April 10 lunch

snacks steamed bun: choice of chicken, pork, or veggie 3 sticky rice with caramelized sweet potatoes, coconut milk 5 lotus sticky rice, mushrooms, taro, jicama, sesame, soy, crispy shallots 8 justine’s scones, cranberry-orange, lemon curd 4 starters spring rolls, shrimp, sliced pork, mint, aioli, peanut sauce (vegetarian option available) 10 crispy imperial rolls, shrimp, pork, mint, rice vermicelli, peanuts (vegetarian option available) 10 daikon rice cake, shiitake mushrooms, spicy soy sauce, cilantro 10 banh xeo, crispy rice crepe, shrimp, pork, bean sprouts, mint (vegetarian option available) 12 chicken salad, green cabbage, rice noodles, rau ram, fried shallots, peanuts 10 jicama and grapefruit salad, red cabbage, candied pecans, sweet soy 9 green papaya salad, tofu, pickled carrots, rau ram, roasted peanuts, fish sauce 9 soup chicken porridge, rau ram, crispy shallots 9 beef phô, prather ranch eye of round, brisket, scallions, cilantro, thin rice noodles 12 chicken phô, thin rice noodles, caramelized shallots, scallions 10 shrimp and pork wonton, braised pork, egg noodles, pork cracklins’ 10 noodles grilled 5-spiced chicken, vermicelli noodles, peanuts, crispy imperial roll 14 hodo soy yuba, cellophane, oyster mushrooms, chili paste 14 rice noodle stir-fry, chicken, spinach, egg, bean sprouts, shiitake mushrooms 13 dungeness crab, cellophane noodles, garlic, green onion, sesame oil 18 stir fried niman ranch beef bavette, vermicelli noodles, garlic, ginger, green onion 16 wild gulf shrimp, toasted garlic, egg noodles, scallions, soy, butter 17 rice plate mary’s organic chicken claypot, caramel sauce, ginger, chilies 20 hodo soy beanery tofu, shiitake mushrooms, lemongrass, roasted chilies 13 mesquite grilled pork over rice, pickled vegetables, fried egg, spicy garlic-soy 15 wok tossed wild louisiana prawns, roasted chilies, ginger, caramel sauce 18 vegetables dino kale, crispy shallots, chicken stock, fish sauce 8 asparagus, black bean sauce, garlic, oyster mushrooms 8 foxy farms broccoli, roasted chilies, shiitake mushrooms 8

A 3% service charge is added for San Francisco Employer Mandates

juice coffee fresh squeezed organic grapefruit juice 4.5 pacific espresso french press 5 fresh squeezed organic lemonade 4.5 pacific espresso espresso 2.5 lychee infused iced tea 3.75 pacific espresso cappuccino 4 arnold palmer 3.75 pacific espresso latte 4 milk boba tea 4.00 vietnamese coffee (hot or iced) 3.5

soda boylans cane cola(diet) 3.5 tea 4.5 boylans orange soda 3.5 art tea (green) thousand days red jasmine Xian Tao blenheim gingerale 3.5 heavenly blue peak (green) Tian Mu Qing Ding

jasmine pearls (green) Mo Li Yin Zhen bottled water monkey picked tieguanyin (oolong) Tie Guan Yin badoit, 330ml 3.5 magnolia blossom fragrance (oolong) Yu Lan Xiang badoit, 750ml 8 yunnan (black) Banna Hong Cha hong kong milk tea (black) dragon eyes (black), Long Yan He imperial pu-erh Di Huang celebration tea (herbal) rose, chrysanthemum, osmanthus lemongrass (herbal) fresh mint leaf

dessert

chocolate-peanut butter cream pie 8 peanut crumble

fuji apple crisp 8 black walnut cream

rum cake 8 sweet mascarpone, candied kumquats

dessert wine glass

tschida muscat ottonel eiswein 2005, austria 14

cesar florido ‘especial’ moscatel nv, spain 8

NV quinta do infantado ‘green label’ vintage character port, portugal 9

1998 l’abbé rous ‘cuvée joseph nadal’ banyul grand cru, france 12

OTD bush | 2232 bush street at fillmore | 415.923.9575 www.outthedoors.com