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Product Specification PRODUCT SPECIFICATION Page 1 of 2 Prepared for TENDENCIA GASTRONOMICA Product #: 70600 - ROLAND PREMIUM MODENA BALSAMIC VNGR Generated: December 30, 2010 Updated August 10, 2010 Manufacturer ID: 41224 AMERICAN ROLAND FOOD CORP. WOODCLIFF LAKE NJ 07675 Phone: +1 (212) 741-8295 Fax: +1 (212) 206-0589 PRODUCT INFORMATION Product Category: 00050-11610 UPC - Shipping: 10041224706009 UPC - Unit: 041224706002 Unit Pack: 2 / 5 L Carton Kosher: Gross Weight: 27 lbs. Drained Weight: N/A Net Volume: 10 L Case Dimensions: H: 11" W: 7.5" L: 12" Cubic Feet: 0.573 Unit Dimensions: H: 10" W: 6" L: 6.5" Gross Unit Weight: 0 oz. Unit Color: Other: Pallet: Tie 18 High 4 Extra 0 Pallet Quantity: 72 Shelf Life Unopened: 36 MONTHS Storage Temp (F): 70 Opened: 12 MONTHS NUTRITIONAL INFORMATION Serving Size: 1.00 TBSP (15mL) DR Servings per Case: 0 per Unit: 0 %Daily %Daily Value* Value* Calories 20kcal Sugar 4g Calories from Fat 0kcal Protein 0g Total Fat 0g 0% Vitamin A 0% Saturated Fat 0g 0% Vitamin C 0% Trans Fat 0g Calcium 0% Cholesterol 0mg 0% Iron 0% Sodium 0mg 0% Moisture N/A Total Carbohydrates 5g 2% Ash N/A Dietary Fiber 0g 0% *Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. All information contained herein is the property of American Roland Food Corp. and may not be copied without permission. Above information is based on a compilation of data and is formatted in compliance with FDA. PRODUCT SPECIFICATION Page 2 of 2 Prepared for TENDENCIA GASTRONOMICA Product #: 70600 - ROLAND PREMIUM MODENA BALSAMIC VNGR Generated: December 30, 2010 Updated August 10, 2010 Manufacturer ID: 41224 AMERICAN ROLAND FOOD CORP. WOODCLIFF LAKE NJ 07675 Phone: +1 (212) 741-8295 Fax: +1 (212) 206-0589 PRODUCT INFORMATION (CONTINUED) General Description Roland Balsamic Vinegar is a fine aged vinegar from Modena, Italy. The must from the trebbiano grape is boiled to sterilize and concentrate the sugar which imparts an intense sweet tart flavor and a rich, dark color. Balsamic means "aromatic." Preparation and Cooking Instructions Roland Balsamic Vinegar is a sweet and sour vinegar with a heady fragrance. It should be used sparingly because of its distinct character in vinaigrettes and marinades for meat and poultry Sprinkle over warm and cold vegetables or fruit. Benefits of Using This Product Roland Balsamic Vinegar is a superior product because its relative density is greater than 1.10 grams/ml and the sugars are greater than 16.5%. Brix greater than 22.5 degrees. Other vinegars are less concentrated and consequently less flavorful. Balsamic Vinegar has 6% Acidity. List of Ingredients Balsamic Vinegar of Modena (Wine Vinegar, Grape Must, Caramel Color). Contains Sulfites. Other Information Roland Balsamic Vinegar is in red oak kegs. The vinegar is mixed with "vinegar mother" (a cultivated starter) and is transferred from oak barrels to chestnut, then to mulberry; mellowing at each stage to achieve a warm red/brown hue and incredible aroma. Suggested Uses Use in all kinds of salads and dressings: garlic, anchovy, dijon, on an arugula salad with red roasted peppers, in marinades for meat and poultry, as a liquid for poaching chicken breasts. Similar Products Roland item# 70596 5 liter bag in a box. Roland has a wide array of balsamic vinegars from flavored to four leaf quality. This specific item is our standard balsamic and most popular! Potential Markets Roland Balsamic Vinegar in the 5 liter jug is perfect for foodservice. All types of restaurants; especially continental and mediterranean cuisines. Also caterers, airline and cruise line kitchens. All information contained herein is the property of American Roland Food Corp. and may not be copied without permission. Above information is based on a compilation of data and is formatted in compliance with FDA..
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