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Starters and Snacks

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Starters and Snacks Menu - Stuffed calamari soup Starters and snacks - Fish and herbs soup - Vegan spring rolls - Spicy sour fish soup with salak - Tofu satay and peanut sauce (snake fruit) - Chicken satay - Rice, shiitake and fish soup - Spicy deep-fried fish cakes - Fish and salak soup - Chicken curry puffs - Spicy sour soup with lotus stalks and - Salad parcels in wild pepper leaves snakehead fish (Miang Kham) - Spicy fish soup with raw papaya, - Shrimp and pork toasts coconut and bananas - Crispy parcels with pork and shrimps - Pork ribs soup with mushrooms, goji - Spring rolls with pork and shrimps berries and jujubes - Spring rolls with pork and bamboo - Smoked pork leg, peanuts and shoots shiitake soup - Crisp fried calamari - Soup with daikon, pork ribs and - Crisp fried soft shell crab garlic and dried calamari pepper Salads and vegetables - Stir-fried calamari, shrimp paste and - Stir-fried mixed vegetables and tofu pickled garlic - Minced tofu salad with chili, mint and - Crispy octopus, lemongrass and onion basil - Golden tofu with garlic and goji Soups berries - Spicy and sour mushroom salad - Sweet and sour tofu with crispy - Galangal coconut soup with raviolis ginger - Sour soup with mixed vegetables - Stir-fried tofu and ginger in - Vegetarian congee mushroom sauce - Chicken coconut and galangal soup - Stir-fried mushrooms with ginger and - Spicy prawn soup (Tom Yam Kung) tofu - Spicy fish soup (Tom Yam Pla) - Green mango salad, roasted - Spicy seafood soup (Tom Yam coconut and peanuts Thale) - Crisp deep fried vegetables - Sour and spicy calamari and egg - Garden zen noodles noodles soup - Panang curry tofu and bitter - Coconut and bitter gourd soup with eggplants glass noodles - Jungle curry with vegetables - Pumpkin soup with shrimps and - Steamed mushroom curry in banana coconut cream leaves - Coconut soup with prawns and - Massaman pumpkin curry with melinjo leaves snake beans - Pork noodle soup - Hungley curry, taro, ginger and - Chicken soup with wax gourd and pickled garlic pickled lime - Green curry with tofu and bitter - Chicken soup with tamarind leaves eggplants - Thai congee - Taro root in peanut coconut sauce - Pink noodle soup - Stir-fried eggplants, soy beans and - Stuffed cucumber soup sweet basil - Vegetarian curried mushrooms - Fried egg noodles with tofu and - Deep fried vegetarian corn curry bamboo shoot in gravy - Crisp noodles, tofu, bamboo shoots - Sweet and sour crispy noodles with and mushrooms shrimps and pickled garlic - Raw papaya salad - Thai fried rice - Spicy raw papaya salad, blue crab - Pad Thai with tofu and prawns and cashew nuts - Stir-fried rice with chicken and holy - Calamari salad with mint, onion and basil (Pad Krapao) lemongrass - Stir-fried crab and glass noodles - Prawn salad, mango and orange - Fried rice with prawns and crab - Prawn salad with lemongrass and - Fried rice with prawns, pineapple mint and cashew nuts - Glass noodles salad with pork (or - Spicy rice noodles with dried chicken) and shrimps shrimps, pineapple and ginger - Cucumber, dried shrimps, mint and - Stir-fried rice with shrimp paste peanut salad - Fried noodles with coconut milk and - Stir-fried morning glory shrimps - Spicy fish salad with pea eggplants Main Dishes - Minced pork (or chicken) salad with - Fragrant stewed pork and eggs mint, chili and onion - Braised marinated pork with - Pork or chicken salad, mint, cucumbers peanuts, ginger and wild pepper - Thai spicy burgers leaves Roasted pork with spicy dipping - Spicy salad pomelo, shrimps and sauce cashew nuts - Pork with holy basil, chili and snake - Spicy salad banana blossom beans shrimps and shallots - Sweet and sour chicken, oranges - Raw mango and mackerel salad and jujubes - Spicy salad green mango, - Sliced chicken with chilies and lemongrass, dried shrimps and cashews cashews - Stir-fried chicken, ginger and - Spicy salad raw mango, coconut and mushrooms shrimp paste - Roasted chicken in peanut coconut - Santol salad, chilies and shrimps sauce - White snapper and young mango - Marinated chicken wrapped in salad pandan leaves - Chicken salad and banana flower - Chiang Mai chicken curry with crispy - Marinated chicken salad, noodles, aka Khaw Soi lemongrass and mint - Sweet and sour marinated pork Rice and noodles curry with chamuang leaves - Vegan Pad Thai - Green sweet chicken curry with - Stir-fried glass noodles with bitter Thai eggplants vegetables - Massaman chicken curry - Stir-fried rice noodles with - Spicy pork ribs and mushrooms vegetables and tofu (Pad si ew) curry - Rice curry with mixed vegetables - Spicy chicken and young bananas - Rice noodles papaya salad curry - Red curry with marinated roasted - Spicy Mussels with chilli and lime chicken and ramboutans leaves - Pork or chicken curry steamed in - Stir-fried lotus stems and shrimps banana leaves - Sweet and sour prawns - Massaman chicken curry with durian - Prawns with chilli, lime and garlic - Chicken yellow curry with tree basil - Spicy and sour curry with shrimps - Hungley curry with marinated pork and acacia leaf omelet - Red curry with fried pork and green - Spicy and sour durian and shrimps peppercorn curry - Curried eggs and pork - Stir-fried prawns, red curry and - Sweet taro stems and pork curry snake beans - Phanaeng pork curry - Fried prawns and roasted chili paste - Crispy chicken lemongrass and kaffir leaves Dessert and sweet - Sweet and sour pork ribs - Coconut-banana ice-cream - Spicy chicken livers, chilies and - Coconut-lemongrass ice-cream mushroom - Banana fritters and coconut sauce - Oranges in rose and jasmine syrups Fish and Seafood Dishes - Bananas in coconut sauce - Spicy fish curry with rice noodle - Fish in red curry sauce with lime - Steamed pumpkin with coconut leaves custard - Fish with fresh chilli, garlic and - Coconut custards coriander - Mangoes with sticky rice - Spicy catfish and snake-zucchini - Tropical fruits in jasmine and lime curry syrups - Fish curry steamed in banana leaves - Black sticky rice and egg custard - Spicy catfish and tree basil curry - Fragrant rice flour puffs - Spicy fish curry with banana - Refreshing coconut jelly blossom - Spicy catfish curry and morinda - Grilled glazed bananas citrifolia leaves - Baked coconut slices - Fried snapper, young mango and - Steamed banana cakes cashew nuts - Steamed sticky rice and banana - Saba and wild pepper leaves curry parcels - Fish in black pepper sauce - Corn pudding in pandan leaf cups - Fish with ginger sauce - Candied cassava chunks with - Stuffed, steamed, blue crabs coconut milk - Stir-fried stuffed calamari - Cassava and coconut cakes - Stir-fried Calamari with pepper and garlic - Crispy fried bananas, sweet potato - Clams and pineapple red curry and taro slices - River shrimps in calamari curry - Coconut mango jelly sauce - Thai iced coffee - Stir-fried mussels with chilli, garlic - Thai iced tea and basil - Steamed mussels with spicy shrimp sauce .
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