9. the Tent DINNER
BITES thai (Allow 2 per person) (kao niew) Steamed sticky rice or charred lemongrass skewered rice (v) 55 (mamuang nahmplawan) Unripe mango slices, sweetened fish sauce, shallots 90 (miang kham) Betel leaf tamarind caramel snack, shallot, lime, coconut, ginger, chilli, dry shrimp 90 (kung yang) grilled shrimp lemongrass skewers, chilli, lemongrass, whiskey, lime, coriander 200 (tord man pla) Deep fried barramundi fish cakes, curry paste, green beans, kaffir lime leaf 200 (pla meuk tord) Squid deep fried, turmeric, garlic, black pepper 190 (lon kung) Coconut, shrimp / pork belly relish, tamarind, coriander, shallot, chili, cabbage, green mango, cucumber 200 (peek gai tord) Twice cooked curried chicken wings kaffir lime leaf, sweet chilli sauce, cucumber 200 (satay gai) Peanut marinated grilled chicken thigh and breast, pickled cucumber, spiced peanut sauce (4 skewer) 270 (muu dairt diow) Deep fried Sun dried pork loin, soy sauce, pepper, garlic, sesame 190 (sai ouer muu) Grilled Chiang Mai pork sausage, red curry paste, kaffir lime leaf, coriander, lemongrass 190 (v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax THAI STARTERS (yam kai dao) Wok fried egg salad, shallots, coriander, crisp shallots, lime chilli dressing (v) 190 (yam tua pluu) Wing bean coconut salad, shallot, boiled egg, peanut, tamarind, crisp shallot (v) 200 (larb talay) Squid, shrimp, barramundi salad, lime juice, toasted ground rice, shallot, mint, saw tooth
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