Soups

HOT & SOUR CHICKEN & BIG SOUP BOWLS VEGETABLE Bean sprouts, scallions, cilantro, and peanuts served with your choice of $8.99 Chicken, broccoli, carrots, bean sprouts, scallions, cilantro, and rice egg noodles or rice vermicelli noodles vermicelli noodles (Not available Sliced Chicken 7.49 • Sliced BBQ mild) 7.99 Lunch Menu 8.29 TOM KHA GAI EGG FLOWER Chicken, carrots, snow peas, cilantro, Monday thru Friday 11am – 3pm. Light and flavorful chicken broth with lemongrass, galanga, kaffir lime, silky ribbons of egg garnished with and coconut milk broth. Must LOVE Served with a crab rangoon. scallions and black pepper coconut milk to enjoy this favorite Small 3.99 • Large 5.49 • Add it to Small 4.99 • Large 6.99 • Add it to Substitute one Vietnamese spring roll for $1. Add a cup of Egg Flower soup your meal for 1.99 (Dine-in only) your meal for 3.99 (Dine-in only) or a Lulu’s House Salad for 1.99, for 2.99, or Tom Kha Gai for 3.99 (Dine-in only). TOM YUM SOUP Tomatoes, scallions, cilantro and House made pork , bean sprouts, scallions, cilantro, and 1. PAD SE EU straw mushrooms (Not available Chicken, egg, broccoli, carrots, and wide rice noodles mild) peanuts with your choice of rice Small 3.99 Large 6.99 • With shrimp vermicelli or egg noodles add $2 • Add it to your meal for 2.99 8.99 2. TOFU (Dine-in only) Green beans, bamboo strips, and spinach

Salads 3. BEEF JANTABOON Dressing Options: Ginger peanut, Sesame Balsamic, Flank steak, bean sprouts, scallions, ground peanuts, cilantro, and rice Chili Garlic vinaigrette (not available mild) noodles ASIAN COBB SALAD THAI SPINACH AND CHICKEN 4. GINGER CHICKEN Cilantro, chick peas, pickled jalapenos, SALAD avocado, snow peas, and a hard-boiled egg Chicken, scallions, tomatoes, red bell Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, served over greens peppers, cucumbers, and crunchy rice carrots, red onion, and snow peas served with LULU’S THAI NOODLE SHOP Chicken 9.49 • Flank steak 11.49 vermicelli noodles, served with your PAPAYA SALAD choice of dressing 5. SPICY SOY CURL BOWL Lulusnoodles.com Fresh green papaya julienned and tossed 9.49 • Substitute Flank Steak 11.49 Curried soy curls, carrots, onions, bean sprouts, red bell peppers, with tomatoes, peanuts, green beans, LULU’S HOUSE SALAD romaine, and peanuts on a bed of rice vermicelli noodles Monday-Saturday 11-10 dried shrimp, lime juice, and tossed in a Fresh greens, carrots, red cabbage, traditional dressing cucumber, scallions and bean sprouts 6. Sunday 12-9 8.99 • Add Grilled Shrimp 2.99 served with your choice of dressing • Add Blue Crab 3.99 Chicken, Chinese broccoli, green and red bell peppers, Thai basil, 3.49 • Add it to your meal for 1.99 (Dine-in only) peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles 2030 Central St. Drinks 7. THAI CASHEW CHICKEN Kansas City, MO 64108 Chicken, scallions, onions, green beans, and cashews with jasmine rice HOUSE MADE BUBBLE TEA (816) 474-THAI (8424) CARDAMOM LEMONADE Ask your server for today’s 8. WHANS SE-EW PAK 3.49 (Refills 1.99) selections 3.99 Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy sauce with sesame seeds. Served with jasmine rice THAI ICED TEA THAI ICED COFFEE 2701 W. 47th Ave. Spiced tea from , sweetened Strong Thai coffee, sweetened with with condensed milk 3.49 (Refills condensed milk 3.49 (Refills 1.99) 9. CHICKEN BOWL Westwood, KS 66205 1.99) LOOSE LEAF TEA POT SERVICE Chicken satay, pickled daikon, carrot, cucumber, red onion, greens, green cabbage, served with ginger peanut dressing, and jasmine rice (913) 677-LULU (5858) HOT TEA Ask your server for today’s selection Single 3.99 Pot Service 5.49 Jasmine, Oolong, Green & Black. 2.49 10. LULU BOWL SOFT DRINKS COFFEE FROM THE ROASTERIE A cold bowl with marinated chicken breast, raw carrots, broccoli, Napa Coke, Diet Coke, Cherry Coke, Sprite, Hot Coffee 2.99 cabbage, scallions, red bell peppers, bean sprouts, and peanuts with rice Mr. Pibb, Minute Maid Lemonade, Cold Brew Can 3.25 noodles tossed in our house made peanut sauce and topped with crispy Barq’s Root Beer COCK ‘N BULL GINGER BEER wontons 2.99 2.99 Street Food Wok Dishes Wok No Brainers Small Plates Served with Chicken or Tofu • Pork, please add $1 • Flank Steak, please add $1.50 • Shrimp, please add $3 • Lump crab, please add $4 CURRIED COCONUT SHRIMP & PINEAPPLE SHRIMP LULU’S SAMPLER THAI LETTUCE WRAPS CHICKEN Pineapple and shrimp stir-fried with DRUNKEN NOODLES BLAZING WOK BOWL Shrimp, chicken, red onion, peas, jasmine rice, cashews, golden raisins, Served with dipping sauces (Build your own) Chinese broccoli, green and Red bell peppers, napa cabbage, Thai basil, cilantro, and rice onions, egg, and scallions. Wok- Vietnamese Spring Rolls (2) Choose seasoned ground chicken, red bell peppers, Thai basil, scallions, Chinese black beans, vermicelli noodles in a tossed in a house blended soy sauce Crab Rangoon (4) pork, sai ua or tofu served peanuts, bean sprouts, scallions, and wide rice noodles (Made with sauce 13.49 Veggie Dumplings (4) with fresh carrots, bean sprouts, lemongrass, and egg wok-tossed jalapenos when ordered medium, hot, 14.29 Pork Dumplings (4) red cabbage, cilantro, and a side of with wide rice noodles or blazing) Pan fried or steamed peanuts and ginger peanut dressing PEPPER FLANK STEAK BASIL 12.99 12.99 Flank steak, green and red bell (No substitutions please) (Not available mild) SPICY BEEF JANTABOON Flank Steak, bean sprouts, scallions, peppers, Thai basil, and ground 14.99 8.99 LAD NAR PAD WOON SEN and rice noodles topped with peanuts. Served with jasmine rice Substitute shrimp 12.99 CALAMARI Broccoli, Chinese broccoli, carrots, Red bell peppers, scallions, Chinese crushed peanuts and cilantro (Made with jalapenos when ordered and spinach served with rice black mushrooms, red onions, cilantro, (Made with jalapenos when ordered medium, hot, or blazing) Tossed in a scallion tempura batter, THAI HOT WINGS noodles in a gravy of garlic, ginger, egg, and cellophane noodles medium, hot, or blazing) 12.99 served with sweet chili sauce and Served with pickled vegetables and and soy sauce 12.99 13.99 Sriracha aioli tossed in a sweet and spicy sauce 11.99 8.95 (Not available mild) THAI CASHEW CHICKEN RAINBOW PEANUT NOODLES Chicken, scallions, onions, green 4 piece 6.99 • 8 piece 10.99 CRAB FRIED RICE DUMPLINGS (8) PAD KRAPHOA Red bell peppers, scallions, carrots, Succulent lump crab stir-fried beans and cashews. Served with Pan-seared egg noodles, red and bean sprouts, cilantro, peanuts, and with jasmine rice, scallions, jasmine rice Pan fried or steamed CRAB RANGOON (6) green bell peppers and a Thai cucumbers served with rice noodles yellow onion, and egg. Served with 12.99 Pork 7.99 • Vegetable 7.99 Made with real crab and served with basil infused sauce (Made with in a peanut sauce cucumber slices and fresh cilantro sweet chili sauce jalapenos when ordered medium, 12.99 14.99 LULU’S ROLLS 7.29 HOT POT SEAFOOD hot, or blazing) Seasonal fish, shrimp, napa cabbage, Pork, carrots, scallions, and 10.99 BASIL FRIED RICE carrots, yellow onion, cilantro, and cellophane noodles in a crispy fried VEGETABLE RANGOON (6) GINGER CHICKEN Red bell peppers, scallions, peas, Lightly breaded chicken tossed in cellophane noodles in a salty and wrapper served with sweet chili Served with sweet chili sauce Thai basil, and egg (Made with a sweet ginger sauce with broccoli, sweet soy sauce sauce 8.29 Scallions, bean sprouts, egg, jalapenos when ordered medium, hot carrots, red onion and snow peas 16.99 2 for 4.99 • 4 for 8.99 SATAY (4) peanuts, tofu, and thin rice or blazing) served with jasmine rice noodles in our own special sauce. 12.99 13.99 VIETNAMESE SPRING ROLLS Served with dipping sauces and RICE BATTERED CHICKEN This recipe comes from Lulu’s Napa cabbage, roasted bell peppers, Tofu, lettuce, carrots, scallions, cucumber onion relish father, made with nampla FRIED RICE and lo-mein with a mushroom soy cilantro, rice vermicelli noodles, and Chicken 6.99 • Beef 7.99 12.99 (Please specify with or without glaze peanuts rolled in fresh rice paper ginger) 13.99 and served with peanut sauce TEMPURA VEGETABLES KHUN MA PAD THAI Carrots, onions, peas, and egg. 2 for 4.99 • 4 for 8.99 Served with a sweet chili and Green cabbage, scallions, egg, Chicken or tofu - 9.29 chimichurri sauce bean sprouts, peanuts, tofu and Flank Steak or pork - 10.29 SRIRACHA SHRIMP 7.49 Sandwiches and Wraps thin rice noodles in a sweet and Shrimp - 12.99 Served on an Asian Slaw tangy sauce. This variation is Combo: shrimp, chicken, and flank BA’NH MI SANDWICH 9.99 ASIAN SURF AND TURF WRAP found most often in other Thai steak - 14.99 Your choice of seasoned ground Shrimp, flank steak, hard-boiled Curries restaurants Vegetable and egg - 9.29 pork, chicken, sai ua sausage, egg, avocado, rice, and bean sprouts 12.99 or tofu, served on a French with Sriracha aioli (Not available Served with Chicken or Tofu • Pork, please add $1 • Flank Steak, please add $1.50 baguette from Le Monde Bakery, • Shrimp, please add $3 • Lump crab, please add $4 WHANS SE-EW PAK mild) PAD SE EU Fresh vegetables stir-fried in a sweet with cucumbers, cilantro, pickled 12.99 WILD MUSHROOM KAENG KHIO WAN KAI Broccoli, carrots, egg and wide garlic and ginger soy sauce sprinkled daikon, radish, carrots, and a side of Sriracha aioli (Not available mild) Red curry with portabella, straw, Mild green curry with bamboo rice noodles with sesame seeds. Served with 9.99 button, and shitake mushrooms shoots, peas, Thai basil, and red bell 11.99 jasmine rice Substitute Sriracha Shrimp stir-fried with fresh vegetables peppers 12.99 13.99 (Not available mild) 10.99 12.99 Before placing your order, please inform your server if a person in your party YELLOW has a food allergy. Additionally, if a person in your party has a special dietary Most dishes are prepared to a No Spice MASSAMAN Spinach, red bell peppers, and need (e.g. gluten intolerance), please inform your server at the beginning of your medium spice level.. If you would Medium visit. We will do our best to accommodate your needs. Please be aware that our like a different spice level, please Potatoes, onions, and crushed mushrooms Hot peanuts 10.99 restaurants use ingredients that contain all the major FDA allergens (peanuts, tell your server 10.99 tree nuts, eggs, fish, shellfish, milk, soy and wheat). Blazing