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Monsoon Siam monsoon siam Lunch Menu choice of: chicken/ beef/ pork/ veggies/ tofu $8/ seafood $9.99 served with a side of house salad or soup entree PAD THAI Thai traditional noodle dish. Thin rice noodles stir-fried with choice of meat, crushed peanuts, bean sprouts, curry scallions, and egg. GREEN ****OR RED CURRY*** PAD SEE EAW Traditional style green/red curry with bamboo shoots, Wide rice noodles stir-fried with egg, choice of meat, and basil, green chili, and red bell peppers. Chinese broccoli in a sweet Thai soy sauce. TOM YUM NOODLE SOUP** PANANG CURRY** Steamed noodles, bean sprouts, and mushrooms in a Special Panang sauce cooked with basil, bell pepper and spicy Thai soup with a touch of lemon grass broth topped shredded kaffir lime leaves. with scallions and cilantro NOODLE BEEF SOUP Steamed noodles, beef and bean sprouts, topped with starter scallions and cilantro in a tasty soup. KA POW*** SPRING ROLL Choice of meat sautéed with chili, garlic, fresh basil, and Our crispy veggie rolls served with sweet and sour sauce bell peppers in a spicy basil sauce. 4 KAPOW MINCED CHICKEN WITH FRIED EGGS*** KANOM JEEB Original Thai style minced chicken sautéed with chili, Minced pork, chicken and water chestnuts wrapped in garlic, onions, string beans, fresh basil, and bell peppers wonton skin, steamed, topped with crabmeat and served in a spicy basil sauce, topped with fried egg. ​9.99 with sweet Thai soy sauce. ​8 PAD GARLIC Choice of meat sautéed with a light garlic sauce, served CIGAR ROLLS with steamed broccoli on the side. Peas, potatoes and onions seasoned with curry powder, deep-fried, and served with sweet and sour sauce. ​4 FRESH GINGER Choice of meat stir-fried with fresh ginger, mushrooms, FRIED TOFU onions, scallions, and bell peppers in a light black bean Deep fried tofu served with sweet chili sauce and sauce. crushed peanuts ​5 CASHEW NUT* SUN-DRIED BEEF Choice of meat sautéed with cashew nuts and scallions in Thai-style cured beef, marinated and fried, on a bed of a sweet chili paste sauce. julienne cabbage, served with sriracha. ​7 PIK SOD** Choice of meat sautéed with fresh chili, onions, scallions and red peppers in a tasty brown sauce. dinner plate PAD PAK DRUNKEN NOODLE*** Sautéed mixed vegetables and fried tofu in a light garlic Wide rice noodles stir-fried with string beans, bamboo sauce. shoots, tomatoes, basil, red peppers, and chili, in a spicy KAO PAD garlic sauce. ​11 Jasmine rice stir-fried with egg, onions, carrots, peas, Seafood 14 scallions, tomatoes KAO PAD KA POW*** Jasmine rice stir-fried in a spicy basil sauce with onions, chili, bell peppers and basil leaves. SPICY EGGPLANT*** Slices of eggplant and tofu stir-fried in a spicy black bean sauce with chili, red peppers, garlic and fresh basil leaves. *If you have food allergies or sensitivities, please ask for complete list of the ingredients in your order. *We do not take personal check or Amex. 20% Gratuity included for parties of 6 or more. monsoon siam Drink Menu NON-ALCOHOL THAI ICE TEA/ THAI ICE COFFEE/ THAI LEMON TEA ​2.75 MANGO TREASURE/ COCONUT JUICE ​3.25 PINEAPPLE/ CRANBERRY ​2.75 WHITE WINE LEMONADE/ STRAWBERRY LEMONADE ​3.25 PROCHAINE CHARDONNAY 2014 (Loire, France-Organic) ​7/ 28 POMEGRANATE JUICE ​3.25 WILLIAM HILL CHARDONAY SHIRLEY TEMPLE ​2.75 2013 (CA) ​8/ 33 ARNOLD PALMER ​2.75 CANYON ROAD PINOT GRIGIO 2013 (CA) ​6.95/ 27 HORIZON ORGANIC CHOCOLATE MILK ​2.75 ROSE` PERRIER 330ML. ​3 House Selection ​7/ 28 BOTTLE WATER ​1.25 OXFORD LANDING VIOGNIER 2014 (South Australia) ​8/ 33 PEPSI PRODUCTS (20 OZ) ​1.75 DOMAIN DE BELLEMARE, SAUVIGNON BLANC UNSWEETENED ICE TEA (REFILLABLE) ​2 2013 (France) ​7/ 28 HOT THAI TEA ​2 TOCCO PROSECCO (Italy) ​7/ 28 HOT COFFEE (REFILLABLE) From Local Roaster ​2 CUP OF TEA (REFILLABLE) RED WINE Choice of: Jasmine, Green, Gen-mai, Earl Gray, Decaf ​2 GASCON MALBEC GINGER DRINK (MAINE ROOT) ​3.5 2013 (Argentina) ​8/ 33 J. MOURAT FIEFS VENDEENS MAREUIL BOTTLED BEER 2013 (France) ​7/ 28 SINGHA ​4.50 PENNYWISE, PINOT NOIR 2012 (CA) ​8/ 33 CHANG ​4.50 EARLY MOUNTAIN, FOOT HILLS FLYING DOG IPA ​4.50 (Merlot 64%/Cabernet Franc 36%) 2013 (Virginia) SUPPORO 8.5/ 35 22 oz ​8 DRAFT BEER $5/ PITCHER $18 Please ask server for seasonal beer SAKE` OZEKI STELLA ARTOIS Cold/ Warm, 180 ml. ​5.95 BLUE MOUNTAIN (SEASONAL) NIKORI SAKE Unfiltered, 375ml. ​9.50 STAR HILL (SEASONAL) DEVILS BACKBONE (SEASONAL) CHAMPION BREWERY (SEASONAL) THREE NOTCH'D (SEASONAL) SOUTH STREET (SEASONAL) SMART MOUTH (SEASONAL) *If you have food allergies or sensitivities, please ask for complete list of the ingredients in your order. *We do not take personal check or Amex. 20% Gratuity included for parties of 6 or more. MONSOON SIAM Chicken/Pork/Beef/Tofu/Veggies $10 Tofu Ball +$2/ Seafood $14 Most dishes can be made Vegetarian, Vegan and Gluten free ENTREES MY NOODLES STARTERS KA POW*** PAD THAI CHICKEN SATAY Choice of meat sautéed with chili, garlic, fresh basil, and red Thailand’s traditional noodle Marinated chicken, grilled and peppers in a spicy garlic sauce. dish. Stir-fried thin rice noodles served with peanut sauce and with crushed peanuts, bean cucumber relish. 7 PAD GARLIC ​ sprouts, scallions, and egg. KANOM JEEB Choice of meat sautéed with garlic sauce, served with steamed DRUNKEN NOODLE*** Minced pork, chicken and water broccoli on the side. Wide rice noodles stir-fried with chestnuts wrapped in wonton string beans, bamboo shoots, skin, steamed, topped with lump FRESH GINGER tomatoes, basil, red peppers, and crabmeat and served with black Choice of meat stir-fried with chili, in a spicy garlic sauce. ​11 sweet Thai soy sauce. ​8 fresh ginger, mushrooms, onions, PAD SEE EAW SPRING ROLLS scallions, and bell peppers in a light soy bean paste sauce. Wide rice noodles stir-fried with Veggie rolls deep-fried and egg and Chinese broccoli in a served with sweet and sour sauce. PAD CASHEW NUT* sweet Thai soy sauce. 4 Choice of meat sautéed with SUKI YAKI* FRESH ROLLS cashew nuts and onions, sprinkled with scallions in a sweet Stir-fried cellophane noodles, Lettuce, avocado and carrots chili paste sauce. carrots, Napa cabbage, snow pea, wrapped with rice paper, served scallions and egg in a special with special Tamarind peanut PAD PIK SOD* spicy sesame sauce. ​11 sauce. ​5 Choice of meat sautéed with fresh KAO SOI* CALAMARI chili, onions, scallions and red peppers in a tasty brown sauce. Egg noodles in Northern style Fried squid served with sweet yellow curry sauce, topped with chili sauce. 8 PIK POW** ​ crispy noodles, red onions, CIGAR ROLLS Choice of meat sautéed with fresh cilantro, scallions and pickled chili, onions, scallions, Peas, carrot, potatoes and onions cabbage. ​12 mushroom, basil and red peppers seasoned with curry powder, in a tasty chili paste sauce. ANDAMAN NOODLE* deep-fried and served with sweet Wide rice noodles stir-fried with and sour sauce. 4 KAPOW CRISPY SQUID*** ​ seafood, onions, scallions, ginger, NUM TOK** Fried crispy squid sautéed with red peppers, basil and egg in a green chili, red peppers, onions Grilled flank beef, sliced and special light yellow curry powder, and fresh basil in a spicy basil tossed with red onions, scallions, topped with crabmeat. ​14 sauce topped with crispy basil. cilantro and spicy lime dressing 14 POO GOONG OB 8 Cellophane noodles stir-fried GAREE SEAFOOD HOUSE SALAD with shrimp, fresh ginger, Shiitake Stir-fried shrimp, squid, scallops, Fresh vegetables served with our mushrooms, scallions and Napa mussels, and eggs, with fresh house ginger dressing on the cabbage, served in a clay pot ginger, onions, scallions and basil side. ​5 topped with crabmeat. in a light yellow curry sauce. ​15 ​ ​14 PAPAYA SALAD** PLA PAD PED**** Julienne green papaya, string TOM YUM​ NOODLE BOWL** Deep-fried Tilapia filets sautéed beans, tomatoes, and peanuts Steamed noodles, chicken, bean with bamboo shoots, string mixed with spicy lime dressing, sprouts, and mushrooms, in a spicy beans, green chili, young broth with a touch of lemon grass, served with skewered shrimp. 8 ​ peppercorn, red peppers and topped with scallions and cilantro ​9 SUN-DRIED BEEF exotic spices in a special chili With Seafood 14 Thai-style cured beef, marinated paste sauce, topped with crispy and fried, on a bed of julienne basil. ​15 SOUP cabbage served with Sriracha CRYING TIGER Seafood $6.5/ Shrimp $6 sauce. ​7 Chicken/ Veggies/ Tofu/ Marinated flank steak Thai style, Mushroom $5 EGGPLANT SHRIMP SALAD*** pan grilled and served with a Fresh, sweet Chinese eggplant, spicy dipping sauce bedded with TOM YUM** sliced and quick fried, topped mix greens. ​15 Spicy broth with a touch of lemon with steamed shrimp tossed with SOUTHERN HEAT***** grass, mushrooms, sprinkled with red onions, cashew, scallions and cilantro and scallions. Thai style hot and spicy minced cilantro in a spicy lime 12 ​ chicken stir-fried with Thai herbs, TOM KA Thai chili, black peppers and Coconut milk broth with mushrooms, young green peppercorns. Served sprinkled with cilantro and scallions. with steamed veggies and TOFU SOUP jasmine rice. ​10 Vegetable broth with soft tofu and Napa PAD PAK cabbage, sprinkled with cilantro and scallions. ​5 Sautéed mixed vegetables and tofu in a light garlic sauce. ​9 We love our local farmers! Whenever possible, we try to use fresh produce sourced from local farms. *If you have food allergies or sensitivities, please ask your server for a complete list of ingredients used in your order. MONSOON SIAM Chicken/Pork/Beef/Tofu/Veggies $10 Tofu Ball +$2/ Seafood $14 Most dishes can be made Vegetarian, Vegan and Gluten free FRIED RICE CHEF'S SPECIAL KAO PAD BIG BELLY BOWL*** Thai fried rice.
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