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Starts from Bangkok the Well Balanced Flavours of Bangkok Style Makes It a Popular Cuisine

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Starts from Bangkok the Well Balanced Flavours of Bangkok Style Makes It a Popular Cuisine STARTS FROM BANGKOK _THE WELL BALANCED FLAVOURS OF BANGKOK STYLE MAKES IT A POPULAR CUISINE. ENJOYED BY MANY, BANGKOK BRINGS TOGETHER THE BEST AND OFFERS YOU A VARIETY OF DISHES WITH DIFFERENT TEXTURES AND TASTES. IT’S DESIGNED TO BE SHARED, SO ENJOY EVERY DELICIOUS SELECTION. EXPERIENCE THAILAND THROUGH A JOURNEY ENTRÉE 1. CHICKEN SPRING ROLL – 4 pcs $7.9 A humble and most loved entrée of deep fried OF TASTE spring rolls, filled with minced chicken, vegetables, beans and vermicelli wrapped in crispy spring roll ENJOY pastry, served with sweet chilli sauce. 2. CURRY PUFF – 4 pcs $7.9 Puff pastry filled with mild curried chicken and prawns mix, served with sweet and sour sauce. 3. GOLDEN SHIPS – 4 pcs $7.9 Crispy wonton sheets filled with minced chicken and prawns, deep fried until golden, served with sweet chilli sauce. 4. THAI FISH CAKE – 4 pcs $7.9 Ground fish exquisitely blended with chilli paste, Thai herbs, and chopped green beans and pounded into cake discs, served with sweet’n’sour sauce and ground peanuts. 5. SATAY ON SKEWERS CHICKEN OR BEEF – 4 pcs $8.5 Thin slices marinated with the flavours of Thai satay, served with homemade spiced roast peanut sauce. 6. MONEY BAG – 4 pcs $8.5 Crispy parcels filled with minced chicken, carrot, sweet corn, chestnut and crab sticks served with sweet chilli sauce. 7. PINKY- PRAWN IN BLANKET – 4 pcs $8.9 A mighty entrée with minced chicken, spiced with pepper, garlic wrapped around a king prawn centre, before it’s encased with spring roll pastry and deep chef’s recommendation / must try fried, served with sweet chilli sauce. 8. MIXED ENTRÉE $10.5 Please let us know if you have food An entrée sampler, with our favourites; allergies before placing your order. Most spring roll, curry puff, pinky, Thai fish cake, good have traced of peanuts, sesame and satay chicken on skewer. shell fish. All dishes can be made mild, medium or hot Some dishes can be made gluten free. No MSG – We are fully licensed – BYO wine only – Corkage charge $3 per person – 10% Surcharge on public holiday – All prices GST inclusive PINKY – Price subject to change without notice PRAWN IN BLANKET – No split bills please SALAD SOUP 9. MINCED CHICKEN BREAST Your choice of: Entrée Main SALAD (larb) $15.5 Larb has health in mind, with little oil, but full Chicken / Beef / Pork $8.9 $14.9 impact flavour. The warm minced chicken is stir Prawn / Mixed Seafood $9.5 $17.9 fried, dressed with chilli-lemon sauce, shallot and Vegetables $8.5 $12.5 mint leaves. Served with roasted ground rice and smoky roast chilli powder. 16. TOM YUM Spicy-sour broth, enhanced with exotic spices 10. GRILLED BEEF SALAD (yum neua) and herbs including lemongrass, galangal and $15.5 kaffir lime leaves. Marinated grilled beef, tossed with fresh mixed vegetables, shallots, tomatoes, seasoned with 17. TOM KHA roasted chilli jam dressing. Light creamy broth of coconut milk and spices with slices of bamboo shoot. 11. ROAST DUCK SALAD $16.9 Smoky roast duck slices tossed with fresh mixed vegetables, shallot, tomato, pineapple and dressed with roast chilli jam sauce. 12. MIXED SEAFOOD SALAD $17.9 Fresh mixed seafood, cooked on the grill, then tossed with vegetables, shallot, tomato, long red chilli. Dressed with Kasalong’s garlic-chilli sauce. 13. GRILLED PRAWNS TOM YUM PRAWNS LEMONGRASS SALAD $17.9 Grilled marinated prawns, tossed with fresh mix of vegetables and cherry tomatoes. Dressed with Kasalong’s chilli jam sauce. 14. SOFT SHELL CRAB SALAD $18.9 Crisp batter and deep-fried, served with shredded green apple salad and garlic-chilli dressing, topped with crushed cashew nuts. BBQ 18. BBQ CHICKEN $15.5 15. GRILLED CALAMARI SALAD $17.9 Tender marinated chicken, chargrilled until golden, Tossed with fresh salad greens, fresh herbs and then sliced to serve. A sweet chilli dip is served on tomato. Dressed with Kasalong’s chilli jam sauce. the side. 19. BBQ PORK : bangkok style $15.5 Marinated pork neck, chargrilled to perfection, sliced and served with Kasalong biting dipping sauce. 20. CRYING TIGER $15.5 Marinated rump steak, chargrilled, rested then sliced and served with Kasalong hot-spice dipping sauce. GRILLED PRAWNS ROAST DUCK SALAD LEMONGRASS SALAD CRYING TIGER CURRY STIR FRIED Your choice of: Your choice of: Chicken / Beef / Pork $14.9 Chicken / Beef / Pork $14.9 Duck $16.9 Duck $16.9 Prawn / Fish / Seafood $17.9 Prawn / Fish / Seafood $17.9 Vegetable $12.9 Vegetable $12.9 Vegetable & Tofu $13.5 Vegetable & Tofu $13.5 Vegetable & Soy based $13.9 Vegetable & Soy based $13.9 Roti bread (great with curry) $2.5 per piece 27. GINGER SAUCE 21. GREEN CURRY Fresh ginger and oyster sauce with mixed vegetables. Traditional Thai Green curry paste simmered in coconut milk, bamboo shoot, beans, capsicum 28. GARLIC and BLACK PEPPER and Thai basil. SAUCE Aromatic garlic and black pepper and vegetables 22. RED CURRY – gang dang The famous hot curry, with is base flavour of red chilli, simmered in coconut milk, bamboo shoot, 29. OYSTER SAUCE beans, capsicum and Thai basil Rich deep flavours from the oyster, combined with mixed vegetables. 23. MASSAMAN (beef only) Meaty cubes of beef slow cooked for 7 hours in 30. KASALONG’S SATAY SAUCE a thick, mild sweet curry, coconut milk, potato, A rich spicy stir-fry, served on a bed on steamed pineapple and roasted peanuts. vegetables and garnished with roasted peanut sauce. 24. PANANG CURRY 31. CHILLI BASIL SAUCE Spicy curry with capsicum and beans simmered Pounding fresh garlic, chilli, onion into paste, then in thick coconut milk with a touch of kaffir lime letting it burst open with flavours in the work before the leaves. stir fry with bamboo shoot, green beans and Thai basil. 25. RED DUCK CURRY 32. WILD GINGER and PEPPERCORN Roast boneless slices of duck, simmered in coconut SAUCE milk with a good dollop of red curry paste, tomato, Stir fried with vegetable, green pepper, wild ginger, pineapple and mixed vegetables. chilli, garlic, Thai basil and kaffir lime leaves. 26. SIZZLING (hot plate) CURRY 33. CASHEW NUT and CHILLI JAM Thick red curry mixed with Kasalong’s chilli jam, with onion, carrot, capsicum. adds flavour to your stir fry with mixed vegetables and served on a sizzle plate. 34. HONEY CHICKEN or PRAWN Crispy fried sliced chicken or prawns topped with lemon-honey sauce. 35. STIR-FRIED MIXED VEGETABLES of snowpeas, broccoli, carrots and Chinese cabbage in garlic and soy sauce. 36. SIZZLING (wok toss) with grounded lemongrass, onion, capsicum, bean sprouts, shallot and lightly oyster sauce. CASHEW NUT SAUCE STIR FRY SIZZLING CURRY GREEN CURRY (HOT PLATE) NOODLE & RICE FISH DISHES Your choice of: Your choice of: Chicken / Beef / Pork $14.9 Whole Snapper $29.9 Whole Barramundi $29.9 Duck $16.9 Ling Fish Fillet $16.9 Barramundi Fillet $17.9 Prawn / Fish / Seafood $17.9 Vegetable $12.9 46. TAMARIND SAUCE (deep-fried) Vegetable & Tofu $13.5 Topped with sweet-sour tamarind, vegetables and chilli Vegetable & Soy based $13.9 jam. Garnished with fried shallot. 37. PAD THAI The famous stir-fry of thin rice noodles with egg, 47. THREE FLAVOUR SAUCE (deep-fried) bean sprouts, Chinese chive & crushed roasted peanuts. Topped with the legendary 3 flavour sauce of sweet, sour, Served with the traditional condiments of sugar, spicy and fragrant Thai basil. chilli powder, crushed peanuts and lemon wedge. 48. CHOO CHEE 38. PAD SEE EAW CURRY SAUCE (deep-fried) Thick rice noodles stir-fry with eggs, homemade Topped with Kasalong’s choo chee dark soy sauce and mixed Asian green. sauce (thick curry sauce) with vegetables and shredded kaffir lime leaves. 39. DRUNKEN NOODLE CHOO CHEE CURRY Thick rice noodles stir fry with more kick from the garlic-chilli sauce, and onion, green beans, bamboo 49. STEAMED FISH shoot and basil. Topped with ginger, shallot, soybean paste and mixed vegetables. 40. LAKSA Rice vermicelli noodles simmered with laksa curry broth, tempered with coconut milk, vegetables and garnished with fried shallot. SIDE DISHES 41. SINGAPORE NOODLE 50. COCONUT RICE (per bowl) $4 Rice vermicelli stir fry with egg, onion, capsicum, Fragrant steamed jasmine rice with coconut cream, bean sprouts and curry spices. lemongrass, kaffir lime leaves 42. THAI FRIED RICE 51. STEAMED JASMINE RICE (per person) $3 Thai style fried rice with egg, onion, spring onion and mixed Asian green. 52. ROTI BREAD $2.5 43. PINEAPPLE FRIED RICE Special style spicy fried rice with egg, pineapple pieces, pork frost, spring onion, onion and curry spiced. VEGETARIAN 44. CHILLI BASIL FRIED RICE Fried rice with garlic, chilli, basil sauce, bamboo shoot DISHES and green beans. 53. DEEP FRIED TOFU – 45. TOM YUM FRIED RICE 4 pcs $7.5 For all those Tom Yum lovers out there, we mix the Golden puffs of tofu served with TEXTURED SOY humble fried rice with Tom Yum paste, lemongrass sweet chilli sauce and ground peanuts. PROTEIN SATAY and kaffir lime leaves, and make a stir fry with more soul, more pop and more flavour. 54. TEXTURED SOY PROTEIN SATAY – 4 skewers $8.2 Deep-fried soy bean on skewer, dressed with peanut sauce, diced red shallot and crushed peanuts. 55. VEGETARIAN SPRING ROLL – 4 pcs $7.5 Mixed vegetables and vermicelli wrapped in spring roll pastry, deep-fried until golden and served with sweet chilli sauce. 56. THAI GARDEN SALAD $7.5 Mixed Thai herbs, cucumber, tomato, lettuce, shredded green apple and garlic chilli dressing. PAD THAI PRAWN TOM YUM FRIED RICE i1. NORTH EASTERN THAI PORK SAUSAGE ISSAN STYLE : - sai grog issan $14.9 Spicy-sour and stuffed, in sausage form it’s the perfect snack size, power-packed with flavours.
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