South East Asian Bb&C Menu Edoc 20191106A

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South East Asian Bb&C Menu Edoc 20191106A

SOUTH EAST ASIAN BB&C PREMIUM MENU 2019110a h Bums & Canni ac e and Delectable D ba e hsom elic ls B oot acie T s Appetizer Vegetarian Spring Roll 59 served in a Bánh Tráng Rice Paper Roll Gado Gado Salad of blanched and steamed Vegetables 69 with hard-boiled Eggs, boiled Potato, Fried Tofu served with a Peanut Sauce Dressing Raw Tuna Pomelo Salad with Sweet Coconut Oil 129 Crab Cake on Green Mango Salad 99 Seared Scallops served on a Dabu Dabu Salad 129 Soup Yellow Spicy Chicken Soup with Vermicelli 69 Vegetarian Sweet & Sour Soup 79 Tom Yum Goong 89 All Prices are Subject to 10% Service Charge P.1/4 20191106a h Bums & Canni ac e and Delectable D ba e hsom elic ls B oot acie T s Seafood Spicy Green Papaya Salad with Grilled Squid 119 Red Snapper 169 with Sambal Sweet Soy Sauce, Salad & Rice Grilled Salmon 250g, 169 grilled in Banana Leaf with Sambal Grilled Barramundi 750g, 239 served with two types of Sambal Sauteed Clams with Garlic Chili Basil Sauce 129 Grilled Jumbo Prawns 299 Thai Spicy Crab 339 Singapore Lobster 339 All Prices are Subject to 10% Service Charge P.2/4 20191106a h Bums & Canni ac e and Delectable D ba e hsom elic ls B oot acie T s Meats & Poultry T-Bone Steak 500g, 339 served with a Randang Sauce and Sautéed Vegetables Prime Striploin Steak 300g, 299 served with a Spiced Mushroom Sauce and Sautéed Vegetables Beef Curry 129 Roasted Baby Suckling Pig 189 served with a Bali Sauce and Mango Salad Slow Cooked & Grilled Pork Ribs 159 served with Massaman Sauce Crispy Confit Duck Leg 169 served with a Bean Salad and Sambal Grilled Spiced Chicken 159 served with Salad & Sambal All Prices are Subject to 10% Service Charge P.3/4 20191106a h Bums & Canni ac e and Delectable D ba e hsom elic ls B oot acie T s Dessert Lapis Layer Cake 79 with Strawberry Sorbet Cendol Cheesecake with Coconut Sorbet 79 Mango Sticky Rice 79 Sweet Potato Balls In Coconut Milk 69 with Ginger & Palm Sugar All Prices are Subject to 10% Service Charge P.4/4 20191106a.

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Service Provider Menu Information
FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 24th Sep 2021 05:29 PM Service Provider Caterer: Amanda | Yong Tau Foo EATS Enquiry Number: 6100 0029 Email Address: [email protected] Order: 2 days in advance Call us for events less than 2 days away Menu Information Package: Ala Carte Menu ( ID: 20594 ) Order directly at: https://www.foodline.sg/d/20594 Price: From $0.70 / Item (No Additional GST) Min. spend: 30.00 (Exclude GST & Delivery) Halal: No Delivery Charges: $2.90 (w/GST $3.10) per trip. No delivery to Sentosa and Jurong Island. Availability: Closed: - Every Saturday - Every Sunday Page 1 of 8 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Cancellation Policy: Same Day Orders (For Orders within 24 Hours) - All order cancellations have to be written in via email. If the cancellation notice is given at least 3 hours prior to your event time, there will be a 50% refund from the total price. If the cancellation notice is given less than 3 hours prior to your event time, there will be no refund for your order.
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Thai Street Food Bangkok in the Heart of Lakewood
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Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles
Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth.
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Influences of Different Soup Stocks on Chemical and Organoleptic Properties of Tom Yum
56 วารสารวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยอุบลราชธานี ปีที่ 17 ฉบับที่ 3 กันยายน – ธันวาคม 2558 Influences of Different Soup Stocks on Chemical and Organoleptic Properties of Tom Yum Chutipapha Suwankanit1*, Sawanya Pandolsook1, Varaporn Vittayaporn1, Kriserm Tohtubtiang3, and Naruemon Nantaragsa2 1Food Processing Technology Program, School of Culinary Arts 2Culinary Technology Program, School of Culinary Arts Suan Dusit Rajabhat University, 295 Nakorn Ratchasima Road, Dusit, Bangkok 10300 3Thai Food Quality Co., Ltd. 43 Tanasarn Bldg., Chiengmai Road, Klongsan, Bangkok 10600 *Email: [email protected] บทคดั ยอ่ ต้มยาเป็นอาหารไทยที่มีชื่อเสียงเป็นที่รู้จักกันอย่างแพร่หลายทั้งในกลุ่มคนไทยและคนต่างชาติ สมุนไพร หลายชนิดถูกน ามาใช้เพื่อท าน้าซุปต้มย า เนื้อสัตว์ที่นิยมใส่ในต้มย าคือกุ้งสด ต้มยาแบ่งเป็น 2 ประเภทหลัก ได้แก่ ต้มยาน ้าใส (TYNS) และต้มยาน ้าข้น (TYNK) งานวิจัยนี้มีวัตถุประสงค์เพื่อพัฒนาสูตรต้มยาน ้าใสและน ้าข้น พร้อม กับรายงานคุณค่าทางสุขภาพของต้มย า ผลทางเคมีและประสาทสัมผัส รวมทั้งการยอมรับของผู้บริโภคต่อ ผลิตภัณฑ์ ต้มย าทั้งสองสูตรได้รับการพัฒนาจากเชฟผู้เชี่ยวชาญอาหารไทยที่มีชื่อเสียง ซึ่งอยู่ในวงการนานกว่า 30 ปี สูตรน้าซุปที่ศึกษาส าหรับต้มย าน้าใส 3 ชนิด คือ (1) น้าเปล่า (2) น้าต้มเปลือกกุ้ง และ (3) น้าต้มกระดูกไก่ สาหรับต้มย าน้าข้น ชนิดน้าซุปที่ศึกษา 3 ชนิด คือ (1) น้าต้มเปลือกกุ้งเติมด้วยนมข้นจืด (2) น้าต้มเปลือกกุ้งเติม ด้วยน้ากะทิ และ (3) น้าต้ม เปลือกกุ้งเติมด้วยวิปปิ้งครีมผสมน้ากะทิ ทั้งสามสูตรของต้มย าแต่ละชนิดถูกคัดเลือก ด้วยการประเมินความชอบแบบ 9-point hedonic scale โดยใช้ผู้ทดสอบที่ผ่านการฝึกฝนจ านวน 20 คน
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Ayutthaya Menu
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Desserts Beverages Curries House Specialties
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New Elefin Menu
100% ARA BIC A F A R M ER-BOUGHT H O T COFFE E I C E COFF E E S INGLE E S P RESSO 85 AMERI C ANO 9 5 D O UBLE E S P RESSO 95 C APPUCCINO 95 AMER I C ANO 85 C A F FÈ L A TTE 9 5 C APPUCCINO 9 5 C A F FÈ M OCH A 9 5 C AFFÈ L A T T E 95 COLD BREW 9 5 C AFFÈ M OCH A 95 BLENDED COFFEE D R I NKS A MERICANO 120 C A PPU C C I N O 120 C AFFÈ LA TTE 120 C AFFÈ MO CHA 120 C A RAMEL LA TTE 120 V ANI LLA LA TTE 120 M A T C HA LA TTE 120 C H O COLA T E 120 TEA SELECTION C HAIDIM O R GANIC THAI TEA JAP ANESE SENCHA GREEN TEA 9 0 LEMO NGRA SS GI N G E R HER B A L TEA 9 0 PURE PEPPERMI NT HER B A L TEA 9 0 PURE CHAMOMILLE H E R B A L TEA 9 0 EAR L GREY TEA 9 0 JAP ANESE GREEN TEA S ENCHA J ASMIN E 9 0 ENGLI SH BREAKF AST TEA 9 0 CLASSIC THAI S TYLE THAI CHAI TEA 9 0 THAI CHAI ICE TEA 9 0 Special menu Prawns cake Grilled eggplant Italian salad Smoked Salmon salad salad Deep fried prawns cak Shrimp, minced chicken Parma ham, mozzarella cheese, Mix salad,brown toasted served with plum sauce olive, balsamic dressing Caper, shallot 250 THB 250 THB 450 THB 350 THB Snow Fish Steamed snow fish, chilli and garlic 550 THB prices subject to 10% service and 7% vat Signature Dishes Prawns cake Grilled eggplant Italian salad salad เนื้อปูผัดพริกขี้หนู สลัดปูนิ่ม Phad kee mow Stir fried crab meat with Rucola salad served with Stir fried wide noodles with fresh chili crispy soft shell crab and balsamic spicy sauce crab meat, reduction big shrimps, scallops 320 THB One dish with rice 450 THB 380 THB 420 THB Sharing dish prices subject to 10% service and 7% vat L O C AL
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The Lao People Were a Tribe of the 1St Millennium That Settled Across South East Asia
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BBB-Menu-2015.Pdf
BANGKOK BEAT BISTRO Savour the Bangkok Heartbeat Bangkok Beat Bistro epitomizes the pulse and lively tempo of Asia’s “City of Angels,” better known as Bangkok, and promises all the mouth-watering Thai delights of a veritable melting pot of culture, style, language and cuisine. The sister restaurant of the existing chain of Bangkok Jam restaurants located in Singapore, Taipei & Taichung, our menu has been specially adapted for Malaysia, not containing pork or lard. Be taken by our rich menu of authentic Thai soups, salads, curries and grilled specialities cooked to fall-off-the bone perfection. Accompanied by a dessert and drinks menu that blends the very best of Eastern and Western traditions, Bangkok Beat Bistro is a bonafide culinary adventure, crafted to satisfy. Singapore • Malaysia • Taiwan 01. Thai Fish Cakes THAI STREET FAVOURITES Tod Man Pla 02. Deep Fried 01. Thai Fish Cakes RM13.90 Spring Rolls Phor Pia Tod 02. Deep Fried Spring Rolls RM11.90 Goong Pun Takrai 03. Prawn Cakes with RM16.50 Lemongrass Sticks 03. Prawn Cakes with Lemongrass Sticks Kai Jaew Pu 04. Crabmeat Omelette RM18.00 04. Crabmeat Omelette Images Are For Illustrative Purposes Only. Actual Products May Vary. All Prices Are Subject To Service Charge And Prevailing Government Tax. SALADS 05. Pomelo Salad Yum Som O Goong Sod with Prawns 05. Pomelo Salad RM16.00 add Prawns RM4.00 Som Tum 06. Green Papaya Salad RM15.00 add Soft Shell Crab RM6.00 Yam Mamuang 07. Spicy Mango Salad 07. Spicy Mango Salad RM14.00 add Prawns RM4.00 Yam Woon Sen Talay 08.
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Appetizers Soup Salad
APPETIZERS VEGETABLE PAKORAS 5 IMPERIAL ROLLS 5 Minced vegetables in a chickpea flour batter, served Vietnamese-style rolls filled with seasoned with our sweet and tangy tamarind sauce V | GF minced pork and vegetables. Served with our sweet and spicy dipping sauce CHICKEN SATAY 7 Curry marinated chicken skewers served with peanut CRISPY CALAMARI 7.5 sauce GF Crispy squid in a tempura batter served with a sweet chili sauce CURRY CHICKEN LETTUCE WRAPS 6.5 Minced chicken sautéed with onions, peas, carrots PORK DUMPLINGS 5.5 and cilantro seasoned with Indian yellow curry. Seasoned ground pork and scallions. Served Served with crisp lettuce cups and tamarind sauce with a ginger-soy dipping sauce. Can be pre- V | GF (WITH TOFU) pared steamed or pan-fried APPETIZER SAMPLER FOR TWO 11 FRESH MINT ROLLS 4.5 A sampling of imperial rolls, fresh mint rolls, pakoras tofu, carrots, cucumber, bean sprouts and mint and chicken satay leaves rolled in rice paper. Served with hoisin sauce and chopped peanuts V / GF COCONUT SHRIMP 5.5 Crispy coconut breaded shrimp served with a sweet and spicy pineapple chutney SOUP INDIAN LENTIL SOUP (DAL) 4.5 Lentils cooked in a vegetable broth and seasoned with Indian spices V | GF MISO SOUP 3.5 Tofu, shitake mushrooms and seaweed in a miso broth V | GF TOM YUM SOUP 6 Shrimp, scallops and squid in a fragrant, spicy lemongrass broth GF THAI COCONUT SOUP (THOM KHA) 5 Chicken, baby corn, mushroom and tomato in a coconut broth flavored with lemongrass and galangal GF SALAD PAPAYA SALAD 6.5 Shredded green papaya, tomatoes and cilantro tossed in a spicy tamarind dressing, topped with chopped peanuts GF Add Shrimp 10 | Add Chicken 9 SIDE SALAD 3 Iceberg lettuce, red onions, bell peppers, tomato, and cucumbers served with our house ginger dressing V Sign up for monthly coupons at www.tangerinecafecary.com GRILLED PORK CHOP 13 ENTRÉES Pork chop marinated in hoisin, garlic and ginger.
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Aglio Olio Carbonara Bolognese Quattro Formaggi Jalapeno Pesto
All prices are subject to service charge and GST APPETIZERS & SALAD PASTA Antipasto Platter 19.8 choice of one: Selection of cold cuts meats served with Spaghetti / Tagliatelle / Fettuccine extra virgin olive oil, baguette, and pickles Aglio Olio 12.8 Grilled Hokkaido Scallops 21.8 Virgin olive oil, garlic, and chilli padi Teppan grilled Hokkaido scallops, EVOO whipped avocados, and bacon dust Carbonara 16.8 Pecorino romano and smoked bacon Rumours Caesar Salad 12.8 Baby romaine, croutons, reggiano, Bolognese 16.8 and cherrywood smoked bacon Minced wagyu beef and tomato Greek Salad 12.8 Feta cheese, cucumber, tomatoes, PIZZA black olives, mixed salad, toast bread, and lemon vinaigrette Quattro Formaggi 23.8 Blue cheese, emmental, tomato sauce, Vietnamese Fried Spring Rolls (3 pcs) 10.8 mozzarella, and parmesan Spring rolls, prawn, pork, mushroom, carrot, and vermicelli noodle Jalapeno Pesto Chicken 25.8 Jalapeno, chicken, tomato sauce, pesto, mozzarella, dried tomatoes, and garlic SOUPS AND NOODLES Calzone 25.8 Creamy Mushroom Soup 15.8 Folded pizza, bolognese sauce, mozzarella, Button mushroom, butter, and onion and mushrooms Tom Yum Seafood Soup 15.8 Seafood Pizza 27.8 Prawns, clams, mussels and squid in Mixed seafood, tomato sauce, mozzarella, house-made tom yum broth and black olives Vietnamese Wagyu Beef Pho 17.8 Tom Yum Seafood Pizza 27.8 Sliced wagyu karubi, rice noodle, onion, Mixed seafood, house-made tom yum sauce, beansprouts, and fried spring roll emmental, lemongrass, and lime leaves Ham and Rocket 27.8 Smoked ham, mortadella
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“Yum Zaab” Salad “Aroi Promtp Kub Khao” Side Dish
“Yum Zaab” Salad Mango Salad (푺푯) (푬) (푮) (푭) Green mango salad with deep fried soft 85 shell crab, chili lime dressing Larb Gai (푭) Minced chicken thigh with fresh Thai 65 herbs, lime juice toasted rice powder Pla Goong (푺푯) (푵) (푬) (푮) (푭) Fresh pomelo with shrimps, crisp shallot, 75 toasted coconut, kaffir lime leaves Som Tam Thai (푵) (푭) (푺푯) Green papaya with dried shrimps, long 50 beans, tomatoes, peanut and tamarind dressing “Aroi Promtp Kub Khao” Side Dish Kaow Hom Mali Steamed Thai jasmine rice 18 Khao Nuew Steamed Sticky Rice 18 Sen Jan Pad Katiem Stir-fried noodles with garlic 25 Khao Griap Kung Thod Prawn crackers & sweet chili sauce 15 ******************* “Radub khuam Phed” Spicy Level Phed Nid-Noi / Mild spicy Phed Pan-Klang / Medium spicy Phed Mak / Spicy Phed Mak-Mak / Thai spicy If you have any concerns regarding food allergies, please alert your server prior to ordering All prices are in UAE Dirhams (AED) and are inclusive of 7 % municipality fees, 10% service charge and 5% VAT. (H) Healthy (V) Vegetarian (E) Eggs (G) Gluten (D) Dairy (F) Fish (SH) Shellfish (N) Nuts (Y) Soya (M) Sesame (A) Alcohol “Little Charm” Starters Larb Thod (푭) Deep-fried minced chicken balls, Thai 50 herbs Popia Poo Thod (푌)(퐸)(푀)(퐺)(퐹)(푆퐻) Crispy rolls stuffed with stir-fried jumbo 50 crab meat, glass noodle with homemade sweet chili sauce Nue Dad Daew (퐹)(퐺)(푀) Deep-fried traditional air-dried marinated 55 Angus beef with sriracha sauce Pla Muek Thod (퐸)(퐺) Deep-fried calamari with garlic, black 55 pepper sauce Satay Gai (푁) (퐷) Charcoal grilled chicken satay served 60/110 with homemade peanut sauce and Ajad dressing Po Pia Phak (퐻)(퐺) (푁) (푌) Fresh vegetable spring rolls and Thai lime 40 dressing “Tom” Happy Soup Tom Yum Kung (퐷) (퐹) (푁) (푆퐻) Thai spicy & sour soup with tiger prawns, 60 Thai herbs, mushrooms and evaporated milk Tom Kha Gai (퐹) Thai coconut soup with chicken breast 50 and mushrooms All prices are in UAE Dirhams (AED) and are inclusive of 7 % municipality fees, 10% service charge and 5% VAT.
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