February 5

lunch snacks steamed bun: choice of chicken, pork, and veggie 3 lotus sticky rice, mushrooms, taro, jicama, sesame, soy, crispy shallots 8 sticky rice with caramelized sweet potatoes, coconut milk 5 justine’s scones, cranberry-orange, lemon curd 4 starters spring rolls, shrimp, sliced pork, mint, aioli, peanut sauce (vegetarian option available) 10 crispy imperial rolls, shrimp, pork, mint, rice vermicelli, peanuts 10 daikon rice cake, shiitake mushrooms, spicy soy sauce, cilantro 10 banh xeo, crispy rice crepe, shrimp, pork, bean sprouts, mint (vegetarian option available) 12 chicken salad, green cabbage, rice noodles, rau ram, fried shallots, peanuts 10 jicama and grapefruit salad, red cabbage, candied pecans, sweet soy 9 green papaya salad, tofu, pickled carrots, rau ram, roasted peanuts, fish sauce 9 soup chicken porridge, rau ram, crispy shallots, chinese donuts 9 beef phô, prather ranch eye of round, brisket, scallions, cilantro, thin rice noodles 12 chicken phô, thin rice noodles, caramelized shallots, scallions 10 shrimp and pork wonton, braised pork, egg noodles 10 noodles grilled 5-spiced chicken, vermicelli noodles, peanuts, crispy imperial roll 14 hodo soy yuba, cellophane, oyster mushrooms, red oroach, tofu & sesame soy sauce 14 rice noodle stir-fry, chicken, spinach, egg, bean sprouts, shiitake mushrooms 13 dungeness crab, cellophane noodles, garlic, green onion, sesame oil 18 wild gulf shrimp, toasted garlic, egg noodles, scallions, soy, butter 17 stir fried niman ranch beef bavette, vermicelli noodles, garlic, ginger, green onion 16 pan seared cod, watercress, vermicelli noodles, dill, scallions, peanuts, pineapple-anchovy sauce 14 rice plate mary’s organic chicken claypot, caramel sauce, ginger, chilies 20 wok tossed wild louisiana prawns, roasted chilies, ginger, caramel sauce 18 hodo soy beanery tofu, shiitake mushrooms, lemongrass, roasted chilies 13 mesquite grilled pork over rice, pickled vegetables, fried egg, spicy garlic-soy 15 vegetables dino kale, crispy shallots, chicken stock, fish sauce 8 brussels sprouts, toasted garlic, caramel sauce 8 roasted cauliflower, sweet soy, red onion, chili paste 8 sugar snap peas, oyster mushrooms, fish sauce, garlic 8

A 3% service charge is added for San Francisco Employer Mandates

juice coffee fresh squeezed organic grapefruit juice 4.5 pacific espresso french press 5 fresh squeezed organic lemonade 4.5 pacific espresso espresso 2.5 lychee infused iced tea 3.75 pacific espresso cappuccino 4 arnold palmer 3.75 pacific espresso latte 4 milk boba tea 4.00 vietnamese coffee (hot or iced) 3.5

soda boylans cane cola(diet) 3.5 tea 4.5 boylans orange soda 3.5 art tea (green) thousand days red jasmine Xian Tao blenheim gingerale 3.5 heavenly blue peak (green) Tian Mu Qing Ding

jasmine pearls (green) Mo Li Yin Zhen bottled water monkey picked tieguanyin (oolong) Tie Guan Yin badoit, 330ml 3.5 magnolia blossom fragrance (oolong) Yu Lan Xiang badoit, 750ml 8 yunnan (black) Banna Hong Cha hong kong milk tea (black) dragon eyes (black), Long Yan He imperial pu-erh Di Huang celebration tea (herbal) rose, chrysanthemum, osmanthus white chrysanthemum flower (herbal) lemongrass (herbal) fresh mint leaf

dessert

chocolate-peanut butter cream pie, peanut crumble 8

avocado panna cotta 8 condensed milk, crisp lime meringue

fuji apple crisp 8 with black walnut cream

rum cake 8 sweet mascarpone, candied kumquats

dessert wine glass

tschida muscat ottonel eiswein 2005, austria 14

cesar florido ‘especial’ moscatel nv, spain 8

NV quinta do infantado ‘green label’ vintage character port, portugal 9

OTD bush | 2232 bush street at fillmore | 415.923.9575 www.outthedoors.com