Continental Breakfast & Breaks

® CONTINENTAL BREAKFAST AND BREAKS

Classic Continental Breakfast Chilled Juices, Assorted Breakfast Pastries, Muffins and Donuts, Fresh Fruit, Coffee, Decaf and Hot Tea $9.50

Health Start Whole Fruit, Harvest Muffins, Bran Muffins and Carrot Raisin Muffins, Variety of Granola Bars, Assorted Yogurts, Assorted Juices, Coffee, Decaf and Hot Tea $10.50

The New York Continental Breakfast Chilled Juices, Assorted Breakfast Breads and Fresh Bagels with Cream Cheeses and Preserves, Assorted Yogurts, Coffee, Decaf and Hot Tea $9.25

The Energy Refresher Trail Mix, Assorted Yogurts, Whole Fruit, Protein and Granola Bars, Cranberry Juice and Iced Teas with Lemons $9.75

The Afternoon Snack Tortilla Chips and Salsa, Celery Sticks, Baby Carrots, Zucchini Slices and Pita Chips served with Hummus and Ranch Dips, Iced Tea and Lemonade $8.75

Home Days Break Large Warm Pretzels with Stadium Mustard, Elephant Ears, Individual Bags of Popcorn, Cracker Jacks and Peanuts, Iced Tea and Lemonade $7.95

Sweet Tooth Summer Berry, Apple Crumb, Chocolate Peanut Butter, Totally Oreo Brownie, Coffee Service and Iced Tea $7.95

Prices are Subject to a Customary 20% Service Charge and Applicable Sales Tax (All Prices Subject to Change) HOLIDAY INN CLEVELAND-SOUTH • 6001 Rockside Road • Independence, Ohio 44131 • (216) 524-8050 ®

ALA CARTE BREAKS

Ala Carte Breaks

Fresh Fruit...... $2.50 per person Breakfast Pastries, Muffins and Donuts...... $26.00 per dozen Assorted Bagels with Cream Cheese and Preserves...... $28.00 per dozen Assorted Yogurts...... $1.95 each Assorted Granola Bars...... $1.95 each Whole Fruit...... $1.75 each Croissant Egg and Cheese Sandwiches with Ham or Bacon Strips...... $3.75 each Individual Boxed Cereals with Milk...... $1.75 each Fruit Kabobs with Yogurt Dipping Sauce...... $28.00 per dozen Fresh Baked Cookies...... $20.00 per dozen Fudge Nut Brownies and Blondies...... $22.00 per dozen Pretzels, Chips, Fritos by the bag...... $1.95 per person Large Warm Pretzels with Stadium Mustard...... $24.00 per dozen Ice Cream Novelties – Drumsticks, Classic and Cookie Ice Cream Sandwiches, Strawberry Shortcake, Fudgescicle...... $3.25 each Dessert Bars – Lemon, Raspberry and Chocolate...... $24.00 per dozen Tortilla Chips and Salsa...... $12.00 per pound (serves 8) Garden Vegetable Display and Pita Chips with Ranch Dip and Hummus...... $2.50 per person Assorted Cheese and Cracker Display...... $2.75 per person

Beverages

Assorted Bottled Juices...... $2.50 each Coffee, Decaf and Hot Tea...... $30.00 per gallon Assorted Soft Drinks and Bottled Waters...... $2.25 each Monster Energy Drinks...... $3.95 each Flavored Bottled Iced Teas...... $3.00 each

Breakfast Selections Breakfast begins with Orange Juice, Breakfast Pastries and Coffee Service Add Fresh Fruit $1.95

The Heartland The French Connection Fluffy Scrambled Eggs Three Thick Slices of Cinnamon Swirl French Toast Breakfast Potatoes Served with Warm Syrup Accompanied by Crisp Bacon or Sausage Links Accompanied by Bacon or Sausage Links $11.50 $11.95

Fresh Fruit Plate Sliced Seasonal Fruit Fruit Yogurt Accompanied by Banana Bread or Muffin $11.50

Breakfast Buffets (Minimum 30 persons)

Sunrise Buffet Fresh Start Buffet Chilled Juices, Fresh Fruit, Fresh Fruit, Chilled Juices, Scrambled Eggs, Assorted Cold Cereals, Yogurts and Granola, French Toast with Syrup, Scrambled Eggs, Waffles with Fruit Toppings, Crisp Bacon and Sausage Links, Choice of Bacon or Turkey Bacon and Sliced Ham, Breakfast Potatoes, Breakfast Potatoes, Assorted Breakfast Pastries Assorted Breakfast Pastries, and Coffee Service and Coffee Service $16.95 $15.25

World Class Brunch (Minimum 40 persons)

Buffet Includes... Scrambled Eggs or Broccoli and Cheddar Quiche Cinnamon Swirl French Toast or Cheese Blintzes with Fruit Toppings and Syrup Breakfast Potatoes, Crisp Bacon and Sausage Links A tempting array of Bagels with Cream Cheese and Preserves, Muffins and Breakfast Pastries Tossed Garden Salad and Seasonal Vegetables Choice of One Entrée... Pretzel Chicken, Baked Tilapia with Garden Relish, Beef Bourguignon, Glazed Sliced Ham, Chicken Tosca, Pasta Primavera, Chicken Paprikash with Spaetzle, Coffee Service, Chilled Juices, Fresh Fruit $21.95

Upgrade with a Chef-Attended Omelet Station $23.95

Lunch Selections All Entrées served with your choice of Salad, Selection of Starch and Vegetable, Choice of Dessert, Rolls and Butter, Coffee, Decaf, Hot Tea and Iced Tea Service

______SEAFOOD Orange Roughy Baked with a Parmesan Cheese Crumb Topping and Lemon Pepper Sauce $17.50 ______BEEF / PORK Tilapia Baked Tilapia Served with a Tomato Relish Beef Steak Pinot Noir $16.50 Eight-Ounce Fresh Herb Marinated Flat Iron Steak grilled and finished with a Wild Mushroom Pinot Noir Sauce Oven Roasted Atlantic Salmon $18.50 Bronzed Filet of Salmon Laced with a Rich Champagne Cream Sauce $18.50 Bourbon Glazed London Broil Marinated Flank Steak thinly sliced with a Rich Bourbon Glaze Bourbon Glazed Salmon $16.75 Pan seared Salmon filet with a Citrus, Bourbon Marinade served with a Bourbon Glaze $18.50 Fresh Herb Roasted Beef Tenderloin Tenderloin rubbed with Fresh Herbs and Slow Roasted, Sliced and Finished with a Pinot Noir Demi Glace ______POULTRY $20.50 Portobello Chicken Roast Sirloin of Beef Pan Roasted Breast of Chicken finished with a Sun-Dried Tomato With a Red Wine Wild Mushroom Sauce Portobello Sherry Cream Sauce $16.50 $16.75 Prime Rib Au Jus Chicken Bianca Eight-Ounce Slow Roasted Prime Rib finished with Au Jus Sautéed Breast of Chicken presented with a Romano Cheese Sauce and a Fresh and Presented with Horseradish Sauce Basil Marinara Sauce Finished with Wilted Spinach and Prosciutto De Parma $18.50 $16.95 Roasted Pork Loin Chicken Tosca Roasted Pork Loin served with an Apple Chutney Chicken Breast sautéed in an Herb Parmesan Batter finished $16.50 with Lemon Buerre Blanc $16.50 Home Style Meatloaf with a Tomato Glaze Chicken Marsala $16.25 Chicken Breast sautéed and finished with Marsala Wine and Tender Mushrooms $16.50 ______PASTA / VEGETARIAN Grilled Citrus Chicken Grilled Boneless Breast marinated in Fresh Orange and Lemon Juice Vegetable or Meat Lasagna topped with a Fruit Chutney In a Rich Sauce with Cheese served with Garlic Toast $16.50 $15.75

Chicken Stir Fry Penne Chicken Broccolini With Broccoli, Water Chestnuts, Sugar Snap Peas and Carrots Penne Pasta tossed in Olive Oil, Garlic, Sun-Dried Tomatoes and Romano Served over Fluffy White Rice Cheese finished with Grilled Chicken Breast $16.50 $15.75

Chicken Cordon Bleu Eggplant Parmesan Breaded Chicken Breast layered with Black Forest Ham, Swiss Cheese Baked Eggplant with Parmesan Cheese and topped with a Dijon Mustard Sauce $15.75 $16.95 Pasta Primavera Pretzel Chicken Penne Pasta with an Alfredo Cream Sauce, Zucchini, Yellow Squash, Onions, Boneless Breast of Chicken with a Pretzel Crust and Dijon Mustard Sauce Tomatoes, Parmesan Cheese and Fresh Herbs $16.95 $15.75

Lunch Buffets Each Buffet served with Coffee, Decaf, Hot Tea and Iced Tea

Intercontinental (Minimum 40 people) Salad Bar to include Mixed Tossed Salad and Two Seasonal Salads Choice of Two Entrée Selections... Bourbon Glazed London Broil, Pretzel Chicken, Seafood Pasta, Yankee Pot Roast, Chicken Tosca, Chicken Marsala, Meat Lasagna, Vegetable Lasagna, Citrus Chicken, Eggplant Parmesan, Chicken Parmesan, Apple Chutney Roasted Pork Loin, Sliced Roast Sirloin, Chicken Portobello, Baked Tilapia with Tomato Relish, Penne Chicken Broccolini, Meatloaf with a Tomato Glaze Choice of Two Side Selections... Oven Roasted Red Skin Potatoes, Broccoli with Lemon Butter Crumbs, Garlic Mashed Potatoes, Vegetable Medley, Wild Rice Blend, Squash Medley, Alfredo Pasta, Green Bean Medley, Whipped Potatoes, Parsley Buttered Yukon Gold Potatoes, Rice Pilaf, Glazed Baby Carrots, Au Gratin Potatoes, Pasta Marinara, Sour Cream & Chive Potatoes Dessert Display $20.95 Executive’s Choice (Minimum 25 people) Tossed Salad, Sliced Turkey Breast, Ham, Roast Beef, Salami, Assorted Cheeses, Old Fashioned Potato Salad, Pasta Salad, Relishes, Kettle Chips, Assorted Breads and Condiments, Cookies and Brownies $17.95 Light Lunch Wrap Buffet (Minimum 25 people) Antipasto Salad, Asian Noodle Salad, Fresh Fruit Selection of Two Wraps... Turkey, Provolone, Red Pepper with a Pesto Mayonnaise Ham & Swiss with Lettuce and Tomato with a Bistro Sauce Asian Chicken Wrap with Crunchy Noodles, Crisp Lettuce and Mandarin Oranges with Asian Vinaigrette Southwest Wrap with Seasoned Chicken, Shredded Lettuce, Tomatoes and Southwestern Ranch Dressing Assorted Dessert Bars $17.95 Backyard Barbeque (Minimum 40 people) All American Macaroni Salad, Cole Slaw, and Melon Salad Barbeque Chicken, Southern Style Pulled Pork, Baked Beans, Spicy Jo Jo Wedge Fries, Corn Cobbettes, Buttermilk Biscuits and Corn Bread Cherry and Apple Pies $20.95 The Mexican Hat Dance (Minimum 25 people) Taco Bar with Hard and Soft Shells, Spicy Ground Meat, Chicken Strips, Grilled Peppers and Onions, Refried Beans, Lettuce, Tomatoes, Cheddar Cheese, Salsa, Sour Cream and Guacamole Fried Tortillas with Cinnamon Sugar $17.95 The Italian Buffet (Minimum 40 people) Antipasto Salad, Tomato and Fresh Mozzarella, Olive Salad, Pasta Salad, Chicken Parmesan, Penne Broccolini, Italian Sausage, Squash Medley with Parmesan Cheese, Garlic Bread Sticks Tiramisu and Cannoli $20.95

Add a Soup Station to any of the Buffets $2.25 per person Prices are Subject to a Customary 20% Service Charge and Applicable Sales Tax (All Prices Subject to Change) HOLIDAY INN CLEVELAND-SOUTH • 6001 Rockside Road • Independence, Ohio 44131 • (216) 524-8050 ® LIGHT LUNCHEONS

Light Luncheons All Lunches served with a Cup of Soup du Jour or Fresh Fruit, Cookies and Brownies, Coffee, Decaf, Hot Tea and Iced Tea

California Club Croissant Sliced Rotisserie Turkey, Crisp Bacon, Swiss Cheese, Lettuce, Tomato and Alfalfa Sprouts served with Potato Salad $14.95 Chicken Salad Croissant House-made Chicken Salad with Lettuce and Tomato served with Pasta Salad $14.95 Tuscan Turkey Wrap Tortilla filled with Shaved Smoked Turkey Breast, Roasted Red Peppers, Provolone Cheese and a Pesto Mayonnaise served with Pasta Salad $14.95 Chicken Caesar Salad Grilled Chicken Breast strips on Romaine Lettuce tossed in a Caesar Dressing with Parmesan Cheese and Toasted Croutons served with Parmesan Garlic Bread $14.95

Working Lunches Boxed lunches designed to be delivered directly to your meeting room for a working lunch break. All lunches served with Kettle Chips, Pickle and Fresh Baked Cookie $12.95

Steak Wrap Grilled Steak, Provolone Cheese, Caramelized Onions, Lettuce, Tomatoes and Steak Sauce Mayo in a Flour Tortilla Wrap Ham and Swiss Sliced Baked Ham, Swiss Cheese with Lettuce and Tomato served on an Egg Twist Roll Southwest Chicken Wrap Seasoned Chicken, Shredded Lettuce, Tomatoes and Southwestern Ranch Dressing in a Flour Tortilla Wrap Submarine Sandwich Roast Beef, Turkey, Salami, Cheese, Tomato, Lettuce and Onions Tuscan Turkey Wrap Low Carb Tortilla filled with Shaved Smoked Turkey Breast, Roasted Red Peppers, Provolone Cheese and a Pesto Mayonnaise Mediterranean Vegetarian Wrap Portobello Mushroom, Roasted Red Peppers, Basil and Provolone Cheese Served on a Sun-Dried Tomato Wrap

Add Assorted Soft Drinks and Bottled Waters $2.25 each

Dinner Selections All Entrées served with your choice of Salad, Selection of Starch and Vegetable, Choice of Dessert, Rolls and Butter, Coffee, Decaf, Hot Tea and Iced Tea Service

______SEAFOOD ______BEEF / VEAL / PORK

Tilapia Beef Steak Pinot Noir Baked Tilapia Served with a Tomato Relish Ten-Ounce Fresh Herb Marinated Flat Iron Steak grilled $23.50 and finished with a Wild Mushroom Pinot Noir Sauce $25.50 Orange Roughy Baked with a Parmesan Cheese, Crumb Topping Herb Encrusted Sliced Tenderloin and Lemon Pepper Sauce Tenderloin Slices served with a Cabernet Sauvignon Sauce $24.50 $32.95

Bourbon Glazed Salmon Bourbon Glazed London Broil Pan seared Salmon filet with a Citrus, Bourbon Marinade Marinated Flank Steak thinly sliced with a Bourbon Glaze served with a Bourbon Glaze $21.95 $25.50 Prime Rib of Beef Au Jus Ten-Ounce Slow Roasted Prime Rib finished with Au Jus ______DUETS and presented with Horseradish Sauce $27.50

Herb Roasted Beef Tenderloin New York Strip and Salmon En Croute Grilled Twelve-Ounce New York Strip Steak finished with a Slow-Roasted Beef Tenderloin with Bordelaise Sauce and Baked Brandy Peppercorn Sauce Salmon with Spinach and Mushroom Duxelle served with $32.50 Cucumber Dill Relish $32.95 Roasted Pork Loin Roasted Pork Loin finished with an Apple Chutney Herb Roasted Beef Tenderloin and Chicken $20.95 Tenderloin rubbed with Fresh Herbs and slow roasted, sliced and finished with a Pinot Noir Demi Glace paired with Chicken Tosca French Herb Roasted Pork Loin Chop $30.95 Ten-Ounce Pork Loin Chop roasted and finished with a Caramelized Peach Brandy Sauce $21.95 Chicken and Beef Kabobs Roast Sirloin and Chicken Breast skewerd with Cherry Tomatoes, Yankee Pot Roast Peppers and Onions with a Bourbon Glaze With Celery, Carrots and Cabbage served over Mashed Potatoes $26.95 $24.95

Tenderloin and Crab Cakes Roasted Stuffed Pork Loin Herb Roasted Tenderloin of Beef sliced and served with a Sweet Red Pork Loin Stuffed with an Apple, Walnut and Bread Crumb Onion Demi paired with Crab Cakes drizzled with a Bistro Sauce Stuffing topped with an Apple Cider Demi Glaze $32.95 $23.95

Dinner Selections All Entrées served with your choice of Salad, Selection of Starch and Vegetable, Choice of Dessert, Rolls and Butter, Coffee, Decaf, Hot Tea and Iced Tea Service

______POULTRY

Chicken Cordon Bleu Chicken Marsala Breast of Chicken Stuffed with Black Forest Ham and Swiss Boneless Breast of Chicken sautéed, finished with a Rich Marsala Cheese Lightly Breaded and finished Wine Sauce and laced with Mushrooms with a Chicken Veloute Sauce $23.50 $24.50 Pecan Nut Crusted Chicken Chicken Parmesan Boneless Chicken Breast encrusted with chopped Pecans Lightly Breaded Breast of Chicken Topped with Marinara Sauce, $25.95 Parmesan and Mozzarella Cheese $21.95 Citrus Chicken Grilled Boneless Breast marinated in Fresh Orange and Lemon Chicken Tosca Juice topped with a Fruit Chutney Chicken Breast sautéed in an Herb Parmesan Batter with Lemon $22.50 Buerre Blanc $22.95 Stuffed Chicken Florentine Breaded Chicken Breast stuffed with Red Peppers, Spinach and Chicken Portobello Provolone Cheese topped with a Marinara Sauce Pan Roasted Breast of Chicken finished with Sun-Dried Tomato $24.95 Portobello Sherry Cream Sauce $24.50

______PASTA / VEGETARIAN

Vegetable or Meat Lasagna Eggplant Parmesan In a Rich Sauce with Cheese served with Garlic Toast Baked Eggplant with Parmesan Cheese $20.95 $20.95

Penne Chicken Broccolini Pasta Primavera Penne Pasta tossed in Olive Oil, Garlic and Romano Cheese Penne Pasta with an Alfredo Cream Sauce, Zucchini, Yellow finished with Lightly Battered Chicken Breast Squash, Onions, Tomatoes, Parmesan Cheese and Fresh Herbs and Sun-Dried Tomatoes $20.95 $20.95

Dinner Buffet (50-person minimum) Dinner Buffets Include Rolls and Butter, Coffee, Tea and Iced Tea

Seville Buffet Garden Salad with Choice of Dressing and Chef’s Selection of Three Seasonal Salads

Choice of Two Entrées... Bourbon Glazed London Broil, Pretzel Chicken, Seafood Pasta, Yankee Pot Roast, Chicken Tosca, Chicken Marsala, Meat Lasagna, Vegetable Lasagna, Citrus Chicken, Eggplant Parmesan, Chicken Parmesan, Apple Chutney Roasted Pork Loin, Sliced Roast Sirloin, Chicken Portobello, Baked Tilapia with Tomato Relish, Penne Chicken Broccolini, Meatloaf with a Tomato Glaze, Baked Orange Roughy with a Parmesan Crumb Topping

Choice of Three Accompaniments... Oven Roasted Red Skin Potatoes, Broccoli with Lemon Butter Crumbs, Garlic Mashed Potatoes, Vegetable Medley, Wild Rice Blend, Squash Medley, Alfredo Pasta, Green Bean Medley, Whipped Potatoes, Parsley Buttered Yukon Gold Potatoes, Rice Pilaf, Glazed Baby Carrots, Au Gratin Potatoes, Pasta Marinara, Sour Cream & Chive Potatoes

Buffet Served with a Dessert Display Two Entrée Selection $29.95 Three Entrée Selection $32.95

Prime Rib Buffet

Salad Bar Tossed Salad with Assorted Salad Bar Toppings and Dressings Bacon Bits, Shredded Cheese, Croutons, Cucumbers, Tomatoes

Entrées Featuring Chef-Carved Prime Rib with Au Jus Chicken Tosca with a Lemon Buerre Blanc Bourbon Glazed Salmon

Accompaniments Penne Pasta Primavera with an Alfredo Cream Sauce Garlic Mashed Potatoes Green Bean Almondine

Cheesecake Dessert Bar Turtle Cheesecake and Classic New York Style Cheesecake with Selection of Strawberry, Cherry and Whipped Cream Toppings $36.95

Lunch & Dinner Accompaniments

Salad Selection

House Salad Mixed Greens with Fresh Cucumber, Tomatoes and Croutons

Strawberry and Mandarin Orange Salad Fresh Strawberries, Mandarin Oranges and Red Onion on a bed of Mixed Greens

Classic Caesar Salad Romaine Lettuce with Parmesan Cheese, Croutons and Classic Caesar Dressing

Greek Salad Green Salad Topped with Kalamata Olives, Red Onion and Feta Cheese

Gorgonzola & Walnut Salad Mixed Greens with Walnuts and Gorgonzola Cheese

Georgetown Spinach Salad Spinach Salad with Sliced White Button Mushrooms, Chopped Egg and Crumbled Bacon

Antipasto Salad Green Salad with Sliced Salami, Provolone, Black Olives and Pepperoncini

Fresh Seasonal Fruit Cup or Soup Du Jour

The Perfect Pairings

Sour Cream & Chive Potatoes Alfredo Pasta Oven Roasted Red Skin Potatoes Pasta Marinara Parsley Buttered Yukon Gold Potatoes Broccoli with Lemon Butter Crumbs Garlic Mashed Potatoes Fresh Vegetable Medley of Broccoli, Cauliflower and Carrots Whipped Potatoes Squash Medley Wild Rice Green Bean Medley Rice Pilaf Glazed Baby Carrots

Dessert Selections Turtle Cheesecake, Strawberry Shortcake, Carrot Cake with Rich Cream Cheese Icing, Chocolate Tuxedo Mousse Cake, New York Cheesecake with Cherry or Strawberry Topping, Angel Food Cake with Fresh Mixed Berry Compote Tiramisu, Ultimate Chocolate Cake, Caramel Apple Pie

Cocktail Parties

Host Bar A Host Bar is a bar sponsored and paid for by the host on a per drink basis. Charges are determined by the quantity of liquor consumed and include all mixes, ice and appropriate garnishes. All prices are subject to a Service Charge and State Tax

Specialty Cocktail Package Bartender Service Unlimited beverages based on a per person charge. A $75.00 bartender fee will be charged on all bars. All prices are subject to a Service Charge and State Tax. Planned Parties Special Request A well-rounded combination of Hors d’Oeuvres should service When special requests are honored for liquor, beer or wine items eight pieces per person for the first hour and six pieces for each not carried as regular stock at the hotel, the guest is responsible hour thereafter. Our Catering Staff would be pleased to custom for the total amount of all items not consumed at the function. design a menu to meet your needs.

Cash Bar A Cash Bar allows each guest to purchase drinks on an individual basis. Drink prices include Service Charge and State Taxes.

Beverage Selections

Host Bar-Per Drink Cash Bar-Per Drink House Brands...... $4.50 House Brands...... $4.75 Call Brands...... $4.75 Call Brands...... $5.00 Premium Brands...... $5.50 Premium Brands...... $5.75 House Wine...... $4.00 House Wine...... $4.50 Domestic Beer...... $3.75 Domestic Beer...... $4.00 Imported Beer...... $4.25 Imported Beer...... $4.50 Soft Drinks and Bottled Waters...... $2.25 Soft Drinks and Bottled Waters...... $2.25

Open Bar Package House Brands Call Brands One Hour...... $8.95 One Hour...... $9.95 Second Hour add...... $5.95 Second Hour add...... $6.95 Additional Hourly rate...... $4.95 Additional Hourly rate...... $5.95

Premium Brands One Hour...... $10.95 Second Hour add...... $7.95 Additional Hourly rate...... $6.95

Miscellaneous Hosted Beverage Alternatives Cordials and Specialty drinks...... $6.00 per drink House Wine...... $18.00 per bottle Fruit Punch...... $20.00 per gallon Champagne Punch...... $50.00 per gallon Mimosa...... $50.00 per gallon House Champagne...... $18.00 per bottle

Hors d’Oeuvres All Hors d’Oeuvres have a 100-piece minimum

Hot Hors d’oeuvres (Per 100 pieces)

Artichoke Dip with Pita Chips Cocktail Franks $130.00 $150.00

Mini Crab Cakes Chicken Fingers $190.00 with Honey Mustard, BBQ Sauce & Ranch Dressing $170.00 Italian Sausage & Mixed Peppers $150.00 Fried Ravioli with Marinara Sauce $170.00 Petite Quiche $160.00 Coconut Battered Shrimp $200.00 Bacon Wrapped Water Chestnuts $190.00 Spanakopita – Phyllo Triangles with Spinach & Feta Cheese Sauerkraut Balls with Cocktail Sauce $170.00 $170.00 Skewered Beef or Chicken Satay Buffalo Wings with Bleu Cheese & Celery $250.00 $150.00 Sante Fe Chicken in Beggar’s Purse Swedish Meatballs $220.00 $150.00 Nachos with Hot Pepper Cheese Sausage Stuffed Mushroom Caps $100.00 $190.00 Teriyaki Pork Pot Stickers Seafood Stuffed Mushroom Caps $170.00 $190.00 Chicken Kabobs with Pineapple & Red Peppers Chinese Egg Rolls with Mustard & Plum Sauce $250.00 $190.00

Breaded Parmesan Artichoke Hearts $170.00

Hors d’Oeuvres All Hors d’Oeuvres have a 100-piece minimum

Cold Hors d’oeuvres (Per 100 pieces)

Classic Cheese Display Bruschetta with Fresh Tomato & Basil Relish Assorted Cheeses presented with Fresh Fruits, $180.00 Assorted Crackers and Crostini (Serves 75-100 Guests) Hummus with Baby Carrots, Cucumbers & Pita Chips $235.00 (Serves 75-100 Guests) $175.00 Fresh Garden Vegetables with Assorted Dips (Serves 75-100 Guests) Pinwheels - Ham, Salami, Provolone with a Pesto Mayonnaise $150.00 $165.00

Assorted Finger Sandwiches with Egg Salad, Fancy Deviled Eggs Tuna Salad & Chicken Salad $170.00 $180.00 Stuffed Cherry Tomatoes with Boursin Herbed Cheese Jumbo Shrimp with Cocktail Sauce and Fresh Lemons $195.00 $260.00 Pretzels, Potato Chips & S picy Snack Mix Spinach Dip in Pumpernickel Bread $10.00 per pound (Serves 75-100 Guests) $165.00 Mixed Nuts $15.00 per pound Fresh Fruit Kabobs with Hawaiian Dipping Sauce $195.00 Tortilla Chips with Salsa & Guacamole $15.00 per pound

Station Specialties Ordered with Additional Hors d’Oeuvres Selections (Minimum 50 Guests) $50.00 Attendant Fee

Roasted Top Round of Beef Whole Turkey Breast Beef Tenderloin With an Herb Mayonnaise & Dijon Mustard With Bistro Sauce & Cranberry Chutney With a Creamy Horseradish Sauce Served with Mini Rolls Served with Mini Rolls Served with Mini Rolls $7.95 per person $6.95 per person $9.95 per person

Slider Station Mini Beef Burgers with Assorted Condiments & Toppings $6.95 per person

Petite Sweet Table A Variety of Dessert Pastries, Mousse Filled Chocolate Cups, Lemon, Raspberry & Chocolate Dessert Bars $8.95 per person

HOLIDAY INN CLEVELAND-SOUTH MEETING AND BANQUET POLICIES

GUARANTEE POLICY: Final meal guarantee (the guaranteed number attending the function) must be received by the Catering office by 12:00 noon, 3 Business days in advance of the function and are not subject to change. In the event the guarantee is not received within 3 Business days, the last number of guests reported will constitute the guaranteed number. The exact number given will be considered as the guarantee you will be charged for, unless the number guaranteed is exceeded by the number served. Holiday Inn Cleveland-South will provide seating and have food available for 5 percent over the guaranteed number. Should the number served fall below the guarantee, we will charge for the full guaranteed amount.

CANCELLATION AND DEPOSIT POLICY: On all functions, an advanced deposit is required. The advance deposit is not refundable for any cancellation received for: weekdays (Sunday through Thursday) less than thirty (30) days prior to the function; weekends (Friday and Saturday) less than ninety (90) days prior to the function, unless otherwise stated on you Banquet Event Order. Should it become necessary for you to cancel after your Banquet Event Order has been signed, The Holiday Inn Cleveland-South is entitled to any and all cancellation fees stated at the bottom of said banquet event order.

FOOD: All food and beverage items must be supplied and prepared by the Holiday Inn Cleveland-South. Due to licensing restrictions, leftover food must not be removed from the premises. A 20% service charge is added to food and beverage sales and is subject to appropriate state and local sales taxes. All prices are subject to change without notice sixty (60) days prior to your function date.

BEVERAGE: Holiday Inn Cleveland-South as licensee is responsible for the administration, sale and service of alcoholic beverages, in accordance with the prevailing liquor statutes. It is a policy that the Holiday Inn Cleveland-South supplies all liquor, beer and wine. It is further our policy to require identification of all quests attending a function serving alcoholic beverages. All prices are subject to the applicable taxes and a 20% service charge. A bartender fee of $75.00 per bartender will be charged on all bars. All hosted bars are subject to applicable sales tax and a 20% service charge.

SERVICE CHARGE: A $150.00 service charge will be assessed if less than 40 guests are guaranteed for any meal function. A $225.00 fee will be assessed if the guaranteed number of guests is below 25 people.

GENERAL LIABILITY: The Holiday Inn Cleveland-South will not assume responsibility for the damage of loss of articles, equipment or merchandise left in the hotel prior to or following your meeting or banquet. Special arrangements for security can be made with advance notice.

BANQUET ROOM ASSIGNMENTS: Our hotel staff will work with your organization in assigning your room to maxi- mize hotel space according to the anticipated number of guests. For the satisfaction of all of our guests, please be aware of your scheduled adjourn time. All supplies must be removed at the conclusion of your event.

AUDIO / VISUAL EQUIPMENT: Audio Visual equipment may be rented upon request. Please allow 2 working days to place your order to ensure that proper arrangements can be made. A 20% service charge and sales tax will be applied to rental equipment. The Catering Department, prior to the scheduled event, must review any audio visual equipment being brought in. For the comfort of all of our guests, volume level at any function must be contained within the assigned meeting room. The hotel reserves the right to control audio levels.

SALES TAX EXEMPTION: If your organization is exempt from Ohio State sales tax, your exemption form must be received prior to your event for this exemption to apply. We require a new form be submitted every year.