SOUTH EAST ASIAN BB&C PREMIUM MENU 2019110a

h Bums & Canni ac e and Delectable D ba e hsom elic ls B oot acie T s Appetizer

Vegetarian Spring Roll 59 served in a Bánh Tráng Rice Paper Roll

Gado Gado Salad of blanched and steamed Vegetables 69 with hard-boiled Eggs, boiled Potato, Fried Tofu served with a Peanut Sauce Dressing

Raw Tuna Pomelo Salad with Sweet Coconut Oil 129

Crab Cake on Green Salad 99

Seared Scallops served on a Dabu Dabu Salad 129

Yellow Spicy Chicken Soup with Vermicelli 69

Vegetarian Sweet & Sour Soup 79

Tom Yum Goong 89

All Prices are Subject to 10% Service Charge

P.1/4 20191106a h Bums & Canni ac e and Delectable D ba e hsom elic ls B oot acie T s Seafood

Spicy with Grilled Squid 119

Red Snapper 169 with Sambal Sweet , Salad & Rice

Grilled Salmon 250g, 169 grilled in Banana Leaf with Sambal

Grilled Barramundi 750g, 239 served with two types of Sambal

Sauteed Clams with Garlic Chili Basil Sauce 129

Grilled Jumbo Prawns 299

Thai Spicy Crab 339

Singapore Lobster 339

All Prices are Subject to 10% Service Charge

P.2/4 20191106a h Bums & Canni ac e and Delectable D ba e hsom elic ls B oot acie T s Meats & Poultry

T-Bone Steak 500g, 339 served with a Randang Sauce and Sautéed Vegetables

Prime Striploin Steak 300g, 299 served with a Spiced Mushroom Sauce and Sautéed Vegetables

Beef Curry 129

Roasted Baby Suckling Pig 189 served with a Bali Sauce and Mango Salad

Slow Cooked & Grilled Pork Ribs 159 served with Massaman Sauce

Crispy Confit Duck Leg 169 served with a Bean Salad and Sambal

Grilled Spiced Chicken 159 served with Salad & Sambal

All Prices are Subject to 10% Service Charge

P.3/4 20191106a h Bums & Canni ac e and Delectable D ba e hsom elic ls B oot acie T s

Dessert

Lapis Layer Cake 79 with Strawberry Sorbet

Cendol Cheesecake with Coconut Sorbet 79

Mango Sticky Rice 79

Sweet Potato Balls In 69 with Ginger & Palm Sugar

All Prices are Subject to 10% Service Charge

P.4/4 20191106a