DOCSLIB.ORG

Taqueria Y Burros PAZ FAVORITES

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Taqueria Y Burros PAZ FAVORITES Primeros Taqueria y Burros Cocktails chips and salsa basket is served all tacos are served with corn totillas and priced individually. all burros & PAZ DRAFT MARGARITA 9 tableside with an order bowls contain rice, beans, cheese, crema, avocado inside; cabbage, pico, 16 oz sauza blanco + triple sec + fresh QUESO 5 crema on the side lime add chambord or grand marnier pepper jack cheese + pico floater for $3 GUACAMOLE 8 CARNE ASADA TACOS SKINNY-RITA 9 avocado + pico de paz + lime (TACO) (BURRITO or BOWL) sauza blanco + lime juice + agave + 4 11 topped with soda water QUESADILLAS 7 carne asada + cilantro + onion house cheese blend + flour tortilla + MANGO MEZCALARITA 10 pico & crema on the side el gran silencio mezcal + mango real add chicken tinga, carne asada, or + naranja + lime juice + tajin rim carnitas for 3 HIPPIE TACOS (TACO) (BURRITO or BOWL) 4 11 PRICKLY MARGARITA 9 • AGUA CHILE 13 (limited availability) kale + brussel sprouts + beans + cotija + pickled onion + avocado shrimp + lime + red onion + cucumber PAZ barrel corazon añejo + naranja + + cilantro + serrano lime juice + prickly pear MAKE IT CRISPY! PAZ NACHOS 10 CHICKEN TINGA ‘PEÑO MARGARITA 9 queso + house cheese blend + house 4 (TACO) 11 (BURRITO or BOWL) house infused jalapeno tequila + beans + pico + guac + crema + pickled shredded chicken + pickled onion + cabbage + crema naranja + lime juice jalapeños add chicken tinga or carne asada for 3 EL CAMPEON 10 ELOTE 7 CARNITAS PAZ barrel corazon añejo + cointreau grilled corn on the cob + mayo + 4 (TACO) 11 (BURRITO or BOWL) + lime juice + pineapple + coconut + cotija + tajin + lime pork + cabbage + onion + cilantro agave + cinnamon CHOLO FRIES 10 PALOMA 10 house cut fries + queso + beans + PESCADO PAZ barrel don julio reposado + lime crema + pico + chipotle aioli - add + jarritos grapefruit soda protein for 3 5 (TACO) 13 (BURRITO or BOWL) crispy or grilled mahi mahi + pickled onion + cabbage + chipotle aioli + MULA DE PAZ 9 FLAUTAS 8 avocado choice of ketel one botanical flavor + barbacoa or tinga + guacamole + crema lime + sugar + ginger beer WINGS CAMARONES EFFEN COSMO 9 smokey chipotle, mango habanero or 5 (TACO) 13 (BURRITO or BOWL) effen blood orange + cran + lime + buffalo crispy or grilled shrimp + pickled onion + cabbage + chipotle aioli + avocado orange liqueur half dozen 7 | dozen 14 DURAZNO ARDIENTE 9 MAKE IT CRISPY! BARBACOA house infused jalapeno tequila + peach + lemon + basil 4 (TACO) 11 (BURRITO or BOWL) barbacoa + spicy slaw PAZ MOJITO 9 choice of captain morgan flavor + PORK BELLY rum + lime + mint + soda 4 (TACO) 11 (BURRITO or BOWL) Tortas pork belly + papaya slaw + pickled onion all served on a telera roll with house cut fries. substitute elote, salad or cholo fries for 3 MAKE IT CHINGON 5 double your meat in a burrito or bowl CLASSICO 12 Ensalada carne asada, carnitas, tinga or pork “enchilada style” any burrito for $2 (queso + enchilada sauce + chipotle aioli + pico) belly + cabbage + cheese blend + PAZ CHOP 8 beans + crema + avocado cabbage + romaine lettuce + jicama + charred corn + roma tomatoes + red AGUACATE TORTA 10 onion + house dressing guacamole + cotija + tomato + mayo + cabbage + jalapeños + onion Add a protein for 3 - chicken tinga, or carnitas SLOPPY JOSE 14 PAZ FAVORITES 8oz of carnitas + house chipotle bbq sauce + cole slaw + onions BARRIO CAESAR 12 kale + romaine + cilantro + crispy LA CHICA 14 tortilla chips + toasted pepitos + pollo asado + bacon + green chili + MIX & MATCH TACO PLATE 14 sliced avocado romaine + tomato + onion + chipotle choice of any three tacos + rice + beans Add pollo asado for 3 or add shrimp aioli + pepper jack cheese for 5 BIG PAPI 14 8 oz carne asada marinated patty + tomato + onion + romaine + bacon + Al Lado cheese blend + japaleno + guacamole + mayo + telera roll + side house cut fries Postre RICE + BEANS 4 add fried egg for 2 upgrade to cholo fries for 2 PAPAS FRITAS 4 CHURRO BOAT 10 SIDE SALAD 4 ice cream + whipped cream + SONORAN DOG 12 strawberries + caramel + nutella kobe beef dog + crispy bacon + beans + mustard + ketchup + crema + avocado upgrade to cholo fries for 2 FLAN 6 seasonal berries + caramel + whipped ENCHILADAS 14 cream cheese enchilada with choice of chicken tinga or barbacoa + house cheese blend + ask us about = vegetarian our healthy options crema + queso fresco + rice & beans = vegan CAPIROTADA 6 please ask for gf banana pecan bread pudding + substitutions = gluten-free CHIMICHANGA 14 cajeta + vanilla ice cream barbacoa or tinga + house cheese blend + cotija + pico + guacamole + rice & beans •• consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness RESTAURANT HOURS: CONTACT US FOR BOOKING YOUR EVENTS AT MON-FRI 11A-10P Follow us on Social Media [email protected] SAT-SUN 10A-10P 330 E ROOSEVELT STREET for special Promos! PHOENIX, AZ 85004 PARTIES OF 8 OR MORE WILL @PAZCANTINA HAVE A GRATUITY OF 22% ADDED TO THE BILL FOR YOU. WE CATER! Cerveza Specials 16 OZ DRAFTS LUNCH SPECIAL DOS XX 6 MONDAY - FRIDAY: 11AM - 3PM PACIFICO 6 $3 SELECT TACOS MODELO 6 $10 SELECT TACO PLATES OR BURRITO NEGRA MODELO 6 INCLUDES FREE SODA OR TEA ESTRELLA JALISCO 5 ASK SERVER FOR DETAILS BLUE MOON 6 ASK ABOUT OUR ROTATING CRAFTBEER HANDLES HAPPY HOUR MONDAY - FRIDAY: 3PM - 7PM BOTTLES/CANS $10 MARGARITA PITCHER BUD LIGHT (16oz) 4 HALF OFF SELECT APPETIZERS COORS LIGHT (16oz) 4 $2 SELECT TACOS MODELO 5 $4 WELLS & WINE $5 TITOS & PATRON HEINEKEN 6 $4 DRAFT MARGARITA HUSS SCOTTSDALE BLONDE 5 $2 OFF DRAFT BEERS CORONA 5 $3 TECATE/MODELO/CORONA CANS MICHELOB ULTRA 4 $3 OFF COCKTAILS CORONA PREMIER 4 SUNDAY: 7PM UNTIL CLOSE HAPPY HOUR ON DRINKS PBR (16oz) 4 TECATE 4 MARGARITA MONDAY ASK ABOUT ROTATING CIDERS VALID ALL DAY $3 MARGARITA MICHELADA 7P UNTIL CLOSE ESTRELLA JALISCO + PAZ BLOODY MIX + TAJIN 6 HAPPY HOUR ON FOOD CHICANO TACO & TEQUILA TUESDAY PBR + SHOT OF CORAZON ANEJO PAZ BARREL + LIME 10 VALID ALL DAY 20% OFF ALL TACO PLATES $2 SELECT TACOS BEER GROWLERS $6 DON JULIO BLANCO SHOT GROWLER (64 OZ) + FIRST FILL 20 $15 DON JULIO 1942 SHOT REFILLS (64 OZ) 15 7P UNTIL CLOSE $2 SPECIAL HOUSE SHOTS Vinos DOUBLE DOS WEDNESDAY HOUSE RED WINE 7 | 20 VALID ALL DAY 50% OFF ALL TOP SHELF WHISKEY santo tomas cabernet $20 BOTTLE OF HOUSE WINE & 1 APPETIZER OR ENTREE HOUSE WHITE WINE 7 | 20 santo tomas chardonnay 7P UNTIL CLOSE BUY ONE DRAFT BEER AND GET ONE FOR A PENNY ROSÉ WINE 8 | 20 BUY ONE WELL AND GET ONE FOR A PENNY santo tomas grenache BUY ONE GUACAMOLE AND GET ONE CHEESE DIP COLLEGE / THIRSTY THURSDAY - Non Alcoholic Beverages VALID ALL DAY 20% OFF WITH VALID STUDENT ID PAZ PALMER 4 LEMONADE 2.5 7P UNTIL CLOSE $10 MARGARITA/SANGRIA PITCHER FRESH BREWED ICED DESERT BLOSSOM BLACK TEA 3 $25 BEER TOWER FRESH BREWED ICED TROPICAL GREEN TEA 3 SOFT DRINKS 2.5 $4 FRIDAY coke, diet coke, lemonade, orange fanta, sprite, dr. pepper 7P UNTIL CLOSE MEXICAN BOTTLED COKE | SPRITE | FANTA 2.5 $4 HOUSE SPECIAL SHOTS BOTTLED WATER 3 RED BULL 4 SATURDAY & SUNDAY AGUA FRESCA 4 10AM UNTIL 6PM jamaica, horchata $25 BEER TOWER SPECIALS $18 MAS MIMOSAS WITH PENNY REFILL $15 CHAMPAIGN BOTTLES #TacosPorVida $14 SELECT BEER BUCKETS DISCLAIMER: Discounts may not be $12 MARGARITA / SANGRIA PITCHERS combined. $4 DOS XX.
Load more

Recommended publications
  • Monsoon Siam
    monsoon siam Lunch Menu choice of: chicken/ beef/ pork/ veggies/ tofu $8/ seafood $9.99 served with a side of house salad or soup entree PAD THAI Thai traditional noodle dish. Thin rice noodles stir-fried with choice of meat, crushed peanuts, bean sprouts, curry scallions, and egg. GREEN ****OR RED CURRY*** PAD SEE EAW Traditional style green/red curry with bamboo shoots, Wide rice noodles stir-fried with egg, choice of meat, and basil, green chili, and red bell peppers. Chinese broccoli in a sweet Thai soy sauce. TOM YUM NOODLE SOUP** PANANG CURRY** Steamed noodles, bean sprouts, and mushrooms in a Special Panang sauce cooked with basil, bell pepper and spicy Thai soup with a touch of lemon grass broth topped shredded kaffir lime leaves. with scallions and cilantro NOODLE BEEF SOUP Steamed noodles, beef and bean sprouts, topped with starter scallions and cilantro in a tasty soup. KA POW*** SPRING ROLL Choice of meat sautéed with chili, garlic, fresh basil, and Our crispy veggie rolls served with sweet and sour sauce bell peppers in a spicy basil sauce. 4 KAPOW MINCED CHICKEN WITH FRIED EGGS*** KANOM JEEB Original Thai style minced chicken sautéed with chili, Minced pork, chicken and water chestnuts wrapped in garlic, onions, string beans, fresh basil, and bell peppers wonton skin, steamed, topped with crabmeat and served in a spicy basil sauce, topped with fried egg. ​9.99 with sweet Thai soy sauce. ​8 PAD GARLIC Choice of meat sautéed with a light garlic sauce, served CIGAR ROLLS with steamed broccoli on the side.
    [Show full text]
  • Business Plan of a Jazz Bar in Saint Petersburg
    Saimaa University of Applied Sciences Faculty of Business and Culture, Imatra Tourism Sinchuk Vladislav Business plan of a jazz bar in Saint Petersburg Thesis 2013 Abstract Vladislav Sinchuk Business plan of a jazz bar in Saint Petersburg, 47 pages, 2 appendices Saimaa University of Applied Sciences Tourism and Hospitality, Imatra Degree Programme in Tourism Bachelor’s Thesis 2013 Instructors: Mr Pekka Mytty, Senior Lecturer, Saimaa University of Applied Sci- ences The object of the study was to investigate how to write a business plan and es- tablish a company in Russia. A business plan is a modern businessinstrument, which is used in several purposes, e.g.: to help to get a financing from the in- vestors, tocategorize the entrepreneur's ideas, to analyze whether one's busi- ness idea is viable, to attract investors and to act as common course. In order to successfully attract investment and open a business in Russia without stagna- tions one should know the phases of business planning and certain issues (e.g. legal formats). The thesis is comprised of theoretical research and empirical part. The theoreti- cal framework covers basic issues on founding the company and the process of writing a business plan. The empirical part is a business plan itself. The case is a project of a jazz bar in Saint Petersburg. The author is hoping that the thesis will be beneficial for thereaders who arein- dividuals who decide to open their businesses and students who consider writ- ing a thesis on business plans orrelated topics. Keywords: Company establishment, business planning, Jazz bar 2 Table of Contents 1 Introduction ...................................................................................................
    [Show full text]
  • Beer Garden Menu
    BEER GARDEN MENU DRAUGHT BEER SELECTION THE GARDEN TAPAS 1664 Blanc 350 ml 60,000 Kip Lao Beef Skewers 49,000 Kip Heineken 350 ml 30,000 Kip Beef and vegetable skewers with Lao BBQ sauce Beer Lao 350 ml 25,000 Kip BBQ Chicken Thigh 49,000 Kip Carlsberg 350 ml 30,000 Kip Crispy chicken thigh with Lao BBQ sauce Heineken Tower 3L 260,000 Kip Beer Lao Tower 3L 215,000 Kip Trio of Sliders 69,000 Kip Beef burger, spiced chicken and mint lamb Carlsberg Tower 3L 260,000 Kip Pork Belly Bites 45,000 Kip BEER BOTTLE SELECTION Crispy pork belly bites with sweet and sour sauce Stella Artois 330 ml 55,000 Kip Corona 355 ml 50,000 Kip Cold Cut Platter 75,000 Kip Three kinds of cold cuts, pickles and bread Beer Lao Gold 330 ml 28,000 Kip Beer Lao Dark 330 ml 28,000 Kip Cheese Board 75,000 Kip Hoegaarden 330 ml 50,000 Kip Three Kinds of cheese, nuts, crackers and dried fruits COCKTAIL SELECTION Guacamole and Corn Chips 45,000 Kip Corn chips and homemade guacamole Gin & Tonic 55,000 Kip Beefeater Gin, Tonic water and lime Fish & Chips 55,000 Kip Cosmopolitan 60,000 Kip Deep fried beer Lao battered cod, French fries and Tartare sauce Vodka Citron, Triple Sec, lime juice, cranberry juice Salted & Spiced Cashew Nuts 40,000 Kip Mojito 60,000 Kip Homemade Asian’s style cashew nuts Havana Club Rum, fresh mint, brown sugar, lime wedge and soda water French Fries 35,000 Kip Margarita 60,000 Kip Tequila, Triple Sec, lime juice, sugar syrup Local Spiced French Fries 45,000 Kip Spice mix tossed French fries with Sriracha mayonnaise WINE SELECTION Crowne Plaza House
    [Show full text]
  • Descendants of the Anusim (Crypto-Jews) in Contemporary Mexico
    Descendants of the Anusim (Crypto-Jews) in Contemporary Mexico Slightly updated version of a Thesis for the degree of “Doctor of Philosophy” by Schulamith Chava Halevy Hebrew University 2009 © Schulamith C. Halevy 2009-2011 This work was carried out under the supervision of Professor Yom Tov Assis and Professor Shalom Sabar To my beloved Berthas In Memoriam CONTENTS 1 INTRODUCTION ...................................................................................................7 1.1 THE PROBLEM.................................................................................................................7 1.2 NUEVO LEÓN ............................................................................................................ 11 1.2.1 The Original Settlement ...................................................................................12 1.2.2 A Sephardic Presence ........................................................................................14 1.2.3 Local Archives.......................................................................................................15 1.3 THE CARVAJAL TRAGEDY ....................................................................................... 15 1.4 THE MEXICAN INQUISITION ............................................................................. 17 1.4.1 José Toribio Medina and Alfonso Toro.......................................................17 1.4.2 Seymour Liebman ...............................................................................................18 1.5 CRYPTO‐JUDAISM
    [Show full text]
  • Casa Brasil Drinks Menu
    , HAPPY HOUR 2 4 1 COCKTAILS MONDAY TO SATURDAY - 3PM TO 7PM AND 9PM TO CLOSE SUNDAY - 6PM TO 10PM 5.25 WINE LIST MUST BE THE SAME COCKTAIL SERVED AT THE SAME TIME THE DRINKS WHITE WINE 8.75 8.75 12.25 ALANDRA, ESPORAO PORTUGAL 175ml 5.30 250ml 7.25 20.15 Fresh and aromatic, this wine has fruit flavours of white peach & orange peel ESTREIA VINHO VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 FROZEN MARGARITA FROZEN DAIQUIRI FROZEN SALRITA MOCKTAILS Citrine colour, aromatic, smooth & harmonious with a touch of refreshing sparkle Choose: original, Choose: strawberry, Choose: SALRITA, strawberry, passion fruit, SALRED, SAL BAHIA NON-ALCOHOLIC COCKTAILS SAUVIGNON BLANC 175ml 6.00 250ml 7.90 23.15 passion fruit or mango mango or raspberry or SAL BRASIL Refreshing wine with citrus & pear flavours balanced with a crisp finish SEX ON THE BEACH CASA BRASIL LONG ISLAND ICE TEA MOJITO Rum, fresh mint & soda. Original, RIO JANEIRO Vodka, Archers, orange juice, Cachaça, blue Curacao, passion fruit Gin, vodka, Bacardi, tequila, strawberry, cranberry, mango, passion cranberry juice & grenadine liqueur & lemonade Triple Sec, lime & Coca-Cola PINOT GRIGIO 175ml 6.40 250ml 8.40 24.15 fruit, watermelon or Red Leg spiced rum PINA COLADA Elegant & dry with apple & banana fruit aromas, floral lift & a clean, crisp finish SEX ON A BEACH FOR 4 MOJITO ROSÉ WINE PEOPLE TO SHARE PASSION & MANGO DAQUIRI ESTREIA ROSÉ VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 PINK LEMONADE Fruity, semi-sweet, harmonious, fresh & versatile BUBBLE GUM DREAM ALANDRA ROSADO, ESPORAO PORTUGAL
    [Show full text]
  • Recetas Para El Dia De Muertos
    Recetas para el Día de Muertos La comida y la bebida juegan un papel muy importante en las festividades del Día de Muertos. Son ofrendas, que se colocan en los altares para persuadir a los seres queridos y que no regresen o visiten la tierra de los vivos. Para honrar aún más a nuestros antepasados, comemos con ellos, celebrando con alegría y conmemorando las vidas que vivieron. Hemos recopilado recetas de algunos de los platos y bebidas más populares que se preparan para el Día de Muertos. ¡Esperamos que disfrute compartiéndolos con sus seres queridos! Agua de Horchata Tiempo de preparacin: 15 minutos Servings: 6-8 glasses Ingredientes • 3 cucharadas de arroz blanco de grano largo • 1 ramita de canela • 6 tazas de agua • 3 cucharadas de azcar • ½ taza de leche Agua de Horchata es una bebida tradicional elaborada con arroz y agua. Se endulza y se sirve frío. Instrucciones 1. En un tazn grande, combine el arroz, las ramas de canela y la leche. 2. Calentar la mezcla hasta justo antes de que hierva. 3. Transfera la mezcla a una licuadora. Procese hasta que quede suave. 4. Vierta la mezcla en un frasco grande. Agrega azcar y agua. 5. Sirva sobre hielo o enfríe hasta el momento de servir. Champurrado Tiempo de preparacin + coccin: 35 minutos Porciones: 12 Ingredientes • 1 ½ tazas de agua • 1 rama de canela • 4 a 6 clavos enteros • 1 vaina de anís estrellado • 4 ¼ tazas de leche • 2 barras de chocolate • mexicano (la marca Abuelita está disponible en la mayoría de las tiendas de comestibles) • ¾ taza de harina de maíz mol- ida gruesa (la marca Maseca está disponible en la mayoría de las tiendas de comestibles) • 1 pizca de piloncillo triturado o más al gusto.
    [Show full text]
  • Menu Specials
    Ácenar’s New Year’s Eve MENU SPECIALS SERVED 11 AM - 10:30 PM Antojitos Appetizer Sampler 19.95 A sampling of our chicken flautas, beef alambres and quesadillas served with pico de gallo and guacamole Shrimp Cocktail 13.95 Large shrimp, spicy house-made cocktail sauce, onions, cilantro, avocados Jicama Shrimp Tacos 13.50 Gulf shrimp sautéed and served on jicama with tamarindo sauce and crispy leeks Short Rib Nachos 13.25 Guajillo braised short ribs, refried beans, cheddar cheese Ostiones / Oysters 13.25 Buttermilk-fried oysters on yucca chips, jalapeño honey mayo and charred pineapple Guacamole 12.95 Served with house-made chips Copitas / Lettuce Cups 12.50 Chicken & pork stewed with chipotle, chile arbol & tamarindo in lettuce cups with salsa trio & roasted cashews Alambres / Mini Skewers 11.25 Marinated beef skewers drizzled with chimichurri salsas on a bed of cilantro slaw Ceviche / Lime Marinated Fish 11.25 Lime-marinated fish served with house-made chips and sliced avocado Queso Flameado / Baked Cheese 10.25 Chihuahua and Monterey Jack cheeses, mushrooms, chorizo, grilled onions and peppers Sopas y Ensaladas Ensalada Ácenar / Chef Salad 14.95 Bibb salad, queso fresco, roasted corn, grilled poblanos, avocados and jicama served with your choice of chicken or beef fajitas or two large grilled shrimp with chipotle ranch dressing on the side Pozole Rojo 9.25 Guajillo seasoned broth, hominy and green cabbage choice of chicken or pork Sopa Azteca / Tortilla Soup 8.25 Grilled chicken in a chile pasilla and tomato-spiced broth, topped with
    [Show full text]
  • Food Blogging in Los Angeles, the Life and Times of Javier Cabral: an Interview
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Via Sapientiae: The Institutional Repository at DePaul University Diálogo Volume 18 Number 1 Article 16 2015 Food Blogging in Los Angeles, the Life and Times of Javier Cabral: An Interview Gabriel Chabrán Echternacht Whittier College Javier Cabral Follow this and additional works at: https://via.library.depaul.edu/dialogo Part of the Latin American Languages and Societies Commons Recommended Citation Chabrán Echternacht, Gabriel and Cabral, Javier (2015) "Food Blogging in Los Angeles, the Life and Times of Javier Cabral: An Interview," Diálogo: Vol. 18 : No. 1 , Article 16. Available at: https://via.library.depaul.edu/dialogo/vol18/iss1/16 This Interview is brought to you for free and open access by the Center for Latino Research at Via Sapientiae. It has been accepted for inclusion in Diálogo by an authorized editor of Via Sapientiae. For more information, please contact [email protected]. Food Blogging in Los Angeles, the Life and Times of Javier Cabral: An Interview Gabriel Chabrán Echternacht Whittier College INTRODUCTION avier Cabral is a reporter who specializes in food West Side of L.A., and he had the money to take me out Jculture and punk rock. He was born in East Los to expensive restaurants at first. I started realizing that Angeles, California, in 1989 and grew up in the San this happened at the same time I was reading Jonathan Gabriel Valley. He is also an official restaurant scout Gold, and when I was older, my brother bought me my for Jonathan Gold at the L.A.
    [Show full text]
  • Festive Season Celebration a Spectacular Celebration!
    FESTIVE SEASON CELEBRATION A SPECTACULAR CELEBRATION! FESTIVE CELEBRATIONS 2015 – 2016 A very warm welcome to The Sun Siyam Iru Fushi Maldives at this special time of the year. A host of festive celebrations, a wide range of entertainments, and numerous exciting activities The Christmas and New Year period is a season of generosity and goodwill, created for you, your family and friends. We sincerely hope that you enjoy your holiday with us here. laughter and happiness and a time to share all things enjoyable with those close to you. We are honoured that you have chosen to celebrate the magic Please do take a moment to familiarize yourself with the programme so that you can really of this festive season here at The Sun Siyam Iru Fushi Maldives. experience this season at its best. From family style feasts to romantic dinners, water sports, dive trips to soothing Spa treatments, memorable stays and spectacular celebrations are assured. CELEBRATORY HIGHLIGHTS On behalf of all the team, I wish you a harmonious Merry Christmas and a prosperous New Year. • Delectable culinary special events, including the Festive Wine Pairing Dinner and the Grand Seafood Buffet • Nightly entertainment, featuring DJs and live bands Abdulla Thamheed • Iru Fushi Christmas’s Village General Manager • New Year’s countdown on the beach, complete with fly board show and many more surprises • Fun-filled festive activities for younger guests Taste of India at Fluid Teppanyaki Retreat poolside for a traditional Indian dinner. Teppanyaki, a delightful Japanese iron-griddle Dinner 19.30 to 22.00 eatery. Reservation required for Dinner only.
    [Show full text]
  • TX Convenient Database
    10/5/2012 Inventory Alphabetically Item No Item Name Cost Price Total Total Total Stock Cost Price 44700011607 0.00 3.89 0.00 0.00 0.00 797884770005 0.00 1.29 0.00 0.00 0.00 813805005008 0.00 0.25 0.00 0.00 0.00 72007 $.05 CHANGEMAKER 0.00 0.05 0.00 0.00 0.00 72014 $.10 CHANGEMAKER 0.00 0.10 0.00 0.00 0.00 72021 $.15 CHANGEMAKER 0.00 0.15 0.00 0.00 0.00 71994 $.20 CHANGEMAKER 0.00 0.20 0.00 0.00 0.00 72038 $.25 CHANGEMAKER 0.00 0.25 0.00 0.00 0.00 609470 $1 OFF CARTON CI 0.00 0.00 0.00 0.00 0.00 513401 $10 TEXMRT PHONE 0.00 10.00 0.00 0.00 0.00 513418 $20 TEXMART PHON 0.00 20.00 0.00 0.00 0.00 513999 $5 TXMART PHONEC 0.00 5.00 0.00 0.00 0.00 90446000283 004130000006+ 0.00 4.99 0.00 0.00 0.00 307667393057 1 0.00 1.49 0.00 0.00 0.00 9750982 1 LITER SINGLE D 0.00 1.59 0.00 0.00 0.00 490000501031 1 lt. coca cola 0.00 1.99 0.00 0.00 0.00 12000032257 1 LT. KAS 0.00 1.99 0.00 0.00 0.00 17 1.09 TACO 0.00 1.09 0.00 0.00 0.00 24 1.99 TACO 0.00 1.99 0.00 0.00 0.00 8938 10 LB ICE BAG EA 0.00 1.69 0.00 0.00 0.00 28000206604 100 GRAND 0.00 1.59 0.00 0.00 0.00 28000333454 100 GRAND 0.00 0.69 0.00 0.00 0.00 16916100239 100CT.
    [Show full text]
  • Taqueria Y Burros Entrees
    Primeros Taqueria y Burros Cocktails a chips and salsa basket is served PAZ DRAFT MARGARITA 8 tableside — the first basket is free. all tacos are served with corn totillas and priced individually or by the plate (plate includes 3 OF THE SAME TACOS + rice + frijoles). all burros contain rice, 16 oz sauza blanco + orange liqueur QUESO DE PAZ 7 frijoles, cheese, crema, avocado inside; cabbage, pico, crema on the side + fresh lime add chambord or grand pepper jack cheese + pico | Add a marnier floater for $3 protein for 3 – carne asada, chicken tinga, or chorizo SKINNY-RITA 8 CARNE ASADA sauza blanco + lime juice + agave + PAZ TRIO 15 4 (TACO) 11 (BURRITO) 11 (3 TACO COMBO PLATE) topped with soda water queso de paz + guacamole + pork carne asada + cilantro + onion frijoles + chips + salsa rojas MANGO MARGARITA 8 GUACAMOLE 10 machetazo mezcal + mango real + avocado + pico de paz + lime CHICKEN TINGA orange liqueur + lime juice + tajin rim 4 (TACO) 11 (BURRITO) 11 (3 TACO COMBO PLATE) QUESADILLAS 10 shredded chicken + pickled onion + cabbage + crema PRICKLY MARGARITA 8 (choice of) chicken tinga, carne PAZ barrel corazon añejo + orange asada, or carnitas + house cheese liqueur + lime juice + prickly pear blend + cream cheese + flour tortilla + pico & crema on the side CARNITAS ‘PEÑO MARGARITA 8 4 (TACO) 11 (BURRITO) 11 (3 TACO COMBO PLATE) tanteo jalapeno tequila + orange AGUA CHILE 13 (limited availability) pork + cabbage + onion + cilantro liqueur + lime juice shrimp + lime + red onion + tomato + cucumber + cilantro + serrano EL CAMPEON 10
    [Show full text]
  • Brewers at 4001 Yancey
    BREWERS AT 4001 YANCEY PRIVATE EVENT GUIDE TABLE OF CONTENTS Introduction ....................................................... 3 1. EVENT SPACES ....................................... 4 2. MENU SELECTIONS & PRICING ............ 5 5. BEVERAGE SELECTIONS ...................... 7 6. ADDITIONAL DETAILS ............................ 8 ii INTRODUCTION Southern Tier, Sixpoint, Bold Rock and Victory Brewing welcome you to Brewers at 4001 Yancey: A place where craft beer enthusiasts can enjoy great beer, paired with a seasonal menu that further elevates your experience in our taproom. Brewers at 4001 Yancey offers plenty of space in our brewery and patios to host private and semiprivate events. Whether you’re looking for an intimate gathering or a large party, we have you covered! OUR CHEF Executive Chef Drew Ward and his team create seasonal, made from scratch menus to represent what someone would picture when they hear the words “American Brewery”. We think you’ll feel the same once you join us for a bite. We put together a catering menu to highlight local and seasonal offerings made with our taproom’s beers. PERSONAL EVENT MANAGER Brewers at 4001 Yancey provides guests with a Personal Event Manager to assist with all aspects of planning your event. We’ll work with you to plan your menu, timeline, and setup. Please don’t hesitate to reach out with any questions. We look forward to working with you to plan the perfect event. CONTACT INFORMATION Nicole Spurlock Event Sales and Marketing Manager 980-202-6524 [email protected] AREAS AVAILABLE Brewers at 4001 Yancey can accommodate groups as small as 12 and as large as 1,400. With multiple spaces onsite, we’re sure to have a space that fits your needs! MENU SELECTIONS Our variety of menus offer something for every type of event.
    [Show full text]