Featured Cocktails Baked French Onion Dip V GSO - Caramelized Onion, Goat Cheese, Goodwin Creek Baguette
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starters soft baked pretzel - sharp cheddar cheese sauce, stadium mustard................. 9 dry rubbed wings GS - served crispy with house ranch and crystal’s hot sauce...10 Featured Cocktails baked french onion dip V GSO - caramelized onion, goat cheese, goodwin creek baguette.............10 nola bbq shrimp house tonic - grilled shrimp, nola, goodwin creek baguette..................12 house made tonic, muddled citrus, madeira mushroom toast V choice of spirit 9 - cremini, shiitake, and oyster mushrooms, thyme, cream..............10 tito’s vodka + 2 hendrick’s gin + 4 ................................................... oysters the showboat raw on the halfshell GS * old forester bourbon, - horseradish, cocktail sauce, mignonette mkt price ................................................................. ginger beer, fresh lemon, ruby port float 10 rockefeller GS - roasted; spinach, Sausage Craft bacon, absinthe, parm 12 ................................................... the primrose tito’s vodka, cranberry-clove soup and salads cordial, allspice dram, clam chowder splash of soda 9 - bacon, yukon gold potatoes, chives .................................... 8 1897 salad GS - roasted local chicken, kite’s country ham, sharp house old fashioned cheddar, tomatoes, cucumber, house vinaigrette............ 12 bulleit rye bourbon, malted cobb salad GS barley syrup, angostura, - avocado, bacon, tomato, corn, egg, house ranch orange bitters 10 chicken +3 shrimp +4 ..................................................... 12 GSO ÉÉ kale caesar ................... ................... - savoy kale, garlic croutons, crispy parmesan ÉÉ Sparkling chicken +3 shrimp +4 ...................................................... 12 pear and manchego salad GS V - bosc pear, aged manchego, toasted almonds, spinach, french 75 maple-sherry vinaigrette add chicken +3 shrimp +4 ......... 12 new amsterdam gin, fresh lemon, traditional sandwiches simple, bubbles 9 the fitzroy burger GSO * the majestic dry aged beef, American cheese, st germain elderflower liqueur, fitz sauce, goodwin creek bun 10 drambuie, bubbles 9 local thick bacon +3, sunnyside egg +1 , double +3 shrimp po’boy - fried shrimp, remoulade, tomato, crisp lettuce................. 12 sides fried chicken sandwich V GS - buttermilk battered, lemon cayenne aioli, pickles................... 10 hand cut fries ............................ 5 reuben street corn off the cob GS V ...... 6 - house corned beef, sauerkraut, thousand island dressing, broiled mac & cheese V ................. 6 swiss cheese, toasted rye bread ............................................................ 12 brussels and bacon GS ..................... 6 signatures savory sweet potato mash GS V ..... 6 fried chicken roasted cauliflower GS V ............. 6 - boneless, buttermilk battered, a little honey and hot sauce.... 14 thick cut bacon GS ........................... 6 thick cut pork chop GS * broccolini V GS ................................... 6 - brined and pan roasted, served medium .......................... 18 roasted corn salad V GS ................. 5 cauliflower ‘steak’ GS V - roasted, Bold Rock cider beurre blanc, tarragon ............. 12 side salad V GS ....................................... 5 mushroom bourguignon V - shiitake, cremini and oyster mushrooms, white cheddar cauliflower purée, gremolata ................................................. 15 dessert daily fish preparation GS - fish of the day in a seasonal preparation........................ mkt bourbon chocolate cake GS ........ 9 shrimp and grits GS cheesecake with - smoked bacon, cremini mushrooms, lemon, seasonal topping ................................ 8 green onion, local woodson’s mill grits ............................ 16 skillet cookie with vanilla GS * hanger steak ice cream ................................................... 8 - served medium rare with béarnaise butter and fries ..... 18 * The consumption of raw or undercooked eggs, meat or poultry may increase your risk of food borne illness. V vegetarian GS gluten sensitive, made without gluten containing ingredients GSO GS option available, please ask.