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전채류 Appetizer 우촌 특별식 Woo Chon Special

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전채류 appetizer A1 만두구이 MANDU GUI deep-fried beef dumplings (5.95 for 6 dumplings; 9.95 for 12 dumplings) A2 찐 왕만두 JJIN WANG MANDU (2 dumplings) 5.95 V jumbo steamed vegetable dumplings A3 매운 새우튀김 MAEUN SAEWOO TUIGIM (6 pieces) 6.95 GF fried shrimp in spicy-sweet sauce A4 양념 닭튀김 DAK TUIGIM 5.95 GF fried boneless chicken in spicy-sweet sauce A5 생선전 SAENGSUN JUN (6 pieces) 5.95 pan-fried white fish fillets A6 녹두전 NOKDU JUN 6.95 V, GF mung bean and vegetable pancakes A7 야채튀김 YACHAE TUIGIM 5.95 V vegetable tempura 우촌 특별식 woo chon special W1 우촌정식 WOO CHON FULL SET (for 2 people) 49.95 튀김만두, 생선전, 생선구이, 갈비, 닭불고기 (또는 불고기), 쌈, 만두국 (또는 된장찌개) fried dumplings, pan-fried fish fillets, broiled fish, galbi, and spicy grilled chicken (or bulgogi) served in a sizzling pan, and a choice of dumpling soup (or traditional Korean soy bean stew) W2 갈비찜 GALBI JJIM 18.95 braised beef prime ribs in a stone bowl W3 육회 YOOK HWE 18.95 GF Korean-style seasoned steak tartare with Korean pear W4 아구찜 AGU JJIM 25.95 GF monk fish and bean sprouts simmered in spicy garlic sauce W5 순대접시 SOONDAE JUBSHI 18.95 steamed Korean-style pork sausage W6 족발접시 JOKBAL JUBSHI 18.95 braised hock with lettuce wrap and sauce All orders except appetizers and noodles are served with banchan (side dishes) and rice. V = vegetarian option available. GF = gluten-free option available. Please ask your server for details. 바베큐 korean barbecue Served with ssam (lettuce wrap) and ssam jang (bean-paste sauce) * 2 and up bbq orders required for grill table. B1 콤보 COMBO (for 2 people) 47.95 beef short rib, chicken, pork, and bulgogi B2 갈비 GALBI 27.95 marinated angus short rib B3 불고기 BULGOGI 24.95 thinly sliced rib eye marinated in special sauce B4 돼지불고기 DWAEJI BULGOGI 22.95 thinly sliced pork marinated in special spicy sauce B5 닭불고기 DAK BULGOGI 22.95 marinated chicken tender B6 오리 매운 불고기 ORI MAEUN BULGOGI 26.95 spicy marinated duck tender B7 오리 로스구이 ORI GUI 26.95 GF sliced duck breast B8 삼겹살 SAMGYUPSAL GUI 22.95 GF thinly sliced pork belly B9 소혀구이 SO HYUH GUI 24.95 GF sliced beef tongue B10 새우구이 SAEWOO GUI 25.95 GF Bufferflied shrimp with teriyaki sauce B11 주물럭 JUMULUK 24.95 GF boneless short rib All orders except appetizers and noodles are served with banchan (side dishes) and rice. V = vegetarian option available. GF = gluten-free option available. Please ask your server for details. 전골 hot pot (for 2 people) J1 우촌전골 WOO CHON HOT POT 34.95 beef,shrimp, squid, mixed seafood, vegetables, and noodles in spicy broth J2 부대전골 BUDAE HOT POT 34.95 sausage, Italian sausage, pork, mixed vegetables, and ramen in spicy beef broth extra ramen 3.95 J3 해물전골 HAEMUL HOT POT 38.95 seafood, vegetables, and noodles in spicy seafood broth J4 김치 만두 전골 KIMCHI MANDOO HOT POT 31.95 kimchi, beef dumplings, pork, sliced rice cakes, and cellophane noodles » » » « « « 돌솥 + 비빕밥 stone bowl + mixed rice R1 볶음밥 BOKKEUM BAP 11.95 V, GF fried rice with choice of shrimp, beef, pork, chicken, or kimchi R2 김밥 KIMBAP 12.95 V, GF vegetable rice roll (Korean-style sushi) R3 비빔밥 BIBIMBAP 11.95 V, GF cooked vegetables and choice of beef, chicken, or tofu R4 육회 비빔밥 YOOK HWE BIBIMBAP 14.95 seasoned raw beef (Korean-style steak tartare) with vegetables R5 돌솥 비빔밥 DOLSOT BIBIMBAP 12.95 V, GF cooked vegetables with choice of beef, chicken, or tofu over rice in a hot stone bowl R6 불고기 돌솥 BULGOGI DOLSOT 14.95 stir-fried bulgogi and vegetables over rice in a hot stone bowl R7 제육 돌솥 JAEYOOK DOLSOT 14.95 spicy pork and vegetables over rice in a hot stone bowl R8 오징어 돌솥 OJINGUH DOLSOT 14.95 spicy pan-fried squid and vegetables over rice in a hot stone bowl R9 해물 돌솥 HAEMUL DOLSOT 14.95 mixed seafood and vegetables over rice in a hot stone bowl All orders except appetizers and noodles are served with banchan (side dishes) and rice. V = vegetarian option available. GF = gluten-free option available. Please ask your server for details. 볶음 + 전 + 튀김 sauté + stir fry + deep fry F1 파전 PA JUN 12.95 V scallion pancake F2 해물파전 HAEMUL PA JUN 15.95 seafood and scallion pancake F3 김치전 KIMCHI JUN 13.95 V kimchi pancake F4 생선전 SAENG SUN JUN 12.95 pan-fried fish fillets F5 야채볶음 YACHAE BOKKEUM 12.95 V, GF stir-fried vegetables with sliced rice cakes F6 새우볶음 SAEWOO BOKKEUM 17.95 stir-fried shrimp with vegetables in spicy sauce F7 오징어볶음 OJINGUH BOKKEUM 15.95 stir-fried squid, rice cakes, and vegetables in hot, spicy sauce F8 낙지 소면 NAKJI SOMYUN 18.95 stir-fried baby octopus and noodles in spicy sauce F9 제육김치 JAEYOOK KIMCHI 15.95 stir-fried kimchi, charbroiled spicy pork, sliced rice cake, and tofu F10 떡볶이 DDUK BOKKI 12.95 rice cakes, hardboiled eggs, beef, and fish cakes in spicy sauce F11 잡채 JAPCHAE 12.95 V, GF sauteed glass noodles with vegetables and choice of beef, pork, or chicken F12 깐풍기 KAN POONG GI 15.95 deep-fried chicken with vegetables in sweet and spicy sauce F13 탕수육 TANG SOO YOOK 16.95 deep-fried beef (add 2) or pork in sweet and sour sauce All orders except appetizers and noodles are served with banchan (side dishes) and rice. V = vegetarian option available. GF = gluten-free option available. Please ask your server for details. 탕 + 찌게 soup + stew S1 설렁탕 SUL LUNG TANG 11.95 GF beef bone soup with sliced beef S2 갈비탕 GALBI TANG 13.95 beef short rib and radish soup S3 떡국 DDUK GUK 11.95 GF rice cakes in beef broth S4 만두국 MANDU GUK 11.95 GF beef dumplings in beef broth S5 떡만두국 DDUK MANDU GUK 11.95 GF sliced rice cakes and beef dumplings in beef broth S6 해장국 HAEJANG GUK 11.95 spicy beef soup with cabbage and green onion S7 육개장 YUKGAEJANG 11.95 shredded beef and vegetables in spicy beef broth S8 순두부 SOONDUBU JJIGAE 11.95 GF spicy silk tofu stew with choice of kimchi, seafood, or beef S9 된장찌개 DWEN JANG JJIGAE 11.95 soy bean paste, beef, and tofu stew S10 김치찌개 KIMCHI JJIGAE 11.95 GF kimchi, pork, tofu stew S11 오징어찌게 OJINGUH JJIGAE 15.95 V, GF spicy squid and vegetable stew S12 게찌게 GAE JJIGAE 16.95 spicy crab stew S13 대구매운탕 DAEGU MAEUN TANG 15.95 GF spicy cod and vegetable stew S14 대구지리 DAEGU JIRI 15.95 GF mild cod and vegetable stew S15 순대국 SUNDAE GUK 14.95 GF Korean-style pork sausage and meat soup S16 삼계탕 SAMGAE TANG 18.95 GF cornish hen simmered with ginseng, dates, and garlic All orders except appetizers and noodles are served with banchan (side dishes) and rice. V = vegetarian option available. GF = gluten-free option available. Please ask your server for details. 면류 noodle N1 물냉면 MUL NAENG MYUN *seasonal 12.95 cold buckwheat noodles with vegetables in beef broth N2 비빔냉면 BIBIM NAENG MYUN *seasonal 13.95 V cold buckwheat noodles with vegetables and sliced beef in spicy sauce * 냉면사리 extra noodles 5.95 N3 야채돌냄비우동 VEGETABLE UDON 12.95 V Japanese-style udon noodle soup with vegetables in a hot stone bowl N4 치킨 돌냄비우동 CHICKEN UDON 13.95 chicken udon noodle soup in a hot stone bowl N5 해물 돌냄비우동 HAEMUL UDON 14.95 seafood udon noodle soup in a hot stone bowl » » » « « « 테리야끼 + 구이 teriyaki + grilled fish T1 치킨 테리야끼 CHICKEN TERIYAKI 13.95 T2 새우 테리야끼 SHRIMP TERIYAKI 15.95 T3 연어 테리야끼 SALMON TERIYAKI 15.95 T4 돈까스 TONKATSU 14.95 fried breaded pork cutlet T5 이면수구이 EEMYUNSOO GUI 18.95 pan fried atka mackerel T6 꽁치구이 KONGCHI GUI 11.95 GF broiled mackerel pike T7 가자미 구이 GAJAMI GUI 12.95 pan fried flounder All orders except appetizers and noodles are served with banchan (side dishes) and rice. V = vegetarian option available. GF = gluten-free option available. Please ask your server for details. 음료수 beverage sparkling water 3.00 hot tea (ginseng, ginger) 2.50 cold green tea (Oi Ocha, unsweetened) 4.00 Aloe Vera Drink 3.50 soft drinks (Coke, Diet Coke, Sprite, ginger ale) 1.50 iced tea, lemonade 1.50 bottled water 1.50 coffee 1.50 » » » « « « 후식 dessert green tea ice cream 3.00 red bean ice cream 3.00 Gift Certificate Available www.woo-chon.com All orders except appetizers and noodles are served with banchan (side dishes) and rice. V = vegetarian option available. GF = gluten-free option available. Please ask your server for details. .
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    monsoon siam Lunch Menu choice of: chicken/ beef/ pork/ veggies/ tofu $8/ seafood $9.99 served with a side of house salad or soup entree PAD THAI Thai traditional noodle dish. Thin rice noodles stir-fried with choice of meat, crushed peanuts, bean sprouts, curry scallions, and egg. GREEN ****OR RED CURRY*** PAD SEE EAW Traditional style green/red curry with bamboo shoots, Wide rice noodles stir-fried with egg, choice of meat, and basil, green chili, and red bell peppers. Chinese broccoli in a sweet Thai soy sauce. TOM YUM NOODLE SOUP** PANANG CURRY** Steamed noodles, bean sprouts, and mushrooms in a Special Panang sauce cooked with basil, bell pepper and spicy Thai soup with a touch of lemon grass broth topped shredded kaffir lime leaves. with scallions and cilantro NOODLE BEEF SOUP Steamed noodles, beef and bean sprouts, topped with starter scallions and cilantro in a tasty soup. KA POW*** SPRING ROLL Choice of meat sautéed with chili, garlic, fresh basil, and Our crispy veggie rolls served with sweet and sour sauce bell peppers in a spicy basil sauce. 4 KAPOW MINCED CHICKEN WITH FRIED EGGS*** KANOM JEEB Original Thai style minced chicken sautéed with chili, Minced pork, chicken and water chestnuts wrapped in garlic, onions, string beans, fresh basil, and bell peppers wonton skin, steamed, topped with crabmeat and served in a spicy basil sauce, topped with fried egg. ​9.99 with sweet Thai soy sauce. ​8 PAD GARLIC Choice of meat sautéed with a light garlic sauce, served CIGAR ROLLS with steamed broccoli on the side.
  • Korean Food and American Food by Yangsook

    Korean Food and American Food by Yangsook

    Ahn 1 Yangsook Ahn Instructor’s Name ENGL 1013 Date Korean Food and American Food Food is a part of every country’s culture. For example, people in both Korea and America cook and serve traditional foods on their national holidays. Koreans eat ddukguk, rice cake soup, on New Year’s Day to celebrate the beginning of a new year. Americans eat turkey on Thanksgiving Day. Although observing national holidays is a similarity between their food cultures, Korean food culture differs from American food culture in terms of utensils and appliances, ingredients and cooking methods, and serving and dining manners. The first difference is in utensils and appliances. Koreans’ eating utensils are a spoon and chopsticks. Koreans mainly use chopsticks and ladles to cook side dishes and soups; also, scissors are used to cut meats and other vegetables, like kimchi. Korean food is based on rice; therefore, a rice cooker is an important appliance. Another important appliance in Korean food culture is a kimchi refrigerator. Koreans eat many fermented foods, like kimchi, soybean paste, and red chili paste. For this reason, almost every Korean household has a kimchi refrigerator, which is designed specifically to meet the storage requirements of kimchi and facilitate different fermentation processes. While Koreans use a spoon and chopsticks, Americans use a fork and a knife as main eating utensils. Americans use various cooking utensils like a spatula, tongs, spoon, whisk, peeler, and measuring cups. In addition, the main appliance for American food is an oven since American food is based on bread. A fryer, toaster, and blender are also important equipment to Ahn 2 prepare American foods.
  • How a Family Tradition Endures

    How a Family Tradition Endures

    SOCIETY SOCIETY Left, Min Jin Lee, in blue, and her sisters celebrate the New Year in Seoul, 1976; below, Ms. Lee’s parents, Mi Hwa Lee (left) and Boo Choon Lee, do likewise in New Jersey, 2005. MY KOREAN NEW YEAR How a family tradition endures By Min Jin Lee y finest hour as a Korean took According to Seollal tradition, a Korean has Upon the completion of a bow, we’d receive an practice of observing Jan. 1 as New Year’s Day, place on a Seollal morning, the to eat a bowl of the bone-white soup filled with elder’s blessing and money. A neighborhood when it’s called Shinjeong. Some Koreans still first day of Korean New Year’s, in coin-shaped slices of chewy rice cake in order to bowing tour to honor the elders could yield a do. Consequently the country now observes January 1976. age a year—a ritual far more appreciated early handsome purse. two different national holidays as New Year’s— I was 7 years old, and my in life. The garnishes vary by household; my My cousins and my older sister Myung Jin one on Jan. 1 and the other according to the Mfamily still lived in Seoul, where my two sisters family topped our soup with seasoned finished in a jiffy and collected their rewards. moon. When we moved to the U.S., Jan. 1 and I had been born. Seollal, the New Year’s Day shredded beef, toasted laver (thin sheets of Uncle and Aunt waited for me to bow.
  • List of the Restaurant 28 No

    List of the Restaurant 28 No

    List of the Restaurant 28 No. Name 26 1 Cheonhyangwon (천향원) 27 22 2 Jungmun beach kaokao (중문비치 카오카오) 23 24 3 Hansushi (한스시) 25 Cheonjeyeon-ro Daegijeong (대기정) 14 4 Jungmun-ro 5 Jusangjeolli Hoekuksu (주상절리회국수) 20 13 Yeomiji Botanic garden Jungmunsang-ro 6 Gerinjeong (그린정) Jungmun elementary school 21 7 Cheonjeyeon (천제연식당) Jungmungwangwang-ro 1 15 16 33 Jungmunhaenyeon`s house (중문해녀의집) 19 8 18 17 Cheonjeyeon-ro Jejudolhareubangmilmyeon 11 3 9 (제주돌하르방밀면) Cheonjeyeon Waterfall Korean dry sauna 10 Karamdolsotbap (가람돌솥밥) Cheonjeyeon Temple 9 Jungmun high school 11 Hanarogukbap (하나로국밥) 10 Gwangmyeong Temple 32 12 Galchi Myungga (갈치명가횟집) Jungmungwangwang-ro 13 Misjejukaden (미스제주가든) 14 Jungmundaedaelbo (중문대들보) 6 15 Kuksubada (국수바다) Daepo-ro 31 16 Kyochon Chicken (교촌치킨) 17 Dasoni (다소니) 18 Sundaegol (순대골) 29 19 Pelicana Chicken (페리카나치킨) 20 Tamnaheukdwaeji (탐나흑돼지) 30 2 Jungmungwangwang-ro 21 Jangsuhaejangguk (장수해장국) 22 Eoboonongboo (어부와농부) 7 Jungmungwangwang-ro Daepojungang-ro 23 Madangkipeunjip (마당깊은집) 8 24 Jejumihyang (제주미향) ICC JEJU 25 Chakhanjeonbok (착한전복) 29 Halmenisonmark (할머니손맛) Ieodo-ro 4 Daepo-ro 27 OhSungsikdang (오성식당) 28 Cheonjeyeon (천제연토속음식점) 12 29 Badajeongwon (바다정원) 30 Seafood Shangri-la (씨푸드 샹그릴라) Ieodo-ro 5 31 Papersoup (페이퍼숲) 32 Han`s family (한스패밀리) 33 Beokeonara (버거나라중문점) Korean restaurant Japanese restaurant Chinese restaurant Western restaurant The 20th World Congress of Soil Science June 8(Sun) ~ 13(Fri), 2014, ICC Jeju, Jeju, Korea Restaurant Information Distance No. Name Type Menu Price Tel (by car) Jajangmyeon (Noodles with black soybean sauce), Jjamppong (Spicy seafood noodle soup), Tangsuyuk Cheonhyangwon (천향원) Chinese restaurant 9 min. KRW 4,500~40,000 1 (Sweet and sour pork) 82-64-738-5255 2 Jungmun beach kaokao (중문비치 카오카오) Chinese restaurant 9 min.