Festive Season Celebration a Spectacular Celebration!

Total Page:16

File Type:pdf, Size:1020Kb

Festive Season Celebration a Spectacular Celebration! FESTIVE SEASON CELEBRATION A SPECTACULAR CELEBRATION! FESTIVE CELEBRATIONS 2015 – 2016 A very warm welcome to The Sun Siyam Iru Fushi Maldives at this special time of the year. A host of festive celebrations, a wide range of entertainments, and numerous exciting activities The Christmas and New Year period is a season of generosity and goodwill, created for you, your family and friends. We sincerely hope that you enjoy your holiday with us here. laughter and happiness and a time to share all things enjoyable with those close to you. We are honoured that you have chosen to celebrate the magic Please do take a moment to familiarize yourself with the programme so that you can really of this festive season here at The Sun Siyam Iru Fushi Maldives. experience this season at its best. From family style feasts to romantic dinners, water sports, dive trips to soothing Spa treatments, memorable stays and spectacular celebrations are assured. CELEBRATORY HIGHLIGHTS On behalf of all the team, I wish you a harmonious Merry Christmas and a prosperous New Year. • Delectable culinary special events, including the Festive Wine Pairing Dinner and the Grand Seafood Buffet • Nightly entertainment, featuring DJs and live bands Abdulla Thamheed • Iru Fushi Christmas’s Village General Manager • New Year’s countdown on the beach, complete with fly board show and many more surprises • Fun-filled festive activities for younger guests Taste of India at Fluid Teppanyaki Retreat poolside for a traditional Indian dinner. Teppanyaki, a delightful Japanese iron-griddle Dinner 19.30 to 22.00 eatery. Reservation required for Dinner only. Lunch 12.00 to 15.00 Dinner 19.00 to 22.00 Islander’s Grill Reservation is required for Dinner only. Casual beachfront dining specialising in grilled, La Cremeria locally caught seafood. Innovative gelatos and sorbets, home-made Lunch 12.00 to 15.00 IRU FUSHI CHRISTMAS’S VILLAGE! Dinner 19.00 to 22.00 sweet treats, gourmet coffee and fresh juices. Islanders BBQ night 19.30 to 22.30 Open 10.00 to 22.00 What a wonderful and great way to begin your holiday season this year! Reservation required for Dinner only. This is the moment when everyone is called back to participate. Flavours If you look really close you can see our new touch this year – The magical Iru Fushi Christmas’s village comes The Trio Innovative French cuisine in a romantic setting along with themed food and activity market to suits all ages – from Maldivian hand graft, gingerbread house, Italian-themed food in a relaxed atmosphere. with panoramic views. to festive kids outdoor adventure Corner. It’s a family tradition and a wonderful way to celebrate Christmas’s home away from home. Lunch 13.00 to 15.00 Dinner 19.00 to 22.00 Dinner 19.00 to 22.00 Reservation is required for Dinner only. Opens every day from 18.00 to 21.00. Reservation required for Dinner only. The Cellar Waters Edge Bar Our sommelier expertly pairs fine wines from Showcasing innovative cocktails and refreshing around the world with a gourmet menu in an smoothies and juices as you enjoy live intimate setting. EXPERIENCE entertainment and lagoon views. Wine Cellar Dinner on selected evenings and FLAVOUR Open everyday 08.00 to 01.00 upon request (subject to minimum number of Drink service 09.00 to 01.00 guests). Fresh local tastes – served with tropical flair. Please contact ext. 838 or your butler for Maldivian culinary arts and traditions come Reflections reservations. alive across 14 diverse restaurants. Indulge in local and international fusions of sumptuous A sophisticated adults-only bar centred around Bubble Lounge ingredients and delicious flavours. an infinity pool offering a menu of gourmet light bites and a two-for-one happy hour at sunset, Featuring the finest selection of champagne Iru Restaurant accompanied by soothing chill out music. and sparkling wines, including sought-after Open 08.00 to 22.30 brands and limited edition vintages. A casual buffet breakfast of organic fruits, a Pool 08.00 to 19.00 Open 18.00 to 22.00 hearty English breakfast, Asian comfort food, Drink service 08.00 to 22.30 freshly baked pastries and more. A different Food service 12.00 to 16.30 cuisine is featured every night of the week, from Destination Dining Maldivian seafood specialities to homemade The Spa Café Your own intimate meal in the Maldives, with pastas. a multi-course menu, chilled champagne – Breakfast 07.00 to 10.30 Creating beautiful memories through and the warm smiles of our chefs, dedicated Dinner 18.30 to 22.00 unforgettable taste, with a cooking philosophy to perfecting this moment. No reservations required – walk-in based on a healthy lifestyle. Advanced booking is required. Food service noon to 21.00 Contact In-Villa Dining for booking. Alternatively, Beverage service 10.00 to 22.00 Fluid press WI H or contact your butler. Bamboo A family poolside snack bar deep in the heart In-Villa Dining Ext. 150 of the island surrounded by lush foliage. Authentic Vietnamese flavours served on the Open 08.00 to 19.00 deck. A breakfast in bed, lunch by your pool, or dinner Pool 08.00 to 19.00 in your sala, all in the relaxing privacy of your Lunch 12.00 to 15.00 Drink service 08.00 to 19.00 villa. Available 24 hours a day. Dinner 19.00 to 22.00 Food service 12.00 to 18.30 Reservation required for Dinner only. DISCOVER A New Beginning Heart Beats A MUST FOR Sweet Pea Spa RELAXATION 60 mins $140 per person 60 mins $270 per couple / $150 per person The team at The Spa has developed a Spa Nothing but relaxation! A simple remedy to A sweet temptation with zero calories! Spoil OUR YOUNGER menu especially designed for little people from At The Spa we have perfected this ancient relax and remove your stress through the art of yourself with your loved one enjoying the GUESTS! 3 to 12 years old – chocolate treats and fruity holistic tradition, blending its timeless wisdom massage. Nurture your senses with our specially invigorating chocolate massage. Warm chocolate delights are in store! Please contact The Spa on with contemporary practices found both East blended exotic aroma essential oil. Touch of care cream to soften your skin and stimulate all your extension 189 for further information. and West. Transcend into a state of natural from our beauty therapists will push you into the senses. Only if you dare! wellbeing as you absorb the peace and ocean of deep relaxation. Festive Prince and Princess Peas in a Pod its tranquility. Vanilla, Roses & Jasmine A Sensorial Eastern Journey Fairy Wings Simple Henna Tattoo The ultimate bonding experience for family 90 mins $330 per couple / $170 per person & Nail Art for the Princess $30 Choose divine treatments from the child or 90 mins $330 per couple / $170 per person Celebrate this festive with pampering Fluttering Mini Mani-Pedi adult spa menu for blissful Peas in a Pod A journey through the relaxing techniques from experiences to refresh your eternal love 30 minutes $40 treatments. A heavenly way to spend quality time with your the eastern countries. Starts with a traditional towards your soulmate! Romantic tale begins Young Diva Hair Braiding and Make Up little people in the peace and calm of The Spa. Boreh scrub from Indonesia followed by with rose petal foot cleansing ritual followed 30 minutes $40 coconut milk bath from Srilanka, moving to by full body massage with intoxicating Vanilla India through relaxing Abhyanga massage. essential oil. Now it’s time to celebrate the Henna Tattoo is a non-permanent traditional dye Entering and anchoring in the little patch of intimacy with rose essential oil flower bath used in the Indian sub-continent that can last paradise, The Maldives through Maldivian with roses petals, surrounded by flittering around 8 weeks depending on skin type, famous Prices are subject to 10% service charge and Bondithan Kurun. candle lights topped with a sip of seductive for its use in festival occasions. prevailing government taxes smoothies. Soothing Jasmine essential oil moisturiser kisses you to the festival mood, celebrate yourself… DISCOVER FREEDOM DISCOVER ADVENTURE There is plenty to do here at The Sun Siyam Iru Fushi Maldives, whether you love to get involved in activities or would prefer to take life at a more leisurely pace, from a game of tennis or badminton to a yoga session FESTIVE SPECIALS FROM WATER SPORTS CENTRE or workout in our fully equipped gym. The island boasts an extensive range of sports facilities as well as a dedicated Recreation Centre featuring a Karaoke Room, Play and Rewind Lounge, snooker tables and much more. Feel the Sky and Enjoy the Ride Jet Ski and Flyboard session Have you ever lazed on a boat, watching wild dolphins dancing in the waves? If not, Lucky Dolphin Cruise 30 mins each $500 up to 2 people is the experience for you. Would-be divers and accomplished amateurs will marvel at the Sailing Adventure magnificent underwater world surrounding our paradise island; our PADI 5 star Dive Centre offers courses Choice of your preference: fishing, snorkeling or uninhabited island for beginners and experienced divers alike. For further water adventures, our friendly Water Sports Centre teams 2hrs $90 per person, up to 4 people are on hand to teach you how to fly board, windsurf and sail. Prices are subject to 10% service charge and prevailing government taxes GUEST Tuesday, 22nd December SERVICES AND Day Programme FACILITIES 08.30 - 09.30 Aqua Aerobics Fluid 10.00 - 11.00 Table Tennis Competition Recreation Babysitting 10.30 - 11.30 Treasure Adventure Iru Fushi Island 11.00 - 12.00 Pool Competition Recreation Kindly note that a minimum 24 hours notice is 15.00 - 16.30 Koamas Tree Decoration Koamas Kidz Club required.
Recommended publications
  • Monsoon Siam
    monsoon siam Lunch Menu choice of: chicken/ beef/ pork/ veggies/ tofu $8/ seafood $9.99 served with a side of house salad or soup entree PAD THAI Thai traditional noodle dish. Thin rice noodles stir-fried with choice of meat, crushed peanuts, bean sprouts, curry scallions, and egg. GREEN ****OR RED CURRY*** PAD SEE EAW Traditional style green/red curry with bamboo shoots, Wide rice noodles stir-fried with egg, choice of meat, and basil, green chili, and red bell peppers. Chinese broccoli in a sweet Thai soy sauce. TOM YUM NOODLE SOUP** PANANG CURRY** Steamed noodles, bean sprouts, and mushrooms in a Special Panang sauce cooked with basil, bell pepper and spicy Thai soup with a touch of lemon grass broth topped shredded kaffir lime leaves. with scallions and cilantro NOODLE BEEF SOUP Steamed noodles, beef and bean sprouts, topped with starter scallions and cilantro in a tasty soup. KA POW*** SPRING ROLL Choice of meat sautéed with chili, garlic, fresh basil, and Our crispy veggie rolls served with sweet and sour sauce bell peppers in a spicy basil sauce. 4 KAPOW MINCED CHICKEN WITH FRIED EGGS*** KANOM JEEB Original Thai style minced chicken sautéed with chili, Minced pork, chicken and water chestnuts wrapped in garlic, onions, string beans, fresh basil, and bell peppers wonton skin, steamed, topped with crabmeat and served in a spicy basil sauce, topped with fried egg. ​9.99 with sweet Thai soy sauce. ​8 PAD GARLIC Choice of meat sautéed with a light garlic sauce, served CIGAR ROLLS with steamed broccoli on the side.
    [Show full text]
  • Business Plan of a Jazz Bar in Saint Petersburg
    Saimaa University of Applied Sciences Faculty of Business and Culture, Imatra Tourism Sinchuk Vladislav Business plan of a jazz bar in Saint Petersburg Thesis 2013 Abstract Vladislav Sinchuk Business plan of a jazz bar in Saint Petersburg, 47 pages, 2 appendices Saimaa University of Applied Sciences Tourism and Hospitality, Imatra Degree Programme in Tourism Bachelor’s Thesis 2013 Instructors: Mr Pekka Mytty, Senior Lecturer, Saimaa University of Applied Sci- ences The object of the study was to investigate how to write a business plan and es- tablish a company in Russia. A business plan is a modern businessinstrument, which is used in several purposes, e.g.: to help to get a financing from the in- vestors, tocategorize the entrepreneur's ideas, to analyze whether one's busi- ness idea is viable, to attract investors and to act as common course. In order to successfully attract investment and open a business in Russia without stagna- tions one should know the phases of business planning and certain issues (e.g. legal formats). The thesis is comprised of theoretical research and empirical part. The theoreti- cal framework covers basic issues on founding the company and the process of writing a business plan. The empirical part is a business plan itself. The case is a project of a jazz bar in Saint Petersburg. The author is hoping that the thesis will be beneficial for thereaders who arein- dividuals who decide to open their businesses and students who consider writ- ing a thesis on business plans orrelated topics. Keywords: Company establishment, business planning, Jazz bar 2 Table of Contents 1 Introduction ...................................................................................................
    [Show full text]
  • Beer Garden Menu
    BEER GARDEN MENU DRAUGHT BEER SELECTION THE GARDEN TAPAS 1664 Blanc 350 ml 60,000 Kip Lao Beef Skewers 49,000 Kip Heineken 350 ml 30,000 Kip Beef and vegetable skewers with Lao BBQ sauce Beer Lao 350 ml 25,000 Kip BBQ Chicken Thigh 49,000 Kip Carlsberg 350 ml 30,000 Kip Crispy chicken thigh with Lao BBQ sauce Heineken Tower 3L 260,000 Kip Beer Lao Tower 3L 215,000 Kip Trio of Sliders 69,000 Kip Beef burger, spiced chicken and mint lamb Carlsberg Tower 3L 260,000 Kip Pork Belly Bites 45,000 Kip BEER BOTTLE SELECTION Crispy pork belly bites with sweet and sour sauce Stella Artois 330 ml 55,000 Kip Corona 355 ml 50,000 Kip Cold Cut Platter 75,000 Kip Three kinds of cold cuts, pickles and bread Beer Lao Gold 330 ml 28,000 Kip Beer Lao Dark 330 ml 28,000 Kip Cheese Board 75,000 Kip Hoegaarden 330 ml 50,000 Kip Three Kinds of cheese, nuts, crackers and dried fruits COCKTAIL SELECTION Guacamole and Corn Chips 45,000 Kip Corn chips and homemade guacamole Gin & Tonic 55,000 Kip Beefeater Gin, Tonic water and lime Fish & Chips 55,000 Kip Cosmopolitan 60,000 Kip Deep fried beer Lao battered cod, French fries and Tartare sauce Vodka Citron, Triple Sec, lime juice, cranberry juice Salted & Spiced Cashew Nuts 40,000 Kip Mojito 60,000 Kip Homemade Asian’s style cashew nuts Havana Club Rum, fresh mint, brown sugar, lime wedge and soda water French Fries 35,000 Kip Margarita 60,000 Kip Tequila, Triple Sec, lime juice, sugar syrup Local Spiced French Fries 45,000 Kip Spice mix tossed French fries with Sriracha mayonnaise WINE SELECTION Crowne Plaza House
    [Show full text]
  • Casa Brasil Drinks Menu
    , HAPPY HOUR 2 4 1 COCKTAILS MONDAY TO SATURDAY - 3PM TO 7PM AND 9PM TO CLOSE SUNDAY - 6PM TO 10PM 5.25 WINE LIST MUST BE THE SAME COCKTAIL SERVED AT THE SAME TIME THE DRINKS WHITE WINE 8.75 8.75 12.25 ALANDRA, ESPORAO PORTUGAL 175ml 5.30 250ml 7.25 20.15 Fresh and aromatic, this wine has fruit flavours of white peach & orange peel ESTREIA VINHO VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 FROZEN MARGARITA FROZEN DAIQUIRI FROZEN SALRITA MOCKTAILS Citrine colour, aromatic, smooth & harmonious with a touch of refreshing sparkle Choose: original, Choose: strawberry, Choose: SALRITA, strawberry, passion fruit, SALRED, SAL BAHIA NON-ALCOHOLIC COCKTAILS SAUVIGNON BLANC 175ml 6.00 250ml 7.90 23.15 passion fruit or mango mango or raspberry or SAL BRASIL Refreshing wine with citrus & pear flavours balanced with a crisp finish SEX ON THE BEACH CASA BRASIL LONG ISLAND ICE TEA MOJITO Rum, fresh mint & soda. Original, RIO JANEIRO Vodka, Archers, orange juice, Cachaça, blue Curacao, passion fruit Gin, vodka, Bacardi, tequila, strawberry, cranberry, mango, passion cranberry juice & grenadine liqueur & lemonade Triple Sec, lime & Coca-Cola PINOT GRIGIO 175ml 6.40 250ml 8.40 24.15 fruit, watermelon or Red Leg spiced rum PINA COLADA Elegant & dry with apple & banana fruit aromas, floral lift & a clean, crisp finish SEX ON A BEACH FOR 4 MOJITO ROSÉ WINE PEOPLE TO SHARE PASSION & MANGO DAQUIRI ESTREIA ROSÉ VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 PINK LEMONADE Fruity, semi-sweet, harmonious, fresh & versatile BUBBLE GUM DREAM ALANDRA ROSADO, ESPORAO PORTUGAL
    [Show full text]
  • Brewers at 4001 Yancey
    BREWERS AT 4001 YANCEY PRIVATE EVENT GUIDE TABLE OF CONTENTS Introduction ....................................................... 3 1. EVENT SPACES ....................................... 4 2. MENU SELECTIONS & PRICING ............ 5 5. BEVERAGE SELECTIONS ...................... 7 6. ADDITIONAL DETAILS ............................ 8 ii INTRODUCTION Southern Tier, Sixpoint, Bold Rock and Victory Brewing welcome you to Brewers at 4001 Yancey: A place where craft beer enthusiasts can enjoy great beer, paired with a seasonal menu that further elevates your experience in our taproom. Brewers at 4001 Yancey offers plenty of space in our brewery and patios to host private and semiprivate events. Whether you’re looking for an intimate gathering or a large party, we have you covered! OUR CHEF Executive Chef Drew Ward and his team create seasonal, made from scratch menus to represent what someone would picture when they hear the words “American Brewery”. We think you’ll feel the same once you join us for a bite. We put together a catering menu to highlight local and seasonal offerings made with our taproom’s beers. PERSONAL EVENT MANAGER Brewers at 4001 Yancey provides guests with a Personal Event Manager to assist with all aspects of planning your event. We’ll work with you to plan your menu, timeline, and setup. Please don’t hesitate to reach out with any questions. We look forward to working with you to plan the perfect event. CONTACT INFORMATION Nicole Spurlock Event Sales and Marketing Manager 980-202-6524 [email protected] AREAS AVAILABLE Brewers at 4001 Yancey can accommodate groups as small as 12 and as large as 1,400. With multiple spaces onsite, we’re sure to have a space that fits your needs! MENU SELECTIONS Our variety of menus offer something for every type of event.
    [Show full text]
  • 0617 Equipment Comparisonf2.Indd
    EQUIPMENT COMPARISON BEER Fizz-ics Simple laws of physics govern draft beer dispensing; here’s what you need to know to spec a system that will work and save you money. At the World of Beer tavern across the street from Tampa Int’l. Airport, Tampa, Fla., like most WOB stores, stacked beer kegs of various sizes line two walls of a 40-ft.W x 6-ft.D walk-in cooler be- hind the bar; a narrow path between them gives bartenders and staff access to the entire cooler. While some are back-ups stored there un- til needed, at least 50 are tapped, ready for bartenders to pour from a faucet/tap in the bar. More than a dozen of the kegs in the cooler are Senior Contributing Editor tapped for a second-fl oor bar that services an outdoor deck as well. WOB also carries 500-plus beers in bottles, as you might expect from a tavern with a name like World of Beer. But why 50-plus beers on tap? Draft beer tends to be fresher than bottled beer, so it often tastes closer to what the brewer intended, which is one of WOB’s By Michael Sherer, By Michael Sherer, objectives. And since purchasing draft beer in kegs is essentially buying in bulk, it’s less expensive per ounce than bottled beer, with the potential for greater profi t per glass. If the beer isn’t dispensing properly, though, WOB—or your operation—stands to lose money literally down the drain. “Our primary goal is delivering consistent quality in the draft beers we serve,” says Dave Reid, COO, World of Beer Franchising, World of Beer, Tampa, Fla., stores kegs in a Tampa.
    [Show full text]
  • Beverage Control Systems
    Beverage Control Systems Price list 2013 Effective December 1, 2012 Beverage Control Systems 2013 NOTES: 1 Beverage control systems catalog www.auper.com Beverage Control Systems 2013 BEVERAGE FLOW METERING SYSTEMS FLOW METER ONLY WITH LEXAN NUTS AND 25 FT (7.65 M) CABLE Analog Auper flow meter with two wires, no power required and no polarities. Use with all Auper metering systems. Tubing adapters available in chrome plated barbed, stainless steel barbed and John Guest push in fittings. The lexan nuts are included. Washers, clamps and tubing adapters are sold separately. Warranty 5 years against manufacturing defects. 50-316-C Draught beer $249.00 50-018-C Guinness and soft drink 50-332-C Liquor and syrup DIGITAL FLOW METERS ONLY WITH LEXAN NUTS AND 25 FT (7.65 M) CABLE Digital version of our flow meters ready to connect to any digital electronic pulse counting device (other than an Auper monitoring system) requiring a 5 to 24 volts DC pulsed inputs. The flow meters are available with an open drain (OD) configuration or a straight digital output (DC). The flow meter circuit is encapsulated in silicone to protect it from liquids. Tubing adapters available in chrome plated barbed, stainless steel barbed and John Guest push in fittings. The lexan nuts are included. Washers, clamps and tubing adapters are sold separately. 50-316-DC/ODC Draught beer $295.00 50-018-DC/ODC Guinness and soft drink 50-332-DC/ODC Liquor and syrups 2 Beverage control systems catalog www.auper.com Beverage Control Systems 2013 TUBING ADAPTERS AND ACCESSORIES Empty keg detectors are recommended for tubing lengths of 30 ft (10 M) and more.
    [Show full text]
  • Jiggers Product Catalog.Pdf
    Our catalogue features photos throughout of three of Bangkok’s most creative, established and well known Bartenders; Michele Montauti, Francesco Moretti & Pailin “Milk” Sajjanit, a huge thanks goes out to all 3 of them for their input, creativity and incredible cocktails. All three Bartenders showcase our new range of Cocktail equipment. A special thanks goes to Zuma Bangkok, Vogue Lounge & MIKY’S Bangkok. All three very special venues kindly “Jiggers” is the place to look for all your essential let us use their bar to showcase our range of equipment, many thanks to all of them. products to operate a bar. Every item in our range We couldn’t not include a photo of all three Bartenders along with the two Jiggers Director’s has been selected for its performance, appearance Simon & Angkarn Brown. and value for money, this makes us your ideal one stop solution for any bar that is opening or looking to add new products to its existing operation. We offer a fast, efficient and competitively priced service with expert help available to assist you in selecting your order. Why not contact us today so we can give you details of the items you need for your first order with us? facebook.com/Jiggers-BKK instagram.com/jiggers_bkk Barware Barware The Art of Mixology is created with the aid of Contents the Bar Equipment Specialists Cocktail Shakers 4 Condiment Holders, Speed Rails, Save N Pours, Dredger, Chopping Boards 24 (Boston, 3 Piece, 2 Piece Cocktail Shakers) (Garnish Dispenser, Speed Bottle Rails, Save N Pours, Chopping Boards, Check Spike) Mixing/Stirring
    [Show full text]
  • Beer Catalog
    DRAFT BEER SYSTEMS HANDCRAFTED IN THE PACIFIC NORTHWEST Easybar Draft Dispensing Systems Easybar was established in 1968 and since that time has been a leading manufacturer and installer of beverage dispensing systems worldwide. Easybar draft beer and wine delivery systems ensure that clients receive the highest return on their investment and are backed by Easybar’s best in class service network. With 50 years of experience in the beverage industry, Easybar has the solution for all of your draft dispensing needs. Experience innovation with every pour. (888) 294 - 7405 - [email protected] - www.easybar.com 2 3 WHAT PEOPLE ARE SAYING "I want everyone to know how pleased we are with the system Easybar recommended and has installed. The beer is pouring better than it ever has. This will relate to a good cost savings and we can now promote a quality product for our partners! Thank you.” Janet Rector Harrah’s Las Vegas “As our corporate supplier for beverage dispensing systems, Easybar has improved the quality of our draft beer and liquor equipment, increased ease of service, and built a trustworthy relationship with our corporate management. We are excited to continue working with Easybar and would recommend their services to any business looking to improve and expand their beverage program.” Chris Picone Director of Strategic Sourcing National Beverage Caesars Entertainment “Easybar liquor control and draft beer systems were our top choice for South Point Casino. Over the years these systems have been extremely reliable and functional. Easybar provides excellent customer service coupled with the finest quality beverage dispensing equipment in the industry.” Steve Delmont Vice President of Food and Beverage South Point Hotel Casino and Spa 4 BUILDING A TOP OF THE LINE DRAFT SYSTEM Easybar ensures that the planning and installation process for your draft beer system is enjoyable and efficient.
    [Show full text]
  • OUT for a BEER by PUBLIC TRANSPORT Pages 14 & 22
    Free Second Quarter 2018 ALE The Quarterly Magazine of the Thanet Branch of the Campaign for Real Ale OUT FOR A BEER BY PUBLIC TRANSPORT Pages 14 & 22 � ALSO INSIDE THIS ISSUE � � SOCIAL SECRETARY’S BLOG � � BREW EXPERIENCE - WANTSUM � � NORTHDOWN BREWERY � � OLD COTTAGE & MARGATE BREWERY � On the Loop Bus Route ALE of Thanet A View from the Chair Here I am again, where does the time go? Since our last issue we held the 13th Branch Beer Festival, we didn’t have the usual good weather and a small issue with the venue, but we still made a small surplus to return to CAMRA headquarters. A large thank you goes out to those who sponsored the Festival, including Banks Ale & Wine House for the glasses, Wantsum for the T-shirts as well as the Conqueror, Dudda’s Tun and Planet Thanet Beer Co for sponsoring the bars. Our success has also secured us some sponsorship for next year already, if you are interested in sponsoring a bar or barrels please do contact us for further information. Following the CAMRA AGM most of the proposed changes went through, and while there is always some controversy when changes are made, the focus remains on real ale, cider and perry. While some of you will not agree with the changes, we as a branch will embrace these, but do not worry, our beer festival will remain unchanged. This year we would also like to engage more members, that might include you(!) with our Good Beer Guide & Pub of the Year 2019 process. Please take a little time to read the article about this, so that you know how it works and to get involved! Talking about getting involved – the Beer Festival Committee is already preparing for 2019.
    [Show full text]
  • Download Our Catalogue
    “Jiggers” offers a comprehensive and varied range of professional bar tools. Whether you are an industry professional or home bartender, we stock a full and varied selection to enable you to create a variety of drinks and signature cocktails. All items in our range have been selected for their performance, appearance and durability. We hold stock in mostly large quantities, sourced from several factories, this makes our pricing competitive and enables us to deliver goods at short notice. We have trade distributors in the Middle East and throughout Asia, customers are welcome to contact us via our website for further details and assistance. We are delighted to introduce our latest catalogue with three leading Bar Professionals based in Bangkok. We offer a fast and efficient service to most These super talented guys are Jamie Rhind from the Bamboo Bar within one of the parts of the world. worlds leading hotels Mandarin Oriental Bangkok. Davide Sambo from Soho Hospitality (Havana Social, Charcoal, Above 11 & Cantina) and Khun Pop Direkrittikul from Bangkok’s award winning restaurant and bar “Eat Me”. facebook.com/Jiggers-BKK All three guys have a terrific background and are some of the leading professionals in the Bangkok bar scene and we thank them and their superb venues for sharing their time instagram.com/jiggers_bkk with us for our catalogue. BARWARE Bar Equipment Specialists Contents If you can’t find it here, then it’s not worth having. 4 Cocktail Shakers 26 Ice/Wine Buckets, Snack Trays, Punchbowls (Boston, 3 Piece, 2 Piece Cocktail
    [Show full text]
  • Drinking Games the Complete Guide Contents
    Drinking Games The Complete Guide Contents 1 Overview 1 1.1 Drinking game ............................................. 1 1.1.1 History ............................................ 1 1.1.2 Types ............................................. 2 1.1.3 See also ............................................ 3 1.1.4 References .......................................... 3 1.1.5 Bibliography ......................................... 4 1.1.6 External links ......................................... 4 2 Word games 5 2.1 21 ................................................... 5 2.1.1 Rules ............................................. 5 2.1.2 Additional rules ........................................ 5 2.1.3 Example ............................................ 6 2.1.4 Variations ........................................... 6 2.1.5 See also ............................................ 6 2.2 Fuzzy Duck .............................................. 6 2.2.1 References .......................................... 6 2.3 Ibble Dibble .............................................. 7 2.3.1 Ibble Dibble .......................................... 7 2.3.2 Commercialisation ...................................... 7 2.3.3 References .......................................... 7 2.4 Never have I ever ........................................... 7 2.4.1 Rules ............................................. 7 2.4.2 In popular culture ....................................... 8 2.4.3 See also ............................................ 8 2.4.4 References .........................................
    [Show full text]