Available dinner service 5 – 10pm

Sauteed Gulf fish, olive oil, roasted garlic, lime & chile spiked Calabazas

Roasted duck w/ black , refried pinto beans & rice

Grilled coulotte steak & oyster mushroom-pasilla capirotada w/ huitlacoche cream & cebollitas ** Spinach & verde w/ a layer of melted queso Chihuahua & Asadero, soft corn tortillas & fresca Served in a hot volcanic bowl w/ Del Fuego’s five chile sauce, grilled steak, chicken,

sausage, cebollitas, jalapeño & queso fresco w/ rice, nopales, avocado, cucumber, radish, & soft corn tortillas. ADD SHRIMP $4 Grilled slice of Queso Fresco w/ chile tomato sauce, pickled jalapeño & onions & our Serrano pineapple hot sauce

Choose three preparations below, w/ refried pinto beans & rice Customize your for .50 each topping or get it Substitute a small Ensalada Pico or Diosa Verde for an additional $2 LOADED. Served w/ tostadas & salsa fresca Chicharrones Queso Cotija Black Angus chopped steak, Cotija, onions, cilantro, Diced Tomato Rajas (Roasted Poblanos) Springer Mtn chicken, pickled carrots, onions, cilantro, salsa Mexicana Pickled Onion Pepitas (Pumpkin Seeds) Pickled Jalapeños Bacon Slow cooked, crispy fried pork, tomatillo avocado salsa, onions, cilantro

Creekstone Farms , onions, cilantro, chile de árbol salsa Grilled green onions, olive oil, lime

Ensenada-style fried Gulf fish or shrimp (Grilled optional)

** Cabbage, spicy mayonesa, onions, cilantro, . Add $1 per taco Choose three fresh salsas w/ tostadas Cactus, garlic, tomatoes, onions, cilantro, queso Cotija, salsa fresca Salsa Fresca Pureed, tomato, onion, jalapeño, cilantro, lime House-made pork sausage, queso fresco, onions, cilantro Salsa Verde Pureed, tomatillo, serrano, onion, lime, cilantro Tomatillo Avocado Creamy, pureed, verde with avocado Two Run Farm style Goat, Guajillo chile spice rub, onions, cilantro Salsa Negra Dark, smoky, spicy, , garlic roasted habanero salsa. Add $1 per taco (When Available) Chile de Árbol Smooth, dried árbol, garlic, vinegar Roasted Habanero Charred tomato, onion, orange, habanero Salsa Mexicana Chopped, tomato, onion, jalapeño, cilantro, lime

The Brother’s Three - , & pollo deshebrado w/ pinto beans, rice, queso Chihuahua & Asadero, crema, salsa fresca, guacamole, onions Two crunchy corn tostadas w/ layered refried black bean, & cilantro, wrapped in a home-made flour tortilla chilled achiote smoked Gulf fish, cabbage slaw & cilantro lime mayonesa

TWO TORTILLA STUFFED W/ THE WORKS! Carne Asada, Pollo Deshebrado, Carnitas, Lengua, Chorizo & w/ pinto beans, Fresh Gulf seafood, tomato, tomatillo, jalapeño, avocado, rice, queso Chihuahua & Asadero, crema, salsa fresca, guacamole, onions & cilantro lime, & cilantro w/ tostadas

Choose filling below, pinto beans, rice, queso Chihuahua & Asadero, crema, Jicama, orange, grapefruit, radish, pickled onion, serrano salsa fresca, guacamole, onions, cilantro, wrapped in a home-made flour chiles, in a citrus agave vinaigrette tortilla

CARNE ASADA – Chopped Beef POLLO DESHEBRADO – Shredded Chicken Romaine, mixed greens, tomatoes, red onion, pickled CARNITAS – Pork LENGUA – Beef tongue jalapeños, pepitas, Mexican Green Goddess dressing & cilantro Ask about adding meat or seafood for $4 PESCADA – Fish Add $2 CAMARONES – Shrimp Add $2 NOPALES – Cactus CHORIZO ROJO – House-made Pork Sausage CABRITO - Goat Add $2 (When Available)

Every item on our menu is cooked fresh every day & prepared to order, so please be patient. Please notify your server if you have food allergies. No split checks. 20% gratuity may be added to parties of 5 or more. There may be a risk associated w/ consuming raw shellfish as in the case w/ other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked. Vegetarian Vegan HOT For our Eat Fit NOLA Menu, please ask your server