BREADS & OLIVES DIPS Fresh Lebanese Bread 4 Hummus with Fresh & Crispy Lebanese Bread 18 Crispy Lebanese Bread 4 Baba Ghannouj with Fresh & Crispy Lebanese Bread 18 Char-Grilled House Bread 5 Warm Chermoula Olives 9 MEZZA Grilled Haloumi with Watermelon, Pistachio & Orange Blossom Honey 22 Arnabeet - Fried Cauliflower with Eggplant Jam, Tahini & Pinenuts 24 Falafel Fritters with Coriander Tahini & Crushed Hazelnuts 20 Warak Enab - Rice & Tomato Rolled Vine Leaves 20 Kazbah’s Grainy & Nutty Tabbouleh with Chia Seeds 22 Kataifi Prawns with Muhamara Sauce 12ea Sautéed Chicken Livers, Garlic, Lemon Juice & Grilled Turkish 20 Sambousek with Chicken & Almond Stuffing 6 ea Fried Kibbeh with Meat & Pinenut Stuffing 6 ea Lamb Backstrap Shawarma with Turnip Kabis & Tahini Sauce 29 SHISH KEBAB SWORDS Chicken Taouk with Toum Garlic Whip & Potatoes Hara 44 Lamb Kafta with Olives, Shakshuka & Hummus & Potatoes Hara 42 TAGINES with Carrot Steamed Couscous Saffron Lemon Infused Chicken Tagine, Lima Beans, Potatoes, Green Olives 40 Lamb Shank, Baby Carrots, Potatoes, Kidney Beans 42 SPECIALTIES Baked Atlantic Salmon, Samke Hara Sauce, Pistachio Coriander Salsa 44 Koosa - Lebanese Zucchini Stuffed with Minced Beef & Rice, Slow Cooked in Tomato Sauce with Yoghurt 38 Moughrabieh - Pearl Couscous Risotto, Roast Vegetables, Baby Spinach, Creamed Feta & Olive Tapenade 38 Casablanca Lamb - Slow Cooked Lamb Shoulder with Barberry Glaze, Yoghurt & Oregano Gremolata 85 SIDES Koshary - Egyptian Rice with Chili Tomato, Fried Onions & Vermicelli 22 Fattoush - Lebanese Crispy Bread Garden Salad 19 Coriander Potatoes Hara 18 Chips with Kazbah Seasoning & Toum Garlic Whip 15 DESSERT Kazbah Bomb - Turkish Delight Ice Cream Blueberries Vodka Flamed 32 Knafeh B’Jiben - Sweet Cheese Semolina Bake 18 Chocolate Halva Tiramisu 18 Baklava Fingers 3.5 ea KAZBAH FEAST Mezze - 65 per person (Lunch Only) Share it Kazbah style, a Selection of our Favorite Dishes Royal - 85 per person Available for groups of 4+ Required for groups of 10+ Please advise staff of any dietary requirements or allergies Every effort will be made but cannot guarantee the absence of allergens in our dishes Variation to menu may not be possible during busy periods A 10% gratuity applies on Sundays, public holidays or for 10+ guests All card payments will incur a processing fee in accordance with RBA’s regulation .