to start vegetarian
parmesan symphony pumpkin risotto tomato sorbet | cracker │ puree │ eggplant │ velouté coconut │ coriander │curry │ lemongrass
175 220
vegetable symphony
deconstructed sushi olive oil │ micro greens │ hollandaise │ seasonal vegetables tuna │ dashi │ crispy rice │ avocado │ sesame │ wasabi 205
185
main meat
roasted sea scallop duck confit celery root │ truffle │ chives │ remoulade foie gras | juice │ white bean │ edamame │ truffle
195 350
lamb shoulder roasted foie gras eggplant jam │ onion confit │ curry │ coriander ayran │ lamb jus duck juice │ mushroom │ onion 280 290
suckling pig (for 2) morels │ truffle puree │ green beans egg onsen egg | potato │ truffle │ duxelles │ porcini 850
280 beef cheek truffle | beef ragout | onion | red wine sauce
black crab bisque 350
avocado │ colombo │ cashew nuts │ cilantro │ corail
215 from the grill
gazpacho wagyu tenderloin 200g mesclun salad │ onion symphony │ red wine sauce │ hollandaise sauce tomato granite │ gazpacho cream │ basil | balsamico
175 590
wagyu rib eye 250g foie gras tortellini mesclun salad │ onion symphony │ red wine sauce │ hollandaise sauce truffle velouté │ celery │ green pea sprout | duck sauce 640
280
wagyu tomahawk steak (for 2) mesclun salad │ onion symphony │ red wine sauce │ hollandaise sauce
caviar ( 10gr ) 1900 langoustine │ cucumber tzatziki │ bisque │ hollandaise
590
nuts chefs special vegetarian `
all prices are in thousand rupiah subject to prevailing 21% government tax and service charge
SIGNATURE DISHES
SIGNATURE DISHES Grilled Lamb Chops couscousSIGNATURE and mint sauce DISHES Grilled Lamb Chops couscous and mint sauce 350 Grilled Lamb Chops couscous and mint sauce 350 US Prime Rib Eye tagliatta, bone marrow , salmon roe 350 US Prime Rib Eye tagliatta, bone marrow , salmon roe main fish US Prime Rib Eye 625 tagliatta, bone mar row , salmon roe Steak Tartar 625 table side service Steak Tartar 625 table side service 450 dover sole a la plancha Steak Tartar Our Chef de Cuisine table side service 450 mussel │ fennel │ tomato │ crabmeat │ mussel jus Plum a de Iberico artichoke, lemon puree, jamon broth 450 Jan Schwittalla Pluma de Iberico 520 artichoke, lemon puree, jamon broth Pluma de Iberico 475 artichoke, lemon puree, jamon broth Roasted Whole Chicken 475 mesclun salad, chimichurri sauce 1 Michelin Star Roasted Whole Chicken 475 mesclun salad, chimichurri sauce Roasted Whole Chicken 350 lobster mutiara mesclun salad, chimichurri sauce Suzuki 350 bell pepper ragout │ espelette pepper │ green beans │ tarragon │ bisque │ scallop, leek ash, and leek sauce Suzuki 350 hollandaise scallop, leek ash, and leek sauce Suzuki 560 scallop, leek ash, and leek sauce 560 Pan Seared Garoupa 560 bisque sauce, artichoke, kumquat puree, homemade black truffle oil Pan Seared Garoupa 560 bisque sauce, artichoke, kumquat puree, homemade black truffle oil Pan Seared Garoupa 475 bisque sauce, artichoke, kumquat puree, homemade black truffle oil US Prime Short Rib 475 slow cooked, peanut sauce, sauteed vegetables, lime air US Prime Short Rib 475 seabass slow cooked, peanut sauce, sauteed vegetables, lime air 410 US Prime Short Rib caviar │ mussel veloute │ cucumber │ watercress slo 410 jan's tasting menu Pigeon 420 spaetzle,Pigeon sour sop jelly, pumpkin puree, chocolate sauce spaetzle, sour sop jelly, pumpkin puree, chocolate sauce 755 755 tomato granite │ gazpacho │ basil | balsamico *
2014 frescobaldi pomino bianco – chardonnay / pinot blanc red snapper bouillabaise │ ailio │ saffron | red bell pepper │ shrimp
350 langoustine | caviar | bisque nv zonin proseco
egg │potato │duxelles │ truffle │ porcini * 2013 ona anakena – riesling / chardonnay dessert
dover sole | fennel | mussel emulsion caramel & coffee 2013 louis latour chameroy – chardonnay raspberry sorbet | chocolate cake │ vanilla cream │ fresh raspberry
150 beef cheek | beef ragout | onion * 2013 chateau ducla – merlot / cabernet sauvignon
mango dream w cooked, peanut sauce, sauteed vegetables, lime air mango │lime │ coconut │ passion fruit mango | lime | coconut | passion fruit * 410 nv zonin moscato 140 Pigeon spaetzle, sour sop jelly, pumpkin puree, chocolate sauce 755 4 course tasting * green apple menu wine meringue │ pomelo │coconut apple cream │apple sorbet 661 439
130 6 course tasting
menu wine
824 646 black forest chocolate │ cream │ cherry sorbet
140
ritz- carlton signature cake chocolate │ pomelo │ lemon │ orange │ mint
130
nuts chefs special vegetarian `
all prices are in thousand rupiah subject to prevailing 21% government tax and service charge