 10+ guests All card payments will incur a processing fee in accordance with RBA’s regulation .

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•• MENU 23 SEPTEMBER 2016.Indd
Restaurant “Hosgeldiniz” ✥ “Ahla wa Sahla” ✥ “Kalosorizo” ✥ “Welcome” Restaurant A very warm welcome to A’la Turka We offer you a very unique dining experience, as Turkish cuisine is considered one of the three nest cuisines in the world. The name “A’la Turka” is derived from the 18th century in the early days of the Ottoman Empire is a combination of food, music, art and culture “Where East meets West”. In the days when Istanbul was still called Constantinople. You have come to feast on meze, exciting new avors! We promise to enchant you with our hospitality and entertain you with our shows! Dear valued guest all our food is freshly prepared from scratch. All our herbs are organic. Our olives, olive oil, vine leaves, halva, mineral water, beer’s liqueurs, dry ingredients and spices are imported from turkey and lebanon. Please be patient as our cuisine takes time to prepare. ✥ A 10% SERVICE FEE IS ADDED TO ALL BILLS. COVER CHARGE R30pp FOR ENTERTAINMENT ON FRIDAY AND SATURDAY OR WHENEVER WE HAVE ENTERTAINMENT FOR YOU… ✥ - WE DO NOT ACCEPT CHEQUES AND NO SPLIT BILLS PLEASE - - TIPPING THE BELLY DANCER IS A MIDDLE EASTERN CUSTOM - Restaurant Set Menus SET MENUS ARE SERVED IN PLATTERS SPREAD ACROSS THE TABLE LIKE A MIDDLE EASTERN FEAST… DESIGNED FOR 2 PEOPLE OR MORE ✥ NB: PORTIONS WILL BE DETERMINED BY THE NUMBER OF SET MENUS ORDERED. Restaurant The Ottoman Set Menu R350.00pp MEZE STARTERS (PAIR WELL WITH KRONE BOREALIS BRUT) Includes all of the following mezes served with hot pita bread Cacik (Turkish) Tzatziki (Greek) Yoghurt, cucumber
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Intr o The original Lebanese Dining Experience in Singapore since 2009 Food | Fun | Fusion | Friends | Family - form the five core values that complete the “Beirut Grill Experience.” At Beirut Grill, we place our customers as the highest priority in line with an alluring dining experience enhanced with serving good and healthy food in a warm and relaxed atmosphere. Your servers, referred to as 'Genies' , work passionately with the motto; “Your wish is Our command”. Lebanese Food is unique in that it combines the sophistication and subtleties of European haute cuisines with exotic ingredients of the orient and yet it is remarkable in its simplicity. Try the crown of Lebanese food - “MEZZA” (starters / antipasti/ tapas) infused with olive oil , herbs, brought in from the finest shops in Beirut. Great for sharing and getting a conversation started, it’s best enjoyed with our freshly baked breads. Your gastronomic journey continues with the mains featuring our award winning “Beirut Lamb Chops” & try our variety of Kebabs with Signature “Mixed Grill latter” and top off your meal with the sweet taste of “Baklava” With open hearts and smiles , we welcome you to Beirut Grill. “Your WISH is Our command” Beirut Grill | 72 Bussorah Street (S)199485 | Tel : +65 63417728 IG : beirutgrill_sg | F : Beirut Grill Fine Middle Eastern Cuisine | www.beirut.com.sg *Price subjected to taxes Star ter s Lentil Soup $7.00 Halloumi Salad Soup of the Day $19.00 $7.00 Mix of fresh vegetables Please ask our genie for mixed with cubes of halloumi today’s special.
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SMALL PLATES TO SHARE PASTA & RISOTTO FROM OUR “JOSPER” OVEN *All the food is served with baby potatoes, sautéed spinach and Fava bean paste with dill 29 Homemade cavatelli “Puttanesca” 67 creamy meat jus. Seafood is served with olive oil lemon vinaigrette. Caramelized onion, “zachter” oregano from Spicy tomato sauce with capers and anchovies “Antiocheia” Beef Tenderloin (200gr) 120 An all time favorite linguini 65 Marinated lamp chops 112 Traditional Istanbul style f ish roe paste 32 ''Arrabbiata'' “tarama” with walnuts Traditional Turkish meatballs 85 Olive oil and lemon juice Pumpkin and ricotta “ravioli” 72 Marinated chicken shish kebab 82 Spinach, creamy sage sauce and burned butter Chicken liver pate with sage 51 King prawns 110 Black truf ﬂe risotto 94 Grilled sourdough bread, watercress and Pave of salmon 115 granny Smith apple chutney with chives Combination of mixed grill platter (2 Persons) 195 STARTERS & MORE CASSEROLE COOKED DISHES Lamb chop, beef f illet, “Urfa” kebab, chicken shish kebab, “Adana” kebab, pistachio chicken shish kebab, fresh herbs, pita bread, grilled tomato, pepper, tzatziki and French fries Slowly roasted veal 108 “Osso Buco” Curried green lentil soup 32 / 45 Osso buco with rosemary polenta and gremolata Quenelle of dried yoghurt Lamb shank cooked as “Stifado” 110 VEGETARIAN Potato and leek soup 32 / 45 With shallots, orzo and feta crumble With almond pistou Arugula leaves 56 Napoleon of eggplant 58 With cracked wheat and aromatic herbs Lollo rosso, red quinoa, grape fruit, fennel, served with garlic yoghurt
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