to start vegetarian

parmesan symphony pumpkin risotto sorbet | cracker │ puree │ │ velouté coconut │ coriander │curry │ lemongrass

175 220

vegetable symphony

deconstructed sushi olive oil │ micro greens │ hollandaise │ seasonal vegetables tuna │ dashi │ crispy rice │ avocado │ sesame │ wasabi 205

185

main meat

roasted sea scallop duck confit celery root │ truffle │ chives │ remoulade foie gras | juice │ white bean │ edamame │ truffle

195 350

lamb shoulder roasted foie gras eggplant jam │ confit │ curry │ coriander │ lamb jus duck juice │ mushroom │ onion 280 290

suckling pig (for 2) morels │ truffle puree │ green beans egg onsen egg | potato │ truffle │ duxelles │ porcini 850

280 beef cheek truffle | beef ragout | onion | red wine sauce

black crab bisque 350

avocado │ colombo │ cashew nuts │ cilantro │ corail

215 from the grill

gazpacho wagyu tenderloin 200g mesclun salad │ onion symphony │ red wine sauce │ hollandaise sauce tomato granite │ gazpacho cream │ basil | balsamico

175 590

wagyu rib eye 250g foie gras tortellini mesclun salad │ onion symphony │ red wine sauce │ hollandaise sauce truffle velouté │ celery │ green pea sprout | duck sauce 640

280

wagyu tomahawk steak (for 2) mesclun salad │ onion symphony │ red wine sauce │ hollandaise sauce

caviar ( 10gr ) 1900 langoustine │ cucumber │ bisque │ hollandaise

590

nuts chefs special vegetarian `

all prices are in thousand rupiah subject to prevailing 21% government tax and service charge

SIGNATURE DISHES

SIGNATURE DISHES Grilled Lamb Chops couscousSIGNATURE and mint sauce DISHES Grilled Lamb Chops couscous and mint sauce 350 Grilled Lamb Chops couscous and mint sauce 350 US Prime Rib Eye tagliatta, bone marrow , salmon roe 350 US Prime Rib Eye tagliatta, bone marrow , salmon roe main fish US Prime Rib Eye 625 tagliatta, bone mar row , salmon roe Steak Tartar 625 table side service Steak Tartar 625 table side service 450 dover sole a la plancha Steak Tartar Our Chef de Cuisine table side service 450 mussel │ fennel │ tomato │ crabmeat │ mussel jus Plum a de Iberico artichoke, lemon puree, jamon broth 450 Jan Schwittalla Pluma de Iberico 520 artichoke, lemon puree, jamon broth Pluma de Iberico 475 artichoke, lemon puree, jamon broth Roasted Whole Chicken 475 mesclun salad, chimichurri sauce 1 Michelin Star Roasted Whole Chicken 475 mesclun salad, chimichurri sauce Roasted Whole Chicken 350 lobster mutiara mesclun salad, chimichurri sauce Suzuki 350 bell pepper ragout │ espelette pepper │ green beans │ tarragon │ bisque │ scallop, ash, and leek sauce Suzuki 350 hollandaise scallop, leek ash, and leek sauce Suzuki 560 scallop, leek ash, and leek sauce 560 Pan Seared Garoupa 560 bisque sauce, artichoke, kumquat puree, homemade black truffle oil Pan Seared Garoupa 560 bisque sauce, artichoke, kumquat puree, homemade black truffle oil Pan Seared Garoupa 475 bisque sauce, artichoke, kumquat puree, homemade black truffle oil US Prime Short Rib 475 slow cooked, peanut sauce, sauteed vegetables, lime air US Prime Short Rib 475 seabass slow cooked, peanut sauce, sauteed vegetables, lime air 410 US Prime Short Rib caviar │ mussel veloute │ cucumber │ watercress slo 410 jan's tasting menu Pigeon 420 spaetzle,Pigeon sour sop jelly, pumpkin puree, chocolate sauce spaetzle, sour sop jelly, pumpkin puree, chocolate sauce 755 755 tomato granite │ gazpacho │ basil | balsamico *

2014 frescobaldi pomino bianco – chardonnay / pinot blanc red snapper bouillabaise │ ailio │ saffron | red bell pepper │ shrimp

350 langoustine | caviar | bisque nv zonin proseco

egg │potato │duxelles │ truffle │ porcini * 2013 ona anakena – riesling / chardonnay dessert

dover sole | fennel | mussel emulsion caramel & coffee 2013 louis latour chameroy – chardonnay raspberry sorbet | chocolate cake │ vanilla cream │ fresh raspberry

150 beef cheek | beef ragout | onion * 2013 chateau ducla – merlot / cabernet sauvignon

mango dream w cooked, peanut sauce, sauteed vegetables, lime air mango │lime │ coconut │ passion fruit mango | lime | coconut | passion fruit * 410 nv zonin moscato 140 Pigeon spaetzle, sour sop jelly, pumpkin puree, chocolate sauce 755 4 course tasting * green apple menu wine meringue │ pomelo │coconut apple cream │apple sorbet 661 439

130 6 course tasting

menu wine

824 646 black forest chocolate │ cream │ cherry sorbet

140

ritz- carlton signature cake chocolate │ pomelo │ lemon │ orange │ mint

130

nuts chefs special vegetarian `

all prices are in thousand rupiah subject to prevailing 21% government tax and service charge