68 The Saffron House

Jaspal Singh Executive Chef

Dining 5100 Belt Line Road, Suite 728 | Dallas, TX 75254 | D(972)ining 239-1800 Information www.thesaffronhouse.com | [email protected] Terrace Dining, ? Heart Smart Options, India is a land of glorious flamboyance.Additional It is a place where the Vegetarian Services Options, senses are suffused with a variety of vibrant colors, earth rich Take-Out Meals, smells, tingling tastes and a tapestry? of textures and sound. The Seasonal Menu, Saffron House recaptures that ambiance to provide you with an Children’s Menu, authentic Indian experience. We createAttire exquisite hand-crafted Extensive meals that look sensational and tasteCasual divine. We follow three Wine List Sanskrit words: “Athithi Devo Bhava,”Handicap meaning Facilities “Our Guest Is Additional Blessed, Our Visitor Is God.” Services Non-Smoking Full-Service Catering, Appetizers - Shuruat Chicken – Murgh ka ValetGinger Parking Chicken: Chicken cooked Private Parties Kebab Roll: Shish Kebab made khazana in ginger sauce. in the Tandoor, wrapped in a Chicken Vindaloo: Highly spiced RGobieservations Manchuria : Cauliflower Attire Tandoori Naan along with sautéed chicken in a sharp, tangy sauce with ? cooked with green chillies and Casual, onions and bell peppers in a special potatoes. onions. Semi-Formal sauce. Chicken Shahi Korma: Boneless Credit Cards Chicken Kathi Kebab: Tandoori grilled chicken cooked in a white ? South Indian Specialties Smoking chicken stir fried with peppers, gravy enriched with special herbs Masala Dosa: Crispy rice and lentil crepe with potatoes flavored with Smoking section onions, wrapped in an egg paratha and spices. Checks mustard and curry leaves served on patio Samosa Chaat: Delicious vegetable Malabar Chicken Curry: Chicken ? with sambar (lentil soup) and samosas served with yogurt, green curry cooked in a coconut milk and chutney. Valet Parking chutney and tamarind sauce. special spices. Masala Papad: Crispy lentil wafer Medu Vada: Crispy fried Handicap Facilities with onions, tomatoes, chillies and Seafood – Samundar ke dumplings shaped like doughnuts, cilantro. moti made with various spices and ground lentils, served with sambar Reservations Shrimp Malabar: Shrimp (lentil soup) and chutney. Suggested, Not Required Rice - Chawal ke bhandar se simmered in a coconut sauce, Chicken Biryani: A classic mogul blended with fresh curry leaves and Credit Cards celebratory rice dish using saffron spices. Tandoor – Khazana e aatish Tandoori Murgh: Chicken All major credit cards rice, cooked with chicken and : Mahi Mahi sauted in Fish Masala marinated in yogurt and spices and flavored with aromatic spices, our special blend of spices. broiled in the Tandoor. Checks garnished with nuts. Fish Lababdar: Mahi Mahi Saffron House’s Special Seekh Not Accepted Ghosht Dum Biryani: Basmati marinated and coated spices, garlic Kebab: Succulent rolls of minced rice, flavored with saffron, cooked and lime juice, golden fried served lamb or chicken shaped on a with pieces of lamb, beef or mutton with shredded radish and mint skewer and broiled in the Tandoor. and Indian spices, garnished with chutney. Hours nuts. Tandoori Fish: Mahi mahi Lunch Shrimp Biryani: Saffron basmati Vegetarian – Sabzi ke baag se marinated and grilled in the Mon–Sat: 11am–2:30pm Tandoor. Sun: 11:30am–3:30pm rice cooked with a subtle blend of Baigan Bhartha: A traditional Paneer Tikka: Homemade cheese, Dinner shrimp and flavored with aromatic vegetarian specialty of baked marinated and grilled in the Mon–Thurs: 5pm–10pm spices, garnished with nuts. eggplant seasoned with garlic and Fri–Sat: 5pm–11pm simmered with spices. Tandoor. Sun: 5pm–9pm Lamb, Beef , Mutton - Tarka Dal: Lentils cooked and Ghosht e lazeez garnished with onions, chillies and Desserts – Kuch Mitha Gulab Jamun: Light pastry Meals Served Vindaloo: Lamb or beef cooked mustard seeds. made from milk and served in a Lunch, Dinner, in a hot spicy curry sauce with Malai Kofta: Homemade cheese cardamom flavored syrup. Sunday Brunch seasoned potatoes. dumpling with vegetables and dried Mango Kulfi: A traditional Indian Shahi Korma: Cubes of lamb or fruits cooked in a mild creamy ice cream, flavored with mango and Cuisine beef cooked in a mildly spicy cream sauce. Indian, Indo-Chinese sauce topped with sliced almonds. cardamom.

Mango Ghosht: Lamb or beef Indochinese Specialties Gajjar Ka Halwa: A delicious

Entertainment cooked with onion in a mango Chilly Paneer: Paneer cooked in sweet dish made of grated carrots Bar sauce and special herbs. fresh red and green chillies. and garnished with nuts.

www.cuisineofdallas.com 2008-2009 Top 10 for Best 2007-2008 Best of Fine Dining 2007-2010 Excellent Rating Indian Food - Citysearch Winner - Citysearch from Zagat