BAKERY EQUIPMENTEQUPMINT 230232 BAR EQUIPMENTEQUPMINT 266268 HOTEL SUPPLY 299301 HYDRAULIC INDUCTION Chafing Dish 40 Series / 20 Series / 10 Series

Total Page:16

File Type:pdf, Size:1020Kb

BAKERY EQUIPMENTEQUPMINT 230232 BAR EQUIPMENTEQUPMINT 266268 HOTEL SUPPLY 299301 HYDRAULIC INDUCTION Chafing Dish 40 Series / 20 Series / 10 Series บริษัท เอส ที เค กรุป จำกัด 623-625-627 ซอยสุขุมวิท 103 แขวงบางจาก เขตพระโขนง กทม.10260 โทร : 0-2398-7572 แฟกซ : 0-2361-5419 เว็บไซต : www.stkkitchenware.com อีเมล : [email protected] STK GROUP CO.,LTD. 623-625-627 , Soi Sukumwit 103, Bangchak , Phra khanong , Bangkok 10260 Tel : 02-398-7572 Fax : 02-361-5419 Website : www.stkkitchenware.com E-mail: [email protected] Food Service And Hotel Supply Flatware, Kitchenware , Cookware , Table Top ,Hotel supplyarticle etc., Top , Table ,Cookware Kitchenware Flatware, , ,BarEquipment ,Bakery Equipment Utensils suchas,Buffet Kitchenequipmentsand for fullyrequired products supply highquality We hotel-suppliesbusiness. inimported for specialized products are We Sukhumvit 77 (Onnuch) Expressway BTS Onnuch Sukhumvit 62 square nn BTS Bangjark Seco Sukhumvit 101 (Punnawithi) d k BTS Punnaw ithi aa aradise Par aradise Sukhumvit 101/1 (Wachirathamsathit) dra Ro PP nn 37 35 agari Udomsuk Udomsuk Sukhumvit 103 (Udomsuk) nn Sri BTS Udomsuk Central Bangna Expressway Bangna Bangna-Trad BTS Bangna CONTENTS BUFFET EQUIPMENTEQUPMINT 24 BUFFET DISPLAY 6466 TABLE TOP 120122 CUTLERY 140142 KITCHENUTENSILS UTENSILS 146148 COOKWARE 219221 BAKERY EQUIPMENTEQUPMINT 230232 BAR EQUIPMENTEQUPMINT 266268 HOTEL SUPPLY 299301 HYDRAULIC INDUCTION chafing dish 40 Series / 20 Series / 10 Series Deluxe induction chafing dish • With elegant design and practical functions. • The dish itself can compatible with induction plate or along with matching frame for a more classic buffet environment. • Heat source like induction plate,electrical warmer and fuel are all suitable. • The hydraulic mechanism give an extremely smooth lid motion . Gentle & silent opening & closing of lid which helps to define the class of a buffet Lid Position Open up to maximum 90 ํ Stays open at 70 ํ Initiate to close by pressing down gently Lid falls & closes automatically & silently Hydraulic hinge For smooth opening & Closing lid Water return system Condensation flows back to water pan instead of food Notch Changing food pan easily Capsuled bottom Capsule-sandwich induction Base for fast & even heating Adjustable level support For a perfectly level placement When required Removeable cover • Easy for cleaning and storage BUFFET 40 Series / 20 Series / 10 Series EQUIPMENT BUFFET EQUIPMENT HYRAULIC INDUCTION CHAFING DISH 40 SERIES ST-4011L ST-4011F ST-4032L ST-SS4032F Full size induction chafing dish w/ glass window lid 2/3 size induction chafing dish w/ glass window lid Model Size Capacity Model Size Capacity ST-4011L 585x465x180mm. 9Ltrs. ST-4032L 465x410x200mm. 6Ltrs. ST-4011F 600x395x172mm. ST-SS4032F 430x405x70mm. ST-4011L ST-SS4011F ST-4032L ST-2032F Full size induction chafing dish w/ glass window lid 2/3 size induction chafing dish w/ glass window lid Model Size Capacity Model Size Capacity ST-4011L 585x465x180mm. 9Ltrs. ST-4032L 465x410x200mm. 6Ltrs. ST-SS4011F 580x425x70mm. ST-2032F 486x375x230mm. ST-4011L ST-2011F ST-4021L ST-4021F Full size induction chafing dish w/ glass window lid 1/2 size induction chafing dish w/ glass window lid Model Size Capacity Model Size Capacity ST-4011L 585x465x180mm. 9Ltrs. ST-4021L 465x315x180mm. 4Ltrs. ST-2011F 655x374x230mm. ST-4021F 400x340x172mm. ST-4032L ST-4032F ST-4021L ST-SS4060F 2/3 size induction chafing dish w/ glass window lid 1/2 size induction chafing dish w/ glass window lid Model Size Capacity Model Size Capacity ST-4032L 465x410x200mm. 6Ltrs. ST-4021L 465x315x180mm. 4Ltrs. ST-4032F 490x380x140mm. ST-SS4060F 495x440x70mm. STK KITCHENWARE And Hotel Supply Service Food 4 5 BUFFET EQUIPMENT HYRAULIC INDUCTION CHAFING DISH 40 SERIES ST-4021L ST-2021F ST-4040L ST-4040F 1/2 size induction chafing dish w/ glass window lid Round induction chafing dish w/ glass window lid Model Size Capacity Model Size Capacity ST-4021L 465x315x180mm. 4Ltrs. ST-4040L 460x375x180mm. 4Ltrs. ST-2021F 399x377x230mm. ST-4040F 375x375x172mm. ST-4060L ST-4060F ST-4040L ST-SS4060F Round induction chafing dish w/ glass window lid Round induction chafing dish w/ glass window lid Model Size Capacity Model Size Capacity ST-4060L 527x447x180mm. 6Ltrs. ST-4040L 460x375x180mm. 4Ltrs. ST-4060F 445x445x172mm. ST-SS4060F 495x440x70mm. ST-4060L ST-SS4060F ST-4040L ST-2040F Round induction chafing dish w/ glass window lid Round induction chafing dish w/ glass window lid Model Size Capacity Model Size Capacity ST-4060L 527x447x180mm. 6Ltrs. ST-4040L 460x375x180mm. 4Ltrs. ST-SS4060F 495x440x70mm. ST-2040F 377x377x230mm. ST-4060L ST-2060F ST-S4011L ST-4040F Round induction chafing dish w/ glass window lid Round induction soup station w/ glass window lid Model Size Capacity Model Size Capacity ST-4060L 527x447x180mm. 6Ltrs. ST-S4011L 460x432x280mm. 11Ltrs. ST-2060F 446x446x230mm. ST-4040F 375x375x172mm. STK KITCHENWARE And Hotel Supply Service Food 6 7 BUFFET EQUIPMENT BUFFET EQUIPMENT HYRAULIC INDUCTION CHAFING DISH 40 SERIES HYRAULIC INDUCTION CHAFING DISH 20 SERIES ST-S4011L ST-SS4060F ST-2011 ST-2011F Round induction soup station w/ glass window lid Full size induction chafing dish Model Size Capacity Model Size Capacity ST-S4011L 460x432x280mm. 11Ltrs. ST-2011 570x464x160mm. 9Ltrs. ST-SS4060F 495x440x70mm. ST-2011F 655x374x230mm. ST-S4011L ST-S2011F ST-2011L ST-2011F Round induction soup station w/ glass window lid Full size induction chafing dish w/ glass window lid Model Size Capacity Model Size Capacity ST-S4011L 460x432x280mm. 11Ltrs. ST-2011L 570x464x160mm. 9Ltrs. ST-S2011F 377x377x185mm. ST-2011F 655x374x230mm. ST-2032 ST-2032F 2/3 size induction chafing dish Model Size Capacity ST-2032 460x410x160mm. 6Ltrs. ST-2032F 486x375x230mm. ST-2032L ST-2032F 2/3 size induction chafing dish w/ glass window lid Model Size Capacity ST-2032L 460x410x160mm. 6Ltrs. ST-2032F 486x375x230mm. STK KITCHENWARE And Hotel Supply Service Food 8 9 BUFFET EQUIPMENT HYRAULIC INDUCTION CHAFING DISH 20 SERIES ST-2021 ST-2021F ST-2040 ST-2040F 1/2 size induction chafing dish Round induction chafing dish Model Size Capacity Model Size Capacity ST-2021 455x315x160mm. 4Ltrs. ST-2040 464x370x160mm. 4Ltrs. ST-2021F 399x377x230mm. ST-2040F 377x377x230m. ST-2021L ST-2021F ST-2040L ST-2040F 1/2 size induction chafing dish w/ glass window lid Round induction chafing dish w/ glass window lid Model Size Capacity Model Size Capacity ST-2021L 455x315x160mm. 4Ltrs. ST-2040L 464x370x160mm. 4Ltrs. ST-2021F 399x377x230mm. ST-2040F 377x377x230m. ST-2060 ST-2060F ST-S2011 ST-2011F Round induction chafing dish Round induction soup station Model Size Capacity Model Size Capacity ST-2060 534x445x160mm. 6Ltrs. ST-S2011 460x415x255mm. 11Ltrs. ST-2060F 446x446x230mm. ST-2011F 377x377x185mm. ST-2060L ST-2060F ST-S2011L ST-2011F Round induction chafing dish w/ glass window lid Round induction soup station w/ glass window lid Model Size Capacity Model Size Capacity ST-2060L 534x445x160mm. 6Ltrs. ST-S2011L 460x415x255mm. 11Ltrs. ST-2060F 446x446x230mm. ST-2011F 377x377x185mm. STK KITCHENWARE And Hotel Supply Service Food 10 11 BUFFET EQUIPMENT HYRAULIC INDUCTION CHAFING DISH 10 SERIES ST-1011 ST-1011F ST-1021 ST-1021F Full size induction chafing dish 1/2 size induction chafing dish Model Size Capacity Model Size Capacity ST-1011 585x455x210mm. 9Ltrs. ST-1021 455x320x210mm. 4Ltrs. ST-1011F 540x415x165mm. ST-1021F 420x290x165mm. ST-1011L ST-1011F ST-1021L ST-1021F Full size induction chafing dish w/ glass window lid 1/2 size induction chafing dish w/ glass window lid Model Size Capacity Model Size Capacity ST-1011L 585x455x210mm. 9Ltrs. ST-1021L 455x320x210mm. 4Ltrs. ST-1011F 540x415x165mm. ST-1021F 420x290x165mm. ST-1032 ST-1032F ST-1060 ST-1060F 2/3 size induction chafing dish Round induction chafing dish Model Size Capacity Model Size Capacity ST-1032 455x410x210mm. 6Ltrs. ST-1060 520x455x210mm. 6Ltrs. ST-1032F 425x370x165mm. ST-1060F 430x310x165mm. ST-1032L ST-1032F ST-1060L ST-1060F 2/3 size induction chafing dish w/ glass window lid Round induction chafing dish w/ glass window lid Model Size Capacity Model Size Capacity ST-1032L 455x410x210mm. 6Ltrs. ST-1060L 520x455x210mm. 6Ltrs. ST-1032F 425x370x165mm. ST-1060F 430x310x165mm. STK KITCHENWARE And Hotel Supply Service Food 12 13 BUFFET EQUIPMENT BUFFET EQUIPMENT HYRAULIC INDUCTION CHAFING DISH 10 SERIES CLASSIC CHAFING DISH Deluxe oblong chafing dish ST-1040 ST-1040F Model Size Capacity Round induction chafing dish ST-1033B 690x540x505mm. 9Ltrs. Model Size Capacity ST-1040 470x390x210mm. 4Ltrs. ST-1040F 385x275x165mm. Deluxe oblong soup station ST-1040L ST-1040F Model Size Capacity Round induction chafing dish w/ glass window lid ST-1038B 690x540x505mm. 4.5Ltrs. X 2 Model Size Capacity ST-1040L 470x390x210mm. 4Ltrs. ST-1040F 385x275x165mm. Deluxe 2/3 oblong chafing dish ST-S1011 ST-1011F Model Size Capacity Round induction soup station ST-10032B 505x540x495mm. 6Ltrs. Model Size Capacity ST-S1011 495x470x325mm. 11Ltrs. ST-1011F 430x310x165mm. Deluxe round chafing dish ST-S1011L ST-1011F Model Size Capacity Round induction soup station w/ glass window lid ST-1031B 575x555x540mm. 6Ltrs. Model Size Capacity ( Ø 350mm.) ST-S1011L 495x470x325mm. 11Ltrs. ST-1011F 430x310x165mm. STK KITCHENWARE And Hotel Supply Service Food 14 15 BUFFET EQUIPMENT CLASSIC CHAFING DISH Deluxe round soup station Oblong soup station Model Size Capacity Model Size Capacity ST-1030B 575x555x540mm 10Ltrs. ST-738GH 630x480x450mm. 4.5Ltrs. X 2 Oblong roll top chafing dish 2/3 oblong chafing dish Model Size Capacity Model Size Capacity ST-733 630x480x450mm. 9Ltrs. ST-732 485x470x445mm. 6Ltrs. Oblong roll top chafing dish 2/3 oblong chafing dish
Recommended publications
  • Monsoon Siam
    monsoon siam Lunch Menu choice of: chicken/ beef/ pork/ veggies/ tofu $8/ seafood $9.99 served with a side of house salad or soup entree PAD THAI Thai traditional noodle dish. Thin rice noodles stir-fried with choice of meat, crushed peanuts, bean sprouts, curry scallions, and egg. GREEN ****OR RED CURRY*** PAD SEE EAW Traditional style green/red curry with bamboo shoots, Wide rice noodles stir-fried with egg, choice of meat, and basil, green chili, and red bell peppers. Chinese broccoli in a sweet Thai soy sauce. TOM YUM NOODLE SOUP** PANANG CURRY** Steamed noodles, bean sprouts, and mushrooms in a Special Panang sauce cooked with basil, bell pepper and spicy Thai soup with a touch of lemon grass broth topped shredded kaffir lime leaves. with scallions and cilantro NOODLE BEEF SOUP Steamed noodles, beef and bean sprouts, topped with starter scallions and cilantro in a tasty soup. KA POW*** SPRING ROLL Choice of meat sautéed with chili, garlic, fresh basil, and Our crispy veggie rolls served with sweet and sour sauce bell peppers in a spicy basil sauce. 4 KAPOW MINCED CHICKEN WITH FRIED EGGS*** KANOM JEEB Original Thai style minced chicken sautéed with chili, Minced pork, chicken and water chestnuts wrapped in garlic, onions, string beans, fresh basil, and bell peppers wonton skin, steamed, topped with crabmeat and served in a spicy basil sauce, topped with fried egg. ​9.99 with sweet Thai soy sauce. ​8 PAD GARLIC Choice of meat sautéed with a light garlic sauce, served CIGAR ROLLS with steamed broccoli on the side.
    [Show full text]
  • Business Plan of a Jazz Bar in Saint Petersburg
    Saimaa University of Applied Sciences Faculty of Business and Culture, Imatra Tourism Sinchuk Vladislav Business plan of a jazz bar in Saint Petersburg Thesis 2013 Abstract Vladislav Sinchuk Business plan of a jazz bar in Saint Petersburg, 47 pages, 2 appendices Saimaa University of Applied Sciences Tourism and Hospitality, Imatra Degree Programme in Tourism Bachelor’s Thesis 2013 Instructors: Mr Pekka Mytty, Senior Lecturer, Saimaa University of Applied Sci- ences The object of the study was to investigate how to write a business plan and es- tablish a company in Russia. A business plan is a modern businessinstrument, which is used in several purposes, e.g.: to help to get a financing from the in- vestors, tocategorize the entrepreneur's ideas, to analyze whether one's busi- ness idea is viable, to attract investors and to act as common course. In order to successfully attract investment and open a business in Russia without stagna- tions one should know the phases of business planning and certain issues (e.g. legal formats). The thesis is comprised of theoretical research and empirical part. The theoreti- cal framework covers basic issues on founding the company and the process of writing a business plan. The empirical part is a business plan itself. The case is a project of a jazz bar in Saint Petersburg. The author is hoping that the thesis will be beneficial for thereaders who arein- dividuals who decide to open their businesses and students who consider writ- ing a thesis on business plans orrelated topics. Keywords: Company establishment, business planning, Jazz bar 2 Table of Contents 1 Introduction ...................................................................................................
    [Show full text]
  • Beer Garden Menu
    BEER GARDEN MENU DRAUGHT BEER SELECTION THE GARDEN TAPAS 1664 Blanc 350 ml 60,000 Kip Lao Beef Skewers 49,000 Kip Heineken 350 ml 30,000 Kip Beef and vegetable skewers with Lao BBQ sauce Beer Lao 350 ml 25,000 Kip BBQ Chicken Thigh 49,000 Kip Carlsberg 350 ml 30,000 Kip Crispy chicken thigh with Lao BBQ sauce Heineken Tower 3L 260,000 Kip Beer Lao Tower 3L 215,000 Kip Trio of Sliders 69,000 Kip Beef burger, spiced chicken and mint lamb Carlsberg Tower 3L 260,000 Kip Pork Belly Bites 45,000 Kip BEER BOTTLE SELECTION Crispy pork belly bites with sweet and sour sauce Stella Artois 330 ml 55,000 Kip Corona 355 ml 50,000 Kip Cold Cut Platter 75,000 Kip Three kinds of cold cuts, pickles and bread Beer Lao Gold 330 ml 28,000 Kip Beer Lao Dark 330 ml 28,000 Kip Cheese Board 75,000 Kip Hoegaarden 330 ml 50,000 Kip Three Kinds of cheese, nuts, crackers and dried fruits COCKTAIL SELECTION Guacamole and Corn Chips 45,000 Kip Corn chips and homemade guacamole Gin & Tonic 55,000 Kip Beefeater Gin, Tonic water and lime Fish & Chips 55,000 Kip Cosmopolitan 60,000 Kip Deep fried beer Lao battered cod, French fries and Tartare sauce Vodka Citron, Triple Sec, lime juice, cranberry juice Salted & Spiced Cashew Nuts 40,000 Kip Mojito 60,000 Kip Homemade Asian’s style cashew nuts Havana Club Rum, fresh mint, brown sugar, lime wedge and soda water French Fries 35,000 Kip Margarita 60,000 Kip Tequila, Triple Sec, lime juice, sugar syrup Local Spiced French Fries 45,000 Kip Spice mix tossed French fries with Sriracha mayonnaise WINE SELECTION Crowne Plaza House
    [Show full text]
  • Casa Brasil Drinks Menu
    , HAPPY HOUR 2 4 1 COCKTAILS MONDAY TO SATURDAY - 3PM TO 7PM AND 9PM TO CLOSE SUNDAY - 6PM TO 10PM 5.25 WINE LIST MUST BE THE SAME COCKTAIL SERVED AT THE SAME TIME THE DRINKS WHITE WINE 8.75 8.75 12.25 ALANDRA, ESPORAO PORTUGAL 175ml 5.30 250ml 7.25 20.15 Fresh and aromatic, this wine has fruit flavours of white peach & orange peel ESTREIA VINHO VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 FROZEN MARGARITA FROZEN DAIQUIRI FROZEN SALRITA MOCKTAILS Citrine colour, aromatic, smooth & harmonious with a touch of refreshing sparkle Choose: original, Choose: strawberry, Choose: SALRITA, strawberry, passion fruit, SALRED, SAL BAHIA NON-ALCOHOLIC COCKTAILS SAUVIGNON BLANC 175ml 6.00 250ml 7.90 23.15 passion fruit or mango mango or raspberry or SAL BRASIL Refreshing wine with citrus & pear flavours balanced with a crisp finish SEX ON THE BEACH CASA BRASIL LONG ISLAND ICE TEA MOJITO Rum, fresh mint & soda. Original, RIO JANEIRO Vodka, Archers, orange juice, Cachaça, blue Curacao, passion fruit Gin, vodka, Bacardi, tequila, strawberry, cranberry, mango, passion cranberry juice & grenadine liqueur & lemonade Triple Sec, lime & Coca-Cola PINOT GRIGIO 175ml 6.40 250ml 8.40 24.15 fruit, watermelon or Red Leg spiced rum PINA COLADA Elegant & dry with apple & banana fruit aromas, floral lift & a clean, crisp finish SEX ON A BEACH FOR 4 MOJITO ROSÉ WINE PEOPLE TO SHARE PASSION & MANGO DAQUIRI ESTREIA ROSÉ VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 PINK LEMONADE Fruity, semi-sweet, harmonious, fresh & versatile BUBBLE GUM DREAM ALANDRA ROSADO, ESPORAO PORTUGAL
    [Show full text]
  • Festive Season Celebration a Spectacular Celebration!
    FESTIVE SEASON CELEBRATION A SPECTACULAR CELEBRATION! FESTIVE CELEBRATIONS 2015 – 2016 A very warm welcome to The Sun Siyam Iru Fushi Maldives at this special time of the year. A host of festive celebrations, a wide range of entertainments, and numerous exciting activities The Christmas and New Year period is a season of generosity and goodwill, created for you, your family and friends. We sincerely hope that you enjoy your holiday with us here. laughter and happiness and a time to share all things enjoyable with those close to you. We are honoured that you have chosen to celebrate the magic Please do take a moment to familiarize yourself with the programme so that you can really of this festive season here at The Sun Siyam Iru Fushi Maldives. experience this season at its best. From family style feasts to romantic dinners, water sports, dive trips to soothing Spa treatments, memorable stays and spectacular celebrations are assured. CELEBRATORY HIGHLIGHTS On behalf of all the team, I wish you a harmonious Merry Christmas and a prosperous New Year. • Delectable culinary special events, including the Festive Wine Pairing Dinner and the Grand Seafood Buffet • Nightly entertainment, featuring DJs and live bands Abdulla Thamheed • Iru Fushi Christmas’s Village General Manager • New Year’s countdown on the beach, complete with fly board show and many more surprises • Fun-filled festive activities for younger guests Taste of India at Fluid Teppanyaki Retreat poolside for a traditional Indian dinner. Teppanyaki, a delightful Japanese iron-griddle Dinner 19.30 to 22.00 eatery. Reservation required for Dinner only.
    [Show full text]
  • Brewers at 4001 Yancey
    BREWERS AT 4001 YANCEY PRIVATE EVENT GUIDE TABLE OF CONTENTS Introduction ....................................................... 3 1. EVENT SPACES ....................................... 4 2. MENU SELECTIONS & PRICING ............ 5 5. BEVERAGE SELECTIONS ...................... 7 6. ADDITIONAL DETAILS ............................ 8 ii INTRODUCTION Southern Tier, Sixpoint, Bold Rock and Victory Brewing welcome you to Brewers at 4001 Yancey: A place where craft beer enthusiasts can enjoy great beer, paired with a seasonal menu that further elevates your experience in our taproom. Brewers at 4001 Yancey offers plenty of space in our brewery and patios to host private and semiprivate events. Whether you’re looking for an intimate gathering or a large party, we have you covered! OUR CHEF Executive Chef Drew Ward and his team create seasonal, made from scratch menus to represent what someone would picture when they hear the words “American Brewery”. We think you’ll feel the same once you join us for a bite. We put together a catering menu to highlight local and seasonal offerings made with our taproom’s beers. PERSONAL EVENT MANAGER Brewers at 4001 Yancey provides guests with a Personal Event Manager to assist with all aspects of planning your event. We’ll work with you to plan your menu, timeline, and setup. Please don’t hesitate to reach out with any questions. We look forward to working with you to plan the perfect event. CONTACT INFORMATION Nicole Spurlock Event Sales and Marketing Manager 980-202-6524 [email protected] AREAS AVAILABLE Brewers at 4001 Yancey can accommodate groups as small as 12 and as large as 1,400. With multiple spaces onsite, we’re sure to have a space that fits your needs! MENU SELECTIONS Our variety of menus offer something for every type of event.
    [Show full text]
  • 0617 Equipment Comparisonf2.Indd
    EQUIPMENT COMPARISON BEER Fizz-ics Simple laws of physics govern draft beer dispensing; here’s what you need to know to spec a system that will work and save you money. At the World of Beer tavern across the street from Tampa Int’l. Airport, Tampa, Fla., like most WOB stores, stacked beer kegs of various sizes line two walls of a 40-ft.W x 6-ft.D walk-in cooler be- hind the bar; a narrow path between them gives bartenders and staff access to the entire cooler. While some are back-ups stored there un- til needed, at least 50 are tapped, ready for bartenders to pour from a faucet/tap in the bar. More than a dozen of the kegs in the cooler are Senior Contributing Editor tapped for a second-fl oor bar that services an outdoor deck as well. WOB also carries 500-plus beers in bottles, as you might expect from a tavern with a name like World of Beer. But why 50-plus beers on tap? Draft beer tends to be fresher than bottled beer, so it often tastes closer to what the brewer intended, which is one of WOB’s By Michael Sherer, By Michael Sherer, objectives. And since purchasing draft beer in kegs is essentially buying in bulk, it’s less expensive per ounce than bottled beer, with the potential for greater profi t per glass. If the beer isn’t dispensing properly, though, WOB—or your operation—stands to lose money literally down the drain. “Our primary goal is delivering consistent quality in the draft beers we serve,” says Dave Reid, COO, World of Beer Franchising, World of Beer, Tampa, Fla., stores kegs in a Tampa.
    [Show full text]
  • Beverage Control Systems
    Beverage Control Systems Price list 2013 Effective December 1, 2012 Beverage Control Systems 2013 NOTES: 1 Beverage control systems catalog www.auper.com Beverage Control Systems 2013 BEVERAGE FLOW METERING SYSTEMS FLOW METER ONLY WITH LEXAN NUTS AND 25 FT (7.65 M) CABLE Analog Auper flow meter with two wires, no power required and no polarities. Use with all Auper metering systems. Tubing adapters available in chrome plated barbed, stainless steel barbed and John Guest push in fittings. The lexan nuts are included. Washers, clamps and tubing adapters are sold separately. Warranty 5 years against manufacturing defects. 50-316-C Draught beer $249.00 50-018-C Guinness and soft drink 50-332-C Liquor and syrup DIGITAL FLOW METERS ONLY WITH LEXAN NUTS AND 25 FT (7.65 M) CABLE Digital version of our flow meters ready to connect to any digital electronic pulse counting device (other than an Auper monitoring system) requiring a 5 to 24 volts DC pulsed inputs. The flow meters are available with an open drain (OD) configuration or a straight digital output (DC). The flow meter circuit is encapsulated in silicone to protect it from liquids. Tubing adapters available in chrome plated barbed, stainless steel barbed and John Guest push in fittings. The lexan nuts are included. Washers, clamps and tubing adapters are sold separately. 50-316-DC/ODC Draught beer $295.00 50-018-DC/ODC Guinness and soft drink 50-332-DC/ODC Liquor and syrups 2 Beverage control systems catalog www.auper.com Beverage Control Systems 2013 TUBING ADAPTERS AND ACCESSORIES Empty keg detectors are recommended for tubing lengths of 30 ft (10 M) and more.
    [Show full text]
  • Jiggers Product Catalog.Pdf
    Our catalogue features photos throughout of three of Bangkok’s most creative, established and well known Bartenders; Michele Montauti, Francesco Moretti & Pailin “Milk” Sajjanit, a huge thanks goes out to all 3 of them for their input, creativity and incredible cocktails. All three Bartenders showcase our new range of Cocktail equipment. A special thanks goes to Zuma Bangkok, Vogue Lounge & MIKY’S Bangkok. All three very special venues kindly “Jiggers” is the place to look for all your essential let us use their bar to showcase our range of equipment, many thanks to all of them. products to operate a bar. Every item in our range We couldn’t not include a photo of all three Bartenders along with the two Jiggers Director’s has been selected for its performance, appearance Simon & Angkarn Brown. and value for money, this makes us your ideal one stop solution for any bar that is opening or looking to add new products to its existing operation. We offer a fast, efficient and competitively priced service with expert help available to assist you in selecting your order. Why not contact us today so we can give you details of the items you need for your first order with us? facebook.com/Jiggers-BKK instagram.com/jiggers_bkk Barware Barware The Art of Mixology is created with the aid of Contents the Bar Equipment Specialists Cocktail Shakers 4 Condiment Holders, Speed Rails, Save N Pours, Dredger, Chopping Boards 24 (Boston, 3 Piece, 2 Piece Cocktail Shakers) (Garnish Dispenser, Speed Bottle Rails, Save N Pours, Chopping Boards, Check Spike) Mixing/Stirring
    [Show full text]
  • Beer Catalog
    DRAFT BEER SYSTEMS HANDCRAFTED IN THE PACIFIC NORTHWEST Easybar Draft Dispensing Systems Easybar was established in 1968 and since that time has been a leading manufacturer and installer of beverage dispensing systems worldwide. Easybar draft beer and wine delivery systems ensure that clients receive the highest return on their investment and are backed by Easybar’s best in class service network. With 50 years of experience in the beverage industry, Easybar has the solution for all of your draft dispensing needs. Experience innovation with every pour. (888) 294 - 7405 - [email protected] - www.easybar.com 2 3 WHAT PEOPLE ARE SAYING "I want everyone to know how pleased we are with the system Easybar recommended and has installed. The beer is pouring better than it ever has. This will relate to a good cost savings and we can now promote a quality product for our partners! Thank you.” Janet Rector Harrah’s Las Vegas “As our corporate supplier for beverage dispensing systems, Easybar has improved the quality of our draft beer and liquor equipment, increased ease of service, and built a trustworthy relationship with our corporate management. We are excited to continue working with Easybar and would recommend their services to any business looking to improve and expand their beverage program.” Chris Picone Director of Strategic Sourcing National Beverage Caesars Entertainment “Easybar liquor control and draft beer systems were our top choice for South Point Casino. Over the years these systems have been extremely reliable and functional. Easybar provides excellent customer service coupled with the finest quality beverage dispensing equipment in the industry.” Steve Delmont Vice President of Food and Beverage South Point Hotel Casino and Spa 4 BUILDING A TOP OF THE LINE DRAFT SYSTEM Easybar ensures that the planning and installation process for your draft beer system is enjoyable and efficient.
    [Show full text]
  • OUT for a BEER by PUBLIC TRANSPORT Pages 14 & 22
    Free Second Quarter 2018 ALE The Quarterly Magazine of the Thanet Branch of the Campaign for Real Ale OUT FOR A BEER BY PUBLIC TRANSPORT Pages 14 & 22 � ALSO INSIDE THIS ISSUE � � SOCIAL SECRETARY’S BLOG � � BREW EXPERIENCE - WANTSUM � � NORTHDOWN BREWERY � � OLD COTTAGE & MARGATE BREWERY � On the Loop Bus Route ALE of Thanet A View from the Chair Here I am again, where does the time go? Since our last issue we held the 13th Branch Beer Festival, we didn’t have the usual good weather and a small issue with the venue, but we still made a small surplus to return to CAMRA headquarters. A large thank you goes out to those who sponsored the Festival, including Banks Ale & Wine House for the glasses, Wantsum for the T-shirts as well as the Conqueror, Dudda’s Tun and Planet Thanet Beer Co for sponsoring the bars. Our success has also secured us some sponsorship for next year already, if you are interested in sponsoring a bar or barrels please do contact us for further information. Following the CAMRA AGM most of the proposed changes went through, and while there is always some controversy when changes are made, the focus remains on real ale, cider and perry. While some of you will not agree with the changes, we as a branch will embrace these, but do not worry, our beer festival will remain unchanged. This year we would also like to engage more members, that might include you(!) with our Good Beer Guide & Pub of the Year 2019 process. Please take a little time to read the article about this, so that you know how it works and to get involved! Talking about getting involved – the Beer Festival Committee is already preparing for 2019.
    [Show full text]
  • Download Our Catalogue
    “Jiggers” offers a comprehensive and varied range of professional bar tools. Whether you are an industry professional or home bartender, we stock a full and varied selection to enable you to create a variety of drinks and signature cocktails. All items in our range have been selected for their performance, appearance and durability. We hold stock in mostly large quantities, sourced from several factories, this makes our pricing competitive and enables us to deliver goods at short notice. We have trade distributors in the Middle East and throughout Asia, customers are welcome to contact us via our website for further details and assistance. We are delighted to introduce our latest catalogue with three leading Bar Professionals based in Bangkok. We offer a fast and efficient service to most These super talented guys are Jamie Rhind from the Bamboo Bar within one of the parts of the world. worlds leading hotels Mandarin Oriental Bangkok. Davide Sambo from Soho Hospitality (Havana Social, Charcoal, Above 11 & Cantina) and Khun Pop Direkrittikul from Bangkok’s award winning restaurant and bar “Eat Me”. facebook.com/Jiggers-BKK All three guys have a terrific background and are some of the leading professionals in the Bangkok bar scene and we thank them and their superb venues for sharing their time instagram.com/jiggers_bkk with us for our catalogue. BARWARE Bar Equipment Specialists Contents If you can’t find it here, then it’s not worth having. 4 Cocktail Shakers 26 Ice/Wine Buckets, Snack Trays, Punchbowls (Boston, 3 Piece, 2 Piece Cocktail
    [Show full text]