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Salad Dressing Ratios
Salad Dressing Ratios L E T ' S E X P L O R E H O W T O M A K E S A L A D D R E S S I N G ! Recipes are a wonderful way to teach yourself how to cook, but sometimes you might be missing an ingredient or you might want to try making up your own recipe. The best way to improvise and create your own recipe is by understanding how different factors can change how food works together. For example fat, salt, acid and heat can all drastically change how our food combines and tastes. Fat Salt Acid Heat Remember the TWK@Home activity (Becoming a Sensory Sleuth) where we learned about “sweet”, “salty”, “sour”, and “bitter” and how each of those elements of taste work together in all sorts of things we eat. Chocolate pretzels are a classic example of salty and sweet, and the combination is what makes them taste so good! The best recipes combine the perfect amount of these flavors to create the food we love. Sweet Salty Sour Bitter When making your own salad dressing you want to find a similar balance. But how do you know how much of each ingredient to use without a recipe? Find more TWK@Home activities at tastewisekids.org Written by Kiah Gibian That's where understanding ratios comes in! A ratio is a way to explain how much of one thing there is compared to another thing. For example a good dressing ratio is: 3 parts Oil and 1 part Vinegar or 3 to 1 or Oil 3:1 Vinegar "Parts can be cups, tablespoons or even liters. -
Drizzle Some Vincotto Published on Iitaly.Org (
Do as the Romans Do: Drizzle Some Vincotto Published on iItaly.org (http://www.iitaly.org) Do as the Romans Do: Drizzle Some Vincotto N. L. (July 14, 2015) If you ask any Italian chef what Vincotto is, they will answer that it is an elixir, a sweet and velvety concoction similar to balsamic vinegar with the subtle overtones of spices, grapes and plums. Italy always has some new and exciting culinary surprises... but what is special about this one is that it is not really that new... it has been around for ages... the fact is it is not sold in any grocery store, you may only find it in specialty shops and markets or online. Vincotto, literally “cooked wine,” is really something unique. If you ask any Italian chef what Vincotto is, they will answer that it is an elixir, a sweet and velvety concoction similar to balsamic vinegar with the subtle overtones of spices, grapes and plums. Its history definitely goes back in time: the Romans used to cook grape must to produce wines that, because of their relatively high alcohol levels, could be aged at great length. It was with the same objective in mind that they pressed partly dried grapes and fermented the juice to produce raisin wines. Page 1 of 2 Do as the Romans Do: Drizzle Some Vincotto Published on iItaly.org (http://www.iitaly.org) They called them defructum passum or caroleum, depending on their manner of production and degree of reduction. It is not certain that they made vinegars with the same process, but it appears highly probable that they did. -
Lunch Page 1 3.13.14.Pdf
Pan seared Shrimp $12.50 Oregon Salad $12.50 Served with pesto aioli, lemon wedge, farm greens Poached Bartlett pear, crumbled blue cheese, toasted ha- zelnuts, farm greens with raspberry vinaigrette dressing Duck Prosciutto Pears $8.00 Poached pear wrapped in house cured duck prosciutto, Caesar Salad $12.00 blue cheese, ricotta. Served on crostini with balsamic Romaine hearts with our house Caesar dressing, topped Pinwheel Garlic Knots $12.50 with parmigiana and croutons Roasted garlic and mozzarella baked in pinwheel crust, served with marinara Tuscan Chicken Salad $12.50 Focaccia Formaggio $10.00 Farm greens tossed in balsamic vinaigrette, with Focaccia bread topped with melted mozzarella, herbs, Tuscan spice roasted chicken, chopped bacon, roasted garlic oil and parmesan. Served with marinara sauce red peppers, mozzarella Meatballs $2.75 each Insalate Conservato $12.50 House made beef meatballs broiled in marinara sauce with mozzarella and parmesan cheese Preserved beets and vegetables, fig~fennel mostarda duck prosciutto, salad greens Greek Salad $12.50 Chopped romaine lettuce tossed with Greek vinaigrette, Ribolitta $4.25 cup ~ $5.75 bowl pepperoncini, feta cheese, kalamata olives, red onions, served on a bed of tomato and cucumber House made savory vegetable soup thickened with & white beans served with croutons Mista Salad $8.00 whole ~ $4.00 half Zuppa Del Giorno $4.25 cup~$5.75 bowl Farm greens tossed with your choice of dressings; Check with your server for today’s soup offerings Balsamic vinaigrette, Raspberry vinaigrette, -
Suite Menu 2021-2022
SUITE MENU 2021-2022 VIEW MENU > WELCOME PACKAGES A LA CARTE DESSERTS BEVERAGES POLICES WELCOME 1 WELCOME PACKAGES The All-Star 3 The C-Town BBQ 5 A LA CARTE Snacks 7 Cold Starters 8 Hot Starters 9 Handhelds 10 Salads 10 Pizza 11 Entrées 12 Sides 12 Dessert 13 BEVERAGES Beverages Packages 15 Non-Alcoholic 16 Beer 17 Spirits 18 Bar Supply 18 Wine 19 POLICES 21 © 2019 -2020 Aramark – All Rights Reserved WELCOME PACKAGES A LA CARTE DESSERTS BEVERAGES POLICES THE ALL-STAR 3 THE C-TOWN BBQ 5 THE ALL-STAR PACKAGE $650 Serves 10 guests | All items are individually packaged AVAILABLE EVENT DAY K N SNACK ATTACK Popcorn, Mini Pretzel Twists, Kettle Chips and Onion Dip GF FARMERS’ MARKET SEASONAL CRUDITÉS Malibu Carrot, Sweet Peppers, Broccoli, Cauliflower, Heirloom Tomatoes, Green Goddess Dressing GF CHEESE AND CHARCUTERIE BOARD Fontina, Smoked Cheddar, Dill Havarti, Gruyere, Smoked Gouda, Prosciutto, Sopressatta, Pepperoni, Fig Jam CHICKEN TENDERS Barbeque Sauce, Honey Mustard PRETZEL BITES Warm Cheese, Mustard MAC & CHEESE Penne Pasta, Creamy Cheese Sauce ALL BEEF HOT DOGS Diced Onions, Stadium Mustard, Ketchup, Relish, Buns N FRESH BAKED CHOCOLATE CHIP COOKIES © 2019 -2020 Aramark – All Rights Reserved GF GLUTEN FREE V VEGAN N CONTAIN NUTS K Event Day Menu Local taxes and fees apply WELCOME PACKAGES A LA CARTE DESSERTS BEVERAGES POLICES THE ALL-STAR 3 THE C-TOWN BBQ 5 THE C-TOWN BBQ PACKAGE $750 Serves 10 guests | All items are individually packaged N SNACK ATTACK Popcorn, Mini Pretzel Twists, Kettle Chips and Onion Dip GF V FRESH FRUIT & BERRIES -
Artisan Cheese Housemade Charcuterie Select 3 Or More Portions Select 3 Or More Portions
Full Menu Served 4:00 – 10:00 ⧫Late Night Menu 10:00 - Midnight (Fri-Sat) Exec Chef Bob Cina ROASTED NUTS ⧫ 6.5 $1 OYSTER HAPPY HOUR PICKLED VEGGIE PLATE ⧫ 7 MARINATED OLIVES ⧫ 6 ~ 4-6 Monday-Saturday ~ SIMPLE ORGANIC GREENS ⧫ 9 OYSTERS ON THE HALF SHELL* – champagne mignonette, fresh horseradish & lemon 2.5 ea DEVILED EGGS* – sriracha chili, radish pickle & sprout ⧫ 7 STUFFED BLACK MISSION FIGS - gorgonzola dolce, toasted walnuts & aged balsamic, wrapped in prosciutto ⧫ 9 GEM LETTUCE AND KALE SALAD – caesar dressing, parmesan croutons, boquerones 12 BABY BEET & ARUGULA SALAD– grilled fig, aged sherry & hazelnut, goat cheese mousse 13 SHRIMP & ALBACORE CEVICHE – aji amarillo-coconut-lime juice, sweet potato & corn, cilantro, crispy tortillas ⧫ 12 AHI TUNA POKE* – chili rocoto-meyer lemon dressing, cucumber & avocado, toasted sesame, taro chips 19 HAND CUT STEAK TARTARE* – violet mustard, raw quail egg & gruyere toasted baguette 17 FRENCH FRIES* – fresh herbs, truffle-parmesan aioli ⧫ 8.5 TEMPURA AVOCADO* – jalapeño-lime aioli, sweet ‘n spicy sea salt ⧫ 9.5 FRIED BRUSSELS SPROUTS – fermented chili & black garlic, cipollini onion, buttermilk powder 12 FONTINA & SPINACH ARANCINI – smoked tomato sauce ⧫ 9.5 BURRATA – persimmon & toasted pecan puree, grilled chicories & pomegranate, porcini scented toast 16.5 FRIED CURLY CORN * – roasted fresno pepper & cotija crema, mole spices 10 GRILLED SPANISH OCTOPUS – inked bomba rice, confit tomato, fennel-orange aioli 17 MAPLE BACON FLATBREAD – beer braised onions, crème fraiche, mustard greens 15 -
Product Specification
PRODUCT SPECIFICATION Page 1 of 2 Prepared for TENDENCIA GASTRONOMICA Product #: 70600 - ROLAND PREMIUM MODENA BALSAMIC VNGR Generated: December 30, 2010 Updated August 10, 2010 Manufacturer ID: 41224 AMERICAN ROLAND FOOD CORP. WOODCLIFF LAKE NJ 07675 Phone: +1 (212) 741-8295 Fax: +1 (212) 206-0589 PRODUCT INFORMATION Product Category: 00050-11610 UPC - Shipping: 10041224706009 UPC - Unit: 041224706002 Unit Pack: 2 / 5 L Carton Kosher: Gross Weight: 27 lbs. Drained Weight: N/A Net Volume: 10 L Case Dimensions: H: 11" W: 7.5" L: 12" Cubic Feet: 0.573 Unit Dimensions: H: 10" W: 6" L: 6.5" Gross Unit Weight: 0 oz. Unit Color: Other: Pallet: Tie 18 High 4 Extra 0 Pallet Quantity: 72 Shelf Life Unopened: 36 MONTHS Storage Temp (F): 70 Opened: 12 MONTHS NUTRITIONAL INFORMATION Serving Size: 1.00 TBSP (15mL) DR Servings per Case: 0 per Unit: 0 %Daily %Daily Value* Value* Calories 20kcal Sugar 4g Calories from Fat 0kcal Protein 0g Total Fat 0g 0% Vitamin A 0% Saturated Fat 0g 0% Vitamin C 0% Trans Fat 0g Calcium 0% Cholesterol 0mg 0% Iron 0% Sodium 0mg 0% Moisture N/A Total Carbohydrates 5g 2% Ash N/A Dietary Fiber 0g 0% *Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. All information contained herein is the property of American Roland Food Corp. and may not be copied without permission. Above information is based on a compilation of data and is formatted in compliance with FDA. PRODUCT SPECIFICATION Page 2 of 2 Prepared for TENDENCIA GASTRONOMICA Product #: 70600 - ROLAND PREMIUM MODENA BALSAMIC VNGR Generated: December 30, 2010 Updated August 10, 2010 Manufacturer ID: 41224 AMERICAN ROLAND FOOD CORP. -
BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki -
12 Or 72) SESAME MIXNUT Mareli 5Oz Bars (40) Mareli DEHYDRATED PONCHE
Mareli PANELA REDONDA Mareli PILONCILLO Mareli PANELA FRACCIONADA Brown Sugar 16oz (24) Brown Sugar 8oz (24) Brown Sugar 32oz (12) FIRE ROASTED PEPPERS Mareli DULCE DE LECHE REPOSTERO/GUAVA/CHOCO. 24LBS (1) 12OZ (12) Arequipe – Cajeta 15oz (12) REPOSTERO/CHOCO. GUAYABA 2.8oz (12 or 72) SESAME MIXNUT Mareli 5oz Bars (40) Mareli DEHYDRATED PONCHE PEANUT PECAN Sesame Bar or Peanut Bar 8oz (12) PUMPKIN Mareli ELBOW PASTA Mareli SPAGHETTI PASTA Mareli ANGEL HAIR PASTA 14oz (20) 12oz (20) 8oz (20) Mareli VEGETABLE SPIRALS Mareli ROTINI PASTA Mareli RIGATONI PASTA 12oz (20) 12oz (20) 12oz (20) Mareli PENNE RIGATE PASTA Mareli Lemon Juice 12oz (20) 1 liter (12) Mareli NANCE/YELLOW CHERRIES Mareli PACAYA / DATE PALM Mareli MANGO 32oz (12) 32oz (12) 32oz (12) 16oz (24) Mareli CEBOLLITAS / ONIONS Mareli ELOTITOS / BABY CORN PALMITOS / HEART OF PALM 32oz (12) 32oz (12) 32oz (12) Mareli GUAYABA / GUAVA Mareli LOROCO /F ERNALDIA SP. PIQUIN/CHILTEPE / PICKLED HOT PEPPERS 32oz (12) 32oz (12) 16oz (24) 32oz (12) Mareli ENCURTIDO / SALAD CANA DE AZUCAR / SUGAR CANE PEJIVALLES / CHONTADUROS 32oz (12) 32oz (12) 32oz (12) Mareli BREVAS / HIGOS /FIGS Mareli TEJOCOTE / LITTLE APPLES Mareli CHIPILIN 32oz (12) 32oz (12) 32oz COYOLES / BABY COCONUTS HORCHATA / HORCHATA W/ COCO Mareli JAMAICA 32oz (12) 30 OZ (12) 30 OZ (12) Mareli PLANTAIN CHIPS Mareli YUCA / CASSAVA CHIPS Mareli GARLIC PLANTAIN CHIPS 5oz (12) 4oz (12) 5oz (12) Real PLANTAIN CHIPS Real GARLIC PLANTAIN CHIPS Real SWEET POTATO CHIPS 5oz (12) 5oz (12) BONIATO/ BATATA / CAMOTE Bananitas PLANTAIN/ GARLIC -
Sunday 9 29 Menu
Sunday September 29, 2013 Local First:People Matter Most:Seasonal is Sensible:Quality Rules:Authenticity Governs:Taste Trumps:Pretense Stinks:Healthy Tastes Better:Prudence Sustains ____________________________________________________________________________________________________________________________________ Soup Spicy Andouille, Smoked Chicken & Shrimp Gumbo/Hushpuppy/Green Onion 6.0 Tomato, Eggplant & Roasted Pepper Bisque/Goat Cheese Crouton/Basil 6.0 Salad Artisan Romaine & Buttermilk Caesar Dressing/Parmesan Grit Cake Croutons/Tobacco Onions/Parmesan 7.5 Balsam Gardens Spring Greens/Local Farm Vegetables/Nueske’s Bacon/Croutons/Cucumber-Buttermilk Dressing 6.5 Savoy Spinach/Green Apple/Heart Of Palm/House Pepper Bacon/Roasted Pecans/Apple Cider Vinaigrette 7.0 Baby Arugula/Goat Cheese/Red Grapes/Walnuts/Sunflower Seeds/Green Apple/Dried Cranberries/Orange/Citrus Vinaigrette 8.0 Local Cheese FLPH Smoked Buttermilk Blue, Cow, WI/NC with Caramelized Onion Jam 4.0 Prodigal Farm Chèvre, Goat, NC with Balsamic Reduction & Smokey Mountain Wildflower Honey 4.0 FLPH Pimiento Cheese with Pepper Jelly 4.0 Prodigal Farm Hunkadora, Goat NC with Frog Jam 4.0 Prodigal Farm Figlet, Goat, NC 7.5 Snacks & Small Plates Devils on Horseback: Bacon Wrapped Roasted Medjool Dates/Smoked Blue Cheese/Spiced Smokey Mountain Honey 6.0 Wood Grilled Corn Hushpuppies/Pepper Jelly 6.0 Truffle-Parmesan Fries 7.0 FLPH Fried Pickles/Cucumber Buttermilk Dip 6.0 Fried Chickpeas/Ras Al Hanout/Preserved Lemon/Cilantro 6.0 Olive Tapenade/Toast Points 6.0 Mustard Fried -
A Black Tie Affair Catering
A Black Tie Affair Catering Breakfast Continental Breakfast- Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Country Breakfast- Scrambled Eggs, Bacon and Sausage, House Potato Patties, Mini Scones, Fresh Fruit Platter Half Bagel, Half Continental Breakfast- Assorted Fresh Bagels with Plain and Herb Smear, Sliced Tomato and Red Onion, Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Oatmeal, Blueberry, Yogurt Pancakes- Served with Sugar Free Syrup, Scrambled Egg Whites, Turkey Sausage, Bottled Water, Coffee and Tea. Service with Sugar Free French Vanilla Creamer and Honey Croissant Sandwiches- Egg and Cheese or Ham, Egg, and Cheese on a Large Flaky Butter Croissant, Fresh Fruit Platter Bagels Delight-Assorted Fresh Bagels, Plain, Herb, and Salmon Smears, Sliced Tomato and Onion, Fresh Fruit Platter Breakfast A La Carte Assorted Croissants, Muffins, and Danish Assorted Pastries Assorted Scones Applewood Smoked Bacon (2 pieces per person) Bacon (2 pieces per person) Bacon: Applewood Smoked (2 pieces per person Bacon and Sausage (1 of each per person) English Muffins with Butter and Jam Fresh Seasonal Fruit Platter House Potato Patties Hot Oatmeal with Butter, Raisins, and Brown Sugar Lunch Menu Azteca Taco Salad (Build Your Own) Choice of: Seasoned Ground Beef or Turkey (Served Hot) Shredded Iceburg Lettuce, Diced Tomatoes, Sliced Black Olives, Shredded Mexican Cheese, Kidney Beans, Guacamole, and Creamy Green Salsa Dressing, Tortilla Chips and Salsa, Apple Cinnamon Empanadas Burger Buffet- Hamburgers and Veggie -
Healthy Food Traditions of Asia: Exploratory Case Studies From
Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods. -
MONTH: July-17
SENIOR SERVICES ↔ CONGREGATE NUTRITION SITE MONTH: July-17 Monday Tuesday Wednesday Thursday Friday 3 Cranberry Juice 4 CLOSED 5 Cabbage Soup 6 Parmesan Baked Fish 7 BBQ Chicken Meatloaf w/ Marinara Sauce Beef & Bean Chili Whole Grain Bread Whole Grain Dinner Roll Whole Grain Roll Cornbread Baked Beans Mashed Potatoes Brown Rice Pilaf Zucchini Medley Corn on the Cob Green Beans Broccoli / Tossed Salad Mexicali Salad Creamy Coleslaw Ambrosia Salad with Italian Dressing Tropical Fruit Watermelon Watermelon 10 Asian Vegetable Soup 11 Orange Juice 12 Turkey Rice Soup 13 14 Tomato Soup Mandarin Sesame Beef Stew w/ Potatoes Oven Fried Fish Meat Lasagna Choice of Entrée: Chicken Bowl Biscuit Whole Grain Bread French Bread Fish w/ Lemon Dill Brown Rice / Oriental Tossed Salad Southern Greens Zucchini Medley or Chicken Paprika Vegetable / Mixed Green w/ Balsamic Dressing Baked Sweet Potatoes Romaine Caesar Salad w/ Barley Mushroom Pilaf Salad with Ranch Dressing Chocolate Ice Cream Banana Caesar Dressing Peas & Carrots Cantaloupe Pineapple Chunks Tricolor Coleslaw Pears 17 Tuscan Soup w/ Kale 18 Mushroom Barley Soup 19 Choice of Entrée: 20 Italian Wedding Soup 21 Pineapple Juice Vegetarian Burger or BBQ Stuffed Baked Potato Fish Amandine w/ Rice Pilaf Tuna Salad Roast Beef w/ Gravy Hamburger Turkey Chili Whole Grain Dinner Roll Whole Grain Bun Whole Grain Bread Whole Grain Bread Whole Grain Roll Zucchini & Tomato Macaroni Salad Cucumber & Tomato Salad Mashed Potatoes Broccoli Spinach & Romaine Salad Mexicali Corn / Chopped Cantaloupe Succotash