STARTS FROM BANGKOK _THE WELL BALANCED FLAVOURS OF BANGKOK STYLE MAKES IT A POPULAR CUISINE. ENJOYED BY MANY, BANGKOK BRINGS TOGETHER THE BEST AND OFFERS YOU A VARIETY OF DISHES WITH DIFFERENT TEXTURES AND TASTES. IT’S DESIGNED TO BE SHARED, SO ENJOY EVERY DELICIOUS SELECTION. EXPERIENCE THROUGH A JOURNEY ENTRÉE 1. CHICKEN SPRING ROLL – 4 pcs $7.9 A humble and most loved entrée of deep fried OF TASTE spring rolls, filled with minced chicken, vegetables, beans and vermicelli wrapped in crispy spring roll ENJOY pastry, served with sweet chilli sauce. 2. – 4 pcs $7.9 Puff pastry filled with mild curried chicken and prawns mix, served with sweet and sour sauce.

3. GOLDEN SHIPS – 4 pcs $7.9 Crispy sheets filled with minced chicken and prawns, deep fried until golden, served with sweet chilli sauce.

4. THAI FISH CAKE – 4 pcs $7.9 Ground fish exquisitely blended with chilli paste, Thai herbs, and chopped green beans and pounded into cake discs, served with sweet’n’sour sauce and ground peanuts. 5. ON SKEWERS CHICKEN OR BEEF – 4 pcs $8.5 Thin slices marinated with the flavours of Thai satay, served with homemade spiced roast peanut sauce.

6. MONEY BAG – 4 pcs $8.5 Crispy parcels filled with minced chicken, carrot, sweet corn, chestnut and crab sticks served with sweet chilli sauce.

7. PINKY- PRAWN IN BLANKET – 4 pcs $8.9 A mighty entrée with minced chicken, spiced with pepper, garlic wrapped around a king prawn centre, before it’s encased with spring roll pastry and deep chef’s recommendation / must try fried, served with sweet chilli sauce. 8. MIXED ENTRÉE $10.5 Please let us know if you have food An entrée sampler, with our favourites; allergies before placing your order. Most spring roll, curry puff, pinky, Thai fish cake, good have traced of peanuts, sesame and satay chicken on skewer. shell fish. All dishes can be made mild, medium or hot Some dishes can be made gluten free. No MSG – We are fully licensed – BYO wine only – Corkage charge $3 per person – 10% Surcharge on public holiday – All prices GST inclusive PINKY – Price subject to change without notice PRAWN IN BLANKET – No split bills please SALAD SOUP 9. MINCED CHICKEN BREAST Your choice of: Entrée Main SALAD () $15.5 Larb has health in mind, with little oil, but full Chicken / Beef / $8.9 $14.9 impact flavour. The warm minced chicken is stir Prawn / Mixed Seafood $9.5 $17.9 fried, dressed with chilli-lemon sauce, shallot and Vegetables $8.5 $12.5 mint leaves. Served with roasted ground rice and smoky roast chilli powder. 16. Spicy-sour broth, enhanced with exotic spices 10. GRILLED BEEF SALAD (yum neua) and herbs including lemongrass, galangal and $15.5 kaffir lime leaves. Marinated grilled beef, tossed with fresh mixed vegetables, shallots, tomatoes, seasoned with 17. TOM KHA roasted chilli jam dressing. Light creamy broth of coconut milk and spices with slices of bamboo shoot. 11. ROAST DUCK SALAD $16.9 Smoky roast duck slices tossed with fresh mixed vegetables, shallot, tomato, pineapple and dressed with roast chilli jam sauce. 12. MIXED SEAFOOD SALAD $17.9 Fresh mixed seafood, cooked on the grill, then tossed with vegetables, shallot, tomato, long red chilli. Dressed with Kasalong’s garlic-chilli sauce.

13. GRILLED PRAWNS TOM YUM PRAWNS LEMONGRASS SALAD $17.9 Grilled marinated prawns, tossed with fresh mix of vegetables and cherry tomatoes. Dressed with Kasalong’s chilli jam sauce. 14. SOFT SHELL CRAB SALAD $18.9 Crisp batter and deep-fried, served with shredded green apple salad and garlic-chilli dressing, topped with crushed cashew nuts. BBQ 18. BBQ CHICKEN $15.5 15. GRILLED CALAMARI SALAD $17.9 Tender marinated chicken, chargrilled until golden, Tossed with fresh salad greens, fresh herbs and then sliced to serve. A sweet chilli dip is served on tomato. Dressed with Kasalong’s chilli jam sauce. the side.

19. BBQ PORK : bangkok style $15.5 Marinated pork neck, chargrilled to perfection, sliced and served with Kasalong biting dipping sauce. 20. CRYING TIGER $15.5 Marinated rump steak, chargrilled, rested then sliced and served with Kasalong hot-spice dipping sauce.

GRILLED PRAWNS ROAST DUCK SALAD LEMONGRASS SALAD CRYING TIGER CURRY STIR FRIED Your choice of: Your choice of:

Chicken / Beef / Pork $14.9 Chicken / Beef / Pork $14.9 Duck $16.9 Duck $16.9 Prawn / Fish / Seafood $17.9 Prawn / Fish / Seafood $17.9 Vegetable $12.9 Vegetable $12.9 Vegetable & Tofu $13.5 Vegetable & Tofu $13.5 Vegetable & Soy based $13.9 Vegetable & Soy based $13.9 Roti bread (great with curry) $2.5 per piece 27. GINGER SAUCE 21. Fresh ginger and oyster sauce with mixed vegetables. Traditional Thai Green curry paste simmered in coconut milk, bamboo shoot, beans, capsicum 28. GARLIC and BLACK PEPPER and Thai basil. SAUCE Aromatic garlic and black pepper and vegetables 22. – gang dang The famous hot curry, with is base flavour of red chilli, simmered in coconut milk, bamboo shoot, 29. OYSTER SAUCE beans, capsicum and Thai basil Rich deep flavours from the oyster, combined with mixed vegetables. 23. MASSAMAN (beef only) Meaty cubes of beef slow cooked for 7 hours in 30. KASALONG’S SATAY SAUCE a thick, mild sweet curry, coconut milk, potato, A rich spicy stir-fry, served on a bed on steamed pineapple and roasted peanuts. vegetables and garnished with roasted peanut sauce. 24. PANANG CURRY 31. CHILLI BASIL SAUCE Spicy curry with capsicum and beans simmered Pounding fresh garlic, chilli, onion into paste, then in thick coconut milk with a touch of kaffir lime letting it burst open with flavours in the work before the leaves. stir fry with bamboo shoot, green beans and Thai basil.

25. RED DUCK CURRY 32. WILD GINGER and PEPPERCORN Roast boneless slices of duck, simmered in coconut SAUCE milk with a good dollop of red curry paste, tomato, Stir fried with vegetable, green pepper, wild ginger, pineapple and mixed vegetables. chilli, garlic, Thai basil and kaffir lime leaves.

26. SIZZLING (hot plate) CURRY 33. CASHEW NUT and CHILLI JAM Thick red curry mixed with Kasalong’s chilli jam, with onion, carrot, capsicum. adds flavour to your stir fry with mixed vegetables and served on a sizzle plate. 34. HONEY CHICKEN or PRAWN Crispy fried sliced chicken or prawns topped with lemon-honey sauce. 35. STIR-FRIED MIXED VEGETABLES of snowpeas, broccoli, carrots and Chinese cabbage in garlic and soy sauce.

36. SIZZLING (wok toss) with grounded lemongrass, onion, capsicum, bean sprouts, shallot and lightly oyster sauce.

CASHEW NUT SAUCE STIR FRY

SIZZLING CURRY GREEN CURRY (HOT PLATE) NOODLE & RICE FISH DISHES Your choice of: Your choice of:

Chicken / Beef / Pork $14.9 Whole Snapper $29.9 Whole Barramundi $29.9 Duck $16.9 Ling Fish Fillet $16.9 Barramundi Fillet $17.9 Prawn / Fish / Seafood $17.9 Vegetable $12.9 46. TAMARIND SAUCE (deep-fried) Vegetable & Tofu $13.5 Topped with sweet-sour tamarind, vegetables and chilli Vegetable & Soy based $13.9 jam. Garnished with fried shallot. 37. The famous stir-fry of thin rice noodles with egg, 47. THREE FLAVOUR SAUCE (deep-fried) bean sprouts, Chinese chive & crushed roasted peanuts. Topped with the legendary 3 flavour sauce of sweet, sour, Served with the traditional condiments of sugar, spicy and fragrant Thai basil. chilli powder, crushed peanuts and lemon wedge. 48. CHOO CHEE 38. PAD SEE EAW CURRY SAUCE (deep-fried) Thick rice noodles stir-fry with eggs, homemade Topped with Kasalong’s choo chee dark soy sauce and mixed Asian green. sauce (thick curry sauce) with vegetables and shredded kaffir lime leaves. 39. DRUNKEN NOODLE CHOO CHEE CURRY Thick rice noodles stir fry with more kick from the garlic-chilli sauce, and onion, green beans, bamboo 49. STEAMED FISH shoot and basil. Topped with ginger, shallot, soybean paste and mixed vegetables. 40. LAKSA Rice vermicelli noodles simmered with laksa curry broth, tempered with coconut milk, vegetables and garnished with fried shallot. SIDE DISHES 41. SINGAPORE NOODLE 50. COCONUT RICE (per bowl) $4 Rice vermicelli stir fry with egg, onion, capsicum, Fragrant steamed with coconut cream, bean sprouts and curry spices. lemongrass, kaffir lime leaves

42. THAI 51. STEAMED JASMINE RICE (per person) $3 Thai style fried rice with egg, onion, spring onion and mixed Asian green. 52. ROTI BREAD $2.5 43. PINEAPPLE FRIED RICE Special style spicy fried rice with egg, pineapple pieces, pork frost, spring onion, onion and curry spiced. VEGETARIAN 44. CHILLI BASIL FRIED RICE Fried rice with garlic, chilli, basil sauce, bamboo shoot DISHES and green beans. 53. DEEP FRIED TOFU – 45. TOM YUM FRIED RICE 4 pcs $7.5 For all those Tom Yum lovers out there, we mix the Golden puffs of tofu served with TEXTURED SOY humble fried rice with Tom Yum paste, lemongrass sweet chilli sauce and ground peanuts. PROTEIN SATAY and kaffir lime leaves, and make a stir fry with more soul, more pop and more flavour. 54. TEXTURED SOY PROTEIN SATAY – 4 skewers $8.2 Deep-fried soy bean on skewer, dressed with peanut sauce, diced red shallot and crushed peanuts.

55. VEGETARIAN SPRING ROLL – 4 pcs $7.5 Mixed vegetables and vermicelli wrapped in spring roll pastry, deep-fried until golden and served with sweet chilli sauce. 56. THAI GARDEN SALAD $7.5 Mixed Thai herbs, cucumber, tomato, lettuce, shredded green apple and garlic chilli dressing. PAD THAI PRAWN TOM YUM FRIED RICE i1. NORTH EASTERN THAI PORK ISSAN STYLE : - sai grog issan $14.9 Spicy-sour and stuffed, in sausage form it’s the perfect snack size, power-packed with flavours. Served with a rich peanut VIBRANT, BOLD chilli-herb relish and fresh crisp veggies. AND AROMATIC i2. GOONG SA DOONG – snack $17.9 Peeled prawns, quick-boiled, to capture the fresh flavours and sublime creamy texture, tossed in a bubbly garlic fresh chilli (north eastern style) dressing with a squeeze of lemon. Wash it down with a swing _THE FLAVOURS FROM THE NORTH EAST AREN’T SHY! of cold beer or white wine and Boom! Summer is here! THE PROUD LOCALS IDENTIFY THEMSELVES AS ISSAN i3. TOM SAAB – soup $17.9 Luxurious like the car, this is the king of soups, packing the THAI AND LIVE IN A REGION THAT IS BOLD AND ARID. power of roasted chilli powder, , tamarind powder, FRESH LOCAL INGREDIENTS, SALTED AND HOT CHILLI and tons of seafood, it will get your motor running. SPICES DOMINATE THE FLAVOUR PALETE OF THIS i4. SOM TUM with SALTED CRAB $13.9 The spicy well loved papaya green salad is boosted with the DISTINCT REGION. SOMEWHAT UNTAMED, BUT ALWAYS addition of salted crab, enhancing the salad with the rich DIFFERENT YOU SHOULD STOP AND SAMPLE THE creamy flavours with pops of salty pleasure. i5. GAI TOD – fried chicken $15.5 ISSAN WAY. Issan style marinade adds a fragrant earthy flavour to the tender chicken, deep fried, garnished with spring onion and (more food photos next page) deep fried garlic. Served with sweet chilli sauce and Num Jim Jaaw on the side. Finger licking good!

i6. KOR MOO YANG – bbq pork neck $15.5 Fresh ginger rumble in harmony with the natural sweet pork flavours with its rambunctious texture. Served with NJJ, (soy- chilli dip) to keep it real. i7. LARB PORK $14.9 Tiny bubbles of pork mince crisp cooked with fiery spices, to pop flavour on your spoon. Served with slices of fresh veggies for contrast and respite.

i8. YUM NAAM – sour pork snack $14.9 Yum-yum it is! In traditional pink, with spicy flavours. Grilled and served as a delicious snack to be enjoyed with beer, as the sun goes down. ISSAN DINNER SET FOR 1 SET 1 – $17.9 Som tum, Gai tod (quarter of chicken) with Sweet chilli sauce and Sticky rice GAI TOD GOONG SA DOONG SET 2 – $19.9 Tom saab, Larb pork salad and Sticky rice BANQUET MENU $29 PER PERSON (minimum of 4) SET 1 Sai grog issan, Som tum, Gai tod, Larb pork, Tom saab, Sticky rice or Steamed rice SET 2 SAI GROG ISSAN SOM TUM Sai grog issan, Som tum, Kor-moo yang, Gai tod, Tom saab, Sticky rice or Steamed rice TOM SAAB

KOR MOO YANG

LARB PORK

YUM NAAM ISSAN DINNER SET FOR ONE : SET 1 N1. – noodle $15.9 Dual textures of crispy and soft egg noodles, make NORTH STYLE : this dish new venture. Loved in . The yellow coconut curry broth with its pickled Chinese cabbage, shallots, lime and fried chillies THE TASTE OF make for a delicious meal.

FRESH SERENITY N2. GANG HANG LAY– curry $14.9 Cubes of pork slow simmered in a golden ginger curry from flavoured with roasted peanuts, pickled garlic, pineapple and tamarind juice, works perfectly _THE NORTH THAI REGION, FILLED WITH ITS MYSTERY with sticky rice to soak up the flavours. AND SECRETS, BORDERS MANY ASIAN NEIGHBOURS N3. NAM PRIK ONG – snack $12.9 THAT INFLUENCE THE CUISINE, ALONG WITH THE Spicy mince pork salsa served with fresh COOLER LUSH CLIMATE. FRESH HERBS PLAY A vegetables. N4. – north style sausage $14.9 MAJOR FLAVOURING ROLE IN THE TASTE OF THE When come from the North you know it’s going to be good! With flavourings of lemongrass, NORTH, THE PALATE BALANCES TOWARDS THE MILDER kaffir lime leaves and roasted chilli. The pork sausage is grilled and sliced, and best eaten with a cold, wet FLAVOURS. LIKE THE MORNING MIST THAT BLANKETS drink in hand. THE MOUNTAINS, GENTLE BUT ENCOMPASSING. THE N5. LARB KHUA $14.9 BEAUTY OF THE LANDSCAPE GIVES YOU THE CHANCE Love your larb! - our household mantra! The mince is marinated with finely chopped spices including garlic TO RECHARGE THE SOUL, WHILE YOU SAVOUR THE lemongrass chilli galangal, fish sauce, then tossed in a DELICIOUS CUISINE. hot wok until perfection, served with fresh herbs. N6. NUM PRIK NOOM – dip snack $12.9 (more food photos next page) When a new chunky dip makes it way on the menu the girls take notice! Made with grilled green chilli, shallots and garlic, flavoured with fish sauce and served with an army of fresh vegetables and pork crackling. This dip means business! (Noom means young man in Thai). DINNER SET FOR 2 (north style dining - all causes served together) SET 1 – $29.9 – Sai ua – Gang hang Lay – Nam prik ong – served with fresh vegetables – Sticky rice

GANG HUNG LAY NAM PRIK ONG SET 2 – $29.9 – Gang hang lay – Larb (choice of pork, beef or chicken) – Nam prik noom – served with crispy pork crackling and fresh vegetables – Sticky rice

NUM PRIK NOOM SAI UA LARB KUA

KAO SOI KHANTOKE DINNER SET 2 SWEETS : the perfect finish

WARM BLACK STICKY RICE with COCONUT MILK and ICE CREAM $6

STICKY RICE with THAI CUSTARD TOPPED with SWEETENED COCONUT MILK $6

TARO PEARLS in COCONUT MILK $6

SAGO and BLACK BEANS in COCONUT MILK $6

STICKY RICE with MANGOS – seasonal $7

BANANA FRITTER with ICE CREAM $6 BANANA FRITTER & ICE CREAM TARO PEARLS

BANANA in STICKY RICE with BLACK BEANS and ICE CREAM $6

FLAMING DEEP FRIED ICE CREAM topped with CARAMEL SAUCE $6

VANILLA ICE CREAM and choice of topping with CHOCOLATE, CARAMEL or STRAWBERRY $6

Kasalong BANQUET : minimum of 4 people Level 1, 132 Coxs Road, North Ryde NSW 2113 TREADING HOURS LUNCH K:1 K:2 K:3 Mon - Fri : 12pm - 3pm ($28 per person) ($32 per person) ($36 per person) DINNER Everyday : 5.30pm - 9.45pm

ENTRÉE ENTRÉE ENTRÉE HOME DELIVERY – Vegetarian – Spring rolls – Curry puffs spring rolls – Golden ship – Money bags Everyday : lunch & dinner – Curry puffs – Satay chicken – Fish cakes – Satay chicken skewers – Pinky in blanket skewers MAIN MAIN TAKEAWAY MAIN COURSE COURSE COURSE –  – Red curry beef (order online – Green curry beef – Duck salad chicken – Calamari salad – Basil king prawn – Thai beef salad – Peanut vegetables – Cashew nut or call to order ) – Garlic calamari – Cashew nut vegetables – Steamed jasmine chicken – Garlic chicken rice – Thai honey – Steamed jasmine HOME DELIVERY prawn rice ICE-CREAM – Steamed jasmine rice (lunch & dinner) COFFEE OR ICE-CREAM TEA COFFEE OR ICE-CREAM TEA CATERING COFFEE OR TEA FUNCTIONS Main courses are all you can eat. So if you are still hungry you can order more* – but don’t forget PLEASE CALL 9887 4122 OR there is still dessert! VISIT KASALONG.COM.AU *of the same dish only. kasalong.com.au