Appetizers Salad Breakfast

Total Page:16

File Type:pdf, Size:1020Kb

Appetizers Salad Breakfast TAKE OUT MENU 03/28/2020 APPETIZERS TRUFFLE FRIES 7 LUMPIA SHANGHAI (8pcs) 7 Shoe string fries flavored with truffle Fried spring rolls made with beef, pork tossed with parmesan cheese and veggies served with sweet chili sauce SPAM FRIES 7 SLIDERS (2pcs) 5| 6| 7 Panko battered Spam, served with a side of Choice of Spam, BBQ Pulled Pork, or Fried Chicken Sriracha Mayo, Garlic Aioli and Ketchup pickled cucumber, coleslaw, served in Hawaiian dinner roll SPICY SPAM RICE BITES (4pcs) 7 CHICKEN SKEWERS (2pcs) 7 Panko battered Spam, Rice, Nori, Marinated BBQ Chicken skewers Sriracha Mayo Drizzle KALUA PORK NACHOS 10 ISLAND WINGS (8pcs) 12 Kalua Pork, Mango Salsa, Cheddar Cheese Wings glazed in a sticky sweet sauce Tortilla Chips infused with Asian flavors WINGS (5pcs/10pcs) 8 |15 MUSUBI 8 Choose your sauce to toss or on the side, Cucumber, Choice of Spam or Longanissa, Nori, Furikake topped with seaweed salad and Choice of Rice, Sweet Sauce Buffalo, BBQ sauce or Naked, served with a side of ranch, celery & carrots TACOS 4|7 Choice of Longanissa, Sisig, Kalua Pork, topped with mango salsa and served with a side of avocado salsa SALAD AVOCADO SALAD *GF 10 AHI TATAKI SALAD 15 Avocado, Mixed Greens, Boiled Egg, Fruits, Furikake crusted raw Ahi Tuna, served Vegetables, and Orange Balsamic Dressing with a side of sriracha mayo dressing and side of mixed greens with orange balsamic dressing BREAKFAST Available from 11:00am – until supplies last SPAM MOCO 10 DAILY BREAKFAST 10 Served with White Rice topped with Furikake, Rice, Corned Beef, Spam, Longanissa Fried Egg, Brown Gravy and a side of macaroni Salad and choice of egg CRAB CAKES BENEDICT 15 SALMON BENEDICT 15 Hawaiian Dinner Roll, Real Crab, Tomatoes Hawaiian Dinner Roll, Smoked Salmon, Tomatoes, Poached Eggs, Hollandaise, Potatoes Spinach, Poached Eggs, Hollandaise, Potatoes HULA BENEDICT 12 UBE WAFFLES 12 Hawaiian Dinner Roll, Kalua Pig, Tomatoes, Spinach Ube flavored butter milk waffles, Fresh Fruits Poached Eggs, Hollandaise, Potatoes Ube cream. Add Mochiko Fried Chicken: $4.00 UBE PANCAKES 14 CORNFLAKE CRUSTED FRENCH TOAST 12 Ube flavored buttermilk pancakes, covered Cornflakes Crusted French Toast! Texas toast dipped with Ube cream sauce, topped with fruits in extra thick cinnamon batter with custard filling and crusted with cornflakes. That extra crunch is SMOKED SALMON & AVOCADO TOAST 14 unbelievably addictive! Smoked salmon, Cucumber, Boiled Egg, Tomatoes, Mixed Greens with Orange Balsamic SISIG HASH & EGGS 12 dressing on the side, Aioli, Texas Toast Pork & Chicken Sisig, Potatoes, Poached Eggs BBQ PORK SILOG 12 AVOCADO TOAST 8 Marinated for 24 hours Grilled Pork, Avocado Spread with Tomatoes and Poached Egg served with Rice and Fried Egg AMERICAN BREAKFAST 13 OMURICE 12 Two Eggs of your style, French Toast, Fried rice with spam, bacon bits, topped with Bacon and Potatoes scrambled egg and house made gravy PASTA ISLAND STYLE SPAGHETTI 12 FETTUCCINE ALFREDO PASTA 12 Our interesting take on an Italian classic dish. Alfredo Sauce, Mushrooms, Parmesan Cheese Our house made sauce is cooked with mushrooms Choose: Kalua Pork, Mochiko Fried Chicken and is delightfully sweet and salt. Served with meatballs and Topped with cheese RICE KIMCHI FRIED RICE 12 SISIG FRIED RICE 12 Kimchi and bite sized spam, Go Chu Jang, Ground Pork and Chicken Sisig Fried Rice, fried egg, topped with Pineapple Bits and nori mixed with minced red bell peppers, onion and jalapeños, topped with sunny side up egg LAND KAMEHAMEHA BBQ CHICKEN 13 GRILLED PORK BBQ 13 48 hour marinated chicken, grilled, served with Marinated Grilled Pork BBQ, served with a side of Macaroni Salad or White Rice Macaroni Salad or White Rice LOCO MOCO TERIYAKI STEAK 18 Sunny Side Egg, House made brown gravy and a side Steak marinated in house made teriyaki sauce, comes of Macaroni Salad and white rice with a side of rice and gravy, topped with onions, Kalua Pork 15 mushrooms and vegetables. Mochiko Fried Chicken 16 Beef 18 COMBO LOCO MOCO: Choose TWO PROTEIN for 18 SEA PINA Y GAMBAS 15 HULA HOOPS POKE BOWL *raw 15 Head on/Shell on Raw ahi tuna marinated in House Poke Sauce Marinated prawns with creole seasoning Choice of Furikake Rice or Mixed Greens furikake rice, and a side of coleslaw and pineapple Comes with pickled ginger, diced mangoes, avocado, green onions, white onions, sesame seeds, cucumber, seaweed salad, nori. GRILLED SQUID 15 *Ponzu Sauce and Sriracha Mayo are available upon Served with a side of mango salsa and a house made request vinegar sauce ADD: $4 for Additional Scoop of Ahi Tuna VEGETARIAN & VEGAN ALOHA BURGER *Vegetarian 15 VEGAN LOCO MOCO 15 Impossible Burger, Red Onions, Tomatoes, Impossible Burger Beef Patty, Vegan Egg, Grilled Pineapple, Brioche Bread, Choice of Mixed House made vegan gravy, Rice Greens with Orange Balsamic Dressing or Fries *Can substitute to a regular beef patty WE HAVE THE RIGHT TO REFUSE CUSTOMER SERVICE We are not responsible for lost or stolen items. Prices are subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. DRINKS NON-ALCOHOLIC DRINKS TO GO PLEASE BE ADVISED THAT WE ARE ONLY FRESH PINEAPPLE SMOOTHIE 5 ALLOWED TO SELL FRESH ORANGE JUICE 5 ALCOHOLIC DRINKS TO FRESH COCONUT JUICE 7 GO IN CONJUCTION (comes in a coconut shell) WITH MEAL ORDERS. SODA Canned Coke, Diet Coke, Sprite 3 Mexican Coke, Bottled 4 CANNED JUICES HAWAIIAN SUN 4 Guava Nectar | Strawberry Lilikoi Strawberry Guava | Pineapple Orange BEER AND WINE TO GO Island Iced Tea | Lilikoi Passion BOTTLED BEER HOT DRINKS SAN MIGUEL PALE PILSEN 6 HOT CHOCOLATE 4 SAN MIGUEL LIGHT 6 Marshmallow, whipped Cream, CORONA EXTRA, Mexico 6 nutmeg on top HEINEKEN, Netherlands 6 BLUE MOON, Canada 6 TAZO TEA, per bag 3 PERLA HONEY BEER, Poland 9 Zen | Mint | Calm Chamomile Green Ginger | Wild Orange SAKE (Japanese Wine) Passion | Earl Grey MURAI SUGIDAMA SAKE 20 Junmai Gingo, 300ml Lush and Fruity, Dry finish COCKTAIL DRINKS TO GO YOSHINOGAWA WINTER WARRIOR SAKE 20 LAPU LAPU 11 Junmai Gingo, 300ml Named for the Filipino chief who killed Magellan. This exotic mix of Dark Rums, Citrus and Passionfruit Refreshing and clean, with honeydew and will give you power over your enemies. lychee on the palate WHITE ZOMBIE 15 WOODBRIDGE CHARDONNAY, 187ml 7 Watch out or this potent concoction will turn you. Rum, Citrus, Spice and Absinthe. WOODBRIDGE MERLOT/CABERNET, 187ml 7 PAINKILLER 12 A soothing blend of Navy Rum, Pineapple, Orange, Coconut and topped with Cinnamon and Nutmeg UBE MARTINI 12 Get ready for this STRONG martini; Choice of Vodka, Rum or Tequila, Ube, Coconut Crème HULA HOOPS PINA PARADISE 16 MAI TAI DRINKS TO GO Escape to paradise with Rum, Lime, Orange, Passionfruit and Pineapple, served in Pineapple ORIGINAL MAI TAI 12 COCO LOCO 15 Trader Vic’s Oakland, 1944 Go crazy for this blend of Rums, Coconut, Fruit and Kick back with a classic blend of Rums, Curacao and Cinnamon served in Coconut Orgeat. A strong drink with hints if fruit and almond BLENDED DRINKS TO GO THE BUZ-TAI 15 PINA COLADA 10 By Buz Deadwax Delicious and refreshing blend of pineapple Our stronger version of the Mai Tai, made with a blend of and coconut cream, rum and a hint of ube rums, secret spice, curacao, orgeat. Served Flaming! UBE PINA COLADA 12 LILIKOI TAI 13 Delicious and refreshing blend of pineapple and Our version of Mai Tai coconut cream, white and coconut rum and a hint Fresh Lime, Passionfruit, Almond Syrup, Curacao, of ube. Blended Agricole Rum, Egg White, Black Lava Salt .
Recommended publications
  • A Black Tie Affair Catering
    A Black Tie Affair Catering Breakfast Continental Breakfast- Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Country Breakfast- Scrambled Eggs, Bacon and Sausage, House Potato Patties, Mini Scones, Fresh Fruit Platter Half Bagel, Half Continental Breakfast- Assorted Fresh Bagels with Plain and Herb Smear, Sliced Tomato and Red Onion, Assorted Muffins, Danish, and Croissants, Fresh Fruit Platter Oatmeal, Blueberry, Yogurt Pancakes- Served with Sugar Free Syrup, Scrambled Egg Whites, Turkey Sausage, Bottled Water, Coffee and Tea. Service with Sugar Free French Vanilla Creamer and Honey Croissant Sandwiches- Egg and Cheese or Ham, Egg, and Cheese on a Large Flaky Butter Croissant, Fresh Fruit Platter Bagels Delight-Assorted Fresh Bagels, Plain, Herb, and Salmon Smears, Sliced Tomato and Onion, Fresh Fruit Platter Breakfast A La Carte Assorted Croissants, Muffins, and Danish Assorted Pastries Assorted Scones Applewood Smoked Bacon (2 pieces per person) Bacon (2 pieces per person) Bacon: Applewood Smoked (2 pieces per person Bacon and Sausage (1 of each per person) English Muffins with Butter and Jam Fresh Seasonal Fruit Platter House Potato Patties Hot Oatmeal with Butter, Raisins, and Brown Sugar Lunch Menu Azteca Taco Salad (Build Your Own) Choice of: Seasoned Ground Beef or Turkey (Served Hot) Shredded Iceburg Lettuce, Diced Tomatoes, Sliced Black Olives, Shredded Mexican Cheese, Kidney Beans, Guacamole, and Creamy Green Salsa Dressing, Tortilla Chips and Salsa, Apple Cinnamon Empanadas Burger Buffet- Hamburgers and Veggie
    [Show full text]
  • MONTH: July-17
    SENIOR SERVICES ↔ CONGREGATE NUTRITION SITE MONTH: July-17 Monday Tuesday Wednesday Thursday Friday 3 Cranberry Juice 4 CLOSED 5 Cabbage Soup 6 Parmesan Baked Fish 7 BBQ Chicken Meatloaf w/ Marinara Sauce Beef & Bean Chili Whole Grain Bread Whole Grain Dinner Roll Whole Grain Roll Cornbread Baked Beans Mashed Potatoes Brown Rice Pilaf Zucchini Medley Corn on the Cob Green Beans Broccoli / Tossed Salad Mexicali Salad Creamy Coleslaw Ambrosia Salad with Italian Dressing Tropical Fruit Watermelon Watermelon 10 Asian Vegetable Soup 11 Orange Juice 12 Turkey Rice Soup 13 14 Tomato Soup Mandarin Sesame Beef Stew w/ Potatoes Oven Fried Fish Meat Lasagna Choice of Entrée: Chicken Bowl Biscuit Whole Grain Bread French Bread Fish w/ Lemon Dill Brown Rice / Oriental Tossed Salad Southern Greens Zucchini Medley or Chicken Paprika Vegetable / Mixed Green w/ Balsamic Dressing Baked Sweet Potatoes Romaine Caesar Salad w/ Barley Mushroom Pilaf Salad with Ranch Dressing Chocolate Ice Cream Banana Caesar Dressing Peas & Carrots Cantaloupe Pineapple Chunks Tricolor Coleslaw Pears 17 Tuscan Soup w/ Kale 18 Mushroom Barley Soup 19 Choice of Entrée: 20 Italian Wedding Soup 21 Pineapple Juice Vegetarian Burger or BBQ Stuffed Baked Potato Fish Amandine w/ Rice Pilaf Tuna Salad Roast Beef w/ Gravy Hamburger Turkey Chili Whole Grain Dinner Roll Whole Grain Bun Whole Grain Bread Whole Grain Bread Whole Grain Roll Zucchini & Tomato Macaroni Salad Cucumber & Tomato Salad Mashed Potatoes Broccoli Spinach & Romaine Salad Mexicali Corn / Chopped Cantaloupe Succotash
    [Show full text]
  • Eggies FRENCH-ISH TOAST HOUSE FAVOURITES ALL DAY LUNCH
    smashed avo FRENCH-ISH TOAST ALL DAY LUNCH (add poached egg* +$2) (MOST) TRADITIONAL FISH & CHIPS the original egged swiss loaf, vanilla bean, cardamom beer battered corvina, house tartare, feta, lime, basil served w roasted & lemon anglaise, w berries & grapefruit $14 lemon & fries $16 mushrooms on toast $14 cinnamon crunch crispy chicken sanga MOROCCAN spice (V) fried french toast, maple caramelized 24-hour buttermilk brined, all-natural, avo mix w garbanzo, harissa, mint, banana, vanilla ice cream, cinnamon sugar hormone-free, crispy fried chicken w & fried quinoa on toast $13 & candied hazelnuts $13 chipotle mayo, provolone, tomato, BERRIES. BEETS. BATTLESTAR GALACTICA. NUTS & BERRIES lettuce served on ciabatta w garlic avo toast w beet salad, blueberries, fried french toast w nutella, blueberry aoili & fries $13 citrus dressing & beet puree $14 compote, berries, mint & anglaise $14 LAMB BURGER feta, red onion, arugula, relish w fries & aioli $16 eggies HOUSE FAVOURITES salmon salad grilled salmon*, arugula salad w POPE BENEDICT EMPEROR NASI GORENG hazelnut, quinoa, tomato, strawberry lime benedict eggs*, ham served on hash browns indonesian fried rice w chicken, vinaigrette $15 scallions, jalapeños, fried egg*, cilantro w cauliflower puree & dressed greens $16 CAESAR SALAD & crispy shallots $15 (sub smoked salmon*| florentine + $2) classic salad, crunchy romaine lettuce, SAUTEED MUSHROOMS SALMON SCRAMBLE parmesan, bacon pieces & croutons $12 mixed mushrooms, garlic, thyme, cannellini st. james smoked salmon*, diced red (add chicken
    [Show full text]
  • Catering Menu
    A Few of the Delicious Menu Items Available for Catering Entrees: Barbecue Entrees: Fried Chicken Baked Turkey Ribs Whole Roast Pig Roast Beef Baked Ham Chicken Smoked Ham Prime Rib Chicken Cordon Bleu Pork Beef Brisket Grilled Chicken Smoked Pork Chop Turkey Fresh Salads: Fresh Vegetables: American Potato Salad Cream Slaw Golden Kernel Corn German Potato Salad Combination Salad Seasoned Green Beans Macaroni Salad Bean Salad Fresh Peas Sweet & Sour Slaw Pasta Salad Mixed Vegetables Other Side Items: Baked Beans Dressing Relish Trays Mashed Potatoes German Fries Fruit Trays Au Gratin Potatoes Navy Beans Meat & Cheese Trays Scalloped Potatoes Macaroni & Cheese Hors’Doeuvres Deserts: Drinks: Also Available: Cookies Coffee Chaffers Brownies Tea Table Skirts Homemade Cobblers Lemonade Table Cloths Homemade Pies Can Soft Drinks China & Place settings * Paper Service Available Other menu items are available upon request. Call for your personal quote. (812) 425-1616 Whole Roasted Pig If you would like to make an unforgettable impression on your guests remember to invite a pig to your celebration. That’s right, a whole pig complete with an apple in its mouth will be something your guests will not soon forget! We will deliver a whole roast pig to your event and your guests will marvel over it for some time before we begin to slice and serve it right before their eyes. The tender, steaming pork is moist enough to eat by itself or you can compliment it with our delicious Sweet & Sassy barbecue sauce. This extraordinary main course can be completed with any of our delicious side dishes. For more information or a personal quote, call Marx Barbecue & Catering at (812) 425-1616 .
    [Show full text]
  • Dict-En-Fr-Food V3
    Dictionnaire Anglais-Français de l’Alimentation English-French Food Dictionary Version 3.0 Pascal Médeville (CC BY-NC-ND 4.0) 1 This work is distributed under Creative Commons license CC BY-NC-ND 4.0. Please revise the information below and stay within the limits of the license. 2 Le présent travail est distribué dans le cadre de la licence Creative Commons CC BY-NC-ND 4.0. Veuillez lire les informations ci-dessous et respecter les limites imposées. 3 Sigles et abréviations utilisés dans ce dictionnaire : adj. : adjectif agr. : agriculture bot. : botanique ichtyol. : ichtyologie Ind. : Indonésie it. : Italie J : Japon microbiol. : microbiologie œnol. : œnologie p.ex. : par exemple UK : Royaume Uni US : États-Unis d’Amérique vét. : médecine vétérinaire zool. : zoologie Historique des versions/Version history : Date Objet No. de version Déc. 2008 Version initiale 1.0 Juin 2009 Corrections diverses ; Ajout de nouvelles sources ; Ajout de nouvelles 2.0 références bibliographiques Avril 2020 Ajout de nouvelles entrées ; Corrections diverses ; Ajout de nouvelles 3.0 sources ; Ajout de nouvelles references bibliographiques 4 Pour vos traductions anglais-français ou chinois-français dans le domaine de la gastronomie ou de l’agro-alimentaire, veuillez prendre contact avec Pascal Médeville à l’une des adresses suivantes : [email protected] ou [email protected]. For all your food and agrifood translation needs (English to French of Chinese to French), you can contact Pascal Médeville, at [email protected] or [email protected]. Pour toutes vos traductions et besoins de publication assistée par ordinateur en chinois ou d’autres langues asiatiques, n’hésitez pas à faire appel à Pascal Médeville ou à Parallels Translation Office : www.parallels-translation.net.
    [Show full text]
  • 141°F / 61°C: Eggs Begin to Set
    141°F / 61°C: Eggs Begin to Set 135ºF / 57ºC Egg held at this temperature for 75 minutes considered pasteurized 141ºF / 61ºC Ovotransferrin (in the white) begins to denature 176ºF / 80ºC Ovalbumin (in the white) begins to denature; white and yolk frm 194ºF / 90ºC Egg yolk becomes crumbly 100ºF 200ºF 300ºF 400ºF 149º–158ºF / 65º–70ºC Range that most proteins in egg yolks denature 141º–149ºF / 61º–65ºC Range that most proteins in egg whites denature Important temperatures in chicken eggs. The lore of eggs is perhaps greater than that of any other ingredient. Eggs are used in both savory and sweet dishes, hot soups and frozen desserts, at breakfast and with dinner—and every culture uses them. They act as binders holding together meatloaf and stufng; as rising agents in soufés, certain cakes, and treats like meringues; and as emulsifers in sauces like mayonnaise and hollandaise. Eggs provide structure to custards and body to ice creams. And all of this so far doesn’t even touch on their favor or the simple joys of a perfectly cooked fresh egg. Time andTemperature Eggs have a light part and a dark part, and bind the culinary world together—no wonder they’re incredible! Next time you crack an egg into a frying pan, take a close look at what you see. There should be four visible parts along with the shell: the yolk, a thick white up near the yolk, a thin and watery white around the edge, and somewhere, a little white twisty thing called the chalaza. Each part has its own function: • The shell itself is a marvel of engineering: shaped to allow a weak newborn chick an easy escape while protecting it from the outside world.
    [Show full text]
  • Choose One Sandwich All Sandwiches Comes with One Side Included
    www.groundscafe.com Phone (562)429-5661 Fax (562)429-5779 Date:___________Day: Mon - Tue - Wed - Thu - Fri - Sat - Sun Time:______Am or PM Your Name: Phone # Custom Sandwiches Made to Order: Choose Your Toppings to Build Your Sandwich All of our meats and cheeses are sliced fresh every day. They are ALL NATURAL, with NO preservatives or additives Choose One Sandwich Oven Roasted Turkey Breast 6.95 Grilled Cheese 5.95 2 types of cheese included Uncured Gourmet Honey Ham 6.95 Panini Grilled Sandwich 5.95 2 types of cheese included Roast Beef Top Round 7.95 Tuna Salad Sandwich 7.45 Pick two from the list below Smoked Premium Pulled Pork 6.95 Chicken Salad Sandwich 7.45 Uncured Premium Pastrami 7.95 Egg Salad Sandwich 6.95 Chicken Breast 6.95 Vegetarian 5.95 Choose Your Bread Hawaiian Whole Grains & Seeds Please select the ingredients you would like on your sandwich Oat Raisin Walnut French White We will ONLY put the ingredients you select. Nine Grain Seedless Rye Dressings: Vegetables: Cracked Wheat Pumpernickel Mayo Lettuce GreenLeaf Whole Wheat Cranberry Walnut Dijon Mustard Tomatoes Squaw Butter Croissant Yellow Mustard Cucumbers Dark Squaw French Baguette Ranch Red Onions Sourdough Lettuce Wrap (No Bread) Italian Dressing Sourdough Cheddar GlutenFree MultiGrain Toast 1.00 BBQ Sauce Pickle Chips Would You Like Your Bread Toasted ? Yes No Spinach Leaves Extra Add On ADD Extra Add On ADD Extra Add On ADD Avocado 2.00 Oven Roasted Turkey 2.50 Cranberry Sauce Bacon 1.20 Gourmet Honey Ham 2.00 Jalapenos 0.50 Swiss Cheese 1.00 Roast Beef 4.00
    [Show full text]
  • AAPI Recipe Book 2021 FINAL.Indd
    ASIANAAPI AMERICAN PACIFIC ISLANDER EMPLOYEE ENGAGEMENT GROUP Coo kboo k Hon or ing AAPI mon th with deliciou s foo d that cr osses cultur es May 2021 COOKBOOK COOKBOOK A Message r D&I Cncil Cha Dear DTRA Teammates, When the members of the Asian American and Pacific Islander (AAPI) Employee Resource Group (ERG) approached me to provide the introduction for the first-ever DTRA Asian American and Pacific Islander Cookbook, I was honored and thrilled to contribute in a meaningful way. Much of Asian and Pacific cultures and traditions are centered around the delicious cuisine, and we are more than happy to share Brig Gen John R. Edwards our special and coveted “secret” family Director, Nuclear Enterprise recipes with you. This year’s theme of “Advancing Leaders through Purpose-Driven Service” fits in perfectly with our plans to serve all the amazing civilian, military, and contractors that comprise the DTRA workforce by providing you with this very special AAPI Cookbook. For the past two months we have solicited all DTRA employees to contribute their favorite Asian and Pacific recipes, so these special recipes not only represent your AAPI ERG, this is a compilation of all of your efforts. Many of you shared personal stories behind the recipes, showcasing a special relative, a time-honored family tradition, or how you served in the Asian-Pacific region and learned about the local foods during your military or civilian assignments overseas. This is a wonderful conglomeration of love, teamwork, and celebrating our diverse cultures. I hope you will enjoy these stories and give the recipes a try.
    [Show full text]
  • Printable Menu
    Making Memories Catering Menu BAKERY Minimum Cookie Order – 1 dozen Large Tray Special Occasion Trays –Choose 4 kinds of cookies per tray. $58.00 Large Tray serves 25 people ~ 5-6 Dozen Small Tray Small Tray serves 10-15 people ~ 3 Dozen $28.00 Classic Cookies Chocolate Chip $8.25/Dozen Peanut Butter Peanut Butter Cornflake Snickerdoodle Ginger Oatmeal Raisin Chocolate with White Chips Gluten Free Peanut Butter Chocolate Chip Signature Cookies Ginger dipped in White Chocolate $8.75/Dozen Halftime (half chocolate chip/half brownie) Magic Middles (chocolate cookie with peanut butter middle) Frosted Sugar Cookies Pumpkin Sugar Cookies Lemon Cookies Salted Caramel Chocolate Thumbprint Peanut Butter Blossoms Cranberry Walnut Pinwheels Shortbread o Traditional; Lemon Blueberry; Cranberry Orange; Chocolate Mocha; Butter Pecan Coconut Macaroons dipped in Chocolate Oatmeal with Cranberries & Pecans Red Velvet Specialty Cookies Biscotti – Variety of Flavors $9.25/Dozen Bourbon Pecan Chocolate Chunk Death by Chocolate Pecan Tassies White Chocolate Macadamia Making Memories Catering July 2020 2 Brownie/Bar Cookies Brownies $16.00 per Frosted Chocolate Peanut Butter Brownies Dozen Cream Cheese Brownies Chocolate Chip Brownie Bars Blonde Toffee Nut Bars Lemon Bars Magic Layer Bars Pecan Bars Old Fashioned Cupcakes Chocolate $15.50 per Vanilla Dozen Red Velvet Caramel Carrot Lemon Christa's Cupcakes - Chocolate with Marshmallow Crème filling and Fudge Icing - $18.50/Dozen Icing Flavors Variety of Filled Cupcakes
    [Show full text]
  • Egg Aster Curly Kale, Poached Egg, Truffle Hollandaise V Egg Benedict
    Dark rum, crème de banana, citrus, Selection of breads, seaweed butter £3.5 rum Nutella foam Smoked & beetroot hummus, sweet & sour aubergine, arancini, goat’s cheese mousse £16 v Pistonhead lager draft £5.5 Einstok, Pale Ale 330ml £6.5 Recorderlig Wild Berries Cider 500ml £7 Chorizo, fennel salami, duck liver parfait, pork roll, pickles £16 NV The Rambler White, Western Cape, SA £6 2018 Riesling, Rag&Bone, Eden Valley, AU £8.5 Egg Aster 2016 Chardonnay, Vergelegen, Stellenbosch, SA £12 Herring, Skagen prawns, smoked salmon rillette, Curly kale, poached egg, truffle hollandaise V smoked cod roe £16 2016 Cuvee Jean Paul Rouge, Vaucluse, FR £6 Egg Benedict 2017 Shiraz/Malbec, Villavieja, Mendoza, ARG £7 All boards are served with crispy bread Ham, poached egg, bacon crumbs, hollandaise 2017 Pinot Noir, Morande, Casablanca, CH £10 Egg Royal Smoked salmon, poached egg, roe, hollandaise Cured salmon, cucumber, crispy potato £12 GFR Beetroot, orange, goat’s cheese £9 /£16 GF Brixham crab, citrus mayo, lemon jelly £16 GFR Golden endive, stilton, pecan, Banyuls vinaigrette £11 v Meatballs, mash potato, lingonberry jam £18 Seared scallops, plankton, forsed rhubarb £15 GF Nordic salad: prawns, hot smoked salmon, Duck breast, beetroot, liquorice £25 green goddess dressing £14/ £18 GF Steak tartare, sourdough toast £12/£18 GFR Skrei cod, crushed potato, kale, Soup of the day £8 seaweed beurre blanc £24 Duck terrine, sea buckthorn, rye toast £10 Borsch, sour cream £12 GF GF Smoked salmon, sour cream £8/£15 Served with potato blinis Var salmon, roasted
    [Show full text]
  • Elmwood Kitchen Specializes in Delivering Fresh, Appealing Food to Seniors Who May fi Nd It Difficult to Cook for Themselves
    Elmwood Kitchen specializes in delivering fresh, appealing food to seniors who may fi nd it difficult to cook for themselves. With only 24 hours notice, meals can be delivered in Bloomfi eld, East Hartford, Hartford, Manchester, New Britain, Newington, Rocky Hill, West Hartford, Wethersfield, and parts of Q: Can I sign up for a few Berlin, Connecticut. deliveries per week? Your delivery will include an appetizing A: Yes. You can receive meals as often or lunch and dinner, beverages, fresh fruit as infrequently as you wish. Many of our and desserts. When you are ready, you can customers want our services for the long term; heat up your dinner in a microwave or others prefer it for a short period when they conventional/toaster oven. are recovering from an illness, etc. We can adapt to your schedule and needs. Prepared in our modern, fully equipped kitchen, our experienced chef adheres to the highest quality control standards. We Q: Is Elmwood Kitchen a “fast-food” comply with local, state and federal food restaurant? safety codes. A: No, we’re different. Our goal is to meet the unique needs of seniors at an affordable Our Registered Dietician ensures that price. Our priority is to offer a variety of your nutritional needs are met. We can nutritious meals that customers will enjoy. accommodate special dietary restrictions We are able to accommodate your individual (diabetic, low-salt, low-fat). We also offer health or religious considerations. Kosher-style meals. Good taste and versatility are our Q: Can I receive only one meal hallmarks. With 28 entrees each month a day instead of two? and excellent customer service, you will be A: Yes.
    [Show full text]
  • Rapid Egg Cooker Welcome Booklet Table of Contents 2 Welcome Booklet Table of Contents Welcome Booklet 3
    Rapid Egg Cooker welcome booklet Table of Contents 2 welcome booklet Table of Contents welcome booklet 3 Rapid Egg Cooker Safety Information 4-5 What’s Inside 6-7 Cooking Time 8 Using your Egg Cooker 9-10 Cleaning Your Egg Cooker 12 Troubleshooting 13 Specifications 14 Recipes 15-25 Customer Support 22 Warranty 23 Safety Information 4 welcome booklet Important Safety Guidelines PLEASE READ AND SAVE THIS • Do not operate this appliance with a INSTRUCTION AND CARE MANUAL damaged cord, damaged plug, after the When using electrical appliances, basic appliance malfunctions, is dropped, or safety precautions should be followed, damaged in any manner. especially the following: • Any maintenance other than cleaning, please contact StoreBound by phone at 1-800-898-6970 from 7AM - 7PM PST • Read all instructions carefully. Monday - Friday or by email at info@ • Remove all packaging and labels from storebound.com. appliance prior to use. • Use only Egg Cooker attachments • To protect against risk of recommended or sold by StoreBound. electrical shock do not put cord, plugs, Others may result in fire, electric or appliance in or near water or other shock, or injury. liquid. • Do not use outdoors. • Keep appliance away from • Do not let the cord hang over edge of children when in use. table, hang over the sink, or touch hot • Only use approved ingredients with surfaces. this product - other food may damage • Only use the Egg Cooker on a stable the appliance. surface. • Unplug from outlet when not in use, • Make sure the Egg Cooker is off before during assembly, during removing eggs.
    [Show full text]