Khang Thang Jarn Rerm Jarn Lak Khong Kiang

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Khang Thang Jarn Rerm Jarn Lak Khong Kiang

Khang Thang Jarn Lak Puak Tod (v) 11 Gai Yarng Wichian 25 Deep-fried shredded taro & bean curds w Chargrilled chicken thigh w Thai spices & Kab Moo 7 herb-salt & homemade sweet chilli sauce lemongrass served w toasted rice & chilli sauce Homemade pork crackling Khao Greab Nah Moo 16 Kua Gai 16 Brown jasmine rice 3.5 Caramelised pulled pork on Thai prawn Wok fried flat rice noodle, marinated chicken cracker w chilli oil & sesame thigh, eggs, preserved cabbage w Sriracha Sticky rice 3 Satay Leu 12 Khao Soi 16 Chargrilled wild boar skewers in coconut & Braised beef neck w fresh egg noodles in a curry paste w peanut sauce & cucumber pickle spicy coconut broth w condiments Ab Pla 14 Pad Pak (v) 14 Grilled banana leaf parcel stuffed w market fish, Spicy stir fry of straw mushroom, seasonal lesser galangal & Thai herbs greens, hard tofu, garlic & chilli We use free range pork & poultry. Our Kua Muek 15 Gaem Wua Sarm Ros 26 fish is caught with the Wok seared cuttlefish w pickled cucumber, Twice cooked beef cheeks, w spicy pickled chilli utmost respect for herbs, chilli, lemongrass, crushed peanuts & & tamarind sauce sustainability. green chilli sauce Taohu Long Song (v) 14 Sai Krok Isaan 16/200g Fluffed silken tofu w peanut sauce Isaan pork sausages w lightly pickled ginger, & Asian greens green chilli, shallot & blackened peanuts Yum Pla Grob Market price Sai Ua 16/200g Deep fried whole fish, herbs, shallots & cashew Lanna pork sausage w aromatic spices & kaffir nuts w spicy sweet & sour dressing lime w young green chilli paste Gaeng Hung Lay 28 Braised pork belly, w Hung Lay paste, ginger, Jarn Rerm green peppercorns, coconut & pork crackling Miang Kham (v)12 Gaeng Keelek Ped Yarng 37 Salted tofu paste on khom leaves w peanuts, Seared duck breast sliced on pickled eggplant w toasted coconut & soy palm sugar dressing cassia leaf bitter curry Lon Phu Nim 25 Taohu Prik Khing (v) 18 Crispy fried soft shell crab w pickled crab & Stir fried firm tofu w red curry paste, snake coconut sauce, dill & coriander beans, chilli, kaffir lime & green peppercorns Miang Jin Nuea 15 Kee Mao Talay 34 Semi cured beef on khom leaves w peanuts, Wok seared banana prawns, squid, mussels, toasted coconut, crispy shallots & tamarind bamboo shoots, green peppercorns, chillis & chilli jam Thai basil Geang Sadoong 18 Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce Khong Kiang Salmon Zap 12 Pak Som (v) 8 Cured Salmon w dill, Thai basil, chilli flakes, House pickled seasonal vegetables dried shallots & green chilli sauce Kor Chai (v) 12 Nahm Prik Ong 17 Stewed seasonal vegetables & pickled mustard Wok tossed pork mince relish w Lanna chilli greens w garlic, chilli & shiitake sauce paste, tomatoes, grilled & chilled vegetables & crackling Yum Sawei (v) 10 Vegetable salad w broad beans & spicy dressing Somtum Phu Plarah 8/14 Pickled crab & spicy green papaya salad, Somtum Thai can be (v) 8/14 tomatoes & snake beans Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts .

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