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To Start Main Meat from the Grill Vegetarian

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To Start Main Meat from the Grill Vegetarian to start vegetarian parmesan symphony pumpkin risotto tomato sorbet | cracker │ puree │ eggplant │ velouté coconut │ coriander │curry │ lemongrass 175 220 vegetable symphony deconstructed sushi olive oil │ micro greens │ hollandaise │ seasonal vegetables tuna │ dashi │ crispy rice │ avocado │ sesame │ wasabi 205 185 main meat roasted sea scallop duck confit celery root │ truffle │ chives │ remoulade foie gras | juice │ white bean │ edamame │ truffle 195 350 lamb shoulder roasted foie gras eggplant jam │ onion confit │ curry │ coriander ayran │ lamb jus duck juice │ mushroom │ onion 280 290 suckling pig (for 2) morels │ truffle puree │ green beans egg onsen egg | potato │ truffle │ duxelles │ porcini 850 280 beef cheek truffle | beef ragout | onion | red wine sauce black crab bisque 350 avocado │ colombo │ cashew nuts │ cilantro │ corail 215 from the grill gazpacho wagyu tenderloin 200g mesclun salad │ onion symphony │ red wine sauce │ hollandaise sauce tomato granite │ gazpacho cream │ basil | balsamico 175 590 wagyu rib eye 250g foie gras tortellini mesclun salad │ onion symphony │ red wine sauce │ hollandaise sauce truffle velouté │ celery │ green pea sprout | duck sauce 640 280 wagyu tomahawk steak (for 2) mesclun salad │ onion symphony │ red wine sauce │ hollandaise sauce caviar ( 10gr ) 1900 langoustine │ cucumber tzatziki │ bisque │ hollandaise 590 nuts chefs special vegetarian ` all prices are in thousand rupiah subject to prevailing 21% government tax and service charge SIGNATURE DISHES SIGNATURE DISHES Grilled Lamb Chops SIGNATURE DISHES couscousGrilled and Lamb mint Chops sauce 350 couscousGrilled and Lamb mint Chops sauce 350 US Primecouscous Rib Eye and mint sauce 350 tagliatta,US Prime bone Ribmarrow Eye , salmon roe tagliatta,US Prime bone Ribmarrow Eye , salmon roe main fish 625 Steak tagliatta,Tartar bone marrow , salmon roe 625 table side service Steak Tartar 625 table side service 450 dover sole a la plancha Steak Tartar Our Chef de Cuisine table side service 450 mussel │ fennel │ tomato │ crabmeat │ mussel jus Plum a de Iberico artichoke, lemon puree, jamon broth 450 Jan Schwittalla Pluma de Iberico 520 artichoke, lemon puree, jamon broth Pluma de Iberico 475 Roastedartichoke, Whole lemonChicken puree, jamon broth 475 1 Michelin Star mesclunRoasted salad, Whole chimichurri Chicken sauce 475 mesclun salad, chimichurri sauce Roasted Whole Chicken 350 lobster mutiara mesclun salad, chimichurri sauce Suzuki 350 bell pepper ragout │ espelette pepper │ green beans │ tarragon │ bisque │ scallop, leek ash, and leek sauce Suzuki 350 hollandaise scallop, leek ash, and leek sauce Suzuki 560 scallop, leek ash, and leek sauce 560 Pan Seared Garoupa 560 bisque sauce, artichoke, kumquat puree, homemade black truffle oil Pan Seared Garoupa 560 bisque sauce, artichoke, kumquat puree, homemade black truffle oil Pan Seared Garoupa 475 bisque sauce, artichoke, kumquat puree, homemade black truffle oil US Prime Short Rib 475 slow cooked, peanut sauce, sauteed vegetables, lime air US Prime Short Rib 475 seabass slow cooked, peanut sauce, sauteed vegetables, lime air 410 US Prime Short Rib caviar │ mussel veloute │ cucumber │ watercress slo 410 jan's tasting menu Pigeon spaetzle,Pigeon sour sop jelly, pumpkin puree, chocolate sauce 420 755 spaetzle, sour sop jelly, pumpkin puree, chocolate sauce 755 tomato granite │ gazpacho │ basil | balsamico * 2014 frescobaldi pomino bianco – chardonnay / pinot blanc red snapper bouillabaise │ ailio │ saffron | red bell pepper │ shrimp 350 langoustine | caviar | bisque nv zonin proseco egg │potato │duxelles │ truffle │ porcini * 2013 ona anakena – riesling / chardonnay dessert dover sole | fennel | mussel emulsion caramel & coffee 2013 louis latour chameroy – chardonnay raspberry sorbet | chocolate cake │ vanilla cream │ fresh raspberry 150 beef cheek | beef ragout | onion * 2013 chateau ducla – merlot / cabernet sauvignon mango dream w cooked, peanut sauce, sauteed vegetables, lime air mango │lime │ coconut │ passion fruit mango | lime | coconut | passion fruit * 410 nv zonin moscato 140 Pigeon spaetzle, sour sop jelly, pumpkin puree, chocolate sauce 755 4 course tasting * green apple menu wine meringue │ pomelo │coconut apple cream │apple sorbet 661 439 130 6 course tasting menu wine 824 646 black forest chocolate │ cream │ cherry sorbet 140 ritz- carlton signature cake chocolate │ pomelo │ lemon │ orange │ mint 130 nuts chefs special vegetarian ` all prices are in thousand rupiah subject to prevailing 21% government tax and service charge .
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