Soup Fried Rice Salad

Total Page:16

File Type:pdf, Size:1020Kb

Soup Fried Rice Salad ENTREESAll entrees are served on a bed of jasmine rice. CASHEW CHICKEN CASHEW CHICKEN $10.25 Lightly battered chicken breast, stir-fried with bell peppers, onions, mushrooms, and cashews. VOLCANO CHICKEN $9.99 Crispy chicken, topped with your choice of: SPICY RED CHILI OR PINEAPPLE SAUCE GAPROW GAPROW $9.75 G Ground basil chicken, stir-fried with bell peppers. SOUP Served with a fried egg. Cup/Pot Portion TOM KA GAI $5.99/$11 G Famous Thai coconut soup with chicken, mushroom, BLACK PEPPER STEAK $9.99 scallion, cilantro, and onion. G Sliced steak stir fry with light soy sauce and garlic, TOM YUM GOONG $5.25/$9 G onion, cilantro, and black pepper. Hot and sour lemongrass soup with shrimp, mushroom, scallion, and cilantro, and onion. GREEN CURRY THAI CHICKEN SALAD GREEN/RED CURRY $10.75 GV+ Freshly made red curry made with coconut milk, bell pepper, bamboo shoots, and basil. Comes with a choice of chicken, pork, mock chicken, vegetables, Beef (+ $.75) Shrimp (+ $2.25) GARLIC SHRIMP $12.99 Flash fried black tiger shrimp in garlic sauce. TOM KA GAI (POT) TARA GARDEN TARA GARDEN $9.75 GV+ Broccoli, carrots, mushrooms, or seasonal veggie SALAD in garlic light soy sauce. THAI CHICKEN SALAD $6.75 GV+ Grilled chicken satay, mixed greens, tomato, spicy peanut dressing. NOODLESComes with choice of: Chicken, Mock Chicken, Pork, or Veggie Beef (+ $.75), FRIEDComes with choice of: RICE Shrimp (+ $2.25) Chicken, Mock Chicken, Pork, or Veggie PAD THAI $9.75 V+ Beef (+ $.75), Rice noodle, egg, bean sprouts, peanuts, green onion. Shrimp (+ $2.25) $9.75 DRUNKEN NOODLE $9.75 PINEAPPLE FRIED RICE GV+ GV+ Jasmine rice, egg, cashews, diced carrots, onion, and pineapple Flat rice noodle, egg, bell pepper, garlic, Thai chili, basil. chunk. PAD SEE EW $9.75 GV+ Thick cut noodle, egg, carrot, broccoli, sweet soy GREEN CURRY FRIED RICE $9.75 GV+ sauce. Jasmine rice, egg, bell peppers, onion, and green curry. DRUNKEN NOODLE PAD THAI THAI FRIED RICE $9.75 GV+ Jasmine rice, egg, diced carrots, and onion. PINEAPPLE FRIED RICE GREEN CURRY FRIED RICE SIDES : SPICY : VEGETARIAN FRIED RICE $3 V (UPON REQUEST) : GLUTEN FREE : VEGAN G (UPON REQUEST) V+ (UPON REQUEST) JASMINE RICE $2 FOOD ALLERGY NOTICE STEAMED VEGGIE $2 Please be advised that food prepared here may contain: milk eggs wheat soybean EXTRA SAUCE $.75 peanuts tree nuts fish shellfish If you are allergic to any of the above, please notify your server. SNACK MENU FRESH SPRING ROLL $5 V+ Lettuce, avocado, cucumber, cilantro, mint leaf, wrapped in rice paper. Served with sweet and sour sauce. EGG ROLL $5/6 Chicken ($6) or Veggie V ($5) Order of Chicken Egg Rolls comes with 2 egg rolls, Veggie comes with 3. SWEET CHILI WINGS $7 Bone in chicken thighs with our special Sweet Chili sauce. CHICKEN SATAY $5 Lightly fried and seared chicken breast marinated in yellow curry. Comes with a side of sweet peanut sauce. FRESH SPRING CRYING TIGER CRYING TIGER $11 ROLL V+ G Medium rare seared steak tips on a bed of greens, comes with a side of our house sweet and spicy Crying Tiger sauce. SHRIMP FRITTERS $6 Fried Pork and Shrimp fritters with a side of plum sauce and pickled carrots and cabbage. THAI SAUSAGE (Sai Ua) $7 Northern Thai style sausage. Kaffir lime leaves, lemon grass, chili. LAAB GAI POP $6 Golden fried chicken breast bite, dusted with spice, rice powder, roasted chili. SEARED TUNA $9 Seared tuna seasoned with garlic, lime, and chili. THAI SAUSAGE LAAB GAI POP BEVERAGES THAI ICED TEA $2.25 Sweet and chilled green tea and half and half prepared SEARED TUNA SHRIMP fresh daily. FRITTERS ORDER ONLINE WWW.TARABEMIDJI.COM THAI FOOD + CRAFT BEER All of our dishes are made to pair with the best beer Minnesota has to offer. Our taps are always rotated to ensure a diverse and excellent experience no matter your taste..
Recommended publications
  • Service Provider Menu Information
    FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 24th Sep 2021 05:29 PM Service Provider Caterer: Amanda | Yong Tau Foo EATS Enquiry Number: 6100 0029 Email Address: [email protected] Order: 2 days in advance Call us for events less than 2 days away Menu Information Package: Ala Carte Menu ( ID: 20594 ) Order directly at: https://www.foodline.sg/d/20594 Price: From $0.70 / Item (No Additional GST) Min. spend: 30.00 (Exclude GST & Delivery) Halal: No Delivery Charges: $2.90 (w/GST $3.10) per trip. No delivery to Sentosa and Jurong Island. Availability: Closed: - Every Saturday - Every Sunday Page 1 of 8 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Cancellation Policy: Same Day Orders (For Orders within 24 Hours) - All order cancellations have to be written in via email. If the cancellation notice is given at least 3 hours prior to your event time, there will be a 50% refund from the total price. If the cancellation notice is given less than 3 hours prior to your event time, there will be no refund for your order.
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • Mamweb: Regional Styles of Thai Cuisine
    Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central region, which is considered by most to be the ‘classic’ Thai culinary style. The variations are caused by differences in ethnicity, cultural background, geography, climate, and to some extent, politics. Each ethnographic group can lay claim to dishes which are known nationwide, whether they originated with the Chinese immigrants from Hainan, Fujian, Guangzhou, or Yunnan, the Sunni Muslim Malays or animist Moken sea gypsies in the South, the Mon of the west-Central, the Burmese Shan in the North, the Khmer in the East, or the Lao in the Northeast. Geography and climate determine what can be grown and harvested, and whether the aquatic species consumed in the region are derived from the sea or freshwater. The cuisine of Northeastern Thailand: Aahaan Issan: Issan (also written as Isaan, Isarn, Esarn, Isan) is Thailand’s poorest region, both economically and agriculturally. It is plagued by thin soils, with an underlying layer of mineral salts (mineral salt is harvested and exported country wide). The weather is a limiting factor in agricultural production: it is hotter and dryer during the dry season, and rains can easily become floods, since it is basically a large flat plateau (the Khorat Plateau), hemmed-in by mountain ranges to the west and the south. Watersheds are limited and flow into the Mekong, which serves as a transportation link for trade. Marshes and temporary lakes appear during the rainy season.
    [Show full text]
  • Influences of Different Soup Stocks on Chemical and Organoleptic Properties of Tom Yum
    56 วารสารวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยอุบลราชธานี ปีที่ 17 ฉบับที่ 3 กันยายน – ธันวาคม 2558 Influences of Different Soup Stocks on Chemical and Organoleptic Properties of Tom Yum Chutipapha Suwankanit1*, Sawanya Pandolsook1, Varaporn Vittayaporn1, Kriserm Tohtubtiang3, and Naruemon Nantaragsa2 1Food Processing Technology Program, School of Culinary Arts 2Culinary Technology Program, School of Culinary Arts Suan Dusit Rajabhat University, 295 Nakorn Ratchasima Road, Dusit, Bangkok 10300 3Thai Food Quality Co., Ltd. 43 Tanasarn Bldg., Chiengmai Road, Klongsan, Bangkok 10600 *Email: [email protected] บทคดั ยอ่ ต้มยาเป็นอาหารไทยที่มีชื่อเสียงเป็นที่รู้จักกันอย่างแพร่หลายทั้งในกลุ่มคนไทยและคนต่างชาติ สมุนไพร หลายชนิดถูกน ามาใช้เพื่อท าน้าซุปต้มย า เนื้อสัตว์ที่นิยมใส่ในต้มย าคือกุ้งสด ต้มยาแบ่งเป็น 2 ประเภทหลัก ได้แก่ ต้มยาน ้าใส (TYNS) และต้มยาน ้าข้น (TYNK) งานวิจัยนี้มีวัตถุประสงค์เพื่อพัฒนาสูตรต้มยาน ้าใสและน ้าข้น พร้อม กับรายงานคุณค่าทางสุขภาพของต้มย า ผลทางเคมีและประสาทสัมผัส รวมทั้งการยอมรับของผู้บริโภคต่อ ผลิตภัณฑ์ ต้มย าทั้งสองสูตรได้รับการพัฒนาจากเชฟผู้เชี่ยวชาญอาหารไทยที่มีชื่อเสียง ซึ่งอยู่ในวงการนานกว่า 30 ปี สูตรน้าซุปที่ศึกษาส าหรับต้มย าน้าใส 3 ชนิด คือ (1) น้าเปล่า (2) น้าต้มเปลือกกุ้ง และ (3) น้าต้มกระดูกไก่ สาหรับต้มย าน้าข้น ชนิดน้าซุปที่ศึกษา 3 ชนิด คือ (1) น้าต้มเปลือกกุ้งเติมด้วยนมข้นจืด (2) น้าต้มเปลือกกุ้งเติม ด้วยน้ากะทิ และ (3) น้าต้ม เปลือกกุ้งเติมด้วยวิปปิ้งครีมผสมน้ากะทิ ทั้งสามสูตรของต้มย าแต่ละชนิดถูกคัดเลือก ด้วยการประเมินความชอบแบบ 9-point hedonic scale โดยใช้ผู้ทดสอบที่ผ่านการฝึกฝนจ านวน 20 คน
    [Show full text]
  • BBB-Menu-2015.Pdf
    BANGKOK BEAT BISTRO Savour the Bangkok Heartbeat Bangkok Beat Bistro epitomizes the pulse and lively tempo of Asia’s “City of Angels,” better known as Bangkok, and promises all the mouth-watering Thai delights of a veritable melting pot of culture, style, language and cuisine. The sister restaurant of the existing chain of Bangkok Jam restaurants located in Singapore, Taipei & Taichung, our menu has been specially adapted for Malaysia, not containing pork or lard. Be taken by our rich menu of authentic Thai soups, salads, curries and grilled specialities cooked to fall-off-the bone perfection. Accompanied by a dessert and drinks menu that blends the very best of Eastern and Western traditions, Bangkok Beat Bistro is a bonafide culinary adventure, crafted to satisfy. Singapore • Malaysia • Taiwan 01. Thai Fish Cakes THAI STREET FAVOURITES Tod Man Pla 02. Deep Fried 01. Thai Fish Cakes RM13.90 Spring Rolls Phor Pia Tod 02. Deep Fried Spring Rolls RM11.90 Goong Pun Takrai 03. Prawn Cakes with RM16.50 Lemongrass Sticks 03. Prawn Cakes with Lemongrass Sticks Kai Jaew Pu 04. Crabmeat Omelette RM18.00 04. Crabmeat Omelette Images Are For Illustrative Purposes Only. Actual Products May Vary. All Prices Are Subject To Service Charge And Prevailing Government Tax. SALADS 05. Pomelo Salad Yum Som O Goong Sod with Prawns 05. Pomelo Salad RM16.00 add Prawns RM4.00 Som Tum 06. Green Papaya Salad RM15.00 add Soft Shell Crab RM6.00 Yam Mamuang 07. Spicy Mango Salad 07. Spicy Mango Salad RM14.00 add Prawns RM4.00 Yam Woon Sen Talay 08.
    [Show full text]
  • Appetizers Soup Salad
    APPETIZERS VEGETABLE PAKORAS 5 IMPERIAL ROLLS 5 Minced vegetables in a chickpea flour batter, served Vietnamese-style rolls filled with seasoned with our sweet and tangy tamarind sauce V | GF minced pork and vegetables. Served with our sweet and spicy dipping sauce CHICKEN SATAY 7 Curry marinated chicken skewers served with peanut CRISPY CALAMARI 7.5 sauce GF Crispy squid in a tempura batter served with a sweet chili sauce CURRY CHICKEN LETTUCE WRAPS 6.5 Minced chicken sautéed with onions, peas, carrots PORK DUMPLINGS 5.5 and cilantro seasoned with Indian yellow curry. Seasoned ground pork and scallions. Served Served with crisp lettuce cups and tamarind sauce with a ginger-soy dipping sauce. Can be pre- V | GF (WITH TOFU) pared steamed or pan-fried APPETIZER SAMPLER FOR TWO 11 FRESH MINT ROLLS 4.5 A sampling of imperial rolls, fresh mint rolls, pakoras tofu, carrots, cucumber, bean sprouts and mint and chicken satay leaves rolled in rice paper. Served with hoisin sauce and chopped peanuts V / GF COCONUT SHRIMP 5.5 Crispy coconut breaded shrimp served with a sweet and spicy pineapple chutney SOUP INDIAN LENTIL SOUP (DAL) 4.5 Lentils cooked in a vegetable broth and seasoned with Indian spices V | GF MISO SOUP 3.5 Tofu, shitake mushrooms and seaweed in a miso broth V | GF TOM YUM SOUP 6 Shrimp, scallops and squid in a fragrant, spicy lemongrass broth GF THAI COCONUT SOUP (THOM KHA) 5 Chicken, baby corn, mushroom and tomato in a coconut broth flavored with lemongrass and galangal GF SALAD PAPAYA SALAD 6.5 Shredded green papaya, tomatoes and cilantro tossed in a spicy tamarind dressing, topped with chopped peanuts GF Add Shrimp 10 | Add Chicken 9 SIDE SALAD 3 Iceberg lettuce, red onions, bell peppers, tomato, and cucumbers served with our house ginger dressing V Sign up for monthly coupons at www.tangerinecafecary.com GRILLED PORK CHOP 13 ENTRÉES Pork chop marinated in hoisin, garlic and ginger.
    [Show full text]
  • Aglio Olio Carbonara Bolognese Quattro Formaggi Jalapeno Pesto
    All prices are subject to service charge and GST APPETIZERS & SALAD PASTA Antipasto Platter 19.8 choice of one: Selection of cold cuts meats served with Spaghetti / Tagliatelle / Fettuccine extra virgin olive oil, baguette, and pickles Aglio Olio 12.8 Grilled Hokkaido Scallops 21.8 Virgin olive oil, garlic, and chilli padi Teppan grilled Hokkaido scallops, EVOO whipped avocados, and bacon dust Carbonara 16.8 Pecorino romano and smoked bacon Rumours Caesar Salad 12.8 Baby romaine, croutons, reggiano, Bolognese 16.8 and cherrywood smoked bacon Minced wagyu beef and tomato Greek Salad 12.8 Feta cheese, cucumber, tomatoes, PIZZA black olives, mixed salad, toast bread, and lemon vinaigrette Quattro Formaggi 23.8 Blue cheese, emmental, tomato sauce, Vietnamese Fried Spring Rolls (3 pcs) 10.8 mozzarella, and parmesan Spring rolls, prawn, pork, mushroom, carrot, and vermicelli noodle Jalapeno Pesto Chicken 25.8 Jalapeno, chicken, tomato sauce, pesto, mozzarella, dried tomatoes, and garlic SOUPS AND NOODLES Calzone 25.8 Creamy Mushroom Soup 15.8 Folded pizza, bolognese sauce, mozzarella, Button mushroom, butter, and onion and mushrooms Tom Yum Seafood Soup 15.8 Seafood Pizza 27.8 Prawns, clams, mussels and squid in Mixed seafood, tomato sauce, mozzarella, house-made tom yum broth and black olives Vietnamese Wagyu Beef Pho 17.8 Tom Yum Seafood Pizza 27.8 Sliced wagyu karubi, rice noodle, onion, Mixed seafood, house-made tom yum sauce, beansprouts, and fried spring roll emmental, lemongrass, and lime leaves Ham and Rocket 27.8 Smoked ham, mortadella
    [Show full text]
  • “Yum Zaab” Salad “Aroi Promtp Kub Khao” Side Dish
    “Yum Zaab” Salad Mango Salad (푺푯) (푬) (푮) (푭) Green mango salad with deep fried soft 85 shell crab, chili lime dressing Larb Gai (푭) Minced chicken thigh with fresh Thai 65 herbs, lime juice toasted rice powder Pla Goong (푺푯) (푵) (푬) (푮) (푭) Fresh pomelo with shrimps, crisp shallot, 75 toasted coconut, kaffir lime leaves Som Tam Thai (푵) (푭) (푺푯) Green papaya with dried shrimps, long 50 beans, tomatoes, peanut and tamarind dressing “Aroi Promtp Kub Khao” Side Dish Kaow Hom Mali Steamed Thai jasmine rice 18 Khao Nuew Steamed Sticky Rice 18 Sen Jan Pad Katiem Stir-fried noodles with garlic 25 Khao Griap Kung Thod Prawn crackers & sweet chili sauce 15 ******************* “Radub khuam Phed” Spicy Level Phed Nid-Noi / Mild spicy Phed Pan-Klang / Medium spicy Phed Mak / Spicy Phed Mak-Mak / Thai spicy If you have any concerns regarding food allergies, please alert your server prior to ordering All prices are in UAE Dirhams (AED) and are inclusive of 7 % municipality fees, 10% service charge and 5% VAT. (H) Healthy (V) Vegetarian (E) Eggs (G) Gluten (D) Dairy (F) Fish (SH) Shellfish (N) Nuts (Y) Soya (M) Sesame (A) Alcohol “Little Charm” Starters Larb Thod (푭) Deep-fried minced chicken balls, Thai 50 herbs Popia Poo Thod (푌)(퐸)(푀)(퐺)(퐹)(푆퐻) Crispy rolls stuffed with stir-fried jumbo 50 crab meat, glass noodle with homemade sweet chili sauce Nue Dad Daew (퐹)(퐺)(푀) Deep-fried traditional air-dried marinated 55 Angus beef with sriracha sauce Pla Muek Thod (퐸)(퐺) Deep-fried calamari with garlic, black 55 pepper sauce Satay Gai (푁) (퐷) Charcoal grilled chicken satay served 60/110 with homemade peanut sauce and Ajad dressing Po Pia Phak (퐻)(퐺) (푁) (푌) Fresh vegetable spring rolls and Thai lime 40 dressing “Tom” Happy Soup Tom Yum Kung (퐷) (퐹) (푁) (푆퐻) Thai spicy & sour soup with tiger prawns, 60 Thai herbs, mushrooms and evaporated milk Tom Kha Gai (퐹) Thai coconut soup with chicken breast 50 and mushrooms All prices are in UAE Dirhams (AED) and are inclusive of 7 % municipality fees, 10% service charge and 5% VAT.
    [Show full text]
  • Salads Soups
    SALADS Papaya Salad (Lao or Thai style) 12.95 Traditional Thai salad with sliced papaya, cabbage, green bean, tomato, carrot, & peanut. (Lao-spicy and salty Thai-sweet and sour) Grilled Chicken Salad 13.95 Mixed greens, cucumber, red onions, green onions, tomatoes with house sauce. Larb Salad 12.95 Ground chicken with mint leaves, cilantro, red onions, green onion, rice powder, cooked & tossed with lime juice. Beef Salad 14.95 Grilled sirloin with fresh vegetables seasoned with spicy lime juice. Pork Neck Salad 14.95 Grilled pork neck with fresh vegetables seasoned with spicy lime juice. Nam Khao Tod 13.95 Crispy rice salad with soured pork. SOUPS Chicken, Pork, Beef, Tofu or Mixed Veg 13.95 Shrimp or Squid 15.95, Seafood Combination 17.95 For a combination of items, add $2.00 for each extra item. Tom Yum Soup Choice of meat or mixed veggie in hot & sour soup with lemongrass, galangal, kaffir leaves, onion, mushroom, tomato, & cilantro. Tom Kha Soup (Coconut Soup) Choice of meat or mixed veggie in hot & sour soup with coconut milk, kaffir leaves, galangal, lemongrass, onion, mushroom, & cilantro. Wonton Soup 13.95 Pork wonton with shredded cabbage, carrots, & cilantro. 13.95 Boat Noodle Soup Traditional Thai noodles soup with sliced beef, beef ball, bean sprouts, cilantro, onion, basil and fried garlic. 14.95 Tom Yum Noodle Soup Traditional Thai hot & sour noodle soup with ground pork, shrimp, fish ball, bean sprouts, cilantro, onion, ground peanut and fried garlic. .
    [Show full text]
  • Starters Salads
    Soups Starters GF Chicken or Flank Steak Satay 12.95 Tom Yum Koong, 12.95 Shrimp, onions, mushrooms in spicy shrimp broth. with peanut sauce and cucumber ajad. GF Moo Ping 9.95 Tom Kha Gai 10.95 Light coconut cream, galangal, lemongrass broth with Grilled marinated pork with tamarind dipping sauce. chicken, mushrooms, onions. Por Pia 7.95 Kang Jeud 9.95 Classic vegetable spring rolls with plum sauce. Clear broth with chicken, grass noodles and assorted vegetables. Pork Belly Bao 12.95 Char siu style pork belly bun, hoisin, pickled hot pepper, cucumber, scallions, cilantro. GF Kao Kriab 5.95 Premium shrimp chips with peanut sauce. Salads GF Kui Chai 6.95 Thai Salad 6.95 Pan fried chive dumplings with spicy soy vinaigrette. Classic peanut dressing or healthy lemongrass vinaigrette. Koong Krabok 12.95 SomtumGF 10.95 Jumbo shrimp rolls with spicy plum sauce. Kanom Jeeb 10.95 Shredded green papaya, tomatoes, string beans, peanuts, lime-garlic dressing. GF Steamed shrimp and pork “shumai” with spicy soy vinaigrette. Yum Nuer 15.95 Mieng 10.95 Grilled flank steak , cucumbers, tomatoes, red onion, mint, Thai “lettuce wrap” with kale, seasoned pork threads, lime, red onion, lime-garlic dressing. peanuts, ginger, shallot glaze. Yum Khun Chieng 15.95 Shrimp Satay Taco 6 per piece Thai sausage, cucumber, tomato, red onion, lime-garlic dressing. Grilled marinated shrimp, cabbage slaw, queso fresco, peanut sauce. Larb Chicken , 12.95 Kari Puff 5.95 Spicy. Spiced Minced Chicken, Rice Powder, Mint, Thai style potato and chicken “samosas”, cucumber ajad. Red Onion,Red Chili, Scallion, Cilantro and Lettuce Duck Salad , 16.95 Curry Spicy.
    [Show full text]
  • TOM YUM TA MENU AUG 2016 V2.Indd
    TOM YUM SIGNATURES TOM YUM SET MENU (Minimum 2 peoples and includes all listed appetisers & main courses) ALLERGEN KEY 52. Steamed Sea Bass Fillets In Aromatic Soy Sauce Coriander, Shiitake Mushrooms, Ginger & Spring Onion 12.90 A. House Kitchen Tom Yum 24.50 per person Mixed Platter for Two 53. Sea Bass Battered Fillets in Spicy Tamarind Sauce Steamed Chicken & Prawn Dumplings, Crystal Shrimp Dumplings, Green & Red Pepper, Onion, Carrots & Peas 12.90 Grilled Chicken Satay on Skewer, Hand-Rolled Crispy Thai Spring Rolls Main Course 54. Steamed Sea Bass Fillets In Lemongrass & Lime Sauce PEANUTS EGGS Courgette, Broccoli, Chinese Leaf, Slices of Garlic House Kitchen coconut curry of King Prawns, Southern Thai Chilli & Coriander 12.90 Chicken, Panang Curry of Duck, Thai Jasmine Rice 55. Stir-Fry Beef in Red Wine Sauce B. Banquet Tom Yum 24.90 per person Pineapple, Onion and Cashew Nuts 11.00 Mixed Platter for Two Grilled Chicken Satay, Hand-Rolled Crispy Thai Spring Rolls, Minced 57. Duck Breast in light batter with Sweet Tamarind Sauce Chicken on Toast, Thai Fish Cakes and Crispy Veggie Filo Parcels GLUTEN SOYA SESAME Sweet Piquant, Pepper & Crispy Thai-style Fried Shallots 11.50 Soup SEEDS Tom Yum Spicy King Prawns Soup 58. Light Battered Duck Breast In Chef’s Coconut Sauce Main Course Lemongrass, Coriander, Black Pepper, Coconut Milk Chicken Green Curry, Roasted Duck in aromatic Chef’s Coconut Sauce, & Sesame Oil with Roasted Coconut Flakes 11.50 Stir-Fry Pineapple Prawns with Cashew Nuts, Thai Jasmine Rice 59. Grilled Tom Yum Chicken C. Taste Tom Yum 21.90 per person Marinated with FISH CELERY CRUSTACEANS MILK (recommended with Sticky Rice) Mixed Platter for Two chef’s special rubs & marinades.
    [Show full text]
  • The Bangkok Paper
    THE BANGKOK PAPER nspired by the vivacious “Land of Smiles”, Bangkok Jam started with a refreshing idea - to offer a unique interpretation of traditional Thai fare for diners seeking a cozy dining experience. At Bangkok Jam, we have been proudly serving unique Thai dishes since our doors Iopened at Great World City in 2007. Under the helm of a dedicated Thai culinary team, each ingredient is meticulously hand-picked to convey love in every dish we serve you. Today, our menu presents a mixture of curated dishes refined over the years, as well as traditional classics from the world’s beloved cuisine. Further fuelled by our passion to continuously better your dining experience in Bangkok Jam, we are devoted to uphold the representative “smiling culture”, just like the friendly folks in the Land of Smiles! The team behind Bangkok Jam is a firm believer that good food goes best with great service. Our commitment to remain customer-focused is established through constant menu rejuvenation to fit the ever-changing palates, and delivering exceptional service to meet your unyielding standards. Ultimately, we hope you enjoy your meal as much as we enjoy serving you. Prices are subject to 10% service charge & 7% GST. Images are for illustrative purposes only. BANGKOK JAM SIGNATURES 1 The delectable medley of sour, sweet, bitter, savoury, and spicy flavours are what makes Thai cuisine so distinct. Thai Chefs are extremely talented when it comes to experimenting and giving life to a creation of their own. Here in Bangkok Jam, excite your palates by pairing the usual Thai dishes with our rousing list of hand-picked Bangkok Jam Signatures.
    [Show full text]