The Lynhall Brunch Served Wednesday - Sunday 9Am-2Pm Breakfast Lunch
Total Page：16
File Type：pdf, Size：1020Kb
the lynhall brunch Served Wednesday - Sunday 9am-2pm breakfast lunch SHAKSHOUKA* 16 corn and ricotta soup 7 cup / 9 tomato and roasted eggplant, poached egg, bowl feta, tahini-lemon yogurt, chickpea fries, heirloom tomatoes, basil, chili oil mixed greens daily deli salad 8 cup / 10 bowl Rye crepes 15 please inquire with your server pistachio butter, bananas, whipped mascarpone, cardamom honey, berries HEIRLOOM TOMATO SANDWICH 16 LYNHALL STANDARD* 14 sliced heirloom tomatoes, fried bread cheese, 2 eggs fried or scrambled, fried red potatoes, smoked corn aioli, greens, toasted bun, toast & choice of bacon, ham, sausage or grilled house fries broccolini Lynhall Burger 16 SAUSAGE BUTTY 15 2 Petersons beef patties, gruyere, 2-yr aged sausage, cheddar, scrambeled egg, onion jam cheddar, burger sauce, Lynhall milk bun, and mustard aioli, milk bun, house fries *subsitute beyond burger served with fried red potatoes + $2 fried egg* +$4 peterson bacon CLASSIC EGGS BENNY* 16 Peterson shaved pit ham, poached eggs, CROISSANT SANDWICH 16 english muffin, hollandaise, served with fresh figs, bucheron, speck, honey mixed greens Tuna Nicoise 17 HARISSA SPICED POTATOES* 14 olive oil poached ahi tuna, cherry tomatoes, green harissa spiced red potatoes, eggplant jam, haricot vert, fingerling potatoes, 2 eggs fried or scrambled 7-minute egge, local lettuces CHOOSE YOUR OMELETTE 15 peach caprese 16 piperade, goat cheese, tarragon Colorado peaches, heirloom tomatoes, -or -short rib, melted leeks, creme fraiche, fines burrata, basil sprouts, brown butter- herbes; served with mixed greens hazelnut vinaigrette GREEK YOGURT 14 Avocado tartine* 15 confit avocado, sunny-side egg, cucumber, honey yogurt, candied walnut granola, figs, radish, za’atar spice, served with mixed peaches, sumac, honeycomb greens lobster tartine 18 sauce gribiche, lobster claw, roe, nasturtium, Sides served with mixed greens soft scrambled eggs 3.5 GRILLED BROCCOLINI 5 6 thick cut bacon BRUNCH BUNDLE 28 peterson one sweet pastry, one brunch entrée, sausage patties 6 drip coffee, mimosa lowry hill *bundle only includes ; Fried Red potatoes 5 classic eggs benny, Cup of Fruit 6 potato skillet, Lynhall standard 3.5 toast with BUTTER & jam & shakshouka avocado half 3 for parties of 8 or more split checks not available + 20% gratuity *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions. Brunch Cocktails Local Beer & Cider 7 BLOODY MARY 10 fair state, pils vodka, bubbles snit 5.1% abv, minneapolis, mn MIMOSA 7 orange juice, sparkling wine MODIST, False pattern, pale ale 5.5% abv, minneapolis, mn SAGE & GRAPEFRUIT SPRITZ 10 gin, vermouth, sage & grapefruit, prosecco Pryes, miraculum, IPa 6.4% abv, minneapolis, mn honey rhubarb mojito 10 bourbon, rhubarb & honey, mint, bitters Fair State, Roselle, Hibiscus sour 5.7% abv, minneapolis, mn milk & honey, flora, cider 6.9% abv, st. joseph, mn Sparkling GRAHAM BECK-CHARDONNAY, PINOT NOIR 13/40 south africa EMENDIS-CAVA ROSÉ 10/35 CBD Sparkling Water 5.50 spain BLISS, pink grapefruit White CHILL, berry acai STORM POINT, CHENIN BLANC 10/35 BALANCE, blueberry lemon south africa FABLE, CHARDONNAY 11/44 california Soda 3 Rose coke, diet coke, lemon lime gingerale, rootbeer MILOU, ROSÉ 12/30 oregon Red LE P’TIT PAYSON, CABERNET 16/50 california LUCARELLI, NEGROAMARO 10/35 south africa VIÑA BUJANDA, RIOJA CRIANZA 10/30 rioja, spain Coffee TEA bottomless Drip 4 SEASONAL TEA 3.5 Espresso 2 COFFEE SPECIALS 5 cranberry spice hazelnut orange Americano 3 LEMON LAVENDER LATTE Macchiato 3.5 GREEN TEA 3.5 espresso, milk, lavender, spritz of lemon organic cloud & mist Cortado 3.5 3.5 Cappuccino 6 oz 4 ROSE CARDAMOM LATTE BLACK TEA albert square *served iced Latte 12 oz 4.5 earl grey lavender espresso, rose rooibos milk Flavored Latte 5 MATCHA TEA LATTE 5.5 caramel, vanilla, mocha, miel RHUBARB BERRY COLD BREW CHAI TEA LATTE 5 Cold Brew 4.5 coldbrew & rhubarb berry syrup LONDON FOG 4.5 + Add a shot of Espresso +2 BLACK ICED TEA 3.5 + add Oat Milk +1 DEANES KOMBUCHA 4 Pastries almond morning bun 4.50 Matcha cinnamon roll 4 sea salt croissant 3 chocolate croissant 3.75 seasonal filled croissant 4 blueberry earl grey muffin 3.25 chocolate chip scone 3.50 cheddar chive scone 3.50 banana bread slice 4 chocolate butterscotch cookie 2 Desserts funfetti cake 8 cheesecake cookie sammi 6 gf Pastry Board 5 for 20 selection of fresh baked pastries with butter and jam served on a board to share A 5% service charge is added to all dine-in orders. An 18% service surcharge is added to all takeout orders. Pursuant to Minn. Stat 177.23 Subd. 9 this charge is not a gratuity for employee service and is the property of the restaurant to distribute. Use of the proceeds will include equitable wage distribution across the front and back of house, employee health and wellness initiatives, and may include COVID-19 related costs due to capacity restrictions, increased business operation expenses and the ongoing unpredictability in the restaurant industry..