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TOM YUM TA MENU AUG 2016 V2.Indd

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TOM YUM TA MENU AUG 2016 V2.Indd TOM YUM SIGNATURES TOM YUM SET MENU (Minimum 2 peoples and includes all listed appetisers & main courses) ALLERGEN KEY 52. Steamed Sea Bass Fillets In Aromatic Soy Sauce Coriander, Shiitake Mushrooms, Ginger & Spring Onion 12.90 A. House Kitchen Tom Yum 24.50 per person Mixed Platter for Two 53. Sea Bass Battered Fillets in Spicy Tamarind Sauce Steamed Chicken & Prawn Dumplings, Crystal Shrimp Dumplings, Green & Red Pepper, Onion, Carrots & Peas 12.90 Grilled Chicken Satay on Skewer, Hand-Rolled Crispy Thai Spring Rolls Main Course 54. Steamed Sea Bass Fillets In Lemongrass & Lime Sauce PEANUTS EGGS Courgette, Broccoli, Chinese Leaf, Slices of Garlic House Kitchen coconut curry of King Prawns, Southern Thai Chilli & Coriander 12.90 Chicken, Panang Curry of Duck, Thai Jasmine Rice 55. Stir-Fry Beef in Red Wine Sauce B. Banquet Tom Yum 24.90 per person Pineapple, Onion and Cashew Nuts 11.00 Mixed Platter for Two Grilled Chicken Satay, Hand-Rolled Crispy Thai Spring Rolls, Minced 57. Duck Breast in light batter with Sweet Tamarind Sauce Chicken on Toast, Thai Fish Cakes and Crispy Veggie Filo Parcels GLUTEN SOYA SESAME Sweet Piquant, Pepper & Crispy Thai-style Fried Shallots 11.50 Soup SEEDS Tom Yum Spicy King Prawns Soup 58. Light Battered Duck Breast In Chef’s Coconut Sauce Main Course Lemongrass, Coriander, Black Pepper, Coconut Milk Chicken Green Curry, Roasted Duck in aromatic Chef’s Coconut Sauce, & Sesame Oil with Roasted Coconut Flakes 11.50 Stir-Fry Pineapple Prawns with Cashew Nuts, Thai Jasmine Rice 59. Grilled Tom Yum Chicken C. Taste Tom Yum 21.90 per person Marinated with FISH CELERY CRUSTACEANS MILK (recommended with Sticky Rice) Mixed Platter for Two chef’s special rubs & marinades. Served on a bed of Grilled Chicken Satay, Hand-Rolled Crispy Thai Spring Rolls, Sautéed Vegetables with Thai Soy Ginger Dip 9.90 Minced Chicken on Toast, Thai Fish Cakes and Crispy Veggie Filo Parcels 60. Grilled Tom Yum Pork (recommended with Sticky Rice) Soup Marinated with chef’s special rubs & marinades. Tom Yum Spicy Coconut Chicken Soup Served on a bed of Sautéed Vegetables with in-house Main Course NUTS SULPHUR MOLLUSCS Thai Chilli Tamarind Sauce 9.90 Massaman Beef Curry, Thai Ginger Chicken, Stir Fried Prawns DIOXIDE with Sweet Basil, Thai Jasmine Rice 56. Weeping Tiger in the Kitchen (8oz Ribeye Steak matured for 28 days) D. Buddha Tom Yum 17.90 per person (recommended with Sticky Rice) Vegetarian Mixed Platter for Two Gluten Free Dishes Char-grilled to your desire. Marinated with chef’s special Sweet Potatoes Corn Kernel Cakes, Hand-Rolled Crispy Thai Spring Rolls, 2, 3, 6, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 34, 38, rubs & marinades - Oyster Sauce, Sesame Oil, Soya Sauce, Grilled Tofu Satay and Vegetables Tempura 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 55, 56, 59, 60, 61. Garlic, Mushrooms & Spring Onions 16.00 Soup Tom Yum Spicy Vegetables Soup 61. Royal Thai Kitchen Curry of King Prawns Main Course Allergy disclaimer A divine curry form the Royal Palace Kitchen Pineapple, Cashew Nuts, Tofu with Carrots, Vegetarian Tofu Green Curry, Please note: Our dishes are prepared in areas where allergenic ingredients are present, so we cannot guarantee that dishes are 100% free of these ingredients. - A Must Try! Green & Red Pepper, Onion, Celery, Stir-Fry Seasonal Vegetables with Ginger, Mixed Vegetables & Mushrooms, Thai Jasmine Rice Some dishes may contain traces of nuts, wheat, gluten or other allergenic Eggs, Milk, Spring Onions & Turmeric 12.50 ingredients. Please ask before you order. AWAY O STIR-FRY KE R A D T E R 25. Special Thai Sweet & Sour Chicken or Pork 10% S Stir-fry with Cherry Tomatoes, Cucumber, Pineapple, Spring Onion, Red & Green Pepper 9.00 C O OFF 26. Volcano Thai Chicken or Pork L Y L L Stir-fry with Bamboo Shoots, Fine Beans, Red & Green Peppers, EC N TION O Mushrooms & Sweet Basil in our in-house chilli paste 9.00 27. Stir-Fry Cashew Nut Pineapple Chicken Carrot, Red & Green pepper, Spring Onions and Mushrooms9.00 28. Southern Thai Chilli Chicken or Duck Stir-fry with Fine Beans, Onion, Red & Green Peppers, Mushrooms & Sweet Basil in our in-house chilli paste 9.00 or 11.00 29. Stir-Fry Chicken or Pork in Thai Pepper Garlic Sauce Black Pepper, Onion, Peas, Mushrooms & Carrots 9.00 THAI KITCHEN 30. Sweet Basil Thai Chicken Stir-fry with Bamboo Shoots, Fine Beans, Red & Green Peppers, Mushrooms & Sweet Basil in our in-house chilli paste 9.00 The Courtyard, North Mill, 31. Thai Ginger Chicken Bridge Foot, Belper, Derbyshire. DE56 1YD Stir-fry with Fresh Ginger, Spring Onions, Red & Green Pepper, Carrots and Mushrooms 9.00 32. Stir-Fry Chicken in Oyster Sauce Opening TImes: Mushrooms, Broccoli, Red & Green Pepper, Sunday To Thursday: 5:00 pm – 9:00 pm Carrots & Spring Onions 9.00 Friday & Saturday: 5:00 pm – 11:00 pm Closed on Mondays 01773 820 373 www.tom-yum.co.uk APPETIZERS THAI CURRIES VEGETARIAN MAINS 1. House Kitchen Mixed Platter for Two 18. Aromatic Green Curry of Chicken 41. Stir-Fry Sweet & Sour Tofu Cherry Tomatoes, Cucumber, Pineapple, Spring Onion, Delicious appetizer of Grilled Chicken Satay, Hand-Rolled Coconut Milk, Bamboo Shoots, Courgette, Green & Red Peppers, Red & Green Pepper 8.50 Crispy Thai Spring Rolls, Minced Chicken on Toast, Butternut Squash & Sweet Basil 9.00 Thai Fish Cakes and Crispy Veggie Filo Parcels 14.90 42. 19. Red Curry of Chicken or King Prawns Stir-Fry Fresh Ginger Tofu 2. Grilled Chicken Satay on Skewer Fresh Ginger, Spring Onions, Broccoli, Red & Green Pepper, Coconut Milk, Bamboo Shoots, Green & Red Served with House made Peanut Sauce 5.90 Carrots and Mushrooms 8.50 Peppers with Sweet Basil 9.00 or 11.00 3. Thai Fish Cakes 43. Stir-Fry Cashew Nuts Pineapple Tofu Minced Fish with herbs, Green Beans, Kaffir Lime Leaves 20. Fiery Hot Jungle Curry of Chicken Carrot, Red & Green pepper, Spring Onions, served with Sweet Chilli Sauce & Fresh Pickled Vegetables 5.90 Bamboo Shoots, Butternut Squash, Green & Red Pepper, Broccoli and Mushrooms 8.50 Courgette, Fine Beans, Carrot, Broccoli, 4. Steamed Chicken & Prawn Dumplings Chinese Leaves & Sweet Basil 9.00 With Sweet Chilli Jam and Ginger Soya Dips 6.90 44. Stir-Fry Tofu in our in-house TOM YUM chilli paste 21. Massaman Curry of Beef or Chicken Oyster Sauce, Carrots, Broccoli, Onions, 5. Hand-Rolled Crispy Thai Spring Rolls Green & Red Peppers 8.50 No.1 in “World’s 50 Most Delicious Foods” by CNN. Filled with Minced Chicken, Vegetable & Vermicelli served Slowly braised Beef in mild Spicy & Sweet Coconut Curry with Sweet Chilli Sauce 5.90 with Potatoes & Peanuts 10.00 or 9.00 45. Volcano Thai Tofu Stir Fried with Bamboo Shoots, Fine Beans, 6. Tom Yum Kitchen Spare Ribs Red & Green Peppers, Mushrooms & Sweet Basil in our in-house Honey Black Soy Caramel Pork Ribs 6.90 22. House Kitchen Coconut Curry of Chicken or King TOM YUM chilli paste 8.50 Prawns - A divine mild, sweet & sour curry form the Royal 7. Crispy Veggie Filo Parcels Palace Kitchen Lemongrass, Mushroom, Galangal, Cherry 46. Pastry of Spring Vegetables & Sesame Seeds Tomatoes, Kaffir Lime Leaves & Onions, Tofu Massaman Curry No.1 in “World’s 50 Most Delicious Foods” by CNN served with Sweet Chilli Sauce 5.90 Sweet Heart Cabbage 9.00 or 11.00 Mixed Spring Vegetables in mild spicy & sweet coconut Curry 8. Tempura Tiger Prawns with Potatoes and Cashewnuts 8.50 The most delicious Prawns you will ever eat! 23. Golden Curry of Chicken or King Prawns A Tumeric mild aromatic Curry with Coconut Milk, Crispy Tiger Prawns in light batter with Plums & 47. Butternut Squash, Onion, Cherry Tomatoes Tofu Panang Curry Ginger Soya Dips 6.90 A rich creamy Curry with Coconut Milk, Peas, and Potatoes 9.00 or 11.00 Green & Red Peppers, Onion and a hint of Kaffir Lime Leaf 8.50 9. Crispy Duck Filo Parcels Stuffed with Shredded Duck and Spring Vegetables, 24. Panang Curry of Chicken or Duck 48. Tofu Golden Curry served with Sweet Chilli Jam & Ginger Soya Dips 6.90 A rich creamy Panang Curry with Coconut Milk, Peas, A tumeric mild aromatic Curry with Coconut Milk, Green & Red Peppers, Onion and a hint Butternut Squash, Onion, Cherry Tomatoes and Potatoes 8.50 10. Crispy Lightly Salted Calamari of Kaffir Lime Leaves 9.00 or 11.00 With Sweet Chilli Jam 6.90 49. Tofu Green Curry 11. Thai Crab Cakes with Honey Ginger Chilli Jam Coconut Milk with Bamboo Shoots, Courgette, Eggs, Breadcrumbs, Chilli, Ginger and Spring Onions. 6.90 Green & Red Peppers, Butternut Squash & Sweet Basil 8.50 12. Crystal Shrimp Dumplings RICE, NOODLES & 50. Tofu Red Curry With Sweet Chilli Jam and Ginger Soya Dips 6.90 Coconut Milk, Bamboo Shoots, Green & Red Peppers SIDE DISHES with Sweet Basil 8.50 13. Chef’s Mixed Platter for Two Steamed Chicken & Prawn Dumplings, Grilled Chicken Satay 51. Hot & Spicy Tofu Jungle Curry on Skewer, Hand-Rolled Crispy Thai Spring Rolls, 62. Thai Jasmine Rice 2.70 Bamboo Shoots, Butternut Squash, Green & Red Pepper, Crystal Shrimp Dumplings 14.90 Courgette, Fine Beans, Carrot, Broccoli, 63. Thai Favourite Sticky Rice 3.30 Chinese Leaves & Sweet Basil 8.50 Portion of Spicy Thai Prawn Crackers 2.50 64. Egg Fried Rice 3.30 VEGETARIAN OPTIONS 65. Steamed Coconut Rice 3.30 33. Buddha Mixed Platter For Two THAI SALADS & SOUPS Delicious appetizer of Sweet Potatoes, Corn Kernel Cakes, 66. Egg Fried Noodles 3.30 Hand-Rolled Crispy Thai Spring Rolls, Grilled Tofu Satay 14.
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