DOCSLIB.ORG

Dinner Phase 1

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dinner Phase 1 Dinner + $19.99 TO ENJOY UNLIMITED SELECTED DRINKS $35 Ambar Discover the whole world of Balkan cuisine on your table by trying a lile bit of everything - all for one flat price. +MUS T BE ENJOY ED B Y T H E ENTI RE TABLE Experience + TO MEET BEST HEALTH STANDARDS AND SAFETY OF OUR GUESTS *PER PERSON EACH TABLE HAS 2H TIME LI M I T AMBAR MEZZE Chef Delicacies WILL BE SERVED UPON SEATING Lamb Lasagna Marcho Farms lamb / eggplant / tomato / Seads Charcuterie béchamel & dill Kajmak Red Pepper Feta house-cured beef prosciuo, spicy pork salami & lamb prosciuo Braised Steak & Frites cow’s milk aged cheese / chili flake / cloed cream roasted pepper jam hanger steak / house fries & kajmak sauce Ajvar Cucumber Tzatziki Condiments Fried Chicken roasted pepper & fresh cucumber / dill / house-made picked vegetables, sheep’s cheese 24-hour marinated chicken breast / eggplant relish garlic / yogurt & olives panko-almond crusted / apple-wasabi slaw Beet Tzatziki strained garlic yogurt Bread Mushroom Crepe with oven-roasted beets house-made pita bread, sourdough & cornbread leek mousse / local mushrooms / smoked cheese / red pepper emulsion Sou & Salads Vegetales From Charcoal Grill Veal Soup Mushroom Pilav Cevapi ‘Balkan Kebab’ bone broth / root vegetables & crème fraiche porcini and cremini mushrooms / root vegetables house-made Wells Family Farm beef sausages served with paprika & onion Zucchini Soup Brussel Sprouts sundried tomato / cream lemon garlic yogurt / crispy bacon Pork Tenderloin Balkan Salad miso-mustard tarragon sauce / Baked Beans peanut & bacon crumble / yukon mashed potatoes tomatoes / onions / cucumbers / peppers / white beans / smoked roasted peppers / sherry vinaigree / balkan cheese caramelized onion Chicken Skewers Apple Romaine Hand-Cut Fries 24-hour brined and marinated overnight in spicy ajvar / pickled vegetables granny smith apple /red quinoa / house-made smoked mayo / Chef’s spice blend ginger & parsley dressing Meatballs Asparagus thyme veloute / roasted squash / fried quail egg house ground Wells Family Farm beef / Baked Pies & Flateads gouda cheese / chili flakes Cheese Pie Cauliflower crispy phyllo dough / aged cheese / tzatziki sauce parsley / tahini / pesto Seafood Grilled Vegetables Meat Pie Salmon ground beef / caramelized leeks / local selection / kalamata olive tapenade / lemon-garlic yogurt garlic & herb oil seared and sesame crusted / eggplant jam / harissa and baby arugula White Flatbread sheep’s cheese / mozzarella / baby arugula / Slow Cooked Drunken Mussels topped with truffle oil steamed with capers / lemon & Sarma ‘Pork Belly Stuffed Cabbage’ house-made rakija garlic cream sauce Sudzuk Flatbread oven-baked for eight hours with root vegetables /rice / smoked peppers tomato sauce / smoked beef sausage / kajmak / oregano Grilled Shrimp Mushroom Flatbread Beef Short Rib Goulash shrimp marinated with house made rub / Wells Family Farm beef braised for five hours / served with caper & garlic sauce mozzarella / mix local mushrooms red wine reduction / served with trofie pasta Slow Roasted Lamb PLEASE SCAN QR CODES FOR Marcho Farms lamb shoulder roasted for six-hours / ‘CONTACTLESS’ MENU served with braised potatoes, onions & carrots AND PAYMENT OPTIONS PAYEMENT MENU Unlimited Cocktailsrail mix drinks included Unlimited Wine Mojito Ambar Sparkling Light & Refreshing Moldova rum / mint / lime / simple syrup / house sour mix Ambar Sauvignon Blanc Moldova Berry Daisy Light & Refreshing Ambar Rose Moldova vodka / mixed berry cordial / house sour mix Ambar Cabernet Sauvignon Ambar Old Fashioned Moldova Strong & Boozy plum rakia / bourbon / cane syrup / biers Mango Lemonade Unlimited Beer Sour & Tangy Yuengling vodka / mango puree / house sour mix Pennsylvania *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Margarita Sour & Tangy your risk of food borne illness. Please inform your server of any food allergies. tequila / lime / agave nectar / house sour mix.
Load more

Recommended publications
  • •• MENU 23 SEPTEMBER 2016.Indd
    Restaurant “Hosgeldiniz” ✥ “Ahla wa Sahla” ✥ “Kalosorizo” ✥ “Welcome” Restaurant A very warm welcome to A’la Turka We offer you a very unique dining experience, as Turkish cuisine is considered one of the three nest cuisines in the world. The name “A’la Turka” is derived from the 18th century in the early days of the Ottoman Empire is a combination of food, music, art and culture “Where East meets West”. In the days when Istanbul was still called Constantinople. You have come to feast on meze, exciting new avors! We promise to enchant you with our hospitality and entertain you with our shows! Dear valued guest all our food is freshly prepared from scratch. All our herbs are organic. Our olives, olive oil, vine leaves, halva, mineral water, beer’s liqueurs, dry ingredients and spices are imported from turkey and lebanon. Please be patient as our cuisine takes time to prepare. ✥ A 10% SERVICE FEE IS ADDED TO ALL BILLS. COVER CHARGE R30pp FOR ENTERTAINMENT ON FRIDAY AND SATURDAY OR WHENEVER WE HAVE ENTERTAINMENT FOR YOU… ✥ - WE DO NOT ACCEPT CHEQUES AND NO SPLIT BILLS PLEASE - - TIPPING THE BELLY DANCER IS A MIDDLE EASTERN CUSTOM - Restaurant Set Menus SET MENUS ARE SERVED IN PLATTERS SPREAD ACROSS THE TABLE LIKE A MIDDLE EASTERN FEAST… DESIGNED FOR 2 PEOPLE OR MORE ✥ NB: PORTIONS WILL BE DETERMINED BY THE NUMBER OF SET MENUS ORDERED. Restaurant The Ottoman Set Menu R350.00pp MEZE STARTERS (PAIR WELL WITH KRONE BOREALIS BRUT) Includes all of the following mezes served with hot pita bread Cacik (Turkish) Tzatziki (Greek) Yoghurt, cucumber
    [Show full text]
  • Allergens Marked in Red;
    updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed tacos *sesame oil in ahi tuna tatako *in vinaigrette *in slaw *in soy glaze tuna *in soy glaze dressing + seeds in taco *cooked in same *in chipotle *in slaw + *soybean oil in *in baja slaw baja fish fryer as oysters cod *in baja slaw (ask guest) adobo sauce garnish baja slaw (mayo) (mayo) seared chorizo in spice blend *garnish in spice blend *almonds *almonds in cauliflower *in romesco *garnish (possible cross- romesco contamination) in green chorizo spiced chicken paste + tomatillo *in tomatillo verde avocado salsa avocado salsa in tzatziki + falafel *yogurt in in falafels tzatziki sauce falafels *soy oil in buttermilk *garlic in *onions in *in remoulade *in remoulade crispy oyster oysters remoulade marinade remoulade remoulade (mayo) sauce (mayo) duck in cure *in tamarind *in tamarind sauce + garnish sauce in cure + sauce + pork belly *in sauce *garnish + sauce pickled red onion *queso fresco + mushroom in marinade *garnish in poblano sauce chile lime in escabeche shrimp in salsa macha shrimp brine in marinade and in marinade and in marinade and sesame ribeye in kimchi in marinade in marinade kimchi kimchi kimchi updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed rice bowls ahi tuna rice *in rice bowl *in dressing + *in vinaigrette
    [Show full text]
  • Ramadan-Kitchen-Survival-2019.Pdf
    RAMADAN KAREEM Ramadan is the month of fasting, charity, good deeds, prayer and intense worship for Muslims around the world. It is that time of the year where days seem endless and nights fly by. Ramadan is a season to reflect, control yourself and feel the hardships that many face. Although Ramadan is not intended to be centered around food, it ends up that way. But for us, home cooks, it is always rewarding to see people, especially kids, enjoy our food after a long day of fasting. In this guide, my goal is to help you cook ahead, meal prep and freezer cook for the month so you can enjoy all the spirituality coming your way. FREEZER FRIENDLY RECIPES Your freezer is your best friend during Ramadan. Use your freezer to get ahead of the game. Freezer friendly meals can save time and ease your days especially during weeknights. You'll be surprised at how many things you can freeze. From main, pastry, drinks to desserts and even Suhur meals. Make sure you freeze food in freezer friendly bags or containers. Also do not forget to label food before freezing. Sometimes when food has been frozen it is hard to tell what is in there, trust me I've been there. Here is a list of recipes that you can freeze. DRINKS Follow recipes for drinks as written, add sugar or not it is up to you. Divide liquid among containers according to your family's consumption, label and freeze. When ready to use, just thaw in fridge overnight or even on the countertop during the day.
    [Show full text]
  • Greek Yogurt Tzatziki
    Featuring Chef’s Line® Greek Yogurt Tzatziki GREEK YOGURT TZATZIKI Using authentic Greek yogurt, Chef’s Line® creates the creamiest and tangiest tzatziki available. Made with all natural ingredients, Greek Yogurt Tzatziki gives your customers true Mediterranean flavors that only Chef’s Line can deliver. Designed and created for chefs with high standards Greek yogurt is here to stay. Trending everywhere, this creamier yogurt is extensively strained to remove much of the liquid whey. Product Inspiration Ideal Uses Features & Benefits Chef's Line® Greek Yogurt Tzatziki is made • Dipping sauce • Made with all natural ingredients with Greek yogurt instead of sour cream, • Sandwich spread – not just for gyros • High pressure pasteurization processing with julienned cucumbers and a subtle mint extends shelf life background note. The result is a protein- • Utilizes strained Greek yogurt for a packed, rich and thick yogurt used as the base creamier consistency for our versatile tzatziki. Plus, it’s high • 50% of menus outside of Mediterranean pressure pasteurization processed, which cuisine offer a Mediterranean item gives it an extended shelf life without the use • Since 2009, tzatziki has appeared on 65% of artificial preservatives, and prevents loss more menus of product integrity, which may happen with heat pasteurization. Ingredients Include Driven by its healthier perception, Mediterranean influence continues to appear on menus. – Greek yogurt – Dill Today, 50% of menus (that are not considered – Cucumbers – Lemon Juice wholly Mediterranean) offer a Mediterranean – Mint – Garlic option. And since 2009, tzatziki has also been on the rise and appears on 65% more menus. Food Fact A-Code Product Description Pack Size Tzatziki is a Greek word that actually comes from the Turkish word “cacik,” which means “chutney.” 7981582 Greek Yogurt Tzatziki 2/4 lb.
    [Show full text]
  • Sofra-1571750652208.Pdf
    SOFRAKAPAK28-NISAN2006 16/3/06 9:42 Page 2 TÜRKİYE’NİN GÜVENDİĞİ TARİFLER 28 ISSN 1304 - 5547 ISSN 1304 - 5547 9 771304 554001 FİYATI: 5 YTL NİSAN 2006/4 SAYI: 28 KKTC FİYATI: 6 YTL 2323 NİSANNİSAN ÖZELÖZEL DosyaDosya ÇocuklaraÇocuklara KutlamaKutlama MönüsüMönüsü OTLARINOTLARIN BaharBahar EnerjisiEnerjisi Diyeti:Diyeti: ŞifalıŞifalı DünyasıDünyası DETOKSDETOKS TamTam 2525 TarifTarif LezzetLezzet YolculuğuYolculuğu BÜYÜKADABÜYÜKADA EKEK ENGİNARENGİNAR ZamanınıZamanını KaçırmayınKaçırmayın HEDİYEHEDİYE MuhabbetiyleMuhabbetiyle Sofrasıyla:Sofrasıyla: RAKIRAKI C M Y CM MY CY CMY K SYF004-SOFRA-200604 20/3/06 17:14 Page 2 ’DA NELER VAR? Gastro 112 Magazin Yazar›m›z Güzin Yal›n, rak› kültürünü tafl›yor bu defa sayfalar›m›za... Tarihi yolculu¤u, özellikleri, adab›, farkl› çeflitleri gibi pek çok ilginç konu bafll›¤› ile "milli içkimiz" olarak adland›r›lan rak› hakk›nda daha fazla bilgi sahibi olacaks›n›z... 2020 Ayın Sebzesi ‹lkbahar›n habercisi enginarla tad›na doyamayaca¤›n›z lezzetler sizi bekliyor. "Tavuklu enginar çorbas›", "F›st›kl› enginar mezesi", "Enginarl› ç›lg›n pasta"... Bu ilginç önerileri kaç›rmay›n!.. 50 40 Özel Dosya: Saniş’in Ot Yemekleri Mutfağı Hem farkl› Pratik ve sa¤l›kl› aromalar› hem de salatalarla bahar flifal› olmalar› sofralar›n›z› nedeniyle bafl tac› renklendirmek isterseniz, yap›lan otlar hakk›nda Saniye Döldüfl’ün son derece kapsaml› önerilerini uygulayabilirsiniz. bir dosya haz›rlad›k. "Sebzeli bahar salatas›", Otlar› saklama ve piflirme "Bal›kç› limonlar›", "Peynirli yöntemleri ile nefis ot maydanoz salatas›" ve yeme¤i
    [Show full text]
  • Demi's Dinner Entree
    PASTICHIO seasoned ground beef with pasta noodles topped with béchamel and baked 16 ITALIAN MEATBALLS AND LINGUINI with marinara 16 GRILLED SALMON PUTTANESCA country tomato sauce with onions, garlic, PASTA peppers, capers, and olives over penne pasta 20 SUN-DRIED TOMATO, CAPERS & ARTICHOKE HEARTS sautéed with garlic olive oil and linguini 15 GREEK PASTA linguini, caramelized onions & olive oil tossed with imported feta 15 GORGONZOLA AND PEAS penne pasta sauteed with gorgonzola cheese and peas 16 GRILLED SWEET ITALIAN SAUSAGE over linguini with marinara and a dollop of ricotta cheese 16 SERVED OVER RICE PILAF WITH TZATZIKI PORK SOUVLAKI marinated pork tenderloin, onions and peppers 15 CHICKEN SOUVLAKI marinated chicken breast, onions and peppers 15 ADANA KEBAB ground lamb and spices skewered and grilled 15 KABOBS ALL SERVED WITH ONE SIDE OR OVER PASTA PORK MARSALA sautéed pork tenderloin cutlets with mushrooms and marsala wine 18 CHICKEN PICCATA sautéed chicken with lemon garlic caper sauce 18 GRILLED DOUBLE LAMB CHOPS with garlic, tomatoes, lemon, white wine and olive oil. 36 GRILLED SALMON topped with sautéed fresh garlic olive oil lemon and spinach 20 ENTREES SHRIMP SANTORINI sautéed with fresh garlic tomato herbs and feta 22 CALAMARI sautéed with white beans and arugula 20 SAUTÉED SHRIMP AND CHORIZO with white beans 20 GRILLED SALMON with sun-dried tomato caper relish 20 WHOLE FISH mkt RICE PILAF 6 PENNE & MARINARA 8 YAHNI GREEK GREEN BEANS 5 SIDES ROASTED POTATOES 6 ROASTED GARLIC MASHED POTATOES 5 GIGANTES giant greek white beans cooked in tomato sauce 6 SAUTÉED ARTICHOKES & PEAS 6 HOUSE SALAD 6, substitute one side with entrée 4 10 AND UNDER LINGUINI OR PENNE marinara, butter or olive oil 8 KIDS with meatball or chicken 12 KABOB PORK, CHICKEN OR ADANA with rice pilaf 10 Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    [Show full text]
  • Starters Gyros Pita Wraps Papouli's Family Recipes Plates Sides Soups
    starters gyros papouli’s family recipes served with choice of rice pilaf or fries served with pita, small Greek salad and choice of rice pilaf or fries SPANAKOPITAS (V) (sub cup of soup, salad or Greek fries \\ 1.00) petite Greek pies of spinach, feta and herbs SPANAKOPITA baked between layers of filo \\ 3.99 CLASSIC savory Greek pie of spinach, feta and herbs choice of chicken or beef/lamb*, lettuce, onion, tomato, baked between layers of filo \\ 8.99 (V+, GF) house-made tzatziki sauce \\ 8.49 FALAFEL BITES ground chickpeas, onions, fresh herbs, spices, fried, PASTITSIO “Greek lasagna” macaroni, ground beef & cheeses served with pickled radish and tahini sauce \\ 2.99 SPARTAN choice of chicken or beef/lamb*, grilled onion, green pepper topped with béchamel sauce \\ 9.99 and mushroom, mozzarella, house-made tzatziki sauce \\ 8.99 DOLMAS (V+, GF) CHICKEN RIGANATO (GF) grape leaves stuffed with rice & herbs \\ 2.99 ATHENIAN roasted half chicken marinated Greek style choice of chicken or beef/lamb*, French fries, onions, in lemon, olive oil & herbs \\ 10.99 tomatoes, Greek mustard sauce \\ 8.99 GREEK FRIES (V, GF) tossed with herbs, spices, feta and lemon \\ 3.99 TOUR OF GREECE pita wraps spanakopita, pastitsio, souvlaki and tzatziki \\ 11.49 served with choice of rice pilaf or fries (sub cup of soup, salad or Greek fries \\ 1.00) HUMMUS (V+, GF w/o pita) chickpeas, sesame tahini, and seasonings served with pita \\ 3.49 LOUKANIKO plates Greek pork sausage seasoned with orange & fennel, served with choice of rice pilaf or fries BABAGANOUJ
    [Show full text]
  • Ambar Happyhour Summer 7.28
    Cocktails HappyHour $5 Cocktails HappyHour $5 COSMO FLIP Spreads&Sides COSMO FLIP Spreads&Sides vodka / muddled grapes / mint syrup vodka / muddled grapes / mint syrup lime / cranberry juice TZATZIKI WITH ROASTED BEETS lime / cranberry juice TZATZIKI WITH ROASTED BEETS yogurt / roasted beets / garlic yogurt / roasted beets / garlic SUMMER BREEZE AJVAR SUMMER BREEZE AJVAR gin/grapefruit juice/lime juice roasted red pepper and eggplant jam gin/grapefruit juice/lime juice roasted red pepper and eggplant jam URNEBES DIP URNEBES DIP MARGARITA CLASSIC aged cow cheese / ajvar / chilli MARGARITA CLASSIC aged cow cheese / ajvar / chilli tequila / agave nectar / fresh lime tequila / agave nectar / fresh lime AMBAR FRIES AMBAR FRIES chives / homemade spices chives / homemade spices MOJITO CLASSIC red peppercorn / ajvar emulsion MOJITO CLASSIC red peppercorn / ajvar emulsion light rum / mint / lime light rum / mint / lime VEGGIE SKEWER VEGGIE SKEWER zuchinni/eggplant/crimini mushrooms & zuchinni/eggplant/crimini mushrooms & onion onion Draft Beer Soups&Salad Draft Beer Soups&Salad BUD LIGHT LAGER . VEAL SOUP BUD LIGHT LAGER . VEAL SOUP GOOSE ISLAND GOOSE IPA . root vegetables / creme fraiche GOOSE ISLAND GOOSE IPA . root vegetables / creme fraiche TOMATO SOUP TOMATO SOUP homemade basil pesto homemade basil pesto Wine BALKAN SALAD Wine BALKAN SALAD tomato / peppers / cucumber tomato / peppers / cucumber onion / cow cheese onion / cow cheese AMBAR WHITE SAUVIGNON BLANC AMBAR WHITE SAUVIGNON BLANC AMBAR RED CABERNET SAUVIGNON AMBAR RED CABERNET
    [Show full text]
  • Hors D'oeuvres
    353-B 29th Street San Francisco, CA 94131 Tel (415) 314-0782 Expect something beautiful Fax (8 77) 744-4217 Since 2007 [email protected] SAMPLE HORS D’OEUVRES MENUS Platters Chicken & Duck Beef, Lamb & Pork Seafood Vegetarian Mini Sandwiches / Sliders PLATTERS Selection of Local and Imported Cheeses with seasonal fresh fruit, accompanied with crostini and crackers Vegetable Crudités Platter with carrots, cherry tomatoes, celery, radishes, broccoli, green beans, bell peppers, cucumbers accompanied with blue cheese, ranch and caramelized onion dipping sauces Selection of Seasonal Vegetables with Truffle Aioli baby artichokes, asparagus, golden beets, cucumbers, purple potatoes, sugar snap peas Antipasto Platter prosciutto wrapped asparagus spears, a selection of Italian salami, cured meats and pates with marinated mushrooms, pepperoncini, cornichon pickles, marinated olives, crackers and sliced fresh baguette 1 of 4 Ph: (415) 314-0782 | [email protected] Tapenade Bar olive tapenade, eggplant jam & sundried tomato tapenade served with pita chips and crostini Hummus & Baba Ghanoush Platter with tabbouleh, fresh pita triangles, carrots, marinated olives Assorted Sushi Platter with pickled ginger, soy sauce and wasabi Assorted Pot-Stickers with Asian Dipping Sauces vegetarian and meat CHICKEN & DUCK Thai Chicken Peanut Cakes with sweet chili sauce Smoked Chicken Salad served on endive leaves with spiced pecans Chinese Chicken Salad served in chinese take-out containers with chopsticks and forks Mini Tacos with Smoked Chicken
    [Show full text]
  • Mediterranean Grill Menu-Final 11X17 2014-NEW LOGO 2015 Copy
    NOW SERVING YOU DECATUR • MIDTOWN • EAST COBB • ATHENS IN 4 LOCATIONS OPEN 7 DAYS MARIETTA/EAST COBB, 30068 MONDAY-SATURDAY 11AM-9:30PM • SUNDAY 11AM-9PM · 1255 Johnson Ferry Rd. Ste. 15, between lower Roswell Rd. & Roswell Rd. CATERING WE CUSTOMIZE OUR CATERING SERVICE ACCORDING TO YOUR NEEDS SERVES APPROXIMATELY 12-15 PEOPLE • PITA BREAD, TZATZIKI, TAHINI & HOT SAUCE INCLUDED GREEK SALAD ............................................ $35.00 GRILLED JUMBO SHRIMP.......................... $82.00 ATLANTA/MIDTOWN, 30308 · 985 Monroe Dr. NE (at 10th St.) KUFTA........................................................... $65.00 HUMMUS ...................................................... $33.00 Authentic, Freshly Prepared & Delicious BABA GHANOUJ ......................................... $33.00 GRILLED VEGETABLES.............................. $52.00 TABOULEH................................................... $33.00 RICE PILAF...................................................$30.00 DOLMAS....................................................... $40.00 BASMATI RICE WITH ALMONDS & RAISINS .................................................... $35.00 SPANAKOPITA............................................. $40.00 GREEK POTATOES ..................................... $30.00 FALAFEL ...................................................... $35.00 DECATUR/EMORY, 30033 WHOLE STUFFED LAMB ............................ $435.00 404-320-0101 · 2126 N Decatur Rd. (at Clairmont Rd.) GYRO (YEE-ROS) ........................................ $65.00 WITH ALL THE TRIMMINGS
    [Show full text]
  • Soupes & Salates
    Soupes & Salates (Soups and Salads) Soupes Kotopoulo Avgolemono 8 Classic chicken and orzo egg-lemon soup Soup of the day 9 A fresh soup created from current fare. Ask your server what today’s soup is. Salates Horiatiki 16 The famous Greek peasant salad with fresh Heirloom tomatoes, Cucumbers, Feta cheese, Olives, fresh oregano and extra virgin oil Smyrneiki 14 Romaine hearts, water cress, pine nuts mix with scallions, fresh mint and lemon dressing Pantsaria 16 Mixed greens with slow-roasted oven beets, Manouri cheesse, Walnuts, with orange and balsamic vinaigrette New Prasini 12 Field greens with broken wheat and turmeric tossed with olive oil and fresh lemon Horta 12 Steamed seasonal greens, with lemon and olive oil dressing Politiki 12 Fresh cabbage, celery, carrots, and red bell peppers served with oil and apple vinegar dressing Orektika (Appetizers) Calamarakia 16 Fried calamari with fresh lemon Tiropitakia 12 Five house made fried cheese pies Calamari Skaras 16 Grilled calamari stuffed with multi colored peppers, Graviera and Manouri cheese Spanakopita 9 Five triangles of the traditional Greek spinach and Feta cheese pie Lithos Chips 12 Fried eggplant and zucchini chips served with house-made Tzatziki sauce Saganaki 11 Traditional pan-fried Graviera cheese Sardelles 12 Fresh Sardines fried or grilled with an herb crust served with olive-lemon dressing Octapodi 18 Grilled octopus served with fava bean spread, grilled red pepper and lemon-olive oil dressing Htapodosalata 18 Combination of steamed octopus with grilled chopped red pepper,
    [Show full text]
  • Traditional Dishes Consumed in the Eastern Anatolian Region of Turkey
    Livre de Lyon Academic Works of Livre de Lyon Social, Humanity and Administrative Sciences 2020 Traditional Dishes Consumed in The Eastern Anatolian Region Of Turkey Gulsen Bayat Follow this and additional works at: https://academicworks.livredelyon.com/soc_hum_ad_sci Part of the Social and Cultural Anthropology Commons, and the Tourism and Travel Commons TRADITIONAL DISHES CONSUMED IN THE EASTERN ANATOLIAN REGION OF TURKEY Asst. Prof. Dr. Gulsen BAYAT Lyon 2020 Authors • Gulsen Bayat 0000-0001-9955-3075 Editor in Chief • Oliver Denis Reporters • Assoc. Prof. Dr. Melike Gul 0000-0002-9046-4161 Assoc. Prof. Dr. Gulcin Yildiz 0000-0001-6229-7338 Cover Design • Aruull Raja First Published • December 2020, Lyon ISBN: 978-2-38236-074-3 © copyright All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by an means, electronic, mechanical, photocopying, recording, or otherwise, without the publisher’s permission. Publisher • Livre de Lyon Address • 37 rue marietton, 69009, Lyon France website • http://www.livredelyon.com e-mail • [email protected] Traditional Dishes Consumed PREFACE Nutrition styles are shaped according to the cultural-geographical- ecological-economic structure and historical process. When it comes to Turkish cuisine food and drinks to feed the people live in Turkey, their preparation, cooking, preservation, the tools and techniques required for these processes and all the practices and beliefs developed around the eating manners and kitchen should be understood. The richness of variety in Turkish cuisine depends on many factors. In short, the diversity in the products offered by the Central Asian and Anatolian lands, the interaction with many different cultures during a long historical process, the new tastes that developed in the palaces of empires such as the Seljuk and Ottoman have played a role in the new structure of Turkish cuisine culture.
    [Show full text]