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Thai Noodle Shop Street Food House Made Small Plates LULU’S SAMPLER LULU’S ROLLS THAI LETTUCE WRAPS CRAB RANGOON (6) Served with dipping sauces Thai style pork, sweet chili sauce (Build your own) Hand folded with real crab meat Vietnamese Spring Rolls (2) 2 for 4.99 • 4 for 8.99 Carrots, red cabbage, bean sprouts, 7.29 Crab Rangoon (4) cilantro, peanuts, ginger peanut dressing Veggie Dumplings (4) VIETNAMESE SPRING ROLLS (Not available mild) VEGETABLE RANGOON (6) Pork Dumplings (4) Tofu, lettuce, carrots, scallions, cilantro, Choose: Hand folded, served with sweet chili Pan fried or steamed rice vermicelli noodles, peanuts Seasoned Chicken 8.99 sauce (No substitutions please) 2 for 4.99 • 4 for 8.99 Seasoned Pork 8.99 8.29 ก๋วยเตี๋ยวSeasoned Tofu 8.99 14.99 DUMPLINGS (8) SATAY (4) Pan fried or steamed Sai Ua Pork Sausage 8.99 Dipping sauces,relish THAI HOT WINGS Pork 8.29 • Vegetable 7.99 Sriracha shrimp 12.99 Chicken 7.50 • Beef 7.99 Tossed in a sweet and spicy sauce SRIRACHA SHRIMP (Not available mild) CALAMARI TEMPURA VEGETABLES 12.99 4 piece 6.99 • 8 piece 10.99 Sweet chili sauce, Sriracha aioli Sweet chili, chimichurri sauce 8.95 7.49 Wok Dishes Served with Chicken or Tofu • Pork, add $1.50 • Flank Steak, add $1.99 • Shrimp, add $3 • Lump crab, add $4 WHANS SE EU PAK PAD THAI DRUNKEN NOODLES BLAZING WOK BOWL Vegetables wok-tossed in a garlic, ginger Scallions, bean sprouts, egg, peanuts, tofu, Chinese broccoli, bell peppers, Thai Red bell peppers, napa cabbage, soy sauce, sesame seeds, jasmine rice rice noodles in our own special sauce. basil, peanuts, bean sprouts, scallions, scallions, fermented Chinese black 12.99 This recipe comes from Lulu’s father, lemongrass, and egg wok-tossed with beans, rice noodles, jalapenos made with nampla wide rice noodles 12.99 12.99 12.99 FRIED RICE KHUN MA PAD THAI PAD WOON SEN (Please specify with or without ginger) Green cabbage, scallions, egg, bean Red bell peppers, scallions, Chinese black Carrots, onions, peas, egg. sprouts, peanuts, tofu, rice noodles. This mushrooms, red onions, cilantro, egg, Chicken or tofu 10.29 variation is found most often in U.S. Thai cellophane noodles Flank Steak or pork 11.29 restaurants 12.99 Shrimp 12.99 12.99 Combo: Shrimp, Chicken, and Flank RAINBOW PEANUT NOODLES Steak 15.99 PAD SE EU Red bell peppers, scallions, carrots, bean Vegetable and egg 10.29 Broccoli, carrots, egg, rice noodles sprouts, cilantro, peanuts, cucumbers, rice 11.99 noodles, peanut sauce BASIL FRIED RICE 12.99 Red bell peppers, scallions, peas, Thai basil, egg, jalepenos 12.99 Curries Served with Chicken or Tofu • Pork, add $1.50 • Flank Steak, add $1.99 • Shrimp, add $3 • Lump crab, add $4 WILD MUSHROOM MASSAMAN KAENG KHIO WAN KAI HOUSEMADE YELLOW Red curry, portabella, straw, button, Potatoes, onions, peanuts Mild green curry, bamboo shoots, peas, Spinach, red bell peppers, mushrooms shitake mushrooms, vegetables 10.99 Thai basil, red bell peppers 10.99 (Not available mild) 10.99 12.99 Served with jasmine rice. Brown rice available upon request. Add a Cup of Egg Flower soup or a Lulu’s House Salad for 1.99 • Tom Yum for 2.99 • Tom Kha Gai for 3.99 (Dine-in only) ก๋วยเตี๋ยวPrices and menu items subject to change without notice. Wok No Brainers Low Carb Entrees Served with chicken or Tofu, Pork add $1.50 Flank Steak add $1.99 SPICY BEEF JANTABOON THAI CASHEW CHICKEN Flank Steak, bean sprouts, scallions, Chicken, scallions, onions, green beans, BLAZING WOK BOWL PAD THAI rice noodles, peanuts, cilantro, cashews, jasmine rice Red bell peppers, napa cabbage, Scallions, bean sprouts, egg, peanuts, jalapenos 13.99 scallions, fermented Chinese black tofu and green cabbage in or own 14.49 beans, green cabbage, Chinese broccoli, special sauce. This recipe comes CURRIED COCONUT SHRIMP & CHICKEN jalapenos from Lulu’s father, made with Nampla CRAB FRIED RICE Shrimp, chicken, red onion, peas, Thai 12.99 12.99 Succulent lump crab stir-fried with basil, cilantro, rice vermicelli noodles in SPICY BEEF JANTABOON SATAY jasmine rice, scallions, yellow onion, a housemade curry Flank Steak, bean sprouts, scallions, Chicken, Beef, Shrimp satays, dipping and egg. Served with cucumber slices 14.99 and fresh cilantro peanuts, Chinese broccoli, cilantro, sauces and a side of Tom Yum soup 14.99 jalapenos 12.99 PEPPER FLANK STEAK 14.49 Flank steak, green and red bell peppers, PINEAPPLE SHRIMP FRIED RICE Thai basil, and ground peanuts. Served with Pineapple, shrimp, cashews, golden jasmine rice raisins, onions, egg, scallions. Wok- Sandwiches, Bowls, Salads (made with jalapenos when ordered Add a Lulu’s House Salad to your meal for $1.99 tossed in a house blended soy sauce medium, hot, or blazing) 13.99 14.99 LULU’S HOUSE SALAD BA’NH MI SANDWICH Greens, carrots, red cabbage, Cucumber, cilantro, pickled daikon, cucumbers, scallions, bean sprouts carrots, Sririacha aioli: 3.49 with entrée 2.49 Seasoned Pork 9.99 Seasoned chicken 9.99 House Made Dressings: Sai Ua Pork Sausage 9.99 Ginger Peanut, Sesame Balsamic, Chili Seasoned Tofu 9.99 Garlic Vinaigrette Most dishes are prepared to a medium spice Sriracha Shrimp 13.99 level.If you would like a different spice level, ALL PROTEINS please tell your server ARE ANTIBIOTIC AND PAPAYA SALAD CHICKEN SATAY BOWL No Spice HORMONE FREE Fresh green papaya julienned, Chicken satay, pickled daikon, carrot, tomatoes, peanuts, green beans, cucumber, red onion, greens, green Medium dried shrimp, lime juice Tossed in a cabbage, Ginger peanut dressing, Hot Traditional dressing jasmine rice 8.99 9.99 Blazing Add Grilled Shrimp 2.99 Add Blue Crab 3.99 LULU BOWL Before placing your order, please inform Chicken breast, raw veggies, peanuts, your server if a person in your party has a BA’NH MI BOWL greens and rice noodles tossed in food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten Greens, cucumber, pickled daikon, our signature peanut sauce, crispy intolerance), please inform your server at carrot, cilantro, cilantro chimichurri wontons the beginning of your visit. We will do our avocado, hard-boiled egg, jasmine rice 9.99 best to accommodate your needs. Please be Seasoned Chicken 11.99 aware that our restaurants use ingredients that contain all the major FDA allergens Seasoned Pork 11.99 ASIAN SURF AND TURF (peanuts, tree nuts, eggs, fish, shellfish, Sai Ua Pork Sausage 11.99 Shrimp, flank steak, Hard-boiled egg, milk, soy and wheat). Seasoned Tofu 11.99 avocado, bean sprouts, Sriracha aioli, brown rice (not available mild) 12.99 Soups Drinks BIG SOUP BOWLS HOT & SOUR CHICKEN & VEGETABLE CARDAMOM LEMONADE Chicken, broccoli, carrots, bean Bean sprouts, scallions, cilantro, 3.49 (Refills 1.99) sprouts, scallions, cilantro, rice and peanuts, egg noodles or rice vermicelli noodles (Not available vermicelli noodles. THAI ICED TEA mild) Sliced Chicken 7.49 • Sliced BBQ Pork Spiced tea from Thailand, sweetened MOUNTAIN ROSE HERBS 8.49 7.99 with condensed milk 3.49 (Refills 1.99) Ask your server for the tea menu People and Planet before Profit, TOM KHA GAI EGG FLOWER THAI ICED COFFEE Chicken, carrots, snow peas, cilantro, Certified Organic, Certified Fair Trade small 3.99 • large 5.49 • Add it to Strong Thai coffee, sweetened with Sustainable Agriculture Practices lemongrass, galanga, kaffir lime your meal for 1.99 (Dine-in only) condensed milk 3.49 (Refills 1.99) Small pot serves 2-4 4.95 and coconut milk broth. Must LOVE COCK ‘N BULL GINGER BEER Large Pot serves 4-6 6.95 coconut milk TOM YUM 2.99 Small 5.29 • Large 7.29 • Add it to Tomatoes, scallions, cilantro, straw HOT TEA your meal for 3.99 (Dine-in only) COFFEE FROM MOKASKA mushrooms (not available mild) 2.99 Jasmine, Oolong, Green & Black Small 3.99 Large 6.99 • With shrimp 2.49 add $2 • Add it to your meal for 2.99 ICE TEA FROM MOKASKA BUBBLE TEAS (Dine-in only) 2.99 Mango, Strawberry, Papaya, Honeydew, Taro, Thai Tea SOFT DRINKS 4.25 WONTON SOUP Coke, Diet Coke, Coke Zero, Cherry House made pork wontons, bean Coke, Sprite, Mr. Pibb, Minute Maid sprouts, scallions, cilantro, peanuts, Lemonade, and Barq’s Root Beer rice vermicelli or egg noodles 2.99 9.29 ก๋วยเตี๋ยวPrices and menu items subject to change without notice..
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  • Identity Maintenance in Lanna (Northern Thai)

    Identity Maintenance in Lanna (Northern Thai)

    PHATTHARATHANIT Srichomthong. 2012. Identity Maintenance in Lanna (Northern Thai). Journal of the Southeast Asian Linguistics Society (JSEALS) 5:67-84 Received 31/8/2011, revised text accepted 20/4/2012, published 1/7/2012 ISSN: 1836-6821 | Website: http://jseals.org | Managing Editor Dr Paul Sidwell URL: http://hdl.handle.net/1885/9144 Copyright vested in the author; released under Creative Commons Attribution Licence www.jseals.org | Volume 5 | 2012 | Asia-Pacific Linguistics IDENTITY MAINTENANCE IN LANNA (NORTHERN THAI) PHATTHARATHANIT Srichomthong Faculty of Liberal Arts, Maejo University, Thailand <[email protected]> Abstract The identity of the Lanna people in northern Thailand is remarkably maintained through the northern language “Kam Mueang” in a context of cultural hybridity. This study was conducted in Chiang Mai, known as the capital of Lanna to investigate the maintenance of Lanna identity through the use of Kam Mueang words on signage. Signage of any possible forms in public, composed with words from single to large strings either permanent or contemporary, especially on the side roads was collected as data used in this study. Four pattern repertoires of signage are found including signs in foreign languages, signs in different mixed languages, signs in Thai only, and signs in Kam Mueang, mixed and non-mixed, respectively. Five Kam Mueang words including “Mueang”, “Huean”, “Doi”, “Kat”, and “Kham” on signs in public spaces reflect identity maintenance of Lanna people. Kam Mueang in public signage though found at a low rate compared to the frequency of all utterances types, currently and remarkably displays salient phenomenon of social identity. Key words: identity, maintenance, Northern Thai ISO 639-3 language codes: nod 1.