South East Asian Bb&C Menu Edoc 20191106A

South East Asian Bb&C Menu Edoc 20191106A

SOUTH EAST ASIAN BB&C PREMIUM MENU 2019110a h Bums & Canni ac e and Delectable D ba e hsom elic ls B oot acie T s Appetizer Vegetarian Spring Roll 59 served in a Bánh Tráng Rice Paper Roll Gado Gado Salad of blanched and steamed Vegetables 69 with hard-boiled Eggs, boiled Potato, Fried Tofu served with a Peanut Sauce Dressing Raw Tuna Pomelo Salad with Sweet Coconut Oil 129 Crab Cake on Green Mango Salad 99 Seared Scallops served on a Dabu Dabu Salad 129 Soup Yellow Spicy Chicken Soup with Vermicelli 69 Vegetarian Sweet & Sour Soup 79 Tom Yum Goong 89 All Prices are Subject to 10% Service Charge P.1/4 20191106a h Bums & Canni ac e and Delectable D ba e hsom elic ls B oot acie T s Seafood Spicy Green Papaya Salad with Grilled Squid 119 Red Snapper 169 with Sambal Sweet Soy Sauce, Salad & Rice Grilled Salmon 250g, 169 grilled in Banana Leaf with Sambal Grilled Barramundi 750g, 239 served with two types of Sambal Sauteed Clams with Garlic Chili Basil Sauce 129 Grilled Jumbo Prawns 299 Thai Spicy Crab 339 Singapore Lobster 339 All Prices are Subject to 10% Service Charge P.2/4 20191106a h Bums & Canni ac e and Delectable D ba e hsom elic ls B oot acie T s Meats & Poultry T-Bone Steak 500g, 339 served with a Randang Sauce and Sautéed Vegetables Prime Striploin Steak 300g, 299 served with a Spiced Mushroom Sauce and Sautéed Vegetables Beef Curry 129 Roasted Baby Suckling Pig 189 served with a Bali Sauce and Mango Salad Slow Cooked & Grilled Pork Ribs 159 served with Massaman Sauce Crispy Confit Duck Leg 169 served with a Bean Salad and Sambal Grilled Spiced Chicken 159 served with Salad & Sambal All Prices are Subject to 10% Service Charge P.3/4 20191106a h Bums & Canni ac e and Delectable D ba e hsom elic ls B oot acie T s Dessert Lapis Layer Cake 79 with Strawberry Sorbet Cendol Cheesecake with Coconut Sorbet 79 Mango Sticky Rice 79 Sweet Potato Balls In Coconut Milk 69 with Ginger & Palm Sugar All Prices are Subject to 10% Service Charge P.4/4 20191106a.

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