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9. the Tent DINNER

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9. the Tent DINNER BITES thai (Allow 2 per person) (kao niew) Steamed sticky rice or charred lemongrass skewered rice (v) 55 (mamuang nahmplawan) Unripe mango slices, sweetened fish sauce, shallots 90 (miang kham) Betel leaf tamarind caramel snack, shallot, lime, coconut, ginger, chilli, dry shrimp 90 (kung yang) grilled shrimp lemongrass skewers, chilli, lemongrass, whiskey, lime, coriander 200 (tord man pla) Deep fried barramundi fish cakes, curry paste, green beans, kaffir lime leaf 200 (pla meuk tord) Squid deep fried, turmeric, garlic, black pepper 190 (lon kung) Coconut, shrimp / pork belly relish, tamarind, coriander, shallot, chili, cabbage, green mango, cucumber 200 (peek gai tord) Twice cooked curried chicken wings kaffir lime leaf, sweet chilli sauce, cucumber 200 (satay gai) Peanut marinated grilled chicken thigh and breast, pickled cucumber, spiced peanut sauce (4 skewer) 270 (muu dairt diow) Deep fried Sun dried pork loin, soy sauce, pepper, garlic, sesame 190 (sai ouer muu) Grilled Chiang Mai pork sausage, red curry paste, kaffir lime leaf, coriander, lemongrass 190 (v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax THAI STARTERS (yam kai dao) Wok fried egg salad, shallots, coriander, crisp shallots, lime chilli dressing (v) 190 (yam tua pluu) Wing bean coconut salad, shallot, boiled egg, peanut, tamarind, crisp shallot (v) 200 (larb talay) Squid, shrimp, barramundi salad, lime juice, toasted ground rice, shallot, mint, saw tooth coriander 320 (dtom jued) Shrimp / pork clear soup, ivy gourd vines, egg tofu, garlic chips 280 (dtom yam kung nahm sai) Shrimp lemongrass soup, galangal, kaffir, chilli, lime, straw mushroom, coriander 300 (namtok kor muu) Grilled pork neck salad, shallots, toasted ground rice, chilli, mint, coriander, lime 280 (yam nua yang) Grilled Australian striploin salad, tomato, celery, chilli, onion, cucumber, shallot, mint, coriander (h) 320 WESTERN STARTERS Confit EGG YOLK, savory seeded bread, roasted celeriac puree, salt baked celeriac, charred pickled onion, celery leaves (v) 290 Oven dried / confit cherry tomatoes, BURRATA, tomato water, Thai basil, compressed watermelon, cucumber, pea shoots (v) 320 Blue swimmer crab carnaroli RISOTTO, crab doughnut, sea urchin, Parmigiano, lemon, bottarga, dill 420 Sea salt CURED OCEAN trout, miso, crisp quinoa, pickled apple, roasted apple puree, mirin dressing, trout roe 350 Pan-fried SCALLOP gingered pumpkin, tamarind, shallot, pork cheek scotch egg, coriander, togarashi 460 Prime Wagyu BEEF RIB tartare, wasabi mayonnaise, herring roe, crisp quail egg, chilled baked potato soy consommé (h) 490 (v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax WOK l STEAMED l BAKED (pad pak bung) Siamese watercress, yellow bean, soy sauce, garlic, bird’s eye chili (v) 165 (kao pad sapparot) Jasmine rice, pineapple, shrimp, cashew nuts, ginger, spring onion, curry powder 300 (pad thai) Rice noodles, mixed seafood, egg, tofu, tamarind sauce, chives, beansprouts 330 (pla pad cha) Barramundi, catfish, galangal, green pepper, chilli, Thai basil, kaffir lime 330 (pad Grapow) Minced organic pork, hot holy basil, chilli, duck egg, jasmine rice 330 (gai pad met) Chicken thigh, cashew nuts, red pepper, tomato, onion, chilli casings 350 (nua pad nahm man hoy) Australian striploin, straw mushroom, brown & spring onion, oyster sauce, soy (h) 400 (pla nueng king) Steamed whole barramundi, soy sauce, spring onion, shredded ginger, black pepper 495 (pla op sii uuu) Oven baked whole barramundi, sweet soy sauce, lime, coriander, chilli 495 CURRIES (gang fak tong) Pumpkin, pineapple yellow curry, pickled cucumber (v) 290 (gang chuu chee) Scallop, shrimp, coconut milk, coriander & lime leaves, chilli 590 (gang keaw waan) Green chicken curry, young corn, eggplant, wild ginger, Thai basil 340 (gang mussaman) Slow roasted Australian veal shank spiced curry, coconut potato, shallots, roasted peanuts (h) 575 (gang deng bpet) Duck breast red curry, charred pineapple, cherry tomatoes, pea eggplants, Thai basil 330 (v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax OUT OF THE SEA Butter POACHED KING fish, roasted / crisped carrot, barley risotto, radish, carrot orange veloute, parsley oil 495 BARRAMUNDI caper, shrimp, cucumber, saffron potatoes, clams, spring onion mayonnaise, lemon butter 495 Pan roasted HAKE, mustard, roasted cauliflower, bacon, hazelnut, baby squid, dill, red wine sauce 520 OCEAN TROUT, burnt apple puree, crisp black rice, cabbage, asparagus, sugar snaps, apple dashi 590 FROM THE LAND Glazed PIG CHEEK, pan fried scallop, celeriac, black truffle, apple, pink peppercorn jus 580 5 spice DUCK BREAST, feta cheese, dates, beetroot, fondant potato, roquette leaves, ‘dong ding’ oolong tea 490 Grilled Australian LAMB RACK, pulled lamb shoulder croquette, miso eggplant, peas, zucchini, ginger soy sauce (h) 1100 Australian VEAL TENDERLOIN, braised ox cheek, ground toasted rice, onion, shimeji, confit leek, red wine sauce (h) 1100 PLANT BASED (vegetarian l vegan) Truffled mushroom ARANCINI, Parmigiana, charred asparagus, pan roasted mushrooms, parsley oil (v) 280 Crunchy EGGS, roasted cauliflower, kale, pumpkin seed, brown butter / apple emulsion (v) 280 Grilled AVOCADO, soba noodle, carrot, sugar snap, ponzu, togarashi spice, soy bean (ve) 290 Miso EGGPLANT, grilled eggplant, chick pea hummous, white sesame, soy sauce, spring onion, coriander (ve) 280 (v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax CHARCOAL Select grilled item with complimentary sides and sauces (SALA Signature seafood platter for TWO) Blue swimmer crab, ocean trout, barramundi, scallops, shrimp, hake 2500 Ocean Trout 150g 570 King Fish 150g 400 Hake 150g 430 Barramundi 150g 400 (SALA Signature mixed grill for TWO) Australian veal tenderloin, beef rib, pork sausage, chicken thigh, tomatoes, Portobello mushrooms, roasted onion 2500 Australian lamb rack (h) 230g 1100 Australian wagyu bone in beef rib (h) 240g 1200 Australian veal tenderloin (h) 160g 1100 Joe Sloane’s Cumberland sausages 200g 430 Chicken thigh & breast 300g 440 SALA SIDES (complimentary with charcoal / a la carte 140) Roasted carrots, cumin coriander leaf butter (v) Wok fried vegetables, oyster sauce Zucchini, peas, mint, lemon olive oil (v) Grilled cabbage, miso, garlic chips (v) Mushrooms, spinach, truffled cream (v) Barbecue beans, bourbon, bacon, parsley Charred sweet potato, baby corn (v) Steakhouse chips or fries with Maldon sea salt and malt vinegar (v) Mashed potatoes - Truffle / Mustard & Cheddar / Plain / Garlic (v) Celeriac, fennel, red cabbage slaw, lemon yoghurt (v) Cos lettuce, croutons, egg, bacon, anchovy mayonnaise Butterhead salad, gherkins, capers, dill, yoghurt dressing (v) SAUCES Barbecue Thai chilli & coriander Hollandaise l Béarnaise l Truffled hollandaise Tomato, basil, shallot Cognac, peppercorn Red wine Minted chilli sauce (v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax Isigar (Thai set for two to share) 1975 (miang kung) Chillied shrimp, pomelo, betel leaf, shallot º (pong neng) Chiang Mai pork sausage doughnut º (mamuang nahmplawan) Unripe mango slices, fish sauce, shallots º (muu pad nam phrik pao) Wok fried grilled pork neck, chilli jam, string bean (yam sapparot) Charred pineapple salad, tamarind, mint, chilli (dtom som pla) Clear soup, king fish, lime, spring onion (pla tord nahmpla) Deep fried barramundi, fish sauce, mango (gang keaw waan) Green beef curry, young corn, eggplant, wild ginger served ‘family’ style with Jasmine rice º (kanom waan) Black rice, coconut jam, mango l Banana Soup º (cha ron) Chaidim ‘white tiger’ silver needle tea, peanut brittle candy (v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax DESSERTS Baked salted caramel banana TARTE TATIN, black treacle brown bread ice cream, toasted pecan 280 Set COCONUT CUSTARD, compressed rum pineapple, passion cremaux, coconut meringue, Thai basil, coconut rum sorbet 250 Basil YUZU CAKE, compressed mango, lemon curd, pistachio, blackberry, cherry sorbet 270 VALRHONA salted milk chocolate ganache, chocolate soil, apricot, opalys mousse, cocoa sable, earl grey tea ice cream 290 Hot Manjari chocolate FONDANT, mandarin, almond streusel, orange meringue, burnt almond milk / cocoa nib ice cream 290 MANGO, sticky rice mango ice cream salted coconut cream, yellow beans 170 Manchego, Brie, Gorgonzola, Saint Paulin, oat cracker, fruit & celery, CHEESE BOARD 440 ICE CREAM Treacle Brown Bread l Mango Sticky Rice l Peanut Butter l Vanilla l Minted Chocolate Chip l Coconut Rum Sorbet l Cherry Sorbet l Burnt Almond Milk l Earl Grey Tea 70 AFTER DINNER Coffee Piazza DORO coffee, Italy 150 Teas Dilmah - Prince of Kandy, Brilliant Breakfast, Nuwara Eliya Pekoe, Darjeeling, Earl Grey, Hyson Green, Single Estate Oolong, Silver Tips, Tie Guan Yin 150 Chaidim (organic Thai) - Green Dragon Jasmine, White Tiger Silver Needle, Dong Ding Oolong 130 Sherry / Port / Grappa Bodegas Gutierrez Jimenez sherry 350 Cockburn’s 10-year-old tawny 390 Villa Sandi Grappa Bianca 260 Cocktail Kalamae - Kristall Caramel Rum, Dark Rum, Espresso, Cream 330 Mid Life Crisis - Diplomatico Rum, Banana, Coffee, Vanilla 330 (v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax .
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