Khang Thang Jarn Lak

Puak Tod (v) 11 Gai Yarng Wichian 25 Deep-fried shredded taro & bean curds w Chargrilled chicken thigh w Thai spices & Kab Moo 7 herb-salt & homemade sweet chilli sauce lemongrass served w toasted rice & chilli sauce Homemade crackling Khao Greab Nah Moo 16 Kua Gai 16 Brown 3.5 Caramelised pulled pork on Thai prawn fried flat rice noodle, marinated chicken cracker w chilli oil & sesame thigh, eggs, preserved cabbage w Sticky rice 3

Satay Leu 12 16 Chargrilled wild boar skewers in & Braised beef neck w fresh egg noodles in a curry paste w peanut sauce & cucumber pickle spicy coconut broth w condiments

Ab Pla 14 Pad Pak (v) 14 Grilled banana leaf parcel stuffed w market fish, Spicy stir fry of straw mushroom, seasonal lesser & Thai herbs greens, hard tofu, & chilli We use free range pork & poultry. Our Kua Muek 15 Gaem Wua Sarm Ros 26 fish is caught with the Wok seared cuttlefish w pickled cucumber, Twice cooked beef cheeks, w spicy pickled chilli utmost respect for herbs, chilli, lemongrass, crushed peanuts & & tamarind sauce sustainability. green chilli sauce Taohu Long Song (v) 14 Sai Krok Isaan 16/200g Fluffed silken tofu w peanut sauce Isaan pork w lightly pickled , & Asian greens green chilli, shallot & blackened peanuts Yum Pla Grob Market price 16/200g Deep fried whole fish, herbs, shallots & cashew Lanna pork w aromatic spices & kaffir nuts w spicy sweet & sour dressing lime w young green chilli paste Gaeng Hung Lay 28 Braised pork belly, w Hung Lay paste, ginger, Jarn Rerm green peppercorns, coconut & pork crackling (v)12 Gaeng Keelek Ped Yarng 37 Salted tofu paste on khom leaves w peanuts, Seared duck breast sliced on pickled eggplant w toasted coconut & soy palm sugar dressing cassia leaf bitter curry

Lon Phu Nim 25 Taohu Prik Khing (v) 18 Crispy fried soft shell crab w pickled crab & Stir fried firm tofu w paste, snake coconut sauce, dill & coriander beans, chilli, kaffir lime & green peppercorns

Miang Jin Nuea 15 Kee Mao Talay 34 Semi cured beef on khom leaves w peanuts, Wok seared banana prawns, squid, mussels, toasted coconut, crispy shallots & tamarind bamboo shoots, green peppercorns, chillis & chilli jam Thai basil Geang Sadoong 18 Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce Khong Kiang

Salmon Zap 12 Pak Som (v) 8 Cured Salmon w dill, Thai basil, chilli flakes, House pickled seasonal vegetables dried shallots & green chilli sauce Kor Chai (v) 12 Nahm Prik Ong 17 Stewed seasonal vegetables & pickled mustard Wok tossed pork mince relish w Lanna chilli greens w garlic, chilli & shiitake sauce paste, tomatoes, grilled & chilled vegetables & crackling Yum Sawei (v) 10 Vegetable salad w broad beans & spicy dressing Somtum Phu Plarah 8/14 Pickled crab & spicy , Somtum Thai can be (v) 8/14 tomatoes & snake beans Spicy green papaya salad, tomatoes, snake beans & lime, dried & peanuts