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Suvannamaccha Mai khao Beach Sand Crabs, chili & Garlic Miang Kham Shiro Miso Eggplant, lemon & chili risotto Hokkaido Scallops, Red Curry Pumpkin. Raw mango with Kafir limes, cold pressed extra virgin coconut Oil & honey from Chiang Mai Locally raised Muscovy duck, Dark Chocolate & Black Truffle Jus, Braised Shitake, Jerusalem Artichoke Puree Spicy & Sour Ceviche of Banana prawns, from The Andaman Sea inspired by Thai Larb Malaysian Pearl Pork, Charsiew with Shiro Miso & Dashi risotto Pashmina from Kashmir, A Sour & Spicy Pad Thai sauce glazed and char grilled Quail. Cardamom & mace scented Persian Pilaf, Yogurt Jelly or Crocodile Fillet, “Sorse Elish” style Bengali Mustard Sauce, Mango chutney, Bhatura Suvannamaccha Ayodhaya, Ayutthaya River prawn, ember grilled, dressed with Tom Yum sabayon, Khao neo dam, flavored with local shrimp pastes Sous vide New Zealand lamb, Roughan Gosht sauce inspired by royal cuisine of Mughal Empire, Aged balsamic and Black Garlic, Smoked Cauliflower or Acorn fed Iberico De Bellota, Onion & Chorizo. Grilled Thai Cubanelle chili glazed with a BBQ sauce of passion fruit & Sichimi Togarashi Brie de Meux, Local Fig & Almond Jam Black sesame Ganache, Almond coral sponge, Matcha Gelato & Raspberry Puree or Mirin Glazed & grilled Phuket pineapple, Coconut Gelato, Berries & Sea Salt or Namdokmai Mango and Luktan, Toddy palm Fruit Cremeux Butterfly pea flower tainted sticky rice sauce, Coconut Coral, Chocolate SET MENU: 3,888++THB.

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Snacks & Cocktail Nibbles
SNACKS & COCKTAIL NIBBLES FROM THE WOK SALADS VE GF VO GF GF ข้าวเกรียบทอด - RICE CRACKERS $6.9 ผัดไทย - PAD THAI $18.9 ลาบไก่ - LARB GAI $23.9 Deep fried rice crackers served w/ nam phrik ta-krai sauce Stir fried rice noodles, tofu, egg, garlic chives, dried shrimp, pickled turnips, Free range lemongrass chicken, red onion, garlic, Thai basil, ginger, bean sprouts, chilli & peanuts toasted rice, shallots, chilli, lime, coriander, mint & fish sauce GF เมี่ยงคำากุ้ง ea - BETEL LEAF $4.9 ADD CHICKEN THIGH $6 | ADD PORK BELLY $6 | ADD PRAWN CUTLET $9 VO GF Sticky prawn, roasted coconut, lime zest, peanuts, chilli & ginger ส้มตำาไทย - SOM TAM $17.9 GF ผัดซีอิ๊ว - PAD SEE EW $24.9 Issan style green papaya w/ chilli, lime, cherry tomatoes, VE GF เมี่ยงคำากุ้ง - VEGAN BETEL LEAF $3.9ea Stir fried flat rice noodles w/ beef cheek, egg, gai lan, snake beans, dried shrimp, garlic & peanuts Crispy shallots, coconut, peanuts, Thai herbs, bean shoots & oyster sauce GF เสือร้องไห้ - CRYING TIGER $23.9 sunflower kernels, chilli & miang kham sauce VE Grilled beef, cucumber, shallots, cherry tomatoes, ผัดหมี่เห็ด - MUSHROOM VERMICELLI $16.9 GF lemongrass, chilli, coriander, mustard greens & fresh herbs ทอดมันปลา - RED CURRY FISH CAKES $14.9 Stir fried fine rice noodles w/ king, oyster, enoki & shitake mushrooms, VE GF Flathead, red curry & snake bean fish cakes w/ nam jim pla grop sauce snake beans & gai lan เชียงใหม่ลาบเต้าหู้ - NORTHERN THAI VEGAN LARB $21.9 VE GF GF Northern Thai herbs & spices w/ minced firm tofu, ทอดมันข้าวโพด - TOD MAN KHAO POD $14.9
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AHARN THAI • starters will be served in traditional thai sharing style, or • please let us know of dietary requirements or ‘family st yle’. special requests, • choose your main from the selection below or • none of our dishes contain msg. have your main course served sharing style also. • on groups of 6 or more a 12.5% service • coeliac friendly dishes available charge will be applied SNACKS ON ARRIVAL gai phad med mamuang himmaphan Stir fried crispy chicken, cashew nuts, mushroom, dried chilli, khao kriab goong water chestnuts, spring onion, onion Thai prawn crackers, peanut satay, sweet chilli sauce phad priew warn gai/goong spicy roast cashew & peanuts Thai style sweet and sour sauce with chicken or king prawns, Tom Yam style, lemongrass, lime leaf, dry chilli mixed vegetables, pineapple, onion, cucumber, tomato STARTERS | KAP KLAEM | ก ับแกล ้ม VEGETARIAN MENU laab moo tod STARTER | KAP KLAEM | ก ับแกล ้ม Crispy balls of pork laab, red curry paste, chilli, peanuts, ginger, shallots, spring onion, fish sauce, lime juice, mint, rice laab hed kanom jeeb Wild mushroom salad, spring onion, shallots, mint, roasted rice, dried chilli, galangal, kaffir lime leaf, lime juice, baby gem leaves Steamed Thai dumpling with minced pork & prawn, crispy garlic yum som-o fresh rice paper rolls with tofu soft tofu, avocado, sweet basil, mint, carrot, spinach, rice vinegar Grilled prawn skewer, salad of pomelo, chicken, shallot, coconut flakes, & soy dip fish sauce, palm sugar, tamarind, chilli paste, coconut milk miang kham tom kha hed Coconut broth
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Snacks & Cocktail Nibbles Starters from the Wok
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